Knife - Essential Tool for Camping, Outdoor Adventure and collection

Mcusta MC-23 Series – The meeting of Japanese craftsmanship and American design

The MC-23 Series is the result of the first collaboration between the Japanese brand Mcusta and renowned American knife maker Mike Irie, who has been known since 1991 for his compact, elegant, and highly functional hunting knives. This partnership has given rise to a line that reinterprets the classic style of the “Sport 100,” “200,” and “300” collections, preserving their original spirit while enriching it with Japanese manufacturing precision.

Manufactured in Seki, the heart of Japan’s knife-making tradition, the MC-23 is a fixed-blade knife that combines refined aesthetics with practical functionality. The blade, made of laminated VG-10 and Damascus steel with a matte gray finish and hammered texture (Tsuchime), offers durability, high performance, and a distinctive look. The spine features fine jimping to ensure better control during use.

The contoured handle, crafted from Black Linen Micarta and adorned with elegant grooves, ensures comfort, balance, and stability, reflecting Mcusta’s refined style. The knife is complemented by a brown leather sheath, perfect for carrying and protection.

The MC-23 series is the ideal choice for collectors, outdoor enthusiasts, and lovers of high-quality craftsmanship, offering the perfect balance between Japanese tradition and American ingenuity.

Intended use: Collecting / Hunting

Manufacturing method: Industrial
Blade: Full tang made of laminated Damascus steel, with a VG-10 core at 60 HRC
Blade finish: hammered (Tsuchime)
Country of manufacture: Japan
Handle: Black Linen Micarta with brass and copper mosaic pins
Blade length: 80 mm.
Blade thickness: 3.2 mm.
Overall length: 168 mm.
Weight distribution: rear-biased
Weight: 91 g.
Sheath: leather, for belt carry, designed for vertical carry
Packaging: cardboard box with manufacturer logos
Notes: -

Mcusta MC-23 Series – The fusion of Japanese craftsmanship and American design

The MC-23 series marks the first collaboration between the Japanese brand Mcusta and renowned American knife maker Mike Irie, celebrated since 1991 for his compact, elegant, and highly functional hunting knives. This partnership has given rise to a line that reinterprets the classic style of the “Sport 100,” “200,” and “300” collections, preserving their original spirit while enriching them with Japanese precision craftsmanship.

Crafted in the city of Seki, the heart of Japanese knife-making tradition, the MC-23 is a fixed-blade knife that combines refined aesthetics with practicality. The blade, made of laminated VG-10 and Damascus steel with a matte gray finish and hammered texture (tsuchime), offers durability, high performance, and a distinctive visual impact. The spine features fine jimping to ensure greater control during use.

The contoured Black Linen Micarta handle, embellished with elegant grooves, ensures comfort, balance, and solidity, reflecting Mcusta’s sophisticated style. A brown leather sheath completes the set, perfect for carrying and protection.

The MC-23 series is the ideal choice for collectors, outdoor enthusiasts, and lovers of quality craftsmanship, offering the perfect balance between Japanese tradition and American ingenuity.

Intended use: Collecting / Hunting

Production type: industrial
Blade: full tang in laminated Damascus steel, with a central core of VG-10 at 60 HRC
Blade finish: hammered (Tsuchime)
Country of manufacture: Japan
Handle: Black Linen Micarta with mosaic brass and copper pins
Blade length: 80mm.
Blade thickness: 3.2mm.
Overall length: 168mm.
Balance: rear-weighted
Weight: 91g.
Sheath: leather, belt-mounted, for vertical carry
Packaging: cardboard box, with manufacturer’s logos
Notes: -

KNIFE WITHDRAWN FROM A PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased
* Condition: New, never used, but with minor signs of age
* Commercial availability: Discontinued
* Sharpening: Factory-sharpened
* Marks on blade: Minor signs of aging
* Marks on handle: Minor signs of aging
* Box: Included
* Sheath: Included
* Manuals, Certificates, and Warranties: Included
* Inspected and Certified by our in-house laboratory

The SureFire EW-06 Delta Fixed Blade is a rare and highly distinctive fixed-blade knife, designed as a lightweight yet extremely rugged combat/utility tool, built to handle virtually any mission. A model that combines high-quality materials, functional design, and a surprising integration of multi-purpose tools directly into the knife’s frame.

One of the most interesting features of the Delta EW-06 is the integration of several practical tools directly into the frame:
* Self-adjusting hex wrench (1/2“ to 13/64”)
* Integrated wire cutter capable of cutting wire up to 12-gauge
* Cable cutter / flex-cuff cutter, also useful in military or law enforcement contexts
* Belt or rope cutter on the back of the handle
* Guard that can be used as a flathead screwdriver

This combination makes the Delta not only an extremely functional knife in the field, but also a very interesting piece for collectors and enthusiasts of technical cutlery.

Intended Use: Tactical / Rescue / Utility

Production Type: Industrial
Country of Manufacture: USA
Blade: Full tang in CPM-S30V stainless steel
Finish: Black DLC
Handle: Micarta
Blade Length: 100mm.
Blade Thickness: 3mm.
Overall Length: 225mm.
Balance: rear-weighted
Weight: 159g.
Sheath: injection-molded ABS with Tek-Lok attachment system
Packaging: cardboard box with SureFire logos, user manuals, and warranty
Notes: from a private collection—a rare, discontinued model featuring multiple integrated functions in the handle

Japanese Elegance in a Compact Form
The Executive is a folding knife that blends traditional Japanese aesthetics with a modern, minimalist design. Designed as a refined folding steak knife, it is the ideal accessory for those looking for an elegant and functional personal knife.

Manufactured in Seki, Japan, by Mcusta, this model combines modern technology and craftsmanship to offer custom knife quality in mass production. The Damascus blade with VG-10 steel core guarantees excellent performance, while the black anodized aluminum handles with black micarta inserts add a touch of class.
The innovative slipjoint mechanism offers progressive resistance with a closed blade lock, mid-stroke lock, and fully open lock.

Measuring 11.6 cm when closed, lightweight and slim, it comes with an elegant black leather pocket case.

Intended use: steak / food / sports

Type of production: MidTech
Country of production: Japan
Blade: laminated stainless Damascus steel with VG-10 cutting edge at 59/60HRC
Handle: Aluminum with black micarta inserts
Blade length: 93 mm.
Blade thickness: 3mm.
Closed length: 116mm.
Total length: 210mm.
Closed thickness: 13mm.
Weight: 58g.
Closure: Slip Joint
Sheath: leather pocket sheath
Packaging: cardboard box with Mcusta logos
Notes: -

Japanese Elegance in a Compact Form
The Executive is a folding knife that blends traditional Japanese aesthetics with a modern, minimalist design. Designed as a refined folding steak knife, it is the ideal accessory for those looking for an elegant and functional personal knife.

Manufactured in Seki, Japan, by Mcusta, this model combines modern technology and craftsmanship to offer custom knife quality in mass production. The Damascus blade with VG-10 steel core guarantees excellent performance, while the black anodized aluminum handles with white micarta inserts add a touch of class.
The innovative slipjoint mechanism offers progressive resistance with a closed blade lock, mid-stroke lock, and fully open lock.

Measuring 11.6 cm when closed, lightweight and slim, it comes with an elegant black leather pocket case.

Intended use: steak / food / sports

Type of production: MidTech
Country of production: Japan
Blade: laminated stainless Damascus steel with VG-10 cutting edge at 59/60HRC
Handle: Aluminum with white micarta inserts
Blade length: 93 mm.
Blade thickness: 3mm.
Closed length: 116mm.
Total length: 210mm.
Closed thickness: 13mm.
Weight: 58g.
Closure: Slip Joint
Sheath: leather pocket sheath
Packaging: cardboard box with Mcusta logos
Notes: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection / gentlemen

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Stamina Wood
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 58g.
Closure: Liner Lock
Clip: -
Sheath:
Note: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Stamina Wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -

Intended Use: sport / collection

Type of production: Industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: stainless steel sanmai with sharp VG-10 to 59 / 60HRC and External cheeks damask nickel to 33 layers
Handle: Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Closed Length: 117mm.
Overall length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Lock: Liner Lock
Clips: stainless steel
Packaging: cardboard box with logos Mcusta
Notes: Cordura sheath and leather

Mcusta - Sengoku Damascus knife - MC-0181D Oda Nobunaga - knife

Intended Use: sport / collection

Type of production: Industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: stainless steel sanmai with sharp VG-10 to 59 / 60HRC and External cheeks damask nickel to 33 layers
Handle: Black Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Closed Length: 117mm.
Overall length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Lock: Liner Lock
Clips: stainless steel
Packaging: cardboard box with logos Mcusta
Notes: Cordura sheath and leather

La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

Kai Japan - Wasabi - Set Coltelli da Bistecca - 2 pz

Lama: M.V. Stainless Steel acciaio lucido
Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
Lunghezza lama: 120 mm.
Spessore della lama: 1 mm.
Lunghezza totale: 255 mm.
Peso: 70 g.
Note: Lavabile in lavastoviglie

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Fillet Knife 180mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 180 mm. FLEXIBLE BLADE
Blade thickness: 1 mm.
Total length: 315 mm.
Weight: 80 g.
Notes: dishwasher safe, however we recommend hand washing as this will better preserve materials and finish over time.

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Chef Knife 230mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 235 mm.
Blade thickness: 2.5 mm.
Total length: 370 mm.
Weight: 224 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.

Mcusta - Series Katana - MC-0041C - knife

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: laminated steel with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Coltelleria Collini is the official distributor for Italy of the Japanese MCUSTA knives

Intended use: dirty / collection

Type of production: industrial cut - assembly and handmade finishes
Blade: SPG2 61 / 62HRC
Blade treatment: -
Lama production: Japan
Handle: satin steel and wooden insert
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 96mm.
Total length: 168mm.
Balancing: -
Weight: 82g.
Closure: Liner Lock
Clip: present
Sheath: cordura
Note: -

The Kai Wasabi 6710P 100mm paring knife is an excellent choice for those seeking precision and reliability in the kitchen. Part of the renowned Wasabi Black series, this knife blends traditional Japanese aesthetics with modern materials, delivering a superior cutting experience.

The blade, made from Daido 1K6 stainless steel with a hardness of 58±1 HRC, ensures long-lasting sharpness and corrosion resistance, making it ideal for delicate tasks such as peeling, slicing, and decorating fruits and vegetables.

The handle, composed of bamboo powder and polypropylene, provides a secure and hygienic grip. It is water-resistant and easy to clean. The guardless design allows full use of the blade length, improving handling and simplifying sharpening.

Weighing only 68 g, the Kai Wasabi 6710P is perfect for professional chefs and cooking enthusiasts looking for a high-quality, dependable tool.

Usage: Kitchen – paring knife for fruits and vegetables
Production type: Industrial
Country of manufacture: Japan
Blade: Daido 1K6 stainless steel, 58±1 HRC
Blade finish: Satin
Handle: Polypropylene and bamboo powder
Blade length: 100 mm
Blade thickness: 1.7 mm
Total length: 237 mm
Weight: 68 g
Packaging: Original Kai blister
Note: Not dishwasher safe; sharpen at a 15° Asian angle per side

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Deba 105mm.

Due to the special cutting edge, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 105 mm.
Blade thickness: 3 mm.
Total length: 240 mm.
Weight: 94 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Utility 150mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 80 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Yanagiba 155mm.
Due to the special cut, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 106 g.
Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Chef 150mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 290 mm.
Weight: 130 g.
Notes: dishwasher-safe, however we recommend hand washing, which preserves materials and finish better over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Yanagiba 210mm.

Due to the special cut, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 340 mm.
Weight: 125 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Nakiri 165mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 165 mm.
Blade thickness: 3 mm.
Total length: 300 mm.
Weight: 170 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Santoku 165mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 165 mm.
Blade thickness: 3 mm.
Total length: 300 mm.
Weight: 146 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Chef Knife 200mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 200 mm.
Blade thickness: 1.5 mm.
Total length: 340 mm.
Weight: 150 g.
Note: dishwasher-safe, however we recommend hand-washing, as this will better preserve materials and finish over time.

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Yanagiba 240mm.

Due to the special cut, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 240 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 142 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Deba 150mm.
The thick blade allows this knife to be used as a cleaver.
Due to the special cutting edge, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 150 mm.
Blade thickness: 5 mm.
Total length: 285 mm.
Weight: 260 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that withstand heat up to 100°C and are therefore dishwasher safe.

Kai Japan - Wasabi - Slicer 230mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 365 mm.
Weight: 146 g.
Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a famous Japanese manufacturer of knives and razors since the beginning of 1900. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Deba 210mm.

Due to the special cut, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 345 mm.
Weight: 230 g.
Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Bread 230mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 365 mm.
Weight: 152 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time