Coltelli per la Cucina

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 45.8 cm.
Length of abrasive element: 20 cm.
Weight: 422 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 34,2 cm.
Length of abrasive element: 22,5 cm.
Weight: 174 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

SUPER FINE:  ideal for frequent use (even whenever it is cut) on wires not particularly worn.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 454 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Use: Ideal for slicing and filleting meat, roast, brisket, ham, cold cuts and big fish.
Blade length: 35cm.
Total length: 49cm

The GLOBAL Japanese knives are preferred by chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave him the knife he created a new and revolutionary design.

The main features of Global knives are:
- Lightweight: GLOBAL was the first company worldwide to produce a empty steel knife in the handle. This feature allows to reduce the weight of 30% knife.
- Handling: thanks to the lightness and the anatomical shape of the handle, the GLOBAL knives lend themselves to continuous and prolonged operating times, reducing to a maximum the user's fatigue.
- the wire seal: The GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades it is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, thereby increasing the length of the wire.
- Robustness: the GLOBAL knives being completely steel (both the handle that the blade) are virtually indestructible.
- Elegance

Credits acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the Collini Cutlery logo (see picture). Such marking warrants to be sure about the quality, traceability, security over the years and a future prime care product purchased at the Collini Cutlery.

Use: Ideal for cutting and portioning vegetables, slicing raw meat or cleaning the fish.
Blade length: 20cm.

The GLOBAL Japanese knives are preferred by chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave him the knife he created a new and revolutionary design.

The main features of Global knives are:
- Lightweight: GLOBAL was the first company worldwide to produce a empty steel knife in the handle. This feature allows to reduce the weight of 30% knife.
- Handling: thanks to the lightness and the anatomical shape of the handle, the GLOBAL knives lend themselves to continuous and prolonged operating times, reducing to a maximum the user's fatigue.
- the wire seal: The GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades it is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, thereby increasing the length of the wire.
- Robustness: the GLOBAL knives being completely steel (both the handle that the blade) are virtually indestructible.
- Elegance

Credits acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the Collini Cutlery logo (see picture). Such marking warrants to be sure about the quality, traceability, security over the years and a future prime care product purchased at the Collini Cutlery.

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

• Blade material: San Mai 67 VG10 damascus steel (HRC 60/61)
  Blade length: 22 cm
  Total length and weight: 34.5 cm / 175 gr
  Blade edge: Smooth, toothless
  Grip: Consists of two scales assembled with aluminum rivets.

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 16 cm
Overall length: 29 cm
Weight: 108 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade length: 26 cm
Total length: 41 cm
Weight: 126 gr
Sharpening: Smooth, toothless

Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

An intelligent way to expose and store your knives and kitchen utensils!

This magnetic bar entirely made of a single piece of brushed aluminum is equipped with two extra-strong magnets that guarantee maximum sealing and safe use. Little space is needed and all tools are well-ordered and ready to use.

Easy to assemble, comes with two screws and two dowels to secure it securely in the wall or between the tiles.

Material: aluminum
Total Length: 35cm
Height: 4.4cm
Thickness: 1.8cm
Weight: 420g

Compatible with any tool made of carbon steel and stainless steel cutlery

Promotion to celebrate the 40 years of the Four Star series Zwilling - Valid while supplies last

Blade: stainless steel with V-Edge angle of less than 30 ° and Friodur treatment
Blade length: 180 mm
Handle length: 125 mm
Overall length: 315 mm
Handle: black polypropylene
Production Germany
Notes: -

Promotion to celebrate the 40 years of the Four Star series Zwilling - Valid while supplies last

Blade: stainless steel with V-Edge angle of less than 30 ° and Friodur treatment
Blade length: 160 mm
Handle length: 125 mm
Overall length: 295 mm
Handle: black polypropylene
Production Germany
Notes: -

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Japanese ceramic sharpening whetstone.

Medium grain, orange, made in Japan, equipped with non-slip rubber backing. Dimensions 210x70x20 mm.

quality: high

Knife Block Gourmet serie, made of beech wood. Measurements of block only 24 x 15 x 8 cm.

Complete with 4 knives, with the addition of scissors and sharpening steel:

Paring knife 4022/08 - 8 cm

Utility knife 4045/12 - 12 cm

Bread knife 4143/20 - 20 cm

Sharpening steel 4461/23 - 23 cm

Cook's knife 4562/20 - 20 cm

Kitchen shears 5558

Knife Block Gourmet serie, made of beech wood. Measurements of block only 28 x 17 x 9 cm.

Complete with 3 knives, with the addition of scissors and sharpening steel:

Utility 4114/16 - 16 cm

Cleaver 4680/16 - 16 cm

Chinese chef´s knife 4688/20 - 20 cm

Sharpening steel 4461/23 - 23 cm

Kitchen shears 5558

Wüsthof CLASSIC IKON

4 table knives ideal for cost, steaks and meat in general.

The Handles: made of synthetic material and joined with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.

Le Lame: I am obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a forged knife Wusthof provides for the passage of about 40 working cycles.

Maintenance

Proper care will increase the life of the knife, makes it easier and safer working habits and reduce line wear. Some advices:

- Please make sure to put the knives in the dishwasher a bumping other objects; You can damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives do not cut more perfectly, to have them corrected or sharpened by professionals in the field.

The Wusthof knives sold by us, are carefully checked and if necessary to further sharp in our internal laboratory, in order to guarantee you the certainty of a good buy.

Wusthof all products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). This marking warrants to be sure about the quality, traceability, assurance over the years and a future prime care product purchased at the Collini Cutlery.

Set of 4 table knives products in Germany in Solingen and edited in manicatura, with extreme care and precision, Santa Fe 'by a company specialized in the processing of precious stones

Features:

Blade: stainless steel
Blade length: 120 mm
Handle length: 110 mm
Overall length: 225 mm
Handle: mother of pearl, turquoise, cocobolo wood
Production Germany / SantaFe '
Notes: handicraft

ZWILLING Pure is innovative but also practical; a knife for everyday work that meets the demands of the highest level.

"A very simple design, but to the future, light and elegant forms and materials."
So the Milanese architect and designer Matteo Thun defines the new knife series that developed for ZWILLING J.A.HENCKELS.

Quality, strength, class and style are the hallmarks of knives ZWILLING Pure.

They are the new knives entered the world of forged ZWILLING J.A. HENCKELS, appreciated for their elegant design and timeless. The blade, the node and the handle, forged with precision starting from a single piece, without welds or joints, determine aesthetics without compromise, but also a superiority compared to all glialtri as to elasticity. The curved lines of SIGMAFORGE blade and the handle anti-slip ergonomic transform the operation of cutting into a real pleasure.

The century-old experience of ZWILLING J.A. HENCKELS combined with the creativity of Matteo Thun, he has created a modern knife with an affordable price; a perfect knife for everyday work requirements in the kitchen.

Features:

Blade: stainless steel with V-Edge angle of less than 30 ° and Friodur treatment
Blade length: 120 mm
Handle length: 110 mm
Overall length: 230 mm
Handle: black polypropylene
Production Germany
Notes: design by Matteo Thun

Berkel - Set of 6 knives cost mod. Lightweight ABS, anti-slip

Features:

Blade: 420 stainless steel
Blade length: 110 mm
Handle length: 110 mm
Overall length: 220 mm
Handle: synthetic material
Production Country: Italy
Notes: -

A jewel multifunctional kitchen, PRIMITIVE much more of a pure object from the collection.
Its natural ergonomics enhances manual dexterity, the pleasure of controlling the quality of cut, to affect with speed and precision.

Primitive perfect for filleting fish, to prepare a julienne of vegetables, to cut a chicken.
A companion multi-purpose, designed for those who love cooking and for those who work in the kitchen.

Knife designed by the Italian Michele Daneluzzo who took inspiration from the tools used by early humans.
The tool consists of a piece of steel petal-shaped, reminiscent of the stone 'flint' used by men nell'et the stone to cut and hunt.

The project examines the different aspects of the intrinsic relationship between man and design, offering the modern culture a forgotten instrument
The product is packaged in a gift box with inserted inside also support-Stand for the knife.
Also available upon request in the polished version.

Blade material: Forged stainless steel 1.4116 alloyed with nitrogen (hardness of up to 59 hrc)
Total length and weight: 22 cm / 300 gr
Edge: Smooth edge
Handle: Both handle and blade are "fusion concept" developed for an innovative cutting experience

SET REGALO KYOCERA 3 PEZZI

Il set è composto dal modello FK075 , modello FK140e e il tagliere in bamboo in regalo.

I dieci segreti di Ishi-Ba:
Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife

Occupation: bread, pasta, sweets

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 200mm
Overall Length: 350mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 110g

* Not dishwasher

Recommended uses: Raw Meat, Vegetables
Country of Manufacture: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
Surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 160mm
Blade Thickness: 2mm
Overall Length: 270mm
Weight: 90g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Recommended uses: Raw Meat, Vegetables
Country of Manufacture: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
Surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 240mm
Blade Thickness: 2mm
Overall Length: 375mm
Weight: 250g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Recommended uses: Bread, Cakes, Pies, Watermelon, Melon
Country of Manufacture: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
Surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 230mm
Blade Thickness: 2mm
Overall Length: 360mm
Weight: 200g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Seki Magoroku
This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

Use: meat and fish

Blade: Stainless Steel 58HRC MV
Production Country: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 105mm
Overall Length: 220mm
Blade thickness: 2mm
Handle length: 110mm
Weight: 88g

* Not dishwasher safe

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Global - GS 83 - Vegetable Knife 13cm - vegetable knife
A knife developed primarily for cutting vegetables.
Use: Vegetables
Blade length: 13 cm.
Total length: 24 cm.

Flexible knife suitable for filleting fish and vegetables or to scallop meat.

Use: Fillet
Blade length: 14.5 cm.
Total length: 26 cm.

Knife all do for meat, vegetables and small fish.
Use: Meat, Fish, Vegetables
Blade length: 13.5 cm.

Spatola per cucinare e per servire frittate, piadine, crepes e per distribuire salse o ingredienti su portate e su dolci.

Utilizzo: Spatola
Lunghezza Lama: 11 cm.
Lunghezza Totale: 21.5 cm.
I coltelli giapponesi della GLOBAL sono i preferiti dagli Chefs nei più prestigiosi hotel e ristoranti del mondo.
Il primo GLOBAL knife fu disegnato nel 1985 da Komin Yamada, il quale diede al coltello da lui creato un design nuovo e rivoluzionario .

Le caratteristiche principali dei coltelli GLOBAL, sono:
- Leggerezza: la GLOBAL è stata la prima azienda al mondo a realizzare un coltello in acciaio vuoto nel manico. Questa caratteristica, permette di ridurre il peso del coltello del 30%.
- Maneggevolezza: grazie alla leggerezza e alla forma anatomica del manico, i coltelli GLOBAL si prestano a continuativi e prolungati tempi d'impiego, riducendo al massimo l'affaticamento dell'utilizzatore.
- Tenuta del filo: I coltelli GLOBAL sono realizzati utilizzando i migliori acciai e le più moderne tecniche di lavorazione. Nelle lame è presente in alta percentuale il Molibdeno/Vanadio grazie al quale la durezza dell'acciaio raggiunge i 56/58 Rockwell di durezza, aumentando di conseguenza la durata del filo.
- Robustezza: essendo i coltelli GLOBAL completamente in acciaio (sia il manico che la lama) sono praticamente indistruttibili.
- Eleganza
Riconoscimenti acquisiti dai coltelli GLOBAL:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Tutti i prodotti Global da noi commercializzati sono serigrafati indelebilmente con il logo della Coltelleria Collini (come da immagine). Tale marcatura garantisce all'acquirente di avere la certezza sulla qualità, la tracciabilità, la garanzia negli anni ed una futura assistenza privilegiata sul prodotto acquistato presso la Coltelleria Collini.

Global - GS25 - 12cm Spatula curve . - Kitchen knife

Spatula for cooking and serving omelets , wraps, crepes and distribute sauces or ingredients on -course and desserts.

Use: Spatula
Blade Length : 12.5 cm .
Total Length : 27


Japanese knives GLOBAL are preferred by chefs in the most prestigious hotels and restaurants in the world .
The first GLOBAL knife was designed in 1985 by Komin Yamada , who gave the knife he created a revolutionary new design .

The main characteristics of GLOBAL knives are:
- Lightweight: GLOBAL was the first company worldwide to achieve a steel knife blank in the handle. This feature allows to reduce the weight of the knife 30%.
- Handling: thanks to the lightness and the anatomical shape of the handle, the knives GLOBAL lend themselves to continuous and prolonged operating times , thus minimizing user fatigue .
- Tenuta thread : GLOBAL knives are made using the best steel and the latest manufacturing techniques . In the blades is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness , thereby increasing the length of the wire.
- Robustness : GLOBAL knives being completely in steel (both the handle and the blade ) are virtually indestructible.
- Elegance
Credits earned by GLOBAL knives :

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks ' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) . The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .

The line Premana Professional Knives Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned closer who uses these working tools every day.

Use: a new proposal from Sanelli, a joker knife used on meats and vegetables for all the daily preparations.

Blade: surgical steel 54-56 HRC
Handle: Polymers corrosion sterilizable
Blade length: 160 mm. (3.5mm thick)
Overall length: 285 mm.
Weight: 180 g.

The Premana Professional line by Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned who use these working tools every day.

Usage: tomato knife with serrated blade
Blade: surgical steel 54-56 HRC
Handle: Polymers corrosion sterilizable
Blade length: 120 mm.
Overall length: 225 mm.
Weight: 36 g.

The line Premana Professional Knives Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned closer who uses these working tools every day.

Use: general purpose knife, in particular cut and peel fruits and vegetables

Blade: surgical steel 54-56 HRC
Handle: Polymers corrosion sterilizable
Blade length: 100 mm.
Overall length: 210 mm.
Weight: 38 g.

Wüsthof GOURMET - 2 PIECES

Duo Oriental knives, a Chinese and a Santoku ideal for cutting vegetables and fruits.

Set includes:

- Chinese knife 4691/18 - length. blade 18 cm - length. tot. 30.5 cm - Weight 242 gr.

- Santoku knife 4188/17 - length. blade 17 cm - length. tot. 29 cm - Weight 122 gr.

Empty suitcase for chefs. Made of durable ripstop fabric with rigid reinforcements. Inside there are 7 spaces for medium / large knife (with blade length of up to about 32 cm, 46 cm total) and 3 for smaller knives or accessories. The bag has a shoulder strap.

Size: 51 x 17 x 5.5 cm
Weight: 1530gr.

Claude Dozorme - Set coltelli tavola 6 pezzi

Il set di coltelli da bistecca Claude Dozorme con manici in acrilico nero perlaceo sono realizzati nella regione Laguiole della Francia, che è rinomata per i migliori coltelli da bistecca.

Un insieme di sei coltelli con un particolare seghetto sulla lama.

Vengono forniti in scatola di legno.

Lavabile in lavastoviglie.

Lama: acciaio inossidabile  
Lunghezza lama: 90 mm 
Lunghezza impugnatura: 110 mm 
Lunghezza totale: 215 mm
Manicatura: materiale plastico nero
Produzione: Francia
Note: prodotto artigianale

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.

Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Extra wide. Precision forged from a single blank of steel with bolster and full tang.

Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.

Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

- Blade of 20 cm - max height of the blade 5.5 cm

- Total length 33 cm

- Weight 280 gr.

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba di 14 cm. 
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Features:

Blade: 420 stainless steel
Blade length: 115 mm
Handle length: 105 mm
Overall length: 220 mm
Handle: synthetic material
Production Country: Italy
Notes: -