Coltelli per la Cucina

Sanelli - Work scissors 6''

Computer designed and laser cut, in two pieces assembled with stainless steel screw.

Exceptional features of strength and lightness.

Aisi 420 stainless steel with Molybdenum Chrome.

Overall length measure: 15cm.

The "Coltellerie Sanelli S.p.a." has its origins in Premana as far back as 1860, a town near Lake Como, known since ancient times for its iron work and for the production of cutting items. Today the company is known all over the world for the revolutionary results obtained with its new types of knives: following a rigorous marketing approach, the Sanelli staff has studied the needs of users of professional knives and has created the "Premana" line. The experience of almost 150 years in the production of cutlery associated with the constant research for the application of new materials and for the solution of problems of Ergonomics, Hygiene and Safety, today place the Coltellerie Sanelli S.p.a. at the forefront of the sector.

Collini Cutlery is an official dealer of Sanelli knives.

On this page you will find the complete range of the professional line.

Made in Italy - XFETTA Truffle slicer By Sanelli-Oldani

XFETTA The one and only one-piece truffle slicer with incredible cutting performances. Thanks to FIXED BLADE you don’t have to worry about regulating the cutting thickness, since it’s always constant for every slice of your truffle.

DESIGN & TASTE XFETTA is an innovative tool, performant, effective, designed and engineered to enhance truffle excellence and exploit its taste in the best possible way. The outstanding design with the asymmetrical handle and its special sharpening grants a clean and immediate cut, always constant and ideal for the Truffle, that is then never wasted.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time. Keep the product away from humidity, avoid shocks and accidental falls, store it carefully using the protective band. Wash only with water and fully dry carefully, do not leave it wet; apply the protective band only when the product is perfectly dry. The product can be re-sharpened only by the manufacturer.

The Masahiro knives come directly from the city of Seki, Japan.

The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

Recommended use: Vegetables

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 175mm.
Blade thickness: 2.5mm.
Total length: 300mm.
Weight: 115g.
Cleaning and maintenance: hand wash - not dishwasher safe

The Masahiro knives come directly from the city of Seki, Japan.

The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

Recommended use: Meat, fish, fish cleaning

Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 205mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 114g.
Cleaning and maintenance: hand wash - not dishwasher safe

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING's values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Zwilling - 4 Piece Steak Set

Set of 4 steak knives with holm oak handles and three rivet design.

Gift boxed.

Traditional steak knife design from Albacete, Spain

Gift boxed Holm oak handles

Blade Length: 100 mm

Length: 23 cm

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING's values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Zwilling - 4 Piece Steak Set - palisander handle

Set of 4 steak knives with holm oak handles and three rivet design.

Gift boxed.

Traditional steak knife design from Albacete, Spain

Gift boxed

Palissander handles

Blade Length: 100 mm

Length: 23 cm

Crafted in Japan from the finest grade stainless steel, ice tempered and hardened, then perfectly weighted, the razor sharp blades of the Global 35th Anniversary 19cm Cook's will be an absolute favourite to professionals and home cooks alike. The combination of superior materials and techniques result in knives that strenuously resist corrosion or stains and will hold an edge for longer. Covering every kitchen task from paring, chopping, slicing and even preparing sashimi, this collation of celebratory Global knives simply completes your knife collection and essentials at home. perfect for mincing, cutting, chopping, slicing and prep work. FEATURES: Specially made knife set in celebration of Global’s 35th year anniversary 19cm cook’s knife Blades are made from Cromova 18 stainless steel to retain sharpness longer and to resist rust and stains Handles are seamlessly fused to the blades to keep the knives free from dirt or bacterial buildup Dimpled pattern on the handles and the rounded spines allow for better grip and optimum knife control

The GLOBAL Japanese knives are preferred by chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave him the knife he created a new and revolutionary design.

The main features of Global knives are:
- Lightweight: GLOBAL was the first company worldwide to produce a empty steel knife in the handle. This feature allows to reduce the weight of 30% knife.
- Handling: thanks to the lightness and the anatomical shape of the handle, the GLOBAL knives lend themselves to continuous and prolonged operating times, reducing to a maximum the user's fatigue.
- the wire seal: The GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades it is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, thereby increasing the length of the wire.
- Robustness: the GLOBAL knives being completely steel (both the handle that the blade) are virtually indestructible.
- Elegance

Credits acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the Collini Cutlery logo (see picture). Such marking warrants to be sure about the quality, traceability, security over the years and a future prime care product purchased at the Collini Cutlery.

The Global 35th Anniversary 7.5" Hollow Ground Chef's Knife is a limited edition model with enhanced, all-purpose versatility. Global's sleek super-sleek 7.5" design is delighfully agile and well-balanced. The thin-ground blades cuts cleanly and effortlessly, thanks in part to the new offset granton edge. Don't let this special 35th Anniversary release (and very special price) pass you by! The Global 35th Anniversary 7.5" Hollow Ground Chef's Knife is made in Japan and features the special red 35th Anniversary graphic, as well as a manufacturer's lifetime warranty. Features of the Global 35th Anniversary 7.5 inch Hollow Ground Chef's Knife include: Limited edition knife with special 35th Anniversary red graphic on blade Laser cut, 3-layer CROMOVA 18 stainless steel blade with 17° (per side) hand-honed edge Thin blades with a light feel and very sharp performance Beautifully executed offset granton edge slices effortlessly Seamlessly joined hollow stainless steel handle is precision weighted with sand for perfect balance Classic G series handle with signature dimpled grip Tempered and hardened to Rockwell C58°-C59° Ideal for the professional or home cooking enthusiast Hand wash only Manufactured by Yoshikin in Niigata, Japan and designed by Komin Yamada, creator of the original Global knife series Manufacturer's Lifetime Warranty

The GLOBAL Japanese knives are preferred by chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave him the knife he created a new and revolutionary design.

The main features of Global knives are:
- Lightweight: GLOBAL was the first company worldwide to produce a empty steel knife in the handle. This feature allows to reduce the weight of 30% knife.
- Handling: thanks to the lightness and the anatomical shape of the handle, the GLOBAL knives lend themselves to continuous and prolonged operating times, reducing to a maximum the user's fatigue.
- the wire seal: The GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades it is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, thereby increasing the length of the wire.
- Robustness: the GLOBAL knives being completely steel (both the handle that the blade) are virtually indestructible.
- Elegance

Credits acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the Collini Cutlery logo (see picture). Such marking warrants to be sure about the quality, traceability, security over the years and a future prime care product purchased at the Collini Cutlery.

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku
This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.

Use: meat / fish

Blade: Stainless Steel MV 58HRC
Origin: Lama: Japan
Handle: very hard and water resistant wood and black polypropylene
Sheath: -
Blade length: 240mm
Total Length: 378mm
Blade thickness: 2.5mm
Handle Length: 134mm
Weight: 153g

* Not dishwasher safe

Knife Block Grand Prix serie, made of beech wood. Measurements of block only 27 x 16 x 8.5 cm.

Complete with 5 knives, with the addition of scissors and sharpening steel:

Paring knife 4015/08 - 8 cm

Utility knife 4040/9 - 9 cm

Bread knife 4155/20 - 20 cm

Carving knife 4525/16 - 16 cm

Cook knife 4585/20 - 20 cm

Sharpening steel 4461/23 - 23 cm

Kitchen shears 5558

Kyocera KyoTop KT300HIP black ceramic knife, limited edition, handcrafted and sharpened, with riveted wooden handle and wooden display case.

LAMA
of 21cm in zirconium oxide processed with HIP (Hot Isostatic Pressing) process at 20,000 tons per square meter; a normal ceramic knife is usually produced with pressures of 300 tons per square meter.

SHARPENING
traditional Japanese, asymmetrical, chisel-shaped, recommended exclusively for right-handed people.

HANDLE
14cm in pakkawood and makassar wood with aluminum rivets; pakkawood is mainly chosen for its low porosity which guarantees maximum hygiene even after years of continuous use.

PACKAGE
display case in solid wood.

USE
Ideal for working and filleting raw fish (sashimi).

MAINTENANCE
Hand wash with water and dish detergent, showing that you are passing abrasive sponges directly onto the blade edge. Dry with a clean cotton cloth and put away. For sharpening only contact sharpening centers specialized in high-end ceramic knives.

The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.

- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 130mm.
Recommended use: vegetables, meats, semi-aged cheeses

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 240mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 180mm.
Recommended use: vegetables, sausages, meat, fish

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
Cut: symmetrical
Construction: forged
Handle: in micarta
Blade length: 240mm.
Recommended use: bread, pastry

Notes: made in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 180mm.
Recommended use: vegetables, sausages, meat, fish

Notes: developed in collaboration with Chef Rokusaburo Michiba

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 230 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 228 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 180 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 315 mm.
Weight: 212 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 140 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 150 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 150 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 285 mm.
Weight: 152 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

"...quando ho pensato alla creazione di questa nuova serie di coltelli, ho pensato che dovevano essere sì belli da vedere, sì piacevoli da stringere nel palmo della mano, ma soprattutto dovevano essere utili, versatili e funzionali nelle operazioni da cucina. Il coltello deve essere un compagno di lavoro per ogni piccolo, grande chef affinché possa condividere il piacere quotidiano di tagliare, incidere, disossare o mondare qualsiasi ingrediente."

Fabrizio Nonis

La confezione Box deluxe è composta da: TRINCIANTE (CUCINA): lama versatile per tagliare, affettare e triturare. DISOSSO: lama per disossare pollo, prosciutto e ritagliare grasso e tendini. SALUMI: lama per tagliare salami. ARROSTI: lama adatta per affettare. ACCIAINO: affilatorio in acciaio speciale per riaffilare le vostre lame.

WUSTHOF CLASSIC - 2 PIECES SET: CHEF KNIFE AND FREE MAGNETIC COVER

The set includes:

- chef's knife 4596/20 - length blade 20 cm - length tot. 33 cm - weight 269 gr.

- magnetic blade cover - length 20.5 cm - width 6.5 cm (internal dimensions 20 x 5 cm)

WUSTHOF CLASSIC - 3 PIECES SET: COOKING KNIFE, WITH UTILITY AND PARING KNIFE FOR FREE

The set includes:

- chef's knife 4596/20 - length blade 20 cm - length tot. 33 cm - weight 269 gr.

- serrated blade utility and round tip - length. blade 10 cm - length tot. 20.5 cm
- spelucchino - lungh. blade 8 cm - length tot. 18.5 cm