Chocolate

Decora - Unicorn mask cookie cutter

Size: cm 9 x 9 xh 2,2

Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.

Nordic Ware - Brownies Bites Pan Crispy on the outside, fudgy on the inside with every bite! Makes 16 individual servings. The Nordic Ware's original Cast Aluminium bakeware provides fine details and superior baking performance. Distinctive premium non-stick interiors allow for quick release and easy cleanup. The heavy Pro Cast Aluminium bakeware provides superior baking performance and bakes evenly browned cakes time after time. Nordic Ware founded in 1946, is an American manufacturer of kitchenware and bake ware products. Nordic ware is known for its high quality, innovative and extensive line of quality kitchen, barbeque, bake ware products and best known for its Bundt Pan. Material: Cast aluminium with premium non-stick coating Product Dimensions: Length: 9.68 in. / 24.61 cm Width: 9.68 in. / 24.61 cm Height: .88 in. / 2.24 cm Capacity: 3 cups Made of heavy cast aluminium, bakes evenly every time, providing crisp detailing on your cake Premium non-stick interior assures quick release and cleanup For use in gas and electric ovens Limited Lifetime warranty on material and workmanship. Proof of purchase required to claim warranty

Pavoni - Silicone mold Pavoflex line - Sfogliatella - 30 Cavities SFOGLIATELLA 20ML - PAVONI ITALY SILICONE MOLD - 30 CAVITIES Sfogliatella is a typical pastry from Campania and comes in two main variants: it can be curly, if prepared with puff pastry, or shortcrust pastry, if prepared with short pastry. A new line of silicone molds created in collaboration with Giuseppe Amato, Pastry chef and executive of the 3 Michelin stars La Pergola by Heinz Beck in Rome. An original reinterpretation of the sfogliatella, one of the most famous traditional desserts, to be enjoyed with a spoon. The mold is made of 100% platinum silicone and is suitable for cold and hot creations. It resists from -45 ° to + 250 ° C. Material: Silicone Number of impressions: 30 Single impression size: 4.5 x 4.3 x H 2.2 cm Single impression volume: 20 ml Mold size: 40 x 30 cm Pavoni Italia - Di Giuseppe Amato Pavoflex 300 x 400 mm Mold in silicone The Pavoflex range is a line of silicone molds with original and innovative shapes. Dimensions of the mold: 300 x 400 mm Dimension of the print: 45 x 43.5 x 22h mm Volume: 20 ml Resistant from -40 ° C to + 280 °

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe HIGH HEEL SHOE Fashion & Style Mould More info mm 150 x 70 x 120 H Weight: ~ 150 g Magnetic Polycarbonate Chocolate Mould

Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS

The EASTER DELIGHT line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static-temperature, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh detergents and/or rinse aid.

When first used, wash PAVONIDEA in the dishwasher.

For baking in the oven, grease it the first time.

Pavoni - Pavoflex Dama by Davide Oldani Pavoni Italia e lo Chef Davide Oldani si incontrano. Da un confronto stimolante e ricco nasce l'originale stampo "Dama", per lasciare alla creatività del professionista la sfida con il gusto: Caratteristiche: 70 impronte mm. 25 diametro vol. 5,5 ml. -40°+280° RICETTA:
Praline 2 colori con pinoli, mele e uvetta. Ingredienti (per 4 persone) Per i cioccolatini: 100 g cioccolato bianco, 100 g cioccolato fondente 70% Per la farcia dei cioccolatini: 60 g crema di pinoli tostati, 20 g pinoli cristallizzati, 60 g salsa di uvetta, 50 g mela caramellata tagliata in piccoli pezzi, 60 g frolla sbriciolata. Preparazione: temperare il cioccolato bianco. Riempire gli stampi e porli in frigorifero. Una volta induriti riempire fino a 3/4 gli stampi per metà con crema di pinoli e pezzi di pinoli cristallizzati e l’altra metà di frolla sbriciolata. Riporre nuovamente in frigorifero per un’ora. Nel frattempo temperare il cioccolato fondente. Farcire metà dei cioccolatini di cioccolato fondente con la mela caramellata e metà con la salsa di uvetta. Quando tutti i cioccolatini hanno riposato un’ora in frigorifero, chiuderli con il restante cioccolato temperato.

Pavoni GG005 Silicone Spiral Decoration Mold, 6 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 6 cavities, with each cavity measuring 120mm diameter x 3.5mm high (4.72" x 0.13" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 6 cavities, each measures 120mm diameter x 10mm high (4.72" x 0.13" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.

SPACE POP MOLDS It's time to blast off with the Space Pops. To make the best pops in the galaxy, just use your favorite combination of fruit juice, yogurt, and add-ins. Transform your kitchen into Mission Control by simply pouring your ingredients into the detailed molds, inserting the reusable sticks, and Placing Them in your freezer. When your freshly-frozen treats are ready for takeoff, just pop the astronaut out of the mold-no rinsing required! Includes: 5 rocket molds, mold astronaut 1, 6 sticks with drip guards, mold base 1 Care: Hand Wash Capacity: About 1.2-2.2 fl. oz Dimensions: 7.7 "x 5.2" x 6.8 " Model: ZK124 BPA and phthalate free.

To mold half spheres of chocolate : ITALY create new ideas and new chocolates just a mold and a good quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making half-chocolate balls.

Zoku - Mini pops molds Create up to nine different mini pops at a time with the Zoku Mini Pop Molds. Forget fighting with the tray to get your pop, when your pops are frozen, simply pull out your mini pop and enjoy! These pops are the perfect size for children, which makes them an excellent addition to any family, party, or other Zoku Slow Pop™ shapes! Includes: 1 Mini Pop Mold, 9 Sticks with Drip Guards Care: Hand Wash Capacity: About 0.6 fl. oz. each Dimensions: 10” x 7” x 2” Model: ZK115 BPA and phthalate free.

Lékué - Cookie glass 8 parts Silicone Lékué surprise with this set that includes 8 molds to make as many cylindrical glasses in cookie dough, pastry, shortcrust and more. Easily sformabili, the cylinders that are obtained can be filled with either cream, ganache, ice cream, fruit or other. can also be used to make ice glasses, and try without doubt, the savory version to be filled with pates, sauces, tartare, and more. Excellent vegetarian and vegan versions. It can also be used in the microwave for a quick result Surprise friends and family with the molds in Lekue silicone, designed to create cookie cups to be filled in a thousand ways! The pack contains 8 individual molds (4.5 cm in diameter and 7 cm in height) Inside there are special recipes: includes gluten-free recipes and even ideas for different fillings. Created by Chef Dominique Ansel. 100% platinum cured silicone mold Within easy recipes.

Wilton - Non-Stick Indentation Bunny Pan Get Springtime Celebrations Hopping Bunny Shaped Cake Mold Indentations For Eyes, Ears & Mouth Dishwasher Safe But Handwash Recommended Measures 13″ x 9″ x 1-1/2″

Birkmann - Silicone chocolate mould - flowers and leaves Silicone moulds for decorating your cakes or mignon pastries for birthday parties, anniversaries, etc. The set consists of 2 pieces: flowers and leaves. Inside instructions for use and recipes in Italian.

Lurch - Flexi Form Kipferl mould 17x30cm brown

Everyone loves croissants Making them is easy with Flexi®Form and they come out beautifully.

 

baking mould for sixteen vanilla croissants

can also be used as a template (baking model) with sufficiently rigid dough

temperature-safe between -60°C and +260°C

recipe included BPA-free,

dishwasher safe

Product line FLEXI-FORM

Material Premium-Platinum-Silicone

Color brown

Dimensions 17 x 30 cm

This thermometer or caramelometer, is ideal for the preparation of caramelized sugar, working with isomalt, fondant, icing, Italian meringue, almond paste, buttercream, etc., etc., i.e., all those preparations where hot sugar syrup is involved.

Decora glass caramel thermometer with protective metal cage and temperature scale from 80°C to 180°C, excellent for melting sugar and caramel.

Caramel thermometer with graduated scale needed at various stages of sugar cooking to make caramel and syrups to perfection.

This caramel thermometer has a very accurate graduated scale designed specifically for the temperatures needed for cooking sugar and syrups. The glass sugar thermometer has a metal cage that protects it from accidental knocks and breakage and a convenient hook for storage and hanging.

Made from materials certified for food contact.

Dimensions: total length with metal cage 33 cm, width 3 cm.

The candy thermometer is easily disassembled and can be washed by hand with dish soap.

It is recommended not to put the thermometer in the dishwasher to avoid accidental breakage.

Pavocookie è una linea di 8 stampi in silicone con divertenti immagini di animaletti. Crea due biscottini a forma di elefantino e uniscili con un cuore morbido di gelato alla vaniglia o un altro gusto a tuo piacere. Questo stampo può essere usato anche per creare dei deliziosi spuntini salati. Alterna le tue ricette dolci e salate e inizia a dare vita ai tuoi elefantini in tavola. Per garantire il vostro divertimento Pavoni ha realizzato altri animaletti simpatici, collezionali tutti: la gallina Pina, il pulcino Pino, il coniglio Roger, la pecora Wendy, la mucca Petronilla, l'orso Fosco, l'elefante Dante e l'ippopotamo Pippo per far divertire i tuoi bambini. Ogni stampo ha 6 impronte modello elefante, con un timbrino espulsore a forma di elefantino. Perfetto per creare prodotti in forno, semifreddi, gelati e gelati biscotto.