Cakes and Cake Design

Professionals are a set of three versatile bowls that are indispensable in the kitchen. 
Silicone-coated on the bottom for optimum stability, they offer convenience and functionality. 
With capacities of 1, 2.5 and 4.5 liters, they are made of 100 percent recyclable steel with a graduated interior. 
The airtight lid makes them suitable for food storage and preparation of time-consuming recipes. 
The non-slip silicone bottom makes it easy to work doughs and mix ingredients without slipping. 
Perfect for whipping cream and egg whites, bain-marie cooking, and preparing creams and sauces, they are also ideal as salad bowls for serving at the table. 
With their sleek and functional design, Professionals are an essential addition to any kitchen, adding practicality and style to the preparation and serving of meals. 
Sustainable and versatile, they are a lasting investment for cooking enthusiasts and home chefs alike.

Capacity: 1; 2.5; 4.5L

Line: The Cookers

Staub - Staub heart cocotte 20 cm

The heart-shaped, cherry-red cocotte is proof that love can indeed be served on a plate.

This pan gently cooks aromatic and nutritious foods, combining the properties of cast iron with those of black enamel to ensure excellent heat retention and thermal conductivity. An even, gradual spread of heat helps preserve the vitamins in vegetables, while the matte black enamel brings out their flavors.

The heart-shaped cocotte is ideal for events such as Valentine's Day, wedding proposals or receptions.

Because of its shape, it is perfect as a serving utensil and keeps food hot for longer-another advantage of cast iron is in fact its heat-retaining properties. The cocotte has a diameter of 20 cm, a capacity of 1.75 L and is perfect for servings for 1-2 people. The underside of the lid has a unique design that drips accumulated moisture onto food, preventing, for example, meat from becoming dry. Two flat handles on the sides of the pan make it easy to transfer to and from the oven. Use the heart-shaped Staub cocotte to prepare delicious dishes for special events.

• Ideal for sealing and slow cooking meat, fish or vegetables.
• The matte black inner glaze is ideal for especially crispy browning and is very durable.
• Suitable for all types of cooktops, including induction, it can also be put in the oven/grill.

Magnetic Wooden Trivet With the magnetic trivet, the Staub range offers an extremely innovative and functional accessory. Thanks to its oval or round shapes, pans, pots and roasters can be placed on it. The trivet attaches itself to the underside of the pans thanks to the built-in magnets, which prevent slipping. The trivet measures: oval 29 x 20 cm round 16,5 cm The wood is lacquered so it is robust and easy to clean. Transport hot pots and pans ready to be served at the table on the Staub magnetic trivet. Suitable as a mat for all cast iron products No slipping thanks to the magnets Heat-proof up to 250°C

Berti - Knam - for chocolate Service - Knife and Hammer kitchen One of the sixteen knives and specific instruments made by hand behind the collaboration of Chef Patissier Erns Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. DESCRIPTION by the Knam Chef: What about the madness of a pastry chef? Anything. Then watch this hammer: with its unique and original design, I think that alone is liable to all the questions about it. Well, it's a fun tool: to break the chocolate eggs, chocolate balls and / or to threaten the wife or the husband. Sweets that can be served with this hammer: eggs and chocolate balls. Great for Chocolate knife At first glance it is a "strong knife". Powerful with a high hardness, is used to cut hard blocks of chocolate effortlessly. Sharp, with a large-toothed, is a true prince among knives pastry. Without him, cut the chocolate into chunks becomes an unpleasant, difficult, even dangerous. Preparations that can be performed with this knife: cutting of blocks of chocolate. Hammer for Chocolate Head: stainless steel Handle: resin and horn Head Length: 50mm Overall Length: 230mm Weight: 165g for service Chocolate knife Head: stainless Handle: resin and horn Blade length: 100mm Overall length: 225mm. Weight: 120g.

Cast Iron Escargot Dish, 5 3/4' Six Succulent Snails! The Staub Cast Iron Escargot Dish w/ 6 Holes in Black Matte is excellent for baking and serving portions of escargot. The deep, rounded indentations can fit six divine gastropods (snails) along with healthy amounts of melted Irish cream butter. You’re serving snails with sophistication thanks to the fantastic cast iron bake ware from Staub USA. Staub Cast Iron Escargot Dish Features: Perfect for making the classic french dish, "Escargot" Made in France Perfect for use with the Staub Round Magnetic Wooden Trivet 6" Lifetime manufacture warranty against defects in materials and/or craftsmanship Oven and broiler safe up to 500°F Dimensions: 7.6 x 5.8 x 1.4" Weight: 1.7 lbs BLACK MATTE ENAMEL INTERIOR Rough texture results in exceptional browning Requires no seasoning Dishwasher safe

Cooks tender food retaining the ingredients’ full flavour. Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte. Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F. The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs. Easy to use for both cooking enthusiasts and professional chefs.