Sport, Military and Collectible Knives | Coltelleria Collini

The R. Monni Pattada, crafted from bovine horn, is a traditional Sardinian knife that embodies one of the most recognizable forms of the island’s cutlery. The tapered profile, stainless steel blade, and natural cow horn handle define its classic, understated character, deeply rooted in Sardinia’s artisanal tradition.

The 90 mm blade length gives it a balanced size, suitable for collecting and responsible traditional use, with the added value of a natural material that makes each piece unique in tone, grain, and aesthetic appeal. 

This version features a hammered pommel, which makes the model even more elegant and refined.

Intended use: traditional Sardinian knife, for collection and responsible traditional use.
Production type: handcrafted.
Country of origin: Italy, Sardinia.
Blade: stainless steel.
Handle: natural bovine horn with a knurled pommel. Grain and color may vary from piece to piece.
Blade length: approx. 90 mm.
Blade thickness: 2 mm
Total length: approx. 200 mm.
Weight: 41 g.
Closure: no lock.
Packaging: Suede leather case
Notes: Product code 5583.0220. Handcrafted knife in the tradition of the Sardinian Pattada style, with a natural cow horn handle and stainless steel blade.

The Pattada is one of the most iconic profiles in Sardinian cutlery, appreciated for its understated elegance and its connection to regional craftsmanship. This model by R. Monni is designed for those seeking an authentic traditional knife, crafted from natural materials and featuring classic proportions. The cow horn gives each piece a unique character, making it appealing to both enthusiasts of regional knives and collectors of Sardinian craftsmanship.

The R. Monni Pattada in bovine horn is a traditional Sardinian knife that recalls one of the most recognizable shapes of the island's cutlery. Its tapered line, stainless steel blade and natural bovine horn handle define its classic, understated character, strongly linked to Sardinia's artisan tradition.

 

The 90 mm blade size places it in a balanced format, suitable for collecting and responsible traditional use, with the added value of a natural material that makes each piece different in tone, grain and visual appearance.

Intended use: traditional Sardinian knife, collecting and responsible traditional use.
Type of production: artisanal.
Country of production: Italy, Sardinia.
Blade: stainless steel. 
Handle: natural bovine horn. Grain and tones may vary from piece to piece.
Blade length: approximately 90 mm.
Blade thickness: 2mm
Overall length: approximately 200 mm.
Weight: 39gm
Locking system: without lock.
Packaging: Suede leather pouch
Notes: product code 5583.0020. Artisan knife linked to the Sardinian Pattada tradition, with natural bovine horn handle and stainless steel blade.

The Pattada is one of the most representative profiles of Sardinian cutlery, appreciated for its essential elegance and its connection with regional craftsmanship. This model signed R. Monni is intended for those looking for an authentic traditional knife, with natural materials and classic proportions. Bovine horn gives uniqueness to each piece, making it interesting both for enthusiasts of regional knives and for collectors of Sardinian craftsmanship.

Pattada knife handcrafted in Sardinia by Roberto Monni, an interpreter of Sardinian knife-making tradition. The X50CrMoV15 stainless steel blade with satin finish offers good corrosion resistance and practicality in everyday use, while the ox horn handle enhances each piece with naturally unique veining, shades and nuances.

 

The non-locking construction respects the traditional design of the pattada, making this knife suitable for mindful use, collecting and for those seeking an authentic, lightweight item representative of Sardinian craftsmanship.

Intended use: Traditional EDC, collection, light everyday use
Production type: Handmade
Country of production: Italy - Sardinia
Blade: X50CrMoV15 stainless steel
Blade finish: Satin finish
Handle: Ox horn
Blade length: 95 mm
Blade thickness: 2 mm
Closed length: 127 mm
Overall length: 235 mm
Weight: 35 g
Locking system: Non-locking
Packaging: Suede leather pouch
Notes: Handmade product made with natural materials. Colour, veining and handle finishes may vary from the images, making each piece unique.

The pattada is one of the most representative knives of Sardinian tradition, appreciated for its essential line, lightness and functional elegance. In this version by Roberto Monni, the choice of ox horn and handmade workmanship highlights the value of the piece as a traditional tool and collector's item. The absence of a lock recalls the classic configuration of the model and requires correct and mindful use.