Wüsthof Classic

The Wüsthof Classic is the benchmark line in German cutlery excellence, renowned for its precision, durability, and ergonomic design. Each knife is forged in Solingen—the city of blades—from a single piece of high-quality steel, ensuring professional performance and comfort in use.

Technical Specifications

• Line: Classic
• Main use: Chef’s knife / versatile carving knife (vegetables, meat, fish, herbs)
• Blade length: 16 cm
• Total length: 29 cm
• Steel: X50CrMoV15 (≈ 58 HRC)
• Handle: Black riveted POM, ergonomic and durable

The steel is a martensitic stainless alloy with about 0.5% carbon and 15% chromium, enriched with molybdenum and vanadium. It offers corrosion resistance and excellent edge retention, with a hardness of around 58 HRC.

Maintenance Tips

• Rinse the knife immediately after use to prevent corrosive residues.
• Avoid the dishwasher and contact with hard objects.
• Have it sharpened by professionals to maintain peak performance.

History and Production

Wüsthof is a family-owned company based in Solingen since 1814. Over seven generations, it has developed more than 1,200 models, combining tradition and innovation such as Precision Edge Technology (PEtec), which uses laser guidance for exceptionally sharp and durable edges.

Wüsthof knives are cherished by professional chefs and cooking enthusiasts all over the world.

Discover the full range: Wüsthof - Coltelleria Collini