Anno 2020
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Fallkniven - H1 Zytel - Elmax & Thermorun - Swedish hunting knife
The Fallkniven H1 knife is a very handy knife with impressive strength. The H1 is our first true hunting knife and encapsulates the history of Nordic Scandinavian cutlery art. Because of this heritage, the H1 does not have a standard finger guard, but grip security is improved by the ergonomic thermorun plastic handle.
The special design of the H1 blade is used to work game while hunting. The H1 knife may look different, but it works very well. In many ways, the performance of a knife depends on the person holding it. Knowing where and how to properly carve game goes beyond the knife. Hunters must avoid wrong cuts, keep hair off the meat, avoid cutting organs, and minimize blood flowing onto the game and the hunter. The combination of an experienced hunter and a well-designed knife is unbeatable!
Intended use: huntingType of production: Industrial
Country of manufacture: Sweden
Blade: Elmax SuperClean stainless steel at 61/62HRC
Blade finish: Satin finish
Handle: Thermorun
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 210mm.
Balance: backward
Weight: 175g.
Sheath: made of Zytel
Packaging: white cardboard case with Fallkniven logos
Notes: -F-H1zElmax -
Fallkniven - F1xB Utility Knife - Elmax Steel - Tungsten Carbide Finish - knife
Intended use: Hiking / Hunting
Production type: industrial
Country of Production: Japan
Blade: full tang, stainless steel Elmax at 61/62HRC
Blade finishing: black coating (Tungsten Carbide)
Handle: Thermorun
Blade Length: 100mm.
Blade thickness: 5mm.
Total length: 220mm.
Balance: set back 2cm. from the guard branch
Weight: 222g.
Scabbard: in zytel, for vertical carrying, with additional safety.
Notes: -F-F1XBElmax -
Fallkniven - F1x Utility Knife - Elmax Steel - knife
Intended use: Hiking / Hunting
Production type: industrial
Country of production: Japan
Blade: full tang, made of Elmax stainless steel at 61/62HRC
Blade finishing: satin finish
Handle: Thermorun
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 220mm.
Balance: set back 2cm. from the guard branch
Weight: 222g.
Scabbard: in zytel, for vertical carrying, with additional safety.
Notes: -F-F1XElmax -
Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: kitchen knife, meat, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 235mm.
Blade thickness: 2.5mm.
Total length: 365mm.
Weight: 200g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the bladeTS-SUJ -
Fallkniven - Taiga Hunter knife - TH - SanMai CoS Steel - thermorun - knife
The taiga knives are distinctive hunting and all-round knives for the demanding user. A strong blade in laminated cobalt steel does not only mean a stable function, you notice quite quickly that the edge holds the sharpness really well without being brittle. The reason is the fine, well heat treated and tempered steel but also the convex shaped edge that is not only strong but also wood-sharp. The ergonomic shape of the handle provides a secure grip regardless of weather and wind.If you look at function and most value for money, the rubber-handle Taiga blades should be preferred. Regardless of the weather and wind, the rubber handle gives a really good grip and when it comes to the steel properties they are of course as good as the knives with wooden handles.Intended use: Hiking / Hunting / Collection
Type of production: industrial
Provenance Lama: Japan
Blade: Japanese CoS laminated stainless steel at 60HRC
Blade treatment: -
Handle: Thermorun
Blade length: 84mm.
Blade thickness: 4.5mm.
Total length: 188mm.
Balancing: backward to 2cm. from the guard branch
Weight: 116g.
Sheath: zytel
Note: -F-TH2Z -
Fallkniven - Taiga knife SK2L - SanMai CoS Steel - ironwood - knife
The taiga knives are distinctive hunting and all-round knives for the demanding user. A strong blade in laminated cobalt steel does not only mean a stable function, you notice quite quickly that the edge holds the sharpness really well without being brittle. The reason is the fine, well heat treated and tempered steel but also the convex shaped edge that is not only strong but also wood-sharp. The ergonomic shape of the handle provides a secure grip regardless of weather and wind.As shown in the design, TH1 is a handmade knife with a handle in the very exclusive desert ironwood (lat. Olneya tesota). This species is not listed in CITES Annexes or the IUCN Red List of Endangered Species and is therefore legal to use. Like all natural materials, it varies in texture and color, making each knife an individual creation. A beautifully veined pattern may look attractive but a straight, patterned handle is actually stronger. Desert ironwood, which grows in the southwestern United States, has a somewhat peculiar quality – it is heavier than water, its density is 1.2 kg/dm³ which means it will sink. If you want to maintain or even increase the luster in the wood, treat it with log oil, furniture oil, bench oil or other type of wood oil containing linseed oil. The fact that the blade goes full width through the handle (so-called full tang blade) results in a very strong and reliable construction and gives a comfortable weight to the knife.Intended use: Hiking / Hunting / Collection
Type of production: industrial
Provenance Lama: Japan
Blade: Japanese CoS laminated stainless steel at 60HRC
Blade treatment: -
Handle: ironwood
Blade length: 84mm.
Blade thickness: 4.5mm.
Total length: 188mm.
Balancing: backward to 2cm. from the guard branch
Weight: 149g.
Sheath: zytel
Note: -F-TH1Z -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015RR -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015PR