Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Wander Tactical - Barracuda Compound - Raw & Black Micarta - handmade knife
Use: EDC / Light Utility / All Round
Type of production: Handmade
Country of Production: Italy
Blade: integral, D2 steel at 59/61HRC
Blade treatment: Raw
Handle: Micarta
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 205mm.
Balance: backward
Weight: 214g.
Sheath: made of Kydex, thermoformed, with tek-lok type attachment
Packaging: certificate of guarantee and authenticity
Notes: Each knife is unique and handcraftedWT-BAR-CRB -
Laguiole En Aubrac - raw buffalo horn - knife
Destination: French regional collector's knife
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: raw buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 72 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: AbsentL0512CBI/FSI1 -
Laguiole En Aubrac - Le Randonneur knife - Boxwood collection knife
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Boxwood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RBI-LSB1 -
Aitor - Jungle King I knife Black - green sheath - 16016V - knife
The Jungle King is a sturdy multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. Inside the sheath there is also a steel skinner knife.
Intended use: Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
Handle: In metal
Blade length: 205mm.
Blade thickness: 5mm.
Total length: 355mm.
Weight: 607g.
Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
Packaging: cardboard with Aitor logos16016V -
Laguiole En Aubrac - Sauveterre knife in buffalo horn - handmade knife
French regional knife handcrafted in the city of Sauveterre
Blade: Swedish 12C27 to 54HRC stainless steel.
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Total length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Heads: Stainless steel
Closure: Stainless steel retention spring
Clip: Absent
Sheath: AbsentSA509BUI -
Laguiole En Aubrac - Capucin carbon and bronze - 8cm - collection knife
Intended use: Sports / collection
Type of production: Industrial
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: satin
Handle: carbon fiber and copper
Blade length: 77mm.
Blade thickness: 2.5mm.
Closed length: 100mm.
Total length: 177mm.
Thick when closed: 20mm.
Balancing: -
Weight: 47g.
Closing: -
Clip: -
Sheath: -
Packaging: -
Note: -L0510CCBI -
Aitor - Jungle King I knife Black - 16016N - knife
The Jungle King is a sturdy multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. Inside the sheath there is also a steel skinner knife.
Intended use: Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
Handle: In metal
Blade length: 205mm.
Blade thickness: 5mm.
Total length: 355mm.
Weight: 607g.
Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
Packaging: cardboard with Aitor logosAI-16016N -
Laguiole En Aubrac - Alsacien Ebony - ALS99EBC / NSB1 - knife collection
Destination: French collector's regional knife
Blade: 12C27 Swedish polished stainless steel to 54HRC.
Handle: ebony wood
Blade length: 70 mm.
Blade thickness: 2.5 mm.
Total length: 180 mm.
Weight: 70 g.
Folders: Stainless Steel
Heads: Stainless Steel
Closure: Retention spring
Clip: Absent
Sheath: Absent2481 -
Laguiole En Aubrac - Le Randonneur knife - Ginepro coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Ginepro
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512REI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Oak knife collection
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Oak wood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RHI-FSB1 -
Laguiole En Aubrac - Le Randonneur knife - Olivo coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Olivo
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RLI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Wengè coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Wengè
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RWI-LSB1 -
Laguiole En Aubrac - Texalium - coltello collezione
Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.
– Acciaio Lama: 12C27 lucidata a specchio
– Manicatura: in Fibra di Carbonio e Texalium
– Lunghezza totale: cm 21,5
– Lunghezza lama: cm 10
– Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata
– Peso: 89 grammi
3258 -
Wander Tactical - Godfather Bowie Custom Edition - Ice Brush & Micarta Green - knife
Use: Heavy Duty / Collection
Type of production: Handcrafted
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Ice Brush
Handle: Micarta
Blade Length: 237mm.
Blade thickness: 6.5mm.
Total length: 390mm.
Balance: backward
Weight: 690g.
Sheath: leather
Packaging: certificate of guarantee and authenticity
Notes: special edition, with bowie-style bladeWT-GF-BIBG -
Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L-ENEBAVFM -
Wander Tactical - Haast Eagle 2.0 knife - Compound Raw D2 & Brown Micarta - handmade knife
Intended Use: Multirole / Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: D2 steel at 59/61HRC
Blade finish: Raw, with compound type sharpening
Handle: Micarta
Blade length: 150mm.
Blade thickness: 5mm.
Total length: 295mm.
Balance: advanced
Weight: 395g.
Sheath: thermoformed Kydex with multi-position belt loop, MOLLE compatible
Packaging: polypropylene case with Wander Tactical logos and certificate of authenticity signed and dated
Notes: Particular unique specimen with compound type sharpeningWT-HE2-CORBM -
Wander Tactical - Haast Eagle 2.0 - Dark Washed Compound & Black Micarta - knife
Intended Use: Multirole / Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade finish: Dark Washed, with compound type sharpening
Handle: Micarta
Blade length: 147mm.
Blade thickness: 5mm.
Total length: 295mm.
Balance: advanced
Weight: 395g.
Sheath: made of thermoformed Kydex
Packaging: bulk knife inserted in its own sheath, hand-filled warranty certificate
Notes: Each knife is unique and handcraftedWT-HE2-DWBM -
Wander Tactical - Godfather - Stone Edge & Brown Micarta - knife
Type of production: Artisan
Country of manufacture: Italy
Blade: D2 steel at 59/60HRC
Blade finish: Stone Edge
Handle: Micarta
Blade Length: 240mm.
Blade thickness: 6.5mm.
Total length: 403mm.
Balance: backward
Weight: 740g.
Sheath: made of thermoformed kydex
Packaging: bulk knife inserted in its own sheath, warranty certificate filled in by hand
Notes: Each knife is unique and handcraftedWT-GF-SEBM -
Wander Tactical - Godfather - Black Blood Blade & Black Micarta - knife
Type of production: custom made
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade finish: Black Blood
Handle: Micarta
Blade Length: 240mm.
Blade thickness: 6.5mm.
Total length: 403mm.
Balance: backward
Weight: 740g.
Sheath: made of thermoformed kydex
Packaging: bulk knife inserted in its own sheath, warranty certificate
Notes: Each knife is unique and handcraftedWT-GF-BB-B2 -
Laguiole En Aubrac - Le Camembert - Pistachio Wood - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This knife is dedicated to Camembert and is sold in the round wooden box typical of this famous cheese known throughout the world.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Country of production: France
Handle: Pistachio wood
Blade length: 80mm.
Blade thickness: 2.6mm.
Length closed: 110mm.
Total length: 193mm.
Weight: 88g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: wooden boxCB-PIST -
Wander Tactical - Explorer - Raw & Green Micarta - custom made knife
Intended Use: Light Utility
Type of production: Artisan
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade treatment: Raw
Handle: Micarta
Blade length: 107mm.
Blade thickness: 4mm.
Total length: 234mm.
Balance: backward
Weight: 214g.
Sheath: made of thermoformed kydex, with M.O.L.L.E. compatible belt loop.
Packaging: accompanied by certificate of guarantee and authenticity,
Notes: handcrafted knifeWT-EX-RGM -
Wander Tactical - Scrambler Compound - Black Raw & Green Micarta - custom made knife
Use: Light Utility / All Round
Type of production: Handcrafted
Country of Production: Italy
Blade: integral, D2 steel at 59/61HRC
Blade treatment: Black Raw
Handle: Micarta
Blade Length: 90mm.
Blade thickness: 5mm.
Total length: 204mm.
Balance: backward
Weight: 200g.
Sheath: made of Kydex, thermoformed
Packaging: accompanied by certificate of guarantee and authenticity
Notes: handcrafted knifeWT-SCR-BRC -
Wander Tactical - Scrambler - Clip Point Black Raw Finish - custom made knife
Use: Light Utility / All Round
Type of production: Handcrafted
Country of Production: Italy
Blade: integral, D2 steel at 59/61HRC
Blade treatment: Black Raw
Handle: Micarta
Blade Length: 90mm.
Blade thickness: 5mm.
Total length: 204mm.
Balance: backward
Weight: 200g.
Sheath: made of Kydex, thermoformed
Packaging: accompanied by certificate of guarantee and authenticity
Notes: handcrafted knifeWT-SCR-BCL -
Wander Tactical - Godfather - Comix Limited Edition - handcrafted knife
Exclusive knife in entirely handcrafted "Comix" coloration, part of a batch of products made especially for the Atlanta 2023 Blade Show.
"Comix" type coloring refers to a coloring technique used in comic books and illustrations that is inspired by the style of traditional comic books. This style of coloring often features flat, bright colors with sharp edges between different shades. Some hallmarks of comix-type coloring include:
Flat backgrounds: Areas of solid color are applied without shading or complex tonal gradations. This gives a more "clean" and stylized look to the image.
Sharp edges: The borders between different shades of color are often marked by black or dark contour lines. These lines define the boundaries of the various elements in the image and accentuate the contrast between the different colors.
Bright colors: In comix-type coloring, bright, saturated colors are often used to create visual impact. These colors can be used to distinguish characters or to emphasize certain elements of the image.
Simplified shading: Although comix-type coloring may include shadows and highlights to add depth, these are often simplified compared to other coloring techniques. Shadows may be represented by areas of darker color or simple lines or brush strokes.
Graphic effects: Some elements of graphic effects, such as dots or speed lines, can be used to accentuate action or movement in illustrations.
Production Type: Handcrafted
Blade Production: Italy
Blade: D2 steel at 59/60HRC
Blade finish: "Comix" coloring, entirely handmade and hand-painted
Handle: Micarta
Blade length: 240mm.
Blade thickness: 6.5mm.
Total length: 403mm.
Balance: backward
Weight: 740g.
Sheath: made of thermoformed kydex
Packaging: unpacked - supplied with certificate of originality and Wander Tactical warranty
Notes: This knife is part of an exclusive batch of knives made entirely by hand and customized one by one designed for the Atlanta 2023 Blade Show.WT-GF-CMX -
Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0512CBI/FDBI1 -
Laguiole En Aubrac - Horn point - spring engraved with Maltese cross - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -LEA-croce-m -
Laguiole En Aubrac - Horn Point - spring engraved with Pilgrim's Shell - VG10 in Sanmai - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Pilgrim's shell symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
The blade uses 67-layer Japanese VG10 rolled steel, manufactured by Takefu Steel.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Damascus and Japanese VG10 rolled steel
Blade production: France
Handle: Blond Cowhorn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -aubrac-conchiglia -
Laguiole En Aubrac - Hunteing knife - Ebony - L0514EBI - knife
These high quality knives, are handcrafted in the tradition of French Thiers cutlery.
This large, perfectly balanced Laguiole hunting knife was made entirely by hand in Laguiole, by a master blacksmith, according to the strict LOG (Laguiole Origine Garantie) quality criteria. Depending on the version, it requires from 109 to 216 working steps.
The blade has a very balanced geometry proven over many decades: it is 11 cm long, 3 cm high and 4 mm thick. Both the bee and the area above the ricasso can be used as a thumb rest.
The blade is ground on both sides to about 22 degrees to the cutting edge (flat grind), so that optimal breaking and scoring is guaranteed and, at the same time, the edge does not round off too quickly.
The handle scales are polished to a high shine with seven different oils and high quality wax pastes on large felt discs.
The left handle bears the traditional shepherd's cross (French: croix du berger) as decoration.
Intended Use: Regional/Collection/Outdoor/Hunting
Type of production: handcrafted
Blade: Swedish 12C27 stainless steel at 54HRC satin finish.
Blade Production: France
Handle: Ebony
Blade length: 110mm.
Blade thickness: 4mm.
Length closed: 138mm.
Total length: 240mm.
Balance: -
Weight: 180g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0514EBI -
Wander Tactical - Scrambler Clip knife - Raw Finish & Brown Micarta - craft knife
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in D2 steel at 59 / 61HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 90mm.
Blade thickness: 5mm.
Total length: 204mm.
Balancing: backward
Weight: 201g.
Sheath: in Kydex, thermoformed, compatible with tek-lok bindings or usable as a neck knife
Packaging: -
Notes: unique knife with Clip point tip, handcraftedWT-SCR-CL-B -
Wander Tactical - Godfather Clip knife - Raw Finish & Brown Micarta - custom knife
Production Type: Artisan
Blade Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Raw Finish
Handle: Micarta
Blade Length: 243mm.
Blade thickness: 6mm.
Total length: 400mm.
Balance: backward
Weight: 662g.
Sheath: made of thermoformed kydex
Packaging: -
Notes: unique and handcrafted knifeWT-GF-RF-BM -
Wander Tactical - Dimorphodon Rambo knife - Black Blood & Black Micarta - Limited Edition
Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Black Blood dual tone
Handle: Micarta
Blade length: 198mm.
Blade thickness: 5mm.
Total length: 345mm.
Balancing: backward
Weight: 436g.
Sheath: in brown leather
Packaging: without packaging, supplied with its own certificate of authenticity
Notes: Dimorphodon with clip point tip and Rambo knife style blade - Limited Edition - Each knife is unique and handcraftedWT-DIM-RA-BB -
Wander Tactical - Lynx Clip Knife - Black Blood & Black Micarta - custom knife
Type of production: Artisan
Production Lama: Italy
Blade: D2 steel at 59 / 60HRC
Blade treatment: Black Blood
Handle: Micarta
Blade length: 110mm.
Blade thickness: 5mm.
Total length: 236mm.
Balancing: set back
Weight: 274g.
Sheath: in kydex
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differencesWT-LYC-BM -
Wander Tactical - Prototype - PRIVATE COLLECTION - SanMai V-Toku2 & Desert Paracord - custom knife
Absolutely like new - Comes from a private collection - Unique item made in 2020, prototype, does not correspond to any standard model of Wander Tactical production - Made entirely by hand.
Use: Collection / Utility / Hunting
Production type: Handcrafted
Country of Production: Italy
Blade: integral, japanese rolled steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
Blade finish: satin finish
Handle: Paracord
Blade length: 90mm.
Blade thickness: 6.65mm.
Total length: 200mm.
Balance: backward
Weight: 180g.
Sheath: in kydex
Package: Certificate of authenticity
Notes: Unique piece of 2020 - Prototype: it doesn't correspond to any standard model of Wander Tactical production - Entirely hand made - Absolutely like new, coming from a private collection,Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Coltelleria Collini, we decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.
As in the ancient swords of the Japanese Samurai.
The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals taken individually:
- Longer cutting edge life
thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For further information: collinisteel
WT-PRO-VT -
Aitor - Ferfal Outdoor knife - N680 steel - 16099 - knife
Intended use: Collection / Outdoor
Blade: Full tang in stainless steel N680 at 57 / 58HRC
Handle: In metal
Blade length: 170mm.
Blade thickness: 5mm.
Total length: 295mm.
Weight: 367g.
Sheath: in polymers and cordura with the following accessories:* Skinner
* Sharpening stone
* survival kit includes:
- Fishing kit
- Sewing kit
- Scalpel
- Seasonings
- Tweezers
Packaging: cardboard with Aitor logosAI-16099 -
Laguiole En Aubrac - Mandailles knife - Buffalo horn - knife
A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.
Destination: French regional collector's knife
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: AbsentL0512BUMIF -
Aitor - Jungle King I knife Satin - 16015 - knife
The Jungle King is a sturdy multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. Inside the sheath there is also a steel skinner knife.
Intended use: Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
Handle: In metal
Blade length: 205mm.
Blade thickness: 5mm.
Total length: 355mm.
Weight: 607g.
Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
Packaging: cardboard with Aitor logosAI-16015 -
Wander Tactical - Special Commando knife - Brown Micarta - custom knife
special knife made by Wander Tactical in April 2021
Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: Proto
Handle: Brown Micarta
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 270mm.
Balancing: on the branch of gurdia
Weight: 284g.
Sheath: in kydex and leather
Packaging: -
Notes: unique pieceWT-SC-BBM -
Wander Tactical - Special Commando knife - Brown Micarta - custom knife
special knife made by Wander Tactical in April 2021
Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: Proto
Handle: Brown Micarta
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 270mm.
Balancing: on the branch of gurdia
Weight: 284g.
Sheath: in kydex and leather
Packaging: -
Notes: unique pieceWT-USC-BM -
Wander Tactical - Special Commando knife - Brown Micarta - custom knife
special knife made by Wander Tactical in April 2021
Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: Proto
Handle: Brown Micarta
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 270mm.
Balancing: on the branch of gurdia
Weight: 284g.
Sheath: in kydex and leather
Packaging: -
Notes: unique pieceWT-SC-BM -
Wander Tactical - Drago The Beast knife - Raw Finish & Green Micarta - custom knife
Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 2430mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: backward
Weight: 712g.
Sheath: in thermoformed kydex and leather
Packaging: -
Notes: exclusive model produced in just two pieces and handcraftedWT-DR-RM -
Aitor - Cocker navaja knife - 345.180 - 6.5 cm - knife
Vintage folding knife made by the well-known Spanish house Aitor
Intended use: Sports
Type of production: semi-artisanal
Blade: 440 stainless steel
Blade treatment: -
Lama production: Spanish
Handle: brass and wood with Cocker engraving
Blade length: 65mm.
Blade thickness: 3mm.
Total length: 163mm.
Balancing:
Weight: 83g.
Blade lock: back lock345.180 -
Wander Tactical - Prototype X-020 knife - Green paracord - custom knife
special prototype made by Wander Tactical in October 2020
Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: -
Handle: Green paracord
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 260mm.
Balancing: on the branch of gurdia
Weight: 201g.
Sheath: in kydex
Packaging: -
Notes: unique pieceWT-X020 -
Wander Tactical - Godfather knife - Marble & Black Micarta - custom knife
Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Marble
Handle: Micarta
Blade length: 240mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: set back
Weight: 715g.
Sheath: in kydex
Packaging: -
Notes: GodFather modelWT-GF-M -
Wander Tactical - Tryceratops knife Clip Point - SanMai V-Toku2 & Black Micarta - custom knife
Japanese steel blends with Italian excellence
For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.
Tryceratops model .:
Use: Tactical / Utility
Type of production: Artisan
Production Lama: Italy
Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: set back
Weight: 188g.
Sheath: in kydex black
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.
- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-TRY-C-VT -
Wander Tactical - Godfather knife Tiger - Icebrush & Black Micarta - custom knife
Type of production: Artisan
Production Lama: Italy
Blade: 59 / 60HRC D2 steel
Blade treatment: Black Blood
Handle: Micarta
Blade length: 225mm.
Blade thickness: 6.5mm.
Total length: 385mm.
Balancing: set back
Weight: 686g.
Sheath: in leather
Packaging: -
Notes: GodFather model with bowieWT-GF-T-CP -
Aitor - Brama navaja knife - knife
Vintage folding knife made by the famous Spanish house Aitor
Intended use: Sports
Type of production: semi-artisanal
Blade: 440 stainless steel
Blade treatment: -
Lama production: Spanish
Handle: brass and wood
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 200mm.
balancing:
Weight: 130g.
Sheath: -AI-BR -
Wander Tactical - Haast Eagle knife - SanMai V-Toku2 & Black Micarta - Unique piece
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
Haast Eagle model .: unique piece.
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: backward
Weight: 378g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
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CommunityWT-HE-VT2 -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:LEA-T-W -
Wander Tactical - Godfather knife - Bowie Iron Washed Custom Edition - knife
Type of production: Artisan
Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 225mm.
Blade thickness: 6.5mm.
Total length: 385mm.
Balancing: set back
Weight: 686g.
Sheath: in leather
Packaging: -
Notes: GodFather Special Edition model with bowieWT-GF-BO -
Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife
Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absentL0512O1H -
Wander Tactical - Mini Bad Medicine knife - Satin & Green Paracord - Limited Edition
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in steel D2 at 59 / 61HRC
Blade treatment: -
Handle: Paracord
Blade length: 97mm.
Blade thickness: 6.5mm.
Total length: 204mm.
Balancing: set back
Weight: 170g.
Sheath: in Kydex, thermoformed, with tek-lok type connection
Package: -
Notes: Limited edition single pieceWT-MBM -
Wander Tactical - Godfather knife - Black Blood & Black Micarta - knife
Type of production: Artisan
Lama production: Italy
Blade: in steel D2 at 59 / 60HRC
Lama treatment: Black Blood
Handle: Micarta
Blade length: 225mm.
Blade thickness: 6.5mm.
Total length: 385mm.
Balancing: set back
Weight: 686g.
Sheath: in leather
Package: -
Notes: GodFather model with bowieWT-GF-IB -
Laguiole En Aubrac - Lo Fau in boxwood - regional knife
Intended use: Collection / Sports
Type of production: artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Boxwood
Blade length: 82mm.
Blade thickness: 2.4mm.
Length closed: 111mm.
Total length: 193mm.
Weight: 53g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruiningLFU99WAI -
Laguiole En Aubrac - Laguiole bovine horn tip 12cm - collection knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Tip of bovine horn
Blade length: 112mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 255mm.
Weight: 80g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruiningL0514BUI-FSI1 -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:L0514TOLI -
Laguiole en Aubrac - Carbon fiber with SanMai blade - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
Production Country: France
Handle: Carbon fiber with aluminum liners
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 70g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -au-carbon -
Laguiole en Aubrac - Ash Wood with blade sanmai - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12646 -
Wander Tactical - Haast - Satin SanMai CoS & Brown Micarta - craft knife
In collaboration with Wander Tactical, we have decided to offer their model TACTICO URO in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.
Use: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: in CoS SanMai steel 61.5 HRC
Lama treatment:
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: set back
Weight: 470g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.COS-HA-CB -
Laguiole en Aubrac - Camel Bone with SanMai damascus blade - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damascus steel and VG10 Japanese
Production Lama France
Handle: Giraffe bone with pink / purple color
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12552 -
Laguiole en Aubrac - Mistral horn - craft knife
Laguiole en Aubrac - Mistral horn - craft knife
Destination: Knife regional French handmade.
Blade: 12C27 stainless steel
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 96 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: Nonemistral -
Laguiole en Aubrac - Cognet in horn tip - craft knife
Laguiole en Aubrac - Cognet in horn tip - craft knife
Destination: Knife regional French handmade.
This knife is produced by one of the companies aThiers knives oldest in France
Blade: carbon steel.
Handle: horn tip
Blade length: 10 mm.
Blade thickness: 3 mm.
Overall length: 226 mm.
Weight: 54 g.
Folders: Stainless Steel
Head: Stainless Steel
Closing: no lock blade
Clip: None
Sheath: Nonecognet -
Laguiole en Aubrac - Ancestral Hètre - craft knife
Destination: Knife regional French handmade.
This model is considered the forerunner in the design of the famous classic Laguiole
Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: boxwood
Blade length: 95 mm.
Blade thickness: 3 mm.
Overall length: 213 mm.
Weight: 76 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: NoneL0512DHI -
Laguiole en Aubrac - Sauveterre horn - craft knife
Laguiole en Aubrac - Sauveterre horn - craft knife
Destination: Knife regional French handcrafted in the city of Sauveterre
Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: stag
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: Nonesauveterre-co -
Laguiole en Aubrac - Sauveterre deer - craft knife
Laguiole en Aubrac - Sauveterre deer - craft knife
Destination: Knife regional French handcrafted in the city of Sauveterre
Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: stag
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: NoneSauveterre-c -
Laguiole En Aubrac - Horn of Buffalo - knife collection
Laguiole En Aubrac - Horn of Buffalo - knife collection Destination : Knife regional French collector Blade: 12C27 Swedish stainless steel in 54HRC brut de forge. Handle: Buffalo Blade length: 90 mm. Blade Thickness: 2.5 mm . Overall length : 220 mm . Weight: 68 g . Folders : Stainless steel brushed Heads : Absent Closure : Spring retention in satin stainless steel Clip: None Sheath: None
lag-buffle -
Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection
Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection Intended Use : Regional / Collection Type of production : craft Blade: damascus steel and laminated VG10 Japanese Production Lama : France Handle: olive wood Blade length : 100mm . Blade Thickness : 3mm. Closed Length : 120mm . Overall length : 220mm . Balancing : - Weight: 84g . Closure: rear spring retention Clip: - Sheath: - Notes: -
LEA-OL-SM -
Laguiole En Aubrac - Handmade Black Damascus and Blonde Horn - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Black Damascus Handforged
Production Lama: France
Handle material: cow horn tip with central inserts in Black Damascus, double liners in steel and 24k gold.
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 116g.
Closure: rear spring retention
Clip: -
Sheath: -
Note: gift box in leather with logos Laguile en Aubrac - Specimen in limited and numbered edition, serial number # 01L0912PS -
Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection
Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Horn blond
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 91g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212PCI -
Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection
Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Buffalo Horn
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212BUI -
Aitor - Desollador 347 180 - knife
Aitor - Desollador 347 180 - knife
Vintage folding knife made by famous Spanish house Aitor
Intended use: Sport
Type of production: semi-homemade
Blade: Stainless steel 440
Treatment Blade: -
Production Lama: Spanish
Handle material: brass and wood
Blade length: 70mm.
Blade Thickness: 4mm.
Overall length: 200mm.
balancing:
Weight: 136g.
Sheath: -347.180 -
Aitor - Luchadera 349.180 - coltello
Coltello chiudibile vintage realizzato dalla nota casa spagnola Aitor
Destinazione d'uso: Sportivo
Tipo di produzione: semi-artigianale
Lama: in acciaio inox 440
Trattamento Lama: -
Produzione Lama: spagnola
Manicatura: ottone e legno
Lunghezza lama: 150mm.
Spessore della lama: 4mm.
Lunghezza totale: 345mm.
Bilanciatura:
Peso: 628g.
Fodero: -349.180 -
Laguiole en Aubrac - Bone with double blosters carbon - knife collection
Laguiole en Aubrac - Bone with double blosters carbon - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212BUEF