Coltelli per la Cucina

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso:

Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama: 10 cm.
Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C). Il coltello è quindi lavabile in lavastoviglie e sterilizzabile per garantire l'igiene più assoluta.

KYOCERA SPICE GRATER Artikel-Nr: CY-10, length/dimension: D 9.0 cm, With the Kyocera spice grater you can grate spices, ginger, garlic and parmesan cheese. The Kyocera spice grater consists of rows of sharp ceramic teeth and an included molded pour spout. The Kyocera spice grater is easy to maintain. High-grade household ceramic spice grater with conical optimized tips.

Recommended use: Vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 180mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Recommended use: Roast, Salami, Fish, Cooked Meat

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 240mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Each DICKORON sharpener is designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.

Handle: in synthetic material.
Grain: super hard special coating. It offers greater resistance to wear and greater aggressiveness in the sharpening phase
Total length: 44 cm.
Abrasive element length: 30 cm.
Weight: 452 gr.

Each DICKé sharpener designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.

Handle: in synthetic material.
Grain: for ultra fine cut
Total length: 40 cm.
Abrasive element length: 27 cm.
Weight: 492 gr.

Made of solid dark brown beech, this elegant knife block from the Ikon line by Wusthof, is composed of 6 knives perfect for all uses in the kitchen, a sharpening sharpener and professional scissors.

Knife block: length 23cm, width 14cm, height 22cm.
1030330409 - CLASSIC IKON paring knife
1030331614 - CLASSIC IKON sausage knife
1030331023 - CLASSIC IKON Bread knife
1030330716 - CLASSIC IKON utility knife
1030330120 - IKON CLASSIC chef's knife
1030331317 - CLASSIC IKON Santoku
5553 - Kitchen scissors
4468/26 cm (10 ") - CLASSIC IKON Sharpening steel
7265 - Knife block

Beech wood knife block with 7 pieces Ikon Wusthof series forged knives.

1030332207 - CLASSIC IKON Peeling knife
1030330409 - CLASSIC IKON paring knife
1030331020 - CLASSIC IKON Bread knife
1030330716 - CLASSIC IKON utility knife
1030330120 - IKON CLASSIC chef's knife
5558 - Kitchen scissors
4465/23 cm (9 ") - Sharpening steel

Recommended use: fruit and vegetables, cheeses, meats, multipurpose

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 90mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Recommended use: vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 210mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: table knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: toothed blade table knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: vegetable, meat, fish knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 180mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: bread knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 200mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: ham knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 240mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: salmon knife with alveoli

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 240mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: fish fillet knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 180mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: carving knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 190mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 200mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 250mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

Set GOURMET coltello da bistecca - 4050 / 12 cm

Lama ideale per il taglio delle bistecche, un must per tutti i piatti di carne.

Lunghezza lama 12 cm.

 

Due Cigni - Detachable stainless steel kitchen scissors - poultry shear use

Suitable for both home and professional use, made of stainless steel to guarantee a quality that lasts over time.

Made in Maniago - Italy.

Total length 220 mm

Cardboard box.

Computer designed and laser cut, in two pieces assembled with stainless steel screws.

Exceptional characteristics of strength and lightness.

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.

Forged series
- 23 cm blade
- Total length 36 cm

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
USE: vegetables, meat, fish
FEATURES:

- Diamond-like carbon coating increases surface hardness to 104 Rockwells
- Thanks to this coating, the knife glides effortlessly through the food
- Newly developed Hexagon Power Grip with anti-slip honeycomb structure
- Forged from a single piece of WÜSTHOF stainless steel
- Forged in Solingen, Germany
DIMENSIONS:

- Blade length 17 cm
- Total length 30.5 cm
- Weight: 172 gr.

Diamond-like carbon coated blade for extreme performance.

The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
USE: vegetables, meat, fish
FEATURES:

- Diamond-like carbon coating increases surface hardness to 104 Rockwells
- Thanks to this coating, the knife glides effortlessly through the food
- Newly developed Hexagon Power Grip with anti-slip honeycomb structure
- Forged from a single piece of WÜSTHOF stainless steel
- Forged in Solingen, Germany
DIMENSIONS:

- Blade length 20 cm
- Total length 34 cm
- Weight: 257 gr.

Diamond-like carbon coated blade for extreme performance.

The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

XFETTA was born from a reflection that has to do with the excellence of a product, with the precision of a "gesture", and with the "rule" - Chef Davide Oldani

What distinguishes our company is passion: an engine capable of pushing us to want to transform the impossible into reality, even in spite of great obstacles - Ambrogio Sanelli

 

XFETTA Damasco Limited Edition is the innovative truffle cutter with fixed blade, which allows to overcome the problem of adjusting the cut, obtaining a constant and thin flake that is always perfect.

Made of Damasteel DS93XTM, sintered Damascus stainless steel produced starting from two alloys of different grades, RWL34TM and PMC27TM. Damask is a type of material with millennia of history and incomparable cutting performance, to make XFETTA a technical and aesthetic work of art.

 

Country of Production: Italy
Blade size: 8cm.
Mandolin dimensions: 25 x 11cm.
Material: Damascus stainless steel DS93XTM by Damasteel
Support: Pedestal in real Carrara marble
Maintenance: We recommend that you keep the product away from moisture and always use the protective band provided once use is finished. Wash with water only and dry thoroughly. Regrindable only by contacting the manufacturer.
Notes: Limited edition edition made in only 50 numbered pieces - Developed in collaboration with Chef Davide Oldani

 

The thought of Chef Davide Oldani:
While we are slicing a fresh truffle today let's look at it; we fix the wheel, adjust the spring and then cut. This causes obvious differences between the thickness of the slats and an approximation that ends up penalizing a very valuable product. The XFETTA truffle slicer consists of a single piece according to the logic of less is more that characterizes many of my choices; it cuts slices all of the same thickness, because precision is one of the characteristics that contribute to making dishes as repeatable as possible in taste, taking into account the climate and season variables.

I chose the name XFETTA to convey two concepts: The first is that the slice has an ideal thickness and is therefore ideally “perfect” to enhance the truffle and its unmistakable scent; the second is that each slice is perfectly equal to the other. And even if we read "ICSFETTA", the meaning of all equal slices would multiply ... infinitely. I decided to write XFETTA and not Perfetta so that even the name is as slender as the object it represents and that was born - like all my design projects - from the daily observation of the guest and the kitchen, harmonizing simplicity, functionality and essentiality.

To engineer and realize this product in the best possible way and guarantee a high quality level, I entrusted myself to Ambrogio Sanelli and his company that has been dealing with this kind of objects since 1864 in Premana (Lecco). The choice of the best steels and the design of cutting-edge technical solutions are fundamental for them, taking advantage of a combination of tradition and craftsmanship quality and technological innovation. The exceptional design of XFETTA - challenging and difficult to manufacture - with asymmetrical handle and special sharpening, makes it possible to make a clean and immediate cut with unrivaled freedom of movement.
Invia commenti
Cronologia
Salvate
Community

Made in Italy - XFETTA Truffle slicer By Sanelli-Oldani

XFETTA The one and only one-piece truffle slicer with incredible cutting performances. Thanks to FIXED BLADE you don’t have to worry about regulating the cutting thickness, since it’s always constant for every slice of your truffle.

DESIGN & TASTE XFETTA is an innovative tool, performant, effective, designed and engineered to enhance truffle excellence and exploit its taste in the best possible way. The outstanding design with the asymmetrical handle and its special sharpening grants a clean and immediate cut, always constant and ideal for the Truffle, that is then never wasted.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time. Keep the product away from humidity, avoid shocks and accidental falls, store it carefully using the protective band. Wash only with water and fully dry carefully, do not leave it wet; apply the protective band only when the product is perfectly dry. The product can be re-sharpened only by the manufacturer.

SERRATED CHOCOLATE KNIFE CM.25 PREMANA Premana Professional Line Serrated chocolate knife 25 Blade length: 25 cm. Rigid and serrated blade knife, ideal for cutting chocolate blocks. Ergonomic double-molded handle with anti-slip material.

CREAM SPATULA CM.12 PREMANA Premana Professional Line Cream Spatula 12 Blade length: 12 cm. (5") Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and much more Perfect for use with creams, cream, ganache and jams. Ergonomic double-molded handle with anti-slip material.

Global knives - GS-70 - Teppanyaki Steak Knife

Technical data:

Manufacturer: Yoshikin

Brand: Global

Handle material: Steel

Blade material: Cromova steel 18

Blade length: 10, 50 cm

Total length: 22, 50 cm

Blade section: Symmetrical Suitable: Right-handed + Left-handed

Use: Meat, Fish

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
Global kitchen scissors. After many years Global has finally added a pair of high quality multipurpose scissors!
Made of fine stainless steel.
Global design badge.
He lowered the position of the fulcrum, to improve the lever and cutting power.
Finely serrated blade for better grip.
Hygienic and easy to clean.
Maintenance instructions:
Global kitchen scissors, which will last a lifetime.
Here are some useful tips to ensure your long and trouble-free life:
To maintain proper operation, all cutting surfaces of the blade must be cleaned thoroughly.
Hand wash with a mild detergent and warm water and dry with a soft cloth.
GLOBAL TRADITION
These kitchen scissors embody the high quality Japanese craftsmanship required by the company YOSHIKIN, proud manufacturers of Global kitchen knives.

Suitable for both home and professional use, made of stainless steel to guarantee a quality that lasts over time.

Made in Premana - Italy
Total length 210 mm

Cardboard box.

Computer designed and laser cut, in two pieces assembled with stainless steel screws

Exceptional characteristics of strength and lightness.

Aisi 420 chrome-moly stainless steel.

Wusthof Germany - bag brings professional chef knives 7377-12 places

Case Chef's empty resistant fabric. It 's suitable to contain twelve o'clock knives with a blade length up to 32 cm with gadgets.

Size: 50.5 x 20 x 4 cm
Weight: 680 gr.

LINEA, DESIGN, PUREZZA = DEL BEN
Stile Elegante a Tavola. La cucina è in Italia la stanza più vissuta ed amata di tutta la casa. Scegliere come arredarla è compito di chi la sente ogni giorno, di chi la abita. Il piacere di completarla è di chiunque possa scegliere un regalo unico come le proposte S.E.T. della linea Del Ben. Del Ben presenta Stone cooking, un modo di cucinare la carne seduti comodamente a tavola su una lastra di vera pietra lavica. La pietra lavica a differenza delle varie pietre ollari che si trovano in commercio, è molto resistente perchè non è venata e resiste maggiormente agli shock termici. Cucinare sulla pietra lavica fa si che le sostanze nutritive dell’alimento non si distruggano e il sapore degli alimenti rimanga intatto. Non si richiedono aggiunte di condimenti e non si producono fumi. Del Ben presenta il tutto in una confezione regalo con un supporto in acciaio inox, la pietra e un coltello da bistecca. Il set Stone cooking si rifa a modi di cucinare e tagliare dell’uomo primitivo rivisti in chiave moderna. Dalla ricerca della forma perfetta, quando storia e tradizione incontrano ricerca e cambiamento, nasce un prodotto innovativo. Una natura curiosa e pioniera ha condotto l’azienda all’intento di creare elementi secondo un altissimo concetto di stile che deriva dall’uso dei materiali, unito all’attenzione per le lavorazioni e da un design contemporaneo caratterizzato da ispirazioni senza tempo. Coltello con lama in acciaio inossidabile e impugnatura ABS, lunghezza totale cm 22. Caratteristiche: Lama : acciaio 1.4116- X50Cr MoV15 Lunghezza lama : 110 mm Lunghezza impugnatura : 110 mm Lunghezza totale : 220 mm Manicatura : materiale LEGNO BOCOTE Paese di produzione : Italia Pietra lavica 20 x 15 cm

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

The Yanagiba knife is the ideal tool for filleting fish.

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 245 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 188 g.
Notes: not dishwasher safe

The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The elegant design of the knife skilfully combines the classic Japanese formal language with western components.

Universal knife for meat and vegetables

The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 210 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 347 mm.
Weight: 250 g.
Notes: not dishwasher safe

Santoku Global 35th Anniversary knife # GS109

This small and light blade is an exceptional auxiliary knife that excels in cutting.

In Japanese it means knife with 3 uses, very useful both for cutting and shredding anything, be it meat, fish or vegetables.

It is perfect for slicing mushrooms, cutting brunoise or julienne leeks and much more. The GS series shaped stainless steel handle has an interior filled with sand that keeps the knife well balanced, a true multipurpose knife par excellence for home or professional use.

The Santoku Global 35th Anniversary knife "is made in Japan and features the special red graphics for the 35th anniversary, in addition to the manufacturer's lifetime warranty.

Santoku Global 35th Anniversary knife features include:

- Laser cut 3-layer CROMOVA 18 stainless steel blade. Special red 35th anniversary graphic on the blade

- Thin blades with a light feel and very sharp performance

- The perfectly joined hollow stainless steel sleeve is precisely weighted with sand for a perfect balance.

- GS series shaped handle designed for comfort, grip and control.

- Steel Tempered and hardened to Rockwell C56 ° -C58 °.

- Handwash only.

Produced by Yoshikin in Niigata, Japan, and designed by Komin Yamada, creator of the original Global knife series

Lifetime manufacturer's warranty

Global - GS100AN - Cook's knife - 35th anniversary - ed. Limited.

Global Chef knife 19 cm Special edition 35th Anniversary of Yoshikin.

For chefs, amateur cooks and numerous Global Messer fans, the G-100 / AN chef's knife with 35 years of anniversary.

The special edition with 19 cm blade has all the qualities that Global kitchen knives from all over the world have done for chefs in the professional and hobby sector in one of the most popular knife series. Made of Chromova 18 stainless steel in tested and sharpened V-cut Japanese geometry, the knife offers excellent sharpening and retention of the edges of Japanese Yoshikin knives.

Thanks to the low weight and the perfectly balanced balance between blade and handle, the manipulation of the knife is possible even in continuous use.

Since its launch in 1985, the all-steel series with dot design has been one of the most successful high-class knife series for the cook and kitchen. Buying global knives means buying good kitchen knives and good chef knives as a rewarding long-term investment.

Sustainability in terms of quality and the absence of low-cost disposable products always pay.

Type: GLOBAL Chef's Knife G-100 / AN Special Edition 35th Anniversary of Yoshikin

Blade and handle: Chromova 18 stainless steel - stainless steel

Length 19 cm - stainless steel handle filled with grains of sand

Grinding and regrinding: Japanese V cut - beveled on both sides - sharp and smooth - regrinding on a sharpening stone or a sharpening stick (do not use sharpening steel) or MinoSharp manual sharpener

Care: hand rinse and dry directly - not dishwasher safe

Important: use a high quality cutting knife, not for cutting bones, cartilage, frozen or similar.