Sport, Military and Collectible Knives | Coltelleria Collini

The artisanal Mozzetta by Piscitelli represents the perfect blend of Italian tradition and everyday functionality, an accessory with authentic charm designed for those who appreciate objects crafted with care and character. Entirely produced in Frosolone (IS), the historic center of Molise cutlery, this Mozzetta preserves the essential style of traditional Italian knives, reinterpreted through natural materials and high-quality artisanal craftsmanship.

The elegant handle, crafted from genuine bovine horn, makes each piece unique in its hue and grain, while the compact and harmonious design enhances its practicality and portability. The polished stainless steel blade, with its clean and traditional profile, offers reliability for daily use and gives the knife a understated yet distinctive aesthetic, ideal for both enthusiasts and collectors alike.

Compact and lightweight, the Piscitelli pocket knife is a small symbol of Italian artisanal culture: a simple, authentic, and timeless knife, capable of accompanying every moment of the day with style, from outdoor life to the most informal social gatherings.

Intended use: Collectible / Sports use

Production type: Handcrafted
Country of origin: Italy (Frosolone, IS)
Blade: 420 stainless steel
Blade finish: Polished
Handle: Genuine cow horn
Blade length: 85mm.
Blade thickness: 2.5mm.
Closed length: 108 mm
Total length: 194 mm
Weight: 54 g
Closure: No locking mechanism / free-floating blade
Packaging: Cardboard box with manufacturer’s logos and information sheet
Notes: Each horn handle is unique in grain and color; as it is handcrafted, there may be aesthetic variations

The internationally acclaimed Laguiole en Aubrac forge is a benchmark for traditional French craftsmanship.

This knife is dedicated to Camembert and is sold in the round wooden box typical of this world-famous cheese.

Intended use: Regional/Collectible

Production type: Handcrafted
Blade: 12C27 stainless steel
Country of origin: France
Handle: Ebony wood
Blade length: 80mm.
Blade thickness: 2.6 mm.
Closed length: 110 mm.
Total length: 193 mm.
Weight: 88 g.
Closure: rear spring lock
Notes: sold in a round wooden box, modeled after the box of the famous French Camembert cheese

Atlas goes “Army”! Once again, the proven Boker Plus Atlas revitalizes the EDC world with a fresh take: a two-handed knife with a minimalist design that retains the same expressive power and timeless appeal as other models in the same family.

Available in a limited edition, exclusively at select retailers, this Boker Plus Atlas OD Green version combines rugged reliability, understated elegance, and surprising lightness. As an EDC folding knife, it features a full stainless steel handle with a military green Cerakote coating, ideal for everyday use. The minimalist construction ensures high durability without adding unnecessary bulk.

The Drop Point blade, made from Swedish 12C27 steel, offers excellent corrosion resistance, low wear, and ease of sharpening. To accentuate its tactical and discreet look, the blade is finished with a scratch-resistant PVD coating that also reduces light reflections.

The Atlas OD Green retains the proven opening system of its predecessors: thanks to the nail nick and slipjoint mechanism, the blade opens smoothly and closes securely. The black details (lanyard hole, clip, screws, and rivets) complete the military-inspired aesthetic, making this knife perfect for both everyday use and a bold style.

Production type: Industrial
Country of manufacture: China
Blade: Sandvik 12C27 stainless steel with Black PVD coating
Handle: stainless steel with Cerakote coating
Blade length: 75mm.
Blade thickness: 2.3mm.
Overall length: 168mm.
Weight: 49g.
Clip: Black PVD-coated stainless steel, removable
Packaging: cardboard box with manufacturer’s logos
Notes: limited edition available exclusively at select retailers

Intended use: Collection
Production type: Handmade
Country of production: France
Blade: Sandvik stainless steel
Blade finish: Satin
Handle: Ebony and turquoise inlay with golden inserts
Blade length: 100mm
Blade thickness: 3mm
Closed length: 107mm
Total length: 207mm
Closed thickness: 12mm
Weight: 90g
Locking mechanism: Slipjoint
Clip: None
Packaging: Gift box and certificate
Notes: Hand-guilloché work, handle with stone and brass inlay, unique piece

Intended use: Collection
Production type: Handcrafted
Country of manufacture: France
Blade: Sandvik stainless steel
Blade finish: Brushed satin
Handle material: Bogwood
Blade length: 100mm
Blade thickness: 3mm
Closed length: 107mm
Total length: 207mm
Closed thickness: 12mm
Weight: 90g
Locking system: Slipjoint
Clip: None
Packaging: Gift box with certificate of authenticity
Notes: Brushed stainless steel bolster, handle made from ancient natural fossil wood, entirely handmade

Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.

Intended use: regional/collectible

Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This knife is dedicated to Camembert and is sold in the round wooden box typical of this famous cheese known throughout the world.

Intended use: Regional/Collection

Type of production: artisanal
Blade: Stainless steel 12C27
Country of production: France
Handle: Pistachio wood
Blade length: 80mm.
Blade thickness: 2.6mm.
Length closed: 110mm.
Total length: 193mm.
Weight: 88g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: wooden box

Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.


Intended use: regional/collectible

Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

Destination: French regional collector's knife

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: raw buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 72 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: Absent

Intended use: Sports

Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Boxwood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:

Intended Use: Sporty / Gentleman / EDC

Production type: Industrial
Country of Production: Maniago - Italy
Blade: Stainless steel M390 60/61HRC
Blade treatment: Satin
Handle: Aluminium
Blade length: 76mm.
Blade thickness: 2.5mm.
Length closed: 102mm.
Total lenght: 174mm.
Thickness when closed: 12mm.
Weight: 53g.
Opening: two hands
Washers: Brass
Closure: Slip Joint
Clip: -
Scabbard: leather, with belt loop with magnetic release
Package: Cardboard box with logos MKM Maniago Knife Makers
Notes: Design by Bruno Bruna Graciut, Master CIC (Italian Knife Makers Guild)

Intended Use: Sporty / Gentleman / EDC

Production type: Industrial
Country of Production: Maniago - Italy
Blade: Stainless steel M390 60/61HRC
Blade treatment: Satin
Handle: Aluminium
Blade length: 76mm.
Blade thickness: 2.5mm.
Length closed: 102mm.
Total lenght: 174mm.
Thickness when closed: 12mm.
Weight: 53g.
Opening: two hands
Washers: Brass
Closure: Slip Joint
Clip: -
Scabbard: leather, with belt loop with magnetic release
Package: Cardboard box with logos MKM Maniago Knife Makers
Notes: Design by Bruno Bruna Graciut, Master CIC (Italian Knife Makers Guild)

Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absent

The Opinel N°5 Inox knife is a versatile pocket tool, ideal for daily tasks such as opening packages, model making, or as a practical letter opener. Its 6 cm blade made of Sandvik 12C27M stainless steel offers excellent cutting quality and corrosion resistance, maintaining sharpness even after prolonged use. The beechwood handle, sourced from PEFC-certified French forests, is treated with protective varnish to resist moisture and dirt, ensuring a comfortable and ergonomic grip. It is important to note that the Opinel N°5 does not feature the Virobloc locking system; therefore, the blade stays open through friction, requiring careful handling during use. This knife embodies the traditional values of the Opinel brand: simplicity, durability, and efficiency.

• Intended use: Opening packages, model making, letter opener
• Production type: Industrial
• Country of production: France
• Blade: Sandvik 12C27M stainless steel
• Blade finish: Satin
• Handle: Varnished beechwood
• Blade length: 60 mm
• Blade thickness: 1.5 mm
• Closed length: 70 mm
• Total length: 130 mm
• Closed thickness: 10 mm
• Weight: 10 g
• Locking mechanism: Friction (no locking system)
• Clip: None
• Packaging: -
• Notes: Corrosion-resistant blade; minimal maintenance required

Intended use: Collection / Sports

Type of production: artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Boxwood
Blade length: 82mm.
Blade thickness: 2.4mm.
Length closed: 111mm.
Total length: 193mm.
Weight: 53g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Typical Sicilian knife originally from Catania, in use since the mid-nineteenth century. Is characterized by the truncated blade tip, similar to a barber-free hand-shaver.

Purpose: Collection / Sportsman

Type of production: Industrial
Country of production: Maniago - Italy
Blade: Stainless steel 1.4116 55 / 57HRC
Blade treatment: satin finish
Handle: Bovine horn point
Blade Length: 85mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 205mm.
Weight: 100g.
Closure: double spring retention on inner liners
Sheath: Suede leather bag with Viper logos
Packing: black cardboard case with silver logos, warranty certificate
Notes: numbered copies with limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli

This model represents an evolution of the traditional zuava in steel, with brass finishes, hard pressed on the plates rather than welded and pin finished on a par with rather than visible as was the case in the old construction.

Regional artisan knife produced in Scarperia, in use throughout Tuscany until the early nineteenth century.
Very robust and suitable for all jobs

Handle: ox horn
Blade: 440A Steel
Total length: 16 cm
Blade length: 7.5 cm

Type of production: Industrial
Country of production: China
Blade: Swedish Sandvik 12C27 steel, with Rockwell hardness of 58-60 HRC
Handle: in steel
Blade length: 68mm.
Blade thickness: 2.5mm.
Total length: 166mm.
Weight: 90g.
Clip: in steel
Packaging: cardboard box
Note:

Tools present:

- scissors
- clip
- main blade

Laguiole en Aubrac - Sauveterre horn - craft knife

Destination: Knife regional French handcrafted in the city of Sauveterre

Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: stag
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

Laguiole en Aubrac - Sauveterre deer - craft knife

Destination: Knife regional French handcrafted in the city of Sauveterre

Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: stag
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

Scimitar "or" French "blade already present in the early twentieth century, production continued until the mid-1950s. The great success of this model, which was born in Scarperia has had national diffusion, is due to the fact that although it is very light it is elegant, robust and has great cutting capacity, due to the guessed shape of the blade. It is characterized by the presence of a metal "button" on the heel and a clamp at the other end of the handle.

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 148g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

A native of Calabria, this knife by the blade and pointed straight but has a handle in the most typical style of Scarborough, has a seal consists of two rings round, similar to Fiorentino, although smaller. It is supposed to have been in the past a major reworking of the knives typical Calabrian by the craftsmen of Scarperia that as often happened then have been extensively used to their own tradition. Model in horn tip.

Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tip

The most striking feature of this model is in the edge of the blade, a full right to the tip. The Casertano lent itself well to a variety of uses, thanks to the cutting edge straight that finishes in a very simply shaped handle. This solution was very appreciated in different times and places, even outside the area where it originated, as to be still widespread. The Caserta is a model in horn tip.

Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 70 gr.
Handle in horn tip

Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you

Laguiole En Aubrac - Horn of Buffalo - knife collection

Destination : Knife regional French collector

Blade: 12C27 Swedish stainless steel in 54HRC brut de forge.
Handle: Buffalo
Blade length: 90 mm.
Blade Thickness: 2.5 mm .
Overall length : 220 mm .
Weight: 68 g .
Folders : Stainless steel brushed
Heads : Absent
Closure : Spring retention in satin stainless steel
Clip: None
Sheath: None

Maremma in Olivo - Series Kilama MFO18 - knife

The series Kilama Councils is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
that reflect the traditional and regional Italian classics knives.

Total length: 185
Blade length: 80
blade thickness: 2.5
weight. 55g
Steel: 420
manicatura: amaranth wood
Sheath: fabric
Package: Box Advice with cleaning kit knife

The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: amaranth wood
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 90mm.
Total length: 185mm.
Weight: 55g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Rasolino in bovine RAC-20 - Knife

The name of this knife comes from the shape of the blade, reminiscent of the razor.
Had spread following the law Giolitti in 1908 which placed severe limitations to the port of sharp knives, and that favored the production of various models in a truncated tip.
  The Rasolino is distinguished by the slight curvature of the blade and back to the shape of the handle.

Stainless steel blade 440.
Blade length 9 cm.
Blade thickness 2.5 mm.
Overall length 20 cm.
Weight 70 gr.

En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection

Intended use: Collection / Sports

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 112mm.
Blade Thickness: 3mm.
Closed Length: 143mm.
Overall length: 255mm.
Balancing: -
Weight: 80g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole en Aubrac

Intended use: Sports / collection

Type of production: Industrial
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: satin
Handle: carbon fiber and copper
Blade length: 77mm.
Blade thickness: 2.5mm.
Closed length: 100mm.
Total length: 177mm.
Thick when closed: 20mm.
Balancing: -
Weight: 47g.
Closing: -
Clip: -
Sheath: -
Packaging: -
Note: -

Laguiole En Aubrac - Horn Classic 11 cm - Knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle
Blade length: 105mm.
Blade Thickness: 3mm.
Closed Length: 130mm.
Total length: 240mm.
Balance: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Intended Use: Mushroom Knife

Blade: Stainless steel 420
Handle material: Plastic
Blade length: 70mm.
Blade Thickness: 1.5mm.
Closed Length: 110mm.
Total length: 180mm.
Balance: -
Weight: 48g.
Closure: -
Clip: -
Sheath: -
Notes: Nylon brush

Intended Use: Mushroom Knife

Blade: Stainless steel 420
Handle material: Plastic
Blade length: 70mm.
Blade Thickness: 1.5mm.
Closed Length: 110mm.
Total length: 180mm.
Balance: -
Weight: 48g.
Closure: -
Clip: -
Sheath: -
Notes: Nylon brush

The Opinel N°02 Stainless Steel Beech knife embodies the perfect blend of tradition and practicality. Equipped with a 35 mm Sandvik 12C27M stainless steel blade, corrosion-resistant and razor-sharp, it is ideal for small daily tasks, DIY, and model-making. The varnished beechwood handle, with its natural and elegant texture, ensures a comfortable and secure grip. With an ultra-compact design, this knife is easy to carry anywhere, making it a reliable companion for everyday activities. The quality and authenticity of the Opinel brand are reflected in every detail, offering a durable and timeless tool.

• Intended Use: Daily use, DIY, model-making
• Production Type: Industrial
• Country of Manufacture: France
• Blade: Sandvik 12C27M stainless steel
• Blade Finish: Satin
• Handle: Varnished beechwood
• Blade Length: 35 mm
• Blade Thickness: 1.5 mm
• Closed Length: 45 mm
• Total Length: 78 mm
• Closed Thickness: 10 mm
• Weight: 7 g
• Locking Mechanism: None
• Clip: None
• Packaging: -
• Notes: Compact design without a blade locking system

The Opinel N°3 Inox knife is a small-sized pocket tool, ideal for precision activities such as opening packages and crafting models. Its 4 cm martensitic stainless steel blade ensures high corrosion resistance and excellent cutting quality, maintaining sharpness even after prolonged use. The beechwood handle, sourced from PEFC-certified French forests, provides a comfortable grip and is treated with protective varnish to resist moisture and dirt. It is important to note that the Opinel N°3 does not feature the Virobloc locking system; therefore, the blade stays open through friction, requiring careful handling during use. This knife embodies the traditional values of the Opinel brand: simplicity, durability, and efficiency.

• Intended use: Opening packages, model making
• Production type: Industrial
• Country of production: France
• Blade: Martensitic stainless steel
• Blade finish: Satin
• Handle: Varnished beechwood
• Blade length: 40 mm
• Blade thickness: 1.5 mm
• Closed length: 55 mm
• Total length: 95 mm
• Closed thickness: 10 mm
• Weight: 7 g
• Locking mechanism: Friction (no locking system)
• Clip: None
• Packaging: -
• Notes: Corrosion-resistant blade; minimal maintenance required

The Opinel N°4 Inox knife is a compact and versatile pocket tool, ideal for small daily tasks such as opening packages, model making, or as a handy letter opener. Its 5 cm martensitic stainless steel blade provides excellent cutting quality and corrosion resistance, maintaining sharpness even after prolonged use. The beechwood handle, sourced from PEFC-certified French forests, is treated with protective varnish to resist moisture and dirt, ensuring a comfortable and ergonomic grip. It is important to note that the Opinel N°4 does not feature the Virobloc locking system; therefore, the blade stays open through friction, requiring careful handling during use. This knife embodies the traditional values of the Opinel brand: simplicity, durability, and efficiency.

• Intended use: Opening packages, model making, letter opener
• Production type: Industrial
• Country of production: France
• Blade: Martensitic stainless steel
• Blade finish: Satin
• Handle: Varnished beechwood
• Blade length: 50 mm
• Blade thickness: 1.5 mm
• Closed length: 70 mm
• Total length: 120 mm
• Closed thickness: 10 mm
• Weight: 10 g
• Locking mechanism: Friction (no locking system)
• Clip: None
• Packaging: -
• Notes: Corrosion-resistant blade; minimal maintenance required

Characteristic Sardinian knife, typical of the Arbus area; with blade with a characteristic bellied shape, very suitable for leather. Traditional shapes and fine finishes.

The shape reached today derives from ancient styles used in past times.

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox wood
Blade length: 85mm.
Blade thickness: 2mm.
Length closed: 115mm.
Total length: 205mm.
Weight: 50g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Destinazione d'uso: Sportivo

Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Olivo
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:

Knife typical of the city of Siena and the Tuscan countryside, in use since the first half of the nineteenth century. E 'characterized by a blade with typical shape of a scimitar, or "French".

Intended use: gentleman / collection

Type of production: Industrial
Production Blade: Italy
Blade: 440A stainless steel 55/57HRC
Treatment Lama: -
Handle: olive wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thick when closed: 17mm.
Balance: -
Weight: 104g.
Clasp: double-retention spring on the inner liners
Clip: -
Sheath: leather suede bag with logos Viper
Packaging: box of black cardboard with silver logos, warranty certificates
Notes: numbered copies with a limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli

Typical knife in the Tuscan and Lazio Maremma, which has been in use since the first half of the nineteenth century. It is present in the criminological museum of Rome. It was used by the rebels of the criminal baths of Civitavecchia.

Purpose: Regional / Sportsman

Type of production: Industrial
Blade production: Italy
Blade: Stainless steel N690Co 57 / 59HRC
Blade Treatment: -
Handle: Cherry Wood
Blade Length: 85mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 200mm.
Closure thickness: -
Balance: -
Weight: 85g.
Closure: double spring retention on inner liners
Clip: -
Sheath: Suede leather bag with Viper logos
Packing: black cardboard case with silver logos, warranty certificates
Notes: numbered copies with limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli

Knife typical of the city of Siena and the Tuscan countryside, in use since the first half of the nineteenth century. It is characterized by a blade with a typical scimitar or "French" shape.

Intended use: gentleman / collection

Type of production: Industrial
Lama production: Italy
Blade: 440A stainless steel 55 / 57HRC
Blade treatment: -
Handle: bovine horn horn tip (ATTENTION: since it is a natural material, the color may change with respect to the knife photographed)
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thick when closed: 17mm.
Balancing: -
Weight: 104g.
Closure: double retention spring on the internal liners
Clip: -
Sheath: suede leather bag with Viper logos
Packaging: black cardboard case with silver logos, warranty certificates
Notes: numbered copies with limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli

Knife in use for certain information until the first half of the 19th century in the Tuscan and Lazio Maremma.
Through finds from the criminological museum of Rome, he was seen among those knives handed over by the rioters of the penal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to put down a revolt.

Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 205mm.
Weight: 56g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

The craftsmanship is beautiful because it is varied

The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.

Traditional knife produced by master cutlers in Scarperia, a place where, since 1300, the artisan manufacture of Italian knives has continued.
Fisherman's knife, typical of the Adriatic sea belt. With external spring, handle in full polished bovine horn, on the end of the back it has a deep step at right angle useful for branching nets.
Intended use: Collection

Type of production: artisanal
Blade: X50CrMoV15 stainless steel
Production Lama: Italy
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 2.5mm.
Total length: 200mm.
Weight: 58g.
Closing:
Notes: handcrafted in the city of Scarperia (FI)

The colors of the materials with which our handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you. A slight surprise is therefore always accompanied by every online purchase of our handcrafted products: but this is also the beauty of craftsmanship.

The name clearly indicates the area of ​​origin, but this knife became part of Scarperia's production perhaps as early as the nineteenth century, taking over from an older model called "scimitar" due to the hollow shape of the back of the blade towards the tip.
The handle has no metal seals, apart from the tiny raperelle on which the three pins are pressed, is thinned at the end, making it particularly light, and is made of solid horn.

Intended use: sports / collection

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 197mm.
Weight: 73g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you

Fiorentino Buffalo Silver Engraved R-FIB20A - knife

Craft knife regional product in Scarborough in use up to 800 in Tuscany.
The handle, in a single piece of horn, door foot in the characteristic ring round silver engraved.

Blade of carbon steel
Blade length: 8.5 cm
Blade thickness: 2.5 mm
Length open: 20 cm
Weight: 78 gr

Laguiole en Aubrac - Deer with blade sanmai - knife

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: deer
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.

Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.

Destination of use: collection

Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)

Weight: 140g.

Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: buffalo horn with insignia hammered
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Knife typical of the valleys of Bergamo, in use since the first half of the nineteenth century. It is considered one of the most beautiful knives of antique regional tradition for its characteristic shapes and proportions.

Intended use: Regional / Sports

Type of production: Industrial
Lama production: Italy
Blade: Stainless steel N690Co 57 / 59HRC
Blade treatment: -
Handle: Bovine Horn Point (ATTENTION: since it is a natural material, the color may vary from the specimen photographed)
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thickness when closed: -
Balancing: -
Weight: 105g.
Closure: double retention spring on the internal liners
Clip: -
Sheath: suede leather bag with Viper logos
Packaging: black cardboard case with silver logos, warranty certificates
Notes: numbered copies with limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli