Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Laguiole En Aubrac - raw buffalo horn - knife
Destination: French regional collector's knife
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: raw buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 72 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: AbsentL0512CBI/FSI1 -
Laguiole En Aubrac - Le Randonneur knife - Boxwood collection knife
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Boxwood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RBI-LSB1 -
Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage
Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage
Sabrage is a special technique for opening champagne bottles with a sabre (sabre in French), usually used as a ceremonial gesture. The sabre is slid along the body of the bottle towards the neck with a sharp blow. The force of the blade striking the lip of the neck is sufficient to break the glass and separate the neck cleanly from the bottle collar which, together with the cork, is shot away by the force of the gas contained in the wine. When applied correctly, the technique is effective with any sparkling wine.
This practice became popular in Napoleonic France when the army visited the aristocratic domains belonging to the empire. The period was just after the French Revolution and the sabre was the weapon of choice for the army's light cavalry, the hussars. Given the numerous victories achieved by the army, there were many celebrations, during which it was customary to open the bottles by a convenient and easily available means. It seems that during one of these celebrations Napoleon himself said 'Champagne! In victory it is a merit; in defeat a necessity', thus encouraging its use and practice.
Champagne sabre entirely handmade in the town of Laguiole.
Authentic champagne sabre of premium Laguiole en Aubrac quality.
Unique piece of Sanvik 12C27 stainless steel, a martensitic stainless steel.
The composition of carbon and chromium offers a unique combination of properties including: very high hardness, very high wear and corrosion resistance.
White resin handle.
Each piece is a unique work of art, handmade by a craftsman.
Delivered in a gift box, manufactured in Aubrac, France
Blade: Stainless steel 12C27 mirror polished - unsharpened
Handle: WHITE RESIN
Blade length: 265mm
Total length: 405mm
Weight: 298g
Packaging: Wooden box with Laguiole en Aubrac logos.
C1S99OC -
Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife
Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife
LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.
The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.
The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.
Manufacturer: Laguiole en Aubrac
Handcrafted French Classical cheese knife - 24.5 cm
Blade 12,5 cm
12C27 stainless steel Corn handle.
SETFRGM -
Laguiole En Aubrac - Sauveterre knife in buffalo horn - handmade knife
French regional knife handcrafted in the city of Sauveterre
Blade: Swedish 12C27 to 54HRC stainless steel.
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Total length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Heads: Stainless steel
Closure: Stainless steel retention spring
Clip: Absent
Sheath: AbsentSA509BUI -
Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box
Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box
Ref.C2I99CQMIH - Oyster knife with mussel shell handle Presitigioso Open Oysters Laguiole En Aublrac.
Handcrafted realization
Blade: 12C27
Stainless Steel Handle: in shell of mussels.
Blade length: 60 mm.
Blade thickness: 3 mm. T
otal length: 180 mm.
Packaged in an elegant wooden box.
8169C -
Laguiole En Aubrac - Olive Wood Stainless Steel Wine and Cheese Set in box 3 Pieces
Laquiole En Aubrac Waiters Corkscrew Wine Opener Forged stainless steel blades Olive wood handles, finished by hand Unique Laguiole is pronounced "Laiole" is a village in France renewed for its artisanal hand finished cutlery. Inspired by this region of the world , this set has preserved the craftsmanship in its manufacturing process. The metal is forged then finished and assembled by hand. The Ulive Wood access add the finishing touch to this big-quality laguiole product. Laguiole Set of Wine and Cheese Set Stainless steel blades Smooth easy grip wood handles Unique wood veneer Stone Finished steel blade and Ulive wood hadles Built to last with with quality materials. Olive wood is exceptional quality Veneer handle is implanted with phenolic thermosetting resins which creates a durable dimension stable handle Moisture resistant finishes last a lifetime The color in the Olive wood and grain structure creates unique to each piece Wooden presentation box 2 knives lenght 24cm cheese/ 18cm butter1253SET -
Bastinelli Knives - Picolomako - Karambit - Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 76mm.
Blade thickness: 3mm.
Closed length: -
Overall length: 187mm.
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-05 -
Laguiole en Aubrac - Set of 3 grey glitter resin Cheese Knives
Laguiole GREY GLITTER RESIN Cheese Knives - Laguiole En Aubrac, Set of 3 These heirloom-quality knives, designed to last a lifetime and crafted by French artisans with the highest-quality materials, make a truly special gift for wedding or corporate events, finely crafted knives. An exquisite gift or elegant complement to your wine & cheese fete. Each set includes 3 knives packaged in a wooden storage box. The blades are forged from ultrastrong Sandvik steel. The handles are handcrafted from ;grey glitter resin Made in France's Laguiole region. Includes a certificate of authenticity and a lifetime warranty. Set includes 3 pieces: plane, knife and soft cheese spreader. Size (inches): 1 1/2w x 9h (plane), 1w x 9 1/4h (knife), 1w x 7 1/4h (soft spreader) Genuine Laguiole en Aubrac grey glitter resin cheese knives are hand-made in France by master craftsmen and guaranteed for life.5551CORIAN -
Lame d'autore - N° 70 - 04/2016 - magazine
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)In questo numero troverete:
PROFILI: Celso Fiocchi, Pasquale De Bartolomeo
TECNICA: Cucire il fodero
REPORTAGE: Il Cic attraverso le foto di Francesco Pachì, Shot show
TEST: Blackfox Bf-705b Sai, Fällkniven Pc, Prezioso Ferus desert, Spyderco Dogtag folder C188
PROFILO AZIENDA: Kunzi compie 80 anni
STORIA: Pugnali-coltelli da assaltatore, 1915-16; La rinascita della LeppaLame70 -
Lame d'autore - N° 68 - November 2015 - magazine
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)In questo numero troverete:
TECNICA: Costruiamo il fodero; Il restauro dei rasoi
REPORTAGE: Achi show, Coltello in festa; Feria de Albacete; Ficx 2015
STORIA: Pugnale da assaltatore 1960; Victorinox in orbita
TEST: Azero 211012; Fkmd Wilson combat Fx.307Cb Rapid response; Outdoor edge Brush demon; North arm knives Osprey; Spyderco Lil' LionSpy C181Gti; Wallet Ninja.lame68 -
Lame d'autore - N° 67 - July 2015 - magazine
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)In questo numero troverete:
- Speciale visita a Pattada
- Reportage IWA
- Storia: Pugnale 1936 Opera balilla
- Test:
* Azero 151233
* Black Fox Trackmaster
* Camillus Les Stroud
* Spyderco Brad Southard
lame67 -
Lame d'autore - N° 65 - January 2015 - magazine
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)Un grande fascicolo questo n°65 del trimestrale Lame d'autore. Ci sono reportage dal salone della Corporazione italiana coltellinai di Milano e quello di Culter expo, a Novegro (Mi).
Poi un excursus sui coltelli survival di Maurizio Ceracchi e il profilo del coltellinaio piemontese Luciano Ferraudo.
Per la storia, siamo andati a studiare il pugnale per assaltatori del Rei modello 1939 e il Victorinox Soldier.
La sezione della tecnica si occupa della temprabilità e struttura degli acciai.
Imperdibile il glossario dedicato alla lettera C con oltre 50 voci.
Questi i test: Atk Aquitania, Browning Non-typical stag, Crkt Drifter large, Extrema Ratio Resolza, Mitchell Tarlo, Muela 21733-G, Spyderco Domino pin
lame65 -
Lame d'autore - N° 62 - April 2014 - magazine
Color Magazine , Quarterly , produced and distributed in Italy since 1998.
Specializing in knives of all types ( collection , craft , military, sports and multi-purpose)
80 Pages
A number this explosive 62 which inaugurates the 15th year of the magazine Lame author , the first and most important part of the landscape .
Victorinox , however, it turns 130 years old : we went to visit the factory where they produce 120 thousand knives a day. Reporting from the guild hall Italian knife , custom knives with the most interesting of the moment and pictures of Francesco Pachì and shot by American show in Las Vegas. The profile is dedicated to Michael " Cormoran " Sferragatta .
The magazine continues with the technique of sharpening of the razor with the use of very traditional strop ...
These tests : 110 Buck Hunter anniversary , Condor Kukri machete , P3G Fallkniven , Fox knives - Golok Hitam , Great eastern cutlery lockable Maserin GTO , Viper Carnera , Woodlore 25th anniversary .
Of course, much more to be the best survival knife and knives created by readers of the Facebook group .lame63 -
Lame d'autore - N° 62 - April 2014 - magazine
Color Magazine , Quarterly , produced and distributed in Italy since 1998.
Specializing in knives of all types ( collection , craft , military, sports and multi-purpose)
80 Pages
A number this explosive 62 which inaugurates the 15th year of the magazine Lame author , the first and most important part of the landscape .
Victorinox , however, it turns 130 years old : we went to visit the factory where they produce 120 thousand knives a day. Reporting from the guild hall Italian knife , custom knives with the most interesting of the moment and pictures of Francesco Pachì and shot by American show in Las Vegas. The profile is dedicated to Michael " Cormoran " Sferragatta .
The magazine continues with the technique of sharpening of the razor with the use of very traditional strop ...
These tests : 110 Buck Hunter anniversary , Condor Kukri machete , P3G Fallkniven , Fox knives - Golok Hitam , Great eastern cutlery lockable Maserin GTO , Viper Carnera , Woodlore 25th anniversary .
Of course, much more to be the best survival knife and knives created by readers of the Facebook group .LAME62 -
Lame d'autore - Numero 61 - Dicembre - Anno 2013 - rivista
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)
80 Pagine
Storia: Coltelli ed ex voto
Tecnica: Teoria dei trattamenti termici degli acciai
Reportage: Culter Expo 2013
Legge: Perché la cassazione ci è ostile?
Profilo: Marcello Garau
Test coltelli: Brusletto Villmann, Condor Koukri, Extrema Ratio Dicok, Fkmd Exagon range, Morris Knives Friction folder, Stuart Mitchell knives Secare, Spyderco Brad Southard Pin, Viper Mathusalemlame61 -
Laguiole En Aubrac - Capucin carbon and bronze - 8cm - collection knife
Intended use: Sports / collection
Type of production: Industrial
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: satin
Handle: carbon fiber and copper
Blade length: 77mm.
Blade thickness: 2.5mm.
Closed length: 100mm.
Total length: 177mm.
Thick when closed: 20mm.
Balancing: -
Weight: 47g.
Closing: -
Clip: -
Sheath: -
Packaging: -
Note: -L0510CCBI -
Lame d'autore - Numero 60 - Ottobre - Anno 2013 - rivista
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)
80 Pagine
STORIA
Coltellate risorgimentali nello Stato Pontificio
TECNICA
I rasoi con lame sinterizzate
REPORTAGE
Maniago campione d'Europa
PROFILO
Giuseppe Galante
TEST
Brustello Trillemarka
Camillus Les Stroud Sk Arctic
Crkt Ken Onion Foresight
Fantoni Contrast utility tactical
Fox Zero
Gerber Bear Grylls Ultimate pro fixed blade
Lion Steel TiSpine
Victorinox Hunter pro
Viper Rhinolame60 -
Lame d'autore - Numero 59 - Maggio - Anno 2013 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 80 Pagine STORIA Gli accoltellatori "tirannicidi" TECNICA Il maglio di Scordia Forgiatura e tempra di Yoshindo Yoshihara L'affilatura “serrated” REPORTAGE Shot Show Iwa Exa TEST Condor Nessmuk Crkt Eraser 8900K Cudeman 123M Cesar Bozal Extrema Ratio Rao Avio Fox Parang Nilte Quiete Viper Freelame59 -
Lame d'autore - Numero 58 - Febbraio - Anno 2013 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 80 Pagine PROFILI Pekka Tuominen Marco Selis STORIA Coltelli Toscani TEST Fallkniven GP Fox Tracker Meskwaki Morris Friction Folder Kallioniemi Puukko Maserin Atti Mtech Mini Rockstead Higo-J Spyderco Pingo Viper David e Golia FAI DA TE Picchetto e tensionatore d'emergenza REPORTAGE Cic Show e Culter Expolame58 -
Laguiole en Aubrac - 3-piece cheese set - guim blanc
Laguiole en Aubrac 3-piece cheese set - guim blanc
The knives by Laguiole en Aubrac combine the long tradition of knife makers in perfect symbiosis with a penchant for perfection, while the price, though, can be measured in worldly standards.
As is for all genuine French Laguiole knives, the traditional shepherds cross in the RESIN GUIM handle, the hand-made engravings on the spine and the bee are a must, including for this cheese set.
It is carefully manufactured by hand and reflects the French tradition and dining culture. Please hand wash (only).
5551 -
Laguiole En Aubrac - Alsacien Ebony - ALS99EBC / NSB1 - knife collection
Destination: French collector's regional knife
Blade: 12C27 Swedish polished stainless steel to 54HRC.
Handle: ebony wood
Blade length: 70 mm.
Blade thickness: 2.5 mm.
Total length: 180 mm.
Weight: 70 g.
Folders: Stainless Steel
Heads: Stainless Steel
Closure: Retention spring
Clip: Absent
Sheath: Absent2481 -
Laguiole En Aubrac - Le Randonneur knife - Ginepro coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Ginepro
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512REI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Oak knife collection
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Oak wood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RHI-FSB1 -
Laguiole En Aubrac - Le Randonneur knife - Olivo coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Olivo
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RLI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Wengè coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Wengè
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RWI-LSB1 -
Laguiole En Aubrac - Texalium - coltello collezione
Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.
– Acciaio Lama: 12C27 lucidata a specchio
– Manicatura: in Fibra di Carbonio e Texalium
– Lunghezza totale: cm 21,5
– Lunghezza lama: cm 10
– Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata
– Peso: 89 grammi
3258 -
Lame d'autore - Numero 1 - Anno 2003 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). Ottima qualità grafica, contenuti discretamente documentati, precisi e aggiornati. Alta qualità illustrativa - Pag 80L2003-1 -
Lame d'autore - Numero 2 - Anno 2003 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). Ottima qualità grafica, contenuti discretamente documentati, precisi e aggiornati. Alta qualità illustrativa - Pag 80L2003-2 -
Lame d'autore - Numero 24 - Ottobre/Novembre/Dicembre 2004 - rivista
Lame d'autore - Numero 24 - Ottobre/Novembre/Dicembre 2004
TEST:
* Conaz - Gobbi
* Surefire - Alpha e Bravo
* Multi Tool Militari
* Fox - Sheridan - vedi la scheda prodotto
* Viper - Serie Caccia - vedi la scheda prodotto
PERSONAGGI:
* Mick Penfold
* Angelo Scotti
ED INOLTRE:
* Lame orientali Citadel
* Le Roncole
* Come nasce un grande coltelloL2004-24 -
Lame d'autore - Numero 25 - Gennaio/Febbraio/Marzo 2005 - rivista
TEST:
* Boker - Voros Neck Knife
* Thiers Issard Sabatier - Regionali francesi
* Fallkniven - TK3 - vedi la scheda prodotto
* Fox - Karambit - vedi la scheda prodotto
PERSONAGGI:
* Rick Bowles
* Ettore Gianferrari
* Fabrizio "Silvester" Silvestrelli
ED INOLTRE:
* I Maestri del Knife Fighting
* Culter Expo
* Show di MilanoL2005-25 -
Lame d'autore - Numero 4 - Anno 2003 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). Ottima qualità grafica, contenuti discretamente documentati, precisi e aggiornati. Alta qualità illustrativa - Pag 80L2003-4 -
Lame d'autore - Numero 42 - Dicembre Anno 2008 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Mostre Show: Arresojas 2008
* Mostre Show: Novegro Culter Expo 2008
* Test: Maserin 995 Aikuchi Ballestra
* Test: Eickhorn CSAR II by Dietmar Pohl
* Tecnica: Materiali Per Coltelli da LC Coltelleria
* Test: Spyderco Jerry Hossom
* Profilo: Jurgen Schanz
* Vintage: Coltellate D'amore
* Test: Fox Intervention UNIFIL
* Intervista: Sandro Mariani
* Test: Steel Tac Commando
* Profilo: Carlo Cavedon
* Test: Viper Maremmano by Silvestrelli
* Storia: Alle origini dello stiletto
* Negozio: Coltelleria Riccadonna
* Test: Wenger New Ranger
* Test: Laguole en AubracL2008-42 -
Lame d'autore - Numero 44 - Aprile - Anno 2009 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…).
Ottima qualità grafica, contenuti discretamente documentati, precisi e aggiornati.
Alta qualità illustrativa
- Pag 80L2009-44 -
Lame d'autore - Numero 45 - Luglio - Anno 2009 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Reportage: XIV Espolama di Locarno
* Profilo: Chris Reeve
* Profilo: Francesco Casula
* Legge: Il coltello nel nostro diritto - parte 2
* Storia: Kukuri
* Test: Spyderco ParaMiliary
* Reportage: EXA 2009
* Test: Fox Profili Fixed
* Vintage: Il coltello e le danze popolari dell'800
* Storia: Frosolonesi D'america
* Profilo: Bruno Bruna "Graciùt"
* Test: Coltelli Case
* Test: Wenger Black Out
* Arte: Federica Montaldo
* Aziende: Helle
* Test: Mercury Pianure
* Negozio: Coltelleria Gasperi
* Test: Maserin BirdlandL2009-45 -
Lame d'autore - Numero 48 - Maggio - Anno 2010 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Reportage: XII Mostra di Roccagiovine
* Tecnica: Come realizzare un fodero in Kydex
* Test: Fox UTK 635T
* Test: Extrema Ratio MF1 ed Extrema Ratio MF2
* Profilo: Giorgio e Jarno Movilli
* Reportage: Shot Show
* Test: Mac San Marco
* Reportage: IWA 2010
* Test: Viper Venator
* Storia: Roncole
* Profilo: Roberto Bruci
* Test: Maserin Ram 501/OL
* Test: Spyderco Gayle BradleyL2010-48 -
Lame d'autore - Numero 49 - Settembre - Anno 2010 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Reportage: XII Mostra di Roccagiovine
* Tecnica: Come realizzare un fodero in Kydex
* Test: Fox UTK 635T
* Test: Extrema Ratio MF1 ed Extrema Ratio MF2
* Profilo: Giorgio e Jarno Movilli
* Reportage: Shot Show
* Test: Mac San Marco
* Reportage: IWA 2010
* Test: Viper Venator
* Storia: Roncole
* Profilo: Roberto Bruci
* Test: Maserin Ram 501/OL
* Test: Spyderco Gayle BradleyL2010-49 -
Lame d'autore - Numero 50 - Dicembre - Anno 2010 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Reportage: XII Mostra di Roccagiovine
* Tecnica: Come realizzare un fodero in Kydex
* Test: Fox UTK 635T
* Test: Extrema Ratio MF1 ed Extrema Ratio MF2
* Profilo: Giorgio e Jarno Movilli
* Reportage: Shot Show
* Test: Mac San Marco
* Reportage: IWA 2010
* Test: Viper Venator
* Storia: Roncole
* Profilo: Roberto Bruci
* Test: Maserin Ram 501/OL
* Test: Spyderco Gayle BradleyL2010-50 -
Lame d'autore - Numero 51 - Marzo - Anno 2011 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Reportage: XII Mostra di Roccagiovine
* Tecnica: Come realizzare un fodero in Kydex
* Test: Fox UTK 635T
* Test: Extrema Ratio MF1 ed Extrema Ratio MF2
* Profilo: Giorgio e Jarno Movilli
* Reportage: Shot Show
* Test: Mac San Marco
* Reportage: IWA 2010
* Test: Viper Venator
* Storia: Roncole
* Profilo: Roberto Bruci
* Test: Maserin Ram 501/OL
* Test: Spyderco Gayle BradleyL2011-51 -
Lame d'autore - Numero 53 - Ottobre - Anno 2011 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.L2011-53 -
Lame d'autore - Numero 54 - Ottobre - Anno 2012 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 88 Pagine
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.L2012-54 -
Lame d'autore - Numero 55 - Aprile - Anno 2012 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 80 Pagine
INDICE:
* Reportage: 34esima edizione Shot Show Las Vegas
* Reportage: CIC 2011
* Test: Spyderco - Des Horn - C153G
* Test: Maserin - Combat Ready
* Test: Lionsteel SR-1
* Test: Viper Tank
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.L2012-55 -
Lame d'autore - Numero 56 - Luglio - Anno 2012 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 80 Pagine
INDICE:
* Reportage: Coutellia
* Reportage: Exa
* Reportage: Sant'Oreste
* Test: Maserin - Diabolik
* Test: Opinel - Outdoor
* Test: Viper - Keeper
* Test: CRKT - Ripple
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.L2012-56 -
Maxpedition - Single Sheath Black Tactical Nylon - 1411B
Fodero singolo universale per pinze multiuso, coltelli chiudibili, piccoli telefoni cellulari o caricatori di armi da fuoco. Può essere direttamente utilizzato su cinture o Vest oppure può essere integrato come accessorio modulare di un ulteriore zaino. Attacchi posteriori al velcro.
* Altezza da chiuso: 4"
* Altezza massima: 5"
* Diametro: 1.5" con ritenzione elastica
* Larghezza totale: 2"
* Attacchi cintura: Verticali o Orizzonatali da 2" in velcro8935B -
Pacchetto 3 riviste "Lame D'Autore" 2008
Pacchetto anno 2008
3 numeri: dal n. 38 al n.40.
Raccolte della rivista trimestrale Lame D'Autore.
Notizie e cuoriosità dal mondo delle lame:
- presentazioni e monografie dedicate ai più conosciuti ed apprezzati coltellinai italiani ed internazionali;
- novità dalle aziende;
- reportage da mostre e saloni;
- collezionismo;
- prove e recensioni;
- tecnica e cultura del coltello
e molto altro ancora, proposto da una delle più importanti ed autorevoli riviste dedicate agli appassionati di coltelli.
Stampa a colori, su carta patinata.lame2008 -
Pacchetto 4 riviste "Lame D'Autore" collezione 2005
Pacchetto completo anno 2005
4 numeri: dal n. 25 al n. 28.
Raccolte della rivista trimestrale Lame D'Autore.
Notizie e cuoriosità dal mondo delle lame:
- presentazioni e monografie dedicate ai più conosciuti ed apprezzati coltellinai italiani ed internazionali;
- novità dalle aziende;
- reportage da mostre e saloni;
- collezionismo;
- prove e recensioni;
- tecnica e cultura del coltello
e molto altro ancora, proposto da una delle più importanti ed autorevoli riviste dedicate agli appassionati di coltelli.
Stampa a colori, su carta patinata.lame2005 -
Pacchetto 4 riviste "Lame D'Autore" collezione 2006
Pacchetto completo anno 2006
4 numeri: dal n. 29 al n. 32.
Raccolte della rivista trimestrale Lame D'Autore.
Notizie e cuoriosità dal mondo delle lame:
- presentazioni e monografie dedicate ai più conosciuti ed apprezzati coltellinai italiani ed internazionali;
- novità dalle aziende;
- reportage da mostre e saloni;
- collezionismo;
- prove e recensioni;
- tecnica e cultura del coltello
e molto altro ancora, proposto da una delle più importanti ed autorevoli riviste dedicate agli appassionati di coltelli.
Stampa a colori, su carta patinata.lame2006 -
Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L-ENEBAVFM -
Laguiole En Aubrac - Le Camembert - Pistachio Wood - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This knife is dedicated to Camembert and is sold in the round wooden box typical of this famous cheese known throughout the world.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Country of production: France
Handle: Pistachio wood
Blade length: 80mm.
Blade thickness: 2.6mm.
Length closed: 110mm.
Total length: 193mm.
Weight: 88g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: wooden boxCB-PIST -
Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0512CBI/FDBI1 -
Laguiole En Aubrac - Horn point - spring engraved with Maltese cross - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -LEA-croce-m -
Laguiole En Aubrac - Horn Point - spring engraved with Pilgrim's Shell - VG10 in Sanmai - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Pilgrim's shell symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
The blade uses 67-layer Japanese VG10 rolled steel, manufactured by Takefu Steel.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Damascus and Japanese VG10 rolled steel
Blade production: France
Handle: Blond Cowhorn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -aubrac-conchiglia -
Laguiole En Aubrac - Hunteing knife - Ebony - L0514EBI - knife
These high quality knives, are handcrafted in the tradition of French Thiers cutlery.
This large, perfectly balanced Laguiole hunting knife was made entirely by hand in Laguiole, by a master blacksmith, according to the strict LOG (Laguiole Origine Garantie) quality criteria. Depending on the version, it requires from 109 to 216 working steps.
The blade has a very balanced geometry proven over many decades: it is 11 cm long, 3 cm high and 4 mm thick. Both the bee and the area above the ricasso can be used as a thumb rest.
The blade is ground on both sides to about 22 degrees to the cutting edge (flat grind), so that optimal breaking and scoring is guaranteed and, at the same time, the edge does not round off too quickly.
The handle scales are polished to a high shine with seven different oils and high quality wax pastes on large felt discs.
The left handle bears the traditional shepherd's cross (French: croix du berger) as decoration.
Intended Use: Regional/Collection/Outdoor/Hunting
Type of production: handcrafted
Blade: Swedish 12C27 stainless steel at 54HRC satin finish.
Blade Production: France
Handle: Ebony
Blade length: 110mm.
Blade thickness: 4mm.
Length closed: 138mm.
Total length: 240mm.
Balance: -
Weight: 180g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0514EBI -
Bastinelli Knives - Picoeur Black knife Doug Marcaida - Scalpel Karambit Neck Knife
Destinazione d'uso: Neck Knife
Tipo di produzione: Industriale
Paese di produzione: Maniago, Italia, by Fox Cutlery
Lama: acciaio inox N690Co
Trattamento lama: Black Cerakote
Impugnatura: acciaio inox N690Co
Lunghezza lama: 40mm.
Spessore lama: 3.8mm.
Lunghezza totale: 138mm.
Peso: 30g.
Fodero: Da collo, in Kydex, compatibile con sistemi di aggancio UltiClip (non compresi, acquistabili separatamente)
Confezione: Scatola di cartone con loghi Bastinelli Knives
Note: Prodotto in Italia da Fox CutleryBC-07B -
Laguiole en Aubrac - Corkscrew Sommelier LOUPE Rosewood
Laguiole en Aubrac - Corkscrew Sommelier LOUPE Rosewood
Corkscrews French Laguiole en Aubrac
Corkscrew Sommelier LOUPE Rosewood
Superb Laguiole sommelier knife made from the famous Laguiole en Aubrac cutlery.
Made in France with certificate of authenticity.
Made of stainless steel with dark rosewood handle.
3 functions:
Curved blade with micro-teeth + corkscrew + bottle opener.
Warranty for life and 100% handcrafted.
Comes with wooden gift box.
Elegant corkscrew from the well-known French company Laguiole.
Each Laguiole is unique.
It is during the manufacturing process of the corkscrew that lies the difference between industrial production and craftsmanship, which is the only way to guarantee that each Laguiole is unique.
The LAGUIOLE EN AUBRAC company fits its Sommelier corkscrews with a special CONICAL worm. This feature allows the worm to enter the cork gradually, preventing the cork from breaking.
SOM990LPI -
Laguiole En Aubrac - Mandailles knife - Buffalo horn - knife
A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.
Destination: French regional collector's knife
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: AbsentL0512BUMIF -
Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box
Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box
Ref.C2I99CQHI - Oyster knife with oyster shell handle
Presitigioso Open Oysters Laguiole En Aublrac.
Handcrafted realization
Blade: 12C27 Stainless Steel Handle: in oyster shell.
Blade length: 60 mm.
Blade thickness: 3 mm.
Total length: 180 mm.
Packaged in an elegant wooden box.
8169A -
Bastinelli Knives - Mako Folder with Doug Marcaida - Karambit Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 66mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 184mm.
Closed thickness: 15mm.
Weight: 102g.
Opening: Emerson Wave type system
Washers: Brass
Closure: Liner Lock
Clip: Stainless steel removable and reversible
Packing: Cardboard box with Bastinelli Knives logos
Notes: Doug Marcaida and Funker Tactical - Produced by Fox FKMDBC-0618 -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:LEA-T-W -
Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife
Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absentL0512O1H -
Laguiole En Aubrac - Lo Fau in boxwood - regional knife
Intended use: Collection / Sports
Type of production: artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Boxwood
Blade length: 82mm.
Blade thickness: 2.4mm.
Length closed: 111mm.
Total length: 193mm.
Weight: 53g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruiningLFU99WAI -
Laguiole En Aubrac - Laguiole bovine horn tip 12cm - collection knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Tip of bovine horn
Blade length: 112mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 255mm.
Weight: 80g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruiningL0514BUI-FSI1 -
Laguiole En Aubrac - Fidelis Ebène - regional knife
The "Fidelis" was born from the desire to pay homage to the "medieval Larzac", with its old Templar villages and legends.
It is a knife that symbolizes the roughness of this land, the rusticity of its vegetation and its climate, but also the nobility of women and men who have worked, modeled, guarded and inserted into this object a soul.
Made in Millau, in the heart of Aveyron, in the cutlery workshops "L'ame du Causse", it is worked with noble materials, such as the precious wood of ebony that the Knights Templars have brought back to their return. Its "sage leaf" blade, made of 12C27 steel, renowned for its cutting quality and ease of maintenance, will be a guarantee of longevity. The "Fidelis" will be your ideal companion to share moments of everyday life full of history.Intended use: Regional
Type of production: Industrial
Country of production: France
Blade: 12C27 stainless steel
Blade treatment: Satin
Handle: Ebony wood
Blade length: 85mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 54g.
Opening: manual, two-handed
Closure: upper safety ring
Packaging: cardboard case
Note: -2996F -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:L0514TOLI