RBV Birkmann - Baguette tray
Specially perforated baking tray with cavities for three especially crispy 250 g - 300 g baguettes. With high quality non-stick coating; in gift packaging, with recipes
38,5 cm x 28 cm.
This Laib & Seele Mini Baguette Tray is ideal for baking four mini-baguettes. Bake perfect baguettes with a crispy crust thanks to a special perforation. Treat your family, friends and guests to the aroma of freshly baked bread that is ready in the twinkling of an eye.
Baking tray, 32 x 30 cm
Great baking tray for bread rolls from RBV Birkmann. The baking tray by Birkmann is 32 x 30 cm large and high quality processed. With the practical baking tray, you can prepare nine delicious rolls in the oven at the same time. So that your rolls are deliciously crispy, the baking tray is provided with many small holes.
In addition, Birkmann's baking sheet has a very effective non-stick coating. You can easily remove the finished rolls from the baking tray.
Bread plate, 32 x 30 cm
1 roll sheet
Size / Dimensions:
Dimensions of the roll sheet: 32 x 30 cm, size of the individual trays: 9 x 3 cm.
Birkmann - Trash to rising bread oval
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 38x14 cm, height 6.2 cm.
Capacity: 1500-2000grammi
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council:
put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Birkmann - Basket for leavening round. Birkmann - Trash to rising oval
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 23 cm, height 7.5 cm.
Capacity: 1000-1500 grams.
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council:
put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Birkmann - Square dough rising basket 23x23cm
This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake.
Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).
Set Spoon Spreader & Spatula
1.The spoon to make spreading sauce easier.
Picks up a large quantity of sauce with the ladle. Easily and conveniently spreads sauce thanks to the silicone tip.
2. Spatula
The Lékué spatula, more design and flexibility than ever.
Ergonomic handle that adapts to your hand movements. Cook in your frying pan or casserole without scratching or damaging it. Maximum flexibility and non-stick properties thanks to the silicone tip. Non-slip handle for better grip. Resistant to high temper.
Lékué - Quiche crunchy - quiche mold silicone
DIE FROM SILICON QUICHE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND RIPORRETECNOLOGIA AND DESIGN IN SILICON AND PLATINUM FOR COOKING.
After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps taking place while cucina.Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their use privato.Quiche crunchy.
Prepare your quiche and taste the authentic flavor and texture of homemade quiche. The mat is also ideal for preparing cakes, calzones and chips.
Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or pan on the oven rack, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or flavors either.
Measurements: diam28 cm.
Red color.
Before using the product for dishwasher.
Tarte Tatin was created by accident at the ‘Tatin Hotel’ in Lamotte-Beuvron, some 150 kilometers south of Paris in 1889. The hotel was owned by two sisters: Stéphanie Tatin and Caroline Tatin. One of them cooked more apples than necessary and rather them see them go to waste, she put the pastry on top and baked it. She then flipped it carefully and this is how this special tart came to be.
Tarte Tatin Detachable Mould 24cm
The easiest way to prepare a Tarte Tatin!
Delve into the world of French confectionery. The easiest way possible to create a delicious Tarte Tatin. The base and the ceramic plate fit together to ensure an easy, safe and light flip. Flip it and VOILÀ…
Tubular party loaf baking moulds
To make eye-catching bread: close one side of the tube, place upright on a baking tray, put in the dough and bake. To remove from the mould, take off the lids and take out the bread. Cut into slices and serve. Three motifs with high-quality non-stick coating, in gift packaging, with recipes.
Dimensions:
Heart Ø 7.5 cm | Length 22 cm Flower Ø 7.5 cm | Length 22 cm Star Ø 7.5 cm | Length 22 cm
Tubular party loaf baking moulds
To make eye-catching bread: close one side of the tube, place upright on a baking tray, put in the dough and bake. To remove from the mould, take off the lids and take out the bread. Cut into slices and serve. Three motifs with high-quality non-stick coating, in gift packaging, with recipes.
Set consists of a circle, square and triangle.
Bagels x6
LÉKUÉ
Prepare homemade Bagels the easiest way!
Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results.
Size : diam 135mm high 103mm.
Recipes inside.
To leaven:
- 2 tsp. active dry yeast
- 1/2 tsp granulated sugar
- 1/2 cup water (room temperature)
*For the dough:
- 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour
- 1/2 tsp of salt
- 2 tbsp granulated sugar
- 2 tbsp. butter (room temperature), cubed
What do I need for boiling?
- 1 tsp. baking soda
- Water to boil the bagels
*We recommend you to use wholemeal flour. - You’ll obtain healthier bagels.
Do it this way
1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients.
2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature.
3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter.
4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them.
5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature.
6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4)
7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc.
8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC.
9. Filling. Fill your bagels to taste and... They’re ready to enjoy!
What you need
LÉKUÉ - Steamed Buns&Baos
Make 5 delicious steamed Buns& Baos in just 10 min.
Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.
Betty Bossi - Snack wheel TRIANGOLO
Crackers with dips are the unbeatable Apéro hit! Whether delicate or dipped into spicy dips: The uncomplicated preparation of the crackers allows a plethora of variants. Also with the dip-choice one has the agony: preference, occasion and season determine the ingredients. Betty Bossi gives you a few helpful tips on how to become the ultimate "cracker crack".
Cracker dough to your liking
If you're a real "Lover of Crackers ", make your cracker dough yourself! In the recipe for the Snack-Rädli «Triangolo», a simple basic dough is described, which can be refined and varied in a simple way. The self-made dough is spread on flour about 2 mm thick.
Products benefits:
- home made tortilla chips oi no time
- sequential rolling instead of individual cutting
- simple and efficient handling
- ideal for ready- made doughs up to 5 mm thick
- little waste, thanks to seamless cutting
- with savoury recipes for chips, dips and elegant canapes
- inc. booklet.
Material: plastic
Colour: green and light green.
Dimensions: L 16,5 x W 9,5 x H 5 cm.
Betty Bossi - Snack roller GRISSINI
Products benefits:
- fancy grissini - quickly and easily
- impressive snacks for any event
- simple and efficient handling
- ideal for doughs up to 3mm thick
- little waste, thanks to seamless cutting
- Inc. recipe booklet.
Material: plastic
Colour: Two- tone orange
Dimensions: L17 x W9,5 x H 5cm.
Dishwasher -safe.
Made in Italy - Mold Pizzelle- Wafer
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness.
Recipe for waffles:
3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt
oil, icing sugar.
Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness.
Recipe for waffles:
3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt
oil, icing sugar.
Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
Stampi Stadter Selection in smalto Rivestimento per una superficie estremamente liscia e particolarmente dura, resistente al taglio e antigraffio, eccezionale conduzione termica grazie all'elevato spessore di parete, ottimo effetto antiaderente, pulizia particolarmente facile. Stampo smaltato colore nero per pan di spagna o plum cake.
Misure esterne: cm. 35 x 14,5 x 8 cm.
Capacità 4500ml.
Resistente in forno fino a 230°
Marker for stainless steel toasters , diameter 8 cm.Per create with their own hands rosettes imperial bread sweet and salate.Lavabile in the dishwasher .
Lékué - Round Pizza - pizza Silicone Molds
PIZZA STAMP SILICONE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND STORAGE TECHNOLOGY AND DESIGN IN SILICON AND PLATINUM FOR COOKING
After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps that occur while cooking.
Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their private use.
Round Pizza
Your prepare pizzas and taste the authentic flavor and texture of homemade pizza. The mat is also ideal for preparing cakes, calzones and chips.
Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or on the grill of the oven, pan, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or neither sapori.Misure: diam.36 cm. Brown. Before using the product for dishwasher.
AdHoc - Cereal dispenser DEPOSITO
Crumb free and easy portioning
With cap to protect the contents and to keep the working surface clean
Suitable for cereals, rice, wheat, candy, nuts and many more
Material: stainless steel/acrylic
Dimensions: D: 15cm, H: 42,5 cm
For thousands of years the cereals and cereal products have
among the most valuable foods for humans.
The grain cereal contains almost all substances
nutritional and dietary important for
human consumption.
You produce directly to your home, a good organic flour, rich in all the vital substances contained in cereals grains, thanks to our mills for domestic use, electric and manual.
The grinding mills with hard alloy stones, corundum and pressed and fired ceramic, gently peel the grain from the inside out providing a rich meal: minerals, vitamins, unsaturated fatty acids, protein and fiber, all essential nutrients in human nutrition, and now absent in industrial production flour.
All Kornkraft products are lovingly created with great care. Therefore, they are solid and durable, even in the kitchen everyday.
The Grain Mill are highly reliable
and resistant over time. Almost all mills
grant for this reason a guarantee
of at least ten years, that is however
used very rarely.
When selecting the grinding grains suitable for you there
you can be guided by three criteria:
• surrender
• the outward appearance
• the price
The manual mill cereal has the advantage of
grinding grains gently and without
draw power.
To obtain 300 g of flour,
We must grind for about 8 - 12 minutes.
So for larger quantities need to focus on electric grinders.
Technical characteristics of the mill Komo cereals:
The new mill of the Komo, which allows you to also grind corn.
New crank that turns easily.
Finally a manual grinding mill, even the corn!
Macina in Corydon and ceramics
Yield 50 grams per minute
Hopper capacity 600 grams
Type of wood: Maple
Warranty: 3 years
For thousands of years the cereals and cereal products have
among the most valuable foods for humans.
The grain cereal contains almost all substances
nutritional and dietary important for
human consumption.
All Kornkraft products are lovingly created with great care. Therefore, they are solid and durable, even in the kitchen everyday.
The Grain Mill are highly reliable
and resistant over time. Almost all mills
grant for this reason a guarantee
of at least ten years.
When selecting the grinding grains suitable for you there
you can be guided by three criteria:
• surrender
• the outward appearance
• the price
The manual mill cereal has the advantage of
grinding grains gently and without
draw power.
To obtain 300 g of flour,
We must grind for about 8 - 12 minutes.
So for larger quantities need to focus on electric grinders.
Technical characteristics of the mill MH2 cereals:
The case of the mill is made of beech wood. The wooden chamber means that the flour is not altered and that keeps all its valuable ingredients. All wood Interior parts are not treated with harmful substances such as lacquer or thinner and so maintain their breathing faculty and absorption.
Macina in Corydon and ceramics
Yield 20 grams per minute
Capacity hopper: 200 grams.
Type of wood: beech.
Warranty: 12 years.
Fireclay plate Pepita
Used for thousands of years for cooking, clay is still today essential for cooking uniformly without oil or other fats, bringing out the natural flavours. Such results are impossible to obtain with the intense heat of metal surface.
With PEPITA, in your home oven, you have the most antique form of cooking surface, for rediscovering genuine and natural flavours, for cooking easily and perfectly without the risk of burning.
Characteristics
PEPITA, made of selected fire clay, dried and heated at 2400° F, is extremely resistant to temperature changes, scratches and breakage.
The particular channeled design accounts for its light weight and rapidity of heating.
It is its property to evenly heat, to absorb moisture, to cook without using fats, this being essential to obtain a perfect baking.
You can leave PEPITA in the oven thus saving valuable kitchen space.
Fire proof clay is a completely natural material. Therefore there may be differences in colour or small imperfections. Those however have no effect on its use.
Standard fireclay plate is perfect for pyrolytic ovens.
Standard fireclay plate mm. 345×345 for 60 oven.
complete with wooden shovel and recipe book.
This flexible, slip-proof pot mat makes the worktop heat-resistant: being of adjustable size, it is suited for any commercial pot format.
adjustable to fit any commercial pot size (15 - 26 cm / 6 - 10 in)
heat-resistant up to 240°C / 466°F
slip-proof
foldable for space-saving storage
high-grade stainless steel, silicone, nylon
The combination of high-grade stainless steel and silicone and nylon, both heat-resistant up to 240°C / 466°F, makes the pot mat a practical kitchen utensil of utmost flexibility: its size is adjustable to fit any commercial pot format, and it provides slip-proof protection both for table top and worktop. After use it transforms into a compact triangle which takes up little space in the kitchen drawer or on the kitchen rail.
The ravioli/pasta-case maker of 3 pieces is ideal for the preparation of larger quantities of Ravioli or pasta-case: simply place a sheet of dough onto the flour-sprinkled ravioli maker (1) and press down using the plastic mould (2). Put any filling you want into the equal cups (3), brush the edges with an eggand- milk mixture and cover with another sheet of dough. Run the rolling pin across the dough with light pressure (4), then overturn the maker and the twelve dough pockets will come off easily.
Features:
- Aluminium / plastic
- Including wooden roller
- Dishwasher safe
Pepita chef
Pepita Chef made of porcelain is a new kitchen tool for cooking skewers of meat, fish and vegetables rapidly and genuinely. It is also perfect for backing the chicken in your own oven without the addition of fats. It can be used to serve various appetizers, snacks and starters straight on your table. It is also excellent for displaying colorful fruit skewers. It is a practical and elegant product, suitable for home, bars, restaurants and also catering and party services.
Sticks Mould
Mould for preparing delicious home-made sticks in 5 minutes.
Prepare 30 sweet or savoury home-made sticks in 5 minutes! Healthy and natural food for sharing. The process is simple; prepare the dough, pour it in the mould, 5 minutes in the microwave and eat up! Enjoy bread, a healthy nutritious and basic food in our diet.
Marcatore per pane in acciaio inox,diametro 8 cm. Per creare con le proprie mani delle rosette imperiali di pane sia dolci che salate. Lavabile in lavastoviglie.
Marcatore per pane in acciaio inox,diametro 8 cm. Per creare con le proprie mani delle rosette imperiali di pane sia dolci che salate. Lavabile in lavastoviglie.
Coltello chiudibile con manico in alluminio rosso e lama seghettata.
Adatto per il taglio del pane.
Made in Switzerland.
Lunghezza lama: 70 mm Lunghezza totale: 160 mm
You will be able to enjoy the traditional taste of real homemade, crusty and golden bread. Weigh, knead and bake in the same container!
Save time and space: Its versatile design makes it possible to bake real homemade bread in one single container.
Spongy dough: Shaped as a partially closed bowl, it allows steam to circulate inside, making the dough moist and preventing the bread from drying out.
Crusty texture: Thanks to its side openings, hot air circulates inside the Bread Maker giving bread a crusty, golden texture.
Includes easy recipes to enjoy the taste and smell of traditional homemade bread.
Suitable for microwave and dishwasher safe. Made of platinum silicone, it withstands high temperatures of up to 428°F (220°C), preserving all its properties.
It can be reused as many times as you wish.
Prepara in casa un autentico Pancarrè - Sandwich e goditi il suo sapore tradizionale, la sua consistenza morbida e il suo colore dorata.
Prova le ricette facili, originali e piene di sapore.
Misure: cm. 27x12x8,5cm.
RICETTE PANE , ANTIPASTI
Seminato pane bianco
Ingredienti
1/2 kg di farina forte (per fare il pane) 320 ml di lievito 100 g di semi assortiti calda acqua 15 g di Baker (semi di girasole, lino, avena ...) 1 uovo
Preparazione
1 Versare l'acqua tiepida in una ciotola capiente, aggiungere la farina ed infine il lievito. Impastare con le mani per 10 minuti. È inoltre possibile utilizzare un robot da cucina o frusta per impastare. Aggiungere i semi (riservando 20 g) per la pasta e impastare nuovamente per mescolare in modo uniforme. 2 Mettere l'impasto nello stampo, facendo attenzione che sia piatto, coprire e lasciare lievitare in un luogo caldo per 2 ore. 3 Sbattere l'uovo e utilizzarlo per spennellare la superficie del pane, e poi cospargere sui restanti semi. Cuocere in forno preriscaldato a 180 ° C per 35 minuti. Mettere l'acqua in un recipiente resistente al calore e posto in forno per formare vapore. 4 Togliere dal forno, spegnere e lasciare raffreddare su una griglia. Se volete una crosta più dura, girare fuori e poi cuocere in forno alla stessa temperatura per circa 5 minuti.
Prepara in casa 6 mini pagnotte fatte in casain una sola infornata e sorprendi con ricette originali e gustose.
Lo stampo a 6 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione.
Prova le ricette facili, originali e piene di sapore.
- Misure della teglia 17,50x 30cm.
- Misure del ministampo singolo 8,5x6cm.
Mini burger bread.
Il set più innovativo per realizzare panini al 100% homemade: pane bianco, nero, integrale, con aromi, spezie....
Nella confezione ci sono 5 stampi per realizzare dei panini da 40 grammi.
Materiale: Platinum Silicone.
Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose.
Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione.
Prova le ricette facili, originali e piene di sapore.
- Misure della teglia 17,50x 30cm.
- Misure del ministampo : 8x 3cm.
Pizza Mat
Bake delicious home-made pizza with a crispy finish
Achieve the crispy finish you’ve always wanted for your pizzas! The secret is in the cooking! The pizza mat, thanks to its microperforated surface, cools the pizza evenly, preventing it from going soft and letting a crispy crust form in all of the dough.
Stampo per pane in silicone da forno.
Per preparare 4 mini baguette con una sola cottura.
Ideale per colazioni e spuntini.
Lo stampo ha la flessibilità e la stabilità ottimale, garantendo la massima sicurezza durante la preparazione.
Lo stampo microforato consente di raffreddare il pane al suo interno garantendo un prodotto sempre croccante su tutti i lati.
Dimensioni: 28x20 cm
Lavabile in lavastoviglie.
6 bread rolls in only one bake! Enjoy home-made mini bread rolls for breakfast, snacks or to accompany your meal. Made of platinum silicone, the mould makes it possible for the dough to generate enough moisture to prevent the bread from drying out and ensure an even cooking Thanks to the micro-perforations, your bread rolls will be crusty on all sides Discover the recipes! Includes a gluten free bread recipe
BOX CONTAINS
1 x Lekue Bread Roll, Brown
Lurch - 2 pieces oval Pizza form And 'since 1995 that the German brand LURCH manufactures tools and kitchen equipment for professional chefs and amateur innovative. LURCH only uses platinum silicone product in Germany and guaranteed 15 years that allows un'antiaderenza higher. Unmistakable are the numerous molds for cookies, cup cakes, tarts, baking pans, which are transformed into practical trays to serve directly at the table cakes and sweets. Flexi®Form Pizza oval, set of 2 Pizza cooked in the oven professionally own! The mold serves as a baking paper and brings the pizza at the same time in the form. Another advantage of the shape is the bottom laundry. So the pizza bakes evenly and very crisp. Color: Brown Size: 25 x 15 cm Maximum effect from nonstick silicone platinum 100% Resistant to temperatures from -40 ° C to 240 ° C Microwave Dishwasher 15-year warranty Food safety
Utilizzare questa piccola lama affilata per lavori di precisione durante il taglio su pastigliaggio, pasta di petalo, cioccolato e pane.
Perfetto per tagliare e definire piccoli dettagli, con manico antiscivolo e cappuccio di sicurezza.
Lama sostituibile.
Dimensioni: 16cm
Da Westmark made in Germany una proposta innovativa per la vostra cucina: Macina cereali a manovella con possibilità di regolare la macinatura, il morsetto garantisce inoltre un fissaggio sicuro. costruito in alluminio stagnato. misure: altezza:cm.20 larghezza imbuto superiore:cm. 5 larghezza :cm. peso:kg.1,10
Taglia pasta in acciaio inox per la realizzazione dei caratteristici donuts e cringle. E' possibile realizzare donut del diametro di cm 8 ed un'altezza di 2,5 cm circa.
Nella confezione troverete la brochure con ulteriori informazioni e ricette.
Fireclay plate Pepita
Used for thousands of years for cooking, clay is still today essential for cooking uniformly without oil or other fats, bringing out the natural flavours. Such results are impossible to obtain with the intense heat of metal surface.
With PEPITA, in your home oven, you have the most antique form of cooking surface, for rediscovering genuine and natural flavours, for cooking easily and perfectly without the risk of burning.
Characteristics
PEPITA, made of selected fire clay, dried and heated at 2400° F, is extremely resistant to temperature changes, scratches and breakage.
The particular channeled design accounts for its light weight and rapidity of heating.
It is its property to evenly heat, to absorb moisture, to cook without using fats, this being essential to obtain a perfect baking.
You can leave PEPITA in the oven thus saving valuable kitchen space.
Fire proof clay is a completely natural material. Therefore there may be differences in colour or small imperfections. Those however have no effect on its use.
Standard fireclay plate is perfect for pyrolytic ovens.
Standard fireclay plate mm. 345×345 for 60 oven.
complete with wooden shovel and recipe book.
Serving pasta or salad using these new, elegant tongs is more than just stylish: thanks to the spoon shape, the sauce is served along with the salad or pasta. The balanced sprung tongs make the most of your grip. Another special feature is the hook on the handle, which prevents the tongs from slipping into the bowl or pot. The elegant 21-cm stainless steel tongs are dishwasher-safe.
designed by INVIVO
for serving pasta, salads etc.
also picks up sauces thanks to spoon shape
balanced sprung tongs
hook on handle prevents tongs from slipping into the bowl or pot
length: 21 cm
18/10 stainless steel
dishwasher-safe
Per perfezionare piatti a base di carneo di pesce.
Per deliziosi, arrosti succulenti e pollame. Corpo rimovibile, ago 18/10 Inserto in plastica trasparente con scala. Lavabile in lavastoviglie.
Due aghi in acciaio inox lunghi circa 6,3 centimetri possono essere svitati per una facile pulizia.
Lunghezza totale 25cm.
Capacità: 40 ml
The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table.
Made in France
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Heavy weight, tight-fitting lid retains moisture
Oven Safe up to 500F
Nickel steel knob.
Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 24. Capacity lt 3,8 . Brass or nickel knob, oven .
Cast iron round cocotte with a black finish and nickel knob for oven use
Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour.
Smooth enamel bottom, providing constant and optimum performance
Cast iron retains and evenly diffuses heat, and it is induction hob compatible
Easy to clean, dishwasher safe , and resists up to 500°F.
The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table.
Made in France
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Heavy weight, tight-fitting lid retains moisture
Oven Safe up to 500F
Nickel steel knob.
Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 22 - 8 1/2''. Capacity lt 2,6 - 2 3/4 qt. Brass or nickel knob, oven .
Cast iron round cocotte with a black finish and nickel knob for oven use
Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour.
Smooth enamel bottom, providing constant and optimum performance
Cast iron retains and evenly diffuses heat, and it is induction hob compatible
Easy to clean, dishwasher safe , and resists up to 500°F.
Take your loaves be they sweet like banana bread or savory like meat loaf or French bread to a new level. Cooking in cast iron with Staub’s black matte enameled interior gives your dishes the most wonderful crust. Put on the lid, flip and your loaf will come out in a snap.
Features & Benefits
• Made in France
• Oven Safe up to 500°F
• Smooth enamel bottom works on all stovetops
• Each piece is one of a kind
• Rough texture results in exceptional browning
• Requires no seasoning.
Giannini - Carrier basket wire - Extragourmet - Red
And 'ideal for any type of food.
Due to the compact shape is large and takes up little space.
Size: diam22 x H 10 cm
Color:
Red
The outside graduation of this useful measuring cup makes it possible to read even tiny quantities. In addition, it allows the weighing of butter through displacement of water.
For measuring:
flour
sugar
rice/pot barley
salt
weighing butter
Further units
litres
ccm/ml
fl.oz.
cups
Measuring cup
Stainless steel/SAN (transparent plastic)
Dishwasher safe .
The Birkmann mould can be filled up to eight portions of bread or bread dough. The acid-resistant enamel coating ensures that the bread can be easily removed from the mold after baking.
Nothing tastes as good as homemade bread! The bread forms of Birkmann were specially developed for regular bread making and coated with high quality enamel. Enamel is the modern alternative for baking dishes, in which leaven is often baked and possesses through its smooth surface good anti-stick properties.
Features of Birkmann mini leaf mold:
Mould with 8 mini bread shaper
With acid-resistant enamel anti-stick coating
Measurements box shape: 35 cm x 27 cm x 4 cm
Measurements individual form: 9 cm x 6 cm x 3,5 cm
With recipes.
