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Wusthof Classic Series - 6 Piece Beech Knife Block - highest quality forged knives with black polymer handles: Vegetable knife 4066 10cm. Salami knife 4110 14cm. Bread knife 4149 20cm. Paring knife 4465 23cm Chef's knife 4582 20cm. Kitchen scissor 5558 Black synthetic chopping board made of TPU 7298 38 x 25 cm. A modern chopping board with the necessary flexibility thanks to its material. It prevents you from cutting the chopping board, and allows you to easily slice meat and vegetables and then pour them into the pan without spillage. A very practical solution! Thanks to our in-house sharpening workshop, we guarantee a sharp edge to all knives.

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.

It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 220 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 345 mm.
Weight: 163 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.

Its versatility makes it an essential tool in every kitchen.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 330 mm.
Weight: 182 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

The Santoku is a knife that needs no introduction. A real joker in the kitchen, especially when working with vegetables. Nimble and light, it glides across the cutting board, chopping and mincing with precision. When form is combined with the substance of first-class materials, the result can only be of the highest standard.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 180 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 300 mm.
Weight: 194 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain a prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

This magnetic utensil holder is designed to hold and support metal utensils, such as knives, tongs and scissors, safely and conveniently, features extra strong magnets that ensure safe use, needs little space.

The slim, narrow design of Wusthof's magnetic utensil holders saves space on the countertop, keeping utensils tidy and easily accessible during meal preparation. It also prevents utensils from rubbing against each other, reducing the risk of damage to blades or other utensil components.

You can install it on the wall or any other easily accessible flat surface in the kitchen. We recommend laying knives with the tip of the blade up.

Recommended use: magnet for kitchen utensils.

Country of manufacture: Germany

Length: 35cm.

Packaging: plastic box

Weight: 268g.

Wusthof - Magnetic utensil holder - kitchen

Magnetic bars have extra strong magnets that ensure safe use. The magnetic bar requires little space. Knives are always neatly arranged and ready to use. We recommend laying knives with the tip of the blade up.

 

• made of thermal beech, 40 cm.
• with magnetic adhesive film 4.7 cm. wide.
• for safer and clearer storage of knives.full-length magnetic effect.
• no scratching of the blade.
• easy to assemble, dowels and drilling template included.
• Dimensions: W 40 cm x D 3.5 cm x H 6.3 cm, weight: about 800 g.
• Made in Germany.

 

Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?

The Collini Cutlery offers you this set consisting of;

Four knives made in Japan by the Kai Wasabi series:

Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
Kai Fillet 18cm - flexible knife perfect for filleting Western fish
kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.

Kai 3000 grit sharpening stone - great for edge grinding

Wusthof 12 places knife bag

4 Blade cover and wire protector in polymers with fabric insert

We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

 

Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

The Collini Cutlery offers you this set consisting of;

Four knives made in Japan by Kai:

Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
Kai Carne 23 cm - specific knife for cutting raw or cooked meats
Kai Fillet 18cm - flexible knife perfect for filleting fish
kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

Sharpening sharpener 26 cm produced by the German Wusthof

Wusthof 12 places knife bag

4 Blade cover and wire protector in polymers with fabric insert

We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 20cm.

Total length: 35cm.

Packaging: Cardboard box with plastic lid.

Weight: 680g.

CHEF'S TONGUE

Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.

Specifications: Dishwasher safe Length: 15 cm.

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Elegant table knife set in mirror polished stainless steel with deer horn handle. The package includes an elegant knife block in wood and glass

Usage: steak / table
Blade length: 120mm
Total length: 240mm
Steel: X50 Cr Mo V 15
Handle: deer horn
Washing: Manual - NOT DISHWASHER SAFE
Notes - knife holder in wood and glass

 

The practical knife block provides protection for your blades and a visual complement to your kitchen décor.

Made of selected beech wood.
7-piece set.
Knife block: length 26 cm (10 "), width 9 cm (3 ½"), height 21 cm (8 ").

CONTENT:
1030103208 - CLASSIC paring knife
1030100412 - CLASSIC multipurpose knife
1030101020 - CLASSIC bread knife
1030100720 - CLASSIC carving knife
1030100120 - CLASSIC chef's knife
5558 - Kitchen scissors
4465/23 cm (9 ") - Sharpening steel

The practical knife block provides protection for your blades and a visual complement to your kitchen décor.

Made of selected beech wood.
Pack of 9 pieces.
Knife block: length 24 cm, width 12 cm, height 23 cm.

CONTENT:
1030102207 - CLASSIC peeling knife
1030100410 - CLASSIC paring knife
1030101614 - CLASSIC Sausage Knife
1030101123 - CLASSIC bread knife
1030100720 - CLASSIC carving knife
1030100120 - CLASSIC chef's knife
9030190016 - CLASSIC straight meat fork
5558 - Kitchen scissors
4465/23 cm (9 ") - Sharpener

Practical chest of drawers in beech wood complete with four forged classic series knives by Wusthof.

The chest of drawers can hold up to 15 total pieces, 8 small + 7 large

Dimensions: 43cm x 22cm x 5cm (length x width x height)

Knives present:

16cm chef's knife
10cm vegetable knife
20cm bread knife
Santoku vegetable knife 17cm

Thanks to our internal sharpening laboratory, we guarantee a very sharp edge to all knives.

Practical chest of drawers in beech wood complete with three forged classic series knives by Wusthof.

The chest of drawers can hold up to 7 total pieces, 4 small + 3 large

Dimensions: 43cm x 11cm x 5cm (length x width x height)

Knives present:

16cm chef's knife
10cm vegetable knife
20cm bread knife

Thanks to our internal sharpening laboratory, we guarantee a very sharp edge to all knives.

The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

Wusthof Ikon

Usage: meat, vegetables
Blade length: 200mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE

The Wüsthof Ikon sausage knife 14 cm is, as the name might already suggest, perfect for cutting sausage. Thanks to the serrated blade you can easily cut the hard outside of a sausage. However, this knife is also great for cutting tomatoes, baguettes, melon or squash.

Wusthof Ikon

Usage: Utility, bread, sausage
Blade length: 140mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE

Polymer blade cover with fabric insert for knives with blades from 22cm to 27cm

This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

Measurements: 270mm x 55mm x 4mm

Polymer blade cover with fabric insert for knives with blades from 16cm to 22cm

This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

Measurements: 220mm x 50mm x 4mm

Polymer blade cover with fabric insert for knives with blades from 7cm to 16cm

This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

Measurements: 160mm x 32mm x 4mm

The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

Forged series
- 26 cm blade
- Total length 37.5 cm

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Made from high-quality steel, the fork offers strength and durability. The use of chromium-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 14 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Hand washing is recommended to preserve the quality and durability of the utensil.

Recommended use: Hanging, serving or holding food.

Country of manufacture: Germany

Blade: Surgical steel X50

Handle: Black resin handle with a triple rivet.

Blade length: 14cm.

Handle length: 10cm.

Total length: 24cm.

Weight: 76g.

Scissors straight blade animals - 8 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 9 cm Total length: 8 inch - 19 cm Sharpening: Plain / smooth Finger rest: Fixed

Scissors cut hair by Salon Professional 6.5 "

Hairdressing Scissors Classic Series

Material: Stainless steel 420
Blade: smooth
Blade Length: 7 cm
Overall Length: 6.5 Inches - 17 cm
Sharpening: Plain
Finger rest: Removable

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Hairdressing Scissors Classic series

Ils sont équipés d'un mécanisme de réglage de la tension micrométrique et d'un repose-doigt dévissable ergonomique.

Material: 420 stainless steel
Blade: smooth
Blade length: 6,5 cm
Overall Length: 6 inches - 15.5 cm
Sharpening: Piana
Finger rest: Removable

Every gap is controlled by our laboratory in order to ensure a perfect cut

Professional Hairdressing Scissors 5.5 "

Ils sont équipés d'un mécanisme de réglage de la tension micrométrique et d'un repose-doigt dévissable ergonomique.

Ils sont équipés d'un mécanisme de réglage de la tension micrométrique et d'un repose-doigt dévissable ergonomique.

Material: Stainless steel 420
Blade: smooth
Blade Length: 5,5 cm
Overall Length: 5.5 Inches - 14, 5cm
Sharpening: Plain
Finger rest: Removable
Total length: 14.5 cm

Each scissor is controlled by our laboratory in order to ensure a perfect cut.

Professional Hairdressing Scissors 5 "

They are equipped with a micrometric tension adjustment mechanism and an ergonomically machined unscrewable finger rest.

Material: Stainless steel 420
Blade: smooth
Blade Length: 5 cm
Overall Length: 5 inches - 13 cm
Sharpening: Plain
Finger rest: Removable
Total length: 13 cm

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Wusthof - Fruit and vegetable decoration kit - 6 pieces Fruit-vegetable decoration kit contains the indispensable instrumentation to perform every carving and decoration operation even for cocktails. 1. Lever cores 2. Peeler 3. Citrus decorator knife 4. Fruit and vegetable carving knife 9 cm 5. Carving knife 6. Slicer Dimensions of the closed accessory bag 23cm x 7cm Ideal for: hotel school students, restaurant chefs, creative cuisine lovers and pastry chefs. Even for small growing chefs.

Wusthof - Seafood Set - 6 knives for crab and lobster Set of 6 crab knives made in Solingen, Germany by Wusthof Dreizack. Item number 3330. Bright red hard plastic handles with sturdy steel blades steel. Each blade is signed "Dreizack - Solingen - Germany" together with the Wusthof logo. Each knife is 14cm long. It can be used in all stages of cleaning, preparation and serving of crabs. High quality, vintage set still in the original packaging. Including pure linen placemat. If on the whole the knife can be included in the paring knife category, and therefore shows a certain effectiveness also in peeling and cleaning fruit and vegetables, it is also clear that it has been designed for a more precise task, specifically to work on crustaceans. In this sense, the profile as a can opener is perfect for slipping into the carapace and therefore allows the crustacean to be opened with precision and limited effort, while the antennas can be eliminated through the hole on the blade. Here are some secrets to choose crabs and to cook them easily: first of all the best crabs are the males, which you can recognize from the smaller and pointed abdominal wing. It is advisable to choose intermediate size crabs, because those that are too large have a more fibrous and difficult to cook flesh, and small ones have little. To cook the crab just rinse it under running water and then boil for about 5 minutes in salted water or fish broth. Then, with the help of a knife, lift the abdomen and eliminate the gills, lungs and stomach of the crab, leaving instead the white pulp and the creamy part. And of course don't forget to open the claws with the special pliers, because they are full of exquisite pulp and finally use the Wusthof laid knife to enjoy the pulp and enjoy your meal.

Wusthof- Magnetic tool holder cod. 572222-50cm

The magnetic bars have extra strong magnets that guarantee a secure anchoring of the steel knife. The magnetic bar needs little space. The knives are always well ordered and ready to use. We recommend positioning the knives with the tip of the blade at the top.

Total length: 50 cm.

Set 4 Wusthof Steak Knives Model 3468/12

Use: steak / table
Blade length: 120mm
Total Length: 240mm
Steel: X50 Cr Mo V 15
Handle: African Blackwood wood
Washing: Manual - NOT WASHABLE IN DISHWASHER
Notes - wooden knife holder

 

A boning knife is a kitchen tool specifically designed to remove bones from meat, poultry or fish. It features a thin, sharp blade with a pointed tip, allowing it to easily penetrate between joints and joints to separate meat from bones precisely and efficiently.

The blade of a boning knife can vary in length, but it is usually shorter than that of a standard kitchen knife. This allows for greater control during the boning operation, as the shorter blade can be handled with ease and precision.

CLASSIC Series Forged, Made in Germany
- 14 cm blade

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

Collini - Pet Stripping knife 12 - fine Pretty smart tool for everyone - exclusive underocat remover as well as great for hand stripping. It can do actually all work - remove undercoat, full strip and be used for rolling. If you are considering to buy only one knife for all, go for Fine. It's our best seller, most popular knife. Also called ''the little yellow'', after a knife which was once existing, but his production stopped. Our knife is very alike in function to the ''old yellow one''. Fine knife has specially prepared sharpness, therefor it's not able to cut hair, but only remove together with roots. Blade length: 5,5 cm. Total length: 16 cm.

Scissors Thinning mod. Style by Salon Professional 5.5 "

Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Scissors Thinning mod. Style by Salon Professional 5.5 "

Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Coltelleria Collini - Chef's food tongs - Beak - 15 cm

Chef's food tongs with beak - 15 cm.

Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decorating of sweet or savoury dishes.

Ideal especially for preparing sushi dishes.

Specifications:

Dishwasher safe

Length: 15cm.

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

 

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

 

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

 

An indispensable tool for maintenance of knife cutting edge.

 

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

 

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

 

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Soft cheese knife with a 14-cm. stainless steel blade with holes in the blade to prevent cheese from sticking to the blade

- thermoplastic material handle

- total length of 26 cm.

- weight of 114 g.

A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine, pointed blade, this vegetable knife is also used as a paring knife

Forged series.

- 9 cm blade
- Total length 19 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

 

Steak knife with an extremely sharp 12 cm. stainless steel blade

- thermoplastic material handle

- total length of 23 cm.

- weight of 54 g.

Wusthof Germany - Paring knife - 1035048110 - kitchen knives

Paring knife with stainless steel blade and thin 10 cm. 

• medium sharp with smooth side.
• thermoplastic material handle.
• total length of 20 cm.
• weight of 34 g.

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power; it makes it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits, such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 18cm.

Total length: 31cm.

Packaging: Cardboard box with plastic lid.

Weight: 544g.

 

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 16cm.

Total length: 29cm.

Packaging: Cardboard box with plastic lid.

Weight: 444g.

 

Wusthof- Magnetic tool holder cod. 7226-50cm.
Magnetic bars have extra strong magnets that ensure safe use. The magnetic bar requires little space. Knives are always neatly arranged and ready for use. We recommend laying the knives with the tip of the blade up.

Measurements:
Total length:50 cm.
Weight:634 g.

Paring knife with a 9-cm. stainless steel blade with a truncated tip

- thermoplastic material handle

- total length of 19 cm.

- weight of 34 g.

Meat fork

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes it easier and safer to work with, and reduces wire consumption. Some tips:

- Take care that knives placed in the dishwasher do not bump into other objects; this could damage the blades.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water faucet to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, to have them ground or sharpened by professionals in the field.

The WUSTHOF knives we sell are personally inspected and further sharpened in order to assure you of an excellent purchase.

Paring knife, also suitable as a small/medium-sized animal boning knife.

Classic forged series.

- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.

The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.

Maintenance

Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.

Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).

The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.

An intelligent way to expose and store your knives and kitchen utensils!

This magnetic bar entirely made of a single piece of brushed aluminum is equipped with two extra-strong magnets that guarantee maximum sealing and safe use. Little space is needed and all tools are well-ordered and ready to use.

Easy to assemble, comes with two screws and two dowels to secure it securely in the wall or between the tiles.

Material: aluminum
Total Length: 35cm
Height: 4.4cm
Thickness: 1.8cm
Weight: 420g

Compatible with any tool made of carbon steel and stainless steel cutlery

Carving knife, forged Series.

- Blade of 23 cm
- Total length 35.5 cm
- Weight 172 grams.

Perfect for the larger cuts of meat, fruit and vegetable.
With hollow edge.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

 

Water synthetic stone meant to rectify and smooth stones for sharpening worn or damaged.

Grit: 80
Stone Size: 10x5x3cm

Scissors for animals mod. straight blade - 9 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 12 cm Total length: 9 inch - 23 cm Sharpening: Plain / smooth Finger rest: Fixed Each scissor is controlled by our laboratory in order to ensure a perfect cut

Scissors straight blade animals - 8 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 9 cm Total length: 8 inch - 19 cm Sharpening: Plain / smooth Finger rest: Fixed

WUSTHOF GOURMET

4 table knives ideal for ribs, steaks and meat in general.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.

The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are carefully checked and if necessary further sharpened in our internal laboratory, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

High quality Gourmet series block, made of beech wood. Measurements of the log alone 24 x 15 x 8 cm.

Complete with 5 knives, with the addition of the steel:
- Paring knife 1035048112 - 12 cm
- Tomato 1035048012 - 12 cm
- Roast 1035048820 - 20 cm
- Chef's knife 1035044820 - 20 cm
- Sharpener 4465/23 - 23 cm
- Bread knife 1035045720 20 cm

Collini - Pet Stripping Knife 15, large teeth This stripping knife has been specifically designed for professional use. This type of boxcutter used to remove the old hair from the coat of your dog, for it lighter and make it healthy and beautiful. The blade is fabricated with excellent quality steel to ensure a high precision work. The ergonomic wooden handle shape will be very comfortable even for long periods of use. Stripping knife wide tooth (for the rest of the body) is ideal for grooming Jack Russel. Scope: the dog's body Blade length: 4 cm. Total length: 15 cm.

Collini - Pet Stripping knife - 14 - medium Pretty smart tool for everyone - exclusive underocat remover as well as great for hand stripping. It can do actually all work - remove undercoat, full strip and be used for rolling. If you are considering to buy only one knife for all, go for Fine. It's our best seller, most popular knife. Also called ''the little yellow'', after a knife which was once existing, but his production stopped. Our knife is very alike in function to the ''old yellow one''. Fine knife has specially prepared sharpness, therefor it's not able to cut hair, but only remove together with roots.

Collini - Pet Stripping knife - 13 - fine Pretty smart tool for everyone - exclusive underocat remover as well as great for hand stripping. It can do actually all work - remove undercoat, full strip and be used for rolling. If you are considering to buy only one knife for all, go for Fine. It's our best seller, most popular knife. Also called ''the little yellow'', after a knife which was once existing, but his production stopped. Our knife is very alike in function to the ''old yellow one''. Fine knife has specially prepared sharpness, therefor it's not able to cut hair, but only remove together with roots.

Collini - Pet Stripping knife 9 - fine Pretty smart tool for everyone - exclusive underocat remover as well as great for hand stripping. It can do actually all work - remove undercoat, full strip and be used for rolling. If you are considering to buy only one knife for all, go for Fine. It's our best seller, most popular knife. Also called ''the little yellow'', after a knife which was once existing, but his production stopped. Our knife is very alike in function to the ''old yellow one''. Fine knife has specially prepared sharpness, therefor it's not able to cut hair, but only remove together with roots. Blade length: 4 cm. Total length: 15 cm.

Pet Stripping Knife- Fine and Medium Fine - Medium Knife all on one blade. No need to down tools anymore when you have them all at hand. This stripping knife has been specifically designed for professional use. This type of knife used to remove the old hair from the coat of your dog, for it lighter and make it healthy and beautiful. The blade is fabricated with excellent quality steel to ensure a high precision work. The ergonomic wooden handle shape will be very comfortable for long periods of use. Short - Extra Fine - Rounded End detailed work on face, head and ears . The wide blade of the knife is ideal for the back and for the lower part of the body. Blade length: 4.5 cm. Total length: 15,5 cm.

Collini - Pet Stripping knife - 11 - coarse We knew, that we will need a tool for a rolling coat - knife which will take all on surface, but not too deep, so new coat will be able to develope all the time and can be kept in show condition over whole show season. Such a coat demands tool, which can take only some of the coat with light hand. Well, our knife can actually do all, even we didn't expect so many functions from it. Anyway in praxis it can strip for rolling coat, it can also take all if you will use the deep teeth and to our surprise it's also a good undercoat remover, even it wasn't first plan of this tool. You will be impressed once you tried this clever tool.

Collini - Pet Stripping knife - 10 - coarse We knew, that we will need a tool for a rolling coat - knife which will take all on surface, but not too deep, so new coat will be able to develope all the time and can be kept in show condition over whole show season. Such a coat demands tool, which can take only some of the coat with light hand. Well, our knife can actually do all, even we didn't expect so many functions from it. Anyway in praxis it can strip for rolling coat, it can also take all if you will use the deep teeth and to our surprise it's also a good undercoat remover, even it wasn't first plan of this tool. You will be impressed once you tried this clever tool.

The Japanese vegetable knife: extremely versatile and suitable for cutting, chopping and mincing. Its shape resembles that of a cleaver, but be careful not to confuse it with it, as a Nakiri knife is not suitable for difficult tasks (such as splitting bones). The very pointed and finely sharpened blade is primarily designed for the very fast and precise preparation of vegetables, herbs and fruit. The alveolar blade of the knife (the alveoli are slight depressions on the blade that allow the formation of small air pockets) ensure that the ingredients do not stick to the knife.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Empty suitcase from chef. Made of durable ripstop fabric with rigid reinforcements. Inside there are 9 spaces for medium / large knife (with a blade length of up to about 32 cm, 46 cm total) and 7 for smaller knives or accessories. The bag has a shoulder strap and padlock.

Closed size: 51 x 24 x 6 cm
Weight: 2.000gr.

Empty suitcase for chefs. Made of durable ripstop fabric with rigid reinforcements. Inside there are 7 spaces for medium / large knife (with blade length of up to about 32 cm, 46 cm total) and 3 for smaller knives or accessories. The bag has a shoulder strap.

Size: 51 x 17 x 5.5 cm
Weight: 1530gr.

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.

Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Extra wide. Precision forged from a single blank of steel with bolster and full tang.

Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.

Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

- Blade of 20 cm - max height of the blade 5.5 cm

- Total length 33 cm

- Weight 280 gr.