Bread

Made in Italy - Mold Pizzelle- Wafer Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Birkmann - Dough rising basket for baguette For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. Trash corner from rising, 37x 8 cm, height 6.5 cm. Capacity: 250 -500 grammi Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use:   Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

Lékué - Quiche crunchy - quiche mold silicone DIE FROM SILICON QUICHE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND RIPORRETECNOLOGIA AND DESIGN IN SILICON AND PLATINUM FOR COOKING. After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps taking place while cucina.Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their use privato.Quiche crunchy. Prepare your quiche and taste the authentic flavor and texture of homemade quiche. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or pan on the oven rack, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or flavors either. Measurements: diam28 cm. Red color. Before using the product for dishwasher.

With its classic curved ridges, this pan bakes up an elegant cake suitable for any occasion – from birthdays and showers to holidays and anniversaries. It's crafted in the USA of cast-aluminum with our exclusive nonstick finish for smooth release and perfectly defined shape. Decorate it to suit your occasion and taste; we recommend simple glazes, fruit or a sprinkling of confectioners' sugar. Durable cast-aluminum pan distributes heat quickly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Our exclusive nonstick finish guarantees fast release and makes cleanup a breeze. Pair with any Williams Sonoma Bundt Mix or a favorite recipe. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Made in the USA DIMENSIONS & MORE INFO 9 1/2" diam., 3 3/4" high. 10-cup cap. Made in USA. Use & Care Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Made in Italy - Versilia oven with lid and iron plate 2 cm the oven Versilia is a ciambelliera of 26cm diameter, 10.00 cm high., including cover, it has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole. The lid has 4 holes, from which the hot steam flows out. The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader. Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920. Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls. With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas. How to use the Versilia oven? It 'very practical, is to use a normal cake tin: is buttered and floured and once poured the mixture should be placed on the burner on the gas stove. The metallic speaker can be placed under, in the recess of the oven, the oven between the same and the flame, so as to spread the heat evenly towards the walls; it is always best, however, also put the flame spreader retina, so you have an even better temperature distribution. Being of aluminum, it is easy to clean as a normal pan; a quick wash with water and washing up liquid and, in cases of extreme blackening, a beautiful rose with soapy steel wool. Benefits of Versilia oven. Compared with the traditional oven, electric or gas, energy conservation is certainly remarkable; the oven must not be heated in advance, then the time required for cooking the sweet equivalent to the energy consumption time; also a small stove definitely consumes less of the plate of the oven, the flame is directed, it is stable and is more easily adjustable. Results are best: the dough is quickly pushed upwards by the heat below, the leavened cake and is much more swollen than in traditional oven; the result is a much higher than usual cake, well risen and "watchful" pasta; The leavening can be controlled through the holes in the lid, with a long stick from kebabs you can verify the successful solidification of the mixture. The cooking times do not get longer than those in the oven, and in any case always applies the rule not to open the lid before it is passed at least half an hour and not before the stick completely dry proceed out of the cake.

The ravioli/pasta-case maker of 3 pieces is ideal for the preparation of larger quantities of Ravioli or pasta-case: simply place a sheet of dough onto the flour-sprinkled ravioli maker (1) and press down using the plastic mould (2). Put any filling you want into the equal cups (3), brush the edges with an eggand- milk mixture and cover with another sheet of dough. Run the rolling pin across the dough with light pressure (4), then overturn the maker and the twelve dough pockets will come off easily. Features: - Aluminium / plastic - Including wooden roller - Dishwasher safe

Betty Bossi - Roll baking mould - 2pcs

Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.

Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.

Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.

It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.

The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.

Product Description

Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.

NOT SUITABLE FOR DISHWASHER.

You will be able to enjoy the traditional taste of real homemade, crusty and golden bread. Weigh, knead and bake in the same container! Save time and space: Its versatile design makes it possible to bake real homemade bread in one single container. Spongy dough: Shaped as a partially closed bowl, it allows steam to circulate inside, making the dough moist and preventing the bread from drying out. Crusty texture: Thanks to its side openings, hot air circulates inside the Bread Maker giving bread a crusty, golden texture. Includes easy recipes to enjoy the taste and smell of traditional homemade bread. Suitable for microwave and dishwasher safe. Made of platinum silicone, it withstands high temperatures of up to 428°F (220°C), preserving all its properties. It can be reused as many times as you wish.

Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose. Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione. Prova le ricette facili, originali e piene di sapore. - Misure della teglia 17,50x 30cm. - Misure del ministampo : 8x 3cm.

Utilizzare questa piccola lama affilata per lavori di precisione durante il taglio su pastigliaggio, pasta di petalo, cioccolato e pane. Perfetto per tagliare e definire piccoli dettagli, con manico antiscivolo e cappuccio di sicurezza. Lama sostituibile. Dimensioni: 16cm

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 22 - 8 1/2''. Capacity lt 2,6 - 2 3/4 qt. Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

The Birkmann mould can be filled up to eight portions of bread or bread dough. The acid-resistant enamel coating ensures that the bread can be easily removed from the mold after baking. Nothing tastes as good as homemade bread! The bread forms of Birkmann were specially developed for regular bread making and coated with high quality enamel. Enamel is the modern alternative for baking dishes, in which leaven is often baked and possesses through its smooth surface good anti-stick properties. Features of Birkmann mini leaf mold: Mould with 8 mini bread shaper With acid-resistant enamel anti-stick coating Measurements box shape: 35 cm x 27 cm x 4 cm Measurements individual form: 9 cm x 6 cm x 3,5 cm With recipes.