Production: Japan
Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
Cut: symmetrical
Construction: forged
Handle: in micarta
Blade length: 240mm.
Recommended use: bread, pastry

Notes: made in collaboration with Chef Rokusaburo Michiba

Miyabi represents the encounter between Japanese artisanal tradition and modern manufacturing excellence. Miyabi knives are designed according to the principles of Japanese cutlery, with particular attention to cutting precision, balance, and material quality.

Miyabi blades are crafted with high-performance Japanese steels, often subjected to advanced hardening processes, to guarantee high hardness, long edge retention, and stability over time. The careful finishes and, in many series, the Damascus structures, give every knife high performance and refined aesthetics.

The ergonomic handles ensure control, comfort, and balance, making Miyabi knives suitable for both professional use and advanced home cooking.

The Miyabi brand operates within the Zwilling group, benefiting from solid manufacturing know-how and rigorous quality controls.

Discover all Miyabi kitchen knives available at Coltelleria Collini

Miyabi presentation video