Forms and Stamps
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Pavoni - Silicone mould Monoportion SAINT HONORE - by Cédric Grolet
Fascinating and sinuous small creations with the new FACON SAINT HONORÉ mould created by Pavoni in collaboration with the famous pastry chef Cédric Grolet.
This mould is carefully designed to ensure an easy extraction and a high precision in the shape, fundamental features for those who want to realize sophisticated sweets such as mignons or small gourmet delights.
The quality and precision of Pavoflex moulds from Pavoni Italia offer the possibility to create cakes with extremely refined details. In addition to satisfying the palate, desserts made with these moulds have the potential to be true visual masterpieces, delighting the eyes of guests.
Specifications:
Pastry Chef: Cédric Grolet
Line: Pavoflex Mini Portions
Mould: FACON SAINT HONORÉ
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 30
Individual impression size: Ø 4 cm H 2.5 cm -Volume: 20 ml
Temperature range from -40°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.
PX4399 -
Pavoni - Croissant CILINDRO CV2 Stainless steel mould Ø 6,5cm H 6cm
Pavoni - Croissant CILINDRO CV2 Stainless steel mould Ø 6,5cm H 6cm
If you imagine to amaze with the creation of out of the ordinary croissants, the new stainless steel mould by Pavoni Italia is the secret weapon which turns your kitchen into an innovative and contemporary pastry laboratory!
Thanks to this exclusive mould you will be able to prepare geometric croissants with cylindrical shape!
Made with high quality stainless steel, Pavoni Italia mould ensures an even heat distribution, guaranteeing golden and crispy croissants every time. This mould is designed for precise and geometric results. The cylindrical shape is aesthetically appealing and makes every bite a gastronomic and visual experience. -With this geometric croissant mould you have the freedom to experiment and create edible works of art that are impressive in both taste and aesthetics.
Application: making geometric croissants
Shape: cylinder
Material: stainless steel
Dimensions: Ø 6.5 cm H 6 cm
Volume weight: approx. 70 ml dough.
CV2 -
Pavoni - Mould bars - chocolate XMAS SPIRIT - PC5058FR - CHRISTMAS
Pavoni - Mould bars - chocolate XMAS SPIRIT - PC5058FR - CHRISTMAS
At Christmas surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani. -New shapes to fill with all your love for chocolate. Passions on a plate!
There are many reasons to love the new Choco Bar Moulds by Pavoni. Beautiful decorations to make the most loved Christmas party of the year really unique!
A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: Christmas decorations
Material: polycarbonate, Bpa free
Mould size: 27.5 x 17.5 cm
Number of impressions: 3
Individual tablet size: 15.4 x 7.7 cm H 1.5 cm
Single tablet weight: 100 gr
The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.
PC5058FR -
Pavoni - Chocolate bar mould HALLOWEEN FRIENDS - chocolate - PC5060FR - pumpkin
Pavoni - Chocolate bar mould HALLOWEEN FRIENDS - chocolate - PC5060FR - pumpkin
At Halloween surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani
New shapes to fill with all your love of chocolate.
Passions on a bar!
There are many reasons to love the new Choco Bar Moulds by Pavoni.
Beautiful sprinkles to make the most loved Halloween party of the year really unique!
A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: pumpkin
Material: polycarbonate, Bpa free
Mould size: 27.5 x 17.5 cm
Number of impressions: 3
Single tablet size: 15.4 x 7.7 cm H 1.5 cm
Single tablet weight: 100 gr
The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.
PC5060FR -
Pavoni - Silicone mold CUORE DI BUE 15 indents
Pavoni - Silicone mold CUORE DI BUE 15 indents
The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.
A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.
Effectiveness, versatility, functionality and a unique idea to unleash your creativity!
- Chef Collaboration: Franco Aliberti.
- Line: Gourmand.
- Mold: CUORE DI BUE.
- Shape: oxheart or ribbed tomato.
- Recommended for catering.
- Material: 100% platinum silicone, suitable for food contact.
- Mold size: 30 x 17.5 cm.
- Number of indents: 15.
- Imprint size: Ø 4.5 cm H 3.5 cm.
- Single imprint volume: 35 ml.
Mold features:
Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lastingGG057 -
Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.
Pastry Chef: Cédric Grolet
Line: Pavoflex
Mould: NUAGE
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 12
Single impression size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4392 -
Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.
Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.
Pastry Chef Collaboration: Cédric Grolet
Line: Pavoflex
Mold: CHARLOTTE
Material: 100% platinic silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of impressions: 12
Single imprint size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml.
Mold features:
Suitable for refrigerator/freezer/beater
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4391 -
Pavoni - Mold bars EASTER BUNNY - chocolate - PC5048FR
Surprise at Easter with the most original ideas,
thanks to the polycarbonate mold, made in collaboration
with Fabrizio Fiorani.
New shapes to fill with all your love for chocolate.
Passions on a tablet!
There are so many reasons to love Pavoni's new Choco Bar Moulds.
Cute characters to make the most beloved holiday of the year truly unique!
A twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: bunny
Material: polycarbonate, Bpa freeMold size: 27.5 x 17.5 cm
Number of tablets per mold: 3
Single tablet size: 15.4 x 7.2 cm H 1.5 cm
Single tablet weight: 100 gr
Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.Translated with www.DeepL.com/Translator (free version)
PC5048FR -
Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR
Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR
At Easter, surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani.
New shapes to fill with all your love of chocolate.
Passions on a bar!
There are many reasons to love the new Choco Bar Moulds by Pavoni.
Simple characters to make the most loved party of the year really unique!
A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: cock, hen and chick
Material: polycarbonate, Bpa free
Mould size: 27.5 x 17.5 cm
Number of tablets per mould: 3
Single tablet size: 15.4 x 7.2 cm H 1.5 cm
Single tablet weight: 100 gr
The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on each single piece, in order to guarantee an excellent product, free from defects and imperfections.
PC5049FR -
Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef: Cédric Grolet
Line: Pavocake
Mould: NUAGE
Material: 100% platinum silicone mould
Mould size: Ø 18,5 cm H 6,5 cm
Volume: 1200 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
KE088 -
Pavoni - Set of 2 cookie cutter Holly leaf with veins
Pavoni - Set of 2 cookie cutter Holly leaf
Set consisting of 2 ejector pasta cutters in the shape of a holly leaf with veins.
For making refined and individual decorations for cakes made with almond paste, chocolate, salt dough, modelling and colouring dough.
Made of food-grade plastic material.
2 sizes: 40 - 30 mm.
4869-N09 -
Pavoni - JE T'AIME silicone mini cupcake mold - by Cédric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.
A romantic and delicate rose in the shape
heart shape for a cake suitable not only for Valentine's Day,
but perfect for celebrating love and any special moment!
Material:100% platinum silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of imprints: 12
Single imprint size: 8 x 8 cm H 3.3 cm
Volume: 140 ml
Mold Features:
Line: Pavoflex Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving Unbreakable and long-lasting
PX4390 -
Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!
This 1000 ml mould is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mould
Mould size: 18,5 x 18,5 cm H 5 cm
Volume: 1000 ml
Temperature range: -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller
Dishwasher-safe, no rinse aid required.
KE086 -
Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.
Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.
Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.
Ø mm 75x45 h 130 ml
about 12 moulds
Mould size: 30x40cm.
Temperature range from -40°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.
PX4388 -
Pavoni - Silicone Cake Mold DENTELLE - By Cedric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.
This 1000 ml mold is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mold
Mold size: Ø 18 cm H 5 cm
Volume: 1000 ml
Temperature range from -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.
KE082 -
Pavoni - Fun & toys - toy car mold - FR086
The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.
Do not use harsh detergents and/or rinse aid.
When first used, wash the mold in the dishwasher.
For baking in the oven, grease it the first time.
FR086 -
Pavoni - Teddy bear - Teddy bear mold - FR079MRAS
The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.
Do not use harsh and/or bright detergents.
When first used, wash PAVONIDEA in the dishwasher.
For baking in the oven, grease it the first time.
FR079MRAS -
Pavoni - Leaves 3 - Silicone mould eclair-leaves - 10 impressions
Pavoni - Leaves 3 - Silicone mould eclair-leaves - 10 impressions
Pavodecor is the new 2022 line by Pavoni, realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations! Each mould is thought to enrich and decorate éclairs, monoportions and cakes.
There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations.
Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit dough and other pastry preparations.
Make your cake unique, no limits to your imagination, the watchword is to experiment!
Line: Pavodecor
Design: Leaves
mm 120x26x2 h ~ 3,4 ml
10 indents.
PR003 -
Pavoni - Hearts 1 - Half moon silicone mould - 3 impressions
Pavoni - Hearts 1 - Half moon silicone mould - 3 impressions
Pavodecor is the new 2022 line by Pavoni
Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, that will transform your creations in unique and personalized proposals.
Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.
Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: half moon hearts
Suggested for cakes decoration
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
Number of impressions: 3
Single impression size: 13,7 x 7,6 cm H 2 mm
Single impression volume: 5.8 ml
Mould features:
Suitable for fridge/freezer/killer
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR007 -
Pavoni - Circles - Silicone mould eclair-circles - 10 impressions
Pavoni - Circles - Silicone mould eclair-circles - 10 impressions
Pavodecor is the new 2022 line by Pavoni
Each mould is thought to enrich and decorate éclairs, monoportions and cakes.Light and essential designs, that will transform your creations in unique and personalized proposals.
Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: CIRCLES ECLAIR
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
Number of impressions: 10
Single impression size: 12 x 2,5 cm H 2 mm
Single impression volume: 2.2 ml
Mould features: Suitable for fridge/freezer/killer
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR006 -
Pavoni - Hearts - Silicone mould eclair-hearts - 10 impressions
Pavoni - Hearts - Silicone mould eclair-hearts - 10 impressions
Pavodecor is the new 2022 line by Pavoni
Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, which will transform your creations in unique and personalized proposals.
Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: Hearts
Recommended for decoration
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
Number of impressions: 10
Impression size: 12 x 2,7 cm H 2 mm
Single impression volume: 2.6 ml
Mould features:
Suitable for fridge/freezer/killer
Suitable for oven/microwave
Temperature range: -40°C/+250°C
Dishwasher safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR009 -
Pavoni - Pavodecor mould line for Hearts 2 - 15 indents
Pavoni - Pavodecor mould line for Hearts 2 - 15 indents
Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: Hearts
Recommended for decoration MONOPORATION
Material: 100% platinic silicone, suitable for food contact
Pavodecor mould line for single serving portions decoration heart
subject Ø mm 50x2 h ~ 1,6 ml
Mould size: 30 x 17,5 cm
Mould features: Suitable for fridge/freezer/beater
Suitable for oven/microwave
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR008 -
Pavoni - PAVODECOR mould Circles 2 - 15 indents
Pavodecor is the new 2022 line by Pavoni realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations!
There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations
Each mould is thought to enrich and decorate éclairs, monoportions and cakes.
Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.
Make your cake unique, no limits to fantasy, the password is to experiment!
PR005 - CIRCLES2 SKU PR005S
There is a special lightness to Frank Haasnoot's talent.
Ø mm 50x2 h
~ 1,5 ml
15 indents.
PR005 -
Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints
Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints
FF02 Square Shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.
FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
12 indents
vol. 127 ml.
FF02 -
Pavoni - FF4301 round shapes
Pavoni - FF4304 round shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F
LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM
INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm
VOLUME: ~ 22 ml
INDENTS PER MOULD: 20.
FF4301 -
Pavoni - FF4304 square shapes
Pavoni - FF4304 square shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F
LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM
INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm
VOLUME: ~ 71 ml
INDENTS PER MOULD: 12
FF4304 -
Pavoni - Silicone mold OAK TREE - 8 portions
OAK TREE SKU GG048S
Ephemeral, light and organic shapes.
Detailed textures and outstanding details.
A line of silicone moulds that can be used for main courses, appetizers and desserts.
A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Indent: max 98x53x2 h mm
Indent volume: ~ 3
Number of indents: 8
GG048 -
Pavoni - Silicone Mold RAVEN TOP24
Raven TOP24 - blackberry shape SKU TOP24S Dim mould.190 x 190 x h 23 mm Ø mm 180x22 h 1 indent vol. ~ 380 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075TOP24S -
Pavoni - Silicone mould CARROT - 15 indents
Pavoni - Silicone mould CARROT - 15 indents
SKU GG046S Ephemeral, light and organic shapes.
Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts.
A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone mould 300x175 mm Indent: max 105,5x21x16 h mm
Indent volume: ~ 15
Number of indents: 15
GG046 -
Pavoni - Silicone mold MAPLE - 8 portions
Pavoni - Silicone mold MAPLE - 8 portions GG049
Ephemeral, light and organic shapes. Detailed textures and outstanding details.
A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Indent: max 66x62,5x2 h mm
Indent volume: ~ 3
Number of indents: 8.
GG049 -
Pavoni - Moule en silicone MARIPOSA - 12 portions GG051
Pavoni - Moule en silicone MARIPOSA - 8 portions GG051
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Indent: max 40x39x2 h mm
Indent volume: ~ 1
Number of indents: 12.
GG051 -
Pavoni - KAISER silicone mold - 15 servings
Pavoni - KAISER silicone mold - 15 servings SKU GG037S Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø43x55 h mm Indent volume: ~ 46 Number of indents: 15.GG037S -
Pavoni - GALA silicone mold - 15 servings
Pavoni - GALA silicone mold - 15 servings SKU GG036S Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø45x37,5 h mm Indent volume: ~ 46 Number of indents: 15GG036S -
Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings
Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings
DRY BRANCHES - WOOD
Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND DESSERTS. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions.
And a unique spark to unleash your creativity.
300X200 MM SILICONE MOLDS
FOOTPRINT DIMENSIONS: max 78 x 48 x 2 h mm
VOLUME: ~ 2 ml IMPRINTS PER MOLD: 10 Sweet or salty, hot or cold, creams or mousse, chocolate or flan, everything can be shaped, made regular and flawless. Effectiveness, versatility and functionality. The right amount to garnish and customize your creations: a starting point for creating.
The high quality silicone of Pavoni makes detailed textures and impeccable details possible.
Plus the silicone is - dishwasher safe - withstands temperatures from -40 ° C to + 280 ° C - flexible and easy to store.
GG031S -
Pavoni - Moule silicone OVOSQUARE - 24 portions
Pavoni - Moule silicone OVOSQUARE - 24 portions
OVOSQUARE
SKU GG020S Ephemeral, light and organic shapes.
Detailed textures and outstanding details.
A line of silicone moulds that can be used for main courses, appetizers and desserts.
A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone moulds 300x175 mm
Indent dimensions: oval 40 x 28 x 10 h mm / square 31 x 31 x 10 h mm
Volume: ~ 10 ml Indents per mould: 24
GG020S -
Pavoni - Pavoni - Silicone mold CHERRIE - 35 portions
Pavoni - Pavoni - Silicone mold CHERRIE - 35 portions
CHERRY
SKU GG016S Ephemeral, light and organic shapes.
Detailed textures and outstanding details.
A line of silicone moulds that can be used for main courses, appetizers and desserts
. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone moulds 300x175 mm
Indent dimensions: max Ø 26x12 h mm
Volume: ~ 8 ml
Indents per mould: 35.
GG016S -
Pavoni - Round micro perforated stainless steel bands 25CM - PROGETTO CROSTATE
XF2520 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 25 cm baked tart 14/16 portions
XF2520 -
Pavoni - Set consisting of 4 expulsion cutters in the shape of 4 animals
Pavoni - Set consisting of 4 expulsion cutters in the shape of 4 animals SET 4 PASTA CUTTERS THEME ANIMALS BEAR, COW, ELEPHANT, SHEEP APPROXIMATELY SIZES: 7/8 CM To create refined and individual decorations for cakes made with almond paste, chocolate, salt paste, sugar modeling and coloring. In food plastic material. Dimensions approximately: 70/80 mm.4869-17 -
Pavoni - Silicone snack mold - Delicius Snack DS01
Pavoni - Silicone snack mold - Delicius Snack DS01 Silicone moulds to create thousand precious and creative snacks, sweet or salty. Under the chocolate covering, you can add different fillings and tasty stuffings. Perfect in the oven, in the refrigerator and blast chiller (they withstand temperatures from -40° to +280°C). Dim. 90x30x19 h mm 15 indents Temperature range: from -40 ° C to + 280 ° C Number of cavities: 15 Cavity dimensions: 9 x 3 x H 1.9 cm Dimensions of the mold: 28.5 x 17.5 cm Material: siliconeDS01 -
Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23 Dim. 270 x 145 x h 20 mm 4/6 servings.XF23 -
Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19 Dim. 210 x 115 x h 20 mm 2/4 servingsXF19 -
Pavoni - Forosil Strip STRIP40FPC
Pavoni - Forosil Strip STRIP40FPC
The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations.
Developed in cooperation with Stefano Laghi.
Dimension: 635x38 h max 10
10 pcs for box.
STRIP40FPC -
Pavoni - Silicone mold Gourmand line Small disk - 11 servings
Pavoni - Silicone mold Gourmand line Small disk - 11 servings Gourmand is the line created with Paolo Griffa. Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for main dishes, appetizers and desserts. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity. SILICONE MOLDS 400X300 MM IMPRESSION SIZE: Ø 90 mm x3.5 mm h VOLUME: ~ 22 ml PRINTS BY MOLD: 11GG004 -
Pavoni - Silicone mold - SPHERE 150 mm
Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product. SFERA150 Ø 150 mm Vol: ~ 1770 ml.SFERA150 -
Pavoni - Silicone mold - SPHERE 100 mm
Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 100 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product.SFERA100 -
Pavoni - Silicone Mould - Citron - by Cedric Grolet
PX4359S CITRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 37 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".PX4359 -
Pavoni - Silikone mould - Marron - by Cedric Grolet
PX4357S MARRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".PX4357