Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

Delicious baked vegetables and crispy sandwiches are sure to succeed with the Baker's Best series baking sheet. The sheet impresses with a high-quality branded nonstick coating and is made of excellent carbon steel. The baking molds are PFOA-free and made with proven Birkmann quality. They are temperature resistant up to 230 °C.

- For delicious baked vegetables and baking sandwiches
- Nonstick coating
- PFOA-free
- Heat resistant up to 230°C
- Easy to clean gently by hand

Material: carbon steel
Dimensions: 39.50 x 27 x 2.50cm

Bring magic into your kitchen with this Birkmann silicone mould!

With this beautiful AVANTGARDE silicone mould, you can easily make delicious festive treats such as mini cakes, brownies or desserts. Thanks to the non-stick surface of the silicone, the treats can be removed effortlessly after baking or freezing: just wait for them to cool and gently push them out of the mould. The mould allows you to create 6 medium-sized treats in 3 different shapes, each with a diameter of approximately 7 cm. 

Made of high-quality silicone, it is resistant to temperatures between -60°C and +240°C, making it ideal for both the oven and freezer.

Diameter: 7x5.5cm

Pieces: 6

Shapes: 3.

Made entirely of durable metal, Birkmann cookie cutters are the ideal tool for creating themed cookies quickly, easily and precisely. 
Their solid construction ensures a clean, even cut, maintaining the shape perfectly even after baking.
Designed for both amateurs and professional bakers, they are perfect for making biscuits to decorate with royal icing, sugar paste or chocolate, achieving neat and impeccable results. 
The smooth surface makes them easy to clean and convenient to use, even for repeated use.
Ideal not only for biscuits, but also for shortcrust pastry, gingerbread, marzipan and sugar paste, they allow you to give free rein to your creativity on every occasion, from parties to special moments.

Dimensions: 13cmx2.5cm

The Stollen baking tin is an essential tool for anyone who wants to make a traditional Stollen with the perfect shape and taste at home. 
Its sturdy construction, made of high-quality carbon steel, guarantees durability and excellent heat conduction, ensuring even baking results.
The premium PFOA-free non-stick coating allows the dough to be easily removed without sticking, as well as making the pan easy to clean (hand washing is recommended to preserve the coating). 
Heat resistant up to 230 °C, it is designed to cope with prolonged baking without any problems.

It is easy to use: simply shape the dough into a roll, place it in the mould and press down lightly; then turn it upside down with the open side facing downwards directly onto the baking tray. 
This process gives the Stollen its typical, professional shape.

Turn your muffins or cupcakes into little Christmas works of art with these gorgeous festive decorative cases!
Once you've baked your favourite treat, simply pop it into the cupcake case for an elegant, festive presentation.

- 12 Christmas cupcake liners in total

- 2 different designs: 6 in one colour and 6 in the other, both rich in typical Christmas details

- Compatible with most standard cupcake liners

- Sturdy, practical and ideal for muffins, cupcakes and small cakes

- Perfect for decorating the festive table, for Christmas buffets or for creating homemade gifts

They immediately add a dramatic and refined touch, enhancing even the simplest of desserts. 
They are perfect for surprising guests, colleagues or children, or for making your gourmet gifts even more special.

Bring the magic of Christmas into your kitchen with these Birkmann silicone Christmas moulds!
With this silicone mould in the shape of Christmas trees, you can easily make delicious festive treats such as mini cakes, brownies or winter desserts.
Thanks to the non-stick surface of the silicone, the treats can be removed effortlessly after baking or freezing: just wait for them to cool and gently push them out of the mould.
The mould allows you to create 6 medium-sized Christmas trees in 3 different shapes, each with a diameter of approximately 7 cm.
Made of high-quality silicone, it is resistant to temperatures between -60°C and +240°C, making it ideal for both the oven and freezer.

Diameter: 7x5.5 cm

Pieces: 6

Shapes: 3

A beautiful set of 5 cookie cutters with Christmas shapes for your festive celebrations!

Made from corrosion-resistant stainless steel

The Birkmann Santa Claus Christmas cookie cutter set consists of 5 cookie cutters for baking Christmas cookies.

The set contains the following cutters: 

Teddy Christmas bear cookie cutter measuring 6 x 4 x 1.5 cm

Rudolph reindeer cookie cutter measuring 7 x 6 x 1.5 cm

Gingerbread man cookie cutter measuring 8 x 6.5 x 1.5 cm

Candy cane cookie cutter measuring 7 x 3.5 x 1.5 cm

Christmas carol cookie cutter measures 8.5 x 5.5 x 1.5 cm

For tasty biscuits to serve at the table, to decorate and as a gift idea.

The Birkmann Christmas cookie set transforms baking into a moment of pure pleasure and creativity. 
Made from high-quality sheet steel, it offers excellent heat resistance up to 230 °C and outstanding durability.
The non-stick coating reliably prevents the dough from sticking and ensures even baking without the risk of burning. 
The special surface distributes heat efficiently, ensuring perfectly golden Christmas biscuits. 
The set includes a non-stick baking tray and an ergonomic biscuit spoon, designed to pick up and place the dough with precision, perfect for making even the most delicate treats. 
Thanks to its sturdy and compact design, the baking tray can be easily stored in a small space. 
The combination of functional accessories and practical design makes this set a valuable addition to any Christmas kitchen.
The baking trays are made of sturdy, non-deformable material, ideal for regular use.
The scratch-resistant non-stick coating retains its properties even after many uses, allowing you to bake perfect biscuits year after year. 
The quality of the workmanship guarantees consistent performance and reliable results, whether you are baking traditional biscuits or more original creations.

Baking tray dimensions: 33x45x3cm

Spoon dimensions: 17x32.5cm

The RBV Birkmann proving basket from the Bread Buddies range is the perfect ally for making light, airy bread with an impeccable shape.
Made from natural wicker with a washable cotton lining, it accompanies the dough during fermentation, giving it its typical grooved structure and a professional artisan look.
The included lid protects the dough during rising and transforms the basket into an elegant decorative bread basket when needed.
Its resistance up to 60°C makes it practical and durable, but it must be cleaned by hand, simply by brushing off excess flour or drying it in the oven at a low temperature (max 100°C).

- Ideal for natural leavening of loaves up to 2500 g

- Square shape 25 × 25 × 9 cm for consistent results

- Made of natural, eco-friendly and durable wicker

- 100% cotton lining, washable at 30°C

- Not suitable for the oven or dishwasher

- Can also be used as a decorative bread basket

How to use

Flour the basket and place the dough in it with the bottom facing upwards.

Cover with a tea towel or lid and leave to rise.

Turn the dough out onto a greased baking tray and bake according to the recipe.

After use, remove any residue and leave the basket to dry thoroughly.

The result of a collaboration with Chef Paolo Grippa, it is made of 100% Made in Italy platinum silicone and allows you to create crispy, regular zig-zag bases in shortcrust pastry, puff pastry or biscuit dough, transforming them into modern elements for plated desserts, single portions and small mignons. 
The triangular geometry gives an innovative look, ideal for accompanying creams, fresh fruit and mousses.
In addition to baking bases, the mould can be used to create thin decorations in tempered chocolate, perfect for adding a light and refined touch to desserts.
The double mould structure ensures even cooking, preventing air bubbles and irregularities and guaranteeing a uniform, professional result.

- Regular, crispy wave bases

- Double mould for even, flawless baking

- Modern creations in chocolate, biscuit dough or puff pastry

- Non-stick, flexible and durable platinum silicone

- Easy to remove and wash, dishwasher safe

- Suitable for oven, microwave, refrigerator, freezer and blast chiller

- Non-toxic, odourless, unbreakable, space-saving

Pastry Chef: Paolo Grippa

Dimensions: 25 × 25 cm

Temperature: -40°C / +250°C

Designed with Cesare Murzilli, this professional baking tray takes pastry cooking to the next level. 
The kit (base + sliding lid, size 60 × 40 cm) keeps the pastry perfectly flat at a constant height of 2 cm, ideal for tall millefeuilles, quiches and savoury pies.
The micro-holes allow steam to escape, preventing swelling and ensuring even cooking and uniform crispness.

- Micro-holes for uniform, bubble-free pastry

- Sliding interlocking structure, easy to use

Versatile: sweet and savoury

Material: micro-perforated aluminium

Kit: 1 base + 1 lid

Dimensions: 60 × 40 cm x H 2 cm

An almost indispensable accessory for celebrating the Christmas holidays! 
This set expands the range of classic cookie cutters and allows you to make real fairy-tale houses, with which you can create evocative landscapes enriched with plays of light and colour.
Simply roll out the biscuit dough, cut out the shapes, bake them in the oven and assemble the house, sealing it with royal icing, melted chocolate or any other decoration your imagination suggests. 
For even more original effects, you can colour the dough before baking.

House base: 10 x 8 cm

Height: approx. 12.5 cm

Heart cutter: 3.5 x 3 cm

Square: 3.3 cm

Door: 3 x 4.5 cm

Birkmann is a brand specialising in high-quality kitchen utensils. 
This set is designed for those who want to make Halloween biscuits in a simple, creative and fun way, combining practicality and imagination to make the cooking experience even more special during the festive season.

The set includes:

Halloween-themed spatula: sturdy and high quality, with a flexible silicone head that easily adapts to bowls and baking trays, allowing you to transfer and spread the dough without difficulty.

Cat-shaped cookie cutter: perfect for creating original and decorative biscuits.

Spatula length: 33 cm

Head length: 10 cm

Head width: 6 cm

Cutter: 5 × 4.5 × 1.5 cm

An ideal set for making themed treats, decorating the table or giving as a gift to those who love the magic of Halloween.

Birkmann is a brand specialising in high-quality kitchen utensils. 
This set is designed for those who want to make Halloween biscuits in a simple, creative and fun way, combining practicality and imagination to make the cooking experience even more special during the festive season.

The set includes:

Halloween-themed spatula: sturdy and high quality, with a flexible silicone head that easily adapts to bowls and baking trays, allowing you to transfer and spread the dough without difficulty.

Spider-shaped cookie cutter: perfect for creating original and decorative biscuits.

Spatula length: 33 cm

Head length: 10 cm

Head width: 6 cm

Cutter: 5 × 4.5 × 1.5 cm

An ideal set for making themed treats, decorating the table or giving as a gift to those who love the magic of Halloween.

With Fiocco di Neve by Pavoni Italia, designed by chef Antonio Bachour, you can bring a professional mould into your kitchen, designed to create refined single portions in the shape of snowflakes or ice crystals, perfect for high-end winter pastries or Christmas menus.

The 12 cavities, each holding approximately 110 ml, are ideal for mousses, bavarois, entremets and semifreddi, but also for baked goods such as single-portion cakes or savoury finger food. The three-dimensional and detailed shape makes each portion visually striking, ready for mirror glazing or creative decorations. 

Perfect for patisseries, restaurants and caterers who want to offer impressive single portions, the Snowflake mould is the ideal tool for turning every dessert into a small winter masterpiece.

Snowflake shape: elegant and perfect for themed desserts.
110 ml cavities for balanced and spectacular single portions.
Suitable for sweet and savoury dishes: semifreddi, mousses or modern cakes.
Platinum silicone: even cooking and flawless removal from the mould.
Line: Pavoflex
Pastry Chef: Antonio Bachour
Mould name: Snowflake
Material: 100% platinum silicone
Mould size: 40 × 30 cm
Number of cavities: 12
Single cavity dimensions: Ø 7.5 cm H 3.5 cm
Single cavity weight: ~ 110 ml
Temperature range: -40 °C / +250 °C
Suitable for oven, microwave, freezer and blast chiller
Dishwasher safe (without rinse aid)
Non-toxic, odourless, tasteless
Flexible, space-saving, unbreakable.

Designed by World Pastry Champion Emmanuele Forcone, the Biscuit mould brings a touch of design and professionalism to the kitchen. 
Made from 100% platinum silicone, it is part of the prestigious Pavocake line and is designed to create modern cakes that recall the charm of classic filled biscuits.
Its round design with a shaped edge and embossed ‘Biscuit’ lettering makes each creation unique, fun and spectacular: perfect for both original single portions and desserts to share.
The mould has a silicone insert that allows you to create precise, layered fillings: mousses, creams, jellies or crunchy inserts sit perfectly in the centre, giving a flawless result when cut.

- Innovative design reminiscent of a giant biscuit

- Dedicated insert for layered fillings and creative combinations

- Ideal for mousses, cheesecakes, semifreddi and glazed cakes

- Non-stick, flexible and easy to remove platinum silicone

- Durable, non-toxic, dishwasher safe

- Suitable for oven, microwave, freezer and blast chiller

- Odourless, tasteless, space-saving and durable

Line: Pavocake

Pastry Chef: Emmanuele Forcone

Mould name: Biscuit

Dimensions: Ø 16 cm – H 5.2 cm

Capacity: ~ 920 ml

Material: 100% platinum silicone

Temperature range: from -40 °C to +250 °C

Foliage GG077 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa.

Designed for haute cuisine, it allows you to create elegant autumn leaves in tuille pastry, cigarette pastry, biscuit dough or tempered chocolate, perfect for decorating plated desserts, single portions and finger food.

The mould features 3 different leaf designs, with 15 impressions each, for quick and uniform production of crispy and spectacular decorations. The millimetric height ensures uniform thickness and even cooking, for professional results without flaws.

Made of 100% platinum silicone, it guarantees non-toxicity, resistance and a naturally non-stick surface. Removal is quick and easy, even for the thinnest preparations, and the detail of the leaves always remains sharp. -

A must for those seeking creativity and precision in pastry and gourmet cuisine. -

Advantages of use

• 3 different leaf designs for varied and creative decorations
• 2 mm thickness for thin, crisp and precise leaves
• Perfect for sweet and savoury dishes: from chocolate to savoury tuiles
• Uniform and professional production, without cooking defects

General characteristics

• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Foliage
• Shapes that can be made: 3 types of autumn leaves
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 15 impressions per design
• Single impression dimensions: Ø 3.2 cm H 2 mm

Application: decoration for appetisers, starters and main courses or plated desserts.

Technical specifications 

• Resistant from -40 °C to +250 °C
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• Ideal for adding an autumnal touch to desserts, entremets and finger food.

Perfect for restaurants, catering companies or patisseries that want to impress with elegant and natural presentations.

Floralia GG076 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa. With its three floral designs, each with eight moulds, it allows you to create thin, precise flower-shaped decorations in tuille pastry, cigarette pastry, biscuit dough or tempered chocolate, perfect for decorating plated desserts, single portions and finger food. The millimetric height ensures uniform thickness and even cooking, for professional results without flaws. Made of 100% platinum silicone, it is non-toxic, durable and has a naturally non-stick surface. Removal is quick and easy, even for the thinnest preparations, and the details of the flowers always remain sharp. A must-have for those seeking creativity and precision in pastry making and gourmet cuisine. Advantages of use

• 3 flower designs for endless compositions
• 2.5 mm thickness for thin, crispy decorations
• Ideal for sweet and savoury dishes: tuille, biscuits, chocolate, pâte à cigarette
• Non-stick and dishwasher safe for quick production

General characteristics

• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Floralia
• Shapes that can be made: 3 types of flower
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 8 impressions per design
• Single impression dimensions: Ø 3.5 cm H 2.5 mm
• Application: decoration for aperitifs, starters and main courses or plated desserts.

Technical specifications

• Resistant from -40 °C to +250 °C 
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• Ideal for adding a colourful spring touch to desserts, single portions and finger food.

Perfect for restaurants, patisseries and caterers who want to impress with crispy, delicate flowers.

Easy Baking: Anyone can bake!
Simplicity is the motto: eggs, butter, sugar and flour – these are the most important ingredients for baking a cake.
And with the right accessories, you'll be done in no time.
Whether it's extra-high moulds, loaf moulds or tart bases with excellent Whitford coatings for perfect non-stick properties, or classic baking equipment such as cake rings, cooling racks and piping bags – with Easy Baking from RBV Birkmann, everything is easy, quick and fun!

Perfect for making delicious sweet or savoury rolls, these baking rollers are ideal for shaping your filled doughs easily and evenly. 
The slightly conical shape is reminiscent of traditional preparation and allows for precise and even baking.
Thanks to the high-quality non-stick coating, the dough comes off easily once baked, maintaining its perfect shape without breaking.

The set contains:

- 6 baking rollers

Length: 13 cm

Diameter: 2 to 3 cm

With RBV Birkmann's PREMIUM BAKING SPRINGFORM series hinge mould, you can bake delicious cakes in the blink of an eye.

Premium Baking stands for dedication to quality, love of detail and an elegant, refined and modern appearance. In addition to the excellent Whitford coating with optimal non-stick properties, the moulds in the line have a particularly robust design with clean lines. The Premium Baking Line moulds are made of enamelled steel with a removable, scratch-resistant base and non-stick coating on the rim. They guarantee excellent heat distribution and even baking. They are robust and durable, made to last. The base of the mould is watertight and the advanced hinge opens fully for easy removal of the cake.

Quality guaranteed for 10 years!

Cut-proof and scratch-proof enamelled base.

Ultra-resistant quality.

Perfect non-stick.

Counter outlet.

Stainless steel closure with full opening.

Easy to clean.

With recipe book.

Dimensions: Ø 24 cm.

Height 9 cm.

Capacity 2500 ml.

Oven safe up to 230°. Grease the baking tray with butter, margarine or hole spray before use in the oven. Packaging: Box

With RBV Birkmann's PREMIUM BAKING SPRINGFORM series hinge mould, you can bake delicious cakes in the blink of an eye.

Premium Baking stands for dedication to quality, love of detail and an elegant, refined and modern appearance. In addition to the excellent Whitford coating with optimal non-stick properties, the moulds in the line have a particularly robust design with clean lines. The Premium Baking Line moulds are made of enamelled steel with a removable, scratch-resistant base and non-stick coating on the rim. They guarantee excellent heat distribution and even baking. They are robust and durable, made to last. The base of the mould is watertight and the advanced hinge opens fully for easy removal of the cake.

Quality guaranteed for 10 years!

Cut-proof and scratch-proof enamelled base.

Ultra-resistant quality.

Perfect non-stick.

Counter outlet.

Stainless steel closure with full opening.

Easy to clean.

With recipe book.

Dimensions: Ø 20 cm.

Height 9 cm.

Capacity 1800 ml.

Oven safe up to 230°. Grease the baking tray with butter, margarine or hole spray before use in the oven. Packaging: Box

Prepare spectacular and irresistible appetisers with this exclusive set of tin bread moulds by RBV Birkmann! 
An original idea for creating small bread rolls in three fun shapes: star, heart and flower. 
Perfect for buffets, aperitifs and parties.

The set includes: 3 metal moulds (one shape per type: star, heart, flower)

- High-quality non-stick coating

How to use:

- Close one end of the tube.

- Place the mould vertically on a baking tray.

- Pour in the dough, bake and then easily remove the bread thanks to the non-stick coating.

Advantages:

- No waste: unlike traditional canapés made by cutting slices of bread, there is no waste here!

- Perfectly shaped rolls ready to be sliced and filled.

- Ideal for creating original and creative mini sandwiches, canapés or crostini.

Mould size: 22x7/8cm

Designed in collaboration with the famous pastry chef Cesare Murzilli,  Sfoglia Kit by Pavoni Italia is thought for pastry professionals who look for precision, reliability and creativity in their preparations.
Designed in stainless steel and aluminium, the kit allows to realize single-portion bases with perfect geometric shape, ready to be filled, overlapped or reinterpreted in endless sweet and savoury variants.

What's in the kit:

- 1 aluminium band: 380 x 33 x 30h mm
Forms the outer base of the preparation.

- 1 stainless steel square insert/tube: 380 x 25 x 25h mm
Creates the inner cavity with absolute precision, for a flawless U-shaped result.

Ideal for:

- Multi-portion tarts with modern design

- Plated or buffet-style desserts

- Gourmet savoury preparations

Created in collaboration with renowned pastry chef Cesare Murzilli, Pavoni Italia's Large Sfoglia Kit is designed for pastry professionals who seek precision, reliability and creativity in their preparations.
Made of stainless steel and aluminium, the kit allows you to create multi-portion bases with perfect geometric shapes, ready to be filled, layered or reinterpreted in endless sweet and savoury variations.

What's in the kit:

- 1 aluminium band: 250 x 76 x 69h mm
Forms the outer base of the preparation.

- 1 square stainless steel insert/tube: 250 x 60 x 60h mm
Creates the inner cavity with absolute precision, for a flawless U-shaped result.

Ideal for:

- Multi-portion tarts with a modern design

- Desserts served on plates or at buffets

- Gourmet savoury preparations

Designed for professionals seeking maximum aesthetic appeal and productive functionality, this mould from the Pavoni Fiberform line is the ideal solution for modern mousses, refined semifreddi and visually striking glazed single portions.
Equipped with 24 perfectly calibrated 85 ml cavities, it ensures consistent and spectacular results every time. 
Its platinum silicone structure reinforced with technical fibre guarantees a perfect combination of resistance, flexibility and dimensional stability, essential for repetitive and high-intensity production.
The non-stick surface allows for quick and precise removal without the use of release sprays, preserving the integrity and details of the preparations. 
Thanks to its uniform heat transmission, the mould is ideal for cakes, shortbread, leavened products and viennoiserie, ensuring even baking and uniform browning. 
At the same time, controlled cold conduction optimises cooling times, improving performance even when working at low temperatures.

Flawless production: regular, precise and spectacular éclairs in every cavity

High efficiency: 24 85ml cavities to optimise time and volume in the kitchen

Stability and consistent performance: no deformation, maximum precision even after numerous uses

Zero waste, zero compromise: each piece is easily removed from the mould, without defects or breakage

Absolute versatility: perfect for sweet and savoury preparations, both in the oven and in the blast chiller

Line: Fiberform by Pavoni

Product: Éclair

Mould dimensions: 60 x 40 cm

Number of cavities per mould: 24

Single cavity dimensions: 13 x 4.8 cm H 1.8 cm

Single cavity capacity: 85 ml

Material: 100% platinum silicone reinforced with technical fibre

Temperature range: from -40°C to +250°C

Can be used in the oven/microwave.

Can be used in the freezer/blast chiller. 

Dishwasher safe.

Designed for professionals seeking maximum aesthetic appeal and productive functionality, this mould from the Pavoni Fiberform line is the ideal solution for modern mousses, refined semifreddi and visually striking glazed single portions.
Equipped with 24 perfectly calibrated 110 ml cavities, it ensures consistent and spectacular results every time. 
Its platinum silicone structure reinforced with technical fibre guarantees a perfect combination of resistance, flexibility and dimensional stability, essential for repetitive and high-intensity production.
The non-stick surface allows for quick and precise removal without the use of release sprays, preserving the integrity and details of the preparations. 
Thanks to its uniform heat transmission, the mould is ideal for cakes, shortbread, leavened products and viennoiserie, ensuring even baking and uniform browning. 
At the same time, controlled cold conduction optimises cooling times, improving yield even when working at low temperatures.

Impeccable production: muffins and single portions that are always uniform, elegant and ready for presentation

High efficiency: 24 110 ml cavities to optimise time and volume in the kitchen

Stability and consistent performance: no deformation, maximum precision even after numerous uses

Zero waste, zero compromise: each piece is easily removed from the mould, without defects or breakage

Absolute versatility: perfect for sweet and savoury preparations, both in the oven and in the blast chiller

Creativity in mini format with  MACARON Kit by Pavoni Professional: the ideal to realize elegant single portions inspired to the famous French macaron, in a modern and original way. 

The kit includes:

- 1 double silicone mould (top/bottom) to create the complete mono-portion shape

- 1 insert mould to add a creamy, fruity or mouth-watering filling in the centre 

- Made of 100% platinised food-grade silicone, the moulds ensure maximum non-stick properties, perfect demoulding and precise details.

 Ideal for mousses, plate desserts, parfaits or baked creations.

Mould realized: Monoportion macaron.

Mould size: 30 x 17,5 cm.

Number of impressions: 8

Single impression size: Ø 7 cm H 3,5 cm.

Volume: 110 ml

Total volume: 880 ml.

Mould material: 100% platinic silicone, suitable for food contact.

Creativity in mini format with MINI MACARON Kit by Pavoni Professional: the ideal to realize elegant single portions inspired to the famous French macaron, in a modern and original way. 

The kit includes:

- 1 double silicone mould (top/bottom) to create the complete mini-portion shape

- 1 insert mould to add a creamy, fruity or mouth-watering filling in the centre 

- Made of 100% platinised food-grade silicone, the moulds ensure maximum non-stick properties, perfect demoulding and precise details.

 Ideal for mousses, plate desserts, parfaits or baked creations.

Mould size: 300 x 175 mm 

Size: Ø 40x25 h mm

Volume: ~ 30 ml

A creative homage to the iconic French pastry, the Macaron kit from the Pavocake range allows you to create modern cakes with a striking design, inspired by the shape of the famous pastry.
Made from high quality food grade silicone, the kit ensures even baking and perfect demoulding, ideal for mousses, modern cakes, parfaits or baked creations.

The kit consists of:

- 2 silicone moulds (top and bottom of cake)

- 1 mould for inside insert

Dimensions: Ø 180 mm x 60 h

Total capacity: ~1000 ml

Born from the collaboration between Pavoni Italia and the famous master pastry chef Pierre Hermé the Aura mould, thought for those who want to bring haute patisserie also in their kitchen.
Made of high quality platinic silicone, Aura guarantees uniform baking and perfect demoulding, thanks to its exceptional flexibility and resistance. 
Its elegant and harmonious design is designed to enhance every creation, from modern cakes to the finest mousses.

Dimensions: Ø 200 mm x 40 h

Capacity: ~1220 ml

Bring a touch of coolness to every drink with this handy silicone mould for small ice cubes. 
Perfect for cocktails, drinks, juices or iced coffee, it guarantees quick and even cooling thanks to the compact size of the cubes.

Small, uniform cubes: Ideal for quick cooling without watering down

Flexible silicone: Easy removal without effort or breakage

Transparent lid included: 

- Prevents spillage during freezing

- Protects against odours and contamination

- Allows space-saving storage

Easy to clean and resistant to daily use

Mould size: 23,5x11cm

Cube size: 9.3x1.7cm

Bring a touch of coolness to every drink with this handy silicone mould for small ice cubes. 
Perfect for cocktails, drinks, juices or iced coffee, it guarantees quick and even cooling thanks to the compact size of the cubes.

Small, uniform cubes: Ideal for quick cooling without watering down

Flexible silicone: Easy removal without effort or breakage

Transparent lid included: 

- Prevents spillage during freezing

- Protects against odours and contamination

- Allows space-saving storage

Easy to clean and resistant to daily use

Mould size: 21.2x11.5cm

Cube size: 4.5x4.5cm

The baking pan from the Baker's Best series is a hit for lasagne, flans or grilled chicken. The mould impresses with its high-quality non-stick coating and is made of high-quality carbon steel. Naturally, the baking moulds are PFOA-free and produced in proven Birkmann quality. They are temperature-resistant up to 230 °C.

For delicious baked vegetables, lasagne, flans or grilled chicken.

Non-stick coating.

PFOA-free.

Heat-resistant up to 230 °C.

Easy to clean gently by hand.

Material: Carbon steel.

Dimensions: 40 x 28 cm.

Height: 8 cm.

Capacity: 5500 ml.

MOKA is the mould that will allow you to realize 12 coffee bean shaped mignons. It is ideal to realize sweet or salty monoportions, both in hot and cold version.

Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Mould: MOKA

Material: 100% platinic silicone, suitable for food contact.

Mould size: 40 x 30 cm.

Number of impressions: 12.

Single impression size: 8,3 x 5,8 cm H 3,2 cm.

Single impression volume: 100 ml.

Mould features: Suitable for fridge/freezer/dehydrator.

Suitable for oven/microwave.

Temperature range: -40°C/+280°C.

 Dishwasher-safe, no rinse aid.

Non-toxic, odourless and tasteless.

Flexible and space-saving.

Unbreakable and long-lasting.

Developed in collaboration with award-winning pastry chef Francesco Boccia, this silicone mould is designed for professionals and modern pastry enthusiasts.

- Professional format: 400 x 300 mm in size, with 12 cavities of Ø 80 mm x h 30 mm (approx. 120 ml each).

- High-quality material: made of platinic silicone, food-safe, resistant and durable.

- Wide temperature range: usable from -40°C to +280°C, perfect for oven, blast chiller and freezer.

- Easy to use: even baking, easy demoulding thanks to non-stick, flexible surface.

- Innovative design: ideal for sweet and savoury preparations with a modern, refined look.

- Easy to clean: hand-washable with hot water and degreaser.

For all bread-making enthusiasts, here are the leavening baskets, essential tools for obtaining fragrant, well-structured homemade bread.

- Natural and Artisan Material
Made of natural bamboo cane, these baskets are handmade in the German tradition, with a rough wood that allows the dough to breathe, avoiding the ‘wet’ effect and giving the bread its characteristic shape.

- Perfect for Every Kind of Bread
Ideal for leavening wholemeal bread and other doughs.
They keep the bread soft without retaining excess moisture.
Can also be used as serving baskets for serving bread at the table.

Dimensions: 20 cm x 8 cm 

Capacity: Approx. 1 kg 

- How best to use it
1. Flour the basket well before inserting the dough 
2. Place the loaf inside with the bottom side up and cover with a tea towel.
3. Leave to rise for the required time.
4. Turn the basket upside down on a baking tray, remove it and proceed with baking.

Pavoni - Pavocake Azteca Silicone Cake Pan - By Fabrizio Fiorani

 KE102 Azteca Silicone Mould by Pavoni Professional is a high quality creation thought for professional pastry and for fans of refined cakes. Signed by Fabrizio Fiorani, this mould presents an exclusive design inspired by geometric shapes and decorative motifs typical of Aztec culture, which give to your preparations an elegant and refined look giving a unique visual impact and an impeccable presentation in every creation. Made of the highest quality food-grade silicone, the mould is durable and flexible, allowing easy removal of cakes without damaging them, and guaranteeing impeccable results thanks to its ability to distribute heat evenly. Its non-stick surface promotes perfect baking without the need for excessive use of fat.

Line: Pavocake

Mold: AZTECA

Material: 100% platinum silicone mold, suitable for food contact

Mold size: Ø 18 cm H 4 cm

Volume: 1000 ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, no rinse aid required

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

The Silicone Mold Nodo by Pavoni Professional, designed by the talented pastry chef Fabrizio Fiorani, is an elegant and creative accessory that transforms every dessert into a true work of art. Its design inspired by the shape of a braided knot recalls harmony and refinement, giving the preparations a sophisticated and dynamic look.

Made of high-quality food-grade silicone, this mold guarantees uniform heat distribution, allowing perfect cooking without compromising the quality of the dessert. The non-stick surface facilitates the extraction of the preparations, maintaining the shape intact and without the need for excessive use of fat.

Line: Pavoflex

Type: Mould for Monoportions 

Mould: NODO

Product code: PX43115

Made with: Fabrizio Fiorani

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø mm 65×35 h  

Single impression volume: 120 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

AZTECA: like an ancient aztec token inviting you to travel with your taste The silicone mould Azteca by Pavoni Professional, created by master pastry chef Fabrizio Fiorani, well known for his technical skills and creativity, is a unique accessory which allows to realize cakes and desserts with sophisticated and original aesthetics. The Azteca design is inspired by geometric shapes and details that recall Aztec art and culture, resulting in culinary creations with a strong visual impact. Made of high-quality silicone, the mould guarantees perfect heat distribution, ensuring precise and uniform results in every preparation, whether for chocolates, mousses, cakes or other delights. The material is durable, flexible and easy to clean, offering convenience and comfort in every use. 

Line: Pavoflex

Type: Mould for Monoportions 

Mould: AZTECA

Product code: PX43118

Made with: Fabrizio Fiorani

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø mm 80×30 h  

Single impression volume: 135 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

 The silicone mould PX43112 Foresta by Pavoni Professional, created by pastry chef Emmanuele Forcone, is a high quality product thought for those who want to realize cakes evoking nature and its wild beauty. The design of the mould recalls a natural and enchanting atmosphere, with a texture recalling the bark of trees or the surface of a wood, perfect for those who want to bring a bit of nature into the world of pastry making.

The special texture, which reproduces forest elements in detail, offers a unique and fascinating shape to desserts, making them visually stunning. Made of high-quality silicone, the PX43112 Foresta is easy to use and guarantees simple and perfect removal of the cake without damaging it, thanks to the material's flexibility. Silicone's ability to distribute heat evenly allows for even baking or freezing, guaranteeing a perfect end result.

Line: Pavoflex

Type: Mould for Monoportions 

Mould: FORESTA

Product code: PX43112

Made with: Emmanuele Forcone

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø mm 70×40 h  

Single impression volume: 115 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

KE100 FORESTA is the cake mould Pavoni Italia created in collaboration with pastry Chef Emanuele Forcone. The mould is designed to make a cake in the shape of a tree trunk. The so detailed details will add a touch of elegance and refinement to any preparation giving a unique visual impact and an impeccable presentation in every creation.

Line: Pavocake

Mold: FORESTA

Material: 100% platinum silicone mold, suitable for food contact

Mold size: Ø 18,5 cm H 4.5 cm

Volume: 1000 ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, no rinse aid required

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Express your creativity with PAVONI Italia's Pavoflex Round40time moulds, made in collaboration with the famous pastry chef Antonio Bachour, several times voted best pastry chef in the world.
Perfect to realize single-dose portions with a refined design, these moulds are ideal for tea time, buffets, weddings and special occasions.

Mould size: 300x175 mm with 12 cavities

Cavity size: 80x30x25 mm

Capacity: 40 ml

Made of high quality platinic silicone

Temperature resistant from -40°C to +280°C

Uniform baking and easy demoulding

Easy to clean

Unleash your creativity with Pavocake moulds by PAVONI Italia, the perfect choice for making refined and elegant cakes.
This round mould with wavy edges was born from the collaboration with Jérôme De Oliveira, world pastry champion at only 23 years old. 
A design that combines tradition and innovation, for impeccable results every time.

Premium material: made of high quality platinic silicone

Dimensions: Ø 180 × 45 mm

Capacity: 1000 ml

Heat resistance: perfect for temperatures from -40°C to +280°C

Easy to use: even baking, effortless demoulding and quick cleaning

Create a spectacular cake with the BIRKMANN Three-Dimensional Non-Stick Shoe Mould, perfect for adding a touch of elegance and originality to your creations!

Unique design: In the shape of a heeled shoe, ideal for making refined and scenic cakes.

Two-piece construction: Simply pin the mould on, pour in the dough and bake for a perfect three-dimensional cake.

Easy to use: The contents detach easily from the mould, ensuring a well-defined shape.

Includes recipes: With simple instructions and recipes for a safe and flawless result.

Polycarbonate Valentine's Day Heart Chocolate Bar Mold EROS by Vincent Vallée - 154x77x11mm - 100g - 3 indents

Pavoni PC5028FR 

This Pavoni chocolate bar mold is a great addition to any commercial kitchen! This mold allows you to create specialty chocolate bars, making it ideal for professional chocolatiers. It features 3 uniform compartments, ensuring that your products will come out the same size and shape every time. These compartments feature a unique texture with heart shapes to create eye-catching chocolate bars. The durable, rigid polycarbonate construction holds ingredients in place and will not bend or break. Plus, the glossy surface allows molded chocolates to easily fall out when turned over.

This chocolate bar mold is designed to withstand temperatures from -40 to 248 degrees Fahrenheit, allowing it to be used in ovens, refrigerators, and blast chillers.

This makes it suitable for a variety of applications such as baking, melting, and hardening your ingredients. The non-stick design requires no greasing and makes it easy to remove your chocolate bars, saving you both time and energy.

Founded in 1980, Pavoni is a leading manufacturer of cooking equipment for the baking, pastry, and catering industries. Combining innovation with functionality, each item helps inspire the creativity of chefs and pastry chefs.. 

Overall Dimensions:

Length: 10 13/16"

Width: 6 7/8"

Height: 7/16"

Cavity Dimensions:

Length: 6 1/16"

Width: 3 1/16"

Height: 7/16"

Capacity: 3.53 oz.

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Made of high-quality beech wood, this set is the ideal ally for rolling out dough evenly and achieving flawless results. 
With a length of 35 cm, it is perfect for working with different sized dough and ensuring smooth, even edges.

Durable material: Durable and natural beech wood, ideal for prolonged use.

Adjustable guide set: Includes three pairs of wooden sticks (3 mm, 5 mm and 10 mm thick) that help to maintain an even dough thickness, adapting to different preparation needs.

Versatile: Suitable for fresh pasta, cakes, biscuits and other doughs.

Contoura baking moulds combine design and functionality, making every cake a real gem. 
Made of high-quality cast aluminium and finished with a durable non-stick coating, they guarantee perfect baking results and a wow effect when released.

Thanks to the unique contours, each cake turns into a work of art, attracting attention at every occasion.

Durable material: Cast aluminium ensures long life and durability when well cared for.

Uniform baking: The heat is optimally distributed, ensuring perfect baking both inside and out.

Ease of use: The non-stick coating makes it easy to demould the cake after a short cooling time.

Easy to clean: Keeping the moulds as good as new is quick and easy.

Temperature-resistant up to 200 °C

Diameter: 22 cm