Kitchen Knives of Every Kind

Sanelli's 1096.13 curved boning knife is a professional kitchen knife ideal for boning, filleting and cutting meat, fish and poultry.

The curved design of the 13-cm-long blade allows excellent maneuverability during boning work, allowing bones and skin to be removed precisely and quickly. The blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life.

The knife's handle is made of a non-slip, chemical-resistant material that ensures a firm and comfortable grip during use.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Recommended use: Knife for boning, filleting and cutting meat, fish and poultry.

Country of manufacture: Italy

Blade:Surgical steel 54-56 HRC

Handle:made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 130mm.

Total length: 290mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 130g.

Recommended Use: cutting and preparing vegetables, fish and white meat

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 160mm.
Total length: 285mm.
Packaging: cardboard blade cover with Sanelli logos.
Weight: 166g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

The Sanelli 22 cm Chinese knife is a versatile kitchen tool that allows you to tackle a wide range of culinary tasks with ease and efficiency. Carefully designed and made from high-quality materials, this knife offers exceptional performance and durability.

The blade of this knife is made of stainless steel, which provides superior corrosion resistance and keeps the cut sharp over time. Its 22 cm length offers an optimal balance of control and versatility, allowing you to slice, dice and chop ingredients with precision.

The shape of the blade is characteristic of Chinese knives, with a pronounced curvature and a pointed tip. This design allows for quick and smooth balancing movements, ideal for cutting meat, fish and vegetables in the Chinese style. The sharp blade allows for thin, precise slices, enabling flawless presentation of your dishes.

The knife's ergonomic handle is made of durable material and provides a comfortable and secure grip. Its curved shape fits the hand perfectly, allowing optimal control while cutting and reducing fatigue.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual, or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Chinese knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 215 mm.

Total length: 340 mm.

Weight: 308 g.

The Sanelli boning knife, with a length of 12 cm and code 1106.12, is a tool specifically designed to carry out boning and meat separation operations.

The blade of the boning knife is made of high-quality stainless steel, which provides superior corrosion resistance and durability. Its thin, sharp shape allows for precise, clean cuts around bones and joints, facilitating the boning process.

The knife handle is ergonomic and provides a comfortable and secure grip during use. It is made of durable, non-slip materials, allowing optimal control during boning.

This boning knife is an indispensable tool for kitchen professionals and meat enthusiasts who want to achieve high-quality results. It is suitable for boning chicken, beef, pork and other meats, allowing you to make precise cuts and separate the desired parts without difficulty.

With the Sanelli boning knife, you can tackle your kitchen boning tasks with precision and ease, achieving professional results.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning and separation of meat.

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 120 mm.

Total length: 260 mm.

Weight: 122g.

The Sanelli Olive American Scimitar BBQ Knife with a length of 26 cm is a kitchen knife designed specifically for grilling meat. Its curved, sharp shape is reminiscent of a scimitar blade, which allows for precise and clean cutting through larger pieces of meat.

This knife is made by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade is made of durable and sharp stainless steel, ensuring long-lasting performance.

The ergonomic handle provides a secure and comfortable grip during use, allowing the knife to be handled with precision and control. This makes the knife suitable for slicing, cutting and mincing different types of meat.

It is an excellent choice for grilling enthusiasts and those who like to prepare barbecued meat. It is a sturdy and reliable kitchen knife designed to meet the needs of both professional and amateur chefs.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 260mm.

Total length: 400mm.

Packaging: cardboard blade cover with Sanelli logos

The Sanelli boning knife is a specialized tool designed for boning and removing bones from meat.

The boning knife blade is made of high-quality stainless steel, known for its durability and resistance to corrosion. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials and offers optimal control for precision operations such as boning.

This knife is especially suitable for kitchen professionals and meat enthusiasts who need to remove bones efficiently and precisely. Its compact size and sharp blade make it ideal for working on small cuts of meat such as chicken, rabbit, lamb, and others.

We recommend washing it by hand to preserve its quality and sharpening it periodically to maintain its effectiveness over time. With this boning knife, you will be able to tackle boning and bone removal tasks with ease in a precise and professional manner.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 140 mm.

Total length: 270 mm.

Weight: 120 g.

The Sanelli boning knife is a specialized tool for boning and removing bones from meat.

The blade of the boning knife is made of high-quality stainless steel, which ensures long life and corrosion resistance. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials that offer optimal control during boning and allow precise handling of meat.

It is recommended that you hand wash the Sanelli 1106.16 boning knife to preserve its quality and sharpen it regularly to maintain an efficient cut. With this boning knife, you will be able to perform boning operations with precision and ease, achieving professional results in meat preparation.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 160 mm.

Total length: 290 mm.

Weight: 130 g.

The Sanelli Boning Knife with a length of 18 cm is a kitchen knife that specializes in boning meat. It is designed to remove bones and separate meat from tougher cuts of meat.

This knife is manufactured by Sanelli, a renowned Italian brand dedicated to producing high-quality kitchen knives. The blade of the boning knife is made of durable and sharp stainless steel to ensure long life and excellent cutting precision. The 18 cm length is ideal for handling different types of meat and accessing intricate areas.

The knife's handle is ergonomic and made of a durable material, providing a secure and comfortable grip during use. This allows for precise and stable control during boning operations.

It is an indispensable tool for kitchen professionals and meat enthusiasts who wish to tackle boning operations with ease and precision. It is a high-quality knife designed specifically to meet the needs of the most demanding cooks.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 180 mm.

Total length: 320 mm.

Weight: 136 g.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Emilia boning knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 160 mm.
Total length: 285 mm.
Weight: 130 g.

The Sanelli Curved Boning Knife with a length of 16 cm is a kitchen knife specially designed for boning meat. Its curved shape allows it to work precisely around bones and joints, making it easier to separate meat from tougher cuts of meat.

This knife is manufactured by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade of the curved boning knife is made of durable and sharp stainless steel, ensuring long-lasting performance and excellent cutting ability. The 16 cm length is optimal for working with different types of meat and handling smaller joints.

The knife's ergonomic handle provides a comfortable and secure grip during use, allowing for precise and stable control. It is made of durable materials that ensure durability and ease of use.

It is an essential tool for professional chefs and cooking enthusiasts who want to achieve optimal results in boning meat. With its curved shape and quality materials, it offers precision and reliability to work easily and accurately around bones.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 160 mm.

Total length: 290 mm.

Weight: 130 g.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Mannaia a falcetta per lavorare carni crude, ossa e cartilagini

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 160 mm.

Lunghezza totale: 295 mm.

Peso: 460 g.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Verdure

Tipologia Giapponese della Lama: Nakiri

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 180 mm.

Lunghezza totale: 315 mm.

Max Altezza lama: 55 mm.

Peso: 222 g.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Generico, verdure e carne

Tipologia Giapponese della Lama: Santoku

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 160 mm.

Lunghezza totale: 285 mm.

Max Altezza lama: 48 mm.

Peso: 166 g.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Filettare, carne, pesce e prosciutto

Tipologia Giapponese della Lama: Yanagiba

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 240 mm.

Lunghezza totale: 365 mm.

Max Altezza lama: 31 mm.

Peso: 142 g.