bread and cakes knives

Recommended use: bread, cakes, quiches, leathery vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Asymmetrical, serrated
Blade finish: Passive etching
Blade length: 240mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Rigid and resistant, with its teeth it makes it easy to slice even the hardest bread.

Use: Bread
Blade length: 22 Cm.
Total Length: 35 Cm.
Weight: 160g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0705 Coreless Steel - bread knife 230mm.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 230 mm.
Knife thickness: 2.2 mm.
Total length: 360 mm.
Weight: 220 g.
Notes: Not dishwasher safe

Recommended uses: Bread, Cakes, Pies, Watermelon, Melon
Country of Manufacture: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
Surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 230mm
Blade Thickness: 2mm
Overall Length: 360mm
Weight: 200g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Overall length: 350 mm.
Weight: -
Notes: not dishwasher safe

Specific knife for cutting bread. The new double serration allows you to cut more easily (and with greater precision) than a traditional bread knife. The cut remains more durable even in contact with the very hard bread crust (on which a knife with a smooth edge would almost immediately lose its cutting capacity).

Forged series
- 23 cm blade (total length 35 cm), weight 180 gr.

Recommended use: bread, sandwich, cabbage, lettuce, pies

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and can be washed in the dishwasher.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer have to cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further affiliated, in order to guarantee you the certainty of an excellent purchase.

A classic in the range of knives in every kitchen: as well as for bread, this knife is suitable for use with hard-skinned vegetables and fruit, but also for roasts, especially the more crunchy ones. The concave (curved inward) and serrated blade of the knife works like the teeth of a saw, but being much sharper, no pressure is needed to cut any type of bread, allowing even a hard crust to be cut cleanly.

Forged series
26 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Rigid and resistant, with its teeth it makes it easy to slice even the hardest bread.

Use: Bread
Blade length: 22 Cm.
Total Length: 35 Cm.
Weight: 160g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 230 mm.
Blade thickness: 3 mm.
Total length: 365 mm.
Weight: 230 g.
Notes: not dishwasher safe

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Bread 230mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 365 mm.
Weight: 152 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Pane

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 240 mm.

Lunghezza totale: 365 mm.

Peso: 140 g.