Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Work Sharp - WSBCHPAJ-ELT - 15°/ 30° Precision Adjust Knife Sharpener Elite with Diamond and Ceramic - Manual Sharpener
Based on the best-selling Precision Adjust knife sharpener, the Precision Adjust ELITE is an angle-adjustable knife sharpening system with seven abrasive grits that offers precision and repeatability for sharpening enthusiasts who want the best in hand sharpening.
Sharpening angles can be adjusted from 15° to 30° in 1° increments to suit a wide range of kitchen, outdoor and EDC knives. Supplied with diamond grit plates and a fine ceramic for repairing, sharpening and polishing to an incredibly sharp edge. Then the leather quill refines and polishes the edge for even more extraordinary results. The included ceramic rod sharpens serrations.
Innovative V-Block clamp design locks the knife quickly and securely during sharpening. Tri-Brasive® case and holder keep abrasives and sharpener neat and ready to use wherever your adventure takes you.
From repair work to reprofiling your favorite EDC to mirror polishing any blade, this sharpener offers the ultimate in performance.
- It includes the Precision Adjust sharpener and upgrade kit in one package.
- Sharpener with rod and clamp designed for ease and safety.
- 15° to 30° angle guides
- Includes 220, 320, 400, 600, and 800 grit diamond plates, ceramic plates, leather clamp, and ceramic rod for sawing.WS-WSBCHPAJ-ELT -
Work Sharp - WSGSS-G - 17°/ 20° Diamond and Ceramic Guided Sharpener System - Manual Sharpener
The Guided Sharpening System is our complete bench sharpening and honing system. It was created with both beginners and master sharpeners in mind and can be used to sharpen all knives in your possession.
The innovative Pivot-Response system follows the curvature of the blade during sharpening to give you an accurate edge along the entire length of the blade. You don't need to acquire skill with this tool because the skill is already built into the tool, making sharpening fun and easy to learn thanks to the 17° and 20° angle guides. The Guided Sharpening System with Angle Guides can be used separately and carried with you in the field, so you can keep sharpening away from the workbench.
Use the Guided Sharpening System to perfectly sharpen your pocket, hunting and kitchen knives as well as serrated blades, fish hooks and a variety of tools quickly and easily.
- Sturdy plastic and stainless steel construction
- Coarse diamond stone with grit #320 and guided angle of 17° or 20°
- Fine diamond stone with grit #600 and guided angle of 17° or 20°
- 3-position ceramic sharpener (roughing, polishing and fish hooks) with 20° guided angle
- Small ceramic sharpener for serrated bladesWS-WSGSS-G -
Mac Coltellerie - 630 Training Knife - training knife
Intended use: training knife with rounded edge and tip
Type of production: industrial
Blade: stainless steel W 1.4028 - 55-56HRC
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 160mm.
Blade thickness: 4mm.
Total length: 290mm.
Balancing: advanced to 1cm from the guard branch
Weight: 296g. (378g. With scabbard)
sheath: in ABS
Note: -11026 -
Work Sharp - WSGFS - 20° Guided Field Diamond and Ceramic Sharpener - Manual Sharpener
Guided field sharpener is a complete solution for sharpening in the field or at home
Designed exclusively for sportsmen and knife users who need a complete, robust and compact manual sharpening solution.
Incorporates 5 sharpening and honing stages, each with built-in angle guides to achieve uniform sharpening across the blade. The 20° guides, 320 and 600 grit diamond, fine ceramic rods, and 25° leather stropping combine to provide a one-stop solution from repair to creating a well-sharpened and polished knife.
The Guided Field Sharpener also sharpens serrations and fish hooks, and the removable, magnetically attached diamond plates reveal a cavity for storing additional tools useful to you.
- Sturdy plastic construction with non-slip rubber inserts
- Coarse diamond stone with #320 grit and 20° guided angle
- Fine diamond stone with #600 grit and 20° guided angle
- Ceramic sharpener with 3 positions (roughing, polishing and fish hooks) with 20° guided angle
- Leather part for stropping and polishing to blades, with 25° guided angle
- Small ceramic sharpener for serrated blades
- Hole for lanyard or stringWS-WSGFS -
Sergio Consoli - Folder Damascus Spirograph - Timascus and bronze Handle - N ° 454 - handcrafted knives
Intended use: Collection
Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: bronze bolsters, timascus with titanium spacers
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 243g.
Closure: Liner Lock
Clip: titanium
Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018Acknowledgments
Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:
in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"
always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"
I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade
then in 2007 at "Scarperia" I won the third prize for best folding
but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.
Presentation of the craftsman
Creating a knife by hand is what I consider a real art form.
The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!
I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.
Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.
What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".
They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.
Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.
With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.
I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".
Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.
For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.
Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...
SC-454€0.00Only -50 leftOut of stock -
Mac Coltellerie - San Marco Fighting Knife D2 - knife
Intended use: Military / Tactical / Collection
Type of production: industrial
Blade: 60-61HRC D2 Tool Steel
Blade treatment: Black Idroglider
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Design by Sandro Martinelli and Marco BellaniMAC-SM-D2 -
Mac Coltellerie - Survival knife XJ24 - knife
Intended use: outdoor / survival
Type of production: industrial
Blade: 420 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 240mm.
Blade thickness: 4.7mm.
Total length: 375mm.
Weight: 460g. (626g. With scabbard)
sheath: in leather
Note:XJ24 -
Mac Coltellerie - Tekno Daga 2 - diving knife
Country of manufacture: Italy
Blade: Stainless steel W 1.4116 55/56HRC
Blade finish: Idroglider Gold Black
Handle: PP with TPE overmolded
Blade length: 105mm.
Blade thickness: 3.8mm.
Total length: 210mm.
Weight: 140g.
Sheath: ABS with rubber ties for calf or forearm attachmentTKN10D-2N -
Sergio Consoli - N°098 Folding Walnut - Custom Knife
Blade: 61HRC RWL34 Stainless Steel
Handle: Walnut, Damascus and Titanium
Blade Lenght: 75mm.
Blade Thickness: 4mm.
Overall Lenght: 180mm.
Weight: 110g.
Lock: Liner lock
Clip: -
Sheath: -
Notes: Handmade in Italy by CIC Master Sergio Consoli9015€729.51Out of stock -
Mac Coltellerie - Z08 - knife
Destination: Military/Tactic/Collection
Type of manufacturing: industrial
Blade: W 1.4116 inox
Blade Treatment: IDROGLIDER GOLD® Black
Made in: Italy
Handle: Nylon reinforced with fiber glass, PP and TPE
Blade Length: 160mm.
Blade Thickness: 4,5mm.
Total Length: 290mm.
Balancing: on knife's guard
Weight: 288g. (with sheath 534g.)
Sheath: cordura with thigh band
Note: -11028 -
Mac Coltellerie - CQB Training Knife - coltello da allenamento
Destination: training knife, rounded point and dull edge
Type of manufacturing: industrial
Blade: stainless steel W 1.4116 - 55-56HRC
Blade Treatment: stonewash
Made in: Italy
Handle: polymers, REMOVABLE
Blade Length: 160mm.
Blade Thickness: 4mm.
Total Length: 290mm.
Balancing: toward the point, at 1 cm from knife guard
Weight: 314g. (474g. with sheath)
Sheath: cordura, with thigh band
Note: -11027 -
Mac Coltellerie - Tekno Training Knife - coltello da allenamento
Destination: training knife, rounded point and dull edge
Type of manufacturing: industrial
Blade: stainless steel W 1.4116 - 55-56HRC
Blade Treatment: stonewash
Made in: Italy
Handle: polymers
Blade Length: 97mm.
Blade Thickness: 3,5mm.
Total Length: 202mm.
Balancing: on knife guard
Weight: 170g. (212g. with sheath)
Sheath: cordura
Note: -11025 -
Mac Coltellerie - San Marco Fighting Knife RWL Limited Edition - knife
Intended use: Military / Tactical / Collection
Type of production: industrial
Blade: 59-60HRC RWL 34
Blade treatment: blackwash
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Limited Edition 2019 numbered on the blade - Design by Sandro Martinelli and Marco BellaniMAC-SM-RW -
Mac Coltellerie - San Marco Fighting Training Knife - training knife
Intended use: training knife with rounded edge and tip
Type of production: industrial
Blade: 440 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 314g.
sheath: in cordura
Notes: Design by Sandro Martinelli and Marco BellaniMAC-SM-TR -
Mac Knives - Sub Tekno Titanium - knife
Mac Knives - Sub Tekno Titanium - knife
Intended use: Underwater
Type of production: Industrial
Production Blade: Italy
Blade: Titanium beta
Treatment Lama: -
Handle material: PP TPE overmolded
Blade length: 108mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 210mm.
Thick when closed: -
Balance: -
Weight: 98g.
Closing: -
Clip: -
Sheath: ABS with rubber straps for fastening the calf
Packaging: Cardboard box with logos MAC
Notes:2310T