kitchen knives, professional knife, chef's knives
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MaglioNero - Iside Line - 6-piece steak set - SET0712IS - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
6-piece set of table knives
Recommended use: meat, pizza
Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 120mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherNOTES: wooden box
MN-SET0712IS -
MaglioNero - Isis Line - Scimitar BQ Kronos 20cm - Olive tree - UV5420 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: Olive
Maintenance: only manual washing recommendedMN-UV5420 -
MaglioNero - Isis Line - Scimitar BQ Spartacus 30cm - Olive - Wooden box - UV5430 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing recommendedMN-UV5430 -
MaglioNero - Iside Line - Utility Knife 14cm - Olive - UV3514 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: cured meats, cheeses, small vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing only recommendedMN-UV3514 -
MaglioNero - Iside Line - kitchen knife 15cm - IS1615 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: raw meat, vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 150mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS1615 -
MaglioNero - Iside Line - paring knife 10cm - IS0510 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: meat, vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 100mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherNOTE: packed in plastic bag, box shown in photo not included
MN-IS0510 -
Alexander - Forged Hatchet 20 cm - K20 - Made in Italy - VINTAGE
Alexander - Forged Hatchet 20 cm - K20 - Made in Italy - VINTAGE
Alexander - Knifemakers in Maniago, 1873
Made of stainless steel with a black resin handle.
Five steps to make a quality product.
No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -
from glowing bars of stainless steel
drop coining
shearing of the profile and interior -roughening and bending
tempering
To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.
Specifications:
Brand: Alexander
Blade length: 20 cm
Total length: 32.5 cm
Material: Stainless steel
Series: Apollo
Made in Italy
AL-K30 -
Alexander - K23 - Forged bread knife 23 cm - Made in Italy - VINTAGE
Alexander - K23 - Forged bread knife 23 cm - Made in Italy
Alexander - Knife makers in Maniago 1873 -Made of stainless steel, forged in one piece with a black resin handle.
Five steps to make a quality product.
Five careful, time-consuming and expensive processing steps are required to make Alexander's handcrafted products from rod steel:
forged from stainless steel hot rods
hot-burning -profile and interior grinding
roughing and bending
tempering
In addition to the above steps, there are the normal finishing operations (mirroring, handle machining). Knife blades are sharpened by hand.
Specifications:
Brand: Alexander.
Total length: 23 cm.
Material: Stainless steel.
Series: Apollo.
Made in Italy.
K23pane -
MaglioNero - Iside Line - Utility knife 14cm - IS3514 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: cold cuts, cheeses, small vegetablesCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS3514 -
MaglioNero - Iside Line - Spartacus BBQ Scimitar 30cm with wooden box - IS5430 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.
Suggested use: Barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS5430 -
MaglioNero - Iside line - Scimitar BBQ Kronos 20cm - IS5420 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.
Suggested use: Barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS5420 -
MaglioNero - Iside Line - Roasting Knife 22cm - IS1822 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.
Suggested use: cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 220mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS1822 -
MaglioNero - Iside Line - American Scimitar Granton 26cm - IS5226 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: cooked meat, roasts, barbecue, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 260mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: hand washing recommended; suitable for occasional washing in dishwasherMN-IS5226 -
MaglioNero - Iside Line - Maxi Santoku 21cm - IS5521 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5521 -
MaglioNero - Iside line - Santoku 17cm - IS5517 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5517 -
MaglioNero - Iside Line - Santoku 19cm - IS5519 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 190mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5519 -
MaglioNero - Iside Line - Chef's knife 21cm - IS1621 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.
Suggested use: raw meat, vegetablesCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 210 mm
Construction: Solid tang with riveted handle
Handle: Black POM
Care: Hand washing is recommended; suitable for occasional dishwashing.MN-IS1621 -
Alexander - Oyster Opener Set - Kitchen
Alexander - Oyster Opener Set - Kitchen
The Alexander Oyster Set Box Set is ideal for the Chef, the lover of elegant cuisine and for those who offer gourmet dinners.
Using a stainless steel oyster opener set allows for effortless opening of succulent shellfish, with the specially designed oyster knife. The Professional Oyster Opener is convenient and designer; the forged spoons complete a complete and luxurious Oyster Set.
This oyster opener set consists of:
- an oyster opener knife
- 4 oyster spoons
OSTRICA4 -
Alexander - Walnut chopping board with roast support and forged knife - VINTAGE
Alexander - Walnut chopping board with roast support and forged knife Alexander
Cutlers in Maniago of 1873 The Alexander Roast Apollo Knife is an excellent Professional Roast Knife, chosen by amateur and professional chefs. The blade of a good roast knife must be long, flexible and sharp enough to run smoothly over the meat. But above all the blade must be smooth and not serrated: in this way it is possible to cut the meat easily, without tearing it and without "squeezing it" thus enhancing the taste.
Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required:
forged from stainless steel incandescent bars
hot coining
shearing of the profile and the interior
roughing and bending
tempera.
The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand.
4924O-3 -
Alexander - Wooden Oyster Opener Set
Crustacean Set 3 pieces
The Alexander Crustacean Set is a luxurious item that combines the elegance of wood with the strength of stainless steel in the excellence of Italian design.
Perfect for the lover of gourmet cuisine, the crustacean cutlery includes.
- the Lobster Stiletto (for effortlessly digging inside the claws)
- the Small Spoon (ideal for oysters and shellfish)
- the Oyster Opener Knife.
Enjoying the deliciousness of shellfish and the tender meat of lobster, crab and lobster is sometimes difficult because of shells and claws, Using the appropriate shellfish cutlery adds convenience to flavor and deliciousness.
4924O-5 -
Alexander - Filò - The charcuterie slicer - Forged olive knife with cherry wood handle - VINTAGE
Alexander - Filò - The charcuterie slicer - Forged oiled knife with cherrywood handle - VINTAGE
Alexander - Knifemakers in Maniago 1873
Five steps to make a quality product. No less than five careful, dismal and expensive processing steps are required to make Alexander handcrafted products from rod steel:
forging from glowing bars of stainless steel
hot coining
shearing of the profile and interior
roughing and bending
tempering.
In addition to the above steps are the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.
The handle is made of buffalo horn.
The knife comes with a magnetized stand that can be hung from walnut wood.
Measurements:
Knife blade: 30 cm.
mirror-polished.
Total length: 43 cm.
4924S -
Alexander - Walnut box with 4 kitchen knives - VINTAGE
Alexander - Walnut box with 4 kitchen knives
Fabulous chest of drawers in blockboard of walnut combined with a collection of Nettuno knives comprising a roast knife, kitchen knife, bread knife, ham knife.
The knives all have triple rivets on the handle that make them super-reliable.
Alexander - Cutlers in Maniago of 1873
The Alexander Nettuno Kitchen Knife is the perfect mix of professional kitchen knives and Chef knives, without forgetting the design.
Five steps to make a quality product.
To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required:
forged from stainless steel incandescent bars
hot coining
shearing of the profile and the interior
roughing and bending
tempera.
The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases.
knife blades are sharp as they are sharpened by hand.
The handle is in wood.
Drawer measures: 39x29x5 cm.
4924O-1 -
Alexander - Walnut chest of drawers with 7 knives / kitchen accessories - VINTAGE
Alexander - Walnut chest of drawers with 7 knives / kitchen accessories
VINTAGE
Fabulous walnut plank chest of drawers combined with a collection of Neptune knives including
Roast knife,
Kitchen knife,
Bread knife,
ham knife,
Vegetable knife (or paring knife), knife sharpener and fork.
Knives all have triple riveting on the handle, making them super-reliable.
Alexander - Knife makers in Maniago from 1873 The Alexander Neptune Kitchen Knife is the perfect mix between professional kitchen knives and chef's knives, without forgetting design.
Five steps to make a quality product.
Five careful, time-consuming and expensive processing steps are required to make Alexander's handcrafted products from rod steel:
forging from stainless steel hot rods
hot coining
profile and interior blanking
roughing and bending
tempering. In addition to the above steps, there are the normal finishing operations (mirroring, machining of the handle).
The knife blades are sharpened by hand.
The handle is made of wood
Drawer dimensions: 39x29x5 cm.
4924O -
Alexander - Filò - The panettone slicer - Forged knife with horn handle - VINTAGE
Alexander - Filò - The panettone slicer - Forged knife with horn handle - VINTAGE
Five steps to achieve a quality product. In order to make Alexander's handicraft products from steel, there are five steps of careful processing, lughe and expensive:
Forged by incandescent bars of stainless steel
hot coiling
trimming the profile and the interior
baking and folding
tempera.
In addition to the above mentioned steps, normal finishing operations (mirroring, handle machining) are added.
Knife blades are sharp as sharpened by hand. Manicure is in buffalo horn.
The knife is accompanied by a magnetised support that can be hung in walnut wood.
Measures: knife knife 22cm.
Polished mirror.
Total cm. 34.
4924A -
Alexander - Forged Roast Knife 25 cm - K38 - Made in Italy - VINTAGE
Alexander - Forged Roast Knife 25 cm - K38 - Made in Italy - VINTAGE
Alexander - Knifemakers in Maniago, 1873
Made of stainless steel with a black resin handle.
Five steps to make a quality product.
No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -
from glowing bars of stainless steel
drop coining
shearing of the profile and interior -roughening and bending
tempering
To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.
Specifications:
Brand: Alexander
Blade length: 25 cm
Total length: 37.5 cm
Material: Stainless steel
Series: Apollo
Made in Italy
AL-K38 -
Alexander - 20 cm whetstone - 5100-20MT - Made in Italy - VINTAGE
Alexander - 20 cm whetstone - 5100-20MT - Made in Italy - VINTAGE
Alexander - Knifemakers in Maniago, 1873
Made of stainless steel with a black resin handle.
Five steps to make a quality product.
No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -
from glowing bars of stainless steel
drop coining
shearing of the profile and interior -roughening and bending
tempering
To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.
Specifications:
Brand: Alexander
Blade length: 20 cm
Total length: 32.5 cm
Material: Stainless steel
Series: Apollo plus brown
Made in Italy
5100-20MT -
Alexander - Set of 24 artisan cutlery set - VINTAGE
Alexander - Set of 24 artisan cutlery set
Five steps to make a quality product.
To make the Alexander cutlery from steel rods, you need five careful, long and expensive processing steps:
Forged by incandescent stainless steel bars
hot coining
cutting of the profile and the interiors
roughing and bending
tempera.
The aforementioned phases are joined by the normal finishing operations (mirroring, machining of the teeth of the forks, processing of the handle).
The forks of the forks, unlike those of the printed cutlery, are thin, turned by hand, close and sharp. the blades of the knives are sharp as they are sharpened by hand. The spoon is sober and slender, respecting the functionality.
Handmade forged stainless steel cutlery, with handle in brown resin. Cutlery set includes the walnut chest of drawers with cutlery compartments.
5895C