Christmas Store

Kuchenprofi - Steak press

Cast iron weight-press for fast and even cooking of meat on grills, griddles, steak pans and frying pans. Guarantees perfect results when cooking on the grill or barbecue. No more meat that is too bloody in the centre and already dry at the edges.

Materials: Cast iron with wooden handle

Diameter: Ø 18 cm

Handle: 6 cm

Weight: 1.20 kg.

Presitigioso set of 6 Laguiole en Aubrac with horn handle.

handcrafted

Blade: Steel 12C27 Stainless Steel
Handle: Black horn.
Blade length: 115 mm.
Blade thickness: 3 mm.
Overall length: 230 mm.
Weight: 90 g.
Closing: fixed blade knife
Elegant wooden box.

Laguiole en Aubrac - Leather apron

Every master forger at the Laguiole en Aubrac forge wears this apron daily for his work.

Made of soft, durable and robust sewn cowhide leather, it is comfortable and very easy to wear and reliably protects against heat and injury. The apron is ideal for barbecues, gardening, the cellar and the kitchen.

It is not afraid of grease stains, and over time the leather apron acquires a beautiful patina.

It is equipped with an adjustable strap, as well as two large and practical pockets and two long straps to fasten behind the back.

Dimensions Length (apron only without strap): 80 cm

Width at top (chest area): 30 cm

Centre width: 53 cm

Bottom width: 65 cm.

Laguiole en Aubrac - Corkscrew Sommelier LOUPE Rosewood

Corkscrews French Laguiole en Aubrac

Corkscrew Sommelier LOUPE Rosewood 

Superb Laguiole sommelier knife made from the famous Laguiole en Aubrac cutlery.

Made in France with certificate of authenticity.

Made of stainless steel with dark rosewood handle.

3 functions:

Curved blade with micro-teeth + corkscrew + bottle opener.

Warranty for life and 100% handcrafted.

Comes with wooden gift box.

Elegant corkscrew from the well-known French company Laguiole.

Each Laguiole is unique.

It is during the manufacturing process of the corkscrew that lies the difference between industrial production and craftsmanship, which is the only way to guarantee that each Laguiole is unique.

The LAGUIOLE EN AUBRAC company fits its Sommelier corkscrews with a special CONICAL worm. This feature allows the worm to enter the cork gradually, preventing the cork from breaking.

Laguiole en Aubrac Sommelier knife, handle made of mussel shells Handcrafted Laguiole en Aubrac sommelier knife

"Born in Laguiole, a small mountain village in Aveyron (in south-west France) in 1829, the modest peasant knife. Its well-known bee, the symbol of quality and prestige that adorns the pen of the knife, makes it the most famous knife in France ."

With the Laguiole an invaluable companion for leisure and work has entered your life. The knife, which lies comfortably in the hand, will bring you many fond memories over time. This still unrivaled knife carries 160 years of history.

Principal quality criteria of local handicraft:

Individual hardening

Adjustment by hand and a sense of proportion

Assembly of every single model in one work step and by one and the same cutler

Manual decoration (guillochage) of the blade and spring !!! natural product.

The appearance of the handle may vary!

Model SOM99CQMI/LSI1

Manufacturer Laguiole En Aubrac

Manufacturing country France

A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.

Destination: French regional collector's knife

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: Absent

Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

Intended use: meat knife
Type of production: Artisan
Production Lama: France
Blade: 14C28 steel
Handle: in Wenge wood
Blade length: 240mm.
Blade thickness: 2mm.
Total length: 380mm.
Weight: 183g.
Packaging:

Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

Intended use: meat knife
Type of production: Artisan
Production Lama: France
Blade: 14C28 steel
Handle: in Wenge wood
Blade length: 190mm.
Blade thickness: 2mm.
Total length: 330mm.
Weight: 166g.
Packaging: Cardboard box

Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

Intended use: vegetable / meat knife
Type of production: Artisan
Production Lama: France
Blade: 14C28 steel
Handle: in Wenge wood
Blade length: 150mm.
Blade thickness: 2mm.
Total length: 290mm.
Weight: 144g.
Packaging: Cardboard box

Laguiole en Aubrac pizza knife with olive wood handle.
The blade of the knife is stainless.

The knife was handmade in France.

Weight: 142 g
Handle length: 13 cm
Blade length: 12 cm

Packaged in a wooden box.

Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box

Ref.C2I99CQHI - Oyster knife with oyster shell handle

Presitigioso Open Oysters Laguiole En Aublrac.

Handcrafted realization

Blade: 12C27 Stainless Steel Handle: in oyster shell.

Blade length: 60 mm.

Blade thickness: 3 mm.

Total length: 180 mm.

Packaged in an elegant wooden box.

Laguiole En Aubrac Sommelier Waiter's Corkscrew, Buckeye Burl Wine Handle, Wine Opener With Foil Cutter & Bottle Opener

ULTRA STRONG. The corkscrew and foil cutter are made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece

UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. This piece is made of Wine colored Buckeye burl, which is an unusual species; it is a hardwood it is much softer than many softwoods. With this in mind it is ideal to stabilize utensils and gadgets. Matte handle

HAND-CRAFTED. Made by master craftsmen with authentic materials; every piece is made by one artisan from beginning to end

MULTI-FUNCTIONAL. Professional corkscrew with reinforced fixing level bottle opener and foil cutter with serrated blade

MADE IN FRANCE. Made near the village of Laguiole, in the region of Aubrac, France

Kuchenprofi - Pomegranate deseeder VITA

Pomegranate corer VITA 2 parts, with spout

Upper part can be used on both sides

Non-slip collecting container with practical scale

Content: 800 ml

High-quality plastic Flat side for coring pomegranates

For coring with a spoon on the bowl beat

Back for pressing citrus fruits

Laguiole En Aubrac - Sommelier corkscrew Coq. Moule - Musselshell

The first Laguiole knives had handles made of horn and bone. Today in addition there are many other materials such as different types of wood or resin. A Laguiole en Aubrac sommelier is an investment for life - precious and timeless.

Entirely handmade a few kilometres from the village of Laguiole, France. The "Laguiole en Aubrac®" Luxury collection of corkscrews offers contemporary Laguiole design combined with unsurpassed functionality and quality workmanship. All luxury corkscrews offered by Laguiole en Aubrac are crafted entirely by a single artisan from start to finish to ensure pride of ownership of the final piece.

The manufacture is artisanal.

Each Laguiole is unique.

It is during the manufacturing process of the corkscrew that lies the difference between the industrial production and the craftsmanship which is the only one that guarantees the fact that each Laguiole is unique.

Characteristics:

1/main quality criteria of a local craft manufacture.

2/ The assembly, the finishing touches.

3/ The work of the horn.

4/the work of precious wood.

5/customised creations.

Laguiole En Aubrac - Sommelier corkscrew Coq. Moule - Musselshell

this Laguiole en Aubrac® sommelier made from recycled mussel shells in transparent resin is handcrafted by the famous factory located in the area of origin: Laguiole en Aubrac  Considered a benchmark among professional sommeliers and wine lovers, thanks to its balance and curved ergonomics it holds particularly well in the hand, guiding the opening becomes child's play. The materials and workmanship are of the highest quality and can be used effortlessly.  Blade and bottle opener The 6 cm long blade with guide notch is equipped with a round blade cutter serrated on one side and a bottle opener. The back of the blade is guilloched by the artisan cutler. Corkscrew Its 6 cm wick (an important detail for extra-long vintage corks) with 5 conical spirals facilitates penetration of the cork without breaking it. It is made of special steel with high hardness and flexibility. the lever The lever/load balance ratio facilitates opening the bottle.

The hanging pin is easily stabilised on the bottle neck.

The lever is of course in one step.

Weight: 116g

Dimensions: 11.5 cm

Finish: 12C27

Sandvik satin stainless steel.

The KÜCHENPROFI roasting/seasoning syringe is especially suitable for decent cuts of meat such as leg of lamb, braised and sauerbraten or a hearty knuckle of pork.

Marinades, light and dark stocks and flavored oils reach the right place through the pipette and unfold their full aroma.

No mess, no mess in the oven.

The kitchen helper also works precisely when cleaning.

The stainless steel cannula and the non-slip silicone ball can be unscrewed.

Practical: the cleaning brush is included and the device is also suitable for the dishwasher

Material : stainless steel, silicone

Dimensions:

Length: 31.7 cm,

Width: 5.5 cm,

Ø: 5.5 cm

Kuchenprofi - Burger press TRIO

What’s better than a burger? Three of them. The Trio hamburger press from Küchenprofi. Depending on which mark on the outer ring of the stamp you choose, you will produce a burger patty of approx. 125, 170 or 230 g. Your hunger decides. In any case, it is simple to operate. Lightly oil the bottom mould or line with greaseproof paper. Then add the minced meat in and press down the upper part firmly. If you like, you can spice up your patty with “wet seasonings”, i.e. fresh chillies, onions, or spicy sauces.

Weight 0.44 kg

Dimensions :14 x 14 x 9 cm

Laguiole En Aubrac - Horn of Buffalo - knife collection

Destination : Knife regional French collector

Blade: 12C27 Swedish stainless steel in 54HRC brut de forge.
Handle: Buffalo
Blade length: 90 mm.
Blade Thickness: 2.5 mm .
Overall length : 220 mm .
Weight: 68 g .
Folders : Stainless steel brushed
Heads : Absent
Closure : Spring retention in satin stainless steel
Clip: None
Sheath: None

Intended Use: Regional / Collection

Type of production: craft
Blade: Black Damascus Handforged
Production Lama: France
Handle material: cow horn tip with central inserts in Black Damascus, double liners in steel and 24k gold.
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 116g.
Closure: rear spring retention
Clip: -
Sheath: -
Note: gift box in leather with logos Laguile en Aubrac - Specimen in limited and numbered edition, serial number # 01

Prestigious Laguiole En Aublrac oyster opener with steel handle. Craftsmanship.

Blade: 12C27 Stainless Steel.

Handle: stainless steel.

Blade length: 60 mm.

Blade thickness: 3 mm.

Total length: 180 mm.

Packaged in elegant wooden box.

French corkscrews Laguiole en Aubrac - Sommelier Corkscrew Concorde

Here is one of the rarest and most beautiful sommelier knives in the world. Superb Laguiole sommelier knife made from the famous Laguiole en Aubrac cutlery.

Made in France with certificate of authenticity.

All stainless steel with larimar handle 3 functions:

Curved blade with micro-tooth + corkscrew + bottle opener.

Lifetime warranty and 100% handmade.

Comes with gift box. Very elegant corkscrew from the well-known French company Laguiole. Each Laguiole is unique.

It is during the process of making the corkscrew that lies the difference between industrial production and craftsmanship which is the only one that guarantees that each Laguiole is unique. Features: The stainless steel is made from parts of the defunct Concorde plane, which was purchased at an auction in Toulouse by Laguiole en Aubrac. The steel is complemented by a white Corian handle, a five-threaded helical spool and a foil cutter. Each corkscrew is unique and contains the engraving of the craftsman. The products are accompanied by a certificate of authenticity.

The LAGUIOLE EN AUBRAC company fits its sommelier corkscrews with a special CONICAL worm. This feature allows the worm to enter the cork in a progressive manner, preventing the cork from breaking.

Laguiole En Aubrac - Myctic Horn Blonde - knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 118mm.
Total length: 217mm.
Balance: -
Weight: 64g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Kuchenprofi - Digital probe thermometer with timer PROFI

Relaxed cook, perfect roast  

Easy handling  

With fastening clip Is the meat really cooked through?

The PROFI digital roast thermometer from KÜCHENPROFI puts an end to uncertainty and embarrassing moments at the laid table. The handling is easy, the result convincing. First select your type of meat and determine the desired cooking level at the touch of a button - for an individual result, you can manually change the stored core temperature. Then insert the tip of the metal probe halfway into the thickest part of the meat. A signal tells you when the core temperature has been reached and you can serve the roast. The thermometer is equipped with a portable receiver and a fastening clip so that you can move around undisturbed and mingle with your guests or family. And at the latest when the alarm sounds, even latecomers will know that it's high time to take their seats at the table.

Portable receiver with fastening clip, range up to 30 m, illuminated display, switchable °C/°F, can be used up to 250°C, includes 4 batteries and operating instructions In gift packaging.

Intended use: Regional / Collection

Type of production: artisan
Blade: 12C27 stainless steel
Lama production: France
Handle: horn
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 215mm.
Balancing: -
Weight: 66g.
Closure: back retention spring
Clip: -
Sheath: -
Note: -

Laguiole en Aubrac - BBQ Set 3 pieces with  leather case - Grill Cutlery Set

SET COMPLEMENTS

The kitchen is in Italy the most lived-in and loved room of the whole house.

Choosing how to decorate it is up to those who live there. The pleasure of completing it is up to anyone who can choose a unique gift such as the S.E.T. proposals of the Laguiole en Aubrac line.

High-quality barbecue set with leather case.

The utensils are made of stainless steel, are hygienic and easy to clean.

Top quality workmanship. The grilling utensils are produced through demanding craftsmanship and by the long-standing knife manufacturers of the en Aubrac family (France).

This set which aptly bears the classic Laguiole bee is delivered complete in a leather case. The handle plates are made of wenge (Jacaranda).

Jacaranda, originally from Argentina and Brazil, is normally only used for inlays and high-end furniture. It is also used in the handles of high quality Laguiole knives.

The wood is extremely hard and has unique colours. 

Features:

knife length: 46 cm.

blade: 20 cm.

made of stainless steel 12C27

Sandvik-Steel

fork length: 46 cm.

tongs: 39 cm.

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: fossil ivory and carbon fiber
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Coltello chiudibile Laguiole realizzato a mano con l'acciaio della famosa FRANCE BOAT

Destinazione d'uso: Collezione

Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: alluminio e corian blu
Lunghezza lama: 89mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 210mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 90g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi e certificati Laguiole en Aubrac
Note: