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TFA - Infrared fever thermometer BODYTEMP 478
Infrared fever thermometer BODYTEMP 478 Highlights: Non-contact measurement of body or surface temperature Quick measuring time of < 0.5 seconds For quick measurement of the body temperature also of many persons Alarm with acoustic signal MemoryBODYTEMP478Special Price €94.06 Regular Price €110.66Only 2 left -
TFA - Infrared Thermometer SCANTEMP 450
TFA - Infrared Thermometer SCANTEMP 450 Highlights: Contact-free measuring of surface temperature Wide temperature measuring range from -60°C to +500°C Circular laser sighting shows exact spot HOLD/MAX/ MIN /DIF /AVG/LOCK function Compliant with HACCP, for professional use Function For contact-free measuring of surface temperature With circular laser sighting (shows the exact spot size area) Measuring time: 1 second Display of current, highest and lowest temperature LOCK/DIF/AVG function Alarm with free adjustable temperature values (upper/lower limit) Backlight Accuracy ±2 % or ±2°C Ratio of measuring distance/spot size 12:1 Connection for thermocouple sensor (type k, measuring range -64...+1370 °C, accuracy ± 1% or ± 1°C) Belt bag included TFA Quality mark: HACCP conform Product information for download: Technical data Delivery contents Infrared thermometer, belt bag, batteries, instruction manual Measuring range temperature -60...+500°C ( - 76°...+932°F) Material Plastic Power consumption Batteries Batteries included Yes Batteries 2 x AAA 1.5 V Dimensions (L) 42 x (B) 82 x (H) 182 mm Weight 164 g.TFA450€110.66Only 2 left -
TFA - Sous-Vide Cooker SOUSMATIC
Sous-Vide Cooker SOUSMATIC
Highlights: For the perfect cooking of meat, fish and vegetables
Everything is juicy, tender and with guaranteed success
Cooking time programming & automatic switch-off
High accuracy and temperature stability
To be attached to standard household containers
Product specification Cook like the professional chefs.
Bring sous-vide cooking method from the top-class gastronomy into your kitchen!
Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas.
The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees.
So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.
The SOUSMATIC sous-vide cooker impresses with its easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact design, it can be stored away without taking too much space.
Technical data Delivery contents Sous-vide cooker, power cable, instruction manual Measuring range Working range: 40 ... 90 ° C, heat output: 1000 W, capacity: water volume up to 25 L
Measuring range temperature T: 40…95°C
Material Plastic, stainless steel
Weight 1563 g
SOUSMATIC€146.72Only 1 left -
YariNoHanzo - Tanto Folded - YN210
YariNoHanzo - Tanto Folded - YN210
Blade: AISI 1060 HCS folded (damask) high carbon content
Hamon: Style note
Hi: -
Blade length (without habaki): 23,50cm.
Motohaba: 2.5cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 5mm.
Kissaki: 4,5cm.
Tsukamaki Length: 11.5cm.
Total length: 40cm.
Weight: 340g.
Balance: advanced, to 1cm
Saya: black painted wood
Handle: same Tsukagawa white with black cotton
Sageo: black cotton
Fuchi and Kashira: Brass
Habaki and Menuki: Brass
Seppa: Brass
Notes: -YN210 -
YariNoHanzo - NIOH Folded Katana - YNHR11 - katana
YariNoHanzo - NIOH Folded Katana - YNHR11 - katana
Blade: AISI 1060 HCS folded (damask) high carbon content - not sharpened
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70,5cm.
Motohaba: 3.0cm.
Sakihaba: 2.4cm.
Sori: 2.0cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.7cm.
Tsukamaki Length: 25cm.
Total length: 101,5cm.
Weight: 1168g.
Balance: advanced, at 11cm from tsuba
Saya: wood shiny black
Tsuka-ito: brown cotton on black samekawa
Sageo: brown cotton
Tsuba, Fuchi and Kashira: black metal
Habaki and Menuki: antique metal
Seppa: iron
Note: the sword is accompanied by cotton bagYNHR11 -
YariNoHanzo - Basic Iaito - YNHR14 - katana
YariNoHanzo - Basic Iaito - YNHR14 - katana
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 67cm.
Motohaba: 3.0cm.
Sakihaba: 2.1cm.
Sori: 2.0cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.0cm.
Tsukamaki Length: 24,5cm.
Total length: 96cm.
Weight: 928G.
Balance: advanced to 11,5cm from tsuba
Saya: wood satin black
Tsuka-ito: cotton black on black samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: antique ametallo
Seppa: Brass
Note: the sword is accompanied by cotton bagYNHR14 -
YariNoHanzo - Dojo Plus Iaito - YNHR15 - katana
YariNoHanzo - Dojo Plus Iaito - YNHR15 - katana
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70,5cm.
Motohaba: 3.0cm.
Sakihaba: 2.1cm.
Sori: 2.0cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.7cm.
Tsukamaki Length: 24cm.
Total length: 101.5cm.
Weight: 895g.
Balance: advanced to 10,5cm from tsuba
Saya: wood satin black
Tsuka-ito: cotton black on black samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: antique ametallo
Seppa: silver
Note: the sword is accompanied by cotton bagYNHR15 -
YariNoHanzo - Musashi Iaito - YNHR16 - katana
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70cm.
Motohaba: 3.0cm.
Sakihaba: 2.2cm.
Sori: 2.0cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.7cm.
Tsukamaki Length: 24cm.
Total length: 101.0cm.
Weight: 904g.
Balance: advanced, at 12cm from tsuba
Saya: wood satin black
Tsuka-ito: cotton black on black samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: silver
Seppa: silver
Note: the sword is accompanied by cotton bagYNHR16 -
YariNoHanzo - Murasaki Practical Katana - YNHR8 - katana
YariNoHanzo - Dragonfly Katana - YNHR5 - katana
This sword is part of the "Series R", an exclusive line, destined only to the best retailers YariNoHanzo Italian brand, designed for practitioners of Iaido, kendo and katori. The sword is removable and suitable for the practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70cm.
Motohaba: 3.0cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 4.5cm.
Tsukamaki Length: 25cm.
Total length: 101.0cm.
Weight: 1104g.
Balance: advanced, at 11cm from tsuba
Saya: wood shiny black
Tsuka-ito: cotton black on white samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: Copper
Seppa: Copper
Note: the sword is accompanied by cotton bagYNHR5 -
YariNoHanzo - Practical Musashi Katana - YNHR9 - katana
YariNoHanzo - Practical Musashi Katana - YNHR9 - katana
This sword is part of the "Series R", an exclusive line, destined only to the best retailers YariNoHanzo Italian brand, designed for practitioners of Iaido, kendo and katori. The sword is removable and suitable for the practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 68cm.
Motohaba: 3.2cm.
Sakihaba: 2.3cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 5cm.
Tsukamaki Length: 24cm.
Total length: 98.5cm.
Weight: 1122g.
Balance: advanced to 10,5cm from tsuba
Saya: wood shiny black
Tsuka-ito: cotton black on white samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: black metal
Habaki and Menuki: silver
Seppa: silver
Note: the sword is accompanied by cotton bagYNHR9 -
YariNoHanzo - Tsuru Red Katana - YNHR6 - katana
YariNoHanzo - Tsuru Red Katana - YNHR6 - katana
This sword is part of the "Series R", an exclusive line, destined only to the best retailers YariNoHanzo Italian brand, designed for practitioners of Iaido, kendo and katori. The sword is removable and suitable for the practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70cm.
Motohaba: 3.0cm.
Sakihaba: 2.3cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 4.9cm.
Tsukamaki Length: 25cm.
Total length: 101.5cm.
Weight: 1058g.
Balance: advanced to 13,5cm from tsuba
Saya: wood shiny black
Tsuka-ito: cotton red on white samekawa
Sageo: cotton red
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: Copper
Seppa: Copper
Note: the sword is accompanied by cotton bagYNHR6 -
YariNoHanzo - Practical Katana Dojo - YNHR7 - katana
YariNoHanzo - Practical Katana Dojo - YNHR7 - katana
This sword is part of the "Series R", an exclusive line, destined only to the best retailers YariNoHanzo Italian brand, designed for practitioners of Iaido, kendo and katori. The sword is removable and suitable for the practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 70cm.
Motohaba: 3.1cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.7cm.
Tsukamaki Length: 24cm.
Total length: 101.5cm.
Weight: 1090g.
Balance: advanced, at 11cm from tsuba
Saya: wood satin black
Tsuka-ito: cotton black on black samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki and Menuki: silver
Seppa: silver
Note: the sword is accompanied by cotton bagYNHR7 -
YariNoHanzo - Musashi Kuroi Katana - YNHR4 - katana
This sword is part of the "Series R", an exclusive line, destined only to the best retailers YariNoHanzo Italian brand, designed for practitioners of Iaido, kendo and katori. The sword is removable and suitable for the practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 69.5cm.
Motohaba: 3.0cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 8mm.
Kissaki: 4.7cm.
Tsukamaki Length: 25cm.
Total length: 100.5cm.
Weight: 1064g.
Balance: advanced, at 13cm from tsuba
Saya: black lacquered wood
Tsuka-ito: cotton black on white samekawa
Sageo: black cotton
Tsuba, Fuchi and Kashira: golden metal
Habaki and Menuki: Copper
Seppa: Copper
Note: the sword is accompanied by cotton bagYNHR4 -
YariNoHanzo - Murasaki Practical Katana - YNHR8 - katana
This sword is part of the "Series R", an exclusive line, designed to the very best retailers Italian brand YariNoHanzo, designed for practitioners of Iaido, Kendo and katori. The sword is removable and suitable for practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 71.5cm.
Motohaba: 3.2cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 4.5cm.
Tsukamaki Length: 24cm.
Overall Length: 98.5cm.
Weight: 1076g.
Balance: advanced to 11cm from tsuba
Saya: black satin wood
Tsuka-ito: Cotton Purple on black samekawa
Sageo: cotton purple
Tsuba, Fuchi and Kashira: antique metal
Habaki and Menuki: copper
Seppa: copper
Note: The sword is accompanied by cotton bagYNHR8 -
YariNoHanzo - Nokon Practical Katana - YNHR1 - katana
This sword is part of the "Series R", an exclusive line, designed to the very best retailers Italian brand YariNoHanzo, designed for practitioners of Iaido, Kendo and katori. The sword is removable and suitable for practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 72.5cm.
Motohaba: 3.2cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 4.5cm.
Tsukamaki Length: 24.5cm.
Total Length: 101cm.
Weight: 1098g.
Balance: advanced, at 13.5cm from tsuba
Saya: black painted wood
Tsuka-ito: cotton blue on a white samekawa
Sageo: blue cotton
Tsuba, Fuchi and Kashira: antique metal
Habaki and Menuki: copper
Seppa: copper
Note: The sword is accompanied by cotton bagYNHR1 -
Iaito - Professional - YNH39 - Japanese Katana
Sword removable fit to practice with balanced weight and good balance. Good level of finish and quality / price ratio.
Blade: carbon steel 1060 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 73.5cm. (including habaki) - 71cm. (habaki not included)
Motohaba: 3cm.
Sakihaba: 1.9cm.
Sori: 2.5cm.
Blade thickness: 6mm.
Kissaki: 4.8cm.
Tsukamaki Length: 25cm.
Total Length: 103cm.
Weight: 972g. (1228g. With saya)
Balance: advanced to 9cm from tsuba
Saya: black lacquered wood
Tsuka-ito: black silk same color white
Sageo: black silk
Tsuba, Fuchi and Kashira: antiqued metal
Habaki, Menuki, Seppa and Shitodome: Metal
Koiguchi, Kojiri, Kurigata: Buffalo horn
Note: the sword is accompanied by bag in cotton
Piccolo glossario tecnico: Hamon: linea di tempra sulla lama * Hi: profondo solco nella lama, detto anche colasangue * Saya: fodero della spada * Tsuka: impugnatura * Tsukamaki: intreccio sull'impugnatura * Tsuka-Ito o Tsuka-gawa: fettuccia di cotone, seta o pelle che avvolge l'impugnatura * Tsuba: guardia * Fuchi: ornamento tra guardia e manicatura * Kashira: ornamento alla fine della manicatura * Menuki: medaglioni posti sotto il cordame della manicatura * Habaki: collare che fascia l'inizio della lama * Seppa: guarnizioni della guardia * Shitodome: guarnizioni alle quali è legato il Sageo * Motohaba: altezza della lama all'habaki * Sakihaba: altezza della lama al kissaki.8212 -
Katana - Shirasaya - YNH29 - Japanese sword
Blade: 1060 steel with high carbon content not sharpened
Hamon: in style to notice
Hi: bo-hi
Blade length: 70.5cm. (72.5cm with habaki)
Total length: 100.5cm.
Blade thickness: 8mm.
Weight: 910g.
Saya and handle: light wood and buffalo horn
Tsuka-Ito and Sageo: absent
Tsuba, Fuchi and Kashira: absent
Menuki, Seppa and Shitodome: absent
Habaki: Copper
Note: -
Piccolo glossario tecnico: Hamon: linea di tempra sulla lama * Hi: profondo solco nella lama, detto anche colasangue * Saya: fodero della spada * Tsuka: impugnatura * Tsukamaki: intreccio sull'impugnatura * Tsuka-Ito o Tsuka-gawa: fettuccia di cotone, seta o pelle che avvolge l'impugnatura * Tsuba: guardia * Fuchi: ornamento tra guardia e manicatura * Kashira: ornamento alla fine della manicatura * Menuki: medaglioni posti sotto il cordame della manicatura * Habaki: collare che fascia l'inizio della lama * Seppa: guarnizioni della guardia * Shitodome: guarnizioni alle quali è legato il Sageo * Motohaba: altezza della lama all'habaki * Sakihaba: altezza della lama al kissaki.YNH29 -
TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504
TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504
With the KÜCHEN-CHEF wireless BBQ meat thermometer, the optimal core temperatures for different types of meat and cooking levels are already pre-programmed. Of course, you can also set the individual temperatures for your favourite recipes.
When the target temperature is reached, an alarm signal sounds. Particularly practical: the wireless transmission to the receiver keeps you mobile and you can receive your guests with peace of mind while the meat is still roasting in the oven or on the BBQ grill.
Function
For the optimal preparation of meat and poultry by monitoring the core temperature (range up to 40 m)
Can be used for the oven or grill, also ideal for cooking at low temperatures
Different types of meat and doneness pre-programmed -Individual temperature requirements can be programmed
Alarm warning when the target temperature is reached
Timer and stop watch function
Stainless steel probe with ca. 80 cm cable
With holders for fixing.
Technical data
Base station, temperature transmitter with probe and cable, batteries, instruction manual Measuring range temperature 0...+300°C (+32...+572°F)
Cable length ca. 80 cm
Material Plastic, stainless steel
Assembling Free-standing or hung
Power consumption Batteries
Batteries 2 x AAA 1.5 V (base station), 2 x 1.5 V AAA (transmitter)
Batteries included yes
Dimensions (L) 60 (65) x (B) 21 (28) x (H) 105 mm
Weight 67 g.
141504€57.38Only 1 left -
YariNoHanzo - Musashi Wakizashi - YNHR4W - wakizashi
YariNoHanzo - Musashi Wakizashi - YNHR4W - wakizashi
Blade: carbon steel 1060 - Blunt
Hamon: style note, by acid treatment
Hi: -
Blade length: 38.0cm.
Motohaba: 3.cm.
Sakihaba: 2.2cm.
Sori: 1.5cm.
Blade thickness: 7 / 4.5mm.
Kissaki: 4,56cm.
Tsukamaki Length: 11,5cm.
Total length: 57cm.
Weight: 686G.
Balance: advanced to 6cm from tsuba
Saya: black lacquered wood
Tsuka-gawa: black leather of same color white
Sageo: black cotton
Tsuba, Fuchi and Kashira: antiqued metal
Habaki, Menuki, Seppa and Shitodome: Copper
Note: the sword is accompanied by bag in cottonYNHR4W -
Tanto - Folded Performance Damascus - YNHR13T - Oriental swords
Production: semi-crafted
Blade: sharpened in high carbon AISI 1060 HCS folded steel (damascus)
Hamon: Noted style
Hi: -
Blade length (without habaki): 26cm.
Motohaba: 2.5cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 4.0cm.
Tsukamaki length: 8.5cm.
Total length: 40cm.
Weight: 326g. without scabbard - 448g. with scabbard
Balance: advanced, at 1cm
Saya: black painted wood
Handle: same black with black cotton tsukagawa
Sageo: black cotton
Fuchi and Kashira: brass
Habaki and Menuki: brass
Seppa: brass
Notes: -Small technical glossary: Hamon: tempering line on the blade * Hi: deep groove in the blade, also called colasangue * Saya: scabbard of the sword * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: webbing of cotton, silk or leather that wraps the handle * Tsuba: guard * Fuchi: ornament between guard and sleeve * Kashira: ornament at the end of the handle * Menuki: medallions placed under the handle's cordage * Habaki: collar that wraps the beginning of the blade * Seppa: seals of the guard * Shitodome: seals to which the Sageo is tied * Motohaba: height of the blade at habaki * Sakihaba: height of the blade at kissaki.
YNHR13T -
Tanto - DragonFly - YNHR5T - Same white and black cotton - oriental swords
Production: semi-craftmade
Blade: sharpened steel AISI 1060 high carbon content
Blade length (including habaki): 23,50cm.
Motohaba: 2.55cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 2.5cm.
Tsukamaki length: 9cm.
Total lenght: 35,3cm.
Weight: 348g. (without scabbard) - 442g. (including scabbard)
Balance: advanced, at 1cm
Saya: black varnished wood
Handle: same white with black cotton tsukagawa
Sageo: black cotton
Fuchi and Kashira: brass
Habaki and Menuki: brass
Seppa: brass
Notes: -Small technical glossary: Hamon: tempering line on the blade * Hi: deep groove in the blade, also called colasangue * Saya: scabbard of the sword * Tsuka: grip * Tsukamaki: weave on the grip * Tsuka-Ito or Tsuka-gawa: webbing of cotton, silk or leather that wraps around the grip * Tsuba: guard * Fuchi: ornament between guard and sleeve * Kashira: ornament at the end of the sleeve * Menuki: medallions placed under the cordage of the sleeve * Habaki: collar that wraps around the beginning of the blade * Seppa: trimmings of the guard * Shitodome: trimmings to which the Sageo is tied * Motohaba: height of the blade at the habaki * Sakihaba: height of the blade at the kissaki.
YNHR5T -
TFA - Digital fridge-freezer thermometer
Digital fridge-freezer thermometerProduct specification
Is your fridge working properly? Is the freezer set to the correct temperature? This useful thermometer shows you at a glance, whether vegetables, cheese, meat and other food are properly cooled. So food getting spoiled prematurely becomes a thing of the past. A freezer or fridge symbol will be shown on the display depending on the temperature.
The stored highest and lowest temperatures are permanently displayed. This makes it easy to determine if the refrigerator door has been open for a long time or if a power cut has interrupted cooling. The thermometer has a fold-out stand. With the self-adhesive frame, you can attach the thermometer on a variety of surfaces, even behind the glass in the vegetable compartment or the refrigerated display case.
The thermometer is EN 13485 compliant and ideally suited for professional use in industry, commerce, trade and laboratory.
Function
Indication of temperature with corresponding fridge-freezer symbol Highest and lowest temperatures
With stand and frame for mounting on surfaces or behind glass (display fridge, vegetable drawer)
Compliant with EN13485
Registered TFA design.
Technical data
Delivery contents
Fridge-freezer thermometer, battery, instruction manual
Measuring range temperature indoor -30...+50°C (-22...+122°F)
Material Plastic Assembling
To be hung or free-standing
Power consumption
Battery Batteries 1 x CR2032.
Batteries included Yes Dimensions (L) 91 x (B) 15 (35) x (H) 72 mm
Weight 36 g.
TFA30.1042€15.57Only 0 leftOut of stock -
TFA - Digital Sous-Vide Thermometer
TFA - Digital Sous-Vide Thermometer Highlights: To measure the core temperature during sous vide cooking With extra-thin probe and foam strip To keep the vacuum in the cooking bag Stainless steel prob e with 1 m silicone cable High precision Function To measure the core temperature of food during sous-vide cooking Thermocouple measuring device with stainless steel probe 130 mm (type K) with approx. 1 m silicone cable Extra-thin probe (1.5 mm) Foam tape to keep the vacuum in the cooking bag Display unit protected against water jets IP 65 Automatic switch off Precision +-0,8°C (at 20…80°C), otherwise +/- 1,5 °C With magnetic back, 2m foam strip included.5268TFA€96.72Only 0 leftOut of stock -
Tanto - Kunishi - YNH227 - Japanese sword
Blade: AISI 1060 high-carbon steel
Blade length (including habaki): 23,50cm.
Motohaba: 2.65cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 4,5cm.
Tsukamaki length: 13.5cm.
Total Length: 37.8cm.
Weight: 346g. (without sheath) - 434g. (including sheath)
Balance: advanced, at 1cm
Saya: black varnished wood
Handle: same white with tsukagawa in black cotton
Sageo: black cotton
Fuchi and Kashira: in brass
Habaki and Menuki: in brass
Seppa: Brass
Notes: -Small technical glossary: Hamon: blade hardening line * Hi: deep groove in the blade, also called colander * Saya: sword sheath * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: cotton, silk or leather that wraps the handle * Tsuba: guard * Fucks: ornaments between guard and manicure * Kashira: ornament at the end of the mitt * Menuki: medallions placed under the jumper of the mitt * Habaki: collar banding the beginning of blade * Seppa: guard gaskets * Shitodome: gaskets to which the Sageo is attached * Motohaba: foam height to the foam * Sakihaba: knife height to the kissaki.
YNH227 -
Katana - Ninja-to - YNH226 - Japanese Sword
Sword suitable for practice with balanced weight and good balance. Good level of finishes and excellent quality / price ratio.
Blade: ** NOT SHARPENED ** in 1060 high carbon steel - not sharpened
Hamon: suguha style
Blade length (including habaki): 64cm.
Blade length (excluding habaki): 61cm.
Motohaba: 3.1cm.
Sakihaba: 2.2cm.
Blade thickness: 6.5 (habaki) / 5 (at the tip) mm.
Kissaki: 4cm.
Tsukamaki length: 25.5cm. (total grip 29 cm.)
Total length: 93cm
Weight: 1004g. without saya (1203g. with saya)
Balance: advanced to 11cm. from tsuba
Saya: black painted wood
Tsuka-ito: black cotton on the same white color
Sageo: black cotton
Tsuba, Fuchi and Kashira: black painted brass
Habaki, Menuki, Seppa and Shitodome: brass
Notes: the sword is accompanied by a cotton bagYNH226 -
Katana - Folded Performance Katana - YNHR13 - Japanese sword
Blade: AISI 1060 HCS folded (Damascus) with a high content of carbon - not sharpened
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 72,8cm.
Motohaba: 3.0cm.
Sakihaba: 2.4cm.
Sori: 2.0cm.
Blade thickness: 7 / 5mm.
Kissaki: 4.5cm.
Tsukamaki Length: 24,5cm.
Total Length: 103cm.
Weight: 1034g.
Balance: advanced to 10,5cm from tsuba
Saya: wood polished black
Tsuka-ito: Black Cotton on black samekawa
Sageo: black silk
Tsuba, Fuchi and Kashira: black metal
Habaki and Menuki: antique metal
Seppa: Brass
Note: the sword is accompanied by cotton bagYNHR13 -
YariNoHanzo - Shiroi Practical Katana - YNHR3 - katana
This sword is part of the "Series R", an exclusive line, designed to the very best retailers Italian brand YariNoHanzo, designed for practitioners of Iaido, Kendo and katori. The sword is removable and suitable for practice; has balanced weight and good balance.
Blade: carbon steel 1045 - Blunt
Hamon: style note, by acid treatment
Hi: bo-hi
Blade length: 72.5cm.
Motohaba: 3.2cm.
Sakihaba: 2.2cm.
Sori: 2.5cm.
Blade thickness: 8 / 5mm.
Kissaki: 4.5cm.
Tsukamaki Length: 24.5cm.
Total Length: 101cm.
Weight: 1078G.
Balance: advanced to 12cm from tsuba
Saya: black painted wood
Tsuka-ito: Cotton white on black samekawa
Sageo: white cotton
Tsuba, Fuchi and Kashira: antique metal
Habaki and Menuki: copper
Seppa: copper
Note: The sword is accompanied by cotton bagYNHR3 -
Iaito - Practical Sakura - YNH102 - Spada Giapponese
Lama: in acciaio al carbonio 1060 - non affilata
Hamon: stile notare, da trattamento acido
Hi: bo-hi
Lunghezza lama: 68.5cm.
Motohaba: 3cm.
Sakihaba: 2.3cm.
Sori: 1,5cm.
Spessore lama: 7mm.
Kissaki: 4,3cm.
Lunghezza Tsukamaki: 25,5cm.
Lunghezza Totale: 96cm.
Peso: 950g.
Bilanciamento: avanzato, a 15cm da tsuba
Saya: legno laccato nero
Tsuka-ito:seta nera
Sageo: seta nera-bianca
Tsuba, Fuchi e Kashira: metallo anticato
Habaki, Menuki, Seppa e Shitodome: rame
Note: la spada è accompagnata da bag in cotone e valigetta rigida per il trasporto
Piccolo glossario tecnico: Hamon: linea di tempra sulla lama * Hi: profondo solco nella lama, detto anche colasangue * Saya: fodero della spada * Tsuka: impugnatura * Tsukamaki: intreccio sull'impugnatura * Tsuka-Ito o Tsuka-gawa: fettuccia di cotone, seta o pelle che avvolge l'impugnatura * Tsuba: guardia * Fuchi: ornamento tra guardia e manicatura * Kashira: ornamento alla fine della manicatura * Menuki: medaglioni posti sotto il cordame della manicatura * Habaki: collare che fascia l'inizio della lama * Seppa: guarnizioni della guardia * Shitodome: guarnizioni alle quali è legato il Sageo * Motohaba: altezza della lama all'habaki * Sakihaba: altezza della lama al kissaki.
NOTA LEGALE:
Le spade (se affilate) sono armi proprie da punta e taglio, e come tali vi è l'obbligo, ai sensi dell'art. 38 del T.U.L.P.S., di acquistarle fisicamente dietro presentazione di porto d'armi o di permesso d'acquisto rilasciato dalla propria Questura e di denunciarne all'autorità la detenzione. Per le spade è normalmente vietato il porto fuori dall'abitazione ed il trasporto è consentito previa presentazione del relativo avviso al Questore, ai sensi dell'art. 34 del T.U.L.P.S. e dell'art. 50 del Regolamento.8228