Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Mac Coltellerie - 630 Training Knife - training knife
Intended use: training knife with rounded edge and tip
Type of production: industrial
Blade: stainless steel W 1.4028 - 55-56HRC
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 160mm.
Blade thickness: 4mm.
Total length: 290mm.
Balancing: advanced to 1cm from the guard branch
Weight: 296g. (378g. With scabbard)
sheath: in ABS
Note: -11026 -
La Cantina - Coda Di Lupo Custom Knife - RWL34 & Snakewood - Custom Knife
Type of production: Artisan
Country of production: Italy
Blade: RWL34 stainless steel at 60HRC
Blade finish: Satin finish
Handle: Snakewood with white G10 fibres, steel edges and titanium spacer
Blade length: 85mm.
Blade thickness: 3.2mm.
Total length: 198mm.
Closed length: 115mm.
Weight: 105g.
Locking system: liner lock
Clip: removable, titanium
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - n. 310LC-CDL-SW -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Mango Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: mango wood, resin spacers and blue G10, 4mm carbon fiber pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Weight: 210g.
Scabbard: leather, handmade
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 297LC-DR-MN -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Ebony Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: ebony wood, resin spacers and blue G10, 4mm carbon pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Balance: backward
Weight: 210g.
Scabbard: leather worked and sewn by hand
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 296LC-DR-EB -
La Cantina - Little Jones custom knife - Sleipner Steel - Ironwood and Fatcarbon - handcrafted knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: satin
Handle: Ironwood with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 345g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 257LC-LJ-IF-1 -
Mac Coltellerie - Survival knife XJ24 - knife
Intended use: outdoor / survival
Type of production: industrial
Blade: 420 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 240mm.
Blade thickness: 4.7mm.
Total length: 375mm.
Weight: 460g. (626g. With scabbard)
sheath: in leather
Note:XJ24 -
Ahti Finland - Janka 75 - Finnish Puukko - Knife
Knives handicraft made by the craftsman Reino Kamppila in the Finnish city Kauhava. These knives are a perfect combination between tradition and quality construction.
Intended Use: Hunting / Sporting
Type of production: Hand
Blade: carbon steel 59HRC by Laurin Metals
Production Country: Finland
Handle: birch burl with brass bolsters
Blade length: 78mm.
Blade thickness: 3mm.
Overall length: 190mm.
Balancing: Defensive 2cm from the guard branch
Weight: 84g.
Sheath: leather with plastic insert
Notes: -14407 -
Ahti Finland - Finnman 95-14401 - knife
Ahti Finland - Finnman 95-14401 - knife
Knife made in the Finnish city Kauhava.
Intended Use: Hunting / Sports / Fishing
Type of production: Industrial
Blade: steel stainless steel X55
Production Lama: Finland
Handle: plastic
Blade length: 90mm.
Blade Thickness: 2.5mm.
Overall length: 205mm.
Balancing: 2 cm back from the branch guard
Weight: 76g.
Sheath: Plastic
Notes: Cutlery Collini is distributor for Italy knives Ahtiafi95 -
Mac Coltellerie - CQB Training Knife - coltello da allenamento
Destination: training knife, rounded point and dull edge
Type of manufacturing: industrial
Blade: stainless steel W 1.4116 - 55-56HRC
Blade Treatment: stonewash
Made in: Italy
Handle: polymers, REMOVABLE
Blade Length: 160mm.
Blade Thickness: 4mm.
Total Length: 290mm.
Balancing: toward the point, at 1 cm from knife guard
Weight: 314g. (474g. with sheath)
Sheath: cordura, with thigh band
Note: -11027 -
Mac Coltellerie - Tekno Training Knife - coltello da allenamento
Destination: training knife, rounded point and dull edge
Type of manufacturing: industrial
Blade: stainless steel W 1.4116 - 55-56HRC
Blade Treatment: stonewash
Made in: Italy
Handle: polymers
Blade Length: 97mm.
Blade Thickness: 3,5mm.
Total Length: 202mm.
Balancing: on knife guard
Weight: 170g. (212g. with sheath)
Sheath: cordura
Note: -11025 -
Mac Coltellerie - San Marco Fighting Training Knife - training knife
Intended use: training knife with rounded edge and tip
Type of production: industrial
Blade: 440 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 314g.
sheath: in cordura
Notes: Design by Sandro Martinelli and Marco BellaniMAC-SM-TR -
Mac Knives - Sub Tekno Titanium - knife
Mac Knives - Sub Tekno Titanium - knife
Intended use: Underwater
Type of production: Industrial
Production Blade: Italy
Blade: Titanium beta
Treatment Lama: -
Handle material: PP TPE overmolded
Blade length: 108mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 210mm.
Thick when closed: -
Balance: -
Weight: 98g.
Closing: -
Clip: -
Sheath: ABS with rubber straps for fastening the calf
Packaging: Cardboard box with logos MAC
Notes:2310T