Anno 2019

Decora - Chick and bell pastry cutters - 2 pieces

Set of 2 plastic dough cutters; perfect for making sweet, savory, chocolate and moldable dough cookies and shapes.

This set is an alternative idea to make all your sweet and savory and Easter dishes original for parties for young and old.

Dishwasher safe.

Chick size: 7 x 2.2 cm

Bell measurements: 8 x 2.2 cm

Made in Italy - Small Pan 2 aluminum handles with ceramic bowl cm. 12

- LE PICCOLE Home Ottinetti were born LE PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version! A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table! With LE PICCOLE can choose each day to produce each Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert! It will be a pleasure to cook in the family ... all together young and old! LE PICCOLE.... timeless elegance! On request you can also have the cover.

Decora -  Chocolate mold

Decora - Teaspoon chocolate mold

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Decora - Teaspoon chocolate mold

Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Made in Italy - Anchor cheese to taste Equipment for the control of ripening, acidity, conservation of cheeses. Finish totally in stainless steel. Total measurement: 18 cm. Blade: 12 cm.

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Decora - Advent calendar 

A unique and simple kit to make your Advent Calendar!

Have fun creating delicious chocolate gifts to enjoy day after day.

The kit contains:

1 display box with crowner (size cm 30 x 16 x h13)

2 chocolate molds (size 15 x 26.8 cm)

24 stickers close package (size 4.5 x 4.5 cm)

24 sachets (6 x 6 cm)

24 boxes (dim.7,5 x 7).

PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly.

Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm

Decora - Kugelhopf mold

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 22 xh 11,5 cm

Made in Italy - Copper pot

Measurements:

Diameter: 26 cm

These cauldrons are made exclusively of pure copper with a thickness of 10 tenths, ideal for uniform heat conduction. They are also fully lined with virgin tin particularly suitable for cooking food. By adhering to all the instructions below your copper pots and pans will allow you to bring out the best cooking quality giving you maximum satisfaction for a long time.

1. Never leave your copper items over an open flame without liquid or seasoning inside.

2. Avoid excessive heat by therefore keeping the fire to a minimum.

3. Avoid the use of metal utensils that could scratch the tin plating. Ideally, wooden utensils should be used.

4. For internal cleaning, never scrub with abrasive substances or steel wool; always use liquid detergents.

5. It is normal for copper, under the action of heat,to change color; to avoid this, wash the pan after use with hot water and vinegar, then rinse and polish with a product suitable for copper.

Also available on request with a diameter of 22 cm.

SANTA CLAUS AND REINDEER COOKIE CUTTER SET OF 2 8/7 XH 2.2 CM

Decora - Set 2 colored pastry cutters: Santa Claus and Reindeer

Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet Reindeer and a cute Santa Claus. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children.

Material: Plastic

Dimensions: 7 - 8 x 2.2 (h) cm

Professional Truffle Brush made of FSC® Beech wood and 100% natural Tampico fibers.

Professional TruffleBrush Made in EU.

Dimensions: 9 x 5 cm.

Package: cardboard box.

Made in Italy - Thermal stainless steel coffee maker - 6 tz - vintage

Italian thermal espresso coffee maker 6 cups

This coffee maker is made in Italy by the former GB company in Omegna.

It is made of high quality stainless steel with silicone handle and black silicone opening knob.

Heating sources: gas, glass, electric hotplate and glass ceramic.

Available sizes: only 6 cups (one cup is about 30 ml).

Made in Italy!

Decora - Cookie Cutter Set: Gingerbread Man and House - 2 pcs

Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet gingerbread man and his Christmas house. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children. Material: Plastic Dimensions: 7 - 8 x 2.2 (h) cm

Decora - Heart cookie cutter Plastic cookie cutter.

Perfect for making sweet, savory, chocolate and modeling paste cookies and shapes.

Size: 7 x 5 x 2.2 h cm

Savarin donut molds

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Savarin doughnut moulds available in 2 sizes:

Diameter: 20 cm Height: 7.5 cm

Diameter: 28 cm Height: 7,5 cm.

Decora - Set homemade christmas cards 16 pcs.

Want to make chocolate-filled greeting cards this Christmas?

It will be very easy to make them with this kit which includes: 8 chocolate molds and 8 gift cards

A unique and easy to use set to make your Christmas original!

Make greeting cards filled with delicious chocolate to personalize and enrich your Christmas gifts.

Also use it to decorate the house on holidays, perfect for hanging with a string on the Christmas tree.

The set contains:

2 reindeer mold,

2 star mold,

2 tree mold,

2 Santa Claus mold.

8 cards.

Size 14.2x 11.4 cm.

Decora - Tagliapasta diamante Tagliapasta in plastica, perfetto per dare forma ai biscotti o ricavare sagome e topper in pasta di zucchero o pasta di gomma. Misure: 6 x 6 x 2,2 cm.

The "Made in Italy" Single Layer Drying Rack is a high-quality food dehydrator, ideal for preserving food for long periods of time. With its large drying surface, it is possible to uniformly and quickly dry fruits, vegetables, meat, fish, and herbs, preserving their flavor and nutrients. Thanks to its compact design and easy cleaning, the Single Layer Drying Rack is perfect for domestic use and for those looking for a high-quality dehydrator "Made in Italy".

• Made of natural beechwood with a food-grade mesh (90/128/cee)
• A wide mesh for better ventilation and cleaning
• Size: 50 x 40 cm.
• Package includes 1 drying rack with 4 feet.