Kitchen Knives of Every Kind
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Wusthof Germany - Classic - 20cm cleaver - 1129500920 - knife
It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.
The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.
- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.Recommended use: Splitting bones.
Country of manufacture: Germany
Blade: chrome-molybdenum-vanadium steel.
Blade length: 20cm.
Total length: 35cm.
Packaging: Cardboard box with plastic lid.
Weight: 680g.
1129500920 -
Wusthof Germany - Classic - Santoku Olivato 17cm - 1040131317 - kitchen knife
What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.
Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cmTHE CLASSIC SERIES
The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
1040131317 -
Wusthof Germany - Ikon - Boning Knife 14cm. - 1010531414 - kitchen boning knife
Professional deboning and skinning: thanks to the extremely robust structure, the easily maneuverable blade, extremely sharp with pointed tip, the boning knife is ideal for boning or skinning meat and poultry. Tendons and fat can also be removed easily, so it's your ideal companion when it comes to preparing meat. For professional carving in the kitchen or at the table we recommend our Carving Set.
Wusthof Ikon
Use: Bones, Fish, Meat
Blade length: 160mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE1010531414 -
Wusthof - Boning knife 4604/16 - PROMOTION
Wusthof boning knife 4604/16 - PROMOTION
The boning knife is equipped with a black ABS polymer handle made of non-slip for a seamless and hygienic fit and reliability. It is more suitable for cutting meat from bone or boning hams and shoulders. The exclusive blade design is functional both in the kitchen and outdoors in a fishing and hunting environment.
The wide finger protection prevents the hand from sliding on the blade.
4604.16 -
Wusthof Germany - Ikon Santoku Olivato - 17cm - 1010531317 - kitchen knives
The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.
The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from a single piece of unique high-carbon stainless steel.
Wusthof Ikon
Usage: meat, vegetables
Blade length: 170mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE1010531317 -
Wusthof Germany - Cleaver 18cm - 1129500918 - kitchen knives
It is the ultimate tool for all tasks that require high performance in terms of knife strength and power; it makes it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits, such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.
The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.
- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.Recommended use: Splitting bones.
Country of manufacture: Germany
Blade: chrome-molybdenum-vanadium steel.
Blade length: 18cm.
Total length: 31cm.
Packaging: Cardboard box with plastic lid.
Weight: 544g.
1129500918 -
Wusthof Germany - 16cm Cleaver - 1129500916 - Kitchen Knives
It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.
The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.
- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.Recommended use: Splitting bones.
Country of manufacture: Germany
Blade: chrome-molybdenum-vanadium steel.
Blade length: 16cm.
Total length: 29cm.
Packaging: Cardboard box with plastic lid.
Weight: 444g.
1129500916 -
Wusthof Germany - Classic - Boning paring knife 7cm - 1040105007 - Knife
Paring knife, also suitable as a small/medium-sized animal boning knife.
Classic forged series.
- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.Maintenance
Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.
Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.
1040105007 -
Wusthof Germany - Classic - Nakiri Olivato 17cm - 1040132617 - kitchen knife
The Japanese vegetable knife: extremely versatile and suitable for cutting, chopping and mincing. Its shape resembles that of a cleaver, but be careful not to confuse it with it, as a Nakiri knife is not suitable for difficult tasks (such as splitting bones). The very pointed and finely sharpened blade is primarily designed for the very fast and precise preparation of vegetables, herbs and fruit. The alveolar blade of the knife (the alveoli are slight depressions on the blade that allow the formation of small air pockets) ensure that the ingredients do not stick to the knife.
Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cmTHE CLASSIC SERIES
The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
1040132617 -
Wusthof Germany - Classic - Santoku Olivato 14 cm - 1040131314 - kitchen knife
What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.
Forged series
- 14 cm blade (total length 25.5 cm), weight 140 gr.The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
1030131314 -
Wüsthof Germany - 20 cm Chinese Chef - 1129500220 - Kitchen Knife
Wüsthof Germany - 20 cm Chinese Chef - 1129500220 - Kitchen Knife
Wusthof presents the magnificent Gourmet Chinese Chef's Knife with a 20 cm blade.
This knife possesses the shape of a cleaver but, in fact, it is not suitable for slicing bones, but rather for cutting and chopping herbs and vegetables. In fact, this knife allows you to chop food very quickly, and thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended for use on very hard foods: for example, coconut.
Wusthof Gourmet Collection: more than 35 blade steps, reduced product weight, and bilious ergonomics are the main features of these designer knives. With Gourmet knives, every cut becomes a true sensory experience.
We recommend hand washing the product.
1129500220 -
Wüsthof Germany - 18 cm Chinese Chef - 1129500218 - Kitchen Knife
Wüsthof Germany - 18 cm Chinese Chef - 1129500218 - Kitchen Knife
Wusthof presents the magnificent Gourmet Chinese Chef's Knife with an 18 cm blade.
This knife possesses the shape of a cleaver but, in fact, it is not suitable for slicing bones, but rather for cutting and chopping herbs and vegetables. In fact, this knife allows you to chop food very quickly, and thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended for use on very hard foods: for example, coconut.
Wusthof Gourmet Collection: more than 35 blade steps, reduced product weight, and bilious ergonomics are the main features of these designer knives. With Gourmet knives, every cut becomes a true sensory experience.
We recommend hand washing the product.
1129500218 -
Wusthof Germany - Classic - yanagiba with housing - 4526/23 - kitchen knife
Wusthof Germany - Classic - yanagiba with housing - 4526/23 - kitchen knife
series forged
- Blade of 23 cm ( total length . 35cm )- Protective blade guard wood
The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit , excellent stability and guarantee the dishwasher.
The Blades: are obtained using the best steel and combining the most qualified elements ( chromium 15% - 0.5% carbon - molybdenum - vanadium ) .
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.maintenance
Proper maintenance extends the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips :
- Please make sure to put the knives in a dishwasher from hitting other objects; it may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under tap water to remove the remnants of the highly corrosive foods (fats , vinegar, fruit juices) .
- Make sure if the knives do not cut more perfectly, to have them corrected or sharpened by professionals in the field .
WUSTHOF knives sold by us, are personally inspected and further sharpened in order to guarantee you are assured of a great purchase.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) . The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .
9753 -
Wusthof Germany - Classic - Boning Knife - 4602/14 - Knife
Boning knife suitable for small/medium-sized animals
Forged series
- 14 cm blade
- Total length 26.5 cm
Handles: made of synthetic material and joined with triple riveting, ensuring a perfect fit, excellent stability, and dishwasher safety. The blades are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium). The production of a WUSTHOF forged knife involves about 40 cycles.
Maintenance
Proper care increases the life of the knife, making work easier and safer, and reducing the consumption of the blade. A couple of tips:
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Please make sure to place the knives in the dishwasher without hitting other objects to avoid damaging the blades.
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Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under running water to remove highly corrosive food residues (fat, vinegar, fruit juices).
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If you are unsure if the knives have been cut perfectly, have them corrected or sharpened by professionals in the field.
The Wusthof knives we sell are personally inspected and further sharpened to ensure the certainty of a good purchase.
4602/14