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Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.

Intended use: regional/collectible

Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

The Wander Tactical Lynx knife is an excellent option for anyone looking for a robust and reliable knife. The blade is made of D2 steel, which offers good resistance to wear and corrosion. The length of the blade is approximately 10cm and has a clip point shape, making it ideal for many outdoor activities.

The handle of the knife is made of micarta, a resistant and non-slip material that offers excellent grip even in humid or sweaty conditions. The length of the handle is approximately 12cm which gives a good balance to the knife, making it easy to handle and control.

The Lynx knife comes with a Kydex sheath, which protects and keeps it safe during transport. In addition, the cover can be easily attached to a belt or trousers thanks to its quick fastening system.

Overall, the Wander Tactical Lynx knife is an excellent choice for anyone looking for a reliable and durable knife for outdoor activities. With its sturdy blade, non-slip handle and Kydex sheath, the Lynx knife is a very attractive option for hikers, campers and outdoor enthusiasts.

Intended use: utility / bushcraft

Type of Production: Artisanal
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Finish: Raw Finish
Handle: Micarta
Blade length: 105mm.
Blade thickness: 5mm.
Total length: 235mm.
Balance: backwards
Weight: 260g.
Sheath: kydex
Packaging: -
Notes: Each knife is unique and handcrafted

Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.


Intended use: regional/collectible

Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

Intended Use: utility / bushcraft

Type of Production: Artisan
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Finish: Raw Finish
Handle: Micarta
Blade Length: 105mm.
Blade thickness: 5mm.
Total length: 235mm.
Balance: backward
Weight: 260g.
Sheath: kydex
Package: -
Notes: Each knife is unique and handcrafted

Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:

Type of production: handmade
Production Country: Italy
Blade: D2 steel 59 / 60HRC
Treatment: Raw
Handle: Micarta
Blade length: 100mm.
Blade thickness: 6.5mm.
Overall length: 220mm.
Balancing: backward
Weight: 338g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; there may be slightly different from the one shown in the pictures

Intended use: Tactical / Collection

Type of production: Artisan
Blade production: Italy
Blade: D2 steel to 59 / 60HRC
Blade Treatment: Raw
Manicure: Dark Wood Micarta
Blade length: 118 mm.
Blade thickness: 6.5mm.
Total length: 240mm.
Balance: backward, about 2 cm
Weight: 330g.
Sheath: in Kydex, thermoformed, with a Tek-Lok attachment
Packing: -

Notes: entirely hand made in all its parts

Intended use: Tactical / Collection

Type of production: Handmade
Production Country: Italy
Blade: D2 steel quenching cryogenic
superficiake treatment: Raw
Handle: Dark Brown Micarta
Blade length: 118 mm.
Blade thickness: 6.5 mm.
Overall length: 240 mm.
Balancing: backward, to 2cm from the guard branch
Weight: 352 g.
Sheath: Handmade, Kydex thermoformed with Tek-Lok attack
Packaging: -
Notes: entirely hand made in all its parts

Intended use: Sports / Tactical

Type of production: Industrial
Production Country: Taiwan
Blade: CTS-XHP Stainless Steel 60 / 61HRC
Blade treatment: DLC coating
Handle: G10
Blade length: 102mm.
Blade thickness: 3.5mm.
Closed Length: 136mm.
Overall length: 238mm.
Thick when closed: 13mm.
Weight: 147g.
Closing: Tri-Ad Lock
Clip: removable and reversible, stainless steel
Packaging: cardboard box with Cold Steel logos
Notes: -

Intended use: sports / collection

Type of production: Industrial
Production blade: France
Blade: stainless steel Sandvik 12C27
Blade treatment: Satin
Handle: Ebony of Mozambique
Blade length: 82mm.
Blade thickness: 1.2 mm.
Length closed: 108mm.
Overall length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 52g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with logos Opinel
Notes: Limited Edition, not numbered, 2000 copies

In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Occupation: Light Utility / All Round

Type of production: Artisan
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 100mm.
Blade thickness: 6.8mm.
Overall length: 220mm.
Balancing: backward
Weight: 360g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Intended Use: hiking / hunting

Type of production: industry
Blade: full tang, steel D2 58 / 60HRC
Treatment Blade: satin
Production Lama: spain
Handle: cocobolo wood
Blade length: 100mm.
Blade Thickness: 5mm.
Overall length: 225mm.
Balancing: backward to 2.5cm from the branch guard
Weight: 260g.
Sheath: Brown leather
Packaging: cardboard box with logos Azero Spain

Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: 420
Trattamento Lama: Satinata
Manicatura: legno
Lunghezza lama: 100mm.
Spessore lama: 2.5mm.
Lunghezza totale: 200mm.
Peso: 65g.
Chiusura: back lock
Clip: -
Confezione: -
Note: -

Othello Solingen Germany by Anton Wingen - Gesch 4080 - knife

Othello Solingen Germany by Anton Wingen JR - brand famous in the 80s and 90s

Intended Use: Hunting

Type of production: handmade
Blade: stainless steel 440
Production Blade: Germany
Handle material: Wood and Brass
Blade length: 95mm.
Blade Thickness: 4mm.
Length closed: -
Overall Length: 220mm.
Balance: -
Weight: 154g.
Closing: -
Clip: -
Sheath: Leather
Notes: vintage knives

Intended Use: Light Utility

Type of production: Industrial
Blade: 440C stainless steel hardened differentiated 59/46HRC
Treatment Blade: Mirror polishing
Handle: Brass rings and leather
Blade length: 100mm.
Blade thickness: 5.5mm.
Total length: 270mm.
Weight: 360g.
Sheath: In leather, with bone inserts
Packaging: cardboard box with logos Down Under and warranty certificates

Blade: 60HRC RWL34 Stainless Steel
Handle: Loveless Micarta
Blade Length: 98mm.
Blade Thickness: 5mm.
Overall Length: 207mm.
Weight: 168g.
Lock: -
Clip: -
Sheath: Handmaded, Brown Leather
Notes: Fully handmaded in Italy by CIC Master Cesare Tonelli

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining