Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Laguiole En Aubrac - raw buffalo horn - knife
Destination: French regional collector's knife
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: raw buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 72 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: AbsentL0512CBI/FSI1 -
Laguiole En Aubrac - Le Randonneur knife - Boxwood collection knife
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Boxwood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RBI-LSB1 -
Laguiole En Aubrac - Sauveterre knife in buffalo horn - handmade knife
French regional knife handcrafted in the city of Sauveterre
Blade: Swedish 12C27 to 54HRC stainless steel.
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Total length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Heads: Stainless steel
Closure: Stainless steel retention spring
Clip: Absent
Sheath: AbsentSA509BUI -
Laguiole En Aubrac - Alsacien Ebony - ALS99EBC / NSB1 - knife collection
Destination: French collector's regional knife
Blade: 12C27 Swedish polished stainless steel to 54HRC.
Handle: ebony wood
Blade length: 70 mm.
Blade thickness: 2.5 mm.
Total length: 180 mm.
Weight: 70 g.
Folders: Stainless Steel
Heads: Stainless Steel
Closure: Retention spring
Clip: Absent
Sheath: Absent2481 -
Laguiole En Aubrac - Le Randonneur knife - Ginepro coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Ginepro
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512REI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Oak knife collection
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Oak wood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RHI-FSB1 -
Laguiole En Aubrac - Le Randonneur knife - Olivo coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Olivo
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RLI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Wengè coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Wengè
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RWI-LSB1 -
Laguiole En Aubrac - Texalium - coltello collezione
Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.
– Acciaio Lama: 12C27 lucidata a specchio
– Manicatura: in Fibra di Carbonio e Texalium
– Lunghezza totale: cm 21,5
– Lunghezza lama: cm 10
– Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata
– Peso: 89 grammi
3258 -
Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L-ENEBAVFM -
Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0512CBI/FDBI1 -
Laguiole En Aubrac - Horn point - spring engraved with Maltese cross - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -LEA-croce-m -
Laguiole En Aubrac - Horn Point - spring engraved with Pilgrim's Shell - VG10 in Sanmai - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Pilgrim's shell symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
The blade uses 67-layer Japanese VG10 rolled steel, manufactured by Takefu Steel.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Damascus and Japanese VG10 rolled steel
Blade production: France
Handle: Blond Cowhorn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -aubrac-conchiglia -
TB Outdoor - C.A.C. GIGN knife - Limited Edition - French Army - 11060099 - tactical multipurpose knife
THE CAC® GIGN - Limited Edition 250 ex.
The Intervention Groupe de la Gendarmerie Nationale (GIGN) is an elite unit of the French National Gendarmerie specializing in counter-terrorism actions, in the freeing of hostages and in special operations.
LE CAC® officially chosen by the French Army
This knife is a true concentrate of all the advanced technologies that one would expect from an operational knife. The blade is in Nitrox®, with a PA6 handle
The version of the C.A.C currently supplied to the army, with the official logo on the blade and coyote handle is not available for sale to the civilian.
The CAC ® is the third knife produced by Tarrerias - Bonjean designed for the French army. Its uncompromising design, lightness and strength make the CAC® an exceptional knife. Much more technical and ambitious than its predecessors, the CAC® is TB's response to the request expressed by the French army, namely to design a sturdy and ambidextrous knife with one-handed opening and closing. To create this exceptional knife, Tarrerias - Bonjean collaborated with Philippe Perotti, a former member of the French special forces and author of dozens of books on shooting. Its proven track record in hand-to-hand combat has maximized the efficiency of knife use to make the CAC® the ideal companion for French troops in all operational theaters. The locking mechanism of the CAC® is extremely robust and guarantees perfect locking of the blade in the open position.
TB has also integrated the safe blade locking mechanism by moving the axis on the CAC®. This mechanism is extremely robust and guarantees perfect locking of the blade in the open position.
The CAC® was officially selected in 2017 by the French army, compared to the competitors' offer, for its performance and value for money. Its distribution in the various corps began at the beginning of 2018 and will largely equip our French at least until 2022.
Perfectly resistant to corrosion, the blade is made of Nitrox®. The CAC® also has a glass breaker, a belt cutter and a reversible belt clip.
The handle is composed of two polymer plates loaded with glass fibers. These plates are screwed to the mechanism by means of stainless steel screws, one of which cleverly houses a strap cutter blade. This interchangeable, curved blade is designed to cut through straps, ropes and seat belts for easy extraction in the event of an accident.
Intended use: collection
Blade: stainless steel Nitrox® 58/59 hrc
Handle: in PA6 FV
Blade length: 85mm.
Blade thickness: 3mm.
Total length: 238mm.
Weight: 195g.
Sheath: -
Notes: Philippe Perotti design11060099 -
TB Outdoor - C.A.C. knife Desert - French Army - 11060105 - tactical multipurpose knife
LE CAC® officially chosen by the French Army
This knife is a true concentrate of all the advanced technologies that one would expect from an operational knife. The blade is in Nitrox®, with a PA6 handle
The version of the C.A.C currently supplied to the army, with the official logo on the blade and coyote handle is not available for sale to the civilian.
The CAC ® is the third knife produced by Tarrerias - Bonjean designed for the French army. Its uncompromising design, lightness and strength make the CAC® an exceptional knife. Much more technical and ambitious than its predecessors, the CAC® is TB's response to the request expressed by the French army, namely to design a sturdy and ambidextrous knife with one-handed opening and closing. To create this exceptional knife, Tarrerias - Bonjean collaborated with Philippe Perotti, a former member of the French special forces and author of dozens of books on shooting. Its proven track record in hand-to-hand combat has maximized the efficiency of knife use to make the CAC® the ideal companion for French troops in all operational theaters. The locking mechanism of the CAC® is extremely robust and guarantees perfect locking of the blade in the open position.
TB has also integrated the safe blade locking mechanism by moving the axis on the CAC®. This mechanism is extremely robust and guarantees perfect locking of the blade in the open position.
The CAC® was officially selected in 2017 by the French army, compared to the competitors' offer, for its performance and value for money. Its distribution in the various corps began at the beginning of 2018 and will largely equip our French at least until 2022.
Perfectly resistant to corrosion, the blade is made of Nitrox®. The CAC® also has a glass breaker, a belt cutter and a reversible belt clip.
The handle is composed of two polymer plates loaded with glass fibers. These plates are screwed to the mechanism by means of stainless steel screws, one of which cleverly houses a strap cutter blade. This interchangeable, curved blade is designed to cut through straps, ropes and seat belts for easy extraction in the event of an accident.
Intended use: collection
Blade: stainless steel Nitrox® 58/59 hrc
Handle: in PA6 FV
Blade length: 85mm.
Blade thickness: 3mm.
Total length: 238mm.
Weight: 195g.
Sheath: -
Notes: Philippe Perotti design11060105 -
Laguiole En Aubrac - Mandailles knife - Buffalo horn - knife
A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.
Destination: French regional collector's knife
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: AbsentL0512BUMIF -
TB Outdoor - C.A.C. knife G10 Red - Esercito Francese - 11060046 - coltello multiuso tattico
LE CAC® scelto ufficialmente dell'Esercito Francese
Questo coltello è un vero concentrato di tutte le tecnologie avanzate che ci si aspetterebbe da un coltello operativo. La lama è in Nitrox®, con manicatura in PA6
La versione del C.A.C attualmente in dotazione all'esercito, con logo ufficiale sulla lama e impugnatura in coyote non è disponibile per la vendita al civile.
Il CAC ® è il terzo coltello prdotto dalla Tarrerias - Bonjean progettato per l'esercito francese. Il suo design senza compromessi, leggerezza e robustezza fanno del CAC® un coltello eccezionale. Molto più tecnico e ambizioso dei suoi predecessori, il CAC® è la risposta di TB alla richiesta espressa dall'esercito francese, ovvero quella di progettare un coltello robusto e ambidestro con apertura e chiusura con una sola mano. Per creare questo eccezionale coltello, Tarrerias - Bonjean ha collaborato con Philippe Perotti, ex appartenente alle forze speciali francesi e autore di decine di libri sul tiro. La sua comprovata esperienza nel combattimento corpo a corpo ha massimizzato l'efficienza dell'uso del coltello per rendere il CAC® il compagno ideale per le truppe francesi in tutti i teatri operativi. Il meccanismo di bloccaggio del CAC® è estremamente robusto e garantisce un perfetto bloccaggio della lama in posizione aperta.
TB ha anche integrato il meccanismo di bloccaggio sicuro della lama spostando l'asse sul CAC®. Questo meccanismo è estremamente robusto e garantisce un perfetto bloccaggio della lama in posizione aperta.
Il CAC® è stato ufficialmente selezionato nel 2017 dall'esercito francese, rispetto all'offerta dei competitor, per le sue prestazioni, e rapporto qualità prezzo. La sua distribuzione nei vari corpi d'armata è iniziata all'inizio del 2018 e equipaggerà in gran parte i nostri francesi almeno fino al 2022.
Perfettamente resistente alla corrosione, la lama è realizzata in Nitrox®. Il CAC® ha anche un rompivetro, un taglia cinture e una clip da cintura reversibile.
Il manico è composto da due piastre in polimero caricato con fibre di vetro. Queste piastre sono avvitate al meccanismo tramite viti in acciaio inossidabile, una delle quali ospita abilmente una lama taglia reggetta. Questa lama curva e intercambiabile è progettata per tagliare cinghie, corde e cinture di sicurezza per facilitare l'estrazione in caso di incidente.
Destinazione d'uso: collezione
Lama: in acciaio inox Nitrox® 58/59 hrc
Manicatura: in G10
Lunghezza lama: 85mm.
Spessore della lama: 3mm.
Lunghezza totale: 238mm.
Peso: 161g.
Fodero: -
Note: design Philippe Perotti11060046 -
TB Outdoor - C.A.C. knife black - French Army - 11060052 - tactical multipurpose knife
LE CAC® officially chosen by the French Army
This knife is a true concentrate of all the advanced technologies that one would expect from an operational knife. The blade is in Nitrox®, with a PA6 handle
The version of the C.A.C currently supplied to the army, with the official logo on the blade and coyote handle is not available for sale to the civilian.
The CAC ® is the third knife produced by Tarrerias - Bonjean designed for the French army. Its uncompromising design, lightness and strength make the CAC® an exceptional knife. Much more technical and ambitious than its predecessors, the CAC® is TB's response to the request expressed by the French army, namely to design a sturdy and ambidextrous knife with one-handed opening and closing. To create this exceptional knife, Tarrerias - Bonjean collaborated with Philippe Perotti, a former member of the French special forces and author of dozens of books on shooting. Its proven track record in hand-to-hand combat has maximized the efficiency of knife use to make the CAC® the ideal companion for French troops in all operational theaters. The locking mechanism of the CAC® is extremely robust and guarantees perfect locking of the blade in the open position.
TB has also integrated the safe blade locking mechanism by moving the axis on the CAC®. This mechanism is extremely robust and guarantees perfect locking of the blade in the open position.
The CAC® was officially selected in 2017 by the French army, compared to the competitors' offer, for its performance and value for money. Its distribution in the various corps began at the beginning of 2018 and will largely equip our French at least until 2022.
Perfectly resistant to corrosion, the blade is made of Nitrox®. The CAC® also has a glass breaker, a belt cutter and a reversible belt clip.
The handle is composed of two polymer plates loaded with glass fibers. These plates are screwed to the mechanism by means of stainless steel screws, one of which cleverly houses a strap cutter blade. This interchangeable, curved blade is designed to cut through straps, ropes and seat belts for easy extraction in the event of an accident.
Intended use: collection
Blade: stainless steel Nitrox® 58/59 hrc
Handle: in PA6 FV
Blade length: 85mm.
Blade thickness: 3mm.
Total length: 238mm.
Weight: 195g.
Sheath: -
Notes: Philippe Perotti design11060052 -
TB Outdoor - C.A.C. fixed training - 10590008 - training knife
Equipped with a balance in all respects identical to that of the C.A.C® folding knife, this training knife with a fixed blade does not cut and has a round tip. No accidental injury is possible. The blade is however made of hardened stainless steel so that it can be used in all circumstances.
Intended use: training
Blade: stainless steel
Handle: in ABS
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 230mm.
Weight: 158g.
Sheath: -
Notes: Philippe Perotti design10590008 -
TB Outdoor - C.A.C. knife Kaki - French Army - 11060053 - tactical multipurpose knife
LE CAC® officially chosen by the French Army
This knife is a true concentrate of all the advanced technologies that one would expect from an operational knife. The blade is in Nitrox®, with a PA6 handle
The version of the C.A.C currently supplied to the army, with the official logo on the blade and coyote handle is not available for sale to the civilian.
The CAC ® is the third knife produced by Tarrerias - Bonjean designed for the French army. Its uncompromising design, lightness and strength make the CAC® an exceptional knife. Much more technical and ambitious than its predecessors, the CAC® is TB's response to the request expressed by the French army, namely to design a sturdy and ambidextrous knife with one-handed opening and closing. To create this exceptional knife, Tarrerias - Bonjean collaborated with Philippe Perotti, a former member of the French special forces and author of dozens of books on shooting. Its proven track record in hand-to-hand combat has maximized the efficiency of knife use to make the CAC® the ideal companion for French troops in all operational theaters. The locking mechanism of the CAC® is extremely robust and guarantees perfect locking of the blade in the open position.
TB has also integrated the safe blade locking mechanism by moving the axis on the CAC®. This mechanism is extremely robust and guarantees perfect locking of the blade in the open position.
The CAC® was officially selected in 2017 by the French army, compared to the competitors' offer, for its performance and value for money. Its distribution in the various corps began at the beginning of 2018 and will largely equip our French at least until 2022.
Perfectly resistant to corrosion, the blade is made of Nitrox®. The CAC® also has a glass breaker, a belt cutter and a reversible belt clip.
The handle is composed of two polymer plates loaded with glass fibers. These plates are screwed to the mechanism by means of stainless steel screws, one of which cleverly houses a strap cutter blade. This interchangeable, curved blade is designed to cut through straps, ropes and seat belts for easy extraction in the event of an accident.
Intended use: collection
Blade: stainless steel Nitrox® 58/59 hrc
Handle: in PA6 FV
Blade length: 85mm.
Blade thickness: 3mm.
Total length: 238mm.
Weight: 195g.
Sheath: -
Notes: Philippe Perotti design11060053 -
Aitor - Cocker navaja knife - 345.180 - 6.5 cm - knife
Vintage folding knife made by the well-known Spanish house Aitor
Intended use: Sports
Type of production: semi-artisanal
Blade: 440 stainless steel
Blade treatment: -
Lama production: Spanish
Handle: brass and wood with Cocker engraving
Blade length: 65mm.
Blade thickness: 3mm.
Total length: 163mm.
Balancing:
Weight: 83g.
Blade lock: back lock345.180 -
Aitor - Brama navaja knife - knife
Vintage folding knife made by the famous Spanish house Aitor
Intended use: Sports
Type of production: semi-artisanal
Blade: 440 stainless steel
Blade treatment: -
Lama production: Spanish
Handle: brass and wood
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 200mm.
balancing:
Weight: 130g.
Sheath: -AI-BR -
Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife
Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absentL0512O1H -
Laguiole En Aubrac - Lo Fau in boxwood - regional knife
Intended use: Collection / Sports
Type of production: artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Boxwood
Blade length: 82mm.
Blade thickness: 2.4mm.
Length closed: 111mm.
Total length: 193mm.
Weight: 53g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruiningLFU99WAI -
Laguiole En Aubrac - Laguiole bovine horn tip 12cm - collection knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Tip of bovine horn
Blade length: 112mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 255mm.
Weight: 80g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruiningL0514BUI-FSI1 -
Laguiole en Aubrac - Carbon fiber with SanMai blade - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
Production Country: France
Handle: Carbon fiber with aluminum liners
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 70g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -au-carbon -
Laguiole en Aubrac - Ash Wood with blade sanmai - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12646 -
Laguiole en Aubrac - Camel Bone with SanMai damascus blade - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damascus steel and VG10 Japanese
Production Lama France
Handle: Giraffe bone with pink / purple color
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12552 -
Laguiole en Aubrac - Mistral horn - craft knife
Laguiole en Aubrac - Mistral horn - craft knife
Destination: Knife regional French handmade.
Blade: 12C27 stainless steel
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 96 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: Nonemistral -
Laguiole en Aubrac - Cognet in horn tip - craft knife
Laguiole en Aubrac - Cognet in horn tip - craft knife
Destination: Knife regional French handmade.
This knife is produced by one of the companies aThiers knives oldest in France
Blade: carbon steel.
Handle: horn tip
Blade length: 10 mm.
Blade thickness: 3 mm.
Overall length: 226 mm.
Weight: 54 g.
Folders: Stainless Steel
Head: Stainless Steel
Closing: no lock blade
Clip: None
Sheath: Nonecognet -
Laguiole en Aubrac - Ancestral Hètre - craft knife
Destination: Knife regional French handmade.
This model is considered the forerunner in the design of the famous classic Laguiole
Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: boxwood
Blade length: 95 mm.
Blade thickness: 3 mm.
Overall length: 213 mm.
Weight: 76 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: NoneL0512DHI -
Laguiole en Aubrac - Sauveterre horn - craft knife
Laguiole en Aubrac - Sauveterre horn - craft knife
Destination: Knife regional French handcrafted in the city of Sauveterre
Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: stag
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: Nonesauveterre-co -
Laguiole en Aubrac - Sauveterre deer - craft knife
Laguiole en Aubrac - Sauveterre deer - craft knife
Destination: Knife regional French handcrafted in the city of Sauveterre
Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: stag
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: NoneSauveterre-c -
Laguiole En Aubrac - Horn of Buffalo - knife collection
Laguiole En Aubrac - Horn of Buffalo - knife collection Destination : Knife regional French collector Blade: 12C27 Swedish stainless steel in 54HRC brut de forge. Handle: Buffalo Blade length: 90 mm. Blade Thickness: 2.5 mm . Overall length : 220 mm . Weight: 68 g . Folders : Stainless steel brushed Heads : Absent Closure : Spring retention in satin stainless steel Clip: None Sheath: None
lag-buffle -
Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection
Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection Intended Use : Regional / Collection Type of production : craft Blade: damascus steel and laminated VG10 Japanese Production Lama : France Handle: olive wood Blade length : 100mm . Blade Thickness : 3mm. Closed Length : 120mm . Overall length : 220mm . Balancing : - Weight: 84g . Closure: rear spring retention Clip: - Sheath: - Notes: -
LEA-OL-SM -
Laguiole En Aubrac - Handmade Black Damascus and Blonde Horn - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Black Damascus Handforged
Production Lama: France
Handle material: cow horn tip with central inserts in Black Damascus, double liners in steel and 24k gold.
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 116g.
Closure: rear spring retention
Clip: -
Sheath: -
Note: gift box in leather with logos Laguile en Aubrac - Specimen in limited and numbered edition, serial number # 01L0912PS -
Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection
Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Horn blond
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 91g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212PCI -
Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection
Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Buffalo Horn
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212BUI -
Aitor - Desollador 347 180 - knife
Aitor - Desollador 347 180 - knife
Vintage folding knife made by famous Spanish house Aitor
Intended use: Sport
Type of production: semi-homemade
Blade: Stainless steel 440
Treatment Blade: -
Production Lama: Spanish
Handle material: brass and wood
Blade length: 70mm.
Blade Thickness: 4mm.
Overall length: 200mm.
balancing:
Weight: 136g.
Sheath: -347.180 -
Laguiole en Aubrac - Bone with double blosters carbon - knife collection
Laguiole en Aubrac - Bone with double blosters carbon - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212BUEF -
Laguiole en Aubrac - Bone with double bolsters carbon - knife collection
Laguiole en Aubrac - Bone with double bolsters carbon - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212OSGF -
En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection
En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection
Intended use: Collection / Sports
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 112mm.
Blade Thickness: 3mm.
Closed Length: 143mm.
Overall length: 255mm.
Balancing: -
Weight: 80g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole en AubracL0214CPIF -
Laguiole en Aubrac - Double Head - Ebony Wood - knife collection
Laguiole en Aubrac - Double Head - Ebony Wood - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: ebony
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 110g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -aubrac-ebano -
Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife
Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife
Intended Use: Regional / Collection
Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 104g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -aubrac-croce -
Laguiole En Aubrac - Horn Classic 11 cm - Knife
Laguiole En Aubrac - Horn Classic 11 cm - Knife
Intended use: Collection / Sports
Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle
Blade length: 105mm.
Blade Thickness: 3mm.
Closed Length: 130mm.
Total length: 240mm.
Balance: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac10279 -
Laguiole En Aubrac - Horn Classic - knife
Laguiole En Aubrac - Horn Classic - knife
Intended use: Collection / Sports
Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle
Blade length: 90mm.
Blade Thickness: 3mm.
Closed Length: 110mm.
Total length: 200mm.
Balance: -
Weight: 72g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En AubracL0212PCI-1 -
Laguiole En Aubrac - Lily inlaid - ebony - knife
Laguiole En Aubrac - Lily inlaid - ebony - knife
Intended use: Collection / Sports
Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Thickness of handle: 33mm.
Length closed: 118mm.
Total length: 217mm.
Balance: -
Weight: 98g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac10471 -
Laguiole En Aubrac - Myctic Horn Blonde - knife
Laguiole En Aubrac - Myctic Horn Blonde - knife
Intended use: Collection / Sports
Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 118mm.
Total length: 217mm.
Balance: -
Weight: 64g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac10467 -
Laguiole En Aubrac - Buffalo and blade Brut de forge knife - lily spring - knife
Laguiole En Aubrac - Buffalo Brut de forge and knife - knife
Destination: Knife regional French collector
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: Buffalo
Blade length: 90 mm.
Blade Thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless steel satin
Heads: Absent
Closure: Spring retention in satin stainless steel
Clip: None
Sheath: None10472 -
Laguiole - En Aubrac - Les doubles spirale - coltello collezione
ACQUISTO SU ORDINAZIONE TEMPI DI ATTESA 10 SETTIMANE DALL'ORDINE
Coltello interamente fatto a mano
Lama: in acciaio inox 12C27
Manicatura: in punta di corno con doppia molla a spirale
Lunghezza lama: 100 mm.
Spessore della lama: 2,5 mm.
Lunghezza totale: 210 mm.
Peso: 66 g.
Chiusura: molla2872 -
Laguiole En Aubrac - Aile de Pigeon Horn 12 cm - knife collection
Intended use: Regional / Collection
Type of production: artisan
Blade: 12C27 stainless steel
Lama production: France
Handle: horn
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 215mm.
Balancing: -
Weight: 66g.
Closure: back retention spring
Clip: -
Sheath: -
Note: -2881 -
Laguiole En Aubrac - Aurillac Ginepro - coltello
AUR99GEI/NSB1
ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.
Destinazione: Coltello regionale francese da collezione
Lama: Acciaio Inox svedese 12C27 a 54HRC lucidato a specchio.
Manicatura: legno di ginepro
Lunghezza lama: 80 mm.
Spessore della lama: 2.5 mm.
Lunghezza totale: 195 mm.
Peso: 75 g.
Cartelle: Acciaio Inox satinato
Testine: Acciaio Inox satinato
Chiusura: Molla di ritenzione in acciaio Inox satinato
Clip: Assente
Fodero: Assente2482 -
Laguiole En Aubrac - Bosso inciso e lama Brut de forge - coltello collezione
Destinazione: Coltello regionale francese da collezione
Lama: Acciaio Inox svedese 12C27 a 54HRC brut de forge.
Manicatura: bosso inciso
Lunghezza lama: 90 mm.
Spessore della lama: 2.5 mm.
Lunghezza totale: 220 mm.
Peso: 68 g.
Cartelle: Acciaio Inox satinato
Testine: Assenti
Chiusura: Molla di ritenzione in acciaio Inox satinato
Clip: Assente
Fodero: Assente2485 -
Laguiole En Aubrac - Bosso pirografato - coltello collezione
Destinazione: Coltello regionale francese da collezione
Lama: Acciaio Inox svedese 12C27 a 54HRC a specchio
Manicatura: bosso pirografato
Lunghezza lama: 90 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 220 mm.
Peso: 68 g.
Cartelle: Acciaio Inox satinato
Testine: Assenti
Chiusura: Molla di ritenzione in acciaio Inox satinato
Clip: Assente
Fodero: Assente2486 -
Laguiole En Aubrac - brown leather - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2992 -
Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection
Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection
Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: buffalo horn with insignia hammered
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -LA2991 -
Laguiole En Aubrac - Carbonio e Avorio 2 Placche knife - coltello regionale
Destinazione d'uso: Regionale/Collezione
Tipo di produzione: Semi-Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Avorio e Fibra di Carbonio
Lunghezza lama: 100mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 220mm.
Peso: 88g.
Chiusura: Spring Lock
Clip: -
Fodero: -
Note: -2995-2 -
Laguiole En Aubrac - Carbonio e Avorio 7 Placche - coltello regionale
Destinazione d'uso: Regionale/Collezione
Tipo di produzione: Semi-Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Avorio e Fibra di Carbonio
Lunghezza lama: 100mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 220mm.
Peso: 88g.
Chiusura: Spring Lock
Clip: -
Fodero: -
Note: -2995-7 -
Laguiole En Aubrac - Damier - Bosso e Noce - coltello collezione
Destinazione d'uso: Regionale/Collezione
Tipo di produzione: artigianale
Lama: in acciaio inox 12C27
Produzione Lama: Francia
Manicatura: Legno di Ebano e Noce
Lunghezza lama: 100mm.
Spessore della lama: 2.5mm.
Lunghezza chiuso: 90mm.
Lunghezza totale: 257mm.
Bilanciatura: -
Peso: 82g.
Chiusura: molla posteriore di ritenzionek
Clip: -
Fodero: -
Note: -2549 -
Laguiole en Aubrac - Deer with blade sanmai - knife
Laguiole en Aubrac - Deer with blade sanmai - knife
Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: deer
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -LA2455 -
Laguiole En Aubrac - Doppia Testina - Punta di Corno - coltello collezione
Destinazione d'uso: Regionale/Collezione
Tipo di produzione: artigianale
Lama: in acciaio inox 12C27
Produzione Lama: Francia
Manicatura: Corno Bovino Biondo
Lunghezza lama: 100mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 220mm.
Bilanciatura: -
Peso: 104g.
Chiusura: molla posteriore di ritenzionek
Clip: -
Fodero: -
Note: -2456 -
Laguiole En Aubrac - Ginepro con Cavaturaccioli - coltello collezione
L0312GEI/FSB1
ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.
Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac, una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.
Lama: in acciaio 12C27 Stainless Steel
Manicatura: legno di ginepro
Lunghezza lama: 100 mm.
Spessore della lama: 2,5 mm.
Lunghezza totale: 220 mm.
Peso: 95g.
Chiusura: molla
Fodero: -
Note: cavaturaccioli2452 -
Laguiole En Aubrac - ivory and carbon with 5 plates - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: fossil ivory and carbon fiber
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2995-4 -
Laguiole en Aubrac - Juniper - knife collection
Laguiole en Aubrac - Juniper - knife collection
Folding knife Laguiole En Aubrac crafted by one of the best and oldest French companies producing knives "Laguiole".
- 12C27 stainless steel blade with satin cm12
- Handle in juniper wood
- Total length 24 cm
- Spring and "fly" or "bee" (symbol that distinguishes a Laguiole visible on the back of the knife) forged quality with double layer (illustration)
- Weight 92 grams.2454 -
Laguiole En Aubrac - L'ame du Pélerin Noyer - regional knife
The pilgrims who went to Santiago de Compostela in Galicia used as a symbol a shell (Coquille St.Jaques for the French), which could be collected on the beach of the ocean not far away and served in a symbolic and practical way to collect the water from the streams or springs during the long and often tiring journey. Precisely the shell, over time, became the emblem in general of the pilgrim. the shell is a universal sacred symbol, both as a ritual tool and as an ornamental motif. The shell recalls the uterus and above all the universal uterus which is the container of the original Waters and the germs of beings. It evokes in a surprising way this dark abyss of creative energy. The shell has remained a living baptismal symbol to this day: the tool used to draw the Holy Water and pour it onto the forehead of the new one is often made of a metallic shell.
Intended use: Regional
Type of production: Industrial
Country of production: France
Blade: 12C27 stainless steel
Blade treatment: Satin
Handle: Walnut wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 54g.
Opening: manual, two-handed
Closure: without security systems
Packaging: cardboard case
Note: -2996 -
Laguiole En Aubrac - Laiton - Horn - collector's knife
ATTENTION: as this is a handmade product, the external appearance (colors, finishes, etc.) differs from the photographed piece.
Intended use: Regional / Collection
Type of production: artisanal
Blade: 12C27 stainless steel
Lama production: France
Handle: Cattle Horn
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Total length: 220mm.
Balancing: -
Weight: 92g.
Closure: rear retention springk
Clip: -
Sheath: -
Notes: rear corkscrew2539 -
Laguiole En Aubrac - maple briar - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: maple briar
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2990 -
Laguiole En Aubrac - Marqueterie Chien - coltello collezione
Destinazione d'uso: Collezione
Lama: in acciaio inox 12C27
Produzione Lama Laguiole, Francia
Manicatura: legno di bosso e sandalo
Lunghezza lama: 90mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 220mm.
Bilanciatura: -
Peso: 80g.
Chiusura: Molla di ritenzione posteriore
Clip: -
Fodero: -
Note: -2492 -
Laguiole En Aubrac - olive wood with double bolsters - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Olive wood, with double stainless steel bolsters
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2451 -
Laguiole En Aubrac - Origine Concorde Anniversary coltello collezione
Coltello chiudibile Laguiole realizzato a mano con l'acciaio del famoso CONCORDE
Destinazione d'uso: Collezione
Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: alluminio e corian blu
Lunghezza lama: 95mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 115mm.
Lunghezza totale: 210mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi e certificati Laguiole en Aubrac
Note:2998-3