Coltelleria Professionale
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Coltelleria Collini - Set of 4 Sushi and Sashimi Kai Wasabi series kitchen knives - stone 3000 - Wusthof bag
Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?
The Collini Cutlery offers you this set consisting of;
Four knives made in Japan by the Kai Wasabi series:
Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
Kai Fillet 18cm - flexible knife perfect for filleting Western fish
kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.Kai 3000 grit sharpening stone - great for edge grinding
Wusthof 12 places knife bag
4 Blade cover and wire protector in polymers with fabric insert
We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase
set-sus5 -
Coltelleria Collini - Set of 4 professional kitchen knives Kai Wasabi series - sharpener and Wusthof bag
Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?
The Collini Cutlery offers you this set consisting of;
Four knives made in Japan by Kai:
Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
Kai Carne 23 cm - specific knife for cutting raw or cooked meats
Kai Fillet 18cm - flexible knife perfect for filleting fish
kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruitSharpening sharpener 26 cm produced by the German Wusthof
Wusthof 12 places knife bag
4 Blade cover and wire protector in polymers with fabric insert
We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase
set-cuc5 -
Wusthof Germany - Classic - Santoku Olivato 17cm - 1040131317 - kitchen knife
What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.
Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cmTHE CLASSIC SERIES
The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
1040131317 -
Kai Japan - Shun professional knife bag for 3 large and 2 small knives DM-0781
Kai Shun professional knife bag for 3 large and 2 small knives DM-0781
The knives are blocked by a Velcro strap system that ensures perfect protection of the blades during movement.
The case is equipped with a carrying strap.Closed dimension: 45,0x16,0x7,0 cm L / W / H - Open dimension: 45,0x43,0 L / L
DM-0781 -
Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 30cm. - KK-0030 - kitchen knife
Knife with asymmetrical sharpening, not suitable for left-handed people
Seki Magoroku Kinju
The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.
The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.
Use: fish (sashimi and sushi)
Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300gMaintenance: NOT dishwasher safe
KK-0030 -
Kai Japan - Seki Magoroku Yanagiba Kinju Sashimi knife AK-1106 - 24cm - kitchen knife
Knife with asymmetric sharpening, not suitable for left-handed people
Seki Magoroku
This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.Use: meat / fish
Blade: Stainless Steel MV 58HRC
Origin: Lama: Japan
Handle: very hard and water resistant wood and black polypropylene
Sheath: -
Blade length: 240mm
Total Length: 378mm
Blade thickness: 2.5mm
Handle Length: 134mm
Weight: 153g* Not dishwasher safe
AK-1104 -
Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 18cm. - AK-1104 - kitchen knife
Knife with asymmetric sharpening, not suitable for left-handed people
Seki Magoroku Kinju
The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.
The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.
Use: fish (sashimi and sushi)
Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total length: 310mm
Blade thickness: 2.5mm
Handle Length: 128mm
Weight: 119gMaintenance: NOT dishwasher safe
AK-1106 -
Wusthof Germany - Classic - Boning paring knife 7cm - 1040105007 - Knife
Paring knife, also suitable as a small/medium-sized animal boning knife.
Classic forged series.
- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.Maintenance
Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.
Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.
1040105007 -
Kai Japan - Seki Magoroku Redwood MGR-0150U utility - 15cm - kitchen knife
Occupation: utility, meat, fish, vegetables
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 100mm
Overall Length: 230mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 70g* Not dishwasher
MGR-0150U -
Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife
Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife
Occupation: utility, meat, fish, vegetables
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 100mm
Overall Length: 230mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 70g* Not dishwasher
MGR-0100P -
Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife
Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife
Occupation: bread, pasta, sweets
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 200mm
Overall Length: 350mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 110g* Not dishwasher
MGR-0225B -
Kai Japan - Seki Magoroku Redwood MGR-0155D - Deba 15.5cm - kitchen knife
Seki Magoroku
This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.Use: meat and fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 155mm
Overall Length: 290mm
Blade Thickness: 5mm
Handle length: 110mm
Weight: 244g* Not dishwasher
MGR-0155D -
Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife
Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife
Use: meat and fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 200mm
Overall Length: 350mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 110g* Not dishwasher
MGR-0200L -
Kai Japan - Seki Magoroku Redwood MGR-0105D - Deba 10.5cm - kitchen knife
Seki Magoroku
This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.
Use: meat and fish
Blade: Stainless Steel 58HRC MV
Production Country: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 105mm
Overall Length: 220mm
Blade thickness: 2mm
Handle length: 110mm
Weight: 88g
* Not dishwasher safeMGR-0105D -
Wusthof Germany - Classic - Nakiri Olivato 17cm - 1040132617 - kitchen knife
The Japanese vegetable knife: extremely versatile and suitable for cutting, chopping and mincing. Its shape resembles that of a cleaver, but be careful not to confuse it with it, as a Nakiri knife is not suitable for difficult tasks (such as splitting bones). The very pointed and finely sharpened blade is primarily designed for the very fast and precise preparation of vegetables, herbs and fruit. The alveolar blade of the knife (the alveoli are slight depressions on the blade that allow the formation of small air pockets) ensure that the ingredients do not stick to the knife.
Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cmTHE CLASSIC SERIES
The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
1040132617 -
Wusthof Germany - Professional bag for kitchen knives - 7379 - 17 places
Empty suitcase from chef. Made of durable ripstop fabric with rigid reinforcements. Inside there are 9 spaces for medium / large knife (with a blade length of up to about 32 cm, 46 cm total) and 7 for smaller knives or accessories. The bag has a shoulder strap and padlock.
Closed size: 51 x 24 x 6 cm
Weight: 2.000gr.2189631801 -
Wusthof Germany - Professional bag for kitchen knives - 7378 - 10 places
Empty suitcase for chefs. Made of durable ripstop fabric with rigid reinforcements. Inside there are 7 spaces for medium / large knife (with blade length of up to about 32 cm, 46 cm total) and 3 for smaller knives or accessories. The bag has a shoulder strap.
Size: 51 x 17 x 5.5 cm
Weight: 1530gr.2189631001 -
Germany Wusthof - Classic - Ham knife - 4522/16 - knife
Germany Wusthof - Classic - Ham knife - 4522/16 - knife
Knife ham or meat medium sized
series forged
- Blade of 16 cm
- Total length 28.5 cmThe Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.4522/16 -
Germany Wusthof - Classic - Ham knife - 4522/20 - knife
Germany Wusthof - Classic - Ham knife - 4522/20 - knife
Knife ham or meat medium sized
series forged
- Blade of 16 cm
- Total length 32.5 cmThe Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.4522/20 -
Kai Japan - Seki Magoroku Redwood MGR-0165N - Nakiri knife 16.5cm - cooking knife
SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
On top some European types of blades have been added as well.
This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood.
This hardwood is highly oil containing by nature and therefore water resistant. The correct name for this Japanese model is Usuba; It is characterized by the asymmetric bevelling suitable for right-handed.
Occupation: vegetable
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 190mm (the sharp is about 17cm)
Overall Length: 320mm
Blade Thickness: 2.8 mm
Handle Length: 135mm
Weight: 212g
* Not dishwasher safeMGR-0165N -
Wusthof Germany - Classic - Santoku Olivato 14 cm - 1040131314 - kitchen knife
What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.
Forged series
- 14 cm blade (total length 25.5 cm), weight 140 gr.The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
1030131314 -
Wusthof Germany - Classic - Bread knife 23cm - 1040101123 - kitchen knife
Specific knife for cutting bread. The new double serration allows you to cut more easily (and with greater precision) than a traditional bread knife. The cut remains more durable even in contact with the very hard bread crust (on which a knife with a smooth edge would almost immediately lose its cutting capacity).
Forged series
- 23 cm blade (total length 35 cm), weight 180 gr.Recommended use: bread, sandwich, cabbage, lettuce, pies
Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and can be washed in the dishwasher.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer have to cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further affiliated, in order to guarantee you the certainty of an excellent purchase.
1040101123 -
Global knives - GSF49 Peeling Knife - 11cm utility - kitchen knife
Kitchen knife.
Use: generic utility
Blade length: 10cm.
Total length: 22cm.
Weight: 96gr.GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada,All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to be sure of the quality, traceability, guarantee over the years and future privileged assistance on the product purchased by the Collini Cutlery. Which gave the knife he created a new and revolutionary design.
The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyAll Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.
GSF49 -
Wusthof Germany - Classic - Universal Wavy knife - 1040133126 - Knife
Appropriate knife for cutting raw meats and roasts.
series forged
- Blade of 26 cm
- Total length 38 cm
The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.1040133126 -
Kai Japan - Shun borsa professionale porta coltelli DM-0780 - 17 posti
Borsa da 17 posti per trasportare e custodire coltelli da cucina. NUOVO MODELLO CON TESSUTO ESTERNO LAVABILE.
I coltelli sono bloccati da un sistema a strappo con velcro che assicura una perfetta protezione delle lame durante gli spostamenti.
La valigetta è dotata di una tracolla per il trasporto.Dimensione chiusa: 54 x 23 x 9 cm L-L-H
Dimensione aperta: 91 x 51 cm L-LDM-0780 -
Wusthof Germany - Classic - Tomato knife 14cm - 1040101914 - kitchen knife
Recommended use: vegetables and tomatoes
Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 140mm.
Construction: forged series
Handle: riveted synthetic materialHandles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.
MaintenanceProper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.
All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
1040101914 -
Wusthof Germany - Classic - Utility serrated knife - 14 cm - 1040101614 - knife
The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.
Forged series
- 14 cm blade
The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
1040101614 -
Wusthof Germany - Classic - Fish fillet knife 18cm - 1040103818 - kitchen knife
For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its flexible blade, is particularly suitable for very thin filleting. Precision cutting of meat, skin removal from fish fillet or fruit peeling: these are the special talents of the fish fillet knife.
Extremely flexible, thin and sharp specific knife for filleting fish.
Forged series
- 18 cm blade
- Total length 30 cmThe Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
1040103818 -
Wusthof Germany - Classic - Thin fillet knife 16cm - 1040102916 - fillet knife
Specific knife for filleting fish, extremely flexible, thin and sharp, ideal for precision work.
Forged series
- 16 cm blade
- Total length 26.5 cmThe Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
1040102916 -
Wusthof Germany - Classic - fillet knife - 4550/18 - Knife
Appropriate knife for fillet fish extremely flexible, thin and sharp.
series forged
- Blade of 18 cm
- Total length 30 cm
The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.4550/18 -
Wusthof Germany - Classic - Flexible knife for boning meat and fish - 1040101416 - kitchen knife
Recommended use: boning knife
Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 180mm.
Construction: forged series
Handle: riveted synthetic materialHandles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.
MaintenanceProper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
1040101416 -
Wusthof Germany - Classic - Carving knife - 4520/20 - Knife
Carving knife or meat medium / large
series forged
- Blade of 20 cm
- Total length 32 cm
The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.4520/20 -
Wusthof Germany - Classic - Ham knife - 26cm - 1040100726 - knife
The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.
Forged series
- 26 cm blade
- Total length 38.5 cmThe Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
1040100726 -
Wusthof Germany - Classic - Salmon knife - 4543/32 - Knife
Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.
series forged
- Blade of 32 cm
- Total length 44 cm
The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.1040102432 -
Wusthof Germany - Classic - Bread knife 23cm - 1030101023 - kitchen knife
Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).
Forged series
- 23 cm blade
Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
1030101023 -
Wusthof Germany - Classic - Meat boning knife - 10cm - 1040101410 - knife
Boning knife suitable for small / medium-sized animals
Remove bones and skin meat with professionalism: Thanks to the sturdy structure and the easy-to-handle blade, extremely sharp and pointed, the boning knife is ideal for removing bones and skinning meat and poultry. It also allows you to easily remove tendons and fat, making it the ideal companion in the preparation of meat. For professional carving in the kitchen or at the table, we recommend our carving set.
forged series
10 cm blade
The handles: in synthetic material and joined with a triple riveting ensuring a perfect fit, excellent stability and guaranteeing the dishwasher.
The blades are obtained using the best steels and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
Making a WUSTHOF forged knife involves the passage of about 40 cycles.maintenance
Proper care increases the life of the knife, making it easier and safer to work and reduces thread wear. A couple of tips:
- Please make sure you put the knives in the dishwasher to hit other objects to avoid damaging the blades.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under running water to eliminate the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives have been more perfectly cut, corrected or sharpened by industry professionals.
The Wusthof knives sold by us are personally checked and further sharpened, in order to guarantee the certainty of a good purchase.
1040101410 -
Wusthof Germany - Classic - Paring knife - 10 cm - 1040100410 - kitchen knife
A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine pointed blade, this vegetable knife is also used as a paring knife.
Forged series
- 10 cm blade
Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
1030100410 -
Wusthof Germany - Classic - Bread knife - 26cm - 1030101026 - knife
A classic in the range of knives in every kitchen: as well as for bread, this knife is suitable for use with hard-skinned vegetables and fruit, but also for roasts, especially the more crunchy ones. The concave (curved inward) and serrated blade of the knife works like the teeth of a saw, but being much sharper, no pressure is needed to cut any type of bread, allowing even a hard crust to be cut cleanly.
Forged series
26 cm blade
The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
1030101026 -
Wusthof Germany - Classic - Cook's knife cm14 - 1040100114 - knife
All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.
Forged series
- 14 cm bladeThe Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.1040100114 -
Wusthof Germany - Classic - Cook's knife - 4582/18 - Knife
Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.
series forged
- Blade of 18 cm
The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.1030100118 -
Kai Japan - Shun DM-0720 - Slicing Olivato 230mm. - cooking knife
Japan Kai - Shun - Slicing Olivato 230mm.
Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 230 mm.
Blade Thickness: 3 mm.
Total length: 365 mm.
Weight: 200 g.
Notes: not dishwasher safe
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.
Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.
Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.DM-0720 -
Kai Japan - Seki Magoroku Redwood MGR-0210Y - Yanagiba 21cm - cooking knife
Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.
Occupation: meat / fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 210mm
Overall Length: 350mm
Blade Thickness: 2.5 mm
Handle Length: 130mm
Weight: 116g
* Not dishwasher safeMGR-0210Y -
Kai Japan - Seki Magoroku Redwood MGR-0240Y - Yanagiba 24cm - cooking knife
Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.
Occupation: meat / fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 240mm
Overall Length: 378mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 140g
* Not dishwasher safeMGR-0240Y -
Kai Japan - Seki Magoroku Redwood MGR-0200C - Chef's knife 20cm - cooking knife
SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
On top some European types of blades have been added as well.
This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood.
This hardwood is highly oil containing by nature and therefore water resistant.
Occupation: meat / vegetable
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 200mm
Overall Length: 345mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 178g
* Not dishwasher safeMGR-0200C -
Kai Japan - Seki Magoroku Redwood MGR-0170S - Santoku 17cm - cooking knife
Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.
Occupation: meat / vegetables / fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 170mm
Overall Length: 314mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 150g
* Not dishwasher safeMGR-0170S -
Kai Japan - Shun DM-0768 - Small Slicing 190mm. - cooking knife
Japan Kai - Shun - Meat / Utilities 19mm.
Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 190 mm.
Blade Thickness: 1 mm.
Total length: 324 mm.
Weight: 178 g.
Notes: not dishwasher safe
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.
Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.
Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.DM-0768 -
Kai Japan - Shun DM-0761 - Slicing Flexible Knife 178mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 178 mm.
Blade thickness: 2 mm.
Total length: 304 mm.
Weight: 100 g.
Notes: not dishwasher safeDM-0761 -
Kai Japan - Shun DM-0743 - Boning Knife 165mm - cooking knife
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.
Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.
Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.
Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 165 mm.
Blade Thickness: 2 mm.
Total length: 282 mm.
Weight: 116 g.
Notes: not dishwasher safeDM-0743 -
Kai Japan - Shun DM-0719 - Scalloped Chef Knife 200mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 205 mm.
Blade thickness: 2 mm.
Total length: 342 mm.
Weight: 208 g.
Notes: not dishwasher safeDM-0719 -
Global knives - GSF46 Peeling Knife - 8cm utility - kitchen knife
Kitchen knife.
Use: generic utility - paring knife
Blade length: 7,5cm.
Total length: 18.5cm.
Weight: 68gr.GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada,All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to be sure of the quality, traceability, guarantee over the years and future privileged assistance on the product purchased by the Collini Cutlery. Which gave the knife he created a new and revolutionary design.
The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyAll Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.
GSF46 -
Wusthof Germany - Chai Dao 14cm. - Classic Kitchen Surfer 5 - 4177-7 / 14d - kitchen knife
The shape of the Chinese blade with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese cutting knife. However, it adopts not only the shape but also the functionality of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and shredding, especially for a fluid rock cut. Since this knife is particularly finely ground towards the cutting edge, it should not be used for cutting bones; instead we recommend our European cleaver or butcher's knife.
- 14 cm blade
Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
4177-7/14D -
Kai Japan - Seki Magoroku Kinju - Deba Heavy Duty knife 18cm. - AK-1103 - kitchen knife
Knife with asymmetric sharpening, not suitable for left-handed people
Seki Magoroku Kinju
The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.
The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.
Use: fish cleaning and preparation
Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total Length: 320mm
Blade thickness: 5mm
Handle Length: 134mm
Weight: 298gMaintenance: NOT dishwasher safe
AK-1103 -
Wusthof Germany - Classic Young - Wide Blade Paring Knife - 4067/10 - kitchen knife
Small size blade ideal for cutting vegetables, fruits and cheese.
- Blade lenght: 10cm
- Total length: 23 cmThe realization of a knife forged WUSTHOF involves the passage of about 40 production cycles. The Handles are made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher. The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
MAINTENANCE:Proper maintenance extends the life of the knife, makes it easier and safer to work with, and reduces the need to resharpen the knife often
- We recommend washing these knives by hand, but in case you want to wash them in the dishwasher make sure they do not bump into other objects during washing
- After use, we recommend rinsing the knives sonno running tap water immediately to quickly clean them of acidic food remnants that could oxidize the blade
- When the cutting performance is no longer adequate, use a sharpening steel to revive the sharpening or a high grit stone. If you do, seek the help of a professional who can help you with the task.
4067/10 -
Wusthof Germany - Classic - yanagiba with housing - 4526/23 - kitchen knife
Wusthof Germany - Classic - yanagiba with housing - 4526/23 - kitchen knife
series forged
- Blade of 23 cm ( total length . 35cm )- Protective blade guard wood
The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit , excellent stability and guarantee the dishwasher.
The Blades: are obtained using the best steel and combining the most qualified elements ( chromium 15% - 0.5% carbon - molybdenum - vanadium ) .
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.maintenance
Proper maintenance extends the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips :
- Please make sure to put the knives in a dishwasher from hitting other objects; it may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under tap water to remove the remnants of the highly corrosive foods (fats , vinegar, fruit juices) .
- Make sure if the knives do not cut more perfectly, to have them corrected or sharpened by professionals in the field .
WUSTHOF knives sold by us, are personally inspected and further sharpened in order to guarantee you are assured of a great purchase.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) . The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .
9753 -
Wusthof Germany - Classic - Semi soft cheese knife 14 cm - 1040135214 - knife
For hard or semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can cut even the hardest cheeses, while the forked tip can be used to serve sliced cheese. For other cheeses we recommend the soft cheese knife and, to make the perfect sandwich, our sandwich knife.
- 14 cm blade
Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.
1040135214 -
Wusthof Germany - Culinar - Carving knife and sausages - 4529/16 - kitchen knife
Series Wusthof Culinar
Knife suitable for cooked and raw meat.
series forged
- Blade of 16 cm
- Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
- Ergonomic handle design developed in consultation with professional chefs.
- Collar / finger guard for improved safety and security.
- Pure perfection of function and design. The all-steel knife for gourmets.
- Forged from a single piece of steel and fitted with a stainless steel handle.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium). The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire.
A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.4529/16