Household items, products for the wine, cake design
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Pavoni - ADAPTABLE Rectangle stainless steel band mm.580x90h.20
Pavoni - ADAPTABLE Rectangle stainless steel band mm.580x90h.20
ADAPTABLE is The new modular, simple and versatile system. Indispensable accessories for pastry shops, hotels, restaurants and caterers. Ideal for creating innovative single portions of always the same weight and size and for optimizing working time and storage space. A kit under the banner of geometry and rationalization, the stylistic trademark of Maestro Gianluca Fusto.As a natural continuation of the project, Adaptable modular tools are born this year in Pavoni Italia.
"With the new Adaptable project," says Maestro Fusto, "continues my study in collaboration with Pavoni on the architecture of the cake, the perfection of forms and the codification of flavors. The pre-marked molds and measuring tools are designed not only for the beauty of the compositions, but also to optimize working time and storage space, minimizing waste.
Particularly suitable for creating single-portions of the same weight and size every time
from classic rectangular shapes to more creative formats
different textures and cream, jelly or compote finishes can be combined with these tools for a multilayered result without any particular difficulty.
All Adaptable equipment is thus a practical and indispensable modern pastry kit.
ADAPTABLE Rectangle stainless steel sheet mm.580x90h.20
X11 -
Pavoni - APPLE PX4330 MOLD PAVOFLEX 300X400
Pavoni - APPLE PX4330 MOLD PAVOFLEX 300X400 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm Ø 55 x 48 H Vol: ~ 90 ml.PX4330 -
Pavoni - Cakestand Papillon white cm.36
Nasce Sweetable by Pavoni, la nuova linea di alzate in diverse tipologie! Realizzate con materiale altamente resistente, di altissima qualità, le alzate Sweetable conferiranno un tocco di eleganza alla vostra tavola e lustro alle vostre creazioni! Completano la linea coltello, paletta e vassoi prodotti nel medesimo materiale. Questa alzata per torte è perfetta per presentare i vostri dolci in ogni occasione. Non solo wedding per una sweetable da sogno… eppur facile da realizzare! Il gioco di contrasti cromatici rendono la presentazione delle vostre creazioni alquanto sofisticata e di grande effetto! Utilizzate le alzate bianche enfatizzare questo mix di colori. Alzata in bianca Ideale per wedding cake oppure 10 cupcake.8082V -
Pavoni - CHERRY/PEACH PX4331 MOLD PAVOFLEX 300X400
CHERRY/PEACH PX4331 TUTTIFRUTTI MOULD Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm 58 x 53 x 46 H Vol: ~ 90 ml With the same mould it is possible to realize the peach or the cherry, just changing the finish.PX4331 -
Pavoni - Chocolate bar mould HALLOWEEN FRIENDS - chocolate - PC5060FR - pumpkin
Pavoni - Chocolate bar mould HALLOWEEN FRIENDS - chocolate - PC5060FR - pumpkin
At Halloween surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani
New shapes to fill with all your love of chocolate.
Passions on a bar!
There are many reasons to love the new Choco Bar Moulds by Pavoni.
Beautiful sprinkles to make the most loved Halloween party of the year really unique!
A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: pumpkin
Material: polycarbonate, Bpa free
Mould size: 27.5 x 17.5 cm
Number of impressions: 3
Single tablet size: 15.4 x 7.7 cm H 1.5 cm
Single tablet weight: 100 gr
The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.
PC5060FR -
Pavoni - Circles - Silicone mould eclair-circles - 10 impressions
Pavoni - Circles - Silicone mould eclair-circles - 10 impressions
Pavodecor is the new 2022 line by Pavoni
Each mould is thought to enrich and decorate éclairs, monoportions and cakes.Light and essential designs, that will transform your creations in unique and personalized proposals.
Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: CIRCLES ECLAIR
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
Number of impressions: 10
Single impression size: 12 x 2,5 cm H 2 mm
Single impression volume: 2.2 ml
Mould features: Suitable for fridge/freezer/killer
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR006 -
Pavoni - Cookie cutter mold with Flowers ejector - 3 pcs. Rose
Pavoni - Cookie cutter mold with Flowers ejector - 3 pcs. Rose To create refined and individual flower-shaped decorations for cakes made with almond paste, chocolate, salt paste, modeling and coloring dough. Mold sizes: 30, 50, 70 mm. Plastic material.4869F -
Pavoni - Coral Silicone Mold - Seaweed - 8 Servings
CORAL From the collaboration between Pavoni and Paolo Griffa comes Gourmand, the line of silicone molds to use for your main dishes, hot or cold, appetizers and desserts. Ephemeral, light and organic shapes. Detailed textures, surprising details. A line of silicone molds to use for main dishes, appetizers and desserts. Different interpretations, to experiment with for hot or cold dishes, expanding the spectrum of solutions. And a unique spark to unleash your creativity. Sweet or savory, hot or cold, cream or mousse, chocolate or flan, everything can be shaped, made regular and flawless. Effectiveness, versatility and functionality. Just the right amount to garnish and customize your creations-a starting point for creating. Pavoni's high-quality silicone makes detailed textures and flawless details possible.
In addition, the silicone is
- dishwasher safe
- withstands temperatures from -40°C to +280°C
- flexible and easy to store.
Silicone molds 300x200 mm.
Imprint size: max 75 x 59 x 2 h mm.
Volume: ~ 4 ml.
Impressions per mold: 8
GG027 -
Pavoni - Croissant CILINDRO CV2 Stainless steel mould Ø 6,5cm H 6cm
Pavoni - Croissant CILINDRO CV2 Stainless steel mould Ø 6,5cm H 6cm
If you imagine to amaze with the creation of out of the ordinary croissants, the new stainless steel mould by Pavoni Italia is the secret weapon which turns your kitchen into an innovative and contemporary pastry laboratory!
Thanks to this exclusive mould you will be able to prepare geometric croissants with cylindrical shape!
Made with high quality stainless steel, Pavoni Italia mould ensures an even heat distribution, guaranteeing golden and crispy croissants every time. This mould is designed for precise and geometric results. The cylindrical shape is aesthetically appealing and makes every bite a gastronomic and visual experience. -With this geometric croissant mould you have the freedom to experiment and create edible works of art that are impressive in both taste and aesthetics.
Application: making geometric croissants
Shape: cylinder
Material: stainless steel
Dimensions: Ø 6.5 cm H 6 cm
Volume weight: approx. 70 ml dough.
CV2 -
Pavoni - Croissant CUBE CV3 Stainless Steel Mold 7X7CM H7CM
Pavoni - Croissant CUBE CV3 Stainless Steel Mold 7X7CM H7CM
If you imagine to amaze by creating croissants out of the ordinary, the new stainless steel mold by Pavoni Italia is the secret weapon that turns your kitchen into an innovative and contenporary pastry laboratory!
Thanks to this exclusive mold you can prepare geometric cube-shaped croissants! -Made with high-quality stainless steel, the Pavoni Italia mold ensures even heat distribution, guaranteeing golden and crispy croissants every time. This mold is designed for precise, geometric results. The cubic shape is aesthetically appealing and makes every bite is a gastronomic and visual experience.
With this geometric croissant mold, you have the freedom to experiment and create edible works of art that are striking in both taste and aesthetics. -
Application: making geometric croissants.
Shape: cube
Material: stainless steel
Dimensions: 7 x 7 cm H 7 cm
Volumetric weight: about 80 ml of dough
CV3 -
Pavoni - DECO PX4306 MOLD PAVOFLEX 300X400
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 12 INDENTS VOL: 100 MLPX4306 -
Pavoni - Drilled raw aluminum baking tray 40x30x2 cm. PIES PROJECT
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yieldJF04030 -
Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings
Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings
DRY BRANCHES - WOOD
Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND DESSERTS. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions.
And a unique spark to unleash your creativity.
300X200 MM SILICONE MOLDS
FOOTPRINT DIMENSIONS: max 78 x 48 x 2 h mm
VOLUME: ~ 2 ml IMPRINTS PER MOLD: 10 Sweet or salty, hot or cold, creams or mousse, chocolate or flan, everything can be shaped, made regular and flawless. Effectiveness, versatility and functionality. The right amount to garnish and customize your creations: a starting point for creating.
The high quality silicone of Pavoni makes detailed textures and impeccable details possible.
Plus the silicone is - dishwasher safe - withstands temperatures from -40 ° C to + 280 ° C - flexible and easy to store.
GG031S -
Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR
Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR
At Easter, surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani.
New shapes to fill with all your love of chocolate.
Passions on a bar!
There are many reasons to love the new Choco Bar Moulds by Pavoni.
Simple characters to make the most loved party of the year really unique!
A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: cock, hen and chick
Material: polycarbonate, Bpa free
Mould size: 27.5 x 17.5 cm
Number of tablets per mould: 3
Single tablet size: 15.4 x 7.2 cm H 1.5 cm
Single tablet weight: 100 gr
The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on each single piece, in order to guarantee an excellent product, free from defects and imperfections.
PC5049FR -
Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19 Dim. 210 x 115 x h 20 mm 2/4 servingsXF19 -
Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23 Dim. 270 x 145 x h 20 mm 4/6 servings.XF23 -
Pavoni - Eros silicone mold - Emmanuele Forcone
Pavoni - Eros silicone mold - Emmanuele Forcone A new line of silicone molds created in collaboration with Emmanuele Forcone, world champion of pastry. The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with games of volumes and textures. Chocolate and artistic sugar are two passions, I would say almost two diseases. Chocolate is the one that has the greatest commercial implications. But also artistic sugar has been growing a lot in recent times, and it gives me great satisfaction. "Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years he has specialized in chocolate and artistic sugar. In 2015 he conquered the highest podium of the Coupe du Monde de la Patisserie in Lyon and from then he collaborates assiduously with Pavoni Italia on different lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors. Molds for the creation of spectacular desserts with a particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone. Perfect to celebrate the most romantic moments DIMENSIONS: mm 179x178x48 h VOLUME: ~ 1022 mlKE068 -
Pavoni - EXPRESS LOG silicone log mould - By Frank Haasnoot - confectionery
Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Express Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Express log.
This 1435 ml hole mould in the shape of a train locomotive, is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mould
Mould size: 25.4 x 8.8 cm H 10.6 cm
Volume: 1425 ml
Temperature range: -45°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller
Dishwasher-safe, no rinse aid required.
KE085 -
Pavoni - FF4301 round shapes
Pavoni - FF4304 round shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F
LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM
INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm
VOLUME: ~ 22 ml
INDENTS PER MOULD: 20.
FF4301 -
Pavoni - FF4303 square shapes
Pavoni - FF4303 square shapes FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 24 indents vol. 27 mlFF4303 -
Pavoni - FF4304 square shapes
Pavoni - FF4304 square shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F
LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM
INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm
VOLUME: ~ 71 ml
INDENTS PER MOULD: 12
FF4304 -
Pavoni - FF4306 Round Shapes
FORMASIL: the new line of micro-perforated moulds, 400x300 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 30 indents vol. 16 mlFF4306 -
Pavoni - FF4311 Round Shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 6 indents vol. 140 mlFF4311S -
Pavoni - FLOREALE silicone mould by Paolo Griffa - 2 impressions
Discover the new GG075 FLOREAL mould from Pavoni Gourmand, a silicone mat designed to create a wreath with a circular floral pattern and turn your plate into a true work of culinary art! -With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your customised wreath to life. Choose the colour you like and create a striking decoration to embellish your dishes.
This experience combines form and taste in an extraordinary way, thanks to the light and surprising design of the circular floral patterns. The creations you can make will be rich in detail, inspired by the organic shapes of nature and the pure lines of geometry.
Specifications:
Chef Collaboration: Paolo Griffa
Line: Gourmand
Mat for making plate decorations
Name: FLOREAL
Shape: circular decoration with flower pattern
Recommended for Horeca and catering
Material: 100% platinic silicone, suitable for food contact
Mould size: 31 x 16 cm
Number of impressions: 2
Single impression size: 14 x 15.3 cm H 2 mm
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, without rinse aid Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
GG075 -
Pavoni - Flowers silicone mold - Le collane
Pavoni - Flowers silicone mold - Le collane Indulge yourself with shapes and decorations to create the most beautiful cakes: the art of decoration becomes ever closer to everyone thanks to the molds created by Pavoni and dedicated to those who love to combine fantasy with precision. This soft and flexible Pavoni mold made of silicone rubber and allows you to easily print beautiful flower necklaces To be used with fondant and gum paste. The finished pieces can be placed on your fondant cakes. cupcakes, biscuits or on ice cream cakes to add more originality to your creations. Size: 300x50 mmST13 -
Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints
Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints
FF02 Square Shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.
FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
12 indents
vol. 127 ml.
FF02 -
Pavoni - Forosil Strip STRIP40FPC
Pavoni - Forosil Strip STRIP40FPC
The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations.
Developed in cooperation with Stefano Laghi.
Dimension: 635x38 h max 10
10 pcs for box.
STRIP40FPC -
Pavoni - FOROSIL STRIP20FPC
Pavoni - FOROSIL STRIP30FPC
The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations. Developed in cooperation with Stefano Laghi.
Dimension: 635x20 h max 10.
10 pcs for box.
STRIP20FPC -
Pavoni - FOROSIL STRIP30FPC
Pavoni - FOROSIL STRIP30FPC
The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations. Developed in cooperation with Stefano Laghi.
Dimension: 635x28 h max 10.
10 pcs for box.
STRIP30FPC -
Pavoni - frames stainless perforated rectangle 29 x 9 cm. h 3.5 PROJECT PIES
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Fascia inox microforata rettangolo 29 x 9 cm. h 3,5 Per ulteriori info su misure disponibili scriveteci [email protected]XF299035 -
Pavoni - Frames stainless perforated rectangle 29 x 9 cm. PIES PROJECT
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Per ulteriori info su misure disponibili scriveteci [email protected]XF299020 -
Pavoni - frames stainless perforated rectangle 7x19 cm. PIES PROJECT
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Per ulteriori info su misure disponibili scriveteci [email protected]XF197020 -
Pavoni - frames steel micro square cm. 19x19 cm. h 3,5- PROJECT PIES
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Dimensioni: 19x19 h3,5 cm. Per ulteriori info su misure disponibili scriveteci [email protected]XF191935 -
Pavoni - Fun & toys - toy car mold - FR086
The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.
Do not use harsh detergents and/or rinse aid.
When first used, wash the mold in the dishwasher.
For baking in the oven, grease it the first time.
FR086 -
Pavoni - GALA silicone mold - 15 servings
Pavoni - GALA silicone mold - 15 servings SKU GG036S Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø45x37,5 h mm Indent volume: ~ 46 Number of indents: 15GG036S -
Pavoni - Garcon tray white cm pastry . 39x33x4,5 - Sweetable
Nasce Sweetable by Pavoni, la nuova linea di alzate in diverse tipologie! Realizzate con materiale altamente resistente, di altissima qualità, le alzate Sweetable conferiranno un tocco di eleganza alla vostra tavola e lustro alle vostre creazioni! Completano la linea coltello, paletta e vassoi prodotti nel medesimo materiale. Questa alzata per torte è perfetta per presentare i vostri dolci in ogni occasione. Non solo wedding per una sweetable da sogno… eppur facile da realizzare! Il gioco di contrasti cromatici rendono la presentazione delle vostre creazioni alquanto sofisticata e di grande effetto! Utilizzate le alzate bianche enfatizzare questo mix di colori. Alzata in bianca Ideale per wedding cake oppure 10 cupcake.8082W -
Pavoni - GARDEN silicone mould by Paolo Griffa - 2 impressions
Discover the new GARDEN GG074 mould by Pavoni Gourmand, a silicone mat designed to create a crown with a circular floral pattern and turn your dish into a real culinary work of art!
With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your customised wreath to life. Choose the colour you like best and create a striking decoration to embellish your preparations.
This experience combines form and taste in an extraordinary way, thanks to the light and surprising design of the circular floral patterns. The creations you can make will be rich in detail, inspired by the organic shapes of nature and the pure lines of geometry.
Specifications:
Chef Collaboration: Paolo Griffa
Line: Gourmand
Mat for making plate decorations
Name: GARDEN
Shape: circular decoration with leaf pattern
Recommended for Horeca and catering
Material: 100% platinic silicone, suitable for food contact
Mould size: 31 x 16 cm
Number of impressions: 2
Individual mould size: Ø 14 cm H 2 mm
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, without rinse aid
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
GG074 -
Pavoni - GG010 Silicone Oval Spiral Decoration Mold, 6 cavities
Pavoni GG010 Silicone Oval Spiral Decoration Mold, 6 cavities Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point. 6 cavities mm 138 x 95 x 6 H Vol - 28 ml Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 CGG010 -
Pavoni - HALF APPLE silicone mould by Davide Oldani - 8 impressions
The Foo'd collection is further enriched, with the three-dimensional mould HALF APPLE GG068 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.
Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.
Specifications:
Collaboration Chef: Davide Oldani
Line: Gourmand
Series: Foo'd
Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts
Name: HALF APPLE
Shape: half apple
Recommended for Horeca and catering
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17.5 cm
Number of impressions: 8
Single impression size: 5.8 x 5.5 cm H 2.2 cm
Volume: 50 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving.
Unbreakable and long-lasting.
GG068 -
Pavoni - HALF LEMON silicone mould by Davide Oldani - 8 impressions
The Foo'd collection is further enriched, with the three-dimensional mould HALF LEMON GG070 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.
Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.
Specifications:
Collaboration Chef: Davide Oldani
Line: Gourmand
Series: Foo'd
Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts
Name: HALF LEMON
Shape: half limon
Recommended for Horeca and catering
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17.5 cm
Number of impressions: 8
Single impression size: 7.7 x 5.2 cm H 2.2 cm
Volume: 50 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving.
Unbreakable and long-lasting.
GG070 -
Pavoni - HALF ORANGE silicone mould by Davide Oldani - 8 impressions
The Foo'd collection is further enriched, with the three-dimensional mould HALF ORANGE GG071 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.
Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.
Specifications:
Collaboration Chef : Davide Oldani
Line: Gourmand
Series: Foo'd
Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts
Name: HALF ORANGE
Shape: half orange
Recommended for Horeca and catering
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17.5 cm
Number of impressions: 8
Single impression size: Ø mm 60×22 h
Volume: 50 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving.
Unbreakable and long-lasting.
GG071 -
Pavoni - HALF PEAR silicone mould by Davide Oldani - 8 impressions
The Foo'd collection is further enriched, with the three-dimensional mould HALF PEAR GG069 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.
Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.
Specifications:
Collaboration Chef: Davide Oldani
Line: Gourmand
Series: Foo'd
Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts
Name: HALF PEAR
Shape: half pear
Recommended for Horeca and catering
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17.5 cm
Number of impressions: 8
Single impression size: 7,5 x 5,4 cm H 2,2 cm
Volume: 50 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving.
Unbreakable and long-lasting.
GG069 -
Pavoni - Heart shaped micro perforated bands PROGETTO CROSTATE XF26
Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 160 x 150 x h 35 mm 2/4 servingsXF26 -
Pavoni - Heart shaped micro perforated bands PROGETTO CROSTATE XF30
XF30 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 191 x 205 x h 35 mm 6/8 servingsXF30 -
Pavoni - Hearts - Silicone mould eclair-hearts - 10 impressions
Pavoni - Hearts - Silicone mould eclair-hearts - 10 impressions
Pavodecor is the new 2022 line by Pavoni
Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, which will transform your creations in unique and personalized proposals.
Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: Hearts
Recommended for decoration
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
Number of impressions: 10
Impression size: 12 x 2,7 cm H 2 mm
Single impression volume: 2.6 ml
Mould features:
Suitable for fridge/freezer/killer
Suitable for oven/microwave
Temperature range: -40°C/+250°C
Dishwasher safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR009 -
Pavoni - Hearts 1 - Half moon silicone mould - 3 impressions
Pavoni - Hearts 1 - Half moon silicone mould - 3 impressions
Pavodecor is the new 2022 line by Pavoni
Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, that will transform your creations in unique and personalized proposals.
Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.
Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: half moon hearts
Suggested for cakes decoration
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
Number of impressions: 3
Single impression size: 13,7 x 7,6 cm H 2 mm
Single impression volume: 5.8 ml
Mould features:
Suitable for fridge/freezer/killer
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR007 -
Pavoni - Hearts silicone mold - Le collane
Pavoni - Hearts silicone mold - Le collane Silicone molds for decoration - ST06 This soft and flexible Pavoni mold made of silicone rubber and allows you to easily print the braids of hearts 2 sizes. To be used with fondant and gum paste. The finished pieces can be placed on your fondant cakes. cupcakes, biscuits or on ice cream cakes to add more originality to your creations. Size: 300x50 mmW1013C -
Pavoni - HONEYCOMB Silicone Mould by P. Griffa - 8 Portions
Honeycomb SKU GG047S
Ephemeral, light and organic shapes.
Detailed textures and outstanding details.
A line of silicone moulds that can be used for main courses, appetizers and desserts.
A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Indent: max 67,5x60,5x2 h mm
Indent volume: ~ 2
Number of indents: 8.
GG047B -
Pavoni - Ipnosi - Silicone mould by Emmanuele Forcone TOP06
TOP06 BIG IPNOSI
A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef.
The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.
Size: mm Ø 160x10 H
Vol: 185 ml
Mould size: 190x190 mm
1 indent for mould In the picture the Pavoni mould
TOP06 was used to decorate a tart made with the Pavoni stainless steel band XF1720.
TOP06 -
Pavoni - JE T'AIME silicone mini cupcake mold - by Cédric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.
A romantic and delicate rose in the shape
heart shape for a cake suitable not only for Valentine's Day,
but perfect for celebrating love and any special moment!
Material:100% platinum silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of imprints: 12
Single imprint size: 8 x 8 cm H 3.3 cm
Volume: 140 ml
Mold Features:
Line: Pavoflex Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving Unbreakable and long-lasting
PX4390 -
Pavoni - KAISER silicone mold - 15 servings
Pavoni - KAISER silicone mold - 15 servings SKU GG037S Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø43x55 h mm Indent volume: ~ 46 Number of indents: 15.GG037S -
Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml
Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml
An artist's collection.
A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.
A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury.
"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.
A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".
Pierre Hermé
Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.
Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.
Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef:
This 700 ml mould is suitable for both hot and cold creations.
Pastry Chef collaboration: Pierre Hermé
Line: Pavocake
Mould: CYLINDRA Material: 100% platinum silicone mould
Mould size: Ø 15 cm H 4,5 cm
Volume: 700 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave (no crisp)
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
KE089 -
Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml
Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml
An artist's collection.
A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.
A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury.
"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.
A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".
Pierre Hermé
Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.
Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.
Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef Collaboration:
Pierre Hermé Line: Pavocake
Mould: CYLINDRA
Material: 100% platinum silicone mould
Mould size: Ø 20 cm H 4.5 cm
Volume: 1200 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave (no crisp)
Temperature range: -40°C/+250°C
Dishwasher-safe, without rinse aid -Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting
KE090 Cylindra by Pierre Hermé
Ø mm 200x45 h
~ 1200 ml.
KE090 -
Pavoni - Leaves 3 - Silicone mould eclair-leaves - 10 impressions
Pavoni - Leaves 3 - Silicone mould eclair-leaves - 10 impressions
Pavodecor is the new 2022 line by Pavoni, realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations! Each mould is thought to enrich and decorate éclairs, monoportions and cakes.
There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations.
Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit dough and other pastry preparations.
Make your cake unique, no limits to your imagination, the watchword is to experiment!
Line: Pavodecor
Design: Leaves
mm 120x26x2 h ~ 3,4 ml
10 indents.
PR003 -
Pavoni - LEAVES2 SKU PR002S - pastry
PR002 - LEAVES2 SKU PR002S
There is a special lightness to Frank Haasnoot's talent.
The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations.
Pavodecor is the new line 2022 by Pavoni, realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations! Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.
Make your cake unique, no limits to fantasy, the password is to experiment! Line: Pavodecor Design: Foglie Recommended for decoration
MONOPORATION
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
15 indents
Single impression size: Ø 5 cm H 2 mm
Single impression volume: 2.1 ml
Mould features: Suitable for fridge/freezer/beater
Suitable for oven/microwave
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR002 -
Pavoni - MANDALA silicone mould by P. Griffa - 12 impressions
Pavoni - MANDALA silicone mould by P. Griffa
12 impressions -Ephemeral, light and organic shapes.
Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
A unique spark to unleash your creativity.
Silicone mould 300x200 mm
Impression dimensions: diameter 55 X height 2 mm
Number of impressions: 12.
GG063 -
Pavoni - Mat micro silicone 38 x 30 cm . PIES PROJECT
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata.
LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.
La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.
Misure: 300x380mm.
FOROSIL43 -
Pavoni - Micro perforated and non-sticked silicone pad ECL48
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. 48 outlines éclair mm 60 x 18 Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the ovenECL48 -
Pavoni - Microperforated Silicone Mat with rounded corners FOROSILGASTRO 47,5X27,5CM SILGASTRO 1/1
Pavoni - Microperforated Silicone Mat with rounded corners FOROSILGASTRO 47,5X27,5CM SILGASTRO 1/1
The Forosil mat by Pavoni is your ideal companion for cooking, thanks to its exceptional non-stickness and advanced functionality. It is designed to be the perfect ally for your baking pans. The distinctive feature of Forosil is the presence of cleverly designed micro-holes that facilitate the optimal distribution of heat, allow the dough to cling for height development and perfect baking and revolutionize the way you cook your favourite dishes!
Line: Forosil
Material: silicone
Surface: micro-perforated
Dimensions: 47.5 x 27.5 cm
Ideal for Gastronorm 1/1 pans
Rounded corners
Suitable for oven/microwave
Suitable for use in freezer/battery
Temperature range: -40°C to +230°C
Dishwasher-safe
FOROSILGASTRO -
Pavoni - Microperforated stainless steel band Circle cm. 17 h cm. 3.5 - PROJECT TARTS
Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart
THE TART BECOMES A WORK OF ART
From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.
STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM
XF1735-3 -
Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE
Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE
Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.
THE TART BECOMES A WORK OF ART.
From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.
ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM
XF2120 -
Pavoni - Microperforated stainless steel band for round VIENNOISERIE
Pavoni - Microperforated stainless steel band for round VIENNOISERIE
The true art of baking.
From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin
Ø mm 90x45 h.
XF53F -
Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon
Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moonThe true art of baking.
From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.
XF56F by Johan Martin
mm 157x50x45 h
XF56F -
Pavoni - Microperforated stainless steel oval single-portion band - Dim. 90 X 60 X H 20 mm - PROGETTO CROSTATE
Pavoni - Microperforated stainless steel oval single-portion band - Dim. 90 X 60 X H 20 mm - PROGETTO CROSTATE
Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart. THE TART BECOMES A WORK OF ART.
From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight.
The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts.
The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.
Today the line Progetto Crostate by Gianluca Fusto is enriched, a perfect mix of equipments able to realize tarts with impeccable taste and sight. Many new shapes and sizes for single tarts: heart, circle and oval, triangle, rectangle and square.
A wide mix of micro-perforated strips for impeccable baking of the pastry and full strips for perfectly compatible layers and inserts.
XF12SINGLE OVAL MICROPERFORATED STAINLESS STEEL BAND
New shapes complete the already wide range of Progetto Crostate! The idea is to create a mix of equipment that makes it possible to obtain perfectly finished tarts; the top product of this system are the microperforated stainless steel bands: the microholes allow supporting the edge of the cake, preventing it from collapsing during cooking, and optimal browning of the bottoms.
Dim. 90 x 60 x h 20 mm
For further information on available sizes, please contact [email protected]
XF12 -
Pavoni - Mold bars EASTER BUNNY - chocolate - PC5048FR
Surprise at Easter with the most original ideas,
thanks to the polycarbonate mold, made in collaboration
with Fabrizio Fiorani.
New shapes to fill with all your love for chocolate.
Passions on a tablet!
There are so many reasons to love Pavoni's new Choco Bar Moulds.
Cute characters to make the most beloved holiday of the year truly unique!
A twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: bunny
Material: polycarbonate, Bpa freeMold size: 27.5 x 17.5 cm
Number of tablets per mold: 3
Single tablet size: 15.4 x 7.2 cm H 1.5 cm
Single tablet weight: 100 gr
Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.Translated with www.DeepL.com/Translator (free version)
PC5048FR -
Pavoni - Monoportion heart shaped micro perforated bands PROGETTO CROSTATE XF14
XF14 MONOPORTION HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 74 x 62 x h 20 mmXF14 -
Pavoni - Monoportion oval micro perforated bands 53 x 98,5MM - PROGETTO CROSTATE XF11
XF11 Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE MORE INFO New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 53 x 98,5 x h 20 mmXF11 -
Pavoni - Monoportion oval shaped micro perforated bands - PROGETTO CROSTATE XF15
XF15 MONOPORTION OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 78 x 36,5 x h 20 mmXF15