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Betty Bossi - Croissant Roller - For the production of mini-croissants
Betty Bossi - Croissant Roller - For the production of mini-croissants
Finally! You may have tried a lot of things, but this roller goes above and beyond all others when it comes to croissant production.
Its handling is simply unsurpassed: efficient, precise and elegant.
• Quick and easy: Create a variety of croissants
• The super simple solution for all croissant fans
• Simply portion the filling into the marked area and shape the croissants – done!
• Clever rolling instead of time-consuming cut-outs
• Little to no waste, thanks to precise cutting
Specifications
Material: plastic Color: grey/yellow
Dimensions: L 6.69 x W 3.54 x H 1.58 inch
Hand wash
• Ideal for doughs up to 1/8 inch thick
• Ideas for sweet and savory croissants in included recipe booklet
15501701 -
Betty Bossi - Mashed Potato Maker
Mashed Potato Maker The finest mashed potato with the Mashed Potato Maker Who makes the best mashed potato in the world? You of yours. With the new Mashed Potato Maker by Betty Bossi. It makes mashed potato with a perfect, velvety consistency in an instant, with almost no effort at all. The other best thing about it? You don’t even need to peel the potatoes first! This magical device takes care of that too. • Creamy mashed potatoes – from scratch – in an instant • 2 in 1: the potatoes get peeled and mashed at the same time • Potatoes get perfectly peeled • The all-time favorite dish just got simpler • Recipe booklet with colorful variants of mashed potato included15502501 -
Betty Bossi - Midi Spiralizer
Midi Spiralizer The small handy device for everyday life. Let's twist again! Not too big, not too small and therefore ideal for daily use. The Midi Spiralizer is the best compromise in terms of ease of use, versatility and space-saving storage. This handy device not only produces the popular vegetable spaghetti but also a NEW type of pretty tagliatelle in no time at all. Make vegetables and fruit spaghetti and tagliatelle Decorative, versatile, creative Suitable for potatoes, carrots, beets, apples, pears etc. Perfect for everyday use: always at hand and ready for use Convenient size, ergonomic handle Easy to use and fast Requires little force thanks to an innovative tightening system Suitable for right handed people and left handed ones Space-saving storage Dishwasher safe (excl. blade attachments)15502301 -
Betty Bossi - Veggie Sheet Slicer
Veggie Sheet Slicer Inspiration & Imagination, Easy and Pretty Amazing everyday cooking! Thanks to the innovative Veggie Sheet Slicer, you can conjure up wafer-thin sheets from zucchinis, potatoes, beets & co. for inspiring, healthy, light and colorful versions of classic dishes such as lasagna, gratin or chips. Cut vegetables and fruits into wafer-thin sheets Innovative cutting types for zucchini, potatoes, beets, apples etc. Culinary wow results: layered, rolled – and healthy Ideal for low-carb cooking Recipes booklet with many reinterpreted everyday dishes15502401 -
Betty Bossi - Christmas Roller For pastry production
Christmas Roller For pastry production
Merry Christmas! One of the most beautiful signs that Christmas is close at hand is undoubtedly the smell of homemade surprises. With the Christmas Roller you can make festive cookies in no time at all and have the first fine presents for friends, family and neighbors. • Artisan, Christmas-themed pastry, with a unique, evergreen tree shape • Make these your own holiday tradition • With various filling options – create your own recipes and share with friends • Little to no waste, thanks to precise cutting • Ideal for ready-made doughs and homemade doughs up to 1/8 inch thick • Ideas for Christmas Tree shaped surprises in included recipe booklet
15501601 -
Betty Bossi - Rose Roller
Betty Bossi - Rose Roller For pastry production From a bouquet of puff pastry roses on Mother’s Day to wedding decoration or as a special birthday present: this pastry is an ornament for every celebration and deserves a noble setting, because it looks good enough to eat! Quickly and easily prepare a variety of dough pastries in rose shape A classy eye-catcher With various filling options Perfect for surprise visits or as a gift for a special occasion Ideal for doughs up to 2 mm thick Incl. recipe booklet: ideas for sweet and spicy rose pastries.15501201 -
Betty Bossi - Dumpling Maker - Set for making dumplings
Dumpling Maker Set for making dumplings With the Dumpling Maker, you can easily make all kinds of dumplings. It's as simple as that: Insert dough, fill, seal the dumpling and the perfect dumplings are ready. Whether tortellini, momo or Asian dumplings, you will delight your guests with a variety of delicacies from all over the world. Make all kinds of dumplings quickly and easily In two sizes - according to taste and occasion One kitchen helper for dumplings from around the world Including 2 rulers as cutting aids With recipe booklet for specialties from different countries.15502101 -
Betty Bossi - Magic Cube
Betty Bossi - Magic Cube Magic Cube – Little effort, big wow effect! The fun pinwheel sails, pretty parcels and sleek little boats are all created in a matter of seconds: simple, fast and completely homemade. You can mix and match the shapes and fillings however you want. Award winning product of KitchenInnovation of the Year® 2017 with «special mention» for product benefit, functionality and innovation in the categorie cooking and kitchen ustensils. The Magic Cube, an in-house development by Betty Bossi, is suitable for both sweet and savoury creations made from puff pastry, cake dough or tart pastry. A recipe booklet with ideas and lots of really quick fillings for delicious, but reliably perfect pastries in three different shapes, comes free with your purchase to inspire you just that little bit more .. This innovative, compact tool is made from plastic with three inserts. Colours: dark red and grey. Dishwasher safe. Dimensions (LxWxH): 11×9×9.5 cm.15500601 -
Betty Bossi - Snack roller GRISSINI
Betty Bossi - Snack roller GRISSINI Products benefits: - fancy grissini - quickly and easily - impressive snacks for any event - simple and efficient handling - ideal for doughs up to 3mm thick - little waste, thanks to seamless cutting - Inc. recipe booklet. Material: plastic Colour: Two- tone orange Dimensions: L17 x W9,5 x H 5cm. Dishwasher -safe.15501001 -
Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER
Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER Crackers with dips are the unbeatable Apéro hit! Whether delicate or dipped into spicy dips: The uncomplicated preparation of the crackers allows a plethora of variants. Also with the dip-choice one has the agony: preference, occasion and season determine the ingredients. Betty Bossi gives you a few helpful tips on how to become the ultimate "cracker crack". Cracker dough to your liking If you're a real "Lover of Crackers ", make your cracker dough yourself! In the recipe for the Snack-Rädli «Triangolo», a simple basic dough is described, which can be refined and varied in a simple way. The self-made dough is spread on flour about 2 mm thick. Products benefits: - home made tortilla chips oi no time - sequential rolling instead of individual cutting - simple and efficient handling - ideal for ready- made doughs up to 5 mm thick - little waste, thanks to seamless cutting - with savoury recipes for chips, dips and elegant canapes - inc. booklet. Material: plastic Colour: green and light green. Dimensions: L 16,5 x W 9,5 x H 5 cm.15500901 -
Betty Bossi - Roll baking mould - 2pcs
Betty Bossi - Roll baking mould - 2pcs
Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.
Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.
Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.
Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.
One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.
It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.
After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.
The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.
Product Description
Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.
NOT SUITABLE FOR DISHWASHER.24847 -
Betty Bossi - Baking pans golden with nonstick coating - 2 pcs
Betty Bossi - Baking pans golden with nonstick coating -2 pcs Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Baking pans golden with nonstick coating. Ideals for the cooking of vegetables, fish, fruits of sea. Heat resistant up to 260 ° C. Suitable for barbecue and oven. Dishwasher safe. Dimensions: 28 x 18 x13 cm.24863 -
Betty Bossi - Form to prepare croissants
Betty Bossi - Form to prepare croissants Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.
Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic.
These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.
After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Cornettiera Maxi. Create 8 croissants at once. In no time, they are cut, stuffed, rolled, browned.
The module for croissants is quick and easy to use. It creates 16 triangles filled immediately, ready to be put in the oven in minutes! Advantages: 8 croissants at a time - all the same! The size of the cavities ensures the optimum amount of stuffing.
With flexible spatula to spread the filling in a jiffy. Folding: storing in a convenient plastic case. Gift Idea! Green plastic, flexible. Open size: 34x34cm closed: 34x17cm. Spatula to spread the filling. Dishwasher safe.
555558 -
YariNoHanzo - Tanto Folded - YN210
YariNoHanzo - Tanto Folded - YN210
Blade: AISI 1060 HCS folded (damask) high carbon content
Hamon: Style note
Hi: -
Blade length (without habaki): 23,50cm.
Motohaba: 2.5cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 5mm.
Kissaki: 4,5cm.
Tsukamaki Length: 11.5cm.
Total length: 40cm.
Weight: 340g.
Balance: advanced, to 1cm
Saya: black painted wood
Handle: same Tsukagawa white with black cotton
Sageo: black cotton
Fuchi and Kashira: Brass
Habaki and Menuki: Brass
Seppa: Brass
Notes: -YN210 -
YariNoHanzo - NIOH Folded Katana - YNHR11 - katana
YariNoHanzo - NIOH Folded Katana - YNHR11 - katana
Blade: AISI 1060 HCS folded (damask) high carbon content - not sharpened
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70,5cm.
Motohaba: 3.0cm.
Sakihaba: 2.4cm.
Sori: 2.0cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.7cm.
Tsukamaki Length: 25cm.
Total length: 101,5cm.
Weight: 1168g.
Balance: advanced, at 11cm from tsuba
Saya: wood shiny black
Tsuka-ito: brown cotton on black samekawa
Sageo: brown cotton
Tsuba, Fuchi and Kashira: black metal
Habaki and Menuki: antique metal
Seppa: iron
Note: the sword is accompanied by cotton bagYNHR11 -
YariNoHanzo - Basic Iaito - YNHR14 - katana
YariNoHanzo - Basic Iaito - YNHR14 - katana
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 67cm.
Motohaba: 3.0cm.
Sakihaba: 2.1cm.
Sori: 2.0cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.0cm.
Tsukamaki Length: 24,5cm.
Total length: 96cm.
Weight: 928G.
Balance: advanced to 11,5cm from tsuba
Saya: wood satin black
Tsuka-ito: cotton black on black samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: antique ametallo
Seppa: Brass
Note: the sword is accompanied by cotton bagYNHR14 -
YariNoHanzo - Dojo Plus Iaito - YNHR15 - katana
YariNoHanzo - Dojo Plus Iaito - YNHR15 - katana
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70,5cm.
Motohaba: 3.0cm.
Sakihaba: 2.1cm.
Sori: 2.0cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.7cm.
Tsukamaki Length: 24cm.
Total length: 101.5cm.
Weight: 895g.
Balance: advanced to 10,5cm from tsuba
Saya: wood satin black
Tsuka-ito: cotton black on black samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: antique ametallo
Seppa: silver
Note: the sword is accompanied by cotton bagYNHR15 -
YariNoHanzo - Musashi Iaito - YNHR16 - katana
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70cm.
Motohaba: 3.0cm.
Sakihaba: 2.2cm.
Sori: 2.0cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.7cm.
Tsukamaki Length: 24cm.
Total length: 101.0cm.
Weight: 904g.
Balance: advanced, at 12cm from tsuba
Saya: wood satin black
Tsuka-ito: cotton black on black samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: silver
Seppa: silver
Note: the sword is accompanied by cotton bagYNHR16 -
Betty Bossi - Cookie cutter for biscuits
Betty Bossi - Cookie cutter for biscuits Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Betty Bossi began as advertising page of recipes and other culinary curiosities to be attached to the products of the manufacturer of oils and fats Astra / Sais. Unilever Switzerland is the editor that promotes these contents, for the first time in 1956. The name Betty Bossi inspired by a magazine for housewives in vogue in the '50s, "Betty Crocker". The name has been made with the addition of the Swiss surname Bossi, very widespread in the country. In the mid-sixties, the magazine Betty Bossi, still in black and white, is published every six weeks with specific articles dedicated to food, cooking and household management in general. In 1973 he published the first cookbook Betty Bossi and is an instant success. The book "Les Pâtisseries" still represents a milestone in the history of the company. In 1983, he published the book "Gâteaux, cakes & tortas" has sold over 650,000 copies in four months. A record that has not been beaten yet. In 1977 he founded the company Betty Bossi Verlag AG, an independent company of the parent company and its products. In addition to the magazine, Betty Bossi began producing tools Practical Cooking and cleaning. Among the first items offered are trays for cheese, cookie jars, tongs for the salad and spaghetti, baking paper and cookie cutters. To date, 40 to 50 new products are launched each year. In 1998, Betty Bossi launches one of the first online platforms in Switzerland, all dedicated to the kitchen and cooking products. In 2002, Betty Bossi surfs the trend of convenience products and launches, in collaboration with Coop, a variety of fresh produce ready, high quality, grouped under the name "Betty Bossi IDEA". "Ready to eat" and "ready to cook" is the motto. Fresh ingredients of choice, careful preparation the nutritional values of food and attention to the optimal storage conditions are the characteristics of the prepared Betty Bossi. In addition, on the packaging are offered recipes and tips on cooking. In 2012, Betty Bossi became a brand 100% of Coop and continues in its initial mission: to help to make life in the kitchen always exciting and innovative. WHEEL FOR COOKIES Just move the wheel rather than cut them out one by one with the mold. Easy operation and maximum efficiency. Few remnants of pasta thanks to cutting edge to edge Ideal for cow eyes thanks to forapasta integrated Perfect for sweet and savory creations Ergonomic Material: Plastic Forapasta: Ø 16 mm, paste up to 5 mm thick Dimensions: 14 cm x Ø 7 cm Dishwasher safe.555557 -
YariNoHanzo - Murasaki Practical Katana - YNHR8 - katana
YariNoHanzo - Dragonfly Katana - YNHR5 - katana
This sword is part of the "Series R", an exclusive line, destined only to the best retailers YariNoHanzo Italian brand, designed for practitioners of Iaido, kendo and katori. The sword is removable and suitable for the practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70cm.
Motohaba: 3.0cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 4.5cm.
Tsukamaki Length: 25cm.
Total length: 101.0cm.
Weight: 1104g.
Balance: advanced, at 11cm from tsuba
Saya: wood shiny black
Tsuka-ito: cotton black on white samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: Copper
Seppa: Copper
Note: the sword is accompanied by cotton bagYNHR5 -
YariNoHanzo - Practical Musashi Katana - YNHR9 - katana
YariNoHanzo - Practical Musashi Katana - YNHR9 - katana
This sword is part of the "Series R", an exclusive line, destined only to the best retailers YariNoHanzo Italian brand, designed for practitioners of Iaido, kendo and katori. The sword is removable and suitable for the practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 68cm.
Motohaba: 3.2cm.
Sakihaba: 2.3cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 5cm.
Tsukamaki Length: 24cm.
Total length: 98.5cm.
Weight: 1122g.
Balance: advanced to 10,5cm from tsuba
Saya: wood shiny black
Tsuka-ito: cotton black on white samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: black metal
Habaki and Menuki: silver
Seppa: silver
Note: the sword is accompanied by cotton bagYNHR9 -
YariNoHanzo - Tsuru Red Katana - YNHR6 - katana
YariNoHanzo - Tsuru Red Katana - YNHR6 - katana
This sword is part of the "Series R", an exclusive line, destined only to the best retailers YariNoHanzo Italian brand, designed for practitioners of Iaido, kendo and katori. The sword is removable and suitable for the practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70cm.
Motohaba: 3.0cm.
Sakihaba: 2.3cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 4.9cm.
Tsukamaki Length: 25cm.
Total length: 101.5cm.
Weight: 1058g.
Balance: advanced to 13,5cm from tsuba
Saya: wood shiny black
Tsuka-ito: cotton red on white samekawa
Sageo: cotton red
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: Copper
Seppa: Copper
Note: the sword is accompanied by cotton bagYNHR6 -
YariNoHanzo - Practical Katana Dojo - YNHR7 - katana
YariNoHanzo - Practical Katana Dojo - YNHR7 - katana
This sword is part of the "Series R", an exclusive line, destined only to the best retailers YariNoHanzo Italian brand, designed for practitioners of Iaido, kendo and katori. The sword is removable and suitable for the practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70cm.
Motohaba: 3.1cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.7cm.
Tsukamaki Length: 24cm.
Total length: 101.5cm.
Weight: 1090g.
Balance: advanced, at 11cm from tsuba
Saya: wood satin black
Tsuka-ito: cotton black on black samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: silver
Seppa: silver
Note: the sword is accompanied by cotton bagYNHR7 -
YariNoHanzo - Musashi Kuroi Katana - YNHR4 - katana
This sword is part of the "Series R", an exclusive line, destined only to the best retailers YariNoHanzo Italian brand, designed for practitioners of Iaido, kendo and katori. The sword is removable and suitable for the practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 69.5cm.
Motohaba: 3.0cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 8mm.
Kissaki: 4.7cm.
Tsukamaki Length: 25cm.
Total length: 100.5cm.
Weight: 1064g.
Balance: advanced, at 13cm from tsuba
Saya: black lacquered wood
Tsuka-ito: cotton black on white samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: golden metal
Habaki and Menuki: Copper
Seppa: Copper
Note: the sword is accompanied by cotton bagYNHR4 -
YariNoHanzo - Murasaki Practical Katana - YNHR8 - katana
This sword is part of the "Series R", an exclusive line, designed to the very best retailers Italian brand YariNoHanzo, designed for practitioners of Iaido, Kendo and katori. The sword is removable and suitable for practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 71.5cm.
Motohaba: 3.2cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 4.5cm.
Tsukamaki Length: 24cm.
Overall Length: 98.5cm.
Weight: 1076g.
Balance: advanced to 11cm from tsuba
Saya: black satin wood
Tsuka-ito: Cotton Purple on black samekawa
Sageo: cotton purple
Tsuba, Fuchi and Kashira: antique metal
Habaki and Menuki: copper
Seppa: copper
Note: The sword is accompanied by cotton bagYNHR8 -
YariNoHanzo - Nokon Practical Katana - YNHR1 - katana
This sword is part of the "Series R", an exclusive line, designed to the very best retailers Italian brand YariNoHanzo, designed for practitioners of Iaido, Kendo and katori. The sword is removable and suitable for practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 72.5cm.
Motohaba: 3.2cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 4.5cm.
Tsukamaki Length: 24.5cm.
Total Length: 101cm.
Weight: 1098g.
Balance: advanced, at 13.5cm from tsuba
Saya: black painted wood
Tsuka-ito: cotton blue on a white samekawa
Sageo: blue cotton
Tsuba, Fuchi and Kashira: antique metal
Habaki and Menuki: copper
Seppa: copper
Note: The sword is accompanied by cotton bagYNHR1 -
Betty Bossi - Twister Maxi
Betty Bossi - Twister Maxi Vegetable and fruit twister. Thanks to the innovative Maxi twister, you can quickly create awesome spirals or spaghetti from vegetables and fruits. Whether courgettes, potatoes, beets or apples, pears, kiwi and star fruitst - there are no limits for your ideas. Material: Blades: rust-resistant stainless steel. Housing and collection container: food -quality plastic. Dimensions: 18 x 14,50 x 26 cm15500101 -
Iaito - Professional - YNH39 - Japanese Katana
Sword removable fit to practice with balanced weight and good balance. Good level of finish and quality / price ratio.
Blade: carbon steel 1060 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 73.5cm. (including habaki) - 71cm. (habaki not included)
Motohaba: 3cm.
Sakihaba: 1.9cm.
Sori: 2.5cm.
Blade thickness: 6mm.
Kissaki: 4.8cm.
Tsukamaki Length: 25cm.
Total Length: 103cm.
Weight: 972g. (1228g. With saya)
Balance: advanced to 9cm from tsuba
Saya: black lacquered wood
Tsuka-ito: black silk same color white
Sageo: black silk
Tsuba, Fuchi and Kashira: antiqued metal
Habaki, Menuki, Seppa and Shitodome: Metal
Koiguchi, Kojiri, Kurigata: Buffalo horn
Note: the sword is accompanied by bag in cotton
Piccolo glossario tecnico: Hamon: linea di tempra sulla lama * Hi: profondo solco nella lama, detto anche colasangue * Saya: fodero della spada * Tsuka: impugnatura * Tsukamaki: intreccio sull'impugnatura * Tsuka-Ito o Tsuka-gawa: fettuccia di cotone, seta o pelle che avvolge l'impugnatura * Tsuba: guardia * Fuchi: ornamento tra guardia e manicatura * Kashira: ornamento alla fine della manicatura * Menuki: medaglioni posti sotto il cordame della manicatura * Habaki: collare che fascia l'inizio della lama * Seppa: guarnizioni della guardia * Shitodome: guarnizioni alle quali è legato il Sageo * Motohaba: altezza della lama all'habaki * Sakihaba: altezza della lama al kissaki.8212 -
Katana - Shirasaya - YNH29 - Japanese sword
Blade: 1060 steel with high carbon content not sharpened
Hamon: in style to notice
Hi: bo-hi
Blade length: 70.5cm. (72.5cm with habaki)
Total length: 100.5cm.
Blade thickness: 8mm.
Weight: 910g.
Saya and handle: light wood and buffalo horn
Tsuka-Ito and Sageo: absent
Tsuba, Fuchi and Kashira: absent
Menuki, Seppa and Shitodome: absent
Habaki: Copper
Note: -
Piccolo glossario tecnico: Hamon: linea di tempra sulla lama * Hi: profondo solco nella lama, detto anche colasangue * Saya: fodero della spada * Tsuka: impugnatura * Tsukamaki: intreccio sull'impugnatura * Tsuka-Ito o Tsuka-gawa: fettuccia di cotone, seta o pelle che avvolge l'impugnatura * Tsuba: guardia * Fuchi: ornamento tra guardia e manicatura * Kashira: ornamento alla fine della manicatura * Menuki: medaglioni posti sotto il cordame della manicatura * Habaki: collare che fascia l'inizio della lama * Seppa: guarnizioni della guardia * Shitodome: guarnizioni alle quali è legato il Sageo * Motohaba: altezza della lama all'habaki * Sakihaba: altezza della lama al kissaki.YNH29 -
YariNoHanzo - Musashi Wakizashi - YNHR4W - wakizashi
YariNoHanzo - Musashi Wakizashi - YNHR4W - wakizashi
Blade: carbon steel 1060 - Blunt
Hamon: style note, by acid treatment
Hi: -
Blade length: 38.0cm.
Motohaba: 3.cm.
Sakihaba: 2.2cm.
Sori: 1.5cm.
Blade thickness: 7 / 4.5mm.
Kissaki: 4,56cm.
Tsukamaki Length: 11,5cm.
Total length: 57cm.
Weight: 686G.
Balance: advanced to 6cm from tsuba
Saya: black lacquered wood
Tsuka-gawa: black leather of same color white
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki, Menuki, Seppa and Shitodome: Copper
Note: the sword is accompanied by bag in cottonYNHR4W -
Tanto - Folded Performance Damascus - YNHR13T - Oriental swords
Production: semi-crafted
Blade: sharpened in high carbon AISI 1060 HCS folded steel (damascus)
Hamon: Noted style
Hi: -
Blade length (without habaki): 26cm.
Motohaba: 2.5cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 4.0cm.
Tsukamaki length: 8.5cm.
Total length: 40cm.
Weight: 326g. without scabbard - 448g. with scabbard
Balance: advanced, at 1cm
Saya: black painted wood
Handle: same black with black cotton tsukagawa
Sageo: black cotton
Fuchi and Kashira: brass
Habaki and Menuki: brass
Seppa: brass
Notes: -Small technical glossary: Hamon: tempering line on the blade * Hi: deep groove in the blade, also called colasangue * Saya: scabbard of the sword * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: webbing of cotton, silk or leather that wraps the handle * Tsuba: guard * Fuchi: ornament between guard and sleeve * Kashira: ornament at the end of the handle * Menuki: medallions placed under the handle's cordage * Habaki: collar that wraps the beginning of the blade * Seppa: seals of the guard * Shitodome: seals to which the Sageo is tied * Motohaba: height of the blade at habaki * Sakihaba: height of the blade at kissaki.
YNHR13T -
Tanto - DragonFly - YNHR5T - Same white and black cotton - oriental swords
Production: semi-craftmade
Blade: sharpened steel AISI 1060 high carbon content
Blade length (including habaki): 23,50cm.
Motohaba: 2.55cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 2.5cm.
Tsukamaki length: 9cm.
Total lenght: 35,3cm.
Weight: 348g. (without scabbard) - 442g. (including scabbard)
Balance: advanced, at 1cm
Saya: black varnished wood
Handle: same white with black cotton tsukagawa
Sageo: black cotton
Fuchi and Kashira: brass
Habaki and Menuki: brass
Seppa: brass
Notes: -Small technical glossary: Hamon: tempering line on the blade * Hi: deep groove in the blade, also called colasangue * Saya: scabbard of the sword * Tsuka: grip * Tsukamaki: weave on the grip * Tsuka-Ito or Tsuka-gawa: webbing of cotton, silk or leather that wraps around the grip * Tsuba: guard * Fuchi: ornament between guard and sleeve * Kashira: ornament at the end of the sleeve * Menuki: medallions placed under the cordage of the sleeve * Habaki: collar that wraps around the beginning of the blade * Seppa: trimmings of the guard * Shitodome: trimmings to which the Sageo is tied * Motohaba: height of the blade at the habaki * Sakihaba: height of the blade at the kissaki.
YNHR5T -
Betty Bossi - Burger press for filled burgers
Betty Bossi - Burger press for filled burgers
Treat your family and friends with your own homemade burgers, filled with a delicious secret.
Meat or veggie burgers – anything goes with Betty Bossi's Filled Burger Press.
Get perfectly shaped burgers.
Fun and easy to make, without the usual mess.
• Make your own filled burgers from scratch, and know exactly what’s in the mix
• Large burger mold with practical hollow shaper for surprise fillings
• Makes uniform, perfectly shaped burgers
• Additional mold folder for mini burgers without filling.
Serve them as finger food or appetizers
• Remove the burgers from the mold in one piece, thanks to the smart bottom
• Recipe ideas for burgers with different fillings included
15503001 -
Tanto - Kunishi - YNH227 - Japanese sword
Blade: AISI 1060 high-carbon steel
Blade length (including habaki): 23,50cm.
Motohaba: 2.65cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 4,5cm.
Tsukamaki length: 13.5cm.
Total Length: 37.8cm.
Weight: 346g. (without sheath) - 434g. (including sheath)
Balance: advanced, at 1cm
Saya: black varnished wood
Handle: same white with tsukagawa in black cotton
Sageo: black cotton
Fuchi and Kashira: in brass
Habaki and Menuki: in brass
Seppa: Brass
Notes: -Small technical glossary: Hamon: blade hardening line * Hi: deep groove in the blade, also called colander * Saya: sword sheath * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: cotton, silk or leather that wraps the handle * Tsuba: guard * Fucks: ornaments between guard and manicure * Kashira: ornament at the end of the mitt * Menuki: medallions placed under the jumper of the mitt * Habaki: collar banding the beginning of blade * Seppa: guard gaskets * Shitodome: gaskets to which the Sageo is attached * Motohaba: foam height to the foam * Sakihaba: knife height to the kissaki.
YNH227 -
Katana - Ninja-to - YNH226 - Japanese Sword
Sword suitable for practice with balanced weight and good balance. Good level of finishes and excellent quality / price ratio.
Blade: ** NOT SHARPENED ** in 1060 high carbon steel - not sharpened
Hamon: suguha style
Blade length (including habaki): 64cm.
Blade length (excluding habaki): 61cm.
Motohaba: 3.1cm.
Sakihaba: 2.2cm.
Blade thickness: 6.5 (habaki) / 5 (at the tip) mm.
Kissaki: 4cm.
Tsukamaki length: 25.5cm. (total grip 29 cm.)
Total length: 93cm
Weight: 1004g. without saya (1203g. with saya)
Balance: advanced to 11cm. from tsuba
Saya: black painted wood
Tsuka-ito: black cotton on the same white color
Sageo: black cotton
Tsuba, Fuchi and Kashira: black painted brass
Habaki, Menuki, Seppa and Shitodome: brass
Notes: the sword is accompanied by a cotton bagYNH226 -
Katana - Folded Performance Katana - YNHR13 - Japanese sword
Blade: AISI 1060 HCS folded (Damascus) with a high content of carbon - not sharpened
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 72,8cm.
Motohaba: 3.0cm.
Sakihaba: 2.4cm.
Sori: 2.0cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.5cm.
Tsukamaki Length: 24,5cm.
Total Length: 103cm.
Weight: 1034g.
Balance: advanced to 10,5cm from tsuba
Saya: wood polished black
Tsuka-ito: Black Cotton on black samekawa
Sageo: black silk
Tsuba, Fuchi and Kashira: black metal
Habaki and Menuki: antique metal
Seppa: Brass
Note: the sword is accompanied by cotton bagYNHR13 -
YariNoHanzo - Shiroi Practical Katana - YNHR3 - katana
This sword is part of the "Series R", an exclusive line, designed to the very best retailers Italian brand YariNoHanzo, designed for practitioners of Iaido, Kendo and katori. The sword is removable and suitable for practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 72.5cm.
Motohaba: 3.2cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 4.5cm.
Tsukamaki Length: 24.5cm.
Total Length: 101cm.
Weight: 1078G.
Balance: advanced to 12cm from tsuba
Saya: black painted wood
Tsuka-ito: Cotton white on black samekawa
Sageo: white cotton
Tsuba, Fuchi and Kashira: antique metal
Habaki and Menuki: copper
Seppa: copper
Note: The sword is accompanied by cotton bagYNHR3 -
Iaito - Practical Sakura - YNH102 - Spada Giapponese
Lama: in acciaio al carbonio 1060 - non affilata
Hamon: stile notare, da trattamento acido
Hi: bo-hi
Lunghezza lama: 68.5cm.
Motohaba: 3cm.
Sakihaba: 2.3cm.
Sori: 1,5cm.
Spessore lama: 7mm.
Kissaki: 4,3cm.
Lunghezza Tsukamaki: 25,5cm.
Lunghezza Totale: 96cm.
Peso: 950g.
Bilanciamento: avanzato, a 15cm da tsuba
Saya: legno laccato nero
Tsuka-ito:seta nera
Sageo: seta nera-bianca
Tsuba, Fuchi e Kashira: metallo anticato
Habaki, Menuki, Seppa e Shitodome: rame
Note: la spada è accompagnata da bag in cotone e valigetta rigida per il trasporto
Piccolo glossario tecnico: Hamon: linea di tempra sulla lama * Hi: profondo solco nella lama, detto anche colasangue * Saya: fodero della spada * Tsuka: impugnatura * Tsukamaki: intreccio sull'impugnatura * Tsuka-Ito o Tsuka-gawa: fettuccia di cotone, seta o pelle che avvolge l'impugnatura * Tsuba: guardia * Fuchi: ornamento tra guardia e manicatura * Kashira: ornamento alla fine della manicatura * Menuki: medaglioni posti sotto il cordame della manicatura * Habaki: collare che fascia l'inizio della lama * Seppa: guarnizioni della guardia * Shitodome: guarnizioni alle quali è legato il Sageo * Motohaba: altezza della lama all'habaki * Sakihaba: altezza della lama al kissaki.
NOTA LEGALE:
Le spade (se affilate) sono armi proprie da punta e taglio, e come tali vi è l'obbligo, ai sensi dell'art. 38 del T.U.L.P.S., di acquistarle fisicamente dietro presentazione di porto d'armi o di permesso d'acquisto rilasciato dalla propria Questura e di denunciarne all'autorità la detenzione. Per le spade è normalmente vietato il porto fuori dall'abitazione ed il trasporto è consentito previa presentazione del relativo avviso al Questore, ai sensi dell'art. 34 del T.U.L.P.S. e dell'art. 50 del Regolamento.8228