Household items, products for the wine, cake design

The "Speedy" corkscrew is made of fine materials: special aluminum alloys and stainless steel, entirely hand-polished and embellished with a special protective treatment such as to obtain different colors, bright and stable over time.
It is characterized by the use of an eccentric pin, movably inserted in the main body and pivoted in the bottle support lever. The combined relative motion between the main body, support lever and screwing worm, allows the length of the lever arm to be changed between the beginning if the end of the extraction action , allowing the bottle cap to be removed smoothly with a single maneuver.
"Speedy" also has a knife with a special ergonomic shape that allows it to be pulled out and put back in place with one hand.

Height: 120 mm.

Width: 17mm.

Thickness: 8mm.

Weight: 56g.

Artis - SPIRAL corkscrew endless Artis family has added a new element: Spiral, corkscrew worm. Uncork a bottle of wine is a simple and never boring. Simple as Spiral, the corkscrew worm, essential in the form and practical to use. Its sleek and clean and great simplicity of use are made possible thanks to the high quality of materials used and the precision machining. The body is made from solid to CNC machines in special aluminum alloy high strength. It is then brushed and polished by hand. The color and brightness of the metal is not lost over time because they are protected by a special treatment of anodic oxy-coloration. Finally, the screw mechanism is formed with patented equipment numerical control from a bar of alloy high strength steel. To open the bottle simply place it on the neck and tighten clockwise. A professional corkscrew elegant design and extremely practical for a very affordable price. A clean, elegant combined with great strength and simplicity of use. You simply place it on the neck of the bottle, screw clockwise and unscrew counterclockwise to remove the cap. And that's it! The corkscrew worm Spiral is made from materials of high quality and with precision machining. In particular, the body is made from solid with numerical control machines in special alloy of high strength aluminum, with subsequent brushing and polishing carried out by hand. The color and sheen of the surface are guaranteed over time thanks to a special treatment of anodic oxy-coloration. The screw mechanism is formed with patented equipment numerical control from a bar of alloy high strength steel. • Place the corkscrew on the bottle neck. • Insert the worm into the cork, screw clockwise  Extract the cork. • To remove the cap from the worm screw to rotate counterclockwise. DIMENSIONS Height - Height 150 mm Width - Width 80 mm Thickness - Thickness 38 mm Weight - Weight 158 ​​g Available in silver.

Artis - TEKNO stopper - wine

The Tekno stopper is made of stainless steel with a hand-polished and anodised aluminium alloy handle in various coloured versions. The Tekno stopper has three sealing gaskets that guarantee maximum adherence to different bottle sizes.

Design: Todeschini

Collection: Tecno

Produced in Italy

Description: Stopper

Dimensions:

Height 123 mm

Width 70 mm

Thickness 20 mm

Weight 100 g

Material: Steel/Aluminium.

Available in colours: black, silver and red.

Artis - The Astacus seafood crackers

The Astacus seafood crackers are refined designer items, easy to handle, hard wearing and a pleasure to use. They are made with fine materials and precision tooling. The levers for instance are in a special aluminium alloy developed for aeronautics, which is then hand brushed and polished. To ensure long-term colour and shine the surface undergoes an anodic oxy-coloration treatment. Thanks to its robust construction and solidity, it's especially good for easily cracking seafood claws.
Order to enable the surface to maintain color and gloss in time a treatment is performed oxy anode. Thanks to their robustness and solidity are particularly effective for easily crush the claws of shellfish.

Dimensions: H 150 mm x W 35 mm x D 14 mm

Weight 85 g

Centolio ml. 35 – Decanter for Extra Virgin Olive Oil

From the Centellino experience came the Centolio. The Centolio enhances the taste of olive oil. The Centolio amplifies the exaltation of perfumes...

Il Centolio, nasce dall’esperienza del Centellino.
Permette all’Olio di Oliva, di espandere i suoi sapori.
Amplifica l’esaltazione dei profumi, i vari sentori di piccante di amaro dell’Olio Extra Vergine di Oliva,mantenendo la bottiglia sempre asciutta e mai unta.Capacità: 35ml.

Il “Centellino” è anche un decanter da olio monodose, realizzato in vetro soffiato e 100% MADE IN ITALY. L'olio nella sua discesa si distende armoniosamente sulle pareti dell'anforetta in vetro, ossigenando e liberando tutti i suoi profumi. Il “Centellino” decanta l'olio ossigenandolo di circa 35 ml. Grazie al suo design è anche un bellissimo oggetto ornamentale, oltre che ad essere un valido strumento per la mescita.

Centellino - decanter for Grappa and Distillates ml.35

The "CENTELLINO" for Grappa and Distillates

The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.

The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 35 ml. of Grappa/Distillate at a time, thus providing a perfect tasting dose. As it descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating and thus releasing its aromas and organoleptic properties.

As well as being an excellent tool for serving Grappa or Distillate in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Centellino - Decanter for Red and White Wines ml.100

The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY. The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties. In addition to being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Laboratory Notes:

Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test.

Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine.

That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it. Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.

Centellino - Decanter for Red and White Wines ml.125

The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.

The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties. In addition to being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Laboratory Notes:

Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times.

The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine.

That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it.

Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.

Replacement cap for the Centellino decanter, ideal for the

CL100, CL125

The CENTELLINO is the single-serving wine decanter, a patented brand and design object, handmade, blown glass, MADE IN ITALY.
It is an oenological product with tested technical results.
The CENTELLINO, decants by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. The wine in its descent, gently lies on the walls of the blown glass "amphora" (tank), oxygenating and thus releasing its aromas and organoleptic properties.
Besides being an excellent tool for pouring, very useful for those who have to serve wine in the glass, thanks to its design it is also a beautiful ornamental object.
Exclusive gift item and souvenir of Italy and its wine world.
Wine passed through centellino is described as "more open, cleaner, more harmonious."
Tales of centello, or ciantello, or even centellino, have been told since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo "to pour."
An object with which precious and ancient ambrosias and spirits were poured. 
That suave sipping from cyatulus to cyatulus cheered the pauses of weary wayfarers. Then it was the glass, the flask and the bottle, so the skilled glassmaker, drew on it a ciantello.
Today the "Centellino" produced and crafted by skilled artisans, embellishes noble tables. 

Replacement cap for the Centellino decanter, ideal for the

CL100, CL60 and CL35

The CENTELLINO is the single-serving wine decanter, a patented brand and design object, handmade, blown glass, MADE IN ITALY.
It is an oenological product with tested technical results.
The CENTELLINO, decants by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. The wine in its descent, gently lies on the walls of the blown glass "amphora" (tank), oxygenating and thus releasing its aromas and organoleptic properties.
Besides being an excellent tool for pouring, very useful for those who have to serve wine in the glass, thanks to its design it is also a beautiful ornamental object.
Exclusive gift item and souvenir of Italy and its wine world.
Wine passed through centellino is described as "more open, cleaner, more harmonious."
Tales of centello, or ciantello, or even centellino, have been told since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo "to pour."
An object with which precious and ancient ambrosias and spirits were poured. 
That suave sipping from cyatulus to cyatulus cheered the pauses of weary wayfarers. Then it was the glass, the flask and the bottle, so the skilled glassmaker, drew on it a ciantello.
Today the "Centellino" produced and crafted by skilled artisans, embellishes noble tables.