Last up date

Coltellerie Berti's "Napoli" pizza knife is a tribute to the renowned dish and the city of Naples. 
Designed to enhance the artisan work of the pizza maker, it offers a precise and delicate cut that preserves the texture of the pizza. 
Equipped with a long handle, it is suitable even for large pizzas, maintaining a smooth and natural gesture. 
Includes 4 table knives with a serrated blade specially designed for cutting pizza, featuring high-quality steel and red resin handle for perfect balance and comfortable cutting. 
Excellent craftsmanship combining functionality and elegance for pizza lovers.

Blade length: 6cm

Total length: 23cm

Weight: 866g

Packaging: Wooden box

The "The Specialist" knife from the I Cucinieri Collection proves an ideal companion for preparing meats, raw or cooked, and for cutting cold cuts, offering unparalleled precision and optimal management of the desired slice thickness.
Equipped with an ergonomically designed handle, it ensures superior handling and precision during use. 
Its smooth 24-cm recycled steel blade allows you to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table.
With its straight back and edge meeting to form a centered tip, it offers great cutting capacity, thus avoiding crumbling or breaking slices. 
This makes it ideal for thinly slicing all kinds of raw and cooked meat, ensuring flawless results in every preparation. 
"The Specialist" is thus confirmed as an indispensable ally in the kitchen for meat and charcuterie lovers.

Blade length: 24cm

Weight: 107g

Line: i cucinieri

The "The Prince" knife from the I Cucinieri Collection stands out as a reliable chef's knife, particularly suitable for preparing meats, cheeses and vegetables, ensuring precise and delicate cuts. 
Thanks to its ergonomic handle, it offers superior handling and precision during use.
Its smooth 23-cm recycled steel blade allows it to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table. 
This knife proves to be the "prince" of the kitchen, loved and used by every chef for its versatility and reliability.
With the "Prince," shredding meats and cheeses becomes a smooth operation, but cutting large vegetables is also child's play. This knife is also ideal for chopping and mincing ingredients, thus offering a complete solution for a variety of culinary preparations.

Blade length: 23cm

Weight: 167g

Line: the cooks

The "Steak 1000" knife from the I Cucinieri Collection stands out for its versatility and precision, proving particularly suitable for preparing vegetables, fruits and small cuts of meat. 
Not only does this knife allow for gentle and precise cutting, but it can also be used as a table knife, adding a touch of elegance to serving.
With its ergonomically designed handle, it offers unparalleled handling and precision during use.
The smooth 12.4 cm blade made of recycled steel ensures accurate cutting of food, both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact.
The "Steak 1000" is an indispensable companion for lovers of a succulent steak, as it cuts through the meat without defibrating it, ensuring a perfect flavor yield. 
Moreover, thanks to its centered tip and smooth blade, it is ideal for small cuts and proves indispensable for the preparation of meat and vegetable dishes. 
This knife thus confirms itself as a true wild card in the kitchen, also functioning as a faithful friend for peeling, scraping and cleaning all kinds of vegetables and fruits.

Blade length: 12.4cm

Weight: 55g

Line: i cucinieri

The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations. 
It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
Its ergonomically designed handle ensures easy handling and convenience from both sides. 
With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability. 
This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
"The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.

Blade length: 13cm

Weight: 66g

Line: i cucinieri

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

"The Precise" knife from the I Cucinieri Collection stands out as an optimal chef's knife for preparing vegetables and fish, offering exceptional precision and delicacy when cutting. 
Its ergonomically designed handle ensures superior handling and unparalleled precision.
The smooth 17-cm blade, made of recycled steel, allows food to be cut accurately both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact. Thanks to its small size and thinness, it is ideal for the delicate cutting of vegetables and fish, foods that require careful handling to preserve their taste and presentation.
"The Precise" thus proves to be an indispensable companion for chefs and cooking enthusiasts who seek impeccable precision in their cuts, ensuring high-quality culinary results.

Blade length: 17cm

Weight: 94g

Line: the cooks

The "The One" knife from the I Cucinieri Collection is a versatile oriental tou designed for a variety of kitchen preparations. 
Ideal for dicing or julienne vegetables and chopping herbs, it proves equally practical for slicing meat and fish. 
Thanks to its size, it is both effective and handy, offering optimal balance during use.
The smooth 18-cm blade, made of recycled steel, allows precise and even cuts, preserving the flavor and appearance of foods. 
This Asian-inspired knife becomes an indispensable tool for budding chefs and cooking enthusiasts. 
Its versatility is expressed in its ability to cut vegetables in various formats, chop herbs, and slice meat and fish, raw or cooked.
Thanks to its wide, flat blade, it can also be used as a countertop scraper to scoop up cut foods, making it easier to transfer to a bowl or when cooking. 
With its precise cut and practicality of use, "The One" proves to be a valuable ally in the kitchen for all kinds of preparations.

Blade length: 18cm

Weight: 336g

Line: i cucinieri

Professionals are a set of three versatile bowls that are indispensable in the kitchen. 
Silicone-coated on the bottom for optimum stability, they offer convenience and functionality. 
With capacities of 1, 2.5 and 4.5 liters, they are made of 100 percent recyclable steel with a graduated interior. 
The airtight lid makes them suitable for food storage and preparation of time-consuming recipes. 
The non-slip silicone bottom makes it easy to work doughs and mix ingredients without slipping. 
Perfect for whipping cream and egg whites, bain-marie cooking, and preparing creams and sauces, they are also ideal as salad bowls for serving at the table. 
With their sleek and functional design, Professionals are an essential addition to any kitchen, adding practicality and style to the preparation and serving of meals. 
Sustainable and versatile, they are a lasting investment for cooking enthusiasts and home chefs alike.

Capacity: 1; 2.5; 4.5L

Line: The Cookers

"The Functional" wooden cutting board is the ideal accessory for both kitchen preparation tasks and table service.
Equipped with convenient grips along the short edges, it makes it easy to carry and handle during culinary operations. It also features a convenient liquid collection system on the work surface, ensuring easier cleaning and a tidier work environment.
The cutting board is certified FSC wood from sustainably and responsibly managed forests, ensuring not only quality and functionality, but also a positive ecological footprint.

Width: 40cm

Depth: 30cm

Height: 2cm

Line: The Cookers

Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

In questo numero:

CUSTOM
Adriano Donzelli, continui miglioramenti
Lame artigianali dall'Indonesia

EVENTI
Achi Show 2016 a Parma
Coltello in festa a Maniago
Damasco in Franciacorta

TECNICA
Al lavoro con Milko di Paco
Come ricavare un picchetto

IN VETRINA
Nilte Raggio
Lionsteel KUR
Bark River Trakker Companion
Ruger 2-Stage e Go-N-Heavy
Swiza
Extrema Ratio Shrapnel SanMai CoS
Fox Sputnik
Cold Steel Colossus
Affilatoio Zwilling

Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

In questo numero:

CUSTOM
Un Big Bear di Kressler
L'inciso di Loveless

EVENTI
Mostra del coltello custom a Valdobbiadene
Ecck Show 2016
Sguardo al futuro dall'IWA di Norimberga

IN CUCINA
Zwilling serie Four Star
Opinel Art Decò

OUTDOOR
I-Clip
Minox 10x43

IN VETRINA
Extrema Ratio Ti-Rock
Fallkniven S1 Pro
Buck Inertia
Lionsteel Beat e Acorn
Maserin 977 e 978
Fox Ron Lake
Sog SlimJim
Real Steel H6, E77, H5

Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

In questo numero:

CUSTOM
I rasoi a mano libera di Luca Pizzi
Dario Quartini
Giuseppe Pala

EVENTI
Achi a Parma
Raduno a Vittorio Veneto
Coltello in festa a Maniago
K-Days 2015

TECNICA
Come realizzare il filework
Il damasco ritorto
Victorinox vs. copia cinese

TREND
Flipper mania

IN VETRINA
Helle Utvaer
Antonini Old Bear
Extrema Ratio T-Razor
Gerber Strongarm
Fox B.R.I.
Portachiavi Key-Bar

Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

In questo numero:

COVER STORY
Bill Moran

PERSONAGGI
Renzo Dessì

EVENTI
Lame sotto i portici
FiCX Paris
Palmas Arborea
Blade Show

TECNICA
I metodi per affilare un coltello

COLLABORAZIONI
Maserin e Atti
Viper e Silverstrelli

IN VETRINA
Fantoni HB03
Benchmade 761Ti
Fox Terzuola
Real Avid Revelation Amp
Kiku Matsuda
Spyderco Dog Tag
Ka-Bar Snody
Zwilling 600S

RUBRICHE
I vostri coltelli
Notizie in breve

Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

In questo numero:

Extrema Ratio Psycho e Kato
Bark River Teddy II, Bravo Survivor e Camp & Trail
Fox Zero, Retribution Scout, Battle Chef e Njall
Spyderco Domino
Lionsteel T.R.E.
Victorinox Compact
Zwilling Pro

Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

Bi-monthly color magazine produced and distributed in Italy specialized in knives of all types (collection, craft, military, sports, multi-purpose ...). 82 Pages

Bi-monthly color magazine produced and distributed in Italy specialized in knives of all types (collection, craft, military, sports, multi-purpose ...). 82 Pages

At Coltellerie Berti in Scarperia (FI) each knife is produced by the hands of one craftsman, the same person. Whoever starts it, finishes it.

This is the essence of the Berti Family's Artisan Method, which since 1895 has maintained the joy of owning a true artisan knife in the wake of the most authentic Tradition, and the work in a truly human condition.

And it is to state this strongly that each Berti knife bears engraved on the blade the initials of the craftsman who produced it.

Intended use: Carving fork for roasts and cooked meats

Country of manufacture: Italy
Type of construction: Artisan
Steel: 420 stainless steel
Type of construction: forged
Handle: Ox horn machined from solid billet
Total length: 294mm
Fork length: 152mm
Maintenance: Hand washing recommended

Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

Il fascicolo di febbraio-marzo 2014 è dedicato al Cic show, l’esposizione tenutasi a Milano lo scorso dicembre nella quale oltre ottanta knifemakers hanno esibito i loro pezzi, affascinando e attirando i desideri del migliaio di visitatori della mostra.

Nella cover story rivolgiamo la nostra attenzione a Fabrizio Silvestrelli (in arte Silvester), il coltellinaio bresciano che da ormai 20 anni si è specializzato nella realizzazione di coltelli artigianali che colpiscono per la bellezza delle forme, la precisione delle lavorazioni e l’accostamento dei materiali.

Nel mondo custom troviamo anche l’eclettica produzione di Mauro Bonassi, da poco maestro della Corporazione italiana coltellinai, e quella del giovane sardo Davide Steri che è riuscito, attraverso le sue creazioni, a unire sperimentazione e tradizione.

In questo numero potete trovare il reportage sul simposio delle tecniche di forgiatura tenutosi nella suggestiva cornice del maglio di Pagnano d’Asolo, organizzato dal laboratorio La Britola di Valdobbiadene.

Inoltre Coltelli recencisce le lame (in particolare i modelli TSP, TS-1, FM-1, NAV-H e NAV-T) della Medford, coltelli militari prodotti in piccola tiratura negli Usa e i modelli Sierra Foxtrott II e III della Boker, due nuove lame fisse d’impostazione militare che appartengono alla linea Magnum e che offrono un rapporto qualità prezzo davvero inaspettato. Una novità di importazione Tecnocut sono le penne tattiche: oltre a essere accattivanti e ben realizzate, possono contare su un prezzo davvero interessante. Infine una vera chicca. Beretta non significa solo armi da fuoco: la storica Casa gardonese ha a listino un’ampia varietà di coltelli, dall’utility alle lame di pregio da abbinare a un fucile di prestigio disegnate da knifemaker di fama come Silvester (sì, proprio lui, il protagonista della nostra cover story).

Berti - 6 Piece Compendium Set with coloured handle - table knives

The set includes 6 table knives with coloured handles.

The COMPENDIO knives - beautiful and pleasant to hold in the palm of the hand, but above all useful, versatile and functional in kitchen operations - are dedicated to all those who do not want to give up the pleasure of equipping themselves with the right tools in all circumstances and therefore also in the kitchen.

Multicolour set -Table and steak knife.

Pieces per pack: 6.

Knife type Steak knives

Material handle Polymethylmethacrylate (Plexiglass)

Blade type -Laser-cut blade

Handle type Half tang

Handle colours: blue, yellow, pink, red, orange and green

Handle finish Glossy

Blade finish Satin

Blade material Stainless steel X50CrMoV15

Pieces per pack 6

Standard Packaging

Knife size (cm) 23

Blade size (cm) 11

Knife weight (g) 240

The table knife is often the most overlooked in the choice, but its importance should not be underestimated; it must be strictly smooth edged so as not to defibrate the meat and squeeze out its flavour, as happens with serrated blades. To savour dishes in their full flavour, a smooth and precise cut. You will not have to throw it away once it has lost its edge, as is the case with serrated blades, which cannot be sharpened. The blades are laser-cut from sheets of special cutting steel, which allows a very high blade quality (fine and neat grain size without forging). Made with a full tang, i.e. the blade is a single piece running through the entire handle, they have a satin-finished blade surface finish. Made entirely by hand in small quantities. Heat treatment includes cooling to -80 °C to ensure maximum cutting capacity and durability.

 Berti - Set of 4 forged knives with boxwood handles placed in a container that you can put inside a drawer or on a kitchen countertop.

Set includes:

Boning knife, total length 27 cm, blade 14 cm

Bread knife, total length 35 cm, blade 22 cm

Kitchen knife, total length 35 cm, blade 22 cm

Ham/salmon knife, total length 39 cm, blade 26 cm

Two knives and a fork for the proper cutting and serving of Lardo di Colonnata.
After at least six months spent in a marble basin, together with "Secret" aromas, Colonnata lard, cleansed of the rind, sea salt and the aromas that envelop it, releases an immense fragrance that is enhanced by consuming it cut into very thin slices: a thousand-year-old tradition to which we dedicate this box set.
The smaller knife for a twofold function: to separate the lard from the rind by a few centimeters, that is, for the amount of lard you intend to consume, and, on the back side, to clean the lard from the sea salt and aromas that envelop it.
The larger knife for cutting very thin slices of lard in such a way as to release its "immense" fragrance that is enhanced precisely with this type of cut. The small fork to lay the resulting slice on a piece of bread, perhaps warm toasted, or lay it on a plate.
Technical characteristics and measurements:
Completely handmade, without division of labor, with initials on each item of the person who made it. AISI 420 steel blade and red plexiglass handle.

The Berti vegetable knife is an Italian artisanal product with a high-quality stainless steel blade and an elegant horn handle. Its craftsmanship guarantees attention to detail that makes each piece unique. The sharp blade and ergonomic handle ensure precise control and easy preparation of vegetables of all kinds.

The artisanal production of the Berti knife means that each piece is unique and has carefully crafted workmanship, guaranteeing the highest attention to detail.

Blade: 11cm

Handle: horn

Tradition is here Set of 6 table knives with black plexiglass handles and sandblasted blade.

The COMPENDIO knives, beautiful, pleasant to hold in the palm of the hand, but above all useful, versatile and functional in kitchen operations, are dedicated to all those who do not want to give up the pleasure of having the right tools in all circumstances and therefore also in the kitchen.

Table and steak knife

Pieces per package: 6 

Package size cm. 9.5x38.5x2.5

Total measure mm. 23.5

Blade size mm. 12.5

Weight gr. 372 

Packed weight gr. 522

Blade: Stainless steel AISI 453

Handle: Black Plexiglass Additional Description: Compendium' Collection Blade grit Table Knife: often the most neglected in the choice must be strictly smooth-edged so as not to defibrate the meat and squeeze out the flavour, as happens with serrated blades. To savour dishes in their full flavour, a smooth and precise cut. You will not have to throw it away once it has lost its edge, as happens with serrated blades, which cannot be sharpened. The blades are laser-cut from sheets of special cutting steel, which allows for very high blade quality (fine and neat grain size without forging). Made with a full tang, i.e. the blade is a single piece running through the entire handle, they have a sandblasted blade surface finish. Manufactured entirely by hand in small quantities. Heat treatment includes subcooling to -80 °C to ensure maximum cutting capacity and durability.

The Small Magnetic Knife Block for short-bladed knives from Coltellerie Berti is a stylish and functional option for organizing knives in the kitchen. 
With a height of 18 cm, it is specifically designed to accommodate knives such as the paring knife or vegetable/fish knife, ensuring safe and accessible storage. 
Made from FSC-certified wood, it stands out for its eco-sustainability and durability.
What makes this log really special is its ability to be compounded and combined with other logs thanks to the powerful magnets inside. 
This feature offers unique flexibility in the organization of kitchen utensils, allowing the arrangement to be adapted according to personal needs and available space. 
In addition to its practical functionality, the modern, minimalist design adds a touch of contemporary style to the kitchen.

Length: 18cm

Width: 7.5cm

Height: 3cm

Weight: 425g

Line: The Cookers