Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Puma - Cougar '80s Vintage NOS Full Set - 154CM & Jacaranda Wood - 12 6500 - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Full set, NOS (new old stock / stock fund).
* Condition: Brand new, never taken out of wooden box.
* Commercially available: Out of production
* Sharpening: Factory
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Scabbard: Present
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our in-house laboratoryIconic knife produced by Puma and dating back to the late 1980s, featuring a then very modern line and a steel that was very advanced for the time (154CM).
Intended Use: Collection / Vintage / Tactical
Type of production: Semi-industrial
Country of Production: Germany
Blade: Stainless steel 154CM
Blade finish: Satin finish
Handle: integral, stainless steel and Brazilian Jacaranda wood
Blade length: 165mm.
Blade thickness: 5.5mm.
Total length: 290mm.
Balance: backward
Weight: 320g.
Sheath: leather
Packaging: wooden case
Notes: 1980s Vintage knife - NOS (new old stock) - Brand newPU-COUJHW-CP€901.64Only 1 left -
Laguiole En Aubrac - raw buffalo horn - knife
Destination: French regional collector's knife
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: raw buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 72 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: AbsentL0512CBI/FSI1 -
Laguiole En Aubrac - Le Randonneur knife - Boxwood collection knife
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Boxwood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RBI-LSB1 -
Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage
Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage
Sabrage is a special technique for opening champagne bottles with a sabre (sabre in French), usually used as a ceremonial gesture. The sabre is slid along the body of the bottle towards the neck with a sharp blow. The force of the blade striking the lip of the neck is sufficient to break the glass and separate the neck cleanly from the bottle collar which, together with the cork, is shot away by the force of the gas contained in the wine. When applied correctly, the technique is effective with any sparkling wine.
This practice became popular in Napoleonic France when the army visited the aristocratic domains belonging to the empire. The period was just after the French Revolution and the sabre was the weapon of choice for the army's light cavalry, the hussars. Given the numerous victories achieved by the army, there were many celebrations, during which it was customary to open the bottles by a convenient and easily available means. It seems that during one of these celebrations Napoleon himself said 'Champagne! In victory it is a merit; in defeat a necessity', thus encouraging its use and practice.
Champagne sabre entirely handmade in the town of Laguiole.
Authentic champagne sabre of premium Laguiole en Aubrac quality.
Unique piece of Sanvik 12C27 stainless steel, a martensitic stainless steel.
The composition of carbon and chromium offers a unique combination of properties including: very high hardness, very high wear and corrosion resistance.
White resin handle.
Each piece is a unique work of art, handmade by a craftsman.
Delivered in a gift box, manufactured in Aubrac, France
Blade: Stainless steel 12C27 mirror polished - unsharpened
Handle: WHITE RESIN
Blade length: 265mm
Total length: 405mm
Weight: 298g
Packaging: Wooden box with Laguiole en Aubrac logos.
C1S99OC -
Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife
Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife
LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.
The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.
The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.
Manufacturer: Laguiole en Aubrac
Handcrafted French Classical cheese knife - 24.5 cm
Blade 12,5 cm
12C27 stainless steel Corn handle.
SETFRGM -
Laguiole En Aubrac - Sauveterre knife in buffalo horn - handmade knife
French regional knife handcrafted in the city of Sauveterre
Blade: Swedish 12C27 to 54HRC stainless steel.
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Total length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Heads: Stainless steel
Closure: Stainless steel retention spring
Clip: Absent
Sheath: AbsentSA509BUI -
Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box
Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box
Ref.C2I99CQMIH - Oyster knife with mussel shell handle Presitigioso Open Oysters Laguiole En Aublrac.
Handcrafted realization
Blade: 12C27
Stainless Steel Handle: in shell of mussels.
Blade length: 60 mm.
Blade thickness: 3 mm. T
otal length: 180 mm.
Packaged in an elegant wooden box.
8169C -
Laguiole En Aubrac - Olive Wood Stainless Steel Wine and Cheese Set in box 3 Pieces
Laquiole En Aubrac Waiters Corkscrew Wine Opener Forged stainless steel blades Olive wood handles, finished by hand Unique Laguiole is pronounced "Laiole" is a village in France renewed for its artisanal hand finished cutlery. Inspired by this region of the world , this set has preserved the craftsmanship in its manufacturing process. The metal is forged then finished and assembled by hand. The Ulive Wood access add the finishing touch to this big-quality laguiole product. Laguiole Set of Wine and Cheese Set Stainless steel blades Smooth easy grip wood handles Unique wood veneer Stone Finished steel blade and Ulive wood hadles Built to last with with quality materials. Olive wood is exceptional quality Veneer handle is implanted with phenolic thermosetting resins which creates a durable dimension stable handle Moisture resistant finishes last a lifetime The color in the Olive wood and grain structure creates unique to each piece Wooden presentation box 2 knives lenght 24cm cheese/ 18cm butter1253SET -
Laguiole en Aubrac - Set of 3 grey glitter resin Cheese Knives
Laguiole GREY GLITTER RESIN Cheese Knives - Laguiole En Aubrac, Set of 3 These heirloom-quality knives, designed to last a lifetime and crafted by French artisans with the highest-quality materials, make a truly special gift for wedding or corporate events, finely crafted knives. An exquisite gift or elegant complement to your wine & cheese fete. Each set includes 3 knives packaged in a wooden storage box. The blades are forged from ultrastrong Sandvik steel. The handles are handcrafted from ;grey glitter resin Made in France's Laguiole region. Includes a certificate of authenticity and a lifetime warranty. Set includes 3 pieces: plane, knife and soft cheese spreader. Size (inches): 1 1/2w x 9h (plane), 1w x 9 1/4h (knife), 1w x 7 1/4h (soft spreader) Genuine Laguiole en Aubrac grey glitter resin cheese knives are hand-made in France by master craftsmen and guaranteed for life.5551CORIAN -
Coltelli - Number 78 - 2016 - magazine
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
In questo numero:
CUSTOM
Adriano Donzelli, continui miglioramenti
Lame artigianali dall'IndonesiaEVENTI
Achi Show 2016 a Parma
Coltello in festa a Maniago
Damasco in FranciacortaTECNICA
Al lavoro con Milko di Paco
Come ricavare un picchettoIN VETRINA
Nilte Raggio
Lionsteel KUR
Bark River Trakker Companion
Ruger 2-Stage e Go-N-Heavy
Swiza
Extrema Ratio Shrapnel SanMai CoS
Fox Sputnik
Cold Steel Colossus
Affilatoio Zwillingcoltelli-78 -
Coltelli - Number 75 - 2016 - magazine
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
In questo numero:
CUSTOM
Un Big Bear di Kressler
L'inciso di Loveless
EVENTI
Mostra del coltello custom a Valdobbiadene
Ecck Show 2016
Sguardo al futuro dall'IWA di Norimberga
IN CUCINA
Zwilling serie Four Star
Opinel Art Decò
OUTDOOR
I-Clip
Minox 10x43
IN VETRINA
Extrema Ratio Ti-Rock
Fallkniven S1 Pro
Buck Inertia
Lionsteel Beat e Acorn
Maserin 977 e 978
Fox Ron Lake
Sog SlimJim
Real Steel H6, E77, H5coltelli75 -
Coltelli - Number 72 - October/November 2015 - magazine
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
In questo numero:
CUSTOM
I rasoi a mano libera di Luca Pizzi
Dario Quartini
Giuseppe Pala
EVENTI
Achi a Parma
Raduno a Vittorio Veneto
Coltello in festa a Maniago
K-Days 2015
TECNICA
Come realizzare il filework
Il damasco ritorto
Victorinox vs. copia cinese
TREND
Flipper mania
IN VETRINA
Helle Utvaer
Antonini Old Bear
Extrema Ratio T-Razor
Gerber Strongarm
Fox B.R.I.
Portachiavi Key-Barcoltelli72 -
Coltelli - Number 71 - August / September 2015 - magazine
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
In questo numero:
COVER STORY
Bill Moran
PERSONAGGI
Renzo Dessì
EVENTI
Lame sotto i portici
FiCX Paris
Palmas Arborea
Blade Show
TECNICA
I metodi per affilare un coltello
COLLABORAZIONI
Maserin e Atti
Viper e Silverstrelli
IN VETRINA
Fantoni HB03
Benchmade 761Ti
Fox Terzuola
Real Avid Revelation Amp
Kiku Matsuda
Spyderco Dog Tag
Ka-Bar Snody
Zwilling 600S
RUBRICHE
I vostri coltelli
Notizie in brevecoltelli71 -
Coltelli - Number 70 - June / July 2015 - magazine
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
In questo numero:
Extrema Ratio Psycho e Kato
Bark River Teddy II, Bravo Survivor e Camp & Trail
Fox Zero, Retribution Scout, Battle Chef e Njall
Spyderco Domino
Lionsteel T.R.E.
Victorinox Compact
Zwilling Procoltelli70 -
Coltelli - Numero 62 - Febbraio/Marzo 2014 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
Il fascicolo di febbraio-marzo 2014 è dedicato al Cic show, l’esposizione tenutasi a Milano lo scorso dicembre nella quale oltre ottanta knifemakers hanno esibito i loro pezzi, affascinando e attirando i desideri del migliaio di visitatori della mostra.Nella cover story rivolgiamo la nostra attenzione a Fabrizio Silvestrelli (in arte Silvester), il coltellinaio bresciano che da ormai 20 anni si è specializzato nella realizzazione di coltelli artigianali che colpiscono per la bellezza delle forme, la precisione delle lavorazioni e l’accostamento dei materiali.
Nel mondo custom troviamo anche l’eclettica produzione di Mauro Bonassi, da poco maestro della Corporazione italiana coltellinai, e quella del giovane sardo Davide Steri che è riuscito, attraverso le sue creazioni, a unire sperimentazione e tradizione.
In questo numero potete trovare il reportage sul simposio delle tecniche di forgiatura tenutosi nella suggestiva cornice del maglio di Pagnano d’Asolo, organizzato dal laboratorio La Britola di Valdobbiadene.
Inoltre Coltelli recencisce le lame (in particolare i modelli TSP, TS-1, FM-1, NAV-H e NAV-T) della Medford, coltelli militari prodotti in piccola tiratura negli Usa e i modelli Sierra Foxtrott II e III della Boker, due nuove lame fisse d’impostazione militare che appartengono alla linea Magnum e che offrono un rapporto qualità prezzo davvero inaspettato. Una novità di importazione Tecnocut sono le penne tattiche: oltre a essere accattivanti e ben realizzate, possono contare su un prezzo davvero interessante. Infine una vera chicca. Beretta non significa solo armi da fuoco: la storica Casa gardonese ha a listino un’ampia varietà di coltelli, dall’utility alle lame di pregio da abbinare a un fucile di prestigio disegnate da knifemaker di fama come Silvester (sì, proprio lui, il protagonista della nostra cover story).
coltelli62 -
Laguiole En Aubrac - Capucin carbon and bronze - 8cm - collection knife
Intended use: Sports / collection
Type of production: Industrial
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: satin
Handle: carbon fiber and copper
Blade length: 77mm.
Blade thickness: 2.5mm.
Closed length: 100mm.
Total length: 177mm.
Thick when closed: 20mm.
Balancing: -
Weight: 47g.
Closing: -
Clip: -
Sheath: -
Packaging: -
Note: -L0510CCBI -
Coltelli - Numero 58 - Giugno/Luglio 2013 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
È un numero internazionale quello di Coltelli che avete tra le mani. Siamo, infatti, andati a cercare all’estero le tendenze e le soluzioni adottate per superare la grande crisi economica. A partire dalla storia di copertina, che ha per protagonista un bel coltello del danese Jesper Voxnaes, da molti conosciuto come "Vox", incontrato a marzo all’Iwa di Norimberga, la più grande fiera europea dedicata al mondo delle armi. Vox vive a Løgstrup, vicino ai fiordi, nella zona Nord dello Jutland, e costruisce coltelli esteticamente accattivanti ma al contempo utili e funzionali. Lasciamo il filone “belli ma utili” per entrare in quello delle lame da sogno: Coltelli vi accompagna in una delle mostre più ambite a livello mondiale, il Boston Art Knife Classic al quale vengono invitati 20 dei migliori coltellinai a livello mondiale che possono portate al massimo otto lame da mostrare ai 150 collezionisti presenti alla mostra. Più “terrestre” è la mostra di Livorno (rispetto a quella “spaziale” di Boston, naturalmente), organizzata con grande merito, in un periodo così difficile per la coltelleria custom italiana, da Lc Coltelleria e dall’Associazione coltellinai livornese: un segno forte della volontà di continuare a credere nella qualità dei nostri prodotti, tanto apprezzati Oltreoceano. Nel settore della coltelleria sportiva, abbiamo cercato di mostrarvi esempi di bellezza e utilità nel mondo delle lame. Dall’Extrema Ratio Task, nato per compiti gravosi, e dalle pinze multiuso di Leatherman e Victorinox fino ai Böxer Exskelibur 1 e 2 allo Spyderco Pingo, dietro ai quali stanno due knifemaker famosi come il sudafricano Mike Skellern e… il nostro amico Vox.coltelli58 -
Coltelli - Numero 57 - Aprile/Maggio 2013 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
È in edicola il nuovo numero di Coltelli, ricco di numerose novità dal mondo delle lame artigianali e industriali. Tra i knifemaker del numero di aprile/maggio 2013 della rivista, vi presentiamo Antonio Farina, maestro della Corporazione italiana coltellinai, titolo di cui si fregia anche Pietro Elias, l’altro protagonista del mondo custom che abbiamo intervistato. Per quanto riguarda gli eventi, vi parleremo dell’East Cost Custom Show, svoltosi a marzo a New York. Non mancano alcuni scatti ai coltelli esposti alla fiera di Ferrara; inoltre vi è stato a Scarperia il Concorso nazionale per il miglior coltello amatoriale. È un coltello molto speciale quello realizzato da Ted M. Dowell, commissionato dall’organizzatore della prestigiosa Art Knife Invitational, Phil Lobred. Dopo aver affrontato (nello scorso numero) il tema del damasco ritorto, ora tratteremo il damasco esploso: come si forgia e i suoi impieghi. E ancora… tante tante lame: l’Extrema Ratio Pugio, l’americana Ka-bar con i suoi machete (e altre chicche), un multifunzione di Antonini pensato per il personale di soccorso, civile e militare, i nuovi lama fissa di Fantoni (il C.U.T) e Viper (il Carnera). Zwilling ci mette a disposizione la linea completa dei nuovi coltelli da cucina, Beltrame propone una rivisitazione del classico stiletto e da Mora una simpatica e colorata integrazione tra accendifuoco e coltello. Vi presenteremo, infine, le indicazioni e le modalità per partecipare ad una nuova iniziativa di Coltelli: se avete in mente un coltello da tavola, disegnate il progetto e inviatelo alla redazione. Il vincitore potrà vedere materializzarsi in acciaio e legno il suo coltello ideale, e ricevere in premio il primo set da quattro pezzi realizzato. Buona fortuna e… buona lettura!coltelli57 -
Coltelli - Numero 56 - Febbraio/Marzo 2013 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
Non perdetevi il numero di febbraio-marzo 2013 di Coltelli, la principale rivista italiana dedicata al mondo delle lame, artigianali, sportive e da lavoro. In questo numero, un ampio reportage fotografico riporta tutti i pezzi più belli visti allo scorso Cic Show di Milano, la manifestazione organizzata ogni anno dalla Corporazione italiana coltellinai all'hotel Marriott di Milano. Di seguito trovare il sommario del numero in edicola. In copertina: Fallkniven Volcano (foto di Tommaso Rumici e Paolo Sturaro) Editoriale 5 Una sfaccettata passione In libreria 6 Il fumetto militare italiano Lettere 7 Arriva… la posta Cover Story 8 Novità dal fronte svedese Eventi 12 Cic Show 2012 Collezionismo 30 Un nécessaire imperiale Coltelli da caccia 34 Un coltello per tutti Coltelli militari 36 Tre modi di dire militare Novità 40 Largo ai giovani! Eventi 42 Lo stile di Maniago Lame militari 44 La sorella cattiva Test 46 My name is Rold, Vox Rold 60 Dopo l’internazionalità, la tradizione Tecnica 48 Non perdiamo il filo Come si fa 54 Il damasco ritorto Outdoor 62 Per ogni evenienza 63 Arrivano gli S.w.a.t. I Vostri coltelli 65 Lame e calligrafia News 66 Novità e segnalazionicoltelli56 -
Coltelli - Numero 36 - Ottobre/Novembre 2009 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.C2009-36 -
Coltelli - Numero 42 - Ottobre/Novembre 2010 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.C2010-42 -
Coltelli - Numero 44 - Febbraio/Marzo 2011 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.C2011-44 -
Coltelli - Numero 48 - Ottobre/Novembre 2011 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine
INDICE:
* Profili: Andrea Rosa
* Profili: Nuovi Maestri CIC Paolo Gidoni e Cesare Tonelli
* Eventi: IX Biennale Resolza e Leppas a Pattada
* Test: Daga Custom Richard C. Weber
* Profili: Il primo chiudibile di Bacchilega
* Storia: Il Falconiere di Kressler
* Test: Fisso di Jarno Movilli
* Tecnica: I materiali per l'impugnatura
* Test: Custom Lappone
* Eventi: Coltello in Festa a Maniago
* Test: Linder Jeans Custom SE
* Test: Coltello del forum della Coltelleria Collini by Fantoni
* Test: Viper chiudibili in ceramica
* Test: Olivetto Arkansas Bowie
* Test: Beltrame Swinguard
* Test: TOPS Tom Brown Tracker
* Test: TOPS Stryker Defender Tool
* Test: TOPS Mil-Spie 5
* Test: TOPS Mountain Lion
* Test: TOPS CQT 5.5
* Storia: Saladini "Lo Scarperia"
* Test: Mora Companion MG
* Test: Ausonia Machete
* Test: Maserin Accetta 952
* Test: MAC Tekno Titanio
* In Cucina: Antonini Onda
* In Cucina: Premax Spelucchini "Il Verdura"C2011-48 -
Coltelli - Numero 49 - Dicembre 2011/Gennaio 2012 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
IN QUESTO NUMERO:
* Personaggi: Daniele Ibba, Maurizio Mattioli, Moreno Franzin
* Tecnica: i segreti dell'acciaio
* Eventi: Culter Expo 2011
* Spade Giapponesi: L'antica tecnica di forgiatura giapponese proposta da Yoshindo Yoshihara
* Test: I nuovi fissi Aitor
* Test: Tank, il carroarmato di Viper
* Manutenzione: Liscio come l'olio, con Victorinox
... e molto altro...C2012-49 -
Coltelli - Numero 50 - Febbraio/Marzo 2012 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
IN QUESTO NUMERO:
* Personaggi: Santino Ballestra, Simone Raimondi
* Custom: Due coltelli per Elias e Piras
* Eventi: CIC Show 2011
* Test: Hogue, la situazione in pugno
* Multimedia: Il sapere in tasca, la tabella acciai su Android
... e molto altro...C2012-50 -
Coltelli - Numero 51 - Aprile/Maggio 2012 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
IN QUESTO NUMERO:
* Personaggi: Santino Ballestra, Max Salice Sanna
* Custom: N. 185 di Sergio Consoli
* Tecnica: C'è Coltello e Coltello; i diversi tipi di lama
* Custom: Mod. 430 di Stefano Trentini
* Eventi: 24esima edizione Esposizione del coltello artigianle custom di Scarperia
* Tecnica: La cura della Nihon-To (lame giapponesi)
* In vetrina: Cold Steel - Rajah
* In vetrina: Microtech: Socom Elite e SF M/A (Select Fire Manual Action)
* Fight Club: i coltelli da combattimento
* In vetrina: Maserin Combat Ready
* In vetrina: Fantoni Hide Limited Edition
... e molto altro...C2012-51 -
JetBeam - Fodero tattico per torce RRT3
Robusto fodero in cordura di colore nero originale JETBeam
Chiusura: a velcro e fibbia di sicurezza a sgancio rapido
Dimensioni esterne: 21x7x4 cm.
Fissaggio alla cintura: verticale con velcro e gancio, compatibile M.O.L.L.E.
Indicato per i seguenti modelli: JetBeam RRT3 - Fenix TK40 - Fenix TK41JB-AFRRT3 -
Laguiole en Aubrac - 3-piece cheese set - guim blanc
Laguiole en Aubrac 3-piece cheese set - guim blanc
The knives by Laguiole en Aubrac combine the long tradition of knife makers in perfect symbiosis with a penchant for perfection, while the price, though, can be measured in worldly standards.
As is for all genuine French Laguiole knives, the traditional shepherds cross in the RESIN GUIM handle, the hand-made engravings on the spine and the bee are a must, including for this cheese set.
It is carefully manufactured by hand and reflects the French tradition and dining culture. Please hand wash (only).
5551 -
Laguiole En Aubrac - Alsacien Ebony - ALS99EBC / NSB1 - knife collection
Destination: French collector's regional knife
Blade: 12C27 Swedish polished stainless steel to 54HRC.
Handle: ebony wood
Blade length: 70 mm.
Blade thickness: 2.5 mm.
Total length: 180 mm.
Weight: 70 g.
Folders: Stainless Steel
Heads: Stainless Steel
Closure: Retention spring
Clip: Absent
Sheath: Absent2481 -
Laguiole En Aubrac - Le Randonneur knife - Ginepro coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Ginepro
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512REI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Oak knife collection
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Oak wood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RHI-FSB1 -
Laguiole En Aubrac - Le Randonneur knife - Olivo coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Olivo
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RLI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Wengè coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Wengè
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RWI-LSB1 -
Laguiole En Aubrac - Texalium - coltello collezione
Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.
– Acciaio Lama: 12C27 lucidata a specchio
– Manicatura: in Fibra di Carbonio e Texalium
– Lunghezza totale: cm 21,5
– Lunghezza lama: cm 10
– Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata
– Peso: 89 grammi
3258 -
Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L-ENEBAVFM -
Laguiole En Aubrac - Le Camembert - Pistachio Wood - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This knife is dedicated to Camembert and is sold in the round wooden box typical of this famous cheese known throughout the world.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Country of production: France
Handle: Pistachio wood
Blade length: 80mm.
Blade thickness: 2.6mm.
Length closed: 110mm.
Total length: 193mm.
Weight: 88g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: wooden boxCB-PIST -
Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0512CBI/FDBI1 -
Laguiole En Aubrac - Horn point - spring engraved with Maltese cross - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -LEA-croce-m -
Laguiole En Aubrac - Horn Point - spring engraved with Pilgrim's Shell - VG10 in Sanmai - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Pilgrim's shell symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
The blade uses 67-layer Japanese VG10 rolled steel, manufactured by Takefu Steel.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Damascus and Japanese VG10 rolled steel
Blade production: France
Handle: Blond Cowhorn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -aubrac-conchiglia -
Laguiole En Aubrac - Hunteing knife - Ebony - L0514EBI - knife
These high quality knives, are handcrafted in the tradition of French Thiers cutlery.
This large, perfectly balanced Laguiole hunting knife was made entirely by hand in Laguiole, by a master blacksmith, according to the strict LOG (Laguiole Origine Garantie) quality criteria. Depending on the version, it requires from 109 to 216 working steps.
The blade has a very balanced geometry proven over many decades: it is 11 cm long, 3 cm high and 4 mm thick. Both the bee and the area above the ricasso can be used as a thumb rest.
The blade is ground on both sides to about 22 degrees to the cutting edge (flat grind), so that optimal breaking and scoring is guaranteed and, at the same time, the edge does not round off too quickly.
The handle scales are polished to a high shine with seven different oils and high quality wax pastes on large felt discs.
The left handle bears the traditional shepherd's cross (French: croix du berger) as decoration.
Intended Use: Regional/Collection/Outdoor/Hunting
Type of production: handcrafted
Blade: Swedish 12C27 stainless steel at 54HRC satin finish.
Blade Production: France
Handle: Ebony
Blade length: 110mm.
Blade thickness: 4mm.
Length closed: 138mm.
Total length: 240mm.
Balance: -
Weight: 180g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0514EBI -
Laguiole en Aubrac - Corkscrew Sommelier LOUPE Rosewood
Laguiole en Aubrac - Corkscrew Sommelier LOUPE Rosewood
Corkscrews French Laguiole en Aubrac
Corkscrew Sommelier LOUPE Rosewood
Superb Laguiole sommelier knife made from the famous Laguiole en Aubrac cutlery.
Made in France with certificate of authenticity.
Made of stainless steel with dark rosewood handle.
3 functions:
Curved blade with micro-teeth + corkscrew + bottle opener.
Warranty for life and 100% handcrafted.
Comes with wooden gift box.
Elegant corkscrew from the well-known French company Laguiole.
Each Laguiole is unique.
It is during the manufacturing process of the corkscrew that lies the difference between industrial production and craftsmanship, which is the only way to guarantee that each Laguiole is unique.
The LAGUIOLE EN AUBRAC company fits its Sommelier corkscrews with a special CONICAL worm. This feature allows the worm to enter the cork gradually, preventing the cork from breaking.
SOM990LPI -
Laguiole En Aubrac - Mandailles knife - Buffalo horn - knife
A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.
Destination: French regional collector's knife
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: AbsentL0512BUMIF -
Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box
Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box
Ref.C2I99CQHI - Oyster knife with oyster shell handle
Presitigioso Open Oysters Laguiole En Aublrac.
Handcrafted realization
Blade: 12C27 Stainless Steel Handle: in oyster shell.
Blade length: 60 mm.
Blade thickness: 3 mm.
Total length: 180 mm.
Packaged in an elegant wooden box.
8169A -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:LEA-T-W -
Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife
Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absentL0512O1H -
Laguiole En Aubrac - Lo Fau in boxwood - regional knife
Intended use: Collection / Sports
Type of production: artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Boxwood
Blade length: 82mm.
Blade thickness: 2.4mm.
Length closed: 111mm.
Total length: 193mm.
Weight: 53g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruiningLFU99WAI -
Laguiole En Aubrac - Laguiole bovine horn tip 12cm - collection knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Tip of bovine horn
Blade length: 112mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 255mm.
Weight: 80g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruiningL0514BUI-FSI1 -
Laguiole En Aubrac - Fidelis Ebène - regional knife
The "Fidelis" was born from the desire to pay homage to the "medieval Larzac", with its old Templar villages and legends.
It is a knife that symbolizes the roughness of this land, the rusticity of its vegetation and its climate, but also the nobility of women and men who have worked, modeled, guarded and inserted into this object a soul.
Made in Millau, in the heart of Aveyron, in the cutlery workshops "L'ame du Causse", it is worked with noble materials, such as the precious wood of ebony that the Knights Templars have brought back to their return. Its "sage leaf" blade, made of 12C27 steel, renowned for its cutting quality and ease of maintenance, will be a guarantee of longevity. The "Fidelis" will be your ideal companion to share moments of everyday life full of history.Intended use: Regional
Type of production: Industrial
Country of production: France
Blade: 12C27 stainless steel
Blade treatment: Satin
Handle: Ebony wood
Blade length: 85mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 54g.
Opening: manual, two-handed
Closure: upper safety ring
Packaging: cardboard case
Note: -2996F -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:L0514TOLI -
Laguiole en Aubrac - Carbon fiber with SanMai blade - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
Production Country: France
Handle: Carbon fiber with aluminum liners
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 70g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -au-carbon -
Laguiole en Aubrac - Ash Wood with blade sanmai - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12646 -
Laguiole en Aubrac - Camel Bone with SanMai damascus blade - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damascus steel and VG10 Japanese
Production Lama France
Handle: Giraffe bone with pink / purple color
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12552