Passion for knives
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Berti - Pizza knife "NAPOLI" - 4 pieces
Coltellerie Berti's "Napoli" pizza knife is a tribute to the renowned dish and the city of Naples.
Designed to enhance the artisan work of the pizza maker, it offers a precise and delicate cut that preserves the texture of the pizza.
Equipped with a long handle, it is suitable even for large pizzas, maintaining a smooth and natural gesture.
Includes 4 table knives with a serrated blade specially designed for cutting pizza, featuring high-quality steel and red resin handle for perfect balance and comfortable cutting.
Excellent craftsmanship combining functionality and elegance for pizza lovers.Blade length: 6cm
Total length: 23cm
Weight: 866g
Packaging: Wooden box
10685 -
Conaz Consigli Scarperia - Zuava knife 16 cm raw ox horn 50307 - knife
Intended use: sporting/collection
Type of production: artisan
Blade production: Italy
Blade: Stainless steel X50CrMoV15
Blade treatment: -
Handle: Raw ox horn
Blade length: 70mm.
Blade thickness: 1,6mm.
Length closed: 90mm.
Total length: 160mm.
Weight: 53g.
Closure: without blade lock
Packaging: cardboard box
Sheath: -Craftsmanship is beautiful because it is varied
The colours of the materials from which the handicrafts are made may vary from those shown in the pictures.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: that's the beauty of fine materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: that's the beauty of fine workmanship. Combine all this and you have a product that is always different and unique. And always different from that unique and unrepeatable product that, necessarily, we have to photograph if we want you to understand what we are talking about and what we are offering you.
50307 -
Consigli Scarperia - Maremmano Amaranth wood - Kilama Serie MFMA18 - knife
The series Kilama by Consigli is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
Total length: 185
Blade length: 80
Blade thickness: 2.5
Weight. 55g
Steel: 420
Hanfle: amaranth wood
Sheath: -
Package: box with cleaning kit50154 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 17cm - 53161 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 170mm.
Weight: 34g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53161 -
Conaz Consigli Scarperia - Pattada Brotzu raw mutton 22cm PBM22G - knife
Pattada Brotzu raw mutton 22cm PBM22G - knife
Typical folding knife craftsmanship Sardinian manufactured by Conaz ScarperiaBlade: stainless steel 420
Handle: raw mutton
Blade length: 90mm.
Overall length: 215mm.
Weight: 64g.WARNING: these are natural material, the color of the horn may be different from the one in the picture.
PBM22G -
Conaz Consigli Scarperia - Buffalo horn screed - Kilama 50159 series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Weight: 63g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case50159 -
Consigli Scarperia - Maremma in Olivo - Series Kilama MFO18 - knife
Maremma in Olivo - Series Kilama MFO18 - knife
The series Kilama Councils is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
that reflect the traditional and regional Italian classics knives.
Total length: 185
Blade length: 80
blade thickness: 2.5
weight. 55g
Steel: 420
manicatura: amaranth wood
Sheath: fabric
Package: Box Advice with cleaning kit knife50157 -
Conaz Consigli Scarperia - Hunchback knife in Olive - Kilama 50153 Series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisanLama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 95mm.
Total length: 185mm.
Weight: 50g.
Closing: retention spring
Packaging: Tips box with knife cleaning kit
Sheath: fabric caseGAO18 -
Conaz Consigli Scarperia - Senese knife in amaranth - Kilama series SEAM18 - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: amaranth wood
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 90mm.
Total length: 185mm.
Weight: 55g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
SEAM18 -
Conaz Consigli Scarperia - Zuava knife 19 cm raw ox horn 50309 - knife
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ox horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 190mm.
Weight: 79g.
Closing: without blade lock
Packaging: cardboard box
Sheath: -
Craftsmanship is beautiful because it is variedThe colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50309 -
Conaz Consigli Scarperia - Mugello 16 cm horn cattle raw E-CMC16G - knife
Mugello 16 cm horn cattle raw E-CMC16G - knife
Blade: 420 stainless steel
Handle: raw beef
Blade length: 75mm.
Overall length: 165mm.
Weight: 39g.
Closed Length: 90mm.
CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.50306 -
Conaz Consigli Scarperia - Ghiandina 16 cm horn cattle raw E-GHC16G - knife
Ghiandina 16 cm horn cattle raw E-GHC16G - knife
Blade: 420 stainless steel
Handle: raw beef
Blade length: 70mm.
Overall length: 160mm.
Weight: 36g.
Closed Length: 90mm.
CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.50308 -
Berti - Colonnata Set 3 pieces - kitchen
Two knives and a fork for the proper cutting and serving of Lardo di Colonnata.
After at least six months spent in a marble basin, together with "Secret" aromas, Colonnata lard, cleansed of the rind, sea salt and the aromas that envelop it, releases an immense fragrance that is enhanced by consuming it cut into very thin slices: a thousand-year-old tradition to which we dedicate this box set.
The smaller knife for a twofold function: to separate the lard from the rind by a few centimeters, that is, for the amount of lard you intend to consume, and, on the back side, to clean the lard from the sea salt and aromas that envelop it.
The larger knife for cutting very thin slices of lard in such a way as to release its "immense" fragrance that is enhanced precisely with this type of cut. The small fork to lay the resulting slice on a piece of bread, perhaps warm toasted, or lay it on a plate.
Technical characteristics and measurements:
Completely handmade, without division of labor, with initials on each item of the person who made it. AISI 420 steel blade and red plexiglass handle.5505L -
Berti - Knam - for chocolate Service - Knife and Hammer kitchen
Berti - Knam - for chocolate Service - Knife and Hammer kitchen One of the sixteen knives and specific instruments made by hand behind the collaboration of Chef Patissier Erns Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. DESCRIPTION by the Knam Chef: What about the madness of a pastry chef? Anything. Then watch this hammer: with its unique and original design, I think that alone is liable to all the questions about it. Well, it's a fun tool: to break the chocolate eggs, chocolate balls and / or to threaten the wife or the husband. Sweets that can be served with this hammer: eggs and chocolate balls. Great for Chocolate knife At first glance it is a "strong knife". Powerful with a high hardness, is used to cut hard blocks of chocolate effortlessly. Sharp, with a large-toothed, is a true prince among knives pastry. Without him, cut the chocolate into chunks becomes an unpleasant, difficult, even dangerous. Preparations that can be performed with this knife: cutting of blocks of chocolate. Hammer for Chocolate Head: stainless steel Handle: resin and horn Head Length: 50mm Overall Length: 230mm Weight: 165g for service Chocolate knife Head: stainless Handle: resin and horn Blade length: 100mm Overall length: 225mm. Weight: 120g.2506 -
Conaz Consigli Scarperia - Anconetano ox horn 20 cm - 50001 - knife
Traditional knife produced by master cutlers in Scarperia, a place where, since 1300, the artisan manufacture of Italian knives has continued.
Fisherman's knife, typical of the Adriatic sea belt. With external spring, handle in full polished bovine horn, on the end of the back it has a deep step at right angle useful for branching nets.
Intended use: CollectionType of production: artisanal
Blade: X50CrMoV15 stainless steel
Production Lama: Italy
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 2.5mm.
Total length: 200mm.
Weight: 58g.
Closing:
Notes: handcrafted in the city of Scarperia (FI)The colors of the materials with which our handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you. A slight surprise is therefore always accompanied by every online purchase of our handcrafted products: but this is also the beauty of craftsmanship.
50001 -
Conaz Consigli Scarperia - Bergamasco knife dark ox horn - 50002 - knife
Knife without spring with a very characteristic line, representative of the peasant and pastoral civilization of the Bergamo valleys where it was made with a wooden handle. Practical and light, in its simplicity it is one of the most beautiful knives of the Italian tradition and has long been appreciated well outside its original area. It is proposed by Consiglio in a refined version, a horn tip model with a polished brass band.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: bovine horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 200mm.
Weight: 70g.
Closing: without spring
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50002 -
Conaz Consigli Scarperia - Mozzetta light ox horn 50034 - knife
This knife owes its name to the blunt tip which is absolutely missing as if the blade had been cut off.
Pointless knives became much more widespread with the "Giolitti law" of 1908 which fixed the length of the blade of pointed knives at only four centimeters.
For mozzette, the limit rose to ten centimeters, offering the possibility of safely carrying a knife of sufficient size in your pocket without risking the rigors of the law.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 185mm.
Weight: 63g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.50034 -
Conaz Consigli Scarperia - Pattada Brotzu knife ox horn - 53143 - 24cm - knife
This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of bovine horn are influenced by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 76g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53143 -
Consigli Scarperia - Romano con anello 30cm - ox horn - 50060 - knife
The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.
Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.
Destination of use: collection
Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)Weight: 140g.
50060 -
Berti - Block knife Doga knives for 5 Be-knife
Berti - Block knife Doga knives for 5 Be-knife KnIndustrie in partnership with the historic and prestigious cutlery Berti, it presents a collection of kitchen knives. Since 1895 the Berti company manufactures high quality knives using the expertise and skill of its craftsmen, making small artifacts from the ancient forms and using traditional and quality materials. This is the experience that is the basis of KnIndustrie knives project: a collection that, thanks to sophisticated and innovative production technologies adopted, offers a product that maintains the typical quality characteristics of craft knives, also respecting its forms. All knives are made in 18/10 stainless steel with a focus on specifcità blade from the handle and ergonomic handles. A collection designed to ensure high standards in cutting quality, an essential element of the functionality of the knife, which KnIndustrie, through extensive research is able to obtain with his experience in steel processing. Set includes: multipurpose knife cm. 10.5, knife and roast meats cm. 23, knife bread and cakes cm. 22.5, knife for meat and cheeses cm. 20 cm knife for vegetables and fish. 16. The blades are obtained by laser cutting from special cutting steel sheets which allows a very high quality of the tempered blade in Ice Hardening (+ 1055 ° C -80 ° C) Hardness 55/56 HRC. Produced entirely by hand in small quantities. The heat treatment also provides for the under cooling at -80 ° C to ensure maximum capacity and durability of the cut. The Doga strain is universal in black lacquered wood.7349D2 -
Berti - Cofanetto 120 - Set di 18 coltelli a tiratura limitata - coltelli da cucina
Sobrietà in Cucina.
L’Indispensabile per la preparazione ed il sevizio dei cibi.
Saper Vivere come Gesto di Civiltà.
Il rispetto del prossimo, e di se stessi, in ogni momento della vita ci rende gradevoli e la cura del particolare, la scelta attenta degli strumenti, costituisce in Cucina ed a Tavola un indispensabile segno di attenzione nei confronti dei commensali.
I Coltelli per la Cucina della Collezione “120” di Coltellerie Berti, fatti interamente a mano, portano la Tradizione in ogni casa e consentono di perpetuare la Civiltà della Tavola.
Belli, piacevoli da stringere nel palmo della mano, ma soprattutto utili, versatili e funzionali nelle operazioni di taglio in Cucina ed in Tavola, sono dedicati a tutti coloro che non vogliono rinunciare al piacere di dotarsi degli strumenti giusti in ogni circostanza e quindi anche in Cucina.
Questo speciale cofanetto è prodotto in soli 120 esemplari a coronamento dell’importante anniversario, completo di quanto serve per dotare una cucina degli strumenti da taglio ideali. I coltelli, dotati di lama con finitura PVD di colore "grigio fumo di Londra" e manico in polimetilmetacrilato nero, sono tutti numerati progressivamente a testimonianza della tiratura limitata ed esclusiva.
Cofanetto numero 11 di 120
Caratteristiche tecniche:
il cofanetto comprende 18 pezzi di cui 6 coltelli tavola, 6 segnaposti, una pietra per affilatura, coltello verdura, coltello pane, coltello arrosto, coltello cucina e coltello prosciutto.5505-120 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 20cm - 53162 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53162 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 24cm - 53164 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 83g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53164 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 27cm - 53165 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 145mm.
Total length: 265mm.
Weight: 102g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
PBM27G -
Conaz Consigli Scarperia - 24cm ox horn Zuava with blade lock - 50079 - folding knife, made in Italy
Intended use: collection
Type of production: handmade
Country of Production: Scarperia - Italy
Blade: stainless steel X50CrMoV15
Blade finish: satin-finished
Handle: ox horn and brass
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 240mm.
Weight: 193g.
Closure: blade lock
Packaging: cardboard box with Consigli logos
Sheath: fabric pouch
Handicrafts are beautiful because they are varied!
The colors of the materials from which crafts are made may vary from those shown in the pictures.
Horn, deer, and wood are raw materials that by their nature have distinct variability from one supply to the next-that's the beauty of fine materials. Add craftsmanship, where the artisan's hand never makes the same gesture: that's the beauty of craftsmanship. Combine all this and you have a product that is always different and unique. Always different from that unique and unrepeatable product that, necessarily, we have to photograph if we want you to understand what we are talking about and what we are offering you.50079 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw ram horn - 53037 - 22cm - knife
This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 53g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53037 -
Conaz Consigli Scarperia - Pattada Brotzu knife ram horn - 53035 - 17cm - knife
This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox wood
Blade length: 70mm.
Blade thickness: 2mm.
Length closed: 95mm.
Total length: 170mm.
Weight: 35g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53035 -
Consigli Scarperia - Roman Ring with polished horn cattle R-RMC30A - knife
Roman Ring with polished horn cattle R-RMC30A - knife
Antique knife initially in use in the Roman countryside, and then in Rome at the time of the papal city. Often, the rustic character of duels, it was designed primarily as a weapon. The blade is made of carbon steel with locking blade. The cow horn handle. Variable length. These knives are made from "Conaz" only on demand, thereby making each one as unique.
Intended Use: Collection
Type of production: craft
Blade: carbon steel
Treatment Blade: -
Production Blade: Italy
Handle: Horn Cattle Etched
Blade length: 130mm.
Blade Thickness: 2.5mm.
Closed Length: 160mm.
Overall length: 290mm.
Balancing: -
Weight: 106g.
Closure: Without Rear Blade
Clip: -
Sheath: -
Notes: -R-RMC30A -
Berti - Coltello D'amore in silver, onyx and deer - handmade knife
The symbolic meaning of love knife, so you call the knife produced specifically to be exchanged between engaged, is twofold: - given to man symbolizes the incitement to the courage, virility, to prevail in the social context - given the woman takes the significance of accepting the commitment to defend their honor and the faith given to the blood. For both finally assume the archaic ritual significance to sanction the signing of a contract not yet institutionalized.
The handle is decorated with classic "dice eyes" that are meant to turn the knife in a valuable amulet against the evil eye. After marriage these knives were usually hung on the wall above the bed.
Blade: Stainless Steel 420
Handle: white deer with .925 silver and onyx stones set
Blade length: 105m.
Blade Thickness: 25mm.
Closed Length: 134mm
Overall length: 240mm.
Weight: 102g.2407 -
Berti - Convivio Nuovo steak knives - 6 pieces
The Berti Convivio Nuovo steak knife has a slightly upturned blade that ends with a rounded tip. The subtle taper of the handle curves in the opposite direction, creating a single, elegant wave from tip to handle end. It is designed without a bolster, creating a contemporary streamlined look, with the blade heel nearly starting at the handle. Berti Convivio Nuovo steak knives come in full or anchor tang. Blade is stamped with hand-ground edge. Features: Pieces in box: 6 Total Length: 9.1" Blade Length: 4.1"5532 -
Berti - Knam - Mille-feuille cake knife - kitchen knife
Berti - Knam - Mille-feuille cake knife - kitchen knife One of the sixteen knives and specific instruments made by craftsmen behind collaboration of Chef Patissier Ernst Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. Description of article to cure the Knam Chef: The cutting problem of this type of cake is always the same: under the pressure of an inadequate blade, the upper surface, crunchy, compresses the underlying cream that finally escapes from the sides of the wafer . Quite a mess! Instead, with the knife Yarrow, and its serrated blade narrow pitch, with a horizontal movement back and forth, performing cutting of a slice in a much more easy and correct. The shape of the handle is specially designed to properly perform the cutting operation and in particular to prevent fingers crushed there. Sweets that can be cut with this knife: Yarrow, Diplomatic, tart, puff of all types Knife to Yarrow Blade: stainless steel Handle: resin and horn Blade length: 220mm Overall Length: 365mm Weight: 140g2507 -
Berti, Knam, Knife Sacher, kitchen knife
Uno tra i sedici coltelli e specifici strumenti realizzati artigianalmente dietro collaborazione dello Chef Patissier Ernst Knam necessari per l'efficace lavorazione di cioccolato, frutta, pan di spagna, creme e mousse, per il corretto taglio di torte, crostate e dei dolci di morbida consistenza e per l'adeguato servizio di tutto quanto sopra menzionato e della Petit Patisserie.
Descrizione dell'articolo a cura dello Chef Knam: Un taglio netto su tutte le paste piene. Ecco in sintesi la funzione di questo coltello, studiato specificamente per tale risultato. Inanzitutto, bagnate la lama con acqua calda, dato che questo tipo di dolci ha quasi sempre la glassa, che tende ad appiccicarsi alla lama. Cio' renderebbe impossibile una perfetta esecuzione del taglio immediatamente successivo sporcando la fetta o addirittura portandola a rimanere attaccata al coltello. La punta inclinata della lama è concepita per entrare per prima nella pasta; inseritela quindi al centro del dolce e a questo primo movimento fate seguire uno schiacciamento verso il basso, con un movimento ad arco di forza moderata. La fetta risulterà ineccepibile. Dolci che possono essere tagliati con questo coltello: Torta Sacher, Torta di Carote, Tutte le torte a pasta Piena.
Coltello per Sacher
Lama: acciaio inox
Impugnatura: resina e corno
Lunghezza Lama: 200mm
Lunghezza Totale: 330mm
Peso: 185g2509 -
Conaz Consigli Scarperia - Maremmano Flat blade Olive - 50040 - knife
Knife in use for certain information until the first half of the 19th century in the Tuscan and Lazio Maremma.
Through finds from the criminological museum of Rome, he was seen among those knives handed over by the rioters of the penal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to put down a revolt.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 205mm.
Weight: 56g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.50040 -
Conaz Consigli Scarperia - Senese knife polished bovine horn 50063 - knife
The name clearly indicates the area of origin, but this knife became part of Scarperia's production perhaps as early as the nineteenth century, taking over from an older model called "scimitar" due to the hollow shape of the back of the blade towards the tip.
The handle has no metal seals, apart from the tiny raperelle on which the three pins are pressed, is thinned at the end, making it particularly light, and is made of solid horn.Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 197mm.
Weight: 73g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
50063 -
Conaz Consigli Scarperia - Vernante Horn horn ox - 20 cm - 50073 - knife
Traditional knife produced by master cutlers in Scarperia, place where, since 1300, the craftsmanship of Italian knives continues.
Typical Piedmont knife, in use since the early 19th century also in Liguria. Originally from the village of Vernante (Cuneo).The 420 stainless steel blade can be scimitar or straight.
On the upper part of the heel there is always the characteristic appendix with the head of a nail which, by housing a socket in the handle, allows the blade to be held steady with the knifted thumb.
Used for all agricultural and domestic work and, for the particular sharpening, also for carving wood.
The cattlemen also used it as a surgical tool to carve the belly of cattle grazing, when too much wet grass was ingested causing excessive accumulation of gas.Total length: 200 mm
Blade length: 90mm
Handle: in full polished horn
Sharpened by hand2351 -
Conaz Consigli Scarperia - Zuava knife Buffalo horn "in the old way" 50091 - knife
Traditional Scarperia knife and used throughout Tuscany until the early 1800s.
It had an element of novelty, for the time: the metal structure inside the handle. As well as in the traditional bovine, Consiglio proposes it today also in buffalo and exotic woods.Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Buffalo horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 19mm.
Weight: 93g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50094 -
Conaz Consigli Scarperia - Zuava knife with Ox horn sundial - 50080 - knife
The version of the Zuava with sundial, very particular, carries on the blade the engraving of an ancient drawing of sundial, functioning. The hard is in brass.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 105mm.
Blade thickness: 3mm.
Length closed: 130mm.
Total length: 240mm.
Weight: 190g.
Closing: retention spring
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50080 -
Conaz Consiglio Scarperia - Gobbo Abruzzese Olivo - 50025 - knife
This slender-shaped knife with a curved handle derives from ancient models, used by the shepherds of Abruzzo.
Its adoption in the repertoire of knives manufactured in Scarperia (where the particular fold of the handle earned it the name of "hunchback") dates back to the end of the nineteenth century and took place without obvious changes compared to the original type, equipped with a simple spring and one piece bovine horn handle.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 85mm.
Blade thickness: 3mm.
Closed length: 112mm.
Total length: 200mm.
Weight: 60g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.
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Riquadri laterali50025 -
Consigli Scarperia - Brotzu horn 27cm - knife
Brotzu horn 27cm - knife
Typical folding knife Sardinian handicraft produced by the firm of Scarborough Conaz
Blade: 420 stainless steel
Handle: horn
Blade length: 120mm.
Total length: 270mm.
Weight: 102g.WARNING: Since this is a natural material, the color of the horn may be different from the one in the picture.
7160 -
Consigli Scarperia - Pattada Brotzu horn 33cm - knife
Consigli Scarperia - Pattishall Brotzu horn 33cm - knife
Typical folding knife Sardinian handicraft produced by the firm of Scarborough Conaz
Blade: 420 stainless steel
Handle: horn
Blade length: 150mm.
Total length: 330mm.
Weight: 180g.WARNING: Since this is a natural material, the color of the horn may be different from the one in the picture.
7165 -
Consigli Scarperia - Ronchetta Horn R-RVC17 - knife
Ronchetta Horn R-RVC17 - knife
Quaint old-fashioned knife, used in Valtellina especially for agricultural work in viticulture. Lightweight and easy to handle, has achieved perfect functionality, pocket comfortably.
Lama with particular sickle shape
Lama. 440 stainless steel,
Handle: made from a full horn tip
Total length 150 mm
Blade length: 65 mm
Sharp Hand2439 -
Conza Consigli Scarperia - Maremmano knife Blade with Horn Leaf - 50030 - knife
In use for certain news until the first half of the 19th century in the Maremma area of Tuscany and Lazio. Through finds from the criminological museum in Rome, he was seen among those knives delivered by the rioters of the criminal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to quell a revolt.
The full horn handle is embellished with longitudinal grooves.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 201mm.
Weight: 70g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50030