Anno 2020

GI.METAL's rolling pin is an essential tool for working pizza and bread dough in a professional manner.

Made of high-quality stainless steel, making it strong and durable that allows for uniform dough processing without transferring extraneous odors or flavors, thus maintaining the integrity of the final product.

Recommended use: Rolling pin for rolling out dough.

Country of manufacture: Italy

Material: Stainless steel

Length: 33cm.

Diameter: 2.5cm.

Weight: 219g

Made in Italy - Non-slip steel cutting board with edge - PIZZA E PANE

Multi-purpose satin-finished stainless steel cutting board. 

Ideal tool for the following uses for kneading and rolling out pizza, bread and bakery products, cakes, and much more as a chopping board for preparing/cutting various foods: meat, fish, vegetables and much more to support hot pots or pans: the extreme resistance to both heat and impact will be the saviour of the worktop as a support for small appliances. -Ideal as a worktop for both professional and domestic kitchens; the essential, clean design fits any style, whether classic or modern.

Unlike wood, steel has a perfectly smooth surface: the dough flows easily, without ever sticking.

Thanks to the angled anti-skid edge, the Gi.Metal pastry board can be placed on any kitchen worktop.

To ensure maximum firmness of the tool, we recommend placing the anti-slip mat included in the package between the pastry board and the work surface. It is the ideal size for storing in the kitchen drawer when not in use and is very easy to clean. 

The chopping board is embellished with the laser-engraved 'Amica by Gi.Metal' logo that makes it unique. 100% Made in Italy 

Material and technical info 

Material: stainless steel AISI 441 

Important information

When using for the first time, lift the protective film on the top of the chopping board.  Dimensions: 49x47x2 h cm, material thickness 1 mm

Weight: 1.8 kg

Made in Italy - Pizza Kit - 3 pieces

Keeping your tools organised will now no longer be a problem, thanks to this kit that encompasses the quality of a totally 'Made in Italy' product, designed for all those who make homemade pizza and aspire to the pizzeria result!

Kit comprising pizza blade, tray and cutting wheel:

everything you need to make and serve a pizza as tasty and excellent as in a pizzeria.

Homemade pizza has never been easier!

The set includes :

Aluminium pizza shovel with 25 cm handle and 30 cm head.

It is made of anodised aluminium, assembled to the head by means of 2 very strong in-line rivets, which make the shovel firm and extremely durable.

The shovel shape is ideal for baking pizzas up to 30 cm in diameter and the size is designed to be used in traditional electric ovens, gas ovens and domestic wood-fired ovens. Weight: 305 gr.

Aluminium tray with hexagonal shape and petal edges, perfect for allowing the wheel to easily cut the pizza into equal parts.

Tray: the base for standard-sized pizzas (max. 33 cm).

Weight: 490 g

Professional pizza cutting wheel with 10 cm stainless steel blade, ergonomic plastic handle, food-grade certified.

100% Made in Italy

Cleaning and maintenance

It is advisable to wash the product by hand with non-aggressive detergents.

Do not wash in the dishwasher.

If abrasive sponges are used, the material may be scratched.

A line designed for the private individual who prepares pizza using his or her home oven and is looking for tools to make it easier for the family to enjoy an excellent pizza.

Quality tools that are light and easy to handle, without having to renounce to a neat and pleasant appearance.

Made in Italy - Heavy duty non-scratching scraper

Triangular rigid scraper, in polymer highly-resistant to heat, impact and scratch resistant.

It doesn’t cut plastic pizza dough boxes.

Certified for food use.

Dimension: 9,5 cm.

Patisse - Perforated baking sheet non-stick - Silver Top

The perforated and coated baking tray fits in any oven and can simply be placed on the oven shelf. The holes make cakes and pastries bake faster and more evenly because the air can circulate better. The perforated baking sheet has a non-stick coating, so that cookies or other non-dripping pastries can be baked directly on the baking sheet even without baking paper. Since the tray is nice and smooth and even, it can be used very well together with the cake rings and baking frames.

The baking tray has a baking surface of 27x37 cm and the external dimensions are 30 x 40 cm.

The sheet metal is heat-resistant up to 230 ° C and should be washed by hand.

Baking tray with perforation and non-stick coating

Dimensions: baking surface of 27x37 cm, external dimensions are 30 x 40 cm.

The Patisse Silver-Top Springform Pan is a handy baking pan for making sweet cakes, pieces, cheese cakes and more.

The Silver-Top range from Patisse is suitable for higher temperatures. For the best result. The pan can be heated up to 230°C in the long-term and up to 250°C over the short-term. Provided with a non-stick layer.

Available sizes:

diameter 16 cm

diameter 20 cm

diameter 22 cm

diameter 24 cm

diameter 26 cm.

Not suitable for the dishwasher.

Made in Italy - Perforated board for pizza by the meter/in pala Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. You can use the board for preparation of roman pinsa (with the 25x50 cm size Benefits: Light Easy-slide Easy-clean, more hygienic than wood Long lasting With one single tool you can put in the oven, rotate and take out the pizza You can work on all the board surface ( flat grip) Front milling Material:Neutral anodised aluminium

Oval multi-use pizza-server in aluminium – It has a special and exclusive Gimetal treatment, G.H.A – GOLDEN HARD ANODIZING , that makes it more hard-wearing, sliding and hygienic. Perforated to reduce weight. Handle in polymer resistant to high temperatures and replaceable.

Lékué - Cannelé Bordelais Mold Bake with the 8 cavity cannelé silicone mould. Obtain professional results with the silicone moulds in the Lékué Gourmet Collection. Present your dishes like a true chef! Enjoy the quality offered by our moulds, intended for home-made desserts, as well as savoury dishes. Material: 100% Platinum Silicone Dimensions: mm ø cav 54 - H48. Mould: mm L300 - W175 Temperature: -60ºC / +220ºC Suitable for: Oven, microwave, dishwasher, fridge Capacity: 70 ml (x8)

Specialty Bakeware This 6 cup tartlet cake pan has a non-stick surface over carbon steel. Individual removable bottoms make getting tartlets out of the mold a cinch. A great choice for the perfect mini tarts and quiches. Bottom Style Loose / Removable Cavities 6 Coated / Non-Stick Non-Stick Shape Round Edge Type Fluted Size of the pan: about 38cm Size of quiche/ tart mold: diam:10cm. h 1.5 cm.

Patisse - Canele Mold (Set of 4), 1-3/4", made of Aluminum, Color:Copper French canele mold set of 4 pieces, makes wonderful pastries, beautiful Copper color, Great for wonderful small individual desserts. New product, French canele mold set of 4 in Copper color French design Dishwasher safe A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to 4. 5 centimeters in Height with a depression at the top.