Coltelli per la Cucina

Recommended use: Roast, Salami, Fish, Cooked Meat

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 240mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Each DICKORON sharpener is designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.

Handle: in synthetic material.
Grain: Super fine cut
Total length: 44 cm.
Abrasive element length: 30 cm.
Weight: 492 gr.

 

Each DICKé sharpener designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.

Handle: in synthetic material.
Grain: for ultra fine cut
Total length: 40 cm.
Abrasive element length: 27 cm.
Weight: 492 gr.

Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.

The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.

The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.

Manufacturer: Laguiole en Aubrac

Handcrafted French Classical cheese knife - 24.5 cm

Blade 12,5 cm

12C27 stainless steel Corn handle.

Beech wood knife block with 7 pieces Ikon Wusthof series forged knives.

1030332207 - CLASSIC IKON Peeling knife
1030330409 - CLASSIC IKON paring knife
1030331020 - CLASSIC IKON Bread knife
1030330716 - CLASSIC IKON utility knife
1030330120 - IKON CLASSIC chef's knife
5558 - Kitchen scissors
4465/23 cm (9 ") - Sharpening steel

Recommended use: vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 170mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Recommended use: vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 210mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: fruit and vegetables
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 70mm.
Total length: 190mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: toothed blade table knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: boning knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 130mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: bread knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 200mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: extra narrow ham knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 300mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: salmon knife with alveoli

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 240mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: ham knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 260mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: carving knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 190mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 150mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 250mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: carving knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 220mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

Due Cigni - Detachable stainless steel kitchen scissors - poultry shear use

Suitable for both home and professional use, made of stainless steel to guarantee a quality that lasts over time.

Made in Maniago - Italy.

Total length 220 mm

Cardboard box.

Computer designed and laser cut, in two pieces assembled with stainless steel screws.

Exceptional characteristics of strength and lightness.

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) from 62-63 HRC
Handle: Hinoki wood
Blade length: 110 mm.
Blade thickness: 2 mm.
Total length: 245 mm
Weight: 80 g.
Note: Not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all the important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, are currently combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 165 mm.
Blade thickness: 2 mm.
Total length: 315 mm
Weight: 170g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Kai Shun professional knife bag for 3 large and 2 small knives DM-0781
The knives are blocked by a Velcro strap system that ensures perfect protection of the blades during movement.
The case is equipped with a carrying strap.

Closed dimension: 45,0x16,0x7,0 cm L / W / H - Open dimension: 45,0x43,0 L / L

Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
USE: vegetables, meat, fish
FEATURES:

- Diamond-like carbon coating increases surface hardness to 104 Rockwells
- Thanks to this coating, the knife glides effortlessly through the food
- Newly developed Hexagon Power Grip with anti-slip honeycomb structure
- Forged from a single piece of WÜSTHOF stainless steel
- Forged in Solingen, Germany
DIMENSIONS:

- Blade length 17 cm
- Total length 30.5 cm
- Weight: 172 gr.

Diamond-like carbon coated blade for extreme performance.

The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Spelucchino per Verdure Curvo

Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama:25 mm.
Lunghezza totale: 135 mm.
Piccolo coltellino tagliente e appuntito, lama curva. Per incidere e sbucciare castagne.

XFETTA was born from a reflection that has to do with the excellence of a product, with the precision of a "gesture", and with the "rule" - Chef Davide Oldani

What distinguishes our company is passion: an engine capable of pushing us to want to transform the impossible into reality, even in spite of great obstacles - Ambrogio Sanelli

 

XFETTA Damasco Limited Edition is the innovative truffle cutter with fixed blade, which allows to overcome the problem of adjusting the cut, obtaining a constant and thin flake that is always perfect.

Made of Damasteel DS93XTM, sintered Damascus stainless steel produced starting from two alloys of different grades, RWL34TM and PMC27TM. Damask is a type of material with millennia of history and incomparable cutting performance, to make XFETTA a technical and aesthetic work of art.

 

Country of Production: Italy
Blade size: 8cm.
Mandolin dimensions: 25 x 11cm.
Material: Damascus stainless steel DS93XTM by Damasteel
Support: Pedestal in real Carrara marble
Maintenance: We recommend that you keep the product away from moisture and always use the protective band provided once use is finished. Wash with water only and dry thoroughly. Regrindable only by contacting the manufacturer.
Notes: Limited edition edition made in only 50 numbered pieces - Developed in collaboration with Chef Davide Oldani

 

The thought of Chef Davide Oldani:
While we are slicing a fresh truffle today let's look at it; we fix the wheel, adjust the spring and then cut. This causes obvious differences between the thickness of the slats and an approximation that ends up penalizing a very valuable product. The XFETTA truffle slicer consists of a single piece according to the logic of less is more that characterizes many of my choices; it cuts slices all of the same thickness, because precision is one of the characteristics that contribute to making dishes as repeatable as possible in taste, taking into account the climate and season variables.

I chose the name XFETTA to convey two concepts: The first is that the slice has an ideal thickness and is therefore ideally “perfect” to enhance the truffle and its unmistakable scent; the second is that each slice is perfectly equal to the other. And even if we read "ICSFETTA", the meaning of all equal slices would multiply ... infinitely. I decided to write XFETTA and not Perfetta so that even the name is as slender as the object it represents and that was born - like all my design projects - from the daily observation of the guest and the kitchen, harmonizing simplicity, functionality and essentiality.

To engineer and realize this product in the best possible way and guarantee a high quality level, I entrusted myself to Ambrogio Sanelli and his company that has been dealing with this kind of objects since 1864 in Premana (Lecco). The choice of the best steels and the design of cutting-edge technical solutions are fundamental for them, taking advantage of a combination of tradition and craftsmanship quality and technological innovation. The exceptional design of XFETTA - challenging and difficult to manufacture - with asymmetrical handle and special sharpening, makes it possible to make a clean and immediate cut with unrivaled freedom of movement.
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CHEF BAG 20 pieces - EMPTY Premana Professional Chef Packs Bag for knives and accessories with storage for 20 items Practical additional pocket for housing additional accessories With shoulder strap and handles for easy transport Velcro for fixing the blades The item is sold empty: without knives and accessories.

SERRATED CHOCOLATE KNIFE CM.25 PREMANA Premana Professional Line Serrated chocolate knife 25 Blade length: 25 cm. Rigid and serrated blade knife, ideal for cutting chocolate blocks. Ergonomic double-molded handle with anti-slip material.

Made in Italy - Champagne Opener Using a Champagne Opener lets you gently turn the bottle instead of the cork. With this added control, you can ease the cork out to save the precious bubbles in the wine. Safely opens sparkling wines. The Champagne bottle’s wire muzzle is composed of a wire that breaks after 6 or 7 lateral movements. Grasp the cork before twisting or breaking the wire muzzle for completely safe extraction.

Global knives - GS-70 - Teppanyaki Steak Knife

Technical data:

Manufacturer: Yoshikin

Brand: Global

Handle material: Steel

Blade material: Cromova steel 18

Blade length: 10, 50 cm

Total length: 22, 50 cm

Blade section: Symmetrical Suitable: Right-handed + Left-handed

Use: Meat, Fish

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
Global kitchen scissors. After many years Global has finally added a pair of high quality multipurpose scissors!
Made of fine stainless steel.
Global design badge.
He lowered the position of the fulcrum, to improve the lever and cutting power.
Finely serrated blade for better grip.
Hygienic and easy to clean.
Maintenance instructions:
Global kitchen scissors, which will last a lifetime.
Here are some useful tips to ensure your long and trouble-free life:
To maintain proper operation, all cutting surfaces of the blade must be cleaned thoroughly.
Hand wash with a mild detergent and warm water and dry with a soft cloth.
GLOBAL TRADITION
These kitchen scissors embody the high quality Japanese craftsmanship required by the company YOSHIKIN, proud manufacturers of Global kitchen knives.

Sanelli - Santoku olive 16cm - kitchen knife The Premana Professional line of Coltellerie Sanelli was created by analyzing and solving, in every single detail, the problems that arise for the professional, private individual or the most attentive enthusiast who uses these work tools daily. Use: Generic, vegetables and meat Japanese type of blade: Santoku olivata Blade: Surgical steel 54-56 HRC Handle: Anti-corrosion sterilizable polymers Blade length: 160 mm. Total length: 285 mm. Max blade height: 48 mm. Weight: 166 g.

Wusthof Germany - bag brings professional chef knives 7377-12 places

Case Chef's empty resistant fabric. It 's suitable to contain twelve o'clock knives with a blade length up to 32 cm with gadgets.

Size: 50.5 x 20 x 4 cm
Weight: 680 gr.

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

The Yanagiba knife is the ideal tool for filleting fish.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 245 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 188 g.
Notes: not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

Universal knife for meat and vegetables

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 210 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 347 mm.
Weight: 250 g.
Notes: not dishwasher safe

Santoku Global 35th Anniversary knife # GS109

This small and light blade is an exceptional auxiliary knife that excels in cutting.

In Japanese it means knife with 3 uses, very useful both for cutting and shredding anything, be it meat, fish or vegetables.

It is perfect for slicing mushrooms, cutting brunoise or julienne leeks and much more. The GS series shaped stainless steel handle has an interior filled with sand that keeps the knife well balanced, a true multipurpose knife par excellence for home or professional use.

The Santoku Global 35th Anniversary knife "is made in Japan and features the special red graphics for the 35th anniversary, in addition to the manufacturer's lifetime warranty.

Santoku Global 35th Anniversary knife features include:

- Laser cut 3-layer CROMOVA 18 stainless steel blade. Special red 35th anniversary graphic on the blade

- Thin blades with a light feel and very sharp performance

- The perfectly joined hollow stainless steel sleeve is precisely weighted with sand for a perfect balance.

- GS series shaped handle designed for comfort, grip and control.

- Steel Tempered and hardened to Rockwell C56 ° -C58 °.

- Handwash only.

Produced by Yoshikin in Niigata, Japan, and designed by Komin Yamada, creator of the original Global knife series

Lifetime manufacturer's warranty

Global - GS100AN - Cook's knife - 35th anniversary - ed. Limited.

Global Chef knife 19 cm Special edition 35th Anniversary of Yoshikin.

For chefs, amateur cooks and numerous Global Messer fans, the G-100 / AN chef's knife with 35 years of anniversary.

The special edition with 19 cm blade has all the qualities that Global kitchen knives from all over the world have done for chefs in the professional and hobby sector in one of the most popular knife series. Made of Chromova 18 stainless steel in tested and sharpened V-cut Japanese geometry, the knife offers excellent sharpening and retention of the edges of Japanese Yoshikin knives.

Thanks to the low weight and the perfectly balanced balance between blade and handle, the manipulation of the knife is possible even in continuous use.

Since its launch in 1985, the all-steel series with dot design has been one of the most successful high-class knife series for the cook and kitchen. Buying global knives means buying good kitchen knives and good chef knives as a rewarding long-term investment.

Sustainability in terms of quality and the absence of low-cost disposable products always pay.

Type: GLOBAL Chef's Knife G-100 / AN Special Edition 35th Anniversary of Yoshikin

Blade and handle: Chromova 18 stainless steel - stainless steel

Length 19 cm - stainless steel handle filled with grains of sand

Grinding and regrinding: Japanese V cut - beveled on both sides - sharp and smooth - regrinding on a sharpening stone or a sharpening stick (do not use sharpening steel) or MinoSharp manual sharpener

Care: hand rinse and dry directly - not dishwasher safe

Important: use a high quality cutting knife, not for cutting bones, cartilage, frozen or similar.

Knife with asymmetrical sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

Use: fish (sashimi and sushi)

Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 270mm
Total length: 400mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 280g

Maintenance: NOT dishwasher safe

LAGUIOLE EN AUBRAC The heir to over a century of regional cutlery tradition, Laguiole en Aubrac has been manufacturing knife cutlery collections since 1992. On the strength of this expertise, Laguiole en Aubrac offers a wide range of products (series, limited series and single pieces) made from noble materials like wood burls, ebony and also horn. Each piece is completely manufactured by one unique master cutler who signs his creation with a "guilloché" turn of his own blade. The firm generates around 70% of its revenue overseas. If you are looking for handmade French steak knives Laguiole en Aubrac has got you covered. This authentic Laguiole brand has been producing top-quality knives for years. These Laguiole knives are made to be used. The blade of these table knives is made from a stainless type of knife steel. It runs through to the paperstone handle. Paperstone is made from 100% recycled paper and a little bit of Petro Free phenol resin. Environmentally-friendly and sustainable material with a nice finish. The set comes in a knife block. Laguiole en Aubrac steak knife set: unparalleled luxury The spine of the handle is enhanced with the characteristic Laguiole-bee around the bolster. The rest of the spine is richly embellished with luxurious file work and the side of the handle has been enhanced with the famous shepherds' cross. Luxurious dinners will, as such, be a real celebration! This set comes with a luxurious storage box and a certificate of authenticity. Specifications Finish blade polished Type of edge plain edge Way of sharpening Western sharpening angle View all specifications Specifications Features & functions Finish blade polished Type of edge plain edge Way of sharpening Western sharpening angle Blade characteristics smooth Dishwasher safe no Type steak knife Type of handle Western grip General information Brand Laguiole en Aubrac Colour black Can be engraved yes Country of origin France Warranty on materials and manufacturing defects lifetime Material Material handle paperstone Scope of delivery Delivered as a set yes, set includes block Including knife block Number of knives 6 Dimensions & weight Weight 55 grams Blade height 2.1 cm Blade length 10 cm Blade thickness 1.9 mm Handle length 13.1 cm Overall length 23.5 cm

DUE CIGNI CUTLERY

When quality is a feature, it strikes the eye immediately... In the Italian City of Cutlery, Maniago, DUE CIGNI (Two Swans) has been producing with passion kitchen scissors and knives of high quality for over a century. First choice steel, innovative design and the maximum attention to the details assure that DUE CIGNI products do not get passed over, not even by the most demanding of users. Last generation Machinery, qualified and experienced personnel are the elements on which the DUE CIGNI brand is based on.

DUE CIGNI offers everything that is needed for those who love cooking, always satisfying requirement, whether it be of design, quality or variety.

DUE CIGNI knives and scissors are instruments ideal for professionals in food services and of gastronomy that need a perfect cut without effort and long lasting…for over one hundred years.

Due Cigni - Wooden block included 5 forged kitchen knives - VENICE

Line Block of kitchen knives DUE CIGNI Maniago in walnut wood, composed of 5 pieces of the highest quality, all in stainless steel 4116 - X50Cr15MOV - HRC 55/57 - with satin finish of the blades, POM handle with stainless steel rivets, suitable for washing in the dishwasher.

Knife block consisting of:

1 11 cm kitchen knife,

1 20 cm cook knife,

1 21 cm roast knife,

1 22 cm bread knife and

1 25 cm ham knife.

COLTELLERIE DUE CIGNI

When quality is functionality, it immediately catches the eye ... In the ancient City of Cutlery in Maniago, DUE CIGNI has been producing professional scissors and knives of the highest quality for over a century. Special top quality steels, innovative design and attention to the smallest details mean that DUE CIGNI products do not pass indifferently even to the most demanding user. Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is based. DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sector who need a perfect cut, without effort that lasts over time ... for over a hundred years.

The new Steak America Knife Set consists of 6 steak knives:

handle: walnut

blade: stainless steel, german steel 4116 X50 Cr MOV HRC 55/57

blade: 12 cm.