Chocolate

Equipped with a removable bottom, this mold combines functionality and practicality in one stylish design. With its high-quality nonstick surface, it is extremely easy to use and clean, ensuring flawless results every time.

Regardless of whether you are creating delicious desserts or savory dishes, this mold proves to be the ideal accessory to meet your culinary needs. Sturdy and reliable, it is designed to last, allowing you to make perfect preparations with ease and precision.

Size: ø 29 x 20 x 3 h cm

Weight: 493g

The Honey Pattern Silicone Mat, part of Gourmand collection by Pavoni Italia, is the secret to add a touch of originality and style to your dishes. Inspired by the wonderful hexagonal lattice of bees' honeycomb, this mat allows you to create amazing decorations with ease to garnish both a main course and a dessert!

The ease of use of the Honey Pattern silicone mat allows you to create flawless decorations effortlessly. Simply place it on the desired surface and use ingredients such as cigarette paste, chocolate or Isomalt to create the honeycomb pattern. You will surprise everyone with your culinary talent and the touch of class you will add to your dishes.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making decorations for main courses and desserts

Name: HONEY PATTERN

Shape: honeycomb

Recommended for catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 20 cm H 3 mm.

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Birkmann is a brand that specializes in the production of high-quality kitchen utensils. This set is a complete solution for those who want to bake Christmas cookies in an easy and fun way, offering a combination of practicality and creativity to enrich your cooking experience during the holidays.

The set includes :

- Spatula with Christmas design, stable and high quality. Thanks to the flexible silicone head, the dough scraper fits every bowl and baking pan, so dough can be transferred and rolled out smoothly.
- Star-shaped dough cutter 

total length: 31 cm

Head width: 6 cm 

Stencil size: 5 x 5 x 1.5 cm

For tasty cookies to bring to the table, to decorate and as a gift idea.

Pavoni - Choco Bar Moulds - Chocolate XMAS NIGHT - PC5059FR - CHRISTMAS

Enter the magic atmosphere of Christmas with the new XMAS NIGHT mould for Choco Bar Moulds, made in resistant polycarbonate and created in collaboration with the master chocolatier Fabrizio Fiorani. This mould is the key to creating incredible Christmas-themed, perfectly polished and impeccably designed chocolate bars that will captivate your senses.

Passion in a bar! There are so many reasons to love Choco Bar Moulds by Pavoni!

Line: ChocoBar Mould

Mould: XMAS NIGHT

Pastry Chef: Fabrizio Fiorani

Subjects represented: Christmas Tree and Stars

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of bars per mould: 3

Single tablet size: 15.4 x 7.7 cm H 1.5 cm

Single tablet weight: 100 g

Use range: -40°C / +120°C

Product code: PC5059

This mould is made of highly qualitative and resistant technopolymers that guarantee, thanks to the mirror-like surface, perfect chocolates even in the smallest details.

We recommend hand washing with neutral detergents and no abrasive sponges to avoid scratching or dulling the inner surface. Do not wash in the dishwasher. These moulds have a long service life if you treat them carefully. Scratches on the surface of the mould may hinder easy removal of the finished product.

Pavoni - FOR YOU KE091 silicone mould - Gift packets

Make every occasion unique with your homemade gift cakes!

The silicone mould

FOR YOU KE091 by Pavoni Italia is the perfect choice for your creative pastry projects.

This high quality mould allows you to make spectacular cakes in the shape of elegant gift packages, perfect for celebrating Christmas, Valentine's Day, anniversaries and other special occasions. The mould's truncated design gives your cakes a perfect shape, while the precise details capture the essence of an authentic gift package. You will surprise family, friends and guests with these unique and delicious creations.

This 1100 ml hole mould is suitable for both hot and cold creations.

Line: Pavocake

Mould: FOR YOU

Material: 100% platinic silicone mould, suitable for food contact

Mould size: 25 x 8,5 cm H 8,5 cm

Volume: 1100 ml.

Pavoni - Silicone mould SNOW TREE KE092

At Christmas surprise with the most original ideas thanks to this mould. Each shape is designed to guarantee perfect moulds and give you the maximum fidelity in details. And give your most beloved holiday a unique look, even in large productions! Your Christmas won't be the same without the magic of snowy trees and sweet Christmas holes.

With the silicone mould SNOW TREE PX092 by Pavoni Italia, you can easily create spectacular Christmas tree shaped cakes, perfect to add a special touch to your party. The mould's truncated design gives your cakes a perfect shape, while the precise details capture the essence of an authentic snow-filled Christmas tree.

Surprise family, friends and guests with these unique and delicious creations.

This 1100 ml hole mould is suitable for both hot and cold creations. Line: Pavocake Mould: SNOW TREE

Material: 100% platinum silicone mould, suitable for food contact

Mould size: 25 x 9 cm H 9,5 cm

Volume: 1100 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Decora - Aluminum turntable

Cake stand made of high quality aluminum, resistant to use over time. With large support surface, rotatable in both directions (right / left), equipped with three grooves to ensure the correct positioning of the cake on the support. The non-slip base guarantees greater stability and prevents the lift from sliding on the surface during the phases of decoration of the sweet.

Size: ø 31 x 9,5 h cm

Pavoni - Silicone mould Cylindra 12 impressions by Pierre Hermé - Ø650mm H450 mm-130ml

An artist's collection.

A cake in two sizes and a single-portion mould, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef collaboration:

This 12-cavity mould is suitable for creations both hot and cold single-portion creations.

Pastry Chef collaboration: Pierre Hermé

Linea: Pavoflex Mould: CYLINDRA

Material: 100% platinic silicone mould

Mould size: 40 x 30 cm

Number of cavities: 12

Single cavity dimensions: Ø 6,5 cm H 4,5 cm

Single cavity volume: 130 ml

Mould features: Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS

Many ideas for a pastry in colour.

From the collaboration between Fabrizio Fiorani and Pavoni Italia comes Lampone, a single-portion mould with an extraordinary three-dimensional effect.

Every single-portion mould is studied with details that replicate minutely the gesture of the professional and will give to the finished product a real added value.

Pavoflex is injection moulded, a technique that allows perfect definition of details.

Pastry Chef: Fabrizio Fiorani

Line: Pavoflex

Mould: LAMPONE 1.1

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: 6.5 x 5.8 cm H 5.4 cm

Volume: 95 ml

Mould features: Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

Product code: PX4394.

Pavoni - Silicone cake mould CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with Charlotte mould, novelty 2023.

The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef: Cédric Grolet

Line: Pavocake

Mould: CHARLOTTE

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6,5 cm

Volume: 1200 ml

Mould features: Suitable for fridge/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 115 X height 1.5 mm

Number of indents: 3.

Surprise at Christmas with the most original ideas, thanks to the polycarbonate mold, made in collaboration with Fabrizio Fiorani.

New shapes to fill with all your love for chocolate. Iconic designs to make the most beloved holiday of the year truly unique! A new twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.

By Pastry Chef:Fabrizio Fiorani

Material: polycarbonate, Bpa free.

Mold size: 27.5 x 17.5 cm

Number of tablets per mold: 3

Single tablet size: 15.4 x 7.7 cm H 1.3 cm

Single tablet weight: 100 gr

Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.

TANGERINE PX4332

Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.

20 impressions

mm Ø 57 x 50 H

Volume: ~ 90 ml.

Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet

AF006S CITRON SKU AF006S

Double mould dim. 300 x 175 mm

8 indents - dim. Ø 53 x h 70 mm

vol. 85 ml

The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.

Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

Pavoni - Pavoflex Quenelle round - PX073

Pavoni presents the new range of professional silicone moulds

Pavoflex Quenelle 3D!

To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.

With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.

The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees C.

Pavoflex mould 600x400 mm for the production of round quenelles.

mm 66x35x26 H

Vol. 34 ml

49 impressions.

Decora - Flat silicone lollipop spatula

Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.

With a square corner and a rounded corner, to conveniently collect any residual dough.

Dimension: 6 x 27,5 h cm

Handle: 19,5 cm

Spatula: 8 cm

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

MINI CADEAU KE076S

The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 148 x 134 x h 58 mm

Vol: ~ 600 ml.

POLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST

The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.

The set includes:

a mould for 7 cups with a diameter of 5 cm.

a mould for 3 saucers with a diameter of 8 cm.

SCARLET TOP27 - RASPBERRY SHAPE SKU TOP27S Dim mould.190 x 190 x h 28 mm Ø mm 180x26 h 1 indent vol. ~ 440 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075

Mini RAVEN TOP20 - blackberry shape

SKU TOP20S

Dim mould. 300 x 175 x h 24 mm Ø 60x23 h mm 8 indents vol. ~ 40 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould