Year 2022
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MaglioNero - Iside Line - 6-piece steak set - SET0712IS - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
6-piece set of table knives
Recommended use: meat, pizza
Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 120mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherNOTES: wooden box
MN-SET0712IS -
MaglioNero - Isis Line - Scimitar BQ Kronos 20cm - Olive tree - UV5420 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: Olive
Maintenance: only manual washing recommendedMN-UV5420 -
MaglioNero - Isis Line - Scimitar BQ Spartacus 30cm - Olive - Wooden box - UV5430 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing recommendedMN-UV5430 -
MaglioNero - Iside Line - Utility Knife 14cm - Olive - UV3514 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: cured meats, cheeses, small vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing only recommendedMN-UV3514 -
MaglioNero - Iside Line - kitchen knife 15cm - IS1615 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: raw meat, vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 150mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS1615 -
MaglioNero - Iside Line - paring knife 10cm - IS0510 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: meat, vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 100mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherNOTE: packed in plastic bag, box shown in photo not included
MN-IS0510 -
MaglioNero - Iside Line - Utility knife 14cm - IS3514 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: cold cuts, cheeses, small vegetablesCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS3514 -
MaglioNero - Iside Line - Spartacus BBQ Scimitar 30cm with wooden box - IS5430 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.
Suggested use: Barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS5430 -
MaglioNero - Iside line - Scimitar BBQ Kronos 20cm - IS5420 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.
Suggested use: Barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS5420 -
MaglioNero - Iside Line - Roasting Knife 22cm - IS1822 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.
Suggested use: cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 220mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS1822 -
MaglioNero - Iside Line - American Scimitar Granton 26cm - IS5226 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: cooked meat, roasts, barbecue, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 260mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: hand washing recommended; suitable for occasional washing in dishwasherMN-IS5226 -
MaglioNero - Iside Line - Maxi Santoku 21cm - IS5521 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5521 -
MaglioNero - Iside line - Santoku 17cm - IS5517 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5517 -
MaglioNero - Iside Line - Santoku 19cm - IS5519 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 190mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5519 -
MaglioNero - Iside Line - Chef's knife 21cm - IS1621 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.
Suggested use: raw meat, vegetablesCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 210 mm
Construction: Solid tang with riveted handle
Handle: Black POM
Care: Hand washing is recommended; suitable for occasional dishwashing.MN-IS1621 -
Drosselmeyer -The Nutcracker, zink and gold
Drosselmeyer -The Nutcracker, zink and gold The new Drosselmeyer version in exclusive design. The body nature (zinc) with golden handle, now already a classic, guaranteed! Shelling nuts was almost certainly one of the world’s first domestic challenges. This might explain why there are more than 200 registered patents on nutcrackers. Drosselmeyer is the first handheld nutcracker to have a double lever action and a container to collect the shells. This award winning design is widely regarded as the best and most powerful nutcracker on the market. It’s a quick, clean and easy way to crack nuts. Award winning design by Erik von Schoultz and Joakim Norin weight: 350 g length: 11 cm/4,33" width: 9 cm/3,54" Color: Gold Material: Zink Measurements: H 11.5 cm, W 5 cmDROP05ST -
Drosselmeyer - Tea Infuser
Drosselmeyer - Tea Infuser Statistically speaking, if you’re not drinking water you’re probably drinking tea – so making it shouldn’t be a chore. The challenge was to invent a tea infuser that was just as easy to clean as it is to fill. My infuser also needed to work with all different kinds of tea – even the ones with really fine leaves that usually slip through the gaps. And after you’ve used it to make a lovely cup of tea, the infuser can be placed on the table without making a mess. Material: Stainless steel and black polycarbonate spoon. Color: Black with silver lid Measurements: H 15cm B 3cmTIBP011 -
Drosselmeyer - The Tea Infuser, Silver
Drosselmeyer - The Tea Infuser, Silver
The new tea infuser
Easy to fill and easy to clean
Elegant design with micro-perforated sliding lid
Works with even the finest tea leaves
Can be put on the table after use without dripping
Because tea is one of the world's most loved beverages, tea infusers need to be special instruments. We found that existing tea infusers didn’t match our passion for tea. Brewing flavor is essential, but so is the art of infusing tea with no spillage.
The Drosselmeyer tea infuser is a beautifully simple non-perforated spoon with a sliding lid. It’s easy to fill and being non-perforated means you can put directly on the table after use. The ingenious design ensures no spillage from even the finest tea leaves.
Material: Stainless steel
Color: Stainless steel
Measurements: H 15 cm, W 3 cm
TIBP01 -
Tanto - Folded Performance Damascus - YNHR13T - Oriental swords
Production: semi-crafted
Blade: sharpened in high carbon AISI 1060 HCS folded steel (damascus)
Hamon: Noted style
Hi: -
Blade length (without habaki): 26cm.
Motohaba: 2.5cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 4.0cm.
Tsukamaki length: 8.5cm.
Total length: 40cm.
Weight: 326g. without scabbard - 448g. with scabbard
Balance: advanced, at 1cm
Saya: black painted wood
Handle: same black with black cotton tsukagawa
Sageo: black cotton
Fuchi and Kashira: brass
Habaki and Menuki: brass
Seppa: brass
Notes: -Small technical glossary: Hamon: tempering line on the blade * Hi: deep groove in the blade, also called colasangue * Saya: scabbard of the sword * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: webbing of cotton, silk or leather that wraps the handle * Tsuba: guard * Fuchi: ornament between guard and sleeve * Kashira: ornament at the end of the handle * Menuki: medallions placed under the handle's cordage * Habaki: collar that wraps the beginning of the blade * Seppa: seals of the guard * Shitodome: seals to which the Sageo is tied * Motohaba: height of the blade at habaki * Sakihaba: height of the blade at kissaki.
YNHR13T -
Tanto - DragonFly - YNHR5T - Same white and black cotton - oriental swords
Production: semi-craftmade
Blade: sharpened steel AISI 1060 high carbon content
Blade length (including habaki): 23,50cm.
Motohaba: 2.55cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 2.5cm.
Tsukamaki length: 9cm.
Total lenght: 35,3cm.
Weight: 348g. (without scabbard) - 442g. (including scabbard)
Balance: advanced, at 1cm
Saya: black varnished wood
Handle: same white with black cotton tsukagawa
Sageo: black cotton
Fuchi and Kashira: brass
Habaki and Menuki: brass
Seppa: brass
Notes: -Small technical glossary: Hamon: tempering line on the blade * Hi: deep groove in the blade, also called colasangue * Saya: scabbard of the sword * Tsuka: grip * Tsukamaki: weave on the grip * Tsuka-Ito or Tsuka-gawa: webbing of cotton, silk or leather that wraps around the grip * Tsuba: guard * Fuchi: ornament between guard and sleeve * Kashira: ornament at the end of the sleeve * Menuki: medallions placed under the cordage of the sleeve * Habaki: collar that wraps around the beginning of the blade * Seppa: trimmings of the guard * Shitodome: trimmings to which the Sageo is tied * Motohaba: height of the blade at the habaki * Sakihaba: height of the blade at the kissaki.
YNHR5T