Coltelli per la Cucina

WUSTHOF CLASSIC - 4 PIECES SET: THREE KNIVES + BAG

The set includes:

- chef's knife 4582/18 - length blade 18 cm - length tot. 30.5 cm - weight 172 gr.

- thin thread knife 4518/20 - length blade 20 cm - length tot. 31 cm - weight 78 gr.

- paring knife 4066/10 - length blade 10 cm - length tot. 20 cm - weight 64 gr.

- professional bag 7379 - capacity 17 pcs

The handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwashing.
Blades: they are obtained using the best steels and combining the most qualified elements (chrome 15% - 0,5% carbon - molybdenum - vanadium).
The realization of a WUSTHOF forged knife foresees the passage of about 40 processing cycles.

Maintenance

Proper maintenance extends the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Take care that knives placed in the dishwasher bite other objects; it could damage the blades.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure that the knives no longer cut perfectly, that they are grinded or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are carefully checked and, if necessary, further sharpened in our in-house laboratory, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products sold by us are screen printed indelibly with the Collini Cutlery logo (as shown in the picture). This marking guarantees the purchaser the certainty of quality, traceability, warranty over the years and a future privileged assistance on the product purchased at the Coltelleria Collini.

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 180 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 315 mm.
Weight: 212 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 100 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 215 mm.
Weight: 74 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 150 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 285 mm.
Weight: 152 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

"...quando ho pensato alla creazione di questa nuova serie di coltelli, ho pensato che dovevano essere sì belli da vedere, sì piacevoli da stringere nel palmo della mano, ma soprattutto dovevano essere utili, versatili e funzionali nelle operazioni da cucina. Il coltello deve essere un compagno di lavoro per ogni piccolo, grande chef affinché possa condividere il piacere quotidiano di tagliare, incidere, disossare o mondare qualsiasi ingrediente."

Fabrizio Nonis

La confezione Box deluxe è composta da: TRINCIANTE (CUCINA): lama versatile per tagliare, affettare e triturare. DISOSSO: lama per disossare pollo, prosciutto e ritagliare grasso e tendini. SALUMI: lama per tagliare salami. ARROSTI: lama adatta per affettare. ACCIAINO: affilatorio in acciaio speciale per riaffilare le vostre lame.

WUSTHOF CLASSIC IKON - 2 PIECES SET: CHEF KNIFE AND FREE MAGNETIC COPRILLING

The set includes:

- chef's knife 4596/20 - length blade 20 cm - length tot. 34 cm - weight 264 gr.

- magnetic blade cover - length 20.5 cm - width 6.5 cm (internal dimensions 20 x 5 cm)

Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 150 mm.
Blade thickness: 2.2 mm.
Total length: 255 mm.
Weight: 92 g.
Notes: not dishwasher safe

Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 180 mm.
Blade thickness: 2.2 mm.
Total length: 300 mm.
Weight: 206 g.
Notes: not dishwasher safe

Zwilling - Sep 6 knives from forged steak - Matteo Thun Design

Practical and robust knife forged steel table designed by Matteo Thun

Features:

Blade: stainless steel with V-Edge angle of less than 30 ° and Friodur treatment
Blade length: 110 mm
Handle length: 105 mm
Overall length: 220 mm
Handle: black polypropylene
Production Germany
Notes: design by Matteo Thun

The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.

- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25 cm
- Weight: 95 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: Wooden gift box and scabbard.

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 106 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Total length: 355 mm.
Weight: 200 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0706 Coreless Steel - Chef knife 200mm.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 200 mm.
Knife thickness: 2.2 mm.
Total length: 340 mm.
Weight: 224 g.
Notes: Not dishwasher safe

Sieger Long Life! Makes sharpening easier.

Diamond hard "Sinter-Ruby" (highest ceramic quality), 20x harder than steel.

Extra long life sharpening action. A totally new cutting sensation. Easy care, simply wipe with soapy water.

Abrasive Element: Synthetic Ruby - Extra Fine Grain
Total length: 47.5 cm
Length of abrasive element: 28 cm
Length of handle: 13 cm
Abrasive element diameter: 13.5 mm
Weight: 306 gr.

Kai, the Japanese partner industry of Kershaw Knives, introduced Shun, a series of kitchen knives suitable for lovers and collectors.

Currently these knives represent the top of Japanese technology in the culinary field and the quality not only sticks to the steel employed but continues with the care of the workmanships and materials used, such as the beautiful black Pakkawood wood used for the handicrafts.

Kai Japan - Shun - Cleaver 175mm.

It is not advisable to use it to split large bones.

Blade: AUS8A stainless steel
Manicure: Black Pakkawood Wood
Blade length: 175 mm.
Blade thickness: 3.5 mm.
Total length: 300 mm.
Weight: 426 g.
Notes: Not dishwasher safe

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

SUPER FINE:  ideal for frequent use (even whenever it is cut) on wires not particularly worn.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 454 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Boning knife suitable for poultry of small animal size

Classic forged series
- Blade lenght: 7cm
- Handles: PVC with a triple rivetingensuring a perfect fit, excellent stability and ensure the dishwasher.

The blades are obtained using the best steel and combining the elements most qualified (15% chromium - 0.5% of carbon - molybdenum - vanadium).

Use: Ideal for cutting and portioning vegetables, slicing raw meat or cleaning the fish.
Blade length: 20cm.

The GLOBAL Japanese knives are preferred by chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave him the knife he created a new and revolutionary design.

The main features of Global knives are:
- Lightweight: GLOBAL was the first company worldwide to produce a empty steel knife in the handle. This feature allows to reduce the weight of 30% knife.
- Handling: thanks to the lightness and the anatomical shape of the handle, the GLOBAL knives lend themselves to continuous and prolonged operating times, reducing to a maximum the user's fatigue.
- the wire seal: The GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades it is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, thereby increasing the length of the wire.
- Robustness: the GLOBAL knives being completely steel (both the handle that the blade) are virtually indestructible.
- Elegance

Credits acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the Collini Cutlery logo (see picture). Such marking warrants to be sure about the quality, traceability, security over the years and a future prime care product purchased at the Collini Cutlery.

Use: Ideal for cleaning lightly fish, raw meat, vegetables and for any cut where it is required the utmost precision.
Blade length: 9cm.

The GLOBAL Japanese knives are preferred by chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave him the knife he created a new and revolutionary design.

The main features of Global knives are:
- Lightweight: GLOBAL was the first company worldwide to produce a empty steel knife in the handle. This feature allows to reduce the weight of 30% knife.
- Handling: thanks to the lightness and the anatomical shape of the handle, the GLOBAL knives lend themselves to continuous and prolonged operating times, reducing to a maximum the user's fatigue.
- the wire seal: The GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades it is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, thereby increasing the length of the wire.
- Robustness: the GLOBAL knives being completely steel (both the handle that the blade) are virtually indestructible.
- Elegance

Credits acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the Collini Cutlery logo (see picture). Such marking warrants to be sure about the quality, traceability, security over the years and a future prime care product purchased at the Collini Cutlery.

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 16 cm
Overall length: 29 cm
Weight: 108 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

The Berkel artisans have created an exclusive series of switchblade knives. The research of the steel for the blade and high-quality materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one from the Berkel cutting masters.

- Blade Material: Stainless steel W NITRO-B
- Blade length: 11 cm long blade
- Overall length: 25 cm
- Weight: 95 gr
- Sharpening: Smooth
- Handle: Made up of two cheeks wooden palm. Decorated with shiny red logo.
- Notes: Gift box and scabbard.

Inside the package is provided the production card that certifies the uniqueness of the knife with serial number and
used materials.

An intelligent way to expose and store your knives and kitchen utensils!

This magnetic bar entirely made of a single piece of brushed aluminum is equipped with two extra-strong magnets that guarantee maximum sealing and safe use. Little space is needed and all tools are well-ordered and ready to use.

Easy to assemble, comes with two screws and two dowels to secure it securely in the wall or between the tiles.

Material: aluminum
Total Length: 35cm
Height: 4.4cm
Thickness: 1.8cm
Weight: 420g

Compatible with any tool made of carbon steel and stainless steel cutlery

Carving knife, forged Series.

- Blade of 23 cm
- Total length 35.5 cm
- Weight 172 grams.

Perfect for the larger cuts of meat, fruit and vegetable.
With hollow edge.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Utility knife belonging to Kitchen Surfer line, a joker can be used for many different preparations as meat, vegetables, fruit.

- Blade of 12 cm, total length of 22.5 cm. Weight: 72 gr.

With its special blade shape, the new Kitchen Surfer from WÜSTHOF is the perfect all-rounder for all cutting tasks in the kitchen or at the table.

Made from a single piece of chromium-molybdenum-vanadium blade steel, it offers outstanding sharpness and edge retention thanks to the special laser-controlled PEtec sharpening process.

The handles made of robust plastic are welded and riveted without any joints.

The bolster and continuous tang ensure the right weight and good balance.

Available at a reason price, versatile and long-lasting, what more could you ask for!

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Knife Block Gourmet serie, made of beech wood. Measurements of block only 28 x 17 x 9 cm.

Complete with 3 knives, with the addition of scissors and sharpening steel:

Utility 4114/16 - 16 cm

Cleaver 4680/16 - 16 cm

Chinese chef´s knife 4688/20 - 20 cm

Sharpening steel 4461/23 - 23 cm

Kitchen shears 5558

Wusthof Culinar series

4 table knives ideal for cost, steaks and meat in general.

forged series
- Blade of 12 cm
- Precision forged from a single piece of steel with bolster and the internal handle built in one piece.
- Ergonomic design of the handle, developed in collaboration with professional chefs.
- Collar / finger guard for improved safety and security.
- Function and design in pure perfection. The all-steel knife for gourmets.
- Forged from a single piece of steel and fitted with a stainless steel handle.

Le Lame: I am obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium). The realization of a forged knife Wusthof provides for the passage of about 40 working cycles.

Maintenance
Proper care will increase the life of the knife, makes it easier and safer working habits and reduce line wear.

Some advices:
- Please make sure to put the knives in the dishwasher a bumping other objects; You can damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives do not cut more perfectly, to have them corrected or sharpened by professionals in the field.

The Wusthof knives sold by us, are personally controlled and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof all products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). This marking warrants to be sure about the quality, traceability, assurance over the years and a future prime care product purchased at the Collini Cutlery.

Set of 4 table knives products in Germany in Solingen and edited in manicatura, with extreme care and precision, Santa Fe 'by a company specialized in the processing of precious stones

Features:

Blade: stainless steel
Blade length: 120 mm
Handle length: 110 mm
Overall length: 225 mm
Handle: mother of pearl, turquoise, cocobolo wood
Production Germany / SantaFe '
Notes: handicraft

Practical and robust table knife steel

Features:

Blade: stainless steel with V-Edge angle of less than 30 ° and Friodur treatment
Blade length: 115 mm
Handle length: 105 mm
Overall length: 250 mm
Handle: black polypropylene
Production Germany
notes:

Berkel - Set of 6 knives cost mod. Lightweight ABS, anti-slip

Features:

Blade: 420 stainless steel
Blade length: 110 mm
Handle length: 110 mm
Overall length: 220 mm
Handle: synthetic material
Production Country: Italy
Notes: -

Berkel - Caja de 6 cuchillos para carne forjadas mod. ABS ligero, antideslizante

características:

Hoja: acero inoxidable 420
Longitud de la hoja: 115 mm
Longitud de la manija: 110 mm
Longitud total: 215 mm
Mango: material sintético
País de producción: Italia
Notas: -

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 130mm.
Recommended use: vegetables, meats, semi-aged cheeses

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 110mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba