Bread

Westmark - Poppy seed mill

Westmark - Poppy seed mill Westmark - Poppy seed mill with infinitely variable coarseness setting. The quality grinder is especially suitable for oil-containing grains such as poppy seed, sesam, chia seed, flaxseed, unripe spelt grain, quinoa and mustard seed. Also suitable for other grains. With screw clamp for secure hold at the worktop. Dimensions: 250 x 180 x 60 mm. Material: white plastic.

€34.43
Article code: 8041
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Stadter - Dough rising basket Rectangle

Stadter - Dough rising basket Rectangle In dough rising baskets, also called bannetons or fermentation baskets, the dough has time to ferment and lift while keeping its form, which gives perfect baking results. Our dough rising baskets are made from natural materials and can thus vary in form and size. Clean with a dry brush after use, do not clean with water. With recipe and instruction Material rattan Size ca. 38,5 x 13,5 cm / H 6,5 cm capacity 1750 g

€15.98
Article code: 8013R
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Betty Bossi - Rose Roller

Betty Bossi - Rose Roller For pastry production From a bouquet of puff pastry roses on Mother’s Day to wedding decoration or as a special birthday present: this pastry is an ornament for every celebration and deserves a noble setting, because it looks good enough to eat! Quickly and easily prepare a variety of dough pastries in rose shape A classy eye-catcher With various filling options Perfect for surprise visits or as a gift for a special occasion Ideal for doughs up to 2 mm thick Incl. recipe booklet: ideas for sweet and spicy rose pastries.

€10.66
Article code: 1155ROSE
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Betty Bossi - Cracker Roller For the production of crispbread

Cracker Roller For the production of crispbread Homemade crackers and crispbread not only taste the best, but you always know what’s inside: healthy and, if required, gluten-free ingredients. With spices or creative toppings you can turn it into a real snack sensation. 1 Roller for 2 applications: crackers and crispbread Healthy snack or refined party finger food Determine the ingredients yourself and know what they contain Little waste, thanks to seamless cutting Ideal for doughs from 2 mm (cracker) to 4 mm (crispbread) thick. Incl. recipe booklet: ideas for creatively filled crispbread and crackers

€10.66
Article code: 1155CRACKER
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Made in Italy - Beech Axis for pasta

Made in Italy - Beech Axis for pasta Axis made of highly resistant beech wood. Ideal to work all the doughs, to cut the ingredients while preserving the table top. It is equipped with a side edge to ensure it is firmly fixed to the worktop. Measurements: 58x38x1.6cm.

€28.69
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Article code: 1569-8
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Birkmann - Mini plaited brioche mould with non-stick coating

The Birkmann mould can be filled up to four portions of bread or bread dough. The acid-resistant enamel coating ensures that the bread can be easily removed from the mold after baking. Nothing tastes as good as homemade bread! The bread forms of Birkmann were specially developed for regular bread making and coated with high quality enamel. Enamel is the modern alternative for baking dishes, in which leaven is often baked and possesses through its smooth surface good anti-stick properties. Easy Baking brings simplicity to the motto: eggs, butter, sugar and flour - these are the most important ingredients from which a cake is baked. And with the right form, it's guaranteed to succeed! Easy Baking offers a quality standard that is more than surprising in this introductory price situation: extra high springforms with leakage protection, one-piece box molds, grip surfaces both in fruit and box shape and a brand coating from Whitford, which is still in optics before the first baking and feel confident. Easy Baking makes the promise: everyone can bake! Birkmann baking tray, yeast cake, mini baking pan In high-quality gift packaging, with recipe booklet Hefezopf molds 15x9 4 pieces Non-stick coating from Whitford extra high edge and leak-proof bottom 5 years warranty.

€20.08
Article code: 5122TR
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Made in Italy - Stainless Steel Triangular Pizza Server

Stainless Steel Triangular Pizza Server Serve pizza easily and efficiently with this GI Metal AC-STP10 7 5/8" x 5 1/2" stainless steel triangular pizza server. Ideal for pizza parlors, restaurants, and buffets, this pizza server is made to last in any busy establishment. The durable blue plastic handle ensures a firm grip that's easy to clean, while the polymer construction maintains heat resistance up to 392 degrees Fahrenheit for easy carrying and protection from burns. This pizza server is designed with a solid stainless steel wedge. Use it to serve your signature deep dish pizzas, traditional thin crust pizzas, or slices of cake or pie. When service is over, hang the server out of the way with the built-in hanging hole in the handle.

€18.03
Article code: AC-STP10
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Made in Italy - Triangular scraper 11X10cm flexible in stainless steel - plastic grip

Triangular scraper 11X10cm flexible in stainless steel - plastic grip rigid triangular/stick scraper, stainless steel blade, plastic handle, certified for food use, blade dimensions 11X10 cm.

€5.33
Article code: AC-ST4M
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Made in Italy - Dough cutter, stainless steel blade flexible, plastic handle

Dough cutter, stainless steel blade flexible, plastic handle Flexible brush scraper, multi-purpose tool in stainless steel, dimension 11x11 cm

€4.51
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Article code: AC-TPF11
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Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker

Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker Complete travel set for professional pizza-maker contained in a soft and restistant bag. The small size of this bag, thanks to the disassembled handles of peel and small peel, allows to put the bag inside a trolley (tested on a rigid trolley size 86x58x36 cm). Size: 69x50x8 cm; Weight 3,70 kg (out of peel and small peel ), 5,1 kg ( with peel 33 cm and small peel 20 cm). The Set (as pictured) consists of: The Set (as pictured) consists of: n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm. n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm.

€725.41
Article code: 4979P
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Made in Italy - Flexible spatula in anti-impact material, light blue color, blade 10 cm

Made in Italy - Flexible spatula in anti-impact material, light blue color, blade 10 cm Material: high strength polymer. Dimension 10 cm. Weight 0.13 kg.

€5.74
Article code: AC-STF10
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Made in Italy - Pizza cutter, stainless steel re-sharpable blade ø 100 mm

Pizza cutter, stainless steel re-sharpable blade ø 100 mm Cut pizzas easily and effectively with this GI Metal AC-RO2 stainless steel pizza cutter with plastic handle. This pizza cutter's tempered stainless steel blade is designed to last even under frequent use. It easily dismantles for removal and sharpening so you can continue quickly cutting pizzas. This pizza cutter features a durable blue plastic handle for longevity in your commercial kitchen. The handle ensures a firm grip, while protecting hands from burns. When service is over, hang the cutter out of the way with the built-in hanging hole in the handle.

€16.39
Article code: AC-RO2
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KitchenCraft Paul Hollywood Non-Stick Pizza Peel

KitchenCraft Paul Hollywood Non-Stick Pizza Peel The ultimate tool – transfer pizzas and large tarts with ease. With a large flat plate for easy transfer and a folding handle for easy compact storage. Plate size 40cm x 30cm (15¾” x 12”). Sleeved.

€36.88
Article code: 8015G
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Steba - Bread - maker BM1 - 1001 idee

Bread maker for delicious homemade bread, cake, jam and many more 18 automatic programs, e.g. gluten-free bread Individual program for temperature and time, incl. memory-function Weight (500, 750, 1000 g) and degree of browning (light, medium, dark) adjustable Removable nonstick coated baking pan Touch control with wide display Timer and delayed start up to 15 h adjustable Lid with glass window Automatic keeping warm up to 1 h Incl. measure cup, measure spoon & recipes.

Regular Price: €105.74

Special Price €95.81
Article code: 1586P
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Stadter - Cake tin Flower baskets

Stadter - Cake tin Flower baskets Stadter baking tins are made of a professional quality. The pan absorbs the heat perfectly and thus ensures a high quality result. With non-stick coating for finest baking results. Wash up the baking tin with hot water, mild detergent and a dishcloth. Do not use an abrasive or cleansing sponge or abrasive agent. Not dishwasher-proof. Material metal Size ca. 35 x 27 cm Surface non-stick coating In folding box with recipe

€14.75
Article code: 8402F
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Birkmann - Basket for leavening round

Birkmann - Basket for leavening round.
Birkmann - Trash to rising oval For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. Trash corner from rising, 18 cm, height 8 cm. Capacity: 700 -1000 grams. Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

€13.93

Article code: 4959SMALL

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AdHoc - Cereal dispenser DEPOSITO

AdHoc - Cereal dispenser DEPOSITO Crumb free and easy portioning With cap to protect the contents and to keep the working surface clean Suitable for cereals, rice, wheat, candy, nuts and many more Material: stainless steel/acrylic Dimensions: D: 15cm, H: 42,5 cm

€65.49

Article code: 4852

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Made in Italy - Mold Pizzelle - Wafer

Made in Italy - Mold Pizzelle- Wafer Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles: 3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

€24.59

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Article code: 5467T

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Made in Italy - Mould for Waffles

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles: 3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

€24.59

Article code: 5467W

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Made in Italy - Mold for Ferratelle - ideal for hinges

Made in Italy - Mold for Ferratelle - ideal for hinges Mold for ferratllle, waffles and waffles. With this mold you must use a free flame for cooking and turn the mold by baking the cookie on both sides. Depending on the mold you may have sweet or salty different design, consistency and thickness. Manual die to create small round walnuts with a thickness so thin that this can be used to create ostriches (Molise specialty).

€26.23

Article code: 2015100

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Made in Italy - Mold Pizzelle - Wafer

Made in Italy - Mold Pizzelle- Wafer Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles: 3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

€30.33

Article code: 2050300

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Birkmann - Dough rising basket for baguette

Birkmann - Dough rising basket for baguette For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. Trash corner from rising, 37x 8 cm, height 6.5 cm. Capacity: 250 -500 grammi Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

€15.16

Article code: 4959BAGUETTE

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Birkmann - Baguette tray

RBV Birkmann - Baguette tray Specially perforated baking tray with cavities for three especially crispy 250 g - 300 g baguettes. With high quality non-stick coating; in gift packaging, with recipes 38,5 cm x 28 cm.

1 Review(s)

€15.57

Article code: 5122B

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Birkmann - Mold for baguettes - bread

This Laib & Seele Mini Baguette Tray is ideal for baking four mini-baguettes. Bake perfect baguettes with a crispy crust thanks to a special perforation. Treat your family, friends and guests to the aroma of freshly baked bread that is ready in the twinkling of an eye.

€14.75

Article code: 5122MB

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Birkmann - Baking tray, 32 x 30 cm

Baking tray, 32 x 30 cm Great baking tray for bread rolls from RBV Birkmann. The baking tray by Birkmann is 32 x 30 cm large and high quality processed. With the practical baking tray, you can prepare nine delicious rolls in the oven at the same time. So that your rolls are deliciously crispy, the baking tray is provided with many small holes. In addition, Birkmann's baking sheet has a very effective non-stick coating. You can easily remove the finished rolls from the baking tray. Bread plate, 32 x 30 cm 1 roll sheet Size / Dimensions: Dimensions of the roll sheet: 32 x 30 cm, size of the individual trays: 9 x 3 cm.

€15.16

Article code: 5122PANINI

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Birkmann - Basket to rising bread oval

Birkmann - Trash to rising bread oval For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. Trash corner from rising, 38x14 cm, height 6.2 cm. Capacity: 1500-2000grammi Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

€18.03

Article code: 4959

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Birkmann - Basket for leavening round.

Birkmann - Basket for leavening round.
Birkmann - Trash to rising oval For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. Trash corner from rising, 23 cm, height 7.5 cm. Capacity: 1000-1500 grams. Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

€14.75

Article code: 4959P

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Birkmann - Square dough rising basket 23x23cm

Birkmann - Square dough rising basket 23x23cm This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake. Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).

€15.57

Article code: 4959Q

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Lékué - Set Spoon Spreader & Spatula - Smart Solutions

Set Spoon Spreader & Spatula 1.The spoon to make spreading sauce easier. Picks up a large quantity of sauce with the ladle. Easily and conveniently spreads sauce thanks to the silicone tip. 2. Spatula The Lékué spatula, more design and flexibility than ever. Ergonomic handle that adapts to your hand movements. Cook in your frying pan or casserole without scratching or damaging it. Maximum flexibility and non-stick properties thanks to the silicone tip. Non-slip handle for better grip. Resistant to high temper.

Regular Price: €18.03

Special Price €17.04

Article code: 4999

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Lékué - Quiche crunchy - quiche mold silicone

Lékué - Quiche crunchy - quiche mold silicone DIE FROM SILICON QUICHE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND RIPORRETECNOLOGIA AND DESIGN IN SILICON AND PLATINUM FOR COOKING. After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps taking place while cucina.Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their use privato.Quiche crunchy. Prepare your quiche and taste the authentic flavor and texture of homemade quiche. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or pan on the oven rack, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or flavors either. Measurements: diam28 cm. Red color. Before using the product for dishwasher.

Regular Price: €13.11

Special Price €10.49

Article code: 5371Q

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Lékué - Tarte Tatin Detachable Mould 24cm

Tarte Tatin was created by accident at the ‘Tatin Hotel’ in Lamotte-Beuvron, some 150 kilometers south of Paris in 1889. The hotel was owned by two sisters: Stéphanie Tatin and Caroline Tatin. One of them cooked more apples than necessary and rather them see them go to waste, she put the pastry on top and baked it. She then flipped it carefully and this is how this special tart came to be. Tarte Tatin Detachable Mould 24cm The easiest way to prepare a Tarte Tatin! Delve into the world of French confectionery. The easiest way possible to create a delicious Tarte Tatin. The base and the ceramic plate fit together to ensure an easy, safe and light flip. Flip it and VOILÀ…

Regular Price: €21.72

Special Price €17.38

Article code: 5372T

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Birkmann - Tubular party loaf baking moulds

Tubular party loaf baking moulds To make eye-catching bread: close one side of the tube, place upright on a baking tray, put in the dough and bake. To remove from the mould, take off the lids and take out the bread. Cut into slices and serve. Three motifs with high-quality non-stick coating, in gift packaging, with recipes. Dimensions: Heart Ø 7.5 cm | Length 22 cm Flower Ø 7.5 cm | Length 22 cm Star Ø 7.5 cm | Length 22 cm

2 Review(s)

€15.16

Article code: 5122T

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Birkmann - Tubular party loaf baking moulds 2

Tubular party loaf baking moulds To make eye-catching bread: close one side of the tube, place upright on a baking tray, put in the dough and bake. To remove from the mould, take off the lids and take out the bread. Cut into slices and serve. Three motifs with high-quality non-stick coating, in gift packaging, with recipes. Set consists of a circle, square and triangle.

€15.16

Article code: 5122Q

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Nordic Ware - Heritage Bundt Pan

A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. DIMENSIONS & MORE INFO 10" diam., 3 1/2" high. Made in USA.

€42.62

Article code: NW 80677

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Nordic Ware - Party Bundt Cake Pan

With its classic curved ridges, this pan bakes up an elegant cake suitable for any occasion – from birthdays and showers to holidays and anniversaries. It's crafted in the USA of cast-aluminum with our exclusive nonstick finish for smooth release and perfectly defined shape. Decorate it to suit your occasion and taste; we recommend simple glazes, fruit or a sprinkling of confectioners' sugar. Durable cast-aluminum pan distributes heat quickly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Our exclusive nonstick finish guarantees fast release and makes cleanup a breeze. Pair with any Williams Sonoma Bundt Mix or a favorite recipe. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Made in the USA DIMENSIONS & MORE INFO 9 1/2" diam., 3 3/4" high. 10-cup cap. Made in USA. Use & Care Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

€42.62

Article code: NW58677

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Lékué - Steamed Buns&Baos

Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.

Regular Price: €21.72

Special Price €17.38

Article code: 8164V

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Lékué - Bagels moulds - 6 pieces

Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need

€15.16

Article code: 8164BAGELS

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Betty Bossi - Snack wheel TRIANGOLO

Betty Bossi - Snack wheel TRIANGOLO Crackers with dips are the unbeatable Apéro hit! Whether delicate or dipped into spicy dips: The uncomplicated preparation of the crackers allows a plethora of variants. Also with the dip-choice one has the agony: preference, occasion and season determine the ingredients. Betty Bossi gives you a few helpful tips on how to become the ultimate "cracker crack". Cracker dough to your liking If you're a real "Lover of Crackers ", make your cracker dough yourself! In the recipe for the Snack-Rädli «Triangolo», a simple basic dough is described, which can be refined and varied in a simple way. The self-made dough is spread on flour about 2 mm thick. Products benefits: - home made tortilla chips oi no time - sequential rolling instead of individual cutting - simple and efficient handling - ideal for ready- made doughs up to 5 mm thick - little waste, thanks to seamless cutting - with savoury recipes for chips, dips and elegant canapes - inc. booklet. Material: plastic Colour: green and light green. Dimensions: L 16,5 x W 9,5 x H 5 cm.

€10.66

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Article code: 1155T1

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Betty Bossi - Snack roller GRISSINI

Betty Bossi - Snack roller GRISSINI Products benefits: - fancy grissini - quickly and easily - impressive snacks for any event - simple and efficient handling - ideal for doughs up to 3mm thick - little waste, thanks to seamless cutting - Inc. recipe booklet. Material: plastic Colour: Two- tone orange Dimensions: L17 x W9,5 x H 5cm. Dishwasher -safe.

€11.89

Article code: 1155T2

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Stadter - Loaf pan cm . 30 - Selection

Stampi Stadter Selection in smalto
Rivestimento per una superficie estremamente liscia e particolarmente dura, resistente al taglio e antigraffio, eccezionale conduzione termica grazie all'elevato spessore di parete, ottimo effetto antiaderente, pulizia particolarmente facile.
Stampo smaltato colore nero per pan di spagna o plum cake. Misure esterne: cm. 35 x 14,5 x 8 cm. Capacità 4500ml. Resistente in forno fino a 230°

€21.31

Article code: 6277

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Made in Italy - Versilia oven with lid and iron plate 26 cm

Made in Italy - Versilia oven with lid and iron plate 2 cm the oven Versilia is a ciambelliera of 26cm diameter, 10.00 cm high., including cover, it has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole. The lid has 4 holes, from which the hot steam flows out. The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader. Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920. Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls. With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas. How to use the Versilia oven? It 'very practical, is to use a normal cake tin: is buttered and floured and once poured the mixture should be placed on the burner on the gas stove. The metallic speaker can be placed under, in the recess of the oven, the oven between the same and the flame, so as to spread the heat evenly towards the walls; it is always best, however, also put the flame spreader retina, so you have an even better temperature distribution. Being of aluminum, it is easy to clean as a normal pan; a quick wash with water and washing up liquid and, in cases of extreme blackening, a beautiful rose with soapy steel wool. Benefits of Versilia oven. Compared with the traditional oven, electric or gas, energy conservation is certainly remarkable; the oven must not be heated in advance, then the time required for cooking the sweet equivalent to the energy consumption time; also a small stove definitely consumes less of the plate of the oven, the flame is directed, it is stable and is more easily adjustable. Results are best: the dough is quickly pushed upwards by the heat below, the leavened cake and is much more swollen than in traditional oven; the result is a much higher than usual cake, well risen and "watchful" pasta; The leavening can be controlled through the holes in the lid, with a long stick from kebabs you can verify the successful solidification of the mixture. The cooking times do not get longer than those in the oven, and in any case always applies the rule not to open the lid before it is passed at least half an hour and not before the stick completely dry proceed out of the cake.

€31.15

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Article code: 8446

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Birkmann - stencil for cutting sandwiches FOOTBALL

Marker for stainless steel toasters , diameter 8 cm.Per create with their own hands rosettes imperial bread sweet and salate.Lavabile in the dishwasher .

€7.79

Article code: 5122M

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Lékué - Silicone mold sticks - sticks

Sticks Mould Mould for preparing delicious home-made sticks in 5 minutes. Prepare 30 sweet or savoury home-made sticks in 5 minutes! Healthy and natural food for sharing. The process is simple; prepare the dough, pour it in the mould, 5 minutes in the microwave and eat up! Enjoy bread, a healthy nutritious and basic food in our diet.

€12.21

Article code: 5373

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Lékué - Round Pizza - pizza Silicone Molds

Lékué - Round Pizza - pizza Silicone Molds PIZZA STAMP SILICONE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND STORAGE TECHNOLOGY AND DESIGN IN SILICON AND PLATINUM FOR COOKING After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps that occur while cooking. Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their private use. Round Pizza Your prepare pizzas and taste the authentic flavor and texture of homemade pizza. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or on the grill of the oven, pan, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or neither sapori.Misure: diam.36 cm. Brown. Before using the product for dishwasher.

€12.95

Article code: 5371R

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Made in Italy - Pizza shovel in giant wood to burn plate Pepita

Fireclay plate Pepita Used for thousands of years for cooking, clay is still today essential for cooking uniformly without oil or other fats, bringing out the natural flavours. Such results are impossible to obtain with the intense heat of metal surface. With PEPITA, in your home oven, you have the most antique form of cooking surface, for rediscovering genuine and natural flavours, for cooking easily and perfectly without the risk of burning. Characteristics PEPITA, made of selected fire clay, dried and heated at 2400° F, is extremely resistant to temperature changes, scratches and breakage. The particular channeled design accounts for its light weight and rapidity of heating. It is its property to evenly heat, to absorb moisture, to cook without using fats, this being essential to obtain a perfect baking. You can leave PEPITA in the oven thus saving valuable kitchen space. Fire proof clay is a completely natural material. Therefore there may be differences in colour or small imperfections. Those however have no effect on its use. Standard fireclay plate is perfect for pyrolytic ovens. Standard fireclay plate mm. 345×345 for 60 oven. complete with wooden shovel and recipe book.

€9.84

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Article code: 8013P

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Gefu - Ravioli/Pasta-case maker

The ravioli/pasta-case maker of 3 pieces is ideal for the preparation of larger quantities of Ravioli or pasta-case: simply place a sheet of dough onto the flour-sprinkled ravioli maker (1) and press down using the plastic mould (2). Put any filling you want into the equal cups (3), brush the edges with an eggand- milk mixture and cover with another sheet of dough. Run the rolling pin across the dough with light pressure (4), then overturn the maker and the twelve dough pockets will come off easily. Features: - Aluminium / plastic - Including wooden roller - Dishwasher safe

€23.77

Article code: 5038R

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Stadter - OVEN BAKING PLATE with special perforation

OVEN BAKING PLATE with special perforation Oven baking sheet adjustable with special perforation The oven baking tray is distinguished by its practical, adjustable strap with snap edge ideal for all ovens. Product details: high-quality materials non-stick coating best quality for the best baking properties in gift packaging with recipe Size: 40 x 35 cm

€22.95

Article code: 8402P

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Städter - Form for Donuts and Cringle - kitchen

Taglia pasta in acciaio inox per la realizzazione dei caratteristici donuts e cringle. E' possibile realizzare donut del diametro di cm 8 ed un'altezza di 2,5 cm circa. Nella confezione troverete la brochure con ulteriori informazioni e ricette.

€4.92

Article code: 8402C

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Made in Italy - Pepita Chef made of porcelain

Pepita chef Pepita Chef made of porcelain is a new kitchen tool for cooking skewers of meat, fish and vegetables rapidly and genuinely. It is also perfect for backing the chicken in your own oven without the addition of fats. It can be used to serve various appetizers, snacks and starters straight on your table. It is also excellent for displaying colorful fruit skewers. It is a practical and elegant product, suitable for home, bars, restaurants and also catering and party services.

2 Review(s)

€12.30

Article code: 8015CHEF

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Betty Bossi - Roll baking mould - 2pcs

Betty Bossi - Roll baking mould - 2pcs

Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.

Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.

Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.

It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.

The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.

Product Description

Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.

NOT SUITABLE FOR DISHWASHER.

€22.95

Article code: 555561

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Birkmann - Stencil Engraving sandwiches

Marcatore per pane in acciaio inox,diametro 8 cm.
Per creare con le proprie mani delle rosette imperiali di pane sia dolci che salate.
Lavabile in lavastoviglie.

€7.79

Article code: 5122S

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Birkmann - Stencil Engraving sandwiches SMILE

Marcatore per pane in acciaio inox,diametro 8 cm.
Per creare con le proprie mani delle rosette imperiali di pane sia dolci che salate.
Lavabile in lavastoviglie.

€8.20

Article code: 5122SM

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Victorinox - Folding knife for Baker - V-0.7830.11 coltello cucina

Coltello chiudibile con manico in alluminio rosso e lama seghettata. Adatto per il taglio del pane. Made in Switzerland. Lunghezza lama: 70 mm Lunghezza totale: 160 mm

3 Review(s)

€22.95

Article code: V-0.7830.11

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Lékué - BREAD MAKER BROWN

You will be able to enjoy the traditional taste of real homemade, crusty and golden bread. Weigh, knead and bake in the same container! Save time and space: Its versatile design makes it possible to bake real homemade bread in one single container. Spongy dough: Shaped as a partially closed bowl, it allows steam to circulate inside, making the dough moist and preventing the bread from drying out. Crusty texture: Thanks to its side openings, hot air circulates inside the Bread Maker giving bread a crusty, golden texture. Includes easy recipes to enjoy the taste and smell of traditional homemade bread. Suitable for microwave and dishwasher safe. Made of platinum silicone, it withstands high temperatures of up to 428°F (220°C), preserving all its properties. It can be reused as many times as you wish.

1 Review(s)

€23.77

Article code: 4758-03

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Lékué - mold in silicone sliced bread

Prepara in casa un autentico Pancarrè - Sandwich e goditi il suo sapore tradizionale, la sua consistenza morbida e il suo colore dorata. Prova le ricette facili, originali e piene di sapore.
Misure: cm. 28x12x8,5cm. Capacità: 2kg RICETTE PANE , ANTIPASTI Seminato pane bianco Ingredienti 1/2 kg di farina forte (per fare il pane) 320 ml di lievito 100 g di semi assortiti calda acqua 15 g di Baker (semi di girasole, lino, avena ...) 1 uovo Preparazione 1 Versare l'acqua tiepida in una ciotola capiente, aggiungere la farina ed infine il lievito. Impastare con le mani per 10 minuti. È inoltre possibile utilizzare un robot da cucina o frusta per impastare. Aggiungere i semi (riservando 20 g) per la pasta e impastare nuovamente per mescolare in modo uniforme. 2 Mettere l'impasto nello stampo, facendo attenzione che sia piatto, coprire e lasciare lievitare in un luogo caldo per 2 ore. 3 Sbattere l'uovo e utilizzarlo per spennellare la superficie del pane, e poi cospargere sui restanti semi. Cuocere in forno preriscaldato a 180 ° C per 35 minuti. Mettere l'acqua in un recipiente resistente al calore e posto in forno per formare vapore. 4 Togliere dal forno, spegnere e lasciare raffreddare su una griglia. Se volete una crosta più dura, girare fuori e poi cuocere in forno alla stessa temperatura per circa 5 minuti.

€13.11

Article code: 8164P

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Lékué - Mini sandwich bread

Prepara in casa 6 mini pagnotte fatte in casain una sola infornata e sorprendi con ricette originali e gustose. Lo stampo a 6 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione. Prova le ricette facili, originali e piene di sapore. - Misure della teglia 17,50x 30cm. - Misure del ministampo singolo 8,5x6cm.

€13.52

Article code: 8164M

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Lékué - Burger Bread - 5 molds for hamburger buns

Mini burger bread. Il set più innovativo per realizzare panini al 100% homemade: pane bianco, nero, integrale, con aromi, spezie.... Nella confezione ci sono 5 stampi per realizzare dei panini da 40 grammi. Materiale: Platinum Silicone.

Regular Price: €9.02

Special Price €7.21

Article code: 4847H

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Lékué - Silicone mold for 9 mini - loaves

Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose. Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione. Prova le ricette facili, originali e piene di sapore. - Misure della teglia 17,50x 30cm. - Misure del ministampo : 8x 3cm.

€13.52

Article code: 8164B

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Lékué - Pizza mat with microperforated surface

Pizza Mat Bake delicious home-made pizza with a crispy finish Achieve the crispy finish you’ve always wanted for your pizzas! The secret is in the cooking! The pizza mat, thanks to its microperforated surface, cools the pizza evenly, preventing it from going soft and letting a crispy crust form in all of the dough.

Regular Price: €13.11

Special Price €10.49

Article code: 5371P

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Lékué - baguette mold silicone 4 pieces

Stampo per pane in silicone da forno. Per preparare 4 mini baguette con una sola cottura. Ideale per colazioni e spuntini. Lo stampo ha la flessibilità e la stabilità ottimale, garantendo la massima sicurezza durante la preparazione. Lo stampo microforato consente di raffreddare il pane al suo interno garantendo un prodotto sempre croccante su tutti i lati. Dimensioni: 28x20 cm Lavabile in lavastoviglie.

€13.52

Article code: 8165B

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Lékué - Mold for bread rosettes silicone 6 pieces

6 bread rolls in only one bake! Enjoy home-made mini bread rolls for breakfast, snacks or to accompany your meal. Made of platinum silicone, the mould makes it possible for the dough to generate enough moisture to prevent the bread from drying out and ensure an even cooking Thanks to the micro-perforations, your bread rolls will be crusty on all sides Discover the recipes! Includes a gluten free bread recipe BOX CONTAINS 1 x Lekue Bread Roll, Brown

€13.52

Article code: 8165R

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Decora - Scalpel - cutter

Utilizzare questa piccola lama affilata per lavori di precisione durante il taglio su pastigliaggio, pasta di petalo, cioccolato e pane. Perfetto per tagliare e definire piccoli dettagli, con manico antiscivolo e cappuccio di sicurezza. Lama sostituibile. Dimensioni: 16cm

€3.28

Article code: W996R

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Kuchenprofi, Stone Pizza, Pizza Stone

La pietra per pizza Kuchenprofi ideale per preparare una pizza cotta su pietra, al punto giusto. Un pratico accessorio per tutti gli amanti della pizza, ma anche del pane, focacce, torte ecc.
Misure: 38 x 35,5 cm

€24.42

Article code: 5123K

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Gefu - Marinade nozzle

A marinade nozzle is useful if you want to marinade or season your meat for the barbecue or the oven from inside, especially with big pieces of meat. Just draw the desired liquid into the syringe, insert the needle into the meat and push the liquid out with the plunger. Ideal aid to inject gravy, marinades and dissolved seasoning Consisting of two needles, a plunger and a container Capacity 40ml / 1.5 oz Stainless 18/10 steel Dishwasher-safe

1 Review(s)

€19.67

Article code: 5038S

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Staub - Cocotte cast iron cm 24

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 24. Capacity lt 3,8 . Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

€195.90

Article code: 40500-24

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Staub - Cocotte cast iron cm 22

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 22 - 8 1/2''. Capacity lt 2,6 - 2 3/4 qt. Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

€179.51

Article code: 40500-22

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Giannini - Carrier basket wire - Extragourmet - Red

Giannini - Carrier basket wire - Extragourmet - Red And 'ideal for any type of food. Due to the compact shape is large and takes up little space. Size: diam22 x H 10 cm Color: Red

Regular Price: €24.59

Special Price €22.13

Article code: 8137

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Gefu - Measuring Cup SATURAS, 500 ml

The outside graduation of this useful measuring cup makes it possible to read even tiny quantities. In addition, it allows the weighing of butter through displacement of water. For measuring: flour sugar rice/pot barley salt weighing butter Further units litres ccm/ml fl.oz. cups Measuring cup Stainless steel/SAN (transparent plastic) Dishwasher safe .

1 Review(s)

€12.30

Article code: 4959M

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Stadter - Monouso - Maxi rectangular paper moulds, 6 pieces

Stadter - Monouso - Maxi rectangular paper moulds, 6 pieces Measurements: 21.5 x 9 x 6cm. Capacity: 1000 ml.

€4.10

Article code: 4735R

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Birkmann - Loaf Mold for 8 mini breads

The Birkmann mould can be filled up to eight portions of bread or bread dough. The acid-resistant enamel coating ensures that the bread can be easily removed from the mold after baking. Nothing tastes as good as homemade bread! The bread forms of Birkmann were specially developed for regular bread making and coated with high quality enamel. Enamel is the modern alternative for baking dishes, in which leaven is often baked and possesses through its smooth surface good anti-stick properties. Features of Birkmann mini leaf mold: Mould with 8 mini bread shaper With acid-resistant enamel anti-stick coating Measurements box shape: 35 cm x 27 cm x 4 cm Measurements individual form: 9 cm x 6 cm x 3,5 cm With recipes.

€15.16

Article code: 5122P

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Prodotti recensiti dai clienti

Victorinox - Folding knife for Baker - V-0.7830.11 coltello cucina
Review by Bluesking

Rating:

C è più gusto! .
Anche per il pane ci vuole il suo coltello ed

Victorinox - Folding knife for Baker - V-0.7830.11 coltello cucina
Review by fab

Rating:

bello e utile.
leggero, efficace. Utile per i pic-nic

Victorinox - Folding knife for Baker - V-0.7830.11 coltello cucina
Review by fab

Rating:

ottimo acquisto.
molto leggero. efficace. Perfetto da pic-nic

Gefu - Measuring Cup SATURAS, 500 ml
Review by Durpeppe

Rating:

I prodotti sono come li immaginavo.
Servizio celere e serietà ,tutto ok.!

Birkmann - Tubular party loaf baking moulds
Review by cristina

Rating:

buono.
ottimi, bell'idea regalo per le amiche che amano la cucina

Pasta in casa

Tutto per il vino

Dolci Tentazioni

Pentole & Padelle

Bread