Damascus Blade Kitchen Knives: Slice and Cook with Style and Elegance

Recommended use: bread, cakes, quiches, leathery vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Asymmetrical, serrated
Blade finish: Passive etching
Blade length: 240mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 240mm.
Recommended use: sausages, meat, fish

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 240mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

Recommended uses: Bread, Cakes, Pies, Watermelon, Melon
Country of Manufacture: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
Surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 230mm
Blade Thickness: 2mm
Overall Length: 360mm
Weight: 200g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Recommended uses: fish, Roasts, Sausages
Production Country: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 240mm
Blade thickness: 2mm
Overall Length: 365mm
Weight: 195g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Recommended uses: Raw Meat, Vegetables
Country of Manufacture: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
Surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 240mm
Blade Thickness: 2mm
Overall Length: 375mm
Weight: 250g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Japan Kai - Shun - Slicing Olivato 230mm.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 230 mm.
Blade Thickness: 3 mm.
Total length: 365 mm.
Weight: 200 g.
Notes: not dishwasher safe

Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 340 mm.
Weight: 185 g.
Notes: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 370 mm.
Weight: 193 g.
Notes: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 230 mm.
Blade thickness: 3 mm.
Total length: 365 mm.
Weight: 230 g.
Notes: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 225 mm.
Blade thickness: 3 mm.
Total length: 390 mm.
Weight: 255 g.
Notes: not dishwasher safe