Forms and Stamps

The result of a collaboration with Chef Paolo Grippa, it is made of 100% Made in Italy platinum silicone and allows you to create crispy, regular zig-zag bases in shortcrust pastry, puff pastry or biscuit dough, transforming them into modern elements for plated desserts, single portions and small mignons. 
The triangular geometry gives an innovative look, ideal for accompanying creams, fresh fruit and mousses.
In addition to baking bases, the mould can be used to create thin decorations in tempered chocolate, perfect for adding a light and refined touch to desserts.
The double mould structure ensures even cooking, preventing air bubbles and irregularities and guaranteeing a uniform, professional result.

- Regular, crispy wave bases

- Double mould for even, flawless baking

- Modern creations in chocolate, biscuit dough or puff pastry

- Non-stick, flexible and durable platinum silicone

- Easy to remove and wash, dishwasher safe

- Suitable for oven, microwave, refrigerator, freezer and blast chiller

- Non-toxic, odourless, unbreakable, space-saving

Pastry Chef: Paolo Grippa

Dimensions: 25 × 25 cm

Temperature: -40°C / +250°C

Express your creativity with PAVONI Italia's Pavoflex Round40time moulds, made in collaboration with the famous pastry chef Antonio Bachour, several times voted best pastry chef in the world.
Perfect to realize single-dose portions with a refined design, these moulds are ideal for tea time, buffets, weddings and special occasions.

Mould size: 300x175 mm with 12 cavities

Cavity size: 80x30x25 mm

Capacity: 40 ml

Made of high quality platinic silicone

Temperature resistant from -40°C to +280°C

Uniform baking and easy demoulding

Easy to clean

Unleash your creativity with Pavocake moulds by PAVONI Italia, the perfect choice for making refined and elegant cakes.
This round mould with wavy edges was born from the collaboration with Jérôme De Oliveira, world pastry champion at only 23 years old. 
A design that combines tradition and innovation, for impeccable results every time.

Premium material: made of high quality platinic silicone

Dimensions: Ø 180 × 45 mm

Capacity: 1000 ml

Heat resistance: perfect for temperatures from -40°C to +280°C

Easy to use: even baking, effortless demoulding and quick cleaning

Polycarbonate Valentine's Day Heart Chocolate Bar Mold EROS by Vincent Vallée - 154x77x11mm - 100g - 3 indents

Pavoni PC5028FR 

This Pavoni chocolate bar mold is a great addition to any commercial kitchen! This mold allows you to create specialty chocolate bars, making it ideal for professional chocolatiers. It features 3 uniform compartments, ensuring that your products will come out the same size and shape every time. These compartments feature a unique texture with heart shapes to create eye-catching chocolate bars. The durable, rigid polycarbonate construction holds ingredients in place and will not bend or break. Plus, the glossy surface allows molded chocolates to easily fall out when turned over.

This chocolate bar mold is designed to withstand temperatures from -40 to 248 degrees Fahrenheit, allowing it to be used in ovens, refrigerators, and blast chillers.

This makes it suitable for a variety of applications such as baking, melting, and hardening your ingredients. The non-stick design requires no greasing and makes it easy to remove your chocolate bars, saving you both time and energy.

Founded in 1980, Pavoni is a leading manufacturer of cooking equipment for the baking, pastry, and catering industries. Combining innovation with functionality, each item helps inspire the creativity of chefs and pastry chefs.. 

Overall Dimensions:

Length: 10 13/16"

Width: 6 7/8"

Height: 7/16"

Cavity Dimensions:

Length: 6 1/16"

Width: 3 1/16"

Height: 7/16"

Capacity: 3.53 oz.

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Pavoni - ChocoBar Mould - Chocolate Xmas Snowman - PC5067FR - CHRISTMAS

Enter the magic atmosphere of Christmas with the new XMAS NIGHT mould for Choco Bar Moulds, made in resistant polycarbonate and created in collaboration with the master chocolatier Fabrizio Fiorani. This mould is the key to creating incredible Christmas-themed, perfectly polished and impeccably designed chocolate bars that will captivate your senses.

Passion in a bar! There are so many reasons to love Choco Bar Moulds by Pavoni!

Line: ChocoBar

Mould Mould: XMAS SNOWMAN

By Pastry Chef: Fabrizio Fiorani

Subject: Snowman

Material: polycarbonate, Bpa free

Mould size: 27,5 x 17,5 cm

Number of impressions: 3

Individual board size: 15,4 x 7,7 cm H 1,5 cm

Single tablet weight: 100 gr.

This mould is made of highly qualitative and resistant technopolymers that guarantee, thanks to the mirror-like surface, perfect chocolates even in the smallest details.

We recommend hand washing with neutral detergents and no abrasive sponges to avoid scratching or dulling the inner surface. Do not wash in the dishwasher. These moulds have a long service life if you treat them carefully. Scratches on the surface of the mould may hinder easy removal of the finished product.

The collaboration between Pavoni Italia and Cesare Murzilli gives birth to the CV geometric croissant moulds line and the KMF01 and KMF02 puff pastry kits.

If you want to surprise with the realization of unusual croissants, the brand new stainless steel mould by Pavoni Italia is the secret key to transform your kitchen in an innovative and contemporary pastry laboratory!

Thanks to this exclusive shape, you will be able to prepare croissants with surprising geometries, with an irresistible pyramidal shape!

Made with high quality stainless steel, Pavoni Italia mould ensures an even heat distribution, guaranteeing golden and crispy croissants with every preparation. This shape has been specially designed to obtain precise and geometrical results. The pyramid aesthetic not only catches the eye, but turns every bite into a unique gastronomic and visual experience.

Thanks to this geometric croissant mould, you have the freedom to experiment and create authentic edible works of art that will captivate palates with both their unique taste and extraordinary aesthetics.

Application: making geometric croissants 

Shape: pyramid 

Material: stainless steel 

Dimensions: 8.5 x 8.5 cm H 8.5 cm 

Product code: CV5.

From the collaboration between Pavoni Italia and Cesare Murzilli come the CV geometric croissant moulds line and the KMF01 and KMF02 puff pastry kits.

If you imagine to amaze by creating croissants out of the ordinary, the new stainless steel mold by Pavoni Italia is the secret weapon that turns your kitchen into an innovative and contenporary pastry laboratory!

Thanks to this exclusive mold you can prepare geometric cube-shaped croissants! -Made with high-quality stainless steel, the Pavoni Italia mold ensures even heat distribution, guaranteeing golden and crispy croissants every time. This mold is designed for precise, geometric results. The cubic shape is aesthetically appealing and makes every bite is a gastronomic and visual experience.

With this geometric croissant mold, you have the freedom to experiment and create edible works of art that are striking in both taste and aesthetics. -

Application: making geometric croissants. 

Shape: cube

Material: stainless steel 

Dimensions: 7 x 7 cm H 7 cm

Volumetric weight: about 80 ml of dough

Fascinating and sinuous small creations with the new FACON SAINT HONORÉ mould created by Pavoni in collaboration with the famous pastry chef Cédric Grolet.

This mould is carefully designed to ensure an easy extraction and a high precision in the shape, fundamental features for those who want to realize sophisticated sweets such as mignons or small gourmet delights.

The quality and precision of Pavoflex moulds from Pavoni Italia offer the possibility to create cakes with extremely refined details. In addition to satisfying the palate, desserts made with these moulds have the potential to be true visual masterpieces, delighting the eyes of guests.

Specifications:

Pastry Chef: Cédric Grolet

Line: Pavoflex Mini Portions

Mould: FACON SAINT HONORÉ

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 30

Individual impression size: Ø 4 cm H 2.5 cm -Volume: 20 ml

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

From the collaboration between Pavoni Italia and Cesare Murzilli born the CV geometric croissant moulds line and the KMF01 and KMF02 puff pastry kits.

If you imagine to amaze with the creation of out of the ordinary croissants, the new stainless steel mould by Pavoni Italia is the secret weapon which turns your kitchen into an innovative and contemporary pastry laboratory!

Thanks to this exclusive mould you will be able to prepare geometric croissants with cylindrical shape!

Made with high quality stainless steel, Pavoni Italia mould ensures an even heat distribution, guaranteeing golden and crispy croissants every time. This mould is designed for precise and geometric results. The cylindrical shape is aesthetically appealing and makes every bite a gastronomic and visual experience. -With this geometric croissant mould you have the freedom to experiment and create edible works of art that are impressive in both taste and aesthetics.

Application: making geometric croissants

Shape: cylinder

Material: stainless steel

Dimensions: Ø 6.5 cm H 6 cm

Volume weight: approx. 70 ml dough.

The collaboration between Pavoni Italia and Cesare Murzilli gives birth to the CV line of geometric croissant moulds and the KMF01 and KMF02 dough sheet kits.

If you imagine to amaze by creating croissants out of the ordinary, the new stainless steel mold by Pavoni Italia is the secret weapon that turns your kitchen into an innovative and contenporary pastry laboratory!

Thanks to this exclusive mold you can prepare geometric cube-shaped croissants! -Made with high-quality stainless steel, the Pavoni Italia mold ensures even heat distribution, guaranteeing golden and crispy croissants every time. This mold is designed for precise, geometric results. The cubic shape is aesthetically appealing and makes every bite is a gastronomic and visual experience.

With this geometric croissant mold, you have the freedom to experiment and create edible works of art that are striking in both taste and aesthetics. -

Application: making geometric croissants. 

Shape: cube

Material: stainless steel 

Dimensions: 6 x 6 cm H 6 cm

Volumetric weight: about 70 ml of dough

Pavoni - Choco Bar Moulds - Chocolate XMAS NIGHT - PC5059FR - CHRISTMAS

Enter the magic atmosphere of Christmas with the new XMAS NIGHT mould for Choco Bar Moulds, made in resistant polycarbonate and created in collaboration with the master chocolatier Fabrizio Fiorani. This mould is the key to creating incredible Christmas-themed, perfectly polished and impeccably designed chocolate bars that will captivate your senses.

Passion in a bar! There are so many reasons to love Choco Bar Moulds by Pavoni!

Line: ChocoBar Mould

Mould: XMAS NIGHT

Pastry Chef: Fabrizio Fiorani

Subjects represented: Christmas Tree and Stars

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of bars per mould: 3

Single tablet size: 15.4 x 7.7 cm H 1.5 cm

Single tablet weight: 100 g

Use range: -40°C / +120°C

Product code: PC5059

This mould is made of highly qualitative and resistant technopolymers that guarantee, thanks to the mirror-like surface, perfect chocolates even in the smallest details.

We recommend hand washing with neutral detergents and no abrasive sponges to avoid scratching or dulling the inner surface. Do not wash in the dishwasher. These moulds have a long service life if you treat them carefully. Scratches on the surface of the mould may hinder easy removal of the finished product.

Pavoni - Mould bars - chocolate XMAS SPIRIT - PC5058FR - CHRISTMAS

At Christmas surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani. -New shapes to fill with all your love for chocolate. Passions on a plate!

There are many reasons to love the new Choco Bar Moulds by Pavoni. Beautiful decorations  to make the most loved Christmas party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: Christmas decorations

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of impressions: 3 

Individual tablet size: 15.4 x 7.7 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - Chocolate bar mould HALLOWEEN FRIENDS - chocolate - PC5060FR - pumpkin

At Halloween surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani

New shapes to fill with all your love of chocolate.

Passions on a bar!

There are many reasons to love the new Choco Bar Moulds by Pavoni.

Beautiful sprinkles to make the most loved Halloween party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: pumpkin

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of impressions: 3

Single tablet size: 15.4 x 7.7 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - Silicone mold CUORE DI BUE 15 indents

The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.

A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.

Effectiveness, versatility, functionality and a unique idea to unleash your creativity!

• Chef Collaboration: Franco Aliberti.
• Line: Gourmand.
• Mold: CUORE DI BUE.
• Shape: oxheart or ribbed tomato.
• Recommended for catering.
• Material: 100% platinum silicone, suitable for food contact.
• Mold size: 30 x 17.5 cm.
• Number of indents: 15.
• Imprint size: Ø 4.5 cm H 3.5 cm.
• Single imprint volume: 35 ml.

Mold features:

Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting

Surprise at Easter with the most original ideas,

thanks to the polycarbonate mold, made in collaboration

with Fabrizio Fiorani.

New shapes to fill with all your love for chocolate.

Passions on a tablet!

There are so many reasons to love Pavoni's new Choco Bar Moulds.

Cute characters to make the most beloved holiday of the year truly unique!

A twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: bunny

Material: polycarbonate, Bpa free

Mold size: 27.5 x 17.5 cm

Number of tablets per mold: 3

Single tablet size: 15.4 x 7.2 cm H 1.5 cm

Single tablet weight: 100 gr

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Translated with www.DeepL.com/Translator (free version)

Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR

At Easter, surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani.

New shapes to fill with all your love of chocolate.

Passions on a bar!

There are many reasons to love the new Choco Bar Moulds by Pavoni.

Simple characters to make the most loved party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: cock, hen and chick

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of tablets per mould: 3

Single tablet size: 15.4 x 7.2 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on each single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - Set of 2 cookie cutter Holly leaf 

Set consisting of 2 ejector pasta cutters in the shape of a holly leaf with veins.

For making refined and individual decorations for cakes made with almond paste, chocolate, salt dough, modelling and colouring dough.

Made of food-grade plastic material.

2 sizes: 40 - 30 mm.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.

A romantic and delicate rose in the shape

heart shape for a cake suitable not only for Valentine's Day,

but perfect for celebrating love and any special moment!

Material:

100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of imprints: 12

Single imprint size: 8 x 8 cm H 3.3 cm

Volume: 140 ml

Mold Features:

Line: Pavoflex Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving Unbreakable and long-lasting

Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.

Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.

Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.

Ø mm 75x45 h 130 ml

about 12 moulds

Mould size: 30x40cm.

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.

This 1000 ml mold is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mold

Mold size: Ø 18 cm H 5 cm

Volume: 1000 ml

Temperature range from -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF51F by Johan Martin

Ø mm 100x45 h

The true art of baked goods.

The meeting of Pavoni Italia know-how and the talent of French pastry chef Johan Martin gives birth to seven new micro-perforated bands dedicated to the world of Viennoiserie.

XF55F by Johan Martin

mm 109x82x45 h

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF56F by Johan Martin

mm 157x50x45 h

Pavoni - Microperforated stainless steel band for round VIENNOISERIE

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin

Ø mm 90x45 h.

The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh detergents and/or rinse aid.

When first used, wash the mold in the dishwasher.

For baking in the oven, grease it the first time.

The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh and/or bright detergents.

When first used, wash PAVONIDEA in the dishwasher.

For baking in the oven, grease it the first time.

Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet

AF006S CITRON SKU AF006S

Double mould dim. 300 x 175 mm

8 indents - dim. Ø 53 x h 70 mm

vol. 85 ml

The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.

Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

Pavoni - Leaves 3 - Silicone mould eclair-leaves - 10 impressions

Pavodecor is the new 2022 line by Pavoni, realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations! Each mould is thought to enrich and decorate éclairs, monoportions and cakes.

There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations.

Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit dough and other pastry preparations.

Make your cake unique, no limits to your imagination, the watchword is to experiment!

Line: Pavodecor

Design: Leaves

mm 120x26x2 h ~ 3,4 ml

10 indents.

Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

THE TART BECOMES A WORK OF ART

From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM

Pavoni - Hearts 1 - Half moon silicone mould - 3 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, that will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.

Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: half moon hearts

Suggested for cakes decoration

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 3

Single impression size: 13,7 x 7,6 cm H 2 mm

Single impression volume: 5.8 ml

Mould features:

Suitable for fridge/freezer/killer

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Circles - Silicone mould eclair-circles - 10 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes.Light and essential designs, that will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: CIRCLES ECLAIR

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 10

Single impression size: 12 x 2,5 cm H 2 mm

Single impression volume: 2.2 ml

Mould features: Suitable for fridge/freezer/killer

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Hearts - Silicone mould eclair-hearts - 10 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, which will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: Hearts

Recommended for decoration

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 10

Impression size: 12 x 2,7 cm H 2 mm

Single impression volume: 2.6 ml

Mould features:

Suitable for fridge/freezer/killer

Suitable for oven/microwave

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Pavodecor mould line for Hearts 2 - 15 indents

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: Hearts

Recommended for decoration MONOPORATION

Material: 100% platinic silicone, suitable for food contact

Pavodecor mould line for single serving portions decoration heart

subject Ø mm 50x2 h ~ 1,6 ml

Mould size: 30 x 17,5 cm

Mould features: Suitable for fridge/freezer/beater

Suitable for oven/microwave

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavodecor is the new 2022 line by Pavoni realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations!

There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations

Each mould is thought to enrich and decorate éclairs, monoportions and cakes.

Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.

Make your cake unique, no limits to fantasy, the password is to experiment!

PR005 - CIRCLES2 SKU PR005S

There is a special lightness to Frank Haasnoot's talent. 

Ø mm 50x2 h

~ 1,5 ml

15 indents.

Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints

FF02 Square Shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.

FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

12 indents

vol. 127 ml.

Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 8 round impressions

FF10 Round Shapes  FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.

FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

8 indents vol. 332 ml

XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS

Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.

The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.

H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions

Pavoni - FF4304 round shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm

VOLUME: ~ 22 ml

INDENTS PER MOULD: 20.

Pavoni - FF4304 square shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm

VOLUME: ~ 71 ml

INDENTS PER MOULD: 12

OAK TREE SKU GG048S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 98x53x2 h mm

Indent volume: ~ 3

Number of indents: 8

SCARLET TOP27 - RASPBERRY SHAPE SKU TOP27S Dim mould.190 x 190 x h 28 mm Ø mm 180x26 h 1 indent vol. ~ 440 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075

Mini RAVEN TOP20 - blackberry shape

SKU TOP20S

Dim mould. 300 x 175 x h 24 mm Ø 60x23 h mm 8 indents vol. ~ 40 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould

Pavoni - Silicone mould CARROT - 15 indents

SKU GG046S Ephemeral, light and organic shapes.

Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x175 mm Indent: max 105,5x21x16 h mm

Indent volume: ~ 15

Number of indents: 15

  Pavoni - Silicone mold MAPLE - 8 portions GG049

Ephemeral, light and organic shapes. Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 66x62,5x2 h mm

Indent volume: ~ 3

Number of indents: 8.

Pavoni - Moule en silicone MARIPOSA - 8 portions GG051

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 40x39x2 h mm

Indent volume: ~ 1

Number of indents: 12.

Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings

DRY BRANCHES - WOOD

Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND DESSERTS. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions.

And a unique spark to unleash your creativity.

300X200 MM SILICONE MOLDS

FOOTPRINT DIMENSIONS: max 78 x 48 x 2 h mm

VOLUME: ~ 2 ml IMPRINTS PER MOLD: 10 Sweet or salty, hot or cold, creams or mousse, chocolate or flan, everything can be shaped, made regular and flawless. Effectiveness, versatility and functionality. The right amount to garnish and customize your creations: a starting point for creating.

The high quality silicone of Pavoni makes detailed textures and impeccable details possible.

Plus the silicone is - dishwasher safe - withstands temperatures from -40 ° C to + 280 ° C - flexible and easy to store.

Pavoni - Moule silicone OVOSQUARE - 24 portions

OVOSQUARE

SKU GG020S Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: oval 40 x 28 x 10 h mm / square 31 x 31 x 10 h mm

Volume: ~ 10 ml Indents per mould: 24

Pavoni - Pavoni - Silicone mold CHERRIE - 35 portions

CHERRY

SKU GG016S Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts

. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max Ø 26x12 h mm

Volume: ~ 8 ml

Indents per mould: 35.