Christmas Store

Replacement cap for the Centellino decanter, ideal for the

CL100, CL125

The CENTELLINO is the single-serving wine decanter, a patented brand and design object, handmade, blown glass, MADE IN ITALY.
It is an oenological product with tested technical results.
The CENTELLINO, decants by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. The wine in its descent, gently lies on the walls of the blown glass "amphora" (tank), oxygenating and thus releasing its aromas and organoleptic properties.
Besides being an excellent tool for pouring, very useful for those who have to serve wine in the glass, thanks to its design it is also a beautiful ornamental object.
Exclusive gift item and souvenir of Italy and its wine world.
Wine passed through centellino is described as "more open, cleaner, more harmonious."
Tales of centello, or ciantello, or even centellino, have been told since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo "to pour."
An object with which precious and ancient ambrosias and spirits were poured. 
That suave sipping from cyatulus to cyatulus cheered the pauses of weary wayfarers. Then it was the glass, the flask and the bottle, so the skilled glassmaker, drew on it a ciantello.
Today the "Centellino" produced and crafted by skilled artisans, embellishes noble tables. 

Replacement cap for the Centellino decanter, ideal for the

CL100, CL60 and CL35

The CENTELLINO is the single-serving wine decanter, a patented brand and design object, handmade, blown glass, MADE IN ITALY.
It is an oenological product with tested technical results.
The CENTELLINO, decants by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. The wine in its descent, gently lies on the walls of the blown glass "amphora" (tank), oxygenating and thus releasing its aromas and organoleptic properties.
Besides being an excellent tool for pouring, very useful for those who have to serve wine in the glass, thanks to its design it is also a beautiful ornamental object.
Exclusive gift item and souvenir of Italy and its wine world.
Wine passed through centellino is described as "more open, cleaner, more harmonious."
Tales of centello, or ciantello, or even centellino, have been told since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo "to pour."
An object with which precious and ancient ambrosias and spirits were poured. 
That suave sipping from cyatulus to cyatulus cheered the pauses of weary wayfarers. Then it was the glass, the flask and the bottle, so the skilled glassmaker, drew on it a ciantello.
Today the "Centellino" produced and crafted by skilled artisans, embellishes noble tables. 

Cole & Mason - Saunderton - Spice jar

Keep more spices at hand and ready to use with this Cole & Mason Saunderton spice shaker.

The sleek, modern acrylic and stainless steel herb and spice shaker has five individual chambers for storing herbs and spices.

It also includes a set of ten simple adhesive labels so you can label them according to your needs.

Elegant design -To use the product, simply select one of the five labelled chambers, turn to pour or spray and dispense directly into the kitchen.

Each Saunderton dispenser can hold 5 standard-sized jars of herbs or spices and each dispenser takes up much less space in the cupboard.

The Saundersons are ideal for all ground herbs and spices, as well as a wide variety of other dry powders and by-products: from cake sprinkles to ground coffee, salts and sugars.

Height 19 cm.

Centellino - Decanter for Red and White Wines ml.125

The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.

The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties. In addition to being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Laboratory Notes:

Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times.

The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine.

That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it.

Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.

The Cole & Mason Derwent salt and pepper mills are the perfect balance of contemporary style, classic elegance and exceptional performance. Made from crystal clear acrylic and stainless steel they make a beautiful addition to any home.

Designed to release the flavour

As part of the Cole & Mason Gourmet Precision range they provide you with the confidence to enhance the flavour of any meal through seasoning as a professional would.

Exceptional Quality

The Gourmet Precision pepper mechanism is made from hardened carbon steel that strips instead of crushing peppercorns allowing them to release their natural oils which gives you more flavour with every turn whilst the salt mechanism is made from diamond-sharp ceramic.

Adjustable Grinding Settings

The Grind Select feature has pre-selected settings that have been tried and tested to ensure you always get the very best from your mills and the very best from your meals. The pepper mill has 6 settings whilst the salt mill has three, ranging from fine to coarse.

Pre-filled

Both mills come filled with premium quality whole black peppercorns from Vietnam and coarse sea salt from Belgium so you can start using from the moment you receive them.

Easy to Re-fill

When you do need to refill, simply pull off the stainless steel top cap. The wide neck of the acrylic body makes refilling easy and mess free. Fill up with your favourite whole peppercorns and coarse salt, replace the top and continue to enjoy expertly seasoned dishes.

Lifetime Mechanism Guarantee

All Cole & Mason mills are covered by the lifetime mechanism guarantee.

Easy to Clean

Just wipe with a damp cloth and use a clean cloth to dry. We recommend you do not use any cleaning products as this can affect the finish of the product or immerse in water, or place in a dishwasher.

Looking After your Mills

If your mill becomes difficult to grind, particularly on a fine setting, trying clearing the mechanism. Turn the mill upside down, loosen the knob to the coarsest setting and twist the top. This will free any large peppercorns or salt crystals that may have become lodged. Retighten the knob to the desired setting. It is advised to not put salt in your pepper mill as this will corrode the carbon steel mechanism.

Centolio ml. 35 – Decanter for Extra Virgin Olive Oil

From the Centellino experience came the Centolio. The Centolio enhances the taste of olive oil. The Centolio amplifies the exaltation of perfumes...

Il Centolio, nasce dall’esperienza del Centellino.
Permette all’Olio di Oliva, di espandere i suoi sapori.
Amplifica l’esaltazione dei profumi, i vari sentori di piccante di amaro dell’Olio Extra Vergine di Oliva,mantenendo la bottiglia sempre asciutta e mai unta.Capacità: 35ml.

Il “Centellino” è anche un decanter da olio monodose, realizzato in vetro soffiato e 100% MADE IN ITALY. L'olio nella sua discesa si distende armoniosamente sulle pareti dell'anforetta in vetro, ossigenando e liberando tutti i suoi profumi. Il “Centellino” decanta l'olio ossigenandolo di circa 35 ml. Grazie al suo design è anche un bellissimo oggetto ornamentale, oltre che ad essere un valido strumento per la mescita.

Centellino - decanter for Grappa and Distillates ml.35

The "CENTELLINO" for Grappa and Distillates

The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.

The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 35 ml. of Grappa/Distillate at a time, thus providing a perfect tasting dose. As it descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating and thus releasing its aromas and organoleptic properties.

As well as being an excellent tool for serving Grappa or Distillate in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Centellino - Decanter for Red and White Wines ml.100

The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY. The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties. In addition to being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Laboratory Notes:

Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test.

Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine.

That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it. Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.