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Knife - Essential Tool for Camping, Outdoor Adventure and collection

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21 Items

  1. Kai Japan - Wasabi - Steak Knives Set - 67S-400 - kitchen knife

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Set Coltelli da Bistecca - 2 pz

    Lama: M.V. Stainless Steel acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 120 mm.
    Spessore della lama: 1 mm.
    Lunghezza totale: 255 mm.
    Peso: 70 g.
    Note: Lavabile in lavastoviglie

    67S-4
    €77.87
    Only 1 left
    Only 1 left
  2. Kai Japan - Wasabi 6761F - Flexible Fillet Knife 180mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Fillet Knife 180mm.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 180 mm. FLEXIBLE BLADE
    Blade thickness: 1 mm.
    Total length: 315 mm.
    Weight: 80 g.
    Notes: dishwasher safe, however we recommend hand washing as this will better preserve materials and finish over time.

    6761F
    €45.08
    Only 5 left
    Only 5 left
  3. Kai Japan - Wasabi 6723C - Chef Knife 230mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Chef Knife 230mm.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
    Blade length: 235 mm.
    Blade thickness: 2.5 mm.
    Total length: 370 mm.
    Weight: 224 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.

    6723C
    €56.56
    Only 3 left
    Only 3 left
    Rating:
    100%
    5
  4. Kai Japan - Wasabi 6710P - Paring Knife 100mm - kitchen knife

    The Kai Wasabi 6710P 100mm paring knife is an excellent choice for those seeking precision and reliability in the kitchen. Part of the renowned Wasabi Black series, this knife blends traditional Japanese aesthetics with modern materials, delivering a superior cutting experience.

    The blade, made from Daido 1K6 stainless steel with a hardness of 58±1 HRC, ensures long-lasting sharpness and corrosion resistance, making it ideal for delicate tasks such as peeling, slicing, and decorating fruits and vegetables.

    The handle, composed of bamboo powder and polypropylene, provides a secure and hygienic grip. It is water-resistant and easy to clean. The guardless design allows full use of the blade length, improving handling and simplifying sharpening.

    Weighing only 68 g, the Kai Wasabi 6710P is perfect for professional chefs and cooking enthusiasts looking for a high-quality, dependable tool.

    Usage: Kitchen – paring knife for fruits and vegetables
    Production type: Industrial
    Country of manufacture: Japan
    Blade: Daido 1K6 stainless steel, 58±1 HRC
    Blade finish: Satin
    Handle: Polypropylene and bamboo powder
    Blade length: 100 mm
    Blade thickness: 1.7 mm
    Total length: 237 mm
    Weight: 68 g
    Packaging: Original Kai blister
    Note: Not dishwasher safe; sharpen at a 15° Asian angle per side

    6710P
    €36.89
    Only 7 left
    Only 7 left
    Rating:
    100%
    5
  5. Kai Japan - Wasabi 6710D - Deba Knife 105mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Deba 105mm.

    Due to the special cutting edge, this knife is not suitable for left-handed people.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 105 mm.
    Blade thickness: 3 mm.
    Total length: 240 mm.
    Weight: 94 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6710D
    €40.16
    Only 3 left
    Only 3 left
    Rating:
    87%
    4.4
  6. Kai Japan - Wasabi 6715U - Utility Knife 155mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Utility 150mm.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
    Blade length: 155 mm.
    Blade thickness: 3 mm.
    Total length: 290 mm.
    Weight: 80 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6715U
    €40.16
    Only 2 left
    Only 2 left
  7. Kai Japan - Wasabi 6715Y - Yanagiba Knife 155mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Yanagiba 155mm.
    Due to the special cut, this knife is not suitable for left-handed people.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 155 mm.
    Blade thickness: 3 mm.
    Total length: 290 mm.
    Weight: 106 g.
    Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish

    6715Y
    €40.16
    Only 3 left
    Only 3 left
  8. Kai Japan - Wasabi 6715C - Chef Knife 150mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Chef 150mm.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
    Blade length: 150 mm.
    Blade thickness: 2 mm.
    Total length: 290 mm.
    Weight: 130 g.
    Notes: dishwasher-safe, however we recommend hand washing, which preserves materials and finish better over time

    6715C
    €40.98
    Only 7 left
    Only 7 left
  9. Kai Japan - Wasabi 6721Y - Yanagiba Knife 210 mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Yanagiba 210mm.

    Due to the special cut, this knife is not suitable for left-handed people.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 210 mm.
    Blade thickness: 3 mm.
    Total length: 340 mm.
    Weight: 125 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6721Y
    €40.98
    Only 2 left
    Only 2 left
    Rating:
    89%
    4.5
  10. Kai Japan - Wasabi 6716N - Nakiri Knife 165mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Nakiri 165mm.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 165 mm.
    Blade thickness: 3 mm.
    Total length: 300 mm.
    Weight: 170 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6716N
    €45.08
    Only 7 left
    Only 7 left
    Rating:
    87%
    4.4
  11. Kai Japan - Wasabi 6716S - Santoku Knife 165mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Santoku 165mm.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
    Blade length: 165 mm.
    Blade thickness: 3 mm.
    Total length: 300 mm.
    Weight: 146 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6716S
    €45.08
    Only 4 left
    Only 4 left
    Rating:
    87%
    4.4
  12. Kai Japan - Wasabi 6720C - Chef Knife 200mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Chef Knife 200mm.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
    Blade length: 200 mm.
    Blade thickness: 1.5 mm.
    Total length: 340 mm.
    Weight: 150 g.
    Note: dishwasher-safe, however we recommend hand-washing, as this will better preserve materials and finish over time.

    6720C-
    €45.08
    Only 5 left
    Only 5 left
    Rating:
    87%
    4.4
  13. Kai Japan - Wasabi 6724Y - Yanagiba Knife 240mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Yanagiba 240mm.

    Due to the special cut, this knife is not suitable for left-handed people.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 240 mm.
    Blade thickness: 3 mm.
    Total length: 370 mm.
    Weight: 142 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.

    6724Y
    €45.08
    Only 2 left
    Only 2 left
    Rating:
    85%
    4.3
  14. Kai Japan - Wasabi 6715D - Deba Knife 150mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Deba 150mm.
    The thick blade allows this knife to be used as a cleaver.
    Due to the special cutting edge, this knife is not suitable for left-handed people.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 150 mm.
    Blade thickness: 5 mm.
    Total length: 285 mm.
    Weight: 260 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6715D
    €48.36
    Only 2 left
    Only 2 left
    Rating:
    90%
    4.5
  15. Kai Japan - Wasabi 6723L - Slicer Knife 230mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that withstand heat up to 100°C and are therefore dishwasher safe.

    Kai Japan - Wasabi - Slicer 230mm.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 230 mm.
    Blade thickness: 2 mm.
    Total length: 365 mm.
    Weight: 146 g.
    Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish

    6723L
    €49.18
    Only 4 left
    Only 4 left
  16. Kai Japan - Wasabi 6721D - Deba Knife 210mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a famous Japanese manufacturer of knives and razors since the beginning of 1900. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Deba 210mm.

    Due to the special cut, this knife is not suitable for left-handed people.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 210 mm.
    Blade thickness: 3 mm.
    Total length: 345 mm.
    Weight: 230 g.
    Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time

    6721D
    €53.28
    Only 2 left
    Only 2 left
    Rating:
    96%
    4.8
  17. Kai Japan - Wasabi 6723B - Bread Knife 230mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Bread 230mm.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 230 mm.
    Blade thickness: 2 mm.
    Total length: 365 mm.
    Weight: 152 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6723B
    €56.56
    Only 4 left
    Only 4 left
    Rating:
    100%
    5
  18. Kai - multipurpose keychain - K-7003 - 70s vintage knife

    Intended use: key chain / collection

    Type of Industrial Production
    Blade: stainless steel 420
    Production Country: Japan
    Handle: Steel plated gold and Chinese lacquer red cinnabar
    Blade length: 37mm.
    Blade Thickness: 1.5mm.
    Overall length: 91mm.
    Closed Length: 54mm.
    Closing system: -
    Weight: 36g.
    Chain and key ring: Brass
    Packaging: in brown velvet box with logos Kai Cutlery
    Notes: very rare product in the late '70s, brand new, in perfect condition

    12577
    €65.57
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  19. Kai Japan - Shun Higonokami Personal Steak - DM5900 - Pocket steak knife

    This beautiful folding knife is an extremely sought-after accessory, whether used as a gentleman's knife or as a personal steak knife.

    The Higonokami style of knives was the very first produced in Japan, in fact it could already be found in 1896, during the Meiji period. One of the main features of the traditional Higo Nokami design is the protruding opening pin when the blade is closed, which allows the blade to be opened smoothly even with one hand.

    Shun's Higo Nokami not only includes the traditional opening pin, but also makes improvements to the original design by also going to incorporate a Liner Lock type blade locking system to make the user experience more secure. A modern, thin and sharp VG10 stainless steel was also chosen, making the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is enhanced by a central inlaid mosaic pin.

    Series: SHUN
    Usage: Steak knife, designed for use outside the home
    Country of manufacture: Japan
    Blade Length: 90mm
    Total Length: 200mm
    Handle Length: 120mm
    Weight: 45g
    Blade: VGMAX (VG-10) stainless steel at 61HRC, sharpened to 16° on each side
    Handle: Packawood with inlaid mosaic pin and equipped with integrated Liner Lock type security system

    DM5900
    €130.33
    Only 0 left
    Only 0 left
    Rating:
    97%
    4.9
    Out of stock
  20. Douk Douk - El Baraka - traditional french knife

    Intended Use: Collection, sports

    Blade: carbon steel 1065
    Production: France
    Handle material: stainless steel
    Blade length: 90mm.
    Blade Thickness: 2mm.
    Length closed: 107mm.
    Total length: 200mm.
    Balance: -
    Weight: 66g.
    Closure: -
    Clip: -
    Sheath: -
    Notes: -

    02887
    €0.00
    Only 0 left
    Only 0 left
    Rating:
    80%
    4
    Out of stock
  21. Douk Douk - Le Tiki - traditional french knife

    Intended Use: Collection, sports

    Blade: carbon steel 1065
    Country of Production: France
    Handle material: stainless steel
    Blade length: 90mm.
    Blade Thickness: 2mm.
    Length closed: 107mm.
    Total length: 200mm.
    Balance: -
    Weight: 66g.
    Closure: -
    Clip: -
    sheath:
    Notes: -

    2887B
    €0.00
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
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21 Items

Sports, Outdoor, Tactical, and Collectible Knives: The Collini Selection

For over 50 years, Coltelleria Collini has been a reference point in Italy for the world of specialized cutlery. Since 1968, we have been selecting sports, outdoor, professional, and collectible knives, collaborating exclusively with official brands, historical manufacturers, and master artisans.

In this category, you will find thousands of original knives, chosen for demanding collectors, EDC, outdoor, and bushcraft enthusiasts, as well as professional operators who require reliability, quality materials, and consistent performance over time.

Military & Tactical Knives

Knives designed for heavy-duty and professional use, where robustness and reliability are paramount. We select world-leading brands such as Extrema Ratio, Zero Tolerance, Ka-Bar, and Cold Steel. Fixed and folding blades developed to withstand extreme conditions.

Sports & Outdoor Knives

From trekking to hiking, from bushcraft to everyday carry (EDC). Discover the Italian excellence of Fox Knives and LionSteel, the Nordic solidity of Fallkniven, and great classics like Opinel and Spyderco.

Collectible & Rare Knives

Custom, vintage, limited edition, and discontinued knives. Through our Approved program, we acquire, evaluate, and certify private collections, offering our customers access to rare, display, and investment-grade blades.

Why choose Coltelleria Collini since 1968

We are not just an e-commerce site, but a historic cutlery shop with direct experience on the products we offer. Buying from us guarantees:

  • Certified Originality: we are official dealers for all brands we carry.
  • Real Stock with fast shipping.
  • Qualified Assistance and technical advice before and after sales.

Knives Catalog PDF Want to know more? Download the Knives Catalog for free (PDF)

Knives FAQ

What is the best knife brand?

There is no absolute "best" brand, but specific leaders for each use. For tactical and professional use, Extrema Ratio and Zero Tolerance are top tier. For outdoor and EDC, Fox, LionSteel, Fallkniven, and Spyderco excel.

Is it legal to buy sports knives online?

Yes, buying sports and collectible knives online is generally legal for adults. However, laws regarding carrying and transporting knives in public vary significantly by country. Always check your local regulations.