Household items, products for the wine, cake design

Bamix - Baking - Immersion mixer There are objects that are handed down from generation to generation, timeless objects to which old and new stories are linked. Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use! A Bamix® is really forever! Used by chefs all over the world Bamix is ​​able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana. Bamix is ​​highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss. model of the classic Bamix immersion robot with 220 Watt power, in a package specifically designed for the realization of recipes for pastry Inside the box there are: • Multi-purpose blade • Whisk • Mixer • Blade for meat and vegetables • Slicesy • Processor • Power Disc • Large bench support • 400 ml glass • 600 ml glass • 1000 ml carafe • Recipe book The robot is equipped with two speeds that can be activated thanks to the soft pressure keys and covered with non-slip rubber. A peculiarity is the "inverted" handle, characteristic of the Bamix models, which allows you to operate the keys using the thumb while holding the blender firmly with the other four fingers. This model is equipped with a 14 cm long fixed rod with double insulation which makes it waterproof up to the height of the activation keys. It is therefore not a problem to rinse or wash the rod under running water. Here's what you can do with the supplied accessories: - Whisk Blade Mixer: Ideal for creamy and thick preparations. Emulsify condiments, creams, crepes dough, omelettes and batters. Frull the puree and add the mayonnaise in a few moments, mix the cocktails. - Whip Beater: Steel whisk ideal for everything that must be light, soft and homogeneous. Assemble cream and skim milk, egg whites, mousse. Emulsify sauces, creams and milkshakes, combined with the powerful Bamix engine. - Multi-purpose blade: The universal Bamix blade trimming, cutting and mixing everything, even frozen food and ice cubes. It is used directly in the pans on the stove without the need for other containers. Color: Cream

Bamix, (from the French "battre et mixer", beat and mix) it was founded in 1953 in Switzerland where is entirely produced. Thanks to the presence of four different types of stainless steel knives, multi-purpose knife, whip, knife for meat and vegetables, mixer, offers efficiency, convenience and speed of execution of a classic food processor concentrated in a blender space . Used by chefs around the world bamix is ​​able to prepare in a short time, any recipe. And 'ultra-quiet, no vibration and no splashing thanks to the Swiss technology.

Whisk, sift, whisk, blend, swollen, chops, mixes all foods even those frozen and ice; emulsified sauces, prepared baby foods, smoothies and milkshakes; mounts eggs and foam for cappuccino. Grater, cut and chop through the grinder and the SliceSy, a container fitted with five blades to prepare julienne vegetables, pies, gratin and parmesan. Bamix is ​​high-tech, patented in Lausanne, Switzerland characterized by precision and reliability. Guaranteed for 25 years, it is incomparable to the versatility of its functions packed into such a small appliance, Made in Swiss. bamix many imitations were produced, even at lower costs, but neither can match its performance and functionality and reliability and the success that has remained unchanged over time. In recent years, it increased the production of food processors, many end up unused for lack of functionality, but bamix, continues to be present in our kitchens. It can be said that there is great chef, hotelier or restaurateur in the world who does not know bamix and are using the same model for years.

Features: 

Multi-purpose blade 

Whisk 

Mixer 

Meat blade 

Bench stand 

1.0 l jug 

White processor (without powder disc) 

Motor power: 200W 

AC motor 

Double insulation 

Rod length: 14 cm -

SPEED

Speed 2 is used for solid food and large quantities. Speed 1 is used for small quantities, e.g. if the liquid does not completely pass the 4-tooth protective dome, and with frothy compounds such as whipped cream.

WHISKING

When whipping with Bamix® you have to slowly swirl your wrist, lifting it slightly and letting it fall back on the mixture. There is no need to crush or beat. The grain size depends on the time of use. ASSEMBLY Place the Bamix® on the bottom of the glass and, holding it at a slight angle, lift it up along the wall of the container. When the mixture no longer increases in volume, place it back on the bottom and repeat until the desired consistency is reached.

MIXING

Slightly tilt the Bamix® into the mixture to be mixed, turn it on and rotate very slowly. The blade will do its job, so no force is needed. Switch off the Bamix® before removing it from the food to avoid splashes.

Purpose blade

The universal blade of Bamix®. It chops, cuts and mixes everything even frozen food and ice cubes. Can be used directly in pots on the cooker without the need for additional containers. For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet pastries...

Whip Ideal for everything that needs to be light and fluffy, homogeneous and light. Whips cream and skimmed milk, egg whites, mousses. Emulsifies sauces, creams and milkshakes. For: cream, cappuccino, chocolate mousse, zabaglione, tiramisu, egg whites, frappés

Mixer Ideal for creamy, thick preparations. Emulsifies dressings, creams, crepe batters, omelettes and batters. Blends puree and whips mayonnaise in seconds. Mixes cocktails. For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc.

Blade for meat and vegetables Blade for mincing, chopping and homogenising meat and fish and for chopping fibrous and stringy vegetables. For: raw or cooked meat, raw or cooked fish, stringy vegetables...

Power 200W

25 year motor warranty

Dimensions 7.00 x 6.50 x 35.50 cm

Weight 950 g

Bamix - BOOK RECIPES COOKING WITH BAMIX - in Italian

Book recipes to prepare and cook with bamix. 160 pages with recipes and instructions for each dish: appetizers, main courses, desserts and sweets to be performed with the famous mixer to bamix Swiss dive.

Discover how easy it is to use and versatile for chopping, blending, chopping, slicing, kneading, beating, pulverizing, whisk, mix well and a lot more thanks to its amenities that make it a true pocket-sized food processor.

With a foreword and recipe by chef Daniele Persegani.

Swissline, Swiss precision in a small food processor.

Multi-purpose blade

Whisk

Mixer

Countertop stand

1.0 L jug

Processor (without Powder disc)

AC motor

Double insulation

Rod length: 14 cm

Multipurpose blade

Bamix®'s universal blade. Chops, cuts and mixes everything even frozen foods and ice cubes. It is used directly in pots on the stove without the need for other containers. For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet dough...

Whisk

Ideal for anything that needs to be light and fluffy, homogeneous and light. Whips cream and skim milk, egg whites, mousses. Emulsifies sauces, creams and milkshakes. For: cream, cappuccino, chocolate mousse, eggnog, tiramisu, bechamel egg whites, milkshakes...

Mixer

Ideal for thick, creamy preparations. Emulsifies dressings, creams, crepe batters, omelets and batters. Blends purees and whips mayonnaise in moments. Mixes cocktails. For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc.

200W power

25-year warranty on motor

Dimensions 7.00 x 6.50 x 35.50 cm.

Weight 950 g.

Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use! A Bamix® is really forever! Used by chefs all over the world Bamix is ​​able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana. Bamix is ​​highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss.

With the new CORDLESS PLUS cordless model, enjoy an unprecedented Bamix® experience when preparing your favourite dishes!

With a sleek, ergonomic design, without the limiting length of a cable and and unrivalled mixing performance, the bamix® sets new standards in blending. sets new standards in the field of immersion blenders.

The cordless revolution is finally here!

With its super-powerful battery, the cordless bamix® is in its element in outdoor kitchens and even during barbecues, hiking and camping.

More freedom and flexibility are impossible!

The robot has three speeds, reaching up to 15,000 revolutions per minute in booster mode, which can be activated using two soft-touch, non-slip rubber-coated buttons.

A peculiarity is the "inverted" handle, characteristic of the Bamix models, which allows you to operate the buttons using your thumb, while holding the blender firmly with the other four fingers.

The one-piece construction from motor to arm ensures low vibration and exceptional power.

This model is equipped with a 14 cm long fixed shaft. The powerful integrated lithium-ion battery, which can be quickly recharged and removed, can work for up to 20 minutes. In addition, there is an LED indicator to show the status of the battery.

The special system with which it has been designed makes it easy to change accessories and blades. The following accessories are included: - Disc Mixer Whisk accessory: ideal for creamy and thick preparations. It is the Bamix whisk, emulsifies, blends, whips and mixes: dressings, creams, crepes, omelettes and batters, purees, mayonnaise and cocktails.

Beater accessory: ideal for everything that needs to have a light, fluffy and homogeneous consistency. It is called the "foamy" whisk. Whips cream and skimmed milk, egg whites, mousses. It emulsifies sauces, béchamel, zabaglione, creams and milkshakes. 

Multi-purpose blade accessory Multi: ideal for chopping, cutting and mixing any food, even frozen food and ice cubes. This is the all-purpose blade from Bamix. Can be used directly in pots on the cooker without the need for other containers.

Battery charging station

Technical features: Motor power: 200W AC motor

Double insulation Rechargeable, removable lithium-ion battery Integrated battery status LED Working time: up to 20 minutes

Rotation: 3 speed Step: First 8,000 rpm - Second 14,000 rpm - Booster 15,000 rpm

Rod length: 14 cm

Motor warranty: 25 years

Available in 3 colours .

Bamix - Multipurpose replacement blade 460.050

Multipurpose blade for Bamix 460.050 immersion blender

Description

The universal blade from Bamix®.

Chops, cuts and mixes everything even frozen food and ice cubes.

Uses directly in pots on the cooker without the need for additional containers.

For: soups, creams, pesto, jams, ice cream, milk shakes, milkshakes, pizza dough, sweet dough...

Technical data sheet

Model: BX 460.050

Typology: Bamix accessories

Brand: Bamix

Material: Steel

Bamix - Replacement blade - BEATER 460.051 flat whipping disc

Ideal for everything that needs to be light and fluffy, homogeneous and light.

Mixes cream and skimmed milk, egg whites, mousses.

Emulsifies sauces, creams and milkshakes, combined with the powerful motor of the Bamix.

Ideal for: Cream, Cappuccino, Chocolate mousse, Eggnog, Tiramisu, Egg whites, Béchamel, Frappe.

Certified original Bamix replacement.

Typology: Bamix Accessories

Brand: Bamix

Material: Steel

Bamix - Replacement blade - MEAT MINCER 460.053

Together with the meat and vegetable mincer, your bamix® kitchen appliance processes your fresh and healthy ingredients effortlessly and with perfect results every time 

ideal for daily use.

It chops and purées both raw and cooked meat, liver for liver dumplings and liver spaetzle. Fish or chicken for farces (meat fillings) are prepared in no time at all.

You can easily achieve the desired consistency.

Work like a gourmet chef. Raw vegetables such as cabbage, turnips, celery, leek, fennel, asparagus, etc., are no challenge for the sharp attachment.

Fibrous substances become smooth and creamy.

Certified original Bamix spare part.

Typology: Bamix accessories

Brand: Bamix

Material: Steel

Bamix® WHISK

A whirling pleasure

The one and only whisk from bamix® made of stainless cutlery steel produces the most incredible compounds in its key skill, emulsification.

Cream, oil, a little vinegar and mustard - and a tasty basic mayonnaise for your fondue chinoise is ready.

There are no limits to your imagination for the further refining of this sauce. A true mayonnaise miracle.

Even light puddings are guaranteed to succeed.

Stirred batters for omelettes, pancakes or even spaetzle are made in no time. Mashed potatoes can be made in a flash.

Home-made salad dressings are produced with a perfect consistency.

Simple, quick and easy.

 

Certified original Bamix spare part.

Type: Bamix Accessories

Brand: Bamix

Material: Steel.

There are objects that are handed down from generation to generation, timeless objects to which old and new stories are linked. Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use! A Bamix® is really forever! Used by chefs all over the world Bamix is ​​able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana. Bamix is ​​highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss. Bamix - SliceSy Attachment Fits all Bamix blender. Grates vegetables, fruits and cheese. Rasps potatoes (especially for Rosti and ...), but also other vegetables, fruits and cheese for "potato bake". Cuts vegetables (carrots, potatoes, etc.), fruits (apples), cheese, and cooked eggs in 2 or 4mm thick slices. For example: pizzas, fruit and vegetable dishes, etc. Use SliceSy with chopping blade (please see additional image), for chopping vegetables, (onions, coleslaw, chili, etc.), fruits, meats, nuts (also for preparing of tartar, paté etc.). Attention: The blades of this universal chopper are razor-sharp! Please handle with due care!

Betty Bossi - Baking pans golden with nonstick coating -2 pcs Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Baking pans golden with nonstick coating. Ideals for the cooking of vegetables, fish, fruits of sea. Heat resistant up to 260 ° C. Suitable for barbecue and oven. Dishwasher safe.  Dimensions: 28 x 18 x13 cm.

Christmas Roller For pastry production

Merry Christmas! One of the most beautiful signs that Christmas is close at hand is undoubtedly the smell of homemade surprises. With the Christmas Roller you can make festive cookies in no time at all and have the first fine presents for friends, family and neighbors. • Artisan, Christmas-themed pastry, with a unique, evergreen tree shape • Make these your own holiday tradition • With various filling options – create your own recipes and share with friends • Little to no waste, thanks to precise cutting • Ideal for ready-made doughs and homemade doughs up to 1/8 inch thick • Ideas for Christmas Tree shaped surprises in included recipe booklet

Betty Bossi - Cookie cutter for biscuits Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Betty Bossi began as advertising page of recipes and other culinary curiosities to be attached to the products of the manufacturer of oils and fats Astra / Sais. Unilever Switzerland is the editor that promotes these contents, for the first time in 1956. The name Betty Bossi inspired by a magazine for housewives in vogue in the '50s, "Betty Crocker". The name has been made with the addition of the Swiss surname Bossi, very widespread in the country. In the mid-sixties, the magazine Betty Bossi, still in black and white, is published every six weeks with specific articles dedicated to food, cooking and household management in general. In 1973 he published the first cookbook Betty Bossi and is an instant success. The book "Les Pâtisseries" still represents a milestone in the history of the company. In 1983, he published the book "Gâteaux, cakes & tortas" has sold over 650,000 copies in four months. A record that has not been beaten yet. In 1977 he founded the company Betty Bossi Verlag AG, an independent company of the parent company and its products. In addition to the magazine, Betty Bossi began producing tools Practical Cooking and cleaning. Among the first items offered are trays for cheese, cookie jars, tongs for the salad and spaghetti, baking paper and cookie cutters. To date, 40 to 50 new products are launched each year. In 1998, Betty Bossi launches one of the first online platforms in Switzerland, all dedicated to the kitchen and cooking products. In 2002, Betty Bossi surfs the trend of convenience products and launches, in collaboration with Coop, a variety of fresh produce ready, high quality, grouped under the name "Betty Bossi IDEA". "Ready to eat" and "ready to cook" is the motto. Fresh ingredients of choice, careful preparation the nutritional values ​​of food and attention to the optimal storage conditions are the characteristics of the prepared Betty Bossi. In addition, on the packaging are offered recipes and tips on cooking. In 2012, Betty Bossi became a brand 100% of Coop and continues in its initial mission: to help to make life in the kitchen always exciting and innovative. WHEEL FOR COOKIES Just move the wheel rather than cut them out one by one with the mold. Easy operation and maximum efficiency. Few remnants of pasta thanks to cutting edge to edge Ideal for cow eyes thanks to forapasta integrated Perfect for sweet and savory creations Ergonomic Material: Plastic Forapasta: Ø 16 mm, paste up to 5 mm thick Dimensions: 14 cm x Ø 7 cm Dishwasher safe.

Betty Bossi - Croissant Roller - For the production of mini-croissants

Finally! You may have tried a lot of things, but this roller goes above and beyond all others when it comes to croissant production.

Its handling is simply unsurpassed: efficient, precise and elegant.

• Quick and easy: Create a variety of croissants

• The super simple solution for all croissant fans

• Simply portion the filling into the marked area and shape the croissants – done!

• Clever rolling instead of time-consuming cut-outs

• Little to no waste, thanks to precise cutting

Specifications

Material: plastic Color: grey/yellow

Dimensions: L 6.69 x W 3.54 x H 1.58 inch

Hand wash

• Ideal for doughs up to 1/8 inch thick

• Ideas for sweet and savory croissants in included recipe booklet

Dumpling Maker Set for making dumplings With the Dumpling Maker, you can easily make all kinds of dumplings. It's as simple as that: Insert dough, fill, seal the dumpling and the perfect dumplings are ready. Whether tortellini, momo or Asian dumplings, you will delight your guests with a variety of delicacies from all over the world. Make all kinds of dumplings quickly and easily In two sizes - according to taste and occasion One kitchen helper for dumplings from around the world Including 2 rulers as cutting aids With recipe booklet for specialties from different countries.

Betty Bossi - Form to prepare croissants Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic.

These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Cornettiera Maxi. Create 8 croissants at once. In no time, they are cut, stuffed, rolled, browned.

The module for croissants is quick and easy to use. It creates 16 triangles filled immediately, ready to be put in the oven in minutes! Advantages: 8 croissants at a time - all the same! The size of the cavities ensures the optimum amount of stuffing.

With flexible spatula to spread the filling in a jiffy. Folding: storing in a convenient plastic case. Gift Idea! Green plastic, flexible. Open size: 34x34cm closed: 34x17cm. Spatula to spread the filling. Dishwasher safe.

Betty Bossi - Magic Cube Magic Cube – Little effort, big wow effect! The fun pinwheel sails, pretty parcels and sleek little boats are all created in a matter of seconds: simple, fast and completely homemade. You can mix and match the shapes and fillings however you want. Award winning product of KitchenInnovation of the Year® 2017 with «special mention» for product benefit, functionality and innovation in the categorie cooking and kitchen ustensils. The Magic Cube, an in-house development by Betty Bossi, is suitable for both sweet and savoury creations made from puff pastry, cake dough or tart pastry. A recipe booklet with ideas and lots of really quick fillings for delicious, but reliably perfect pastries in three different shapes, comes free with your purchase to inspire you just that little bit more .. This innovative, compact tool is made from plastic with three inserts. Colours: dark red and grey. Dishwasher safe. Dimensions (LxWxH): 11×9×9.5 cm.

Mashed Potato Maker The finest mashed potato with the Mashed Potato Maker Who makes the best mashed potato in the world? You of yours. With the new Mashed Potato Maker by Betty Bossi. It makes mashed potato with a perfect, velvety consistency in an instant, with almost no effort at all. The other best thing about it? You don’t even need to peel the potatoes first! This magical device takes care of that too. • Creamy mashed potatoes – from scratch – in an instant • 2 in 1: the potatoes get peeled and mashed at the same time • Potatoes get perfectly peeled • The all-time favorite dish just got simpler • Recipe booklet with colorful variants of mashed potato included

Midi Spiralizer The small handy device for everyday life. Let's twist again! Not too big, not too small and therefore ideal for daily use. The Midi Spiralizer is the best compromise in terms of ease of use, versatility and space-saving storage. This handy device not only produces the popular vegetable spaghetti but also a NEW type of pretty tagliatelle in no time at all. Make vegetables and fruit spaghetti and tagliatelle Decorative, versatile, creative Suitable for potatoes, carrots, beets, apples, pears etc. Perfect for everyday use: always at hand and ready for use Convenient size, ergonomic handle Easy to use and fast Requires little force thanks to an innovative tightening system Suitable for right handed people and left handed ones Space-saving storage Dishwasher safe (excl. blade attachments)

Betty Bossi - Roll baking mould - 2pcs

Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.

Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.

Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.

It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.

The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.

Product Description

Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.

NOT SUITABLE FOR DISHWASHER.

Betty Bossi - Rose Roller For pastry production From a bouquet of puff pastry roses on Mother’s Day to wedding decoration or as a special birthday present: this pastry is an ornament for every celebration and deserves a noble setting, because it looks good enough to eat! Quickly and easily prepare a variety of dough pastries in rose shape A classy eye-catcher With various filling options Perfect for surprise visits or as a gift for a special occasion Ideal for doughs up to 2 mm thick Incl. recipe booklet: ideas for sweet and spicy rose pastries.

Betty Bossi - Snack roller GRISSINI Products benefits: - fancy grissini - quickly and easily - impressive snacks for any event - simple and efficient handling - ideal for doughs up to 3mm thick - little waste, thanks to seamless cutting - Inc. recipe booklet. Material: plastic Colour: Two- tone orange Dimensions: L17 x W9,5 x H 5cm. Dishwasher -safe.

Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER Crackers with dips are the unbeatable Apéro hit! Whether delicate or dipped into spicy dips: The uncomplicated preparation of the crackers allows a plethora of variants. Also with the dip-choice one has the agony: preference, occasion and season determine the ingredients. Betty Bossi gives you a few helpful tips on how to become the ultimate "cracker crack". Cracker dough to your liking If you're a real "Lover of Crackers ", make your cracker dough yourself! In the recipe for the Snack-Rädli «Triangolo», a simple basic dough is described, which can be refined and varied in a simple way. The self-made dough is spread on flour about 2 mm thick. Products benefits: - home made tortilla chips oi no time - sequential rolling instead of individual cutting - simple and efficient handling - ideal for ready- made doughs up to 5 mm thick - little waste, thanks to seamless cutting - with savoury recipes for chips, dips and elegant canapes - inc. booklet. Material: plastic Colour: green and light green. Dimensions: L 16,5 x W 9,5 x H 5 cm.

Betty Bossi - Twister Maxi Vegetable and fruit twister. Thanks to the innovative Maxi twister, you can quickly create awesome spirals or spaghetti from vegetables and fruits. Whether courgettes, potatoes, beets or apples, pears, kiwi and star fruitst - there are no limits for your ideas. Material: Blades: rust-resistant stainless steel. Housing and collection container: food -quality plastic. Dimensions: 18 x 14,50 x 26 cm

Veggie Sheet Slicer Inspiration & Imagination, Easy and Pretty Amazing everyday cooking! Thanks to the innovative Veggie Sheet Slicer, you can conjure up wafer-thin sheets from zucchinis, potatoes, beets & co. for inspiring, healthy, light and colorful versions of classic dishes such as lasagna, gratin or chips. Cut vegetables and fruits into wafer-thin sheets Innovative cutting types for zucchini, potatoes, beets, apples etc. Culinary wow results: layered, rolled – and healthy Ideal for low-carb cooking Recipes booklet with many reinterpreted everyday dishes