Chocolate

STONE SKU GG019S

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 36 x 28 x 15 h mm

Volume: ~ 6 ml Indents per mould: 28

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Decora - Advent calendar 

A unique and simple kit to make your Advent Calendar!

Have fun creating delicious chocolate gifts to enjoy day after day.

The kit contains:

1 display box with crowner (size cm 30 x 16 x h13)

2 chocolate molds (size 15 x 26.8 cm)

24 stickers close package (size 4.5 x 4.5 cm)

24 sachets (6 x 6 cm)

24 boxes (dim.7,5 x 7).

Pavoni - Spatula - Pro Series - silicone

Designed for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product. Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases.

The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination.

The junction between the handle and the head is designed without slits for greater strength, hygiene and durability.

This spatula is available in the following size: Length 36 cm - handle length 25 cm

CORAL From the collaboration between Pavoni and Paolo Griffa comes Gourmand, the line of silicone molds to use for your main dishes, hot or cold, appetizers and desserts. Ephemeral, light and organic shapes. Detailed textures, surprising details. A line of silicone molds to use for main dishes, appetizers and desserts. Different interpretations, to experiment with for hot or cold dishes, expanding the spectrum of solutions. And a unique spark to unleash your creativity. Sweet or savory, hot or cold, cream or mousse, chocolate or flan, everything can be shaped, made regular and flawless. Effectiveness, versatility and functionality. Just the right amount to garnish and customize your creations-a starting point for creating. Pavoni's high-quality silicone makes detailed textures and flawless details possible.

In addition, the silicone is

• dishwasher safe
• withstands temperatures from -40°C to +280°C
• flexible and easy to store.

Silicone molds 300x200 mm.

Imprint size: max 75 x 59 x 2 h mm.

Volume: ~ 4 ml.

Impressions per mold: 8

PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly.

Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm

Triangle - Straight Chef's Spatula - Kitchen

Designed for decorating with total control it is perfectly suitable for easily spreading icing, cream and cream on cake edges. The blade is flexible, made of stainless steel and is 12 cm long.

Wilton - Piastra antiaderente 12 cavità per Brownie
I brownies sono perfetti per ogni occasione.

Semplici da fare con questa teglia Wilton.

Come usare: si consiglia di ungere la teglia prima dell'utilizzo.

Riempite le cavita' per i 2/3 e infornate.

Fate cuocere come da ricetta. A fine cottura lasciate raffreddare i brownies all'interno della teglia.

Garantiscono cottura uniforme e durata nel tempo.

Lavabili in lavastoviglie.

Rivestimento antiaderente garantito 10 anni da Wilton.

Dimensioni: 6 x 4 cm ( altezza).

Teglia in materiale antiaderente per la realizzazione dei caratteristici Baci di Cioccolato.

La teglia misura cm 35x27.

E' possibile realizzare 12 baci del diametro di cm 7 ed un'altezza di 2 cm circa.

Nella confezione troverete la brochure con ulteriori informazioni e ricette.

TECNOLOGIA E DISEGNO IN SILICONE E PLATINO PER CUCINARE.

Dopo l'apparizione dei primi stampi per pasticceria, nell'ambito domestico sono apparsi numerosi oggetti che hanno utilizzato il silicone per la sua flessibilità, sensualità e colore. Al di là di mode e tendenze, questo nobile materiale di origine naturale si caratterizza per la sua grande resistenza, elasticità e igiene.
Frutto di un'analisi in profondità sulle differenti manipolazioni, cotture e conservazioni che si realizzano mentre si cucina.

Lékué e Luki Huber presentano una novità: attraverso l'uso di silicone e platino, pretendono di migliorare, agevolare e reinventare oggetti e processi adatti sia ad una cucina professionale che al loro uso privato.

Segui i disegni dei modelli, crea le tue figure di cioccolato e decora i tuoi dolci in maniera originale! Ideale per feste, occasioni speciali o per la preparazione dei dolci con la famiglia o con gli amici. Una procedura facile per un risultato garantito!

Nuovo kit DECOMAT con forme per i bambini. Esso comprende 4 modelli con i temi per bambinii: biciclette, barca, auto, aereo, animali, tema per principesse e un Decopen con 2 ugelli, una tappetino trasparente in silicone platinum e ricette.

Birkmann - Stampo in silicone per Cake Pops Cuore Stampo Cake Pops

è lo strumento ideale per creare Cake Pops a forma di cuore.

Perfetti per realizzare simpatici segnaposto su bastoncini.

Con 22 bastoncini, deliziose ricette.

Lavabile in lavastoviglie

Per una festa di sicuro divertimento sia per i bambini che per i grandi!

Ideale per realizzare dolci, cake pops, semifreddi o gelati.

Vuoi decorare le tue praline?
La forchettina per cioccolatini a spirale in acciaio inox

è lo strumento adatto sia alla lavorazione

che alla copertura e decorazione di praline e cioccolatini.

The KULINAR Decorating Spoon

is an indispensable tool for both professional cooks and novice amateurs and consists of two spoons - large and small - with a special "nib" shape, designed to easily make amazing decorations, sweet or savory.

Writes, messages, various decorations... every fantasy is allowed!!! Designed by a French maître-pâtissier, the spoon-pens allow, with simple gestures, to artistically decorate any dish.

In a small container, fill the spoon with the desired amount of sauce, hold the spoon upright with the tip touching the plate, then slide the tip over the surface to create the artistic designs.

You can create wide, solid strokes, thin strokes, overlays, colored lines and dots. With this special set you can decorate cupcakes, cookies, cakes or present dishes in creative and original ways, put your creativity to the test!

Position the raspberry sauce neatly next to the dessert.

The decorated pesto next to the pasta nest or the filigree ornament of dressing sauce next to the appetizer creation is a breeze with this new kitchen aid from GEFU!

The KULINARI decorative spoon is perfect for all artists in the kitchen!

Decorating with precision and skill has never been easier than with GEFU's KULINARI decorating spoon.

The set of two high-quality stainless steel spoons with different sized nibs not only allows easy dosing and creative decorating, but also precise lines thanks to the fine pouring spouts.

The ergonomic handle is always firmly in hand.

Just grab some sauce, put the tip of the spoon on the plate and you can conjure up fancy spirals, waves, dots or even lettering on any plate.

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x175 mm

Indent: max 63,3x48x40 h mm

Indent volume: 71,5 mm

Number of indents: 9

Photo credits: Andrea Berton

Decora - Gulp Chocolate Egg Mold Kit

Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.

Size: 250 g 

Cavity of 135 x 205 x 75 h mm

Mold 275 x 175 x 22 h mm.

How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.

Decora - Long silicone spatula

Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory. To smooth large surfaces and conveniently collect any residual dough even in taller containers.

Dimension: 3 x 31 h cm

Handle: 16 cm

Spatula: 15 cm

All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.

Stadter- Mold "Easter Lamb in 3D"
- three-dimensional mold
- with high-quality nonstick coating
- with easy, sure-fire recipes
- measurements: 27.5x15x7 cm. 

Just prepare the dough according to the recipe, close the mold, pour the dough into the mold and bake in the oven. Open the mold- welcome little lamb !

Pavoni - Silikonbackform - FOREST - Von Frank Haasnoot - Gebäck

Completely reinvent the buche de Noel!

Take a look at the modern take on a tradition cake with Forest, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.

Discover the innovation of tradition with Forest, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity! Reinvent the classic cake with a 3D machined hole with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.

Pavoni - Silicone cake mould - FOREST - By Frank Haasnoot - pastry

Pavoni's Pavocake line Material: 100% platinum silicone

Suitable for use in blast chiller, freezer, microwave (no crisp), electric and gas oven Temperature range: from -40°C to +280°C

Dimensions: 25 x 9.7 cm H 9.5 cm

Volume: 1065 ml.

Stadter - Stampo Coniglio in 3D
- stampo tridimensionale
- con rivestimento antiaderente d'alta qualità
- con ricette facili, a riuscita sicura
- misure: 18 x 14 cm.

Ideale per creare soggetti per torte sia al forno che in frigorifero.

Basta preparare l'impasto in base alla ricetta, chiudere lo stampo, versare l'impasto nello stampo e cuocere in forno.

Aprire lo stampo- benvenuto CONIGLIETTO!

Pavoni - Pavoflex Quenelle Big - PX4369

Pavoni presents the new range of professional silicone moulds

Pavoflex Quenelle 3D!

To create perfect desserts in their elegance and simplicity!

New silicone mould to create easily and quickly wonderful quenelles, sweet or salty, with a three-dimensional effect.

With this quenelle mould the possibilities are multiple: classic quenelle or with inserts or layers, modulating flavours, consistencies, colours.

The Pavoflex silicone mould has a high non-stick properties to bake the product in a perfect way.

Temperature resistant -40 degrees C to +280 degrees C.

PX4369 MONO QUENELLE

SKU PX4369S

Pavoflex mould mm 400x300 for 3D Quenelle's production.

mm 77x51x42 H

16 indents.

LISS montapanna utensile da cucina versatile,

frusta le creme, monta condimenti aromatizzati, schiume e mousse in pochi secondi!

I beccucci decoratori sono flessibili e consentono di decorare in cucina, a tavola o al bar ,

i contenuti rimangono freschi fino a due settimane se conservati in frigorifero.

Capacit: 0,5 lt
Colore: bianco.

Decora - Donut cornetto of San Giuseppe F5

Stainless steel without welding points.

To be used without adapter, packed in blister packs.

Birkmann - Templates for decorating cappuccino/muffin 6 pieces

• 6 assorted subjects with clips
•  also suitable for decorating cakes and desserts
•  dishwasher safe.

The package contains 20 sac à poche.

The new comfort sac à poche are especially soft and flexible thanks to the multilayer film they are made from. The non-slip grip makes them ideal for precision work and perfect decorations even after hours of use.

Their performance is similar to that achieved with cotton bags, making them ideal for professional use as well!

Venatore Pavoni FK022

in silicone a forma di Stella di Natale con tagliapasta in metallo.

Il set comprende 2 venatori in silcone + 1 coppapasta in metallo.

Dimensioni: Foglia 7 x 5,5 cm.

Cutter 6,5 x 5 cm

Pavocookie è una linea di 8 stampi in silicone con divertenti immagini di animaletti. Perché accontentarsi delle solite forme semplici per i gelati, quando puoi sbizzarrirti con i divertenti stampi di PAVONIDEA

CONIGLIO ROGER è uno degli 8 stampi PAVOCOOKIES per creare dei buonissimi biscotti gelato, tortine e tante altre cose a forma di coniglietto. Lo stampo in silicone platinico Pavoni viene fornito con un comodo tagliapasta dello stesso soggetto dello stampo. In questo modo puoi creare in modo molto semplice il tuo biscotto abbinandolo al gelato o cioccolato per rallegrare le feste dei tuoi bambini oppure per altre occasioni come un buffet al lavoro etc.

Ogni stampo ha 6 impronte modello coniglietto, con un timbrino espulsore a forma di coniglietto pasquale. Perfetto per creare prodotti in forno, semifreddi, gelati e gelati biscotto.

Decora - Football silicone mold

Silicone mold for sweet and savory preparations made up of 100% Silicone Platinum . It perfectly resists freezing and cooking. It does not alter the flavor of food. Washable and reusable. Suitable for microwaves and resistant up to -40 ° C + 230 ° C. The best silicone suitable for food contact.

Mold size: cm 30 x 17 xh 3

6 cavities

Dim. Cav.

Field 5 x 7 x 2,5 h cm.

Flask ø 7 x 2,5 h cm.

T-shirt 7,5 x 7 x 2,5 h cm.

Kitchen Craft - Christmas easy press fondant mould

Look no further for the quickest and simplest way to make stunning Christmas themed fondant decorations on cakes. This clever little mould has lots of little detailing inside to create intricate shapes and patterns which no matter how much you use it, retain the detail over time. You simply select an amount of fondant and press into all areas of the desired shape and then push up from the base to release and trim away any excess. The detailing also makes it easy to then paint in different colours for the finishing touch. The fondant moulds are also perfect for making a selection of beautifully tasting chocolate treats, with the silicone nature to the moulds allowing for a quick and easy release.

This mould includes five Christmas themed decorations including a snowman, bell, winter bear, Christmas tree and present.

Dishwasher safe 12 month guarantee.

Decora - Mini Beatrice mold

Dimension: 16 x 16 h 6 cm

In high quality die-cast aluminum, a material that guarantees maximum wear resistance and absolute anti-adhesion.

Ideal for making sweet and savory mini preparations with perfect shapes.

Lékué - Set of 4 Spice shakers

A must-have set for spice lovers who want to store spices more orderly and aesthetically in their kitchen.

This set contains 4 shakers for all types of powdered and herb spices. Designed for more efficient use: you can open the spice shaker with one hand and use its 2 positions to pour your desired amount. Your spices in order in your kitchen and always ready to add flavor to your dishes!

The spice shaker features a dual opening for serving all types of spices. The sprinkle function is perfect for powdered spices such as turmeric, curry and cinnamon. While the pour function is perfect for leaves and seeds such as oregano, parsley and cumin; or for a larger serving.

Don’t let anything slow you down while cooking and open the spice shaker at the side you prefer with an easy click, using only one hand while cooking or stirring with the other. Once used, click to return the lid to its stored position. The built-in lid has a position indicator.

It is an ideal container for storing spices bought in bulk or at the supermarket. It is also great to always have spice blends that you prepare at home on hand: chimichurri, ras el hanout, garam masala… choose the spices you like best!

Measures mm ø52 – H92 (x4)

Material Glass + ABS Temperature 4ºC / +80ºC

Capacity 80 ml. (x4)

Appropriate for Dishwasher.

La sua lama lunga, sottile e flessibile è perfettamente adatta per spalmare impasti, creme e glasse e ideale per staccare e girare le crêpes.

La lama, in acciaio inox, è lunga 20 o 25 cm.

Il manico è di forma ergonomica.

Decora - Set homemade christmas cards 16 pcs.

Want to make chocolate-filled greeting cards this Christmas?

It will be very easy to make them with this kit which includes: 8 chocolate molds and 8 gift cards

A unique and easy to use set to make your Christmas original!

Make greeting cards filled with delicious chocolate to personalize and enrich your Christmas gifts.

Also use it to decorate the house on holidays, perfect for hanging with a string on the Christmas tree.

The set contains:

2 reindeer mold,

2 star mold,

2 tree mold,

2 Santa Claus mold.

8 cards.

Size 14.2x 11.4 cm.