Pasta and Gnocchi

Raviolamp Sorrisi - 6 pieces - is a new mold created by the Imperia company for quickly making rectangular ravioli with the filling in the shape of a half moon, like a smile.

Using the sheet of pasta prepared with the Imperia pasta machine and fillings dictated by the imagination ( sweet or savory ) it is possible to obtain tasty recipes. All Raviolamps are made of molded aluminum with rubber feet for perfect adherence to any surface.

Dimensions : 6 ravioli mold 110x55 mm.

Equipment : Beech wood mould.

Imperia- Reginette Accessory.

Imperia's Reginette accessory is a component for preparing homemade pasta. This accessory is designed for use with the Imperia pasta machine and allows you to create reginette, a type of pasta characterized by narrow, serrated strips.

Imperia's Reginette accessory is made from high-quality materials, such as stainless steel, to ensure its durability. It is designed to be easily attached to the Imperia pasta machine and offers a quick solution for cutting sheet pasta into regular reginette strips.

To use the Reginette accessory, you need to prepare the pasta sheet with the Imperia pasta machine and then pass it through the accessory. The sheet of dough will automatically be cut into narrow strips with serrated edges, creating the reginette.

Reginette are ideal for use in dishes such as soups, soups or pasta dishes dressed with creamy sauces. This accessory allows you to quickly and easily prepare your own homemade reginette, customizing the ingredients and seasoning to your taste.

Notched cut: 44 mm for Imperia SP150 pasta machine and Pasta Presto.

Kuchenprofi - Trash to rising round

For all lovers of homemade bread Kuchenprofi offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.

Trash corner from rising, 25 cm, height 7.5 cm. Capacity: 1000-1500 grams. Natural cane bamboo. It gives the bread its typical form.

Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use:   Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth;

Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake;

To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking.

Seasoned and ready to use.

Seasoned with 100% natural vegetable oil

Dual handle design

Rimless design allows for edge-to-edge baking

Perfect for traditional large 14-inch pizza crust

Unparalleled heat retention and even heating

Use in the oven

Not intended for stovetop use

Made in the USA

Length 19.25 IN

Height 1.2 IN

Weight 9.63 LBS

Width 15 IN

Great For Baking.

Made in Italy - Nidi di patate.

It ' an innovative tool to create nests potatoes or other vegetali.Realizzerete of " baskets " of potatoes , carrots or zucchini in a simple and fast .
Diameter : ITALY - small basket : 8 cm
- trash big : 10 cm .

Made in Italy - Pasta cutter with 4 brass toothed blades and wooden handle

Dough cutter with 4 brass toothed blades and wooden handle, the distance between the wheels can be adjusted by loosening the rear screw and pushing the dough wheel to the desired position.

So you can cut 4 dough ribbons at once.

If you want to cut very wide, simply screw the two dough wheels in the middle.

Material: steel - brass - wood

Blade diameter 38 mm.

Total size: mm 270 x 160 x h 40

Dough cutter 4 toothed brass blades adjustable from 24 to 120 mm.

Ideal for tortellini, tortelloni and ravioli.

Brass craft tool that guarantees great quality and a perfect cut of the pasta sheet.

The "Made in Italy" Single Layer Drying Rack is a high-quality food dehydrator, ideal for preserving food for long periods of time. With its large drying surface, it is possible to uniformly and quickly dry fruits, vegetables, meat, fish, and herbs, preserving their flavor and nutrients. Thanks to its compact design and easy cleaning, the Single Layer Drying Rack is perfect for domestic use and for those looking for a high-quality dehydrator "Made in Italy".

• Made of natural beechwood with a food-grade mesh (90/128/cee)
• A wide mesh for better ventilation and cleaning
• Size: 50 x 40 cm.
• Package includes 1 drying rack with 4 feet.

Accessory for making spaghetti alla chitarra Indispensable, for the preparation of this pasta format, the use of this product: a wooden tool equipped with well-stretched wires capable of cutting the pasta sheet by pressing it with a rolling pin.

Typical recipe from Abruzzo. Pasta alla chitarra can be prepared either with egg or without, depending on the sauce for which it is intended. It is then started by preparing a sheet of pasta dough made from flour and water or egg and water. pulling it thin with a rolling pin or pasta machine, as for tagliatelle.

Once the sheet is ready, you place it on the chitarra and apply firm pressure with a rolling pin. The pasta will thus find itself being cut by the metal wires-which must be tightly stretched-will fall to the bottom of the tool from where it can be picked up and moved to a floured tray to await cooking.

From the Abruzzese tradition the Chitarra taglia spaghettoni prepared to cut 2 different sizes of spaghetti, on one side it cuts classic 3 mm Spaghetti alla chitarra, in the other side it cuts 5 mm Tagliatelle.

Made of beech wood and steel wire.

Measurements:22cmx48cmx9cm

Rolling pin not included in the package 

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Pasta Knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 250 mm.
Total length: - mm.
Weight: - g.

Zassenhaus - countertop board - 39x39 cm

Zassenhaus - countertop board High quality work board with stop edge, reversible.

Elaborate processing - high hardness - Extreme Endurance - knife gently Dimension: 39x39x4,5 cm Material: end grain wood Zassenhaus - Committed a traditional brand Enjoyment and quality of life are more related to kitchen and cooking than everything else. This includes the preparation, too. The aroma of fresh hand ground coffee, fresh peppercorns or spicy pepper remember of the past.

Zassenhaus stands in this context all times with its coffee and spice mills. Passion and craftsmanship draw the Zassenhaus products, which impress with creative beauty, technical precision and innovation as well as sturdiness and stand for timeless elegance and aesthetics. Spices and coffee unfold through the processing of the various products of the Zassenhaus mill collection perfect their flavors.

Made in Italy - Passatelli masher with stainless steel wide holes

Passatelli masher inox 18/10 professional

Stainless steel 18/10 passatelli masher unipezzo 

Professional (heavy model) 

Measurements:

Total length : cm 26

Diameter : cm 8.5

Material: stainless steel 18/10 

Diameter: 6 mm hole.