Knives, collection knife, tactical knives, outdoor knives

Blade: Full tang carbon steel
Conformation: Dui Chirra
Kauri: covered
Aunlo-Bal: -
Handle: wood
Blade length: 310mm.
Blade thickness: 6.5mm.
Total length: 435mm.
Karda: -
Chakmak: -
Weight: 760g.
Sheath: in wood and leather
Notes: Original Nepalese knife entirely handmade

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Micarta
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 99g.
Sheath: in kydex
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated and hammered stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Ebony wood
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 96g.
Sheath: leather
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of very high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: G10
Blade length: 50mm.
Blade thickness: 4mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: G10
Blade length: 50mm.
Blade thickness: 4mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Rosewood
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Bocote
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Ebony
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Lama production: Italy
Blade: in 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment: -
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Total length: 168mm.
Balancing: backward
Weight: 46g.
Sheath: -
Packaging: cardboard box with certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
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Type of production: Artisan
Lama production: Italy
Blade: in 67 layer laminated stainless damask with VG-10 edge at 59 / 60HRC
Blade treatment: -
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Total length: 168mm.
Balancing: set back
Weight: 46g.
Sheath: -
Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
Notes: entirely handmade and exclusive Collini Cutlery

Type of production: Artisan
Lama production: Italy
Blade: in damask laminated stainless steel with cutting edge in VG-10 at 59 / 60HRC
Blade treatment: -
Handle: G10
Blade length: 125mm.
Blade thickness: 4mm.
Total length: 240mm.
Balancing: set back
Weight: 202g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

Japanese laminated steel

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

- Improvement of aesthetic performance
Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Lama production: Italy
Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
Blade treatment: -
Handle: G10
Blade length: 125mm.
Blade thickness: 4mm.
Total length: 240mm.
Balancing: set back
Weight: 218g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

Japanese laminated steel

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

- Improvement of aesthetic performance
Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: in Niolox 59HRC steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 50mm.
Blade thickness: 3.4mm.
Total length: 120mm.
Closing system: frictionless without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: Artisan
Country of production: Italy
Blade: in Niolox 59HRC steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 50mm.
Blade thickness: 3.4mm.
Total length: 120mm.
Closing system: frictionless without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: Artisan
Country of production: Italy
Blade: in Niolox 59HRC steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 50mm.
Blade thickness: 3.4mm.
Total length: 120mm.
Closing system: frictionless without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: Artisan
Lama production: Italy
Blade: 58 / 59HRC Niolox steel
Blade treatment: Raw
Handle: Bocote wood
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 185mm.
Balancing: set back
Weight: 99g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with warranty and authenticity certificate issued by the Maker
Notes: entirely handmade

Type of production: Artisan
Lama production: Italy
Blade: 58 / 59HRC Niolox steel
Blade treatment: Raw
Handle: G10
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 185mm.
Balancing: set back
Weight: 115g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: certificate of guarantee and authenticity issued by the Artisan.
Notes: entirely handmade

Type of production: Artisan
Lama production: Italy
Blade: 58 / 59HRC Niolox steel
Blade treatment: Wild Stone Washed
G10 Black Handle
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 185mm.
Balancing: set back
Weight: 115g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: certificate of guarantee and authenticity issued by the Artisan.
Notes: entirely handmade

Type of production: Artisan
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Stonewashed + Wild CNC
Handle: G10
Blade length: 90mm.
Blade thickness: 3.4mm.
Total length: 210mm.
Closing system: titanium sub linerlock
Weight: 122g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: Artisan
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 90mm.
Blade thickness: 3.4mm.
Total length: 210mm.
Closing system: titanium sub linerlock
Weight: 122g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: Artisan
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 90mm.
Blade thickness: 3.4mm.
Total length: 210mm.
Closing system: titanium sub linerlock
Weight: 122g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: handmade
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Wild CNC
Handle: G10
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 200mm.
Locking system: titanium linerlock
Weight: 106g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: handmade
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Wild CNC
Handle: G10
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 200mm.
Locking system: titanium linerlock
Weight: 106g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood
Finishes: Brass
Blade length: 250 mm.
Blade thickness: 10 mm.
Total length: 380 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Weight: 468g. (602g with scabbard)
Sheath: in leather and wood
Notes: Original Nepalese knife entirely handmade

Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.

Blade: Carbon steel, with incisions
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood engraved
Finishes: Brass
Blade length: 160 mm.
Blade thickness: 8 mm.
Overall length: 280 mm.
Karda: 55 mm.
Chakmak: 55 mm.
Weight: 224g. (308g inclusive sheath)
Sheath: engraved wood and brass
Notes: Original Nepalese knife entirely handmade

Type of production: handmade
Country of production: Italy
Blade: 59HRC Niolox steel
Blade treatment: Satin
Handle: green G10 with orange spacers
Blade length: 120mm.
Blade thickness: 5.7mm.
Total length: 230mm.
Balancing: set back
Weight: 320g.
Sheath: Kydex, thermoformed, with belt loop attachment
Packaging: unpacked - certificate of guarantee and authenticity issued by the craftsman
Notes: entirely handmade

Type of production: handmade
Production Country: Italy
Blade: Niolox Steel 58 / 59HRC
Blade treatment: Blackwash
Handle: Micarta
Blade length: 85mm.
Blade thickness: 3.4mm.
Overall length: 185mm.
Balancing: backward
Weight: 99g.
Sheath: Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
Notes: totally handmade

Type of production: craftsmanship
Country of production: Italy
Blade: Niolox steel at 58 / 59HRC
Blade treatment: Stonewash
Handle: Micarta
Blade Length: 110mm.
Blade thickness: 5.4mm.
Total length: 240mm.
Balancing: backward
Weight: 246g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packing: Cardboard box with Certificate of Warranty and Authenticity issued by Artigian.
Notes: Fully handmade

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Manicure: wood
Finishes: Brass
Blade length: 260 mm.
Blade thickness: 9.4 mm.
Total length: 400 mm.
Karda: 110 mm.
Chakmak: 110 mm.
Weight: 426g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by hand

Type of production: craftsmanship
Country of production: Italy
Blade: Niolox steel at 58 / 59HRC
Blade treatment: Stonewash
Handle: Micarta
Blade Length: 110mm.
Blade thickness: 5.4mm.
Total length: 240mm.
Balancing: backward
Weight: 246g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packing: Cardboard box with Certificate of Warranty and Authenticity issued by Artigian.
Notes: Fully handmade

Type of production: Artisan
Lama production: Italy
Blade: 58 / 59HRC Niolox steel
Blade treatment: Wild Row Washec
Handle: Bocote wood
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 185mm.
Balancing: set back
Weight: 99g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
Notes: entirely handmade

Type of production: handmade
Production Country: Italy
Blade: Niolox Steel 58 / 59HRC
Blade treatment: stonewash
Handle: Micarta
Blade length: 155mm.
Blade thickness: 5.4mm.
Overall length: 278mm.
Balancing: backward
Weight: 322g.
Sheath: Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
Notes: totally handmade

Lame: acier au carbone
Conformation: Dui Chirra
Kauri: Découverte
Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
Poignée: Bois
Finitions: laiton
Longueur de la lame: 225 mm.
Épaisseur de la lame: 8,5 mm.
Longueur totale: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Poids: 350g.
Gaine: cuir et bois
Notes: couteau d'origine népalaise fait entièrement à la main

Blade: Carbon Steel
Handle: horn
Blade length: 225 mm.
Blade Thickness: 10 mm.
Overall length: 350 mm.
Weight: without covers g. 375 - g with sheath. 504
Sheath: leather and wood, handmade
Notes: every knife and 'entirely handmade in Nepal and also includes two small knives.

Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: Wood
Finishes: Brass
Blade length: 270 mm.
Blade Thickness: 10 mm.
Overall length: 400 mm.
Karda: 105 mm.
Chakmak: 105 mm.
Weight: 434g.
Sheath: leather and wood
Notes: Nepalese original knife made entirely by hand

Lame: acier au carbone
Conformation: Dui Chirra
Kauri: Découverte
Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
Poignée: Bois
Finitions: laiton
Longueur de la lame: 225 mm.
Épaisseur de la lame: 8,5 mm.
Longueur totale: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Poids: 350g.
Gaine: cuir et bois
Notes: couteau d'origine népalaise fait entièrement à la main

Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: engraved patterns in black and gold with a drawing of a sun
Handle: Wood
Finishes: Brass
Blade length: 225 mm.
Blade Thickness: 8.5 mm.
Overall length: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Weight: 350g.
Sheath: leather and wood
Notes: Nepalese original knife made entirely by hand

Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Covered
Aunlo-Bal: -
Handle: Wood
Blade length: 230mm.
Blade Thickness: 11mm.
Overall length: 395mm.
Karda: horn length. tot. 12mm.
Chakmak: horn length. tot. 12mm.
Weight: 690g.
Sheath: wood and leather
Notes: Nepalese original knife made entirely by hand

Kukri Artisan - Panawal horn - Nepalese knife

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade thickness: 9mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 482g.
Sheath: wood and leather
Notes: Original Nepalese knife made entirely by hand

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade Thickness: 8mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 434g.
Sheath: wood and leather decorated
Notes: Knife Original Nepalese entirely handmade - 7 accessories included in the sheath

Kukri Artisan - Dhankute Silver - Nepalese knife

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn and silver
Blade length: 320mm.
Blade Thickness: 10mm.
Overall length: 440mm.
Karda: length. tot. 6.3mm.
Chakmak: length. tot. 6.3mm.
Weight: ì (774g. Sheath)
Sheath: horn and Nepalese symbols silver
Notes: Original Nepalese knife made entirely by hand

Kukri Artisan - Dhankute 11 "horn - Nepalese knife

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn and brass
Blade length: 220mm.
Blade Thickness: 8mm.
Overall length: 340mm.
Karda: horn length. tot. 65mm.
Chakmak: horn length. tot. 65mm.
Weight: 434g.
Sheath: Nepalese brass horn with symbols
Notes: Original Nepalese knife made entirely by hand

Lama: Acciaio al carbonio
Conformazione: Lama full tang
Kauri: Scoperto
Aunlo-Bal: singola linea nera incisa
Manicatura: Corno nero di bufalo 
Finiture: -
Lunghezza lama: 250 mm.
Spessore della lama: 6 mm.
Lunghezza totale: 375 mm.
Peso: 680g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a mano

Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.

Blade: Carbon steel, with incisions
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood engraved
Finishes: Brass
Blade length: 160 mm.
Blade thickness: 8 mm.
Overall length: 280 mm.
Karda: 55 mm.
Chakmak: 55 mm.
Weight: 224g. (308g inclusive sheath)
Sheath: engraved wood and brass
Notes: Original Nepalese knife entirely handmade

Kukri Artisan - Ceremonial Long Aluminum 027 - knife

Blade: Carbon steel fully engraved with motifs of dragons (warning: may vary from those shown in photos)
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: aluminum
Finishes: Brass
Blade length: 455 mm.
Blade Thickness: 12 mm.
Overall length: 650 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Weight: 1675g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by hand

Kukri Artisan - Ceremonial Long Aluminum 027 - knife

Blade: Carbon steel fully engraved with motifs of dragons (warning: may vary from those shown in photos)
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: aluminum
Finishes: Brass
Blade length: 455 mm.
Blade Thickness: 12 mm.
Overall length: 650 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Weight: 1675g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by hand

Kukri - World War II Gurkha

Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).

Lama: Acciaio al carbonio
Manicatura: Legno - ATTENZIONE, trattandosi di un prodotto artigianale la colorazione del manico può variare rispetto al modello fotografato
Lunghezza lama: 250 mm.
Spessore della lama: 11 mm.
Lunghezza totale: 405 mm.
Peso: -- g.
Fodero: in cuoio con trattamento camouflage e legno, realizzato a mano
Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.

Blade: carbon steel
Structure: Dui Chirra
Kauri: uncovered
Handle: carved wood
Finishing: brass
Blade Length: 210 mm.
Blade Thickness: 8 mm.
Total Length: 310 mm.
Karda: 75 mm.
Chakmak: 75 mm.
Weight: 186g.
Sheath: leather and brass
Notes: original nepalese knife, totally handmade 

Kukri - Gurkha Army

Nepal's national weapon and its Gurkha warriors are distinguished by their sharp curved blade in the lathe and the weight shift towards the tip that allows very effective gaiters. The grip is straight, no guard. Characteristic is the ricotta (kauri) and the leather sheath covered with two small knives (karda and chakmak).

Blade: Carbon steel
Manicure: black polished horn
Blade length: 265 mm.
Blade thickness: 10 mm.
Total length: 390 mm.
Weight: g.
Sheath: leather and wood, handmade
Notes: Every knife is handmade in Nepal and also includes two small knives.

NOTA: Trattandosi di prodotti artigianali, i prodotti a nostra disposizione potrebbero lievemente differire dal punto di vista estetico rispetto a quello presente in foto

Lama: Acciaio al carbonio
Conformazione: Dui Chirra
Kauri: Scoperto
Aunlo-Bal: motivi incisi in nero e oro con un disegno di un sole
Manicatura: Corno nero di bufalo lucidato ed inciso
Finiture: Ottone
Lunghezza lama: 205 mm.
Spessore della lama: 8.5 mm.
Lunghezza totale: 320 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Peso: 350g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a mano

Blade: carbon steel
Structure: Dui Chirra
Kauri: uncovered
Handle: carved wood
Finishing: brass
Blade Length: 210 mm.
Blade Thickness: 8 mm.
Total Length: 310 mm.
Karda: 75 mm.
Chakmak: 75 mm.
Weight: 186g.
Sheath: leather and brass
Notes: original nepalese knife, totally handmade 

ATTENZIONE: secondo disponibilità la lama potrà essere con o senza incisioni.

Lama: Acciaio al carbonio
Conformazione: Dui Chirra
Kauri: Scoperto
Aunlo-Bal: motivi incisi in nero e oro con un disegno di cerchio
Manicatura: Legno inciso
Finiture: Ottone
Lunghezza lama: 460 mm.
Spessore della lama: 13 mm.
Lunghezza totale: 655 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Peso: 1505g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a mano

Lama: Acciaio al carbonio completamente incisa con motivi di draghi (attenzione: possono variare rispetto a quanto visualizzato in foto)
Conformazione: Dui Chirra
Kauri: Scoperto
Aunlo-Bal: -
Manicatura: Legno inciso
Finiture: Ottone
Lunghezza lama: 455 mm.
Spessore della lama: 12 mm.
Lunghezza totale: 630 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Peso: 1275g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a mano

Lama: Acciaio al carbonio
Conformazione: Dui Chirra
Kauri: Coperto
Aunlo-Bal: Motivi incisi neri e dorati con una stella a 5 punte
Manicatura: corno
Finiture: Ottone
Lunghezza lama: 325 mm.
Spessore della lama: 11 mm.
Lunghezza totale: 470 mm.
Karda: 115 mm.
Chakmak: 115 mm.
Peso: 562g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a mano

Lama: Acciaio al carbonio
Conformazione: Dui Chirra
Kauri: coperto
Aunlo-Bal: disegno inciso nero e oro
Manicatura: legno e ottone
Lunghezza lama: 260mm.
Spessore della lama: 11mm.
Lunghezza totale: 400mm.
Karda: lungh. tot. 55mm.
Chakmak: lungh. tot. 55mm.
Peso: 414g. (574g. con fodero)
Fodero: in ottone e legno
Note: Coltello originale nepalese interamente realizzato a mano

Kukri - Nepal Police

Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).

Lama: Acciaio al carbonio
Manicatura: legno
Lunghezza lama: 225 mm.
Spessore della lama: 10 mm.
Lunghezza totale: 355 mm.
Peso: senza fodero g. 524 - con fodero g. 666
Fodero: in cuoio e legno, realizzato a mano
Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.

Kukri - Operation Iraqi Freedom

Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).

Lama: full tang in Acciaio al carbonio
Manicatura: Legno
Lunghezza lama: 275mm.
Spessore della lama: 10mm.
Lunghezza totale: 415mm.
Peso: 710g.
Fodero: in cuoio e legno, realizzato a mano
Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: single engraved, black line
Manicure: Black horned horn engraved and polished
Finishes: Brass
Blade length: 275 mm.
Blade thickness: 10 mm.
Total length: 400 mm.
Karda: 110 mm.
Chakmak: 105 mm.
Weight: 505g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by hand

Kukri - World War II Gurkha

Nepal's national weapon and its Gurkha warriors are distinguished by their sharp curved blade in the lathe and the weight shift towards the tip that allows very effective gaiters. The grip is straight, no guard. Characteristic is the ricotta (kauri) and the leather sheath covered with two small knives (karda and chakmak).

Blade: Carbon steel
Handling: Wood - ATTENTION, since it is a handicraft product, the color of the handle may vary from the photographed model
Blade length: 250 mm.
Blade thickness: 11 mm.
Total length: 405 mm.
Sheath: leather and wood, handmade
Notes: Every knife is handmade in Nepal and also includes two small knives.

Kukri Artisan - Chainpure engraved - Medium

Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Covered
Aunlo-Bal: Engraved in black and gold and a drawing of a circle
Handle: Wood engraved
Finishes: Brass
Blade length: 260 mm.
Blade Thickness: 8 mm.
Overall length: 410 mm.
Weight: 460g.
Sheath: engraved wood and brass
Notes: Original Nepalese knife made entirely by hand

Blade: Carbon steel
Conformation: Flat blade
Kauri: Discovered
Aunlo-Bal: single black line engraved
Manicure: Black horn of polished and engraved buffalo
Finishes: Brass
Blade length: 260 mm.
Blade thickness: 9 mm.
Total length: 380 mm.
Karda: 120 mm.
Chakmak: 115 mm.
Weight: 490g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by hand