Year 2022

There are plenty of reasons to adore this limited-edition knife: the sturdy Damasteel® blade, which gives a clean finish to every precise cut; the striking "Thor" design, which emerges from corrosion-resistant steel; and the ergonomic handle made of high-quality European walnut. The versatile Swiss Modern Damast Limited Edition 2022 kitchen knife makes all everyday tasks super easy. But there is nothing ordinary about this exclusive edition of 1,884 sequentially numbered pieces with certificate and gift box.


Key features:
* Worldwide limited edition of 1,884 pieces made in Switzerland.
* Unique Damasteel® blade with walnut handle.
* Each exclusive knife is sequentially numbered


Dimensions:
Height: 17mm
Length: 354mm
Weight: 107g
Blade Length: 22cm
Suitable for dishwasher: No

Use: Fish and Vegetables
Blade length: 12 Cm.
Total length: 24 Cm.
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GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Use: Raw meat
Blade length: 25 Cm.
Total length: 37 Cm.
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GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased at the Cutlery.

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

Suggested use: cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 220mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

Suggested use: raw meat, vegetables

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 210 mm
Construction: Solid tang with riveted handle
Handle: Black POM
Care: Hand washing is recommended; suitable for occasional dishwashing.

Camp 10 is the ideal tool for the outdoors and for survival. The solid edge blade is made of 65Mn carbon tool steel which is characterized by its wear resistance. A black powder coating protects the steel and facilitates maintenance. The rubber-coated handle is super-durable and provides an extra-secure contoured grip. The handle has built-in hand protection and is perforated in both the front and back so you can attach a carrying lanyard to it. It features a black sheath with comfortable nylon straps.

Intended use: hard utility

Type of production: China industrial
Blade: 65Mn carbon steel
Blade treatment: Teflon coating
Handle: rubber
Blade length: 254mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 406mm.
Balance: advanced to 7.5cm.
Weight: 521g.
Closure: -
Clip: -
Sheath: Nylon GFN
Note:

The 1036.22 French serrated knife from Sanelli Premana is a professional kitchen knife ideal for cutting bread, tarts, cakes and other soft or crunchy foods.

The 22-cm-long serrated blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures a long edge life. The blade features sharp, precise teeth designed to easily cut through even the crispiest foods without crushing them.

The ergonomic handle made of polypropylene, a durable, non-slip material, provides a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: butchery, cutting tendons, nerves and for boning operations

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 220mm.

Total length: 340mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 180g.

Sanelli Premana's American Scimitar BBQ Knife 3036.23 is a professional kitchen knife ideal for cutting grilled meat and other large foods.

The 23-cm-long curved blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life. The shape of the blade, inspired by the traditional American scimitar, allows for easy cutting through meat and easy removal of bone and cartilage.

The ergonomic handle made of polypropylene, a durable and non-slip material, allows a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 230mm.

Total length: 370mm.

Packaging: cardboard blade cover with Sanelli logos

A classic in the range of knives in every kitchen: as well as for bread, this knife is suitable for use with hard-skinned vegetables and fruit, but also for roasts, especially the more crunchy ones. The concave (curved inward) and serrated blade of the knife works like the teeth of a saw, but being much sharper, no pressure is needed to cut any type of bread, allowing even a hard crust to be cut cleanly.

Forged series
26 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

The Sanelli roasting knife is a specialized tool for slicing roasts and meats to perfection.

The knife blade is made of high-quality stainless steel, known for its corrosion resistance and durability. The blade is precisely sharpened to allow a clean and even cut of roasted meats. Its long, thin shape facilitates cutting into thin, even slices, allowing roasts and meats to be served in an aesthetically pleasing manner.

The knife's handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials that ensure the knife's durability over time.

This knife is an excellent choice for anyone who engages in the preparation of roasts and meats. It can cope with precise cuts on large pieces of meat, ensuring a high-quality result.

As with other kitchen knives, we recommend washing it by hand to preserve its quality and sharpening it periodically to maintain its optimal cutting performance. With this roasting knife, you can slice your meats professionally and present them elegantly on the table.

Use: Knife for roasts, roast beef, cooked meats and cured meats

Country of manufacture: Italy

Line: Premana

Suitable for: Cooked meat, cured meats

Blade length: 24cm.

Handle: Ergonomic handle made of double molding and non-slip material with Biomaster additive