Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Higonokami - Kanekoma knife - Black Small Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural tools, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 92mm.
Blade length: 76mm.
Blade thickness: 2.7mm
Open length: 155mm
Weight: 33g.
Note:HIGO-06BL€21.31Only 11 left -
Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan
Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan
Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 75mm.
Blade thickness: 3mm
Overall length: 172mm
Weight: 42g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.HIGO07SL€23.77Only 4 left -
Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan
Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan
Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 65mm.
Blade thickness: 3mm
Overall length: 153mm
Weight: 46g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.HIGO-06SL€21.31Only 12 left -
Kai Japan - Shun Higonokami Personal Steak - DM5900 - Pocket steak knife
This beautiful folding knife is an extremely sought-after accessory, whether used as a gentleman's knife or as a personal steak knife.
The Higonokami style of knives was the very first produced in Japan, in fact it could already be found in 1896, during the Meiji period. One of the main features of the traditional Higo Nokami design is the protruding opening pin when the blade is closed, which allows the blade to be opened smoothly even with one hand.
Shun's Higo Nokami not only includes the traditional opening pin, but also makes improvements to the original design by also going to incorporate a Liner Lock type blade locking system to make the user experience more secure. A modern, thin and sharp VG10 stainless steel was also chosen, making the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is enhanced by a central inlaid mosaic pin.
Series: SHUN
Usage: Steak knife, designed for use outside the home
Country of manufacture: Japan
Blade Length: 90mm
Total Length: 200mm
Handle Length: 120mm
Weight: 45g
Blade: VGMAX (VG-10) stainless steel at 61HRC, sharpened to 16° on each side
Handle: Packawood with inlaid mosaic pin and equipped with integrated Liner Lock type security systemDM-5900 -
Mac Coltellerie - 630 Training Knife - training knife
Intended use: training knife with rounded edge and tip
Type of production: industrial
Blade: stainless steel W 1.4028 - 55-56HRC
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 160mm.
Blade thickness: 4mm.
Total length: 290mm.
Balancing: advanced to 1cm from the guard branch
Weight: 296g. (378g. With scabbard)
sheath: in ABS
Note: -11026 -
Kai - Sharpening stone AP-0305 - Grit 400-1000 - knives accessories
Synthetic stone for sharpening with water. Double grain (400 and 1000).
Equipped with plastic support with liquid recovery tray and non-slip rubber feet.
Dimensions:
- only stone length 180 x width 60 x height 30 mm;
- with support length 250 x width 95 x height 55 mm.Quality level: high
AP-0305 -
Kai - Whetstone AP-0304 - Grain 3000 - accessories knives
Pietra giapponese sintetica per affilare ad acqua. Grana fine (3000). Dotata di supporto in plastica con vaschetta di recupero liquidi e piedini antiscivolo in gomma.
Dimensioni:
- solo pietra lunghezza 180 x larghezza 60 x altezza 15 mm;
- con supporto lunghezza 250 x larghezza 95 x altezza 40 mm.
Livello qualitativo: elevatoAP-0304 -
Higonokami - Sadakoma Higo in black leather - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased.
* Condition: Overall in very good condition
* Commercially available: Discontinued
* Sharpening: Factory sharpened
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Scabbard: -
* Manuals, Certificates and Warranties: -
* Checked and Certified by our in-house laboratoryFascinating knife used by the Japanese farmer "Higonokami kanekoma."
As is typical for many agricultural tools, this Japanese knife turns out to be extremely simple but the result of centuries of refinement that has found the difficult balance between form and function, and between cost and benefit.
The main feature definitely turns out to be the quality of the blade, in fact it uses a three-layer San Mai steel of which the one in the center is extremely hard.
Production: Japanese craftsmanship
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc
Handle: brass foil with elegant black leather cover
Closure: without blade lock
Length closed: 120mm.
Blade length: 90mm.
Blade thickness: 3mm
Length open: 210mm
Weight: 72g.
Notes: lubricate the blade well otherwise easily subject to oxidation.
Packaging: elegant and fine wooden box with Japanese ideograms.018208-CP€0.00Only -20 leftOut of stock -
Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
OKD-10B-S-BL -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL -
Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
OKD-10D-BL -
Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
OKD-10C-BL -
Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle
Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
Kama Features:
Use: collection / gardening
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264gThe kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.
OK-SKD -
Higonokami - Kanekoma knife - Black Medium Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 11mm.
Blade length: 72mm.
Blade thickness: 2.7mm
Open length: 170mm
Weight: 42g.
Note:HIGO-07BL€23.77Only 0 leftOut of stock -
Mac Coltellerie - San Marco Fighting Knife D2 - knife
Intended use: Military / Tactical / Collection
Type of production: industrial
Blade: 60-61HRC D2 Tool Steel
Blade treatment: Black Idroglider
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Design by Sandro Martinelli and Marco BellaniMAC-SM-D2 -
Kai - Stone for grinding AP-2455 - grit 80 - accessories for knives
The stone for grinding AP-2455 is equipped with a grain 80, the best tool to smooth depressions or protuberances on the surface of the stones, of the compact choruses and to round off the irregular edges.
Country of production: Japan
Dimensions: 17 x 6 x 1.7 cm
Grain: # 80AP-2455 -
Mac Coltellerie - Survival knife XJ24 - knife
Intended use: outdoor / survival
Type of production: industrial
Blade: 420 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 240mm.
Blade thickness: 4.7mm.
Total length: 375mm.
Weight: 460g. (626g. With scabbard)
sheath: in leather
Note:XJ24 -
Kai - Polishing Strop Set - 45035020 - leather strop and polishing paste
High quality set for maintenance of razors, knives and gouges.
Composed by:
- Strop, wooden support covered with leather (thickness 2.5 mm) on both sides, size: 340x40x17 mm, weight 138 gr .;
- Polishing paste.
Especially recommended for Kai Shun and Magoroku Composite kitchen knives.
CORAM-215 -
Kai - multipurpose keychain - K-7003 - 70s vintage knife
Intended use: key chain / collection
Type of Industrial Production
Blade: stainless steel 420
Production Country: Japan
Handle: Steel plated gold and Chinese lacquer red cinnabar
Blade length: 37mm.
Blade Thickness: 1.5mm.
Overall length: 91mm.
Closed Length: 54mm.
Closing system: -
Weight: 36g.
Chain and key ring: Brass
Packaging: in brown velvet box with logos Kai Cutlery
Notes: very rare product in the late '70s, brand new, in perfect condition12577 -
Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife
Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife
Charming knife used by the Japanese farmer " Higonokami kanekoma ."
As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.
The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .
It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .
production: Japanese crafts
Blade : carbon steel, San Mai
Handle: black brass plate with elegant brown leather cover
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters018209€0.00Only -20 leftOut of stock -
Mac Coltellerie - Tekno Daga 2 - diving knife
Country of manufacture: Italy
Blade: Stainless steel W 1.4116 55/56HRC
Blade finish: Idroglider Gold Black
Handle: PP with TPE overmolded
Blade length: 105mm.
Blade thickness: 3.8mm.
Total length: 210mm.
Weight: 140g.
Sheath: ABS with rubber ties for calf or forearm attachmentTKN10D-2N -
Mac Coltellerie - Z08 - knife
Destination: Military/Tactic/Collection
Type of manufacturing: industrial
Blade: W 1.4116 inox
Blade Treatment: IDROGLIDER GOLD® Black
Made in: Italy
Handle: Nylon reinforced with fiber glass, PP and TPE
Blade Length: 160mm.
Blade Thickness: 4,5mm.
Total Length: 290mm.
Balancing: on knife's guard
Weight: 288g. (with sheath 534g.)
Sheath: cordura with thigh band
Note: -11028 -
Mac Coltellerie - CQB Training Knife - coltello da allenamento
Destination: training knife, rounded point and dull edge
Type of manufacturing: industrial
Blade: stainless steel W 1.4116 - 55-56HRC
Blade Treatment: stonewash
Made in: Italy
Handle: polymers, REMOVABLE
Blade Length: 160mm.
Blade Thickness: 4mm.
Total Length: 290mm.
Balancing: toward the point, at 1 cm from knife guard
Weight: 314g. (474g. with sheath)
Sheath: cordura, with thigh band
Note: -11027 -
Mac Coltellerie - Tekno Training Knife - coltello da allenamento
Destination: training knife, rounded point and dull edge
Type of manufacturing: industrial
Blade: stainless steel W 1.4116 - 55-56HRC
Blade Treatment: stonewash
Made in: Italy
Handle: polymers
Blade Length: 97mm.
Blade Thickness: 3,5mm.
Total Length: 202mm.
Balancing: on knife guard
Weight: 170g. (212g. with sheath)
Sheath: cordura
Note: -11025 -
Kai - Whetstone DM-0600 - Grain 6000/1000 - knives accessories
Kai - Whetstone DM-0600 - Grain 6000/1000 - knives accessories
Japanese synthetic stone for sharpening water. Double Grain: fine (6000) and medium / fine (1000).
Stone Size: 185 (length) x 65 (width) x 30 (height) mm.
Dimensions rubber backing: 198 (length) x 70 (Width) mm
Weight: 752 gr. (812 gr. With stand)Quality level: high
DM-0600 -
Mac Coltellerie - San Marco Fighting Knife RWL Limited Edition - knife
Intended use: Military / Tactical / Collection
Type of production: industrial
Blade: 59-60HRC RWL 34
Blade treatment: blackwash
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Limited Edition 2019 numbered on the blade - Design by Sandro Martinelli and Marco BellaniMAC-SM-RW -
Mac Coltellerie - San Marco Fighting Training Knife - training knife
Intended use: training knife with rounded edge and tip
Type of production: industrial
Blade: 440 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 314g.
sheath: in cordura
Notes: Design by Sandro Martinelli and Marco BellaniMAC-SM-TR -
Mac Knives - Sub Tekno Titanium - knife
Mac Knives - Sub Tekno Titanium - knife
Intended use: Underwater
Type of production: Industrial
Production Blade: Italy
Blade: Titanium beta
Treatment Lama: -
Handle material: PP TPE overmolded
Blade length: 108mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 210mm.
Thick when closed: -
Balance: -
Weight: 98g.
Closing: -
Clip: -
Sheath: ABS with rubber straps for fastening the calf
Packaging: Cardboard box with logos MAC
Notes:2310T