Sport, Military and Collectible Knives | Coltelleria Collini

Intended use: Collection
Production type: Handcrafted
Country of manufacture: France
Blade: Stainless steel
Blade finish: Satin with “Ebène – Ebony – Ebenholz” engraving
Handle: Matte ebony wood
Blade length: 100mm
Blade thickness: 3mm
Closed length: 107mm
Total length: 207mm
Closed thickness: 12mm
Weight: 75g
Locking mechanism: Slipjoint
Clip: None
Packaging: Gift box with Eiffel Tower certificate
Notes: Brass plate with engraved Eiffel Tower, hand guilloché, special Paris edition

Use: Collection
Production type: Handcrafted
Country of origin: France
Blade: Sandvik stainless steel
Blade finish: Satin
Handle: Stabilized Fire Red Elder Burl wood
Blade length: 100mm
Blade thickness: 3mm
Closed length: 107mm
Total length: 207mm
Closed thickness: 12mm
Weight: 90g
Locking mechanism: Slipjoint
Clip: None
Packaging: Gift box with certificate of authenticity
Notes: hand-engraved spring with globe motif, handcrafted from natural materials

An authentic tradition of craftsmanship
The Laguiole knife is not just a tool, but a work of art that is the result of an ancient French craftsmanship tradition, a symbol of elegance and craftsmanship. With its refined design and quality materials, it is the ideal accessory for any occasion. Perfect for lovers of traditions and unique objects, this knife is the epitome of craftsmanship, dating back to 1829 in the small village of Laguiole.

Product features.
Pressed horn handle: Elegant and functional, with a shiny finish that ensures a comfortable and pleasant grip during use.
Brass heads: They give a touch of luxury and sturdiness to the knife.
Sandvik 12C27MOD stainless steel blade: With a length of 10 cm, it ensures precision and durability for precise and safe cuts.
Symbolic Abeille: It is the bee welded on the back of the knife, a hallmark of Laguiole, representing quality and tradition.
Stainless steel back spring: Handcrafted and engraved, it ensures a smooth opening and closing of the knife.
Handmade: Each knife is crafted by a single artisan, following a process of up to 109 steps.
Important Note: The knife features a handle made of pressed horn, which is a material shaped by heating and pressure, thus softer and more delicate than solid horn. Although it does not feature the shepherd's cross, the pressed horn still has a unique beauty, making it perfect for those looking for a distinctive and elegant knife.

The Laguiole knife is the ideal companion for a picnic, a barbecue with friends, or even for slicing a charcuterie during an aperitif. A timeless accessory that combines functionality with tradition.

 

Intended Use: Sporty / Collection

Type of production: Handcrafted
Country of manufacture: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Pressed horn and brass
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 90g.
Opening: manual, two-handed
Closure: slipjoint, single spring
Recommendation: always accompany the blade when closing, to prevent the thread from beating and getting damaged

KNIFE WITHDRAWN FROM A PRIVATE COLLECTION
* Origin: Withdrawn from a private individual, previously purchased
* Conditions: in like-new condition
* Commercially available: unique handcrafted piece
* Sharpening: original
* Marks on blade: None
* Marks on handle: None
* Box: /
* Sheath: -
* Manuals, Certificates and Guarantees: YES
* Checked and Certified by our internal laboratory

Intended use: Regional

Type of production: Handcrafted
Blade production: Italy
Blade: C70 stainless steel
Blade treatment: -
Handle: ram horn
Blade length: 120mm.
Blade thickness: 3mm.
Closed length: 155mm.
Total length: 280mm.
Thickness when closed: 19mm
Balance: -
Weight: 114g.
Closure: without blade lock
Clip: -
Sheath: -
Packaging: rigid packaging with artisanal production certificate signed by Morittu
Notes: -

Nino Morittu - Knifemaker from Silanus, Province of Nuoro

Nino Morittu creates unique knives, pieces of rare artisanal beauty designed, drawn and finished personally. Each knife is a masterpiece of exceptional craftsmanship, demonstrating his skill in the art of knifemaking. His works, regularly exhibited at various knife shows, have gained wide recognition from collectors and amateurs alike. Morittu prefers the use of C70 type steels and does not produce in large quantities, keeping each piece exclusive thanks to his meticulous artisanal method.

The precision in the details makes his knives almost perfect, testifying to a deep love for work well done. Aesthetically superb, they represent excellent craftsmanship and a passion for quality materials. Morittu's creations are exhibited in internationally renowned museums such as Albacete in Spain, Montreal in Canada, as well as in the United States and Berlin, Germany.

Renowned for his perfectionism, Morittu is often compared to Calaresu, another master knifemaker known for his attention to detail. A distinctive feature of his work is the exclusive use of "paired" horns for the handles, ensuring that there are never any visual disparities between the scales.

KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in very good condition
* Available: on the market
* Sharpness: Factory
* Marks on blade: none
* Marks on handle: None
* Box: -
* Sheath: synthetic material case
* Manuals, Certificates and Guarantees: guarantee certificate
* Checked and Certified by our internal laboratory

Intended use: Regional

Type of production: Artisan
Blade production: Italy
Blade: 12c26 stainless steel
Blade Treatment: -
Handle: ram's horn
Blade length: 110mm.
Blade thickness: 3mm.
Closed length: 147mm.
Total length: 265mm.
Closed thickness: 19mm
Balancing: -
Weight: 100g.
Closure: without blade lock
Clips: -
Sheath: -
Packaging: rigid packaging with artisanal production certificate signed by Antonio Deroma
Note: -

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Overall in fair condition, marks on the blade due to use and years since its production
* Commercially available: no longer in production, difficult to find, probably dating back to the 1980s or 1990s
* Sharpening: not original, the knife has been used and resharpened
* Marks on the blade: scratches, logo a little discoloured, dots due to cleaned oxidation
* Marks on the handle: yes, due to use and insertion in the sheath
* Box: unboxed
* Scabbard: original, leather and fur (presumably reindeer)
* Manuals, Certificates and Warranties: absent
* Checked and certified by our in-house laboratory

Intended use: hunting/collecting

Type of production: handcrafted
Blade: Sandvik 12C27 stainless steel
Blade treatment: polishing
Country of manufacture: Finland
Handle: bone (presumably reindeer)
Blade length: 100mm
Blade thickness: 3mm
Length closed: -
Total length: 200mm
Balance: set back approx. 10mm
Weight: 82g (121g including scabbard)
Scabbard: leather with engravings
Notes: in view of the time that has elapsed and the difficulty of finding reliable production information, the above data are to be considered indicative

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.

The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration. 

The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme. 

Intended use: Regional/Collection

Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -

Knife withdrawn from private collection - Overall in very good condition, no original box (will be delivered with an alternative Viper box, but it will not be its own) - Original sharpening, never used - First series, still in Sandvik steel (current production is in 1.4416 steel) - Checked and certified by our in-house laboratory.

Intended use: Collection/Sportsman/Gentleman

Type of production: industrial
Country of production: Italy
Blade: Sandvik 12C27 stainless steel
Blade treatment: satin finish
Handle: made of Resin, with real Partridge feathers inside and stainless steel liners
Blade length: 49mm.
Blade thickness: 3mm.
Length when closed: 75mm.
Thickness when closed: 12mm.
Total length: 125mm.
Weight: 68g.
Closure: Liner Lock
Clip: absent
Scabbard: absent
Notes: Drowned in resin, two elegant Partridge feathers find their place - design by Fabrizio "Sylvester" Silvestrelli - Knife withdrawn from private collection

A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.

Destination: French regional collector's knife

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: Absent

French regional knife handcrafted in the city of Sauveterre

Blade: Swedish 12C27 to 54HRC stainless steel.
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Total length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Heads: Stainless steel
Closure: Stainless steel retention spring
Clip: Absent
Sheath: Absent

Intended use: sportsman / gentleman

Type of production: industrial
Lama production: Italy
Blade: Sandvik 12C27 stainless steel
Blade treatment: -
Handle: ram horn, with liners embedded in stainless steel
Blade length: 49mm.
Blade thickness: 3mm.
Length closed: 75mm.
Thick when closed: 12mm.
Total length: 125mm.
Balancing: -
Weight: 60g.
Closure: Liner Lock
Clip: -
Sheath: black leather case
Notes: design by Fabrizio Silvestrelli

Intended use: collection / sports

Type of production: Artisan
Lama production: Italy
Blade: 12c26 stainless steel
Blade treatment: -
Handle: ram's horn
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 145mm.
Total length: 235mm.
Thick when closed: -
Balancing: -
Weight: 80g.
Closing: -
Clip: -
Sheath: -
Packaging: rigid package with artisan production certificate signed by Antonio Deroma
Note: -

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Tip of bovine horn
Blade length: 112mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 255mm.
Weight: 80g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Intended use: hunting

Type of production: Industrial
blade production: Norway
Blade: 12C27 stainless steel 59HRC
Blade treatment: -
manicatura: cocobolo wood
Blade length: 85mm.
blade thickness: 3mm.
Closed length: 115
Total length: 200mm.
thick when closed: 1.8 cm
Weight: 117g.
Closing: back lock
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard box more cloth cotton branded Helle
Notes: -

Laguiole en Aubrac - Mistral horn - craft knife

Destination: Knife regional French handmade.

Blade: 12C27 stainless steel
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 96 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

The Laguiole En Aubrac - Ancestral is a handcrafted knife of excellence, a true tribute to French tradition. Originating in the Laguiole region, this model stands out as a forerunner of the famous classic design, a symbol of elegance and functionality. Crafted with the skill of local artisans, each individual piece is a work of art that combines tradition with contemporary design.

The blade, made of 12C27 Swedish stainless steel with a hardness of 54HRC, provides excellent strength and sharpness, while the lightweight and durable beechwood handle gives a comfortable and secure grip. With a length of 95 mm and a thickness of 3 mm, the blade is perfect for versatile daily use while maintaining its compactness. The knife features stainless steel in both the inner folders and a retention spring also made of stainless steel that ensures a solid and reliable lock.

Weighing only 76 g and with an overall length of 213 mm, the Laguiole En Aubrac - Ancestral is ideal for those looking for a knife that is elegant, functional and carries the tradition of one of France's most iconic regions. 

Type of Manufacture: Handcrafted
Country of Manufacture: French
Blade: Sandvik 12C27 satin-finished stainless steel
Handle: Beech wood with stainless steel folders
Blade length: 95 mm.
Blade thickness: 3 mm.
Total length: 213 mm.
Weight: 76 g.
Closure type: Slipjoint

Laguiole en Aubrac - Philippe Starck - Jojo long legs - coltello formaggio All'inizio degli anni '80, nel villaggio di Laguiole in Aubrac, l'arte della coltelleria di Laguiole era scomparsa... Nel 1987 la fabbrica Forge de Laguiole rilancia la produzione di mitici coltelli nel suo villaggio d'origine, rispettando l'eredità dell'arte della tradizione. È la rinascita di un coltello cult, referenza del design, sinonimo di qualità e arte di vivere. Ogni coltello è un pezzo unico che può richiedere diversi giorni di produzione! Un solo coltellinaio altamente qualificato realizza, in più di 40 fasi, un coltello d'eccezione, che durerà una vita. Tra tradizione e creazione, Forge de Laguiole apporta un tocco di innovazione, rivolgendosi ai più grandi designer. Questo splendido coltello da formaggio firmato Philippe Starck ha un elegante manico in bachelite nera Presentato all'esposizione universale di Siviglia nel 1992, ha permesso a Forge de Laguiole di ricevere il premio del Design Europeo.
Elegante, le sue linee inimitabili ed essenziali ne fanno un vero capolavoro d'equilibrio ed estetica. La forma del manico è stata semplicemente studiata perchè il coltello possa rimanere in equilibrio sul suo bordo. Philipe Starck, architetto e designer francese ha partecipato al progetto della Forge de Laguiole fin dall'inizio delle sue avvenure. Dopo aver ideato nel 1987 l'edificio della Forge de Laguiole ha ideato i primi negozi del marchio; così, sarà dunque anche il primo a ripensare il coltello di Laguiole. Caratteristiche:
Colore : nero Materiale : Acciaio inossidabile - Bachelite Dimensioni : Lunghezza totale: 30 cm - Lama: lunghezza 15 cm Origini: Coltello originale Laguiole interamente prodotto a Laguiole in Aveyron (più di 40 fasi successive sono necessarie alla sua realizzazione)

Laguiole en Aubrac - Bone with double blosters carbon - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Bone with double bolsters carbon - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Double Head - Ebony Wood - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: ebony
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 110g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole En Aubrac - Horn Classic - knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle
Blade length: 90mm.
Blade Thickness: 3mm.
Closed Length: 110mm.
Total length: 200mm.
Balance: -
Weight: 72g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Laguiole En Aubrac - Lily inlaid - ebony - knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Thickness of handle: 33mm.
Length closed: 118mm.
Total length: 217mm.
Balance: -
Weight: 98g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Laguiole En Aubrac - Myctic Horn Blonde - knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 118mm.
Total length: 217mm.
Balance: -
Weight: 64g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Laguiole En Aubrac - Buffalo Brut de forge and knife - knife

Destination: Knife regional French collector

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: Buffalo
Blade length: 90 mm.
Blade Thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless steel satin
Heads: Absent
Closure: Spring retention in satin stainless steel
Clip: None
Sheath: None

Destinazione d'uso: Sportivo

Tipo di produzione: Industriale
Produzione Lama: Taiwan
Lama: in acciaio inox 12C27
Trattamento Lama: -
Manicatura: G-10
Lunghezza lama: 101mm.
Spessore lama: 2.7mm.
Lunghezza chiuso: -
Lunghezza totale: 207mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 102g.
Chiusura: -
Clip: -
Fodero: Kydex con sistema TekLok
Confezione: Scatola di cartone con loghi Boker
Note: Design by Bud Nealy

Destinazione: Coltello regionale francese da collezione

Lama: Acciaio Inox svedese 12C27 a 54HRC brut de forge.
Manicatura: bosso inciso
Lunghezza lama: 90 mm.
Spessore della lama: 2.5 mm.
Lunghezza totale: 220 mm.
Peso: 68 g.
Cartelle: Acciaio Inox satinato
Testine: Assenti
Chiusura: Molla di ritenzione in acciaio Inox satinato
Clip: Assente
Fodero: Assente

Destinazione d'uso: sportivo/gentleman

Tipo di produzione: industriale
Produzione Lama: Italia
Lama: in acciaio inox Sandvik 12C27
Trattamento Lama: satinatura
Manicatura: in Resina con vere piume all'interno e liners annegati in acciaio inox
Lunghezza lama: 49mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 75mm.
Spessore da chiuso: 12mm.
Lunghezza totale: 125mm.
Peso: 68g.
Chiusura: Liner Lock
Clip: assente
Fodero: astuccio in pelle nera
Note: Annegata nella resina, trovano spazio due eleganti piume di Beccaccia - design by Fabrizio Silvestrelli

Vista la particolarità dell'oggetto, segnaliamo che ogni prodotto ha all'interno dell'impugnatura delle piume naturali sempre differenti tra di loro, diverse anche rispetto alle immagini presenti in questa scheda prodotto.

Creato dal disegnatore Yan Pennor questo coltello ha ottenuto il premio "French Grand Prize"

Lama: in acciaio inox 12C27
Manicatura: fibre di carbonio
Lunghezza lama: 90 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 205 mm.
Peso: 80 g.
Cartelle: Acciaio Inox lucido
Chiusura: Molla di ritenzione in acciaio Inox lucido
Clip: Assente
Fodero: Assente
scatola regaloserie numerata

Destinazione d'uso: sportivo/gentleman

Tipo di produzione: industriale
Produzione Lama: Italia
Lama: in acciaio inox Sandvik 12C27
Trattamento Lama: -
Manicatura: in Ulivo, con liners annegati in acciaio inox
Lunghezza lama: 49mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 75mm.
Spessore da chiuso: 12mm.
Lunghezza totale: 125mm.
Bilanciatura: -
Peso: 60g.
Chiusura: Liner Lock
Clip: -
Fodero: astuccio in pelle nera
Note: design by Fabrizio Silvestrelli

Destinazione d'uso: Militare

Tipo di produzione: industriale
Lama: in acciaio inox 12C27
Produzione Lama: Cina
Manicatura: kraton
Lunghezza lama: 90mm.
Spessore della lama: 3mm.
Lunghezza totale: 220mm.
Bilanciatura: arretrata di 2cm.
Peso: 178g.
Fodero: in Nylon e polimeri antiscivolo fire retardant,
Note: Skullcrasher/Martello

Pensato come coltello da cucina da portare con se in fase di escursionismo, ha una lama molto simile ad un tradizionale Santoku giapponese, ma può anche essere impiegato come neck knife sportivo per gli usi più disparati.

Tipo di produzione: Industriale
Produzione Lama: Taiwan
Lama: in acciaio inox Sandvik 12C27
Trattamento Lama: -
Manicatura: Ivory Micarta
Lunghezza lama: 85mm.
Spessore lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 145mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 71g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola in cartone con loghi Boker Plus
Note: Design by Vox Knives

Pensato come coltello da cucina da portare con se in fase di escursionismo, ha una lama molto simile ad un tradizionale Santoku giapponese, ma può anche essere impiegato come neck knife sportivo per gli usi più disparati.

Tipo di produzione: Industriale
Produzione Lama: Taiwan
Lama: in acciaio inox Sandvik 12C27
Trattamento Lama: -
Manicatura: Green Canvas Micarta
Lunghezza lama: 85mm.
Spessore lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 145mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 71g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola in cartone con loghi Boker Plus
Note: Design by Vox Knives

Lama: in acciaio 12C27 Stainless Steel
Manicatura: in acciaio inox
Lunghezza lama: 100 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 210 mm.
Peso: 66 g.
Chiusura: molla
Fodero: -

Intended use: Sports

Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Oak wood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:

Destinazione d'uso: Sportivo

Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Wengè
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:

The pilgrims who went to Santiago de Compostela in Galicia used as a symbol a shell (Coquille St.Jaques for the French), which could be collected on the beach of the ocean not far away and served in a symbolic and practical way to collect the water from the streams or springs during the long and often tiring journey. Precisely the shell, over time, became the emblem in general of the pilgrim. the shell is a universal sacred symbol, both as a ritual tool and as an ornamental motif. The shell recalls the uterus and above all the universal uterus which is the container of the original Waters and the germs of beings. It evokes in a surprising way this dark abyss of creative energy. The shell has remained a living baptismal symbol to this day: the tool used to draw the Holy Water and pour it onto the forehead of the new one is often made of a metallic shell.

Intended use: Regional

Type of production: Industrial
Country of production: France
Blade: 12C27 stainless steel
Blade treatment: Satin
Handle: Walnut wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 54g.
Opening: manual, two-handed
Closure: without security systems
Packaging: cardboard case
Note: -

ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.

Destinazione: Coltello regionale francese da collezione

Lama: Acciaio Inox svedese 12C27 a 54HRC lucidato a specchio.
Manicatura: corno biondo
Lunghezza lama: 80 mm.
Spessore della lama: 2.5 mm.
Lunghezza totale: 200 mm.
Peso: 85 g.
Cartelle: Acciaio Inox
Testine: Acciaio Inox
Chiusura: Molla di ritenzione in acciaio Inox
Clip: Assente
Fodero: Assente