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Biosec - Book - dry - techniques and recipes - IN ITALIAN
Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.8175E -
Brusletto - Vassfaret F/150 - Signature Edition - 19932 - knife
Intended use: Hunting / sports / collection
Type of production: semi-industrial
Production Blade: Norway
Blade: 440C stainless steel
Treatment Blade: mirror polishing
Handle: Micarta
Blade length: 90mm.
Blade Thickness: 3.5mm.
Length closed: -
Overall length: 210mm.
Balancing: back
Weight: 238g.
Sheath: Black leather
Note: version with blade autographed by Ken Where Nyhus, CEO of Brusletto & Co. AS10970€143.44Only 2 left -
Biosec - Book - The drying in the Kitchen - IN ITALIAN
Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook8175R -
Hubertus Solingen - Bavarian Picnic Knives - 11 cm - genuine stag horn - vintage knife
Bavarian dress knife or Bavarian picnic knife are the common English terms for the special type of fixed blade knife called Trachtenmesser in Germany. These knives are found in the right side pocket of a traditional Bavarian leather pant and only part of the handle is visible as you pass that pocket.
Bavarian dress knives are characterized by the particular shape of the blade and in most cases by a decorated ring. This ferrule constitutes the passage between the blade and the handle of the deer horn or other hunting trophies that is fixed with the tang. A dark brown leather sheath is slid over the blade for protection purposes.
Intended use: Hunting / Collection
Blade: 440 stainless steel
Handle: Deer
Blade length: 110mm.
Blade thickness: 4mm.
Total length: 225mm.
Balancing: -
Weight: 109g.
Sheath: in leatherHS-1910-CE -
Linder - Master Hunter in plum and brass - 191415 - hunting knife
Intended use: Hunting / Sports
Type of production: Industrial
Country of production: Germany
Blade: 440A stainless steel
Blade treatment: Satin finish
Handle: plum wood with brass guard and knob
Blade length: 155mm.
Blade thickness: 5.5mm.
Total length: 270mm.
Balancing: set back
Weight: 248g.
Sheath: in leather
Packaging: Cardboard box with Linder logos
Note: -LI-191415 -
Linder - Stag Bowie - 196118 - hunting knife
Intended use: Hunting / Sports
Type of production: Industrial
Country of production: Germany
Blade: 440C stainless steel
Blade treatment: Satin finish
Handle: Stag with steel guard and aluminum knob
Blade length: 177mm.
Blade thickness: 4.5mm.
Total length: 305mm.
Balancing: advanced
Weight: 274g.
Sheath: in leather
Packaging: Cardboard box with Linder logos
Note: -LI-196118 -
Linder - Bowie knife Cocobolo - L176125 - knife
Intended use: Hunting / Collection
Blade: 440 58HRC Stainless Steel
Handle: Cocobolo wood
Blade length: 250mm.
Blade thickness: 4mm.
Total length: 390mm.
Length closed: -
Balancing: Advanced, 3cm. from the guard branch
Weight: 575g.
Closure: -
Clip: -
Sheath: From belt, in leatherL177125 -
Linder - Champ 1 Cervo - 105009 - coltello
Destinazione d'uso: Caccia/Collezione
Lama: Acciaio Inox ATS-34 60HRC
Manicatura: Cervo
Lunghezza lama: 98mm.
Spessore della lama: 4mm.
Lunghezza totale: 210mm.
Lunghezza chiuso: -
Bilanciatura: Arretrata a 3cm. prima della guardia
Peso: 180g.
Chiusura: -
Clip: -
Fodero: Da cintura, in cuoio
Note:4212 -
Linder - Crocodile Hunter Bowie - New Version 2019 - 203630 - knife
New 2019 version, now with 31cm blade. (previously from 26cm.)
Intended use: Hunting / Collection
Type of production: industrial
Blade: in C60 (1060) steel with high carbon content - 58-59 HRC
Blade finish: Satin finish
Country of production: Solingen - Germany
Handle: Cocobolo wood with nickel-plated steel guard and knob
Blade length: 310mm.
Blade thickness: 5mm.
Total length: 440mm.
Balance: Advanced
Weight: 656g.
Sheath: Leather
Notes: new 2019 versionL203630 -
Linder - Mark 2 knife Deer - 107515 - knife
Intended use: Hunting
Type of production: Industrial
Lama production: Germany
Blade: 440C 58HRC steel
Blade treatment: -
Handle: Deer
Blade length: 150mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 260mm.
Thickness when closed: -
Balancing: set back, at 2cm.
Weight: 216g.
Closure: -
Clip: -
Sheath: in leather
Packaging: cardboard box
Note: -6361