Knife - Essential Tool for Camping, Outdoor Adventure and collection
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Fenix Fraraccio e Ferrucci - 18cm Sicilian Caltagirone Knife in Pearl-White ABS - Italian Artisan Knife
Fenix Fraraccio e Ferrucci: artisanal tradition and Italian passion in every blade.
From Frosolone, one of the heartlands of Italian knife-making, comes Fenix Fraraccio e Ferrucci: a brand that embodies centuries of artisanal mastery and a love for regional tradition. Each knife is the result of knowledge passed down through the ages, seamlessly blending aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, the renowned home of artisanal knives. Each piece is unique, forged with passion and crafted from high-quality materials to offer an authentic and durable tool—a symbol of Italian excellence.
From models inspired by the historic and traditional forms of Italy’s regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a testament to master craftsmanship, and a uniquely Italian sense of pride.
Intended Use: Sports / Collectible
Production Type: Handcrafted
Country of Origin: Italy
Blade: 420 Stainless Steel
Blade Finish: Satin
Handle: Steel pommel with pearlescent ABS scales
Blade Length: 70 mm
Blade Thickness: 2 mm
Closed Length: 93 mm
Total length: 163 mm
Thickness when closed: 15 mm
Weight: 94 g
Closure: Simple rear spring-loaded slip joint
Clip: None
Packaging: Cardboard box with the manufacturer’s logos
Notes: A traditional Italian regional knife typical of the Caltagirone area in Sicily—each knife features different colors and finishes depending on the ABS material used5518.PE0118 -
Fenix Fraraccio e Ferrucci - 21cm Frosolone Paring Knife in Raw Horn - Italian Handcrafted Knife
Fenix Fraraccio e Ferrucci: Italian craftsmanship and passion in every blade.
Fenix Fraraccio e Ferrucci was founded in Frosolone, one of the hearts of Italian cutlery: a brand that embodies centuries of craftsmanship and love for regional tradition. Each knife is the result of knowledge handed down over time, combining aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, renowned home of artisan knives. Each piece is unique, forged with passion and made with high-quality materials to offer an authentic and durable tool, a symbol of Italian excellence.
From models inspired by the historical and popular shapes of the Italian regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a gesture of mastery and all-Italian pride.
Intended use: Sports / Collection
Type of production: Handcrafted
Country of production: Italy
Blade: 420 stainless steel
Blade finish: Satin
Handle: Raw bovine horn
Blade length: 95mm
Blade thickness: 2mm
Closed length: 125mm
Total length: 215 mm
Closed thickness: 15 mm
Weight: 98 g
Closure: Simple rear spring slip joint
Clip: None
Packaging: Cardboard box
Notes: Italian regional knife typical of the Frosolone area - each knife has different colors and finishes depending on the horn used5518.3621G -
Fenix Fraraccio e Ferrucci - 17cm Sfilato of Frosolone in Raw Horn - Italian Handcrafted Knife
Fenix Fraraccio e Ferrucci: Italian craftsmanship and passion in every blade.
Fenix Fraraccio e Ferrucci was founded in Frosolone, one of the hearts of Italian cutlery: a brand that embodies centuries of craftsmanship and love for regional tradition. Each knife is the result of knowledge handed down over time, combining aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, renowned home of artisan knives. Each piece is unique, forged with passion and made with high-quality materials to offer an authentic and durable tool, a symbol of Italian excellence.
From models inspired by the historical and popular shapes of the Italian regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a gesture of mastery and all-Italian pride.
Intended use: Sports / Collection
Type of production: Handcrafted
Country of production: Italy
Blade: 420 stainless steel
Blade finish: Satin
Handle: Raw bovine horn
Blade length: 76mm
Blade thickness: 2mm
Closed length: 100mm
Total length: 176 mm
Closed thickness: 18 mm
Weight: 59 g
Closure: Simple rear spring slip joint
Clip: None
Packaging: Cardboard box
Notes: Italian regional knife typical of the Frosolone area - each knife has different colors and finishes depending on the horn used5518.3617G -
Fenix Fraraccio e Ferrucci - 32cm Sfilato of Frosolone in Raw Horn - Italian Handcrafted Knife
Fenix Fraraccio e Ferrucci: Italian craftsmanship and passion in every blade.
Fenix Fraraccio e Ferrucci was founded in Frosolone, one of the hearts of Italian cutlery: a brand that embodies centuries of craftsmanship and love for regional tradition. Each knife is the result of knowledge handed down over time, combining aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, renowned home of artisan knives. Each piece is unique, forged with passion and made with high-quality materials to offer an authentic and durable tool, a symbol of Italian excellence.
From models inspired by the historical and popular shapes of the Italian regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a gesture of mastery and all-Italian pride.
Intended use: Sports / Collection
Type of production: Handcrafted
Country of production: Italy
Blade: 420 stainless steel
Blade finish: Satin
Handle: Raw bovine horn
Blade length: 145mm
Blade thickness: 3mm
Closed length: 182mm
Total length: 325 mm
Closed thickness: 21 mm
Weight: 204 g
Closure: Simple rear spring slip joint
Clip: None
Packaging: Cardboard box
Notes: Italian regional knife typical of the Frosolone area - each knife has different colors and finishes depending on the horn used5518.3632G -
Kai Japan - Wasabi - Steak Knives Set - 67S-400 - kitchen knife
La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.
Kai Japan - Wasabi - Set Coltelli da Bistecca - 2 pz
Lama: M.V. Stainless Steel acciaio lucido
Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
Lunghezza lama: 120 mm.
Spessore della lama: 1 mm.
Lunghezza totale: 255 mm.
Peso: 70 g.
Note: Lavabile in lavastoviglie67S-4 -
Kai Japan - Wasabi 6761F - Flexible Fillet Knife 180mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Fillet Knife 180mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 180 mm. FLEXIBLE BLADE
Blade thickness: 1 mm.
Total length: 315 mm.
Weight: 80 g.
Notes: dishwasher safe, however we recommend hand washing as this will better preserve materials and finish over time.6761F -
Kai Japan - Wasabi 6723C - Chef Knife 230mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Chef Knife 230mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 235 mm.
Blade thickness: 2.5 mm.
Total length: 370 mm.
Weight: 224 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.6723C -
Kai Japan - Wasabi 6710P - Paring Knife 100mm - kitchen knife
The Kai Wasabi 6710P 100mm paring knife is an excellent choice for those seeking precision and reliability in the kitchen. Part of the renowned Wasabi Black series, this knife blends traditional Japanese aesthetics with modern materials, delivering a superior cutting experience.
The blade, made from Daido 1K6 stainless steel with a hardness of 58±1 HRC, ensures long-lasting sharpness and corrosion resistance, making it ideal for delicate tasks such as peeling, slicing, and decorating fruits and vegetables.
The handle, composed of bamboo powder and polypropylene, provides a secure and hygienic grip. It is water-resistant and easy to clean. The guardless design allows full use of the blade length, improving handling and simplifying sharpening.
Weighing only 68 g, the Kai Wasabi 6710P is perfect for professional chefs and cooking enthusiasts looking for a high-quality, dependable tool.
Usage: Kitchen – paring knife for fruits and vegetables
Production type: Industrial
Country of manufacture: Japan
Blade: Daido 1K6 stainless steel, 58±1 HRC
Blade finish: Satin
Handle: Polypropylene and bamboo powder
Blade length: 100 mm
Blade thickness: 1.7 mm
Total length: 237 mm
Weight: 68 g
Packaging: Original Kai blister
Note: Not dishwasher safe; sharpen at a 15° Asian angle per side6710P -
Kai Japan - Wasabi 6710D - Deba Knife 105mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 105mm.
Due to the special cutting edge, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 105 mm.
Blade thickness: 3 mm.
Total length: 240 mm.
Weight: 94 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6710D -
Kai Japan - Wasabi 6715U - Utility Knife 155mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Utility 150mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 80 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6715U -
Kai Japan - Wasabi 6715Y - Yanagiba Knife 155mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Yanagiba 155mm.
Due to the special cut, this knife is not suitable for left-handed people.Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 106 g.
Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish6715Y -
Kai Japan - Wasabi 6715C - Chef Knife 150mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Chef 150mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 290 mm.
Weight: 130 g.
Notes: dishwasher-safe, however we recommend hand washing, which preserves materials and finish better over time6715C -
Kai Japan - Wasabi 6721Y - Yanagiba Knife 210 mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Yanagiba 210mm.
Due to the special cut, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 340 mm.
Weight: 125 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6721Y -
Kai Japan - Wasabi 6716N - Nakiri Knife 165mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Nakiri 165mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 165 mm.
Blade thickness: 3 mm.
Total length: 300 mm.
Weight: 170 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6716N -
Kai Japan - Wasabi 6716S - Santoku Knife 165mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Santoku 165mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 165 mm.
Blade thickness: 3 mm.
Total length: 300 mm.
Weight: 146 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6716S -
Kai Japan - Wasabi 6720C - Chef Knife 200mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Chef Knife 200mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 200 mm.
Blade thickness: 1.5 mm.
Total length: 340 mm.
Weight: 150 g.
Note: dishwasher-safe, however we recommend hand-washing, as this will better preserve materials and finish over time.6720C- -
Kai Japan - Wasabi 6724Y - Yanagiba Knife 240mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Yanagiba 240mm.
Due to the special cut, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 240 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 142 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.6724Y -
Kai Japan - Wasabi 6715D - Deba Knife 150mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 150mm.
The thick blade allows this knife to be used as a cleaver.
Due to the special cutting edge, this knife is not suitable for left-handed people.Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 150 mm.
Blade thickness: 5 mm.
Total length: 285 mm.
Weight: 260 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6715D -
Kai Japan - Wasabi 6723L - Slicer Knife 230mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that withstand heat up to 100°C and are therefore dishwasher safe.
Kai Japan - Wasabi - Slicer 230mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 365 mm.
Weight: 146 g.
Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish6723L -
Kai Japan - Wasabi 6721D - Deba Knife 210mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a famous Japanese manufacturer of knives and razors since the beginning of 1900. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 210mm.
Due to the special cut, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 345 mm.
Weight: 230 g.
Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time6721D -
Kai Japan - Wasabi 6723B - Bread Knife 230mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Bread 230mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 365 mm.
Weight: 152 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6723B -
Fenix Fraraccio e Ferrucci - 20cm Sicilian Caltagirone Knife in Pearl-Finish ABS - Italian Artisan Knife
Fenix Fraraccio e Ferrucci: artisanal tradition and Italian passion in every blade.
From Frosolone, one of the heartlands of Italian knife-making, comes Fenix Fraraccio e Ferrucci: a brand that embodies centuries of artisanal mastery and a love for regional tradition. Each knife is the result of knowledge passed down through the ages, blending aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, a renowned home of artisanal knives. Each piece is unique, forged with passion and crafted from high-quality materials to offer an authentic and durable tool—a symbol of Italian excellence.
From models inspired by the historic and traditional forms of Italy’s regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a testament to master craftsmanship, and a uniquely Italian sense of pride.
Intended Use: Sports / Collectible
Production Type: Handcrafted
Country of Origin: Italy
Blade: 420 Stainless Steel
Blade Finish: Satin
Handle: Steel pommel with pearlescent ABS scales
Blade Length: 87mm
Blade Thickness: 2mm
Closed Length: 111mm
Total length: 198 mm
Thickness when closed: 15 mm
Weight: 104 g
Closure: Simple rear spring-loaded slip joint
Clip: None
Packaging: Cardboard box with the manufacturer’s logos
Notes: A traditional Italian regional knife typical of the Caltagirone area in Sicily—each knife has different colors and finishes depending on the ABS used5518.PE0120 -
Fenix Fraraccio e Ferrucci - 26cm Pattada in Raw Horn - Italian Handmade Knife
Fenix Fraraccio e Ferrucci: Italian craftsmanship and passion in every blade.
From Frosolone, one of the cradles of Italian cutlery, comes Fenix Fraraccio e Ferrucci: a brand that embodies centuries of artisanal expertise and regional tradition. Each knife is the result of knowledge passed down through generations, blending aesthetics, functionality, and cultural identity.
Our blades tell the story of the master knifemakers of Frosolone, a renowned hub of artisanal cutlery. Every piece is unique, forged with passion and made from high-quality materials, offering an authentic and durable tool, a true symbol of Italian excellence.
From models inspired by historical and regional forms to more modern creations, Fenix Fraraccio e Ferrucci celebrates the diversity and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means owning a piece of culture, a gesture of craftsmanship, and a proudly Italian heritage.
Intended use: Sporting / Collection
Production type: Handmade
Country of production: Italy
Blade: 420 Stainless Steel
Blade finish: Satin
Handle: Raw Bovine Horn
Blade length: 114mm
Blade thickness: 2.5mm
Closed length: 139mm
Total length: 253mm
Closed thickness: 17mm
Weight: 135g
Locking system: Simple back spring slipjoint
Clip: None
Packaging: Cardboard box
Notes: A reinterpretation of one of Sardinia's most iconic and representative handicrafts, originating in the municipality of Pattada in the province of Sassari. Each knife has different colours and finishes depending on the horn used.5518.6126G -
Fenix Fraraccio e Ferrucci - 25cm Sfilato of Frosolone in Raw Horn - Italian Handcrafted Knife
Fenix Fraraccio e Ferrucci: Italian craftsmanship and passion in every blade.
Fenix Fraraccio e Ferrucci was founded in Frosolone, one of the hearts of Italian cutlery: a brand that embodies centuries of craftsmanship and love for regional tradition. Each knife is the result of knowledge handed down over time, combining aesthetics, functionality, and regional identity.
Our blades tell the story of the master knife makers of Frosolone, renowned home of artisan knives. Each piece is unique, forged with passion and made with high-quality materials to offer an authentic and durable tool, a symbol of Italian excellence.
From models inspired by the historical and popular shapes of the Italian regions to more modern creations, Fenix Fraraccio e Ferrucci celebrates the variety and beauty of traditional cutlery, keeping the spirit of true craftsmanship alive.
Choosing a Fenix Fraraccio e Ferrucci knife means carrying with you a piece of culture, a gesture of mastery and all-Italian pride.
Intended use: Sports / Collection
Type of production: Handcrafted
Country of production: Italy
Blade: 420 stainless steel
Blade finish: Satin
Handle: Raw bovine horn
Blade length: 112mm
Blade thickness: 2mm
Closed length: 145mm
Total length: 255 mm
Closed thickness: 15 mm
Weight: 126 g
Closure: Simple rear spring slip joint
Clip: None
Packaging: Cardboard box
Notes: Italian regional knife typical of the Frosolone area - each knife has different colors and finishes depending on the horn used5518.3625G -
Kai - multipurpose keychain - K-7003 - 70s vintage knife
Intended use: key chain / collection
Type of Industrial Production
Blade: stainless steel 420
Production Country: Japan
Handle: Steel plated gold and Chinese lacquer red cinnabar
Blade length: 37mm.
Blade Thickness: 1.5mm.
Overall length: 91mm.
Closed Length: 54mm.
Closing system: -
Weight: 36g.
Chain and key ring: Brass
Packaging: in brown velvet box with logos Kai Cutlery
Notes: very rare product in the late '70s, brand new, in perfect condition12577 -
Kai Japan - Shun Higonokami Personal Steak - DM5900 - Pocket steak knife
This beautiful folding knife is an extremely sought-after accessory, whether used as a gentleman's knife or as a personal steak knife.
The Higonokami style of knives was the very first produced in Japan, in fact it could already be found in 1896, during the Meiji period. One of the main features of the traditional Higo Nokami design is the protruding opening pin when the blade is closed, which allows the blade to be opened smoothly even with one hand.
Shun's Higo Nokami not only includes the traditional opening pin, but also makes improvements to the original design by also going to incorporate a Liner Lock type blade locking system to make the user experience more secure. A modern, thin and sharp VG10 stainless steel was also chosen, making the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is enhanced by a central inlaid mosaic pin.
Series: SHUN
Usage: Steak knife, designed for use outside the home
Country of manufacture: Japan
Blade Length: 90mm
Total Length: 200mm
Handle Length: 120mm
Weight: 45g
Blade: VGMAX (VG-10) stainless steel at 61HRC, sharpened to 16° on each side
Handle: Packawood with inlaid mosaic pin and equipped with integrated Liner Lock type security systemDM5900































