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Coltelleria Professionale

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63 Items

  1. Wusthof Germany - Classic - Santoku Olivato 17cm - 1040131317 - kitchen knife

    What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

    Recommended use: Cut of vegetables - minced - beaten
    Blade length: 17cm

    THE CLASSIC SERIES

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
    - Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040131317
    $87.99
    Only 5 left
    Only 5 left
  2. Wusthof Germany - Performer - Cook's knife 20 cm - 1061200120 - kitchen knife

    Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
    The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

    The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

    Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
    The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
    USE: vegetables, meat, fish
    FEATURES:

    - Diamond-like carbon coating increases surface hardness to 104 Rockwells
    - Thanks to this coating, the knife glides effortlessly through the food
    - Newly developed Hexagon Power Grip with anti-slip honeycomb structure
    - Forged from a single piece of WÜSTHOF stainless steel
    - Forged in Solingen, Germany
    DIMENSIONS:

    - Blade length 20 cm
    - Total length 34 cm
    - Weight: 257 gr.

    Diamond-like carbon coated blade for extreme performance.

    The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

    For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

    The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

    1061200120
    $208.41
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  3. Wusthof Germany - Chai Dao 14cm. - Classic Kitchen Surfer 5 - 4177-7 / 14d - kitchen knife

    The shape of the Chinese blade with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese cutting knife. However, it adopts not only the shape but also the functionality of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and shredding, especially for a fluid rock cut. Since this knife is particularly finely ground towards the cutting edge, it should not be used for cutting bones; instead we recommend our European cleaver or butcher's knife.

    - 14 cm blade


    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    4177-7/14D
    $45.38
    Only 2 left
    Only 2 left
  4. 6-piece professional kitchen knife set with knife holder and magnet - kitchen knives

    Wusthof Germany - bag brings professional chef knives 7377-12 places

    Case Chef's empty resistant fabric. It 's suitable to contain twelve o'clock knives with a blade length up to 32 cm with gadgets.

    Size: 50.5 x 20 x 4 cm
    Weight: 680 gr.

    set-cucina
    $91.70
    Only 1 left
    Only 1 left
  5. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 27cm. - KK-0027 - kitchen knife

    Knife with asymmetrical sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

    The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

    Use: fish (sashimi and sushi)

    Blade: MV 58HRC stainless steel
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 270mm
    Total length: 400mm
    Blade thickness: 3mm
    Handle length: 127mm
    Weight: 280g

    Maintenance: NOT dishwasher safe

    KK-0027
    $111.15
    Only 1 left
    Only 1 left
    Rating:
    93%
    4.7
  6. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 30cm. - KK-0030 - kitchen knife

    Knife with asymmetrical sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

    The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

    Use: fish (sashimi and sushi)

    Blade: MV 58HRC stainless steel
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 300mm
    Total length: 430mm
    Blade thickness: 3mm
    Handle length: 127mm
    Weight: 300g

    Maintenance: NOT dishwasher safe

    KK-0030
    $143.57
    Only 1 left
    Only 1 left
  7. Kai Japan - Seki Magoroku Kinju - Deba Heavy Duty knife 18cm. - AK-1103 - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

    The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

    Use: fish cleaning and preparation
    Blade: Stainless Steel MV 58HRC
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 180mm
    Total Length: 320mm
    Blade thickness: 5mm
    Handle Length: 134mm
    Weight: 298g

    Maintenance: NOT dishwasher safe

    AK-1103
    $78.73
    Only 1 left
    Only 1 left
  8. Kai Japan - Seki Magoroku Yanagiba Kinju Sashimi knife AK-1106 - 24cm - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku
    This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

    Use: meat / fish

    Blade: Stainless Steel MV 58HRC
    Origin: Lama: Japan
    Handle: very hard and water resistant wood and black polypropylene
    Sheath: -
    Blade length: 240mm
    Total Length: 378mm
    Blade thickness: 2.5mm
    Handle Length: 134mm
    Weight: 153g

    * Not dishwasher safe

    AK-1104
    $53.72
    Only 2 left
    Only 2 left
  9. Wusthof Germany - Classic - 7cm. Boning knife - 4002/7 - Knife

    Boning knife suitable for poultry of small animal size

    Classic forged series
    - Blade lenght: 7cm
    - Handles: PVC with a triple rivetingensuring a perfect fit, excellent stability and ensure the dishwasher.

    The blades are obtained using the best steel and combining the elements most qualified (15% chromium - 0.5% of carbon - molybdenum - vanadium).



    4002/7
    $41.67
    Only 4 left
    Only 4 left
  10. Kai Japan - Seki Magoroku Redwood MGR-0150U utility - 15cm - kitchen knife

    Occupation: utility, meat, fish, vegetables

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 100mm
    Overall Length: 230mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 70g

    * Not dishwasher

    MGR-0150U
    $51.87
    Only 6 left
    Only 6 left
    Rating:
    87%
    4.4
  11. Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

    Occupation: utility, meat, fish, vegetables
    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 100mm
    Overall Length: 230mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 70g

    * Not dishwasher

    MGR-0100P
    $49.09
    Only 5 left
    Only 5 left
  12. Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife

    Occupation: bread, pasta, sweets

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 200mm
    Overall Length: 350mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 110g

    * Not dishwasher

    MGR-0225B
    $85.21
    Only 3 left
    Only 3 left
  13. Kai Japan - Seki Magoroku Redwood MGR-0155D - Deba 15.5cm - kitchen knife

    Seki Magoroku
    This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 155mm
    Overall Length: 290mm
    Blade Thickness: 5mm
    Handle length: 110mm
    Weight: 244g

    * Not dishwasher

     

    MGR-0155D
    $83.36
    Only 5 left
    Only 5 left
  14. Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 200mm
    Overall Length: 350mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 110g

    * Not dishwasher

    MGR-0200L
    $71.32
    Only 3 left
    Only 3 left
  15. Kai Japan - Seki Magoroku Redwood MGR-0105D - Deba 10.5cm - kitchen knife

    Seki Magoroku
    This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Production Country: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 105mm
    Overall Length: 220mm
    Blade thickness: 2mm
    Handle length: 110mm
    Weight: 88g

    * Not dishwasher safe

    MGR-0105D
    $55.57
    Only 5 left
    Only 5 left
    Rating:
    60%
    3
  16. Wusthof Germany - Classic - Nakiri Olivato 17cm - 1040132617 - kitchen knife

    The Japanese vegetable knife: extremely versatile and suitable for cutting, chopping and mincing. Its shape resembles that of a cleaver, but be careful not to confuse it with it, as a Nakiri knife is not suitable for difficult tasks (such as splitting bones). The very pointed and finely sharpened blade is primarily designed for the very fast and precise preparation of vegetables, herbs and fruit. The alveolar blade of the knife (the alveoli are slight depressions on the blade that allow the formation of small air pockets) ensure that the ingredients do not stick to the knife.

    Recommended use: Cut of vegetables - minced - beaten
    Blade length: 17cm

    THE CLASSIC SERIES

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
    - Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040132617
    $87.99
    Only 5 left
    Only 5 left
  17. Wusthof Germany - Professional bag for kitchen knives - 7379 - 17 places

    Empty suitcase from chef. Made of durable ripstop fabric with rigid reinforcements. Inside there are 9 spaces for medium / large knife (with a blade length of up to about 32 cm, 46 cm total) and 7 for smaller knives or accessories. The bag has a shoulder strap and padlock.

    Closed size: 51 x 24 x 6 cm
    Weight: 2.000gr.

    7379-17
    $71.32
    Only 3 left
    Only 3 left
  18. Wusthof Germany - Professional bag for kitchen knives - 7378 - 10 places

    Empty suitcase for chefs. Made of durable ripstop fabric with rigid reinforcements. Inside there are 7 spaces for medium / large knife (with blade length of up to about 32 cm, 46 cm total) and 3 for smaller knives or accessories. The bag has a shoulder strap.

    Size: 51 x 17 x 5.5 cm
    Weight: 1530gr.

    7378
    $40.76
    Only 4 left
    Only 4 left
    Rating:
    87%
    4.4
  19. Germany Wusthof - Classic - Ham knife - 4522/16 - knife

    Germany Wusthof - Classic - Ham knife - 4522/16 - knife

    Knife ham or meat medium sized

    series forged
    - Blade of 16 cm
    - Total length 28.5 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4522/16
    $54.65
    Only 1 left
    Only 1 left
    Rating:
    87%
    4.4
  20. Germany Wusthof - Classic - Ham knife - 4522/20 - knife

    Germany Wusthof - Classic - Ham knife - 4522/20 - knife

    Knife ham or meat medium sized

    series forged
    - Blade of 16 cm
    - Total length 32.5 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4522/20
    $62.98
    Only 9 left
    Only 9 left
    Rating:
    93%
    4.7
  21. Kai Japan - Seki Magoroku Redwood MGR-0165N - Nakiri knife 16.5cm - cooking knife

    SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
    On top some European types of blades have been added as well.
    This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood.
    This hardwood is highly oil containing by nature and therefore water resistant. The correct name for this Japanese model is Usuba; It is characterized by the asymmetric bevelling suitable for right-handed.

    Occupation: vegetable

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 190mm (the sharp is about 17cm)
    Overall Length: 320mm
    Blade Thickness: 2.8 mm
    Handle Length: 135mm
    Weight: 212g

    * Not dishwasher safe

    MGR-0165N
    $74.10
    Only 6 left
    Only 6 left
  22. Wusthof Germany - Classic - Santoku Olivato 14 cm - 1040131314 - kitchen knife

    What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

    Forged series
    - 14 cm blade (total length 25.5 cm), weight 140 gr.

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    4182/14
    $69.47
    Only 6 left
    Only 6 left
    Rating:
    100%
    5
  23. Wusthof Germany - Classic Series - set chef's knife + paring knife + bag 12 places

    The offer includes the following Wusthof set:

    Wusthof Germany - Cordon Bleu - Chef's knife - 4581/23 - knife

    Wusthof Germany - Classic - Vegetable knife - 4067/10 - knife

    Wusthof Germany - professional chef bag for knives 7377 - 12 places

    set-wusthof
    Special Price $117.08 Regular Price $146.35
    Only 6 left
    Only 6 left
  24. Wusthof Germany - bag brings professional chef knives 7377-12 places

    Wusthof Germany - bag brings professional chef knives 7377-12 places

    Case Chef's empty resistant fabric. It 's suitable to contain twelve o'clock knives with a blade length up to 32 cm with gadgets.

    Size: 50.5 x 20 x 4 cm
    Weight: 680 gr.

    7377
    $35.20
    Only 9 left
    Only 9 left
    Rating:
    100%
    5
  25. Wusthof Germany - Classic - yanagiba with housing - 4526/23 - kitchen knife

    Wusthof Germany - Classic - yanagiba with housing - 4526/23 - kitchen knife

    series forged
    - Blade of 23 cm ( total length . 35cm )

    - Protective blade guard wood

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit , excellent stability and guarantee the dishwasher.
    The Blades: are obtained using the best steel and combining the most qualified elements ( chromium 15% - 0.5% carbon - molybdenum - vanadium ) .
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper maintenance extends the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips :

    - Please make sure to put the knives in a dishwasher from hitting other objects; it may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under tap water to remove the remnants of the highly corrosive foods (fats , vinegar, fruit juices) .

    - Make sure if the knives do not cut more perfectly, to have them corrected or sharpened by professionals in the field .

    WUSTHOF knives sold by us, are personally inspected and further sharpened in order to guarantee you are assured of a great purchase.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) . The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .

    9753
    $91.70
    Only 2 left
    Only 2 left
  26. Wusthof Germany - Classic - Granton Santoku - 4185/17 - Cooking Knife

    The Santoku knife is the traditional Japanese cooking knife with which you can do everything from cutting vegetables to the meat and fish. In this version, slightly modified compared to the traditional design , the hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.

    Forged Series
    - Blade of 17 cm ( total length . 30cm ) , weight 172 gr.

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit , excellent stability and guarantee the dishwasher.
    The Blades: are obtained by using the best steel and combining the most qualified elements ( chromium 15% - 0.5% carbon - molybdenum - vanadium ) .
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper maintenance extends the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips :

    - Please make sure to put the knives in a dishwasher from hitting other objects could damage the blades .

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under tap water to remove the remnants of the highly corrosive foods (fats , vinegar, fruit juices) .

    - Make sure if the knives do not cut more perfectly, to have them corrected or sharpened by professionals in the field .

    WUSTHOF knives sold by us, are personally inspected and further sharpened in order to guarantee you are assured of a great purchase.

    4183/17
    $78.73
    Only 6 left
    Only 6 left
    Rating:
    91%
    4.6
  27. Kai Japan - Shun borsa professionale porta coltelli DM-0780 - 17 posti

    Borsa da 17 posti per trasportare e custodire coltelli da cucina. NUOVO MODELLO CON TESSUTO ESTERNO LAVABILE.
    I coltelli sono bloccati da un sistema a strappo con velcro che assicura una perfetta protezione delle lame durante gli spostamenti.
    La valigetta è dotata di una tracolla per il trasporto.

    Dimensione chiusa: 54 x 23 x 9 cm L-L-H
    Dimensione aperta: 91 x 51 cm L-L

    DM-0780
    $101.89
    Only 3 left
    Only 3 left
  28. Wusthof Germany - Classic - Tomato knife 14cm - 1040101914 - kitchen knife

    Recommended use: vegetables and tomatoes

    Country of production: Solingen in Germany
    Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
    Blade finish: satin
    Blade length: 140mm.
    Construction: forged series
    Handle: riveted synthetic material

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.


    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040101914
    $50.01
    Only 8 left
    Only 8 left
  29. Wusthof Germany - Classic - Utility serrated knife - 14 cm - 1030101614 - knife

    The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.

    Forged series
    - 14 cm blade


    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    1030101614
    $50.94
    Only 2 left
    Only 2 left
  30. Wusthof Germany - Classic - Fish fillet knife 18cm - 1040103818 - kitchen knife

    For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its flexible blade, is particularly suitable for very thin filleting. Precision cutting of meat, skin removal from fish fillet or fruit peeling: these are the special talents of the fish fillet knife.

    Extremely flexible, thin and sharp specific knife for filleting fish.

    Forged series
    - 18 cm blade
    - Total length 30 cm

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    1040103818
    $74.09
    Only 3 left
    Only 3 left
    Rating:
    77%
    3.9
  31. Wusthof Germany - Classic - Thin fillet knife 16cm - 1040102916 - fillet knife

    Specific knife for filleting fish, extremely flexible, thin and sharp, ideal for precision work.

    Forged series
    - 16 cm blade
    - Total length 26.5 cm

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    1040102916
    $60.21
    Only 2 left
    Only 2 left
  32. Wusthof Germany - Classic - fillet knife - 4550/18 - Knife

    Appropriate knife for fillet fish extremely flexible, thin and sharp.

    series forged
    - Blade of 18 cm
    - Total length 30 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    4550/18
    $60.21
    Only 15 left
    Only 15 left
    Rating:
    93%
    4.7
  33. Wusthof Germany - Classic - Flexible knife for boning meat and fish - 1040101416 - kitchen knife

    Recommended use: boning knife

    Country of production: Solingen in Germany
    Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
    Blade finish: satin
    Blade length: 180mm.
    Construction: forged series
    Handle: riveted synthetic material

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.


    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
    The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040101416
    $64.84
    Only 4 left
    Only 4 left
  34. Wusthof Germany - Classic - Carving knife - 4520/20 - Knife

    Carving knife or meat medium / large

    series forged
    - Blade of 20 cm
    - Total length 32 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4520/20
    $58.35
    Only 7 left
    Only 7 left
  35. Wusthof Germany - Classic - Ham knife - 26cm - 1040100726 - knife

    The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

    Forged series
    - 26 cm blade
    - Total length 38.5 cm

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040100726
    $97.26
    Only 4 left
    Only 4 left
    Rating:
    93%
    4.7
  36. Wusthof Germany - Classic - Carving knife - 4542/32 - Knife

    Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.

    series forged
    - Blade of 32 cm
    - Total length 44 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    4542/32
    $81.51
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  37. Wusthof Germany - Classic - Salmon knife - 4543/32 - Knife

    Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.

    series forged
    - Blade of 32 cm
    - Total length 44 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    4543/32
    $95.41
    Only 4 left
    Only 4 left
  38. Wusthof Germany - Classic - Bread knife 23cm - 1030101023 - kitchen knife

    Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).

    Forged series
    - 23 cm blade


    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    1030101023
    $76.88
    Only 4 left
    Only 4 left
    Rating:
    100%
    5
  39. Wusthof Germany - Classic - Meat boning knife - 10cm - 1040101410 - knife

    Boning knife suitable for small / medium-sized animals

    Remove bones and skin meat with professionalism: Thanks to the sturdy structure and the easy-to-handle blade, extremely sharp and pointed, the boning knife is ideal for removing bones and skinning meat and poultry. It also allows you to easily remove tendons and fat, making it the ideal companion in the preparation of meat. For professional carving in the kitchen or at the table, we recommend our carving set.

    forged series
    10 cm blade


    The handles: in synthetic material and joined with a triple riveting ensuring a perfect fit, excellent stability and guaranteeing the dishwasher.
    The blades are obtained using the best steels and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    Making a WUSTHOF forged knife involves the passage of about 40 cycles.

    maintenance

    Proper care increases the life of the knife, making it easier and safer to work and reduces thread wear. A couple of tips:

    - Please make sure you put the knives in the dishwasher to hit other objects to avoid damaging the blades.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under running water to eliminate the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives have been more perfectly cut, corrected or sharpened by industry professionals.

    The Wusthof knives sold by us are personally checked and further sharpened, in order to guarantee the certainty of a good purchase.

    1040101410
    $54.65
    Only 4 left
    Only 4 left
  40. Wusthof Germany - Classic - Paring knife - 10 cm - 1040100410 - kitchen knife

    A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine pointed blade, this vegetable knife is also used as a paring knife.

    Forged series
    - 10 cm blade


    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    1030100410
    $48.16
    Only 5 left
    Only 5 left
  41. Wusthof Germany - Classic - Bread knife - 26cm - 1040101026 - knife

    A classic in the range of knives in every kitchen: as well as for bread, this knife is suitable for use with hard-skinned vegetables and fruit, but also for roasts, especially the more crunchy ones. The concave (curved inward) and serrated blade of the knife works like the teeth of a saw, but being much sharper, no pressure is needed to cut any type of bread, allowing even a hard crust to be cut cleanly.

    Forged series
    26 cm blade


    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

     

    1040101026
    $87.99
    Only 4 left
    Only 4 left
  42. Wusthof Germany - Classic - Cook's knife cm14 - 1040100114 - knife

    All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.

    Forged series
    - 14 cm blade

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    1040100114
    $60.21
    Only 2 left
    Only 2 left
  43. Wusthof Germany - Classic - Cook's knife - 4582/18 - Knife

    Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

    series forged
    - Blade of 18 cm


    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4582/18
    $69.47
    Only 2 left
    Only 2 left
  44. Kai Japan - Shun DM-0720 - Slicing Olivato 230mm. - cooking knife

    Japan Kai - Shun - Slicing Olivato 230mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 230 mm.
    Blade Thickness: 3 mm.
    Total length: 365 mm.
    Weight: 200 g.
    Notes: not dishwasher safe

    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0720
    $157.46
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  45. Kai Japan - Seki Magoroku Redwood MGR-0210Y - Yanagiba 21cm - cooking knife

    Seki Magoroku
    This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

    Occupation: meat / fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 210mm
    Overall Length: 350mm
    Blade Thickness: 2.5 mm
    Handle Length: 130mm
    Weight: 116g

    * Not dishwasher safe

    MGR-0210Y
    $69.47
    Only 2 left
    Only 2 left
    Rating:
    83%
    4.2
  46. Kai Japan - Seki Magoroku Redwood MGR-0240Y - Yanagiba 24cm - cooking knife

    Seki Magoroku
    This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

    Occupation: meat / fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 240mm
    Overall Length: 378mm
    Blade Thickness: 2.5 mm
    Handle Length: 134mm
    Weight: 140g

    * Not dishwasher safe

    MGR-0240Y
    $75.95
    Only 3 left
    Only 3 left
    Rating:
    83%
    4.2
  47. Kai Japan - Shun DM-0768 - Small Slicing 190mm. - cooking knife

    Japan Kai - Shun - Meat / Utilities 19mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 190 mm.
    Blade Thickness: 1 mm.
    Total length: 324 mm.
    Weight: 178 g.
    Notes: not dishwasher safe
    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0768
    $143.57
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  48. Kai Japan - Shun DM-0743 - Boning Knife 165mm - cooking knife

    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 165 mm.
    Blade Thickness: 2 mm.
    Total length: 282 mm.
    Weight: 116 g.
    Notes: not dishwasher safe

    DM-0743
    $125.04
    Only 2 left
    Only 2 left
  49. Wusthof Germany - Performer - Santoku Kitchen 17 cm - 1061231317 - kitchen knife

    Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
    The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

    The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

    Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
    The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
    USE: vegetables, meat, fish
    FEATURES:

    - Diamond-like carbon coating increases surface hardness to 104 Rockwells
    - Thanks to this coating, the knife glides effortlessly through the food
    - Newly developed Hexagon Power Grip with anti-slip honeycomb structure
    - Forged from a single piece of WÜSTHOF stainless steel
    - Forged in Solingen, Germany
    DIMENSIONS:

    - Blade length 17 cm
    - Total length 30.5 cm
    - Weight: 172 gr.

    Diamond-like carbon coated blade for extreme performance.

    The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

    For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

    The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

    1061231317
    $208.41
    Out of stock
  50. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 18cm. - AK-1104 - kitchen knife

    Knife with asymmetric sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

    The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

    Use: fish (sashimi and sushi)

    Blade: Stainless Steel MV 58HRC
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 180mm
    Total length: 310mm
    Blade thickness: 2.5mm
    Handle Length: 128mm
    Weight: 119g

    Maintenance: NOT dishwasher safe

    AK-1106
    $74.10
    Out of stock
  51. Global knives - GSF49 Peeling Knife - 11cm utility - kitchen knife

    Kitchen knife.

    Use: generic utility
    Blade length: 10cm.
    Total length: 22cm.
    Weight: 96gr.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada,

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to be sure of the quality, traceability, guarantee over the years and future privileged assistance on the product purchased by the Collini Cutlery. Which gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    GSF49
    $47.70
    Rating:
    97%
    4.9
    Out of stock
  52. Wusthof Germany - Classic - Universal Wavy knife - 4532/26 - Knife

    Appropriate knife for cutting raw meats and roasts.

    series forged
    - Blade of 26 cm
    - Total length 38 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4532/26
    $76.88
    Out of stock
  53. Wusthof Germany - Classic - Semi soft cheese knife 14 cm - 1040135214 - knife

    For hard or semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can cut even the hardest cheeses, while the forked tip can be used to serve sliced ​​cheese. For other cheeses we recommend the soft cheese knife and, to make the perfect sandwich, our sandwich knife.

    - 14 cm blade
    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    1040135214
    $60.21
    Out of stock
  54. Wusthof Germany - Classic - Cook's knife - 4582/32 - Knife

    Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

    series forged
    - Blade of 32 cm


    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4582/32
    $143.57
    Out of stock
  55. Kanetsune Seki - Santoku KC303 - 150mm Utility Knife - Kitchen Knives

    Lama in acciaio inossidabile VG-10 ripiegata e ritorta per 17 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione ed elevata tenuta del filo 

    Lama: Damasco acciaio inox VG-10 a 17 strati
    Manicatura: Legno - Plywood
    Lunghezza lama: 150 mm.
    Spessore della lama: 1,5 mm.
    Lunghezza totale: 260 mm.
    Peso: 60 g.
    Notenon lavabile in lavastoviglie

    KC303
    $115.78
    Out of stock
  56. Wüsthof Germany Culinar Cook´s knife - 4589 / 20 cm

    Series Wusthof Culinar

    Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust. The holes on the blade are intended not to adhere to the food to the blade during cutting.

    Series forged
    - Blade of 20 cm

        
    Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
        
    Ergonomic handle design developed in consultation with professional chefs.
        
    Collar / finger guard for improved safety and security.
        
    Function and design in pure perfection. The all-steel knife for gourmets.
        
    Forged from a single piece of stainless steel and equipped with a stainless steel handle.

    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    Maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4589/20
    $87.88
    Out of stock
  57. Wüsthof Germany Culinar Cook´s knife - 4589 / 23 cm

    Series Wusthof Culinar

    Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust. The holes on the blade are intended not to adhere to the food to the blade during cutting.

    Series forged
    - Blade of 23 cm

        
    Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
        
    Ergonomic handle design developed in consultation with professional chefs.
        
    Collar / finger guard for improved safety and security.
        
    Function and design in pure perfection. The all-steel knife for gourmets.
        
    Forged from a single piece of stainless steel and equipped with a stainless steel handle.

    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    Maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4589/23
    $91.70
    Rating:
    100%
    5
    Out of stock
  58. Kai Japan - Seki Magoroku Redwood MGR-0200C - Chef's knife 20cm - cooking knife

    SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
    On top some European types of blades have been added as well.
    This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood.
    This hardwood is highly oil containing by nature and therefore water resistant.

    Occupation: meat / vegetable

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 200mm
    Overall Length: 345mm
    Blade Thickness: 2.5 mm
    Handle Length: 134mm
    Weight: 178g

    * Not dishwasher safe

    MGR-0200C
    $74.10
    Rating:
    100%
    5
    Out of stock
  59. Kai Japan - Seki Magoroku Redwood MGR-0170S - Santoku 17cm - cooking knife

    Seki Magoroku
    This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

    Occupation: meat / vegetables / fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 170mm
    Overall Length: 314mm
    Blade Thickness: 2.5 mm
    Handle Length: 134mm
    Weight: 150g

    * Not dishwasher safe

    MGR-0170S
    $74.10
    Rating:
    77%
    3.9
    Out of stock
  60. Kai Japan - Shun DM-0761 - Slicing Flexible 178mm. - cooking knife

    Japan Kai - Shun - Fish Flexible 18mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 178 mm.
    Blade Thickness: 1 mm.
    Total length: 304 mm.
    Weight: 100 g.
    Notes: not dishwasher safe
    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0761
    $120.41
    Rating:
    87%
    4.4
    Out of stock
  61. Kai Japan - Shun DM-0719 - Chef Knife Olivato 200mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 200 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 340 mm.
    Peso: 214 g.
    Note: non lavabile in lavastoviglie

    DM-0719
    $162.09
    Rating:
    93%
    4.7
    Out of stock
  62. Wusthof Germany - Classic - Cook's knife - 4563/20 - kitchen knife

    Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust. The holes on the blade are intended not to adhere to the food to the blade during cutting.

    series forged
    - Blade of 20 cm
    - Total length 33 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4563/20
    $100.03
    Out of stock
  63. Global knives - GSF46 Peeling Knife - 8cm utility - kitchen knife

    Kitchen knife.

    Use: generic utility - paring knife
    Blade length: 7,5cm.
    Total length: 18.5cm.
    Weight: 68gr.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada,

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to be sure of the quality, traceability, guarantee over the years and future privileged assistance on the product purchased by the Collini Cutlery. Which gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    GSF46
    $35.66
    Rating:
    87%
    4.4
    Out of stock
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