Chocolate

Bring a true masterpiece to the table with SNOW FLAKES KE109 by Pavoni Italia, the platinum silicone cake mould designed by Antonio Bachour. Its ice crystal shape transforms every creation into a spectacular dessert, perfect for Christmas parties and special occasions.

With a capacity of 1100 ml, this mould is ideal for making modern glazed cakes, layered mousses, entremets and semifreddi. The detailed and meticulous design of the snowflake ensures a flawless result even after unmoulding, enhancing every decoration and finish. It is the ideal mould for an elegant and visually striking presentation.

As part of the Pavocake line, the mould is made of 100% professional-quality platinum silicone, resistant from -40 °C to +250 °C: perfect for both cold preparations and baking. Its naturally non-stick surface makes it easy to remove even the most delicate preparations without compromising their details.

Advantages of use

• Snowflake design: spectacular and ideal for winter parties and celebrations
• 1100 ml capacity for mousses, bavarois and modern cakes
• Perfect for sweet and savoury dishes: entremets, semifreddi, cooked preparations
• Professional platinum silicone for easy removal and sharp details
• Resistant to extreme temperatures, reusable and durable
• General characteristics
• Line: Pavocake
• Pastry Chef: Antonio Bachour
• Mould name: Snowflake
• Shapes that can be made: Snowflake / Ice crystal
• Material: 100% platinum silicone
• Mould dimensions: Ø 20.8 cm H 4.7 cm
• Capacity: ~ 1100 ml

Technical specifications

• Temperature range: -40 °C / +250 °C
• Suitable for oven, microwave, freezer and blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, odourless, tasteless
• Flexible, space-saving, unbreakable.

With CASPER by Pavoni Italia, designed by pastry chef Fabrizio Fiorani, you can create spooky desserts that are perfect for Halloween and themed events. The ghost-shaped cavities, each with a capacity of 110 ml, allow you to create fun and frighteningly creative single portions that are sure to impress adults and children alike.

This professional mould, part of the Pavoflex line, is made of 100% premium quality platinum silicone, which guarantees natural non-stick properties, even cooking and flawless removal, even for delicate preparations. Ideal for mousses, ice creams, glazed semifreddi and baked single-portion desserts, but also for savoury party creations. CASPER is perfect for patisseries, restaurants and bakeries that want to enrich their display with original and fun creations, turning every dessert into a little spooky spectacle.

Advantages of use

• Ghost shape: ideal for Halloween and themed parties
• 110 ml cavity for spectacular and fun single portions
• Versatile: desserts, semifreddi, mousses or savoury creations
• Professional platinum silicone for flawless results
• Perfect for mass production with consistent results
• General characteristics
• Line: Pavoflex
• Pastry Chef: Fabrizio Fiorani
• Mould name: Casper
• Shapes that can be made: Ghost
• Material: 100% platinum silicone
• Mould size: 40 × 30 cm
• Number of cavities: 12
• Single cavity dimensions: Ø 7 cm H 7 cm
• Single cavity weight: ~ 110 ml

Technical specifications

• Temperature range: -40 °C / +250 °C
• Suitable for oven, microwave, freezer and blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, odourless, tasteless
• Flexible, space-saving, unbreakable

Perfect for Halloween, children's parties and seasonal displays. 

CITRUS GG078 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa.

Designed for modern catering and pastry-making, it allows you to create elegant citrus-themed discs in tuille pastry, cigarette pastry or tempered chocolate, perfect for garnishing plated desserts, single portions and modern cakes.

The mould has 12 6 cm moulds for quick and uniform production of crispy, thin decorations. The height of only 2 mm ensures even thickness and uniform cooking, for perfect and identical discs every time. Made of 100% platinum silicone, it is non-toxic, durable and naturally non-stick: the preparations come off easily, keeping the details and definition intact.

A must-have for those looking for elegant and impressive presentations for desserts and savoury dishes.

Advantages of use

• 12 moulds for crispy citrus-themed discs
• 2 mm thickness for even cooking and uniform results
• Ideal for sweet and savoury tuiles, biscuit dough and chocolate
• Easy to remove from the mould without breaking
• General characteristics
• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Citrus
• Shapes that can be made: citrus slices (lemon, orange)
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 12
• Single cavity dimensions: Ø 6 cm H 2 mm
• Application: decoration for plated desserts, modern cakes, creative entrées .

Technical specifications

• Resistant from -40 °C to +250 °C
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• When and why to use it
• Perfect for adding a fresh, contemporary touch to your desserts.

Ideal for hotels, restaurants, catering companies and patisseries that want to create highly precise geometric decorations with a citrus theme.

Pavoflex is a line of professional silicone moulds, born from the combination of advanced technology and Italian design. 
This flexible, non-stick mould is perfect for sweet or savoury preparations, suitable for both home and professional use.
With a single tray, you can make 30 perfect spheres, each with a diameter of 3 cm, ideal for mini desserts, pralines, mousses, semifreddi or original finger food. 
Each cavity has a volume of 14 ml, designed for elegant and precise results.

Material: High-quality food-grade silicone

Non-stick and flexible: easy to remove without breaking

Resistant to extreme temperatures:

from -40°C (freezer)

to +280°C (oven and microwave)

Baking tray dimensions: 40 × 30 cm

Number of cavities: 30

Ball diameter: 3 cm

Volume per cavity: 14 ml

Whether it's a modern mousse, an elegant semifreddo or a frosted monoportions, FB07 is the semisphere mould of Pavoni Fiberform line designed to enhance every creation. With its 24 cavities of 110 ml, perfectly shaped, it allows a regular, precise and scenographic production: ideal for those who work with high volumes without renouncing to aesthetic excellence. Made of platinic silicone reinforced with technical fibre, this professional mould guarantees resistance, controlled flexibility and constant performance over time, even in the most intensive processes. The non-stick properties are total, even without release sprays.

Heat transmission is rapid and uniform, perfect for cakes, viennoiserie, shortcrust pastries and leavened products: the product retains its shape even during prolonged baking cycles, offering even browning and an impeccable result. Similarly, the controlled cold conduction reduces cooling time and ensures a clean demoulding, without stress for the structure, even at low temperatures. With Pavoni Fiberform, shape follows precision. And precision makes the difference.

Benefits

Perfect shape: regular, precise and scenic half-spheres in every cavity.

High productivity:

24 impressions of 110 ml for professional productions without compromise

Always uniform result:

No deformations, no waste: the result is replicable and stable.

Flawless moulding:

No detaching spray. The cake comes out perfect, ready to serve Total versatility: Perfect for cakes, parfaits, mousses and savoury preparations.

General features

Line: Pavoni's Fiberform

Product: Half sphere

Mould size: 60 x 40 cm.

Number of cavities per mould: 24.

Single cavity size: Ø 7 cm H 4 cm.

Single cavity capacity: 110 ml

Material:100% platinic silicone reinforced with technical fibre.

Temperature range: from -40°C to +250°C .

Oven/microwave safe.

Freezer/ freezer safe.

Dishwasher safe.

Whether for modern mousses, elegant semifreddi or glazed single portions, the FB01 mould from the Fiberform by Pavoni line enhances every creation with precision and impeccable aesthetic results.
Equipped with 24 perfectly shaped 135 ml cavities, it is ideal for high-volume production, guaranteeing uniform and professional results.

Made of platinum silicone reinforced with technical fibre, it ensures:

- Maximum non-stick properties even without spray

- Uniform cooking and perfect browning

- Impeccable demoulding even at low temperatures

- Resistance and durability, even with intensive use

- Perfect for desserts, mousses, semifreddi and savoury dishes.

Mould dimensions: 60 × 40 cm

24 cavities (Ø 8 cm – H 4 cm – 135 ml each)

Temperature: from -40°C to +250°C

Can be used in the oven, microwave, freezer and blast chiller

Whether it's a modern mousse, an elegant semifreddo or a frosted monoportions, FB04 is the cake mould of Pavoni Fiberform line designed to enhance every creation. With its 24 cavities of 55 ml, perfectly shaped, it allows a regular, precise and scenographic production: ideal for those who work with high volumes without renouncing to aesthetic excellence.

Made of platinic silicone reinforced with technical fibre, this professional mould guarantees resistance, controlled flexibility and constant performance over time, also in the most intensive working. Non-stickness is total, even without detaching sprays.

Heat transmission is fast and uniform, perfect for cakes, viennoiserie, short pastries and leavened products: the product keeps its shape also during long baking cycles, offering homogeneous browning and an impeccable result.

In the same way, controlled cold conduction reduces cooling time and assures a clean demoulding, without stress for the structure, also at low temperatures. With Pavoni Fiberform, form follows precision. And precision makes the difference.

Advantages Perfect shape: regular, precise and scenographic cakes in every cavity High productivity: 24 impressions of 55 ml for professional productions without compromises Always uniform result: No deformations, no waste: the result is replicable and stable Flawless demoulding: Zero detaching sprays. The cake comes out perfect, ready to serve Total versatility: Perfect for cakes, parfaits, mousses and savoury preparations.

Line: Pavoni's Fiberform

Product: Cake

Mould size:60 x 40 cm.

Number of cavities per mould: 24

Single cavity size: 8 x 3 cm H 3 cm.

Individual cavity capacity: 55 ml.

Material: 100% platinic silicone reinforced with technical fiber.

Temperature range: from -40°C to +250°C.

Oven/microwave safe.

Freezer/kitchenette safe.

Dishwasher safe.

Designed for professionals seeking maximum aesthetic appeal and productive functionality, this mould from the Pavoni Fiberform line is the ideal solution for modern mousses, refined semifreddi and visually striking glazed single portions.
Equipped with 24 perfectly calibrated 100 ml cavities, it ensures consistent and spectacular results every time. 
Its platinum silicone structure reinforced with technical fibre guarantees a perfect combination of resistance, flexibility and dimensional stability, essential for repetitive and high-intensity production.
The non-stick surface allows for quick and precise removal without the use of release sprays, preserving the integrity and details of the preparations. 
Thanks to its uniform heat transmission, the mould is ideal for cakes, shortbread, leavened products and viennoiserie, ensuring even baking and uniform browning. 
At the same time, controlled cold conduction optimises cooling times, improving performance even when working at low temperatures.

Flawless production: regular, precise and spectacular brioches in every cavity

High efficiency: 24 100 ml cavities to optimise time and volume in the laboratory

Stability and consistent performance: no deformation, maximum precision even after numerous uses

Zero waste, zero compromise: each piece is easily removed from the mould, without defects or breakage

Absolute versatility: perfect for sweet and savoury preparations, both in the oven and in the blast chiller

Line: Fiberform by Pavoni

Product: Briochette

Mould dimensions: 60 x 40 cm

Number of cavities per mould: 24

Single cavity dimensions: Ø 8.1 cm H 3.7 cm

Single cavity capacity: 100 ml

Material: 100% platinum silicone reinforced with technical fibre

Temperature range: from -40°C to +250°C

Can be used in the oven/microwave.

Can be used in the freezer/blast chiller. 

Dishwasher safe.

Designed for professionals looking for maximum aesthetics and production functionality, this mould of Pavoni Fiberform line is the ideal solution for modern mousses, refined semifreddos and glazed single portions of great visual impact.
Fitted with 15 cavities of 135 ml, perfectly calibrated, it ensures a regular and scenographic result every time.
Its fibre-reinforced platinum silicone structure guarantees a perfect combination of strength, flexibility and dimensional stability, essential for repetitive, high-intensity production.
The non-stick surface allows for quick and precise demoulding without the use of release sprays, preserving the integrity and detail of preparations.  
Thanks to the uniform heat transmission, the mould is ideal for cakes, shortcrust pastries, leavened products and viennoiserie, ensuring even baking and uniform browning. 
At the same time, the controlled cold conduction optimises cooling time, improving yield even when working at low temperatures.

Flawless production: single-portion quiches always uniform, elegant and ready for presentation

High efficiency: 15 135 ml cavities for optimised time and volume in the lab

.

Constant stability and performance: no deformation, maximum precision also after many uses

Zero waste, zero compromise: every piece is demoulded with ease, without defects or breakages

Absolute versatility: Perfect for sweet and savoury preparations, both baked and blast chiller

Line:Pavoni's Fiberform

Product: Quiches

Mould size: 60 x 40 cm

Number of cavities per mould: 15

Single cavity size: Ø 10,5 cm H 2 cm

Single cavity capacity: 135 ml

Material: 100% platinic silicone reinforced with technical fibre

Temperature range: -40°C to +250°C

Useable in oven/microwave.

Useable in freezer/battery.

Dishwasher safe.

This mould is the result of a collaboration between PAVONI and award-winning master pastry chef Francesco Boccia. 
Inspired by a fluid and continuous movement, it is designed to give shape to elegant, modern and visually seamless creations.
Made from professional grade platinum silicone, the Pavocake mould guarantees:

- Uniform baking and impeccable results

- Easy demoulding, even with complex preparations

- Resistance to extreme temperatures, from -40°C to +280°C: ideal for both the oven and freezer

- Quick and easy cleaning with hot water and degreaser

Its innovative and sophisticated lines make it perfect for impressive cakes and savoury dishes for pastry and cooking professionals.

Dimensions: Ø 180 mm × h 55 mm

Volume: 1000 ml

The Titanium Offset Spatula is the first tool created by this company, for a reason very close to their heart.

In 2025, Titanion is thrilled to welcome world champion pastry chef Angelo Musa as a brand ambassador. To celebrate this milestone, we present the MORPH series, an exquisite collaboration that embodies creativity and craftsmanship.

Each MORPH Titanium spatula features a bright and changing colour motif on the titanium handle, symbolising Chef Angelo's logo, “Papilio”, meaning “Butterfly”. No two spatulas are the same: each is a unique work of art. Made of durable TC4 titanium alloy, our spatulas are designed to last a long time, to never rust and to withstand the rigours of any culinary journey. Join Titanion on your culinary adventure and enhance your kitchen experience with the MORPH series!

This spatula is a metaphor for the construction of their company. On the surface, an offset spatula looks like a very simple tool to make, but in reality it is one of the most complex tools to make correctly, requiring micrometric tolerances, rigour and a human touch. Imagine the craftsman honing the edges with precision, overcoming challenges, just like a chef mastering the art of delicate sauces or perfectly frosted cakes.

For them, this spatula is not just a tool, but a tale of triumph over mediocrity, a symbol of the dedication required to create greatness.

Now imagine yourself in the kitchen, armed with this offset spatula, a tool that embodies the spirit of triumph.

Sense the balance as it glides gracefully over delicate pastries or expertly lifts a perfectly seared steak.

The ergonomic handle, designed with your comfort in mind, becomes an extension of your culinary skills.

And when you hold this spatula, know that you are not just holding a kitchen utensil, but a story. A story of passion, dedication and the triumph of craftsmanship over banality.

Ideal for bakers, pastry chefs and cooking enthusiasts, this spatula embodies both precision and practicality, combining delicate finesse with exceptional functionality.

This thin and sturdy spatula makes it possible to obtain delicate swirls of icing on cakes, to transfer freshly baked biscuits smoothly and to spread various ingredients such as butter, jam or cream cheese effortlessly.

The light weight, ergonomics and low thermal conductivity of our spatula guarantee a trouble-free experience in the kitchen.

The elegant profile of our spatula, combined with rounded corners, guarantees precision when handling complex tasks.

Whether sliding along the edges of a pan or reaching into the corners of a container so as not to waste a single drop, this tool is as reliable as it is versatile.

Aerospace-grade titanium alloy, known for its strength and corrosion resistance, ensures a kitchen tool that will stand the test of time.

TECHNICAL SPECIFICATIONS:

Total weight: 55 g Overall length: 230 mm / 9 inches

Overall width: 19~21 mm / 0.748~0.827.

This mould is the perfect accessory for those who love to create original and refined decorations. 
Designed by Silikomart, a leading Italian company, it is made from the highest quality silicone and advanced technological solutions to ensure practicality and durability.

- Leaf motifs for elegant decorations on cakes, tarts and pastries

- Flexible, non-stick silicone for easy removal without risk of breakage

- Temperature resistance from -60°C to +230°C, ideal for cold and hot preparations

- Dishwasher safe for quick and easy cleaning

- Suitable for conventional and microwave ovens, perfect for everyday use

Dimensions: 45x40 mm per leaf

Created in collaboration with the renowned Pastry Chef Vincenzo Tiri, the silicone mould Pandoro PX43114 by Pavoni, part of Pavoflex line, is perfect to give a creative touch to your Christmas celebrations.

This mould allows to realize 15 delicious single portions in the shape of delicious small pandoro cakes, which will amaze your guests not only for the taste but also for their elegant presentation. Made of high-quality food-grade silicone, the mould guarantees easy extraction of the cakes and exceptional precision of detail, making it ideal for both hot and cold preparations.

The single portions created with the Pandoro PX43114 will be the centrepiece of your Christmas table, offering an unforgettable visual and taste experience. Bring the Italian tradition to the table with style and refinement thanks to the Pandoro mould PX43114!

Line: Pavoflex

Type: Mould for Monoportions

Mould: PANDORO

Made by: Vincenzo Tiri

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 15

Single impression size: Ø 6.5 cm H 6.5 cm

Single impression volume: 120 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould mini cakes Pavoflex SKULL - by Fabrizio Fiorani - 16 Impressions

Bring a macabre and creative touch to your sweet creations with the Skull mould PX43110 by Pavoni, realized in collaboration with the renowned pastry chef Fabrizio Fiorani and part of Pavoflex line.

This high quality silicone mould allows you to realize 16 perfect skull shaped single portions, ideal for Halloween and other spooky parties!

Food-grade silicone provides excellent flexibility, high and low temperature resistance and easy release, making your kitchen experience simple and professional.

Whether you want to impress your guests or add a dark touch to your creations, the Skull PX43110 mould will be your perfect ally!

Line: Pavoflex

Type: Mould for Monoportions

Mould: SKULL

Product code: PX43110 

Made by: Fabrizio Fiorani

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 16 Single impression

Size: 5 x 7 cm H 6 cm

Single impression volume: 120 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

 Created in collaboration with the famous Pastry Chef Emanuele Forcone, Pavoni Italia's silicone mould Pavocake Eros 2.0 turns every occasion into a special moment. Ideal for Valentine's Day, Mother's Day or anniversaries, this mould allows to easily create cakes decorated with many little hearts. 

Each heart is embellished with a small central cavity, ideal for adding creative decorations or delicious finishing touches to your cake. The refined design ensures a perfect finish and impressive details, making every cake a work of art. With a capacity of 1000 ml, the mould is suitable for both hot and cold preparations, guaranteeing professional results every time. 

Make every celebration unforgettable with unique and fascinating cakes thanks to the Pavocake Eros 2.0 Mould. 

Line: Pavocake 

Pastry Chef: Emmanuele Forcone 

Mould: EROS 2.0 

Product code: KE099 

Material: 100% platinic silicone mould, suitable for food contact 

Mould size: Ø 18 cm H 4,5 cm 

Volume:1000 ml 

Mould features: 

Suitable for fridge/freezer/battery 

Suitable for oven/microwave (no crisp) 

Temperature range: -40°C/+280°C 

Dishwasher-safe, without rinse aid 

Non-toxic, odourless and tasteless 

Flexible and space-saving

Unbreakable and long-lasting.

The arrival of summer means only one thing: ice cream.
With Silikomart's Easy Ice Cream platinum silicone line, you can make delicious ice cream easily and creatively. Discover new shapes and flavors with ease!

The Easy Cream set includes:

- Two molds with two cavities each.
- Food-grade wooden sticks.
- Cookbook: Tips for making ice cream both with an ice cream maker and at home.

Material: Platinum silicone, resistant to temperatures from -60°C to +230°C.

Versatility: Ideal for cold and yeast desserts

Flexibility: Easy to demold due to the flexibility of silicone

Unique design: Flawless reproduction of mold details with any type of dough

Safety: Completely non-toxic and compliant with CE and FDA regulations

Durability: Resistant to temperature changes, goes straight from freezer to conventional oven or microwave

Dimensions: 9.2x4.8x2.4cm

Capacity: 1080 ml (90 ml each)

Made in collaboration with Maxence Barbot this mold is designed to create 20 single-portion cakes with a curvy and eye-catching shape, perfect for surprising and delighting your guests.
It offers endless creative possibilities for making unique and original cakes and desserts. 
Thanks to high-quality materials, it ensures perfect detailing and easy extraction of your creations, guaranteeing flawless results every time.
Be inspired by the elegance and versatility of the PX43108 Volupté to create refined and original desserts, ideal for special events, parties and formal occasions.

- Suitable for fridge, freezer and blast chiller
- Suitable for oven and microwave oven (no crisp)
- Temperature range: -40°C/+280°C
- Dishwasher safe without the use of rinse aid
- Non-toxic, odorless and tasteless
- Flexible and space-saving
- Unbreakable and long-lasting

Material: 100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 20

Single imprint size: Ø 6 cm, H 5.5 cm

Single impression volume: 120 ml

Equipped with a removable bottom, this mold combines functionality and practicality in one stylish design. With its high-quality nonstick surface, it is extremely easy to use and clean, ensuring flawless results every time.

Regardless of whether you are creating delicious desserts or savory dishes, this mold proves to be the ideal accessory to meet your culinary needs. Sturdy and reliable, it is designed to last, allowing you to make perfect preparations with ease and precision.

Size: ø 29 x 20 x 3 h cm

Weight: 493g

Lots of ideas for pastry in color.

A three-dimensional monoportion from the ALLFRUITS line, the strawberry is one of the most loved and consumed fruits of the summer season, thanks to this original shape it will be available all year round in your display cases. 

This mold will help you make dishes that will be not only a taste experience, but also a visual one.

Specifications:

Chef Collaboration: Emmanuele Forcone

Line: Gourmand Three-dimensional molds suitable for preparing appetizers, main courses and desserts

Name: STRAWBERRY

Recommended for the Horeca and restaurant industry

Material: 100% platinum silicone, suitable for food contact

Number of impressions: 20

Size: 71 x 54 x 46mm

Volume: 90ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting

Translated with DeepL.com (free version)

Discover the new GARDEN GG074 mould by Pavoni Gourmand, a silicone mat designed to create a crown with a circular floral pattern and turn your dish into a real culinary work of art!

With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your customised wreath to life. Choose the colour you like best and create a striking decoration to embellish your preparations.

This experience combines form and taste in an extraordinary way, thanks to the light and surprising design of the circular floral patterns. The creations you can make will be rich in detail, inspired by the organic shapes of nature and the pure lines of geometry.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making plate decorations

Name: GARDEN

Shape: circular decoration with leaf pattern

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 31 x 16 cm

Number of impressions: 2

Individual mould size: Ø 14 cm H 2 mm

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould for single portions desserts - Px4395 - FOR YOU - 20 impressions

Come and discover the wonderful silicone mould for single portions desserts Px4395 For You, perfect to create original and surprising desserts in the shape of a gift package. With this innovative mould, you can impress your guests with your culinary creativity and give your dessert an eye-catching and impressive presentation. Whether it's Christmas, Valentine's Day or an Anniversary, surprise with these truly delicious gift packets! Each shape is designed to guarantee perfect moulding and give you the ultimate in detail. With this mould you can make 20 gift packets to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Mould: FOR YOU

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 20

Single impression size: 5,5 x 5,5 cm H 5,5 cm

Volume: 120 ml

Mould features: Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - SNOW TREE mould PX4396 - 20 impressions

At Christmas surprise with the most original ideas thanks to this mould.

Snow Tree PX4396 Pavoflex by Pavoni Italia is the silicone mould for single portions desserts which allows you to create snowy tree-shaped sweets perfect for Christmas time.

Snowy little trees are the ideal decoration for your festivity table, and thanks to this mould you can realize them in a very simple and fast way, but with an effect higher than any expectation! -and give your favourite party a unique look, even in large productions! With this mould you can make 20 small Christmas trees to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Mould: SNOW TREE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 20

Single impression size: Ø 6.5 cm H 7.5 cm

Volume: 100 ml

Mould features:

Suitable for fridge/freezer/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.

But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.

In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.

Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.

Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.

Eros KE083S

DIMENSIONS :mm 250x93x74 h

VOLUME ~ 1250 ml.

Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.

Pastry Chef: Cédric Grolet

Line: Pavoflex

Mould: NUAGE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.

Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.

Pastry Chef Collaboration: Cédric Grolet

Line: Pavoflex

Mold: CHARLOTTE

Material: 100% platinic silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml.

Mold features:

Suitable for refrigerator/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould NUAGE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef: Cédric Grolet

Line: Pavocake

Mould: NUAGE

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6,5 cm

Volume: 1200 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with Charlotte mould, novelty 2023.

The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef: Cédric Grolet

Line: Pavocake

Mould: CHARLOTTE

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6,5 cm

Volume: 1200 ml

Mould features: Suitable for fridge/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm

Number of impressions: 52.

Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!

This 1000 ml mould is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 18,5 x 18,5 cm H 5 cm

Volume: 1000 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Express Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Express log.

This 1435 ml hole mould in the shape of a train locomotive, is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 25.4 x 8.8 cm H 10.6 cm

Volume: 1425 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

 The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 180 x 162 x h 67 mm

Vol: ~ 1000 ml.

Made in Italy - Polycarbonate chocolate moulds - Cup and saucer

POLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST

The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.

The set includes:

a mould for 7 cups with a diameter of 5 cm.

a mould for 3 saucers with a diameter of 8 cm.

Decora - Unicorn mask cookie cutter

Size: cm 9 x 9 xh 2,2

Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.

Pavoni - Silicone mold Pavoflex line - Sfogliatella - 30 Cavities SFOGLIATELLA 20ML - PAVONI ITALY SILICONE MOLD - 30 CAVITIES Sfogliatella is a typical pastry from Campania and comes in two main variants: it can be curly, if prepared with puff pastry, or shortcrust pastry, if prepared with short pastry. A new line of silicone molds created in collaboration with Giuseppe Amato, Pastry chef and executive of the 3 Michelin stars La Pergola by Heinz Beck in Rome. An original reinterpretation of the sfogliatella, one of the most famous traditional desserts, to be enjoyed with a spoon. The mold is made of 100% platinum silicone and is suitable for cold and hot creations. It resists from -45 ° to + 250 ° C. Material: Silicone Number of impressions: 30 Single impression size: 4.5 x 4.3 x H 2.2 cm Single impression volume: 20 ml Mold size: 40 x 30 cm Pavoni Italia - Di Giuseppe Amato Pavoflex 300 x 400 mm Mold in silicone The Pavoflex range is a line of silicone molds with original and innovative shapes. Dimensions of the mold: 300 x 400 mm Dimension of the print: 45 x 43.5 x 22h mm Volume: 20 ml Resistant from -40 ° C to + 280 °

Pavoni - Silicone snack mold - Delicius Snack DS01 Silicone moulds to create thousand precious and creative snacks, sweet or salty. Under the chocolate covering, you can add different fillings and tasty stuffings. Perfect in the oven, in the refrigerator and blast chiller (they withstand temperatures from -40° to +280°C). Dim. 90x30x19 h mm 15 indents Temperature range: from -40 ° C to + 280 ° C Number of cavities: 15 Cavity dimensions: 9 x 3 x H 1.9 cm Dimensions of the mold: 28.5 x 17.5 cm Material: silicone

Pavoni - Silicone mold Pavoflex BONSAI 8 servings

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x200 mm

Indent dimensions: max 80 x 55 x 2 h mm

Volume: ~ 3 ml

Indents per mould: 8

Pavoni - Silicone mold PUZZLE 18 servings

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 90 x 90 x 4 h mm (9 pcs)

Volume: ~ 31 ml (9 pcs)

Indents per mould: 18

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Pavoni - Silicone professional mould LOVE Pavoflex Pavoni - Silicone professional mould LOVE Pavoflex New silicone mould to prepare in an easy and quick way beautiful hearts, sweet or salted, with a tridimensional effect. This heart's mould gives many opportunies : classic heart cake or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black mm 78x77x34 H Vol. 110 ml 24 indents. 24 indents.

Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe HIGH HEEL SHOE Fashion & Style Mould More info mm 150 x 70 x 120 H Weight: ~ 150 g Magnetic Polycarbonate Chocolate Mould

Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 12 INDENTS VOL: 100 ML

The EASTER DELIGHT line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static-temperature, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh detergents and/or rinse aid.

When first used, wash PAVONIDEA in the dishwasher.

For baking in the oven, grease it the first time.

Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.

Pavoni GG005 Silicone Spiral Decoration Mold, 6 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 6 cavities, with each cavity measuring 120mm diameter x 3.5mm high (4.72" x 0.13" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 6 cavities, each measures 120mm diameter x 10mm high (4.72" x 0.13" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.

New silicone mould to prepare in an easy and quick way beautiful quenelles, sweet or salted, with a tridimensional effect. This quenelle mould gives many opportunies : classic quenelles or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black Quenelle dimensions 42x20 mm. Height 20 mm. Vol. 8 ml. 100 imprints

Made in Italy - Molds eggs 350g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.

To mold half spheres of chocolate b>: ITALY create new ideas and new chocolates just a mold and a good quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making half-chocolate balls.

Microplane - Gourmet Baking Set - SPICE MILL+ PFEFFERSACK & SOEHNE SPICES

The Microplane Gourmet Baking Set consists of a high-quality nutmeg grinder 48060 and the finest spices from 'Pfeffersack & Söhne'.

The set is ideal as a gift set or, of course, for personal use.

The three selected spices with cinnamon blossom, tonka bean and cocoa bean are perfectly ground through the grinder and its stainless steel blade.

All for maximum aroma.

What awaits you with the Microplane gift set:

1 nutmeg grinder black 48060

1 cinnamon flower, whole (10 g);

Cinnamon aroma, sweet and strongly spiced.

For sweet or savoury dishes.

1 cocoa bean, whole (16 g);

chocolatey and yet chocolatey 

perfect for baking creations

1 tonka bean, whole (15 g);

Marzipan and vanilla with intense aroma for desserts as an alternative to vanilla.

Your advantages with the nutmeg grinder -suitable for hard spices 

efficient and effortless work

Material: photo-etched stainless steel blade, ABS plastic, silicone

Spice grinder for hard spices such as cinnamon, nutmeg, tonka beans, walnuts, etc. including silicone closure

Dishwasher-safe

Made in the USA.

Pop Kiss Mould Make and give lip-shaped lollipops as a gift. Give kisses! A perfect balance of chocolate and affection. With this kit you can make lip-shaped chocolate lollipops and you can personalize them as a gift. Buy it for yourself or give it as the perfect gift. Who doesn’t like a kiss? Give chocolate kisses and you will be as big a hit as your candy. Give kisses! A perfect balance of chocolate and affection. With this kit you can make lip-shaped chocolate lollipops and you can personalize them as a gift. Buy it for yourself or give it as the perfect gift. Who doesn’t like a kiss? Christian Escribà, the renowned pastry and chocolate chef, has created this product for Lékué, which blends magic, fantasy and happiness into baking. The set includes a silicone mould for making 8 lip-shaped chocolates, 20 lollipop sticks, 12 labels, one hanger and a recipe booklet with tips and recipes. Create your own chocolates with different flavours and colours and decorate them as you please. Personalize your kisses thanks to the adhesive labels or using the original hanger. They are a sweet and original little gift! The mould is made of platinum silicone, a high-quality, durable and non-stick material that can be used in the oven, microwave, freezer and dishwasher.

Kit Surprise Cake - Escribà Bake, decorate and surprise everyone with this 3 tier cake kit. You probably never imagined you would be capable of making an impressive 3 tier cake. Now you can make one quickly and easily. The three moulds turn a daunting idea into an easy task. The rest of the complements will help you give the right atmosphere to your party. Fun is guaranteed!

Pavoni - Plateau Shoe SH02 The chocolate molds of the professional Fashion & Style line, Polycarbonate magnetic mold for the shoes, to be colored according to one's taste and passion. Transparent colorless clear polycarbonate mold in two halves held together by magnets mm 170 × 70 × 155 H Weight: 160 g For chocolate.

Stampo in silicone per stelle alla cannella

Con leccapiatti - 2 pezzi per cuocere e congelare.

Per preparare in modo semplice e rapido 36 stelle alla cannella. Sagome per applicare a mano per le glasse e le meringhe. In silicone alimentare , con spatola senza manico per distribuire l'impasto.

Materiale flessibile antiaderente per rimuovere con facilità il prodotto dallo stampo. Resistente al calore e al freddo da 24 ° C a - 60° C.

Lavabile in lavastoviglie.

Con 2 facili ricette a riuscita sicura.

Misure : 26 cm x 38 cm

STAMPI PER CUPCAKES
Stampi per cupcake Flexi®Form.
Continene 6 stampi da cupcake con 1 scavino per cupcake.
Stampi: Ø 70 mm, altezza 35 mm
Scavino: plastica, altezza 80 mm
Caratteristiche:
in silicone platinico al 100%
per alimenti,
non influenza i sapori,
resistente agli acidi della frutta,
resistente alle temperature da -40 a 240°C
massimo effetto antiaderente
15 anni di garanzia.
Lavabile in lavastoviglie.

Decora - Chocolate egg 250 Gr. Flat base - New

 

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.

Patented model

Easter egg mould Ultra-resistant polycarbonate mould, professional quality for Easter eggs!

All you need to create new ideas and new chocolate eggs is a mould and a good quality chocolate. You will find this rigid polycarbonate mould the ideal professional tool for making 250g chocolate eggs.

Measurements: 135x205x75mm.

Questi morbidi e flessibili stampi di numeri e lettere sono fatti in gomma siliconica da Wilton permettono facilmente di stampare messaggi sulle vostre tortre, muffins, biscotti...
Funzionano con fondente e pasta di gomma. Spolverare con amido di mais e fondente, inserire nelle cavità l'impasto, estrarre e utilizzare.
I pezzi finiti possono essere immessi sulle vostre torte di fondente o su torte gelato per aggiungere più originalità alle vostre creazioni.
Set comprende 4 stampi:
- 3 stampi di lettere di varie misure
- 1 stampo di numeri
Misura di ogni stamo: circa 13 x 20 x 1 cm.