PX4358S NOISETTE
NEW! MINI TARTE CEDRIC GROLET LINE
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 35 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
PX4357S MARRON
NEW! MINI TARTE CEDRIC GROLET LINE
More info
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 35 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
PX4359S CITRON
NEW! MINI TARTE CEDRIC GROLET LINE
More info
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 37 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
Mini Bûche Design - Square shaped
Mousse and filling in a single step. Surprising!
Easily prepare 6 mini log cakes that can be filled and decorated in one go to save time.
The kit includes a mould to prepare and freeze the mousse and the filling at the same time and a cutter to shape the sponge base.
Some surprising results and a multitude of combinations can be obtained thanks to the different textures within the mould cavities and different types of filling.
Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
12 INDENTS
VOL: 100 ML
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
12 INDENTS
VOL: 100 ML
Pavoni GG005 Silicone Spiral Decoration Mold, 6 cavities
This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse.
The mold features 6 cavities, with each cavity measuring 120mm diameter x 3.5mm high (4.72" x 0.13" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe.
6 cavities, each measures 120mm diameter x 10mm high (4.72" x 0.13" high)
Overall measurements of the mold are 400mm x 300mm
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Made in Italy
The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities
This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse.
The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe.
11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high)
Overall measurements of the mold are 400mm x 300mm
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Made in Italy
The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
Pavoni - Pavoflex Dama by Davide Oldani
Pavoni Italia e lo Chef Davide Oldani si incontrano. Da un confronto stimolante e ricco nasce l'originale stampo "Dama", per lasciare alla creatività del professionista la sfida con il gusto:
Caratteristiche:
70 impronte
mm. 25 diametro
vol. 5,5 ml.
-40°+280°
RICETTA:
Praline 2 colori con pinoli, mele e uvetta.
Ingredienti (per 4 persone)
Per i cioccolatini: 100 g cioccolato bianco, 100 g cioccolato fondente 70%
Per la farcia dei cioccolatini: 60 g crema di pinoli tostati, 20 g pinoli cristallizzati, 60 g salsa di uvetta, 50 g mela caramellata tagliata in piccoli pezzi, 60 g frolla sbriciolata.
Preparazione: temperare il cioccolato bianco. Riempire gli stampi e porli in frigorifero. Una volta induriti riempire fino a 3/4 gli stampi per metà con crema di pinoli e pezzi di pinoli cristallizzati e l’altra metà di frolla sbriciolata. Riporre nuovamente in frigorifero per un’ora. Nel frattempo temperare il cioccolato fondente. Farcire metà dei cioccolatini di cioccolato fondente con la mela caramellata e metà con la salsa di uvetta. Quando tutti i cioccolatini hanno riposato un’ora in frigorifero, chiuderli con il restante cioccolato temperato.
Pavoni GG010 Silicone Oval Spiral Decoration Mold, 6 cavities
Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point.
6 cavities
mm 138 x 95 x 6 H
Vol - 28 ml
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Questa Pasqua, sorprendi , decora e divertiti in famiglia con questa fantastica proposta semplice e originale.
100% silicone platinico.
Il modello composto da 5 uova di varie dimensioni.
Ricetta inclusa.
Capacita: 125ml.
Mould 2 Mini Rabbit Cakes
Perfect for baking and decorating with children!
Two fun moulds in a mini bunny shape! Bake with your children, a small investment with big returns. Let your imagination run wild decorating cakes for special occasions and celebrations. Fun is guaranteed! It includes 2 units
Cookie Cutter - XXL Master Lamp - 15 cm - Birkmann
Bring one with the Master Lamp
Touch of treat on the coffee table.
With this rabbit, for example made of fondant
you can decorate your Easter cake and wonderful
Your guests will be amazed.
To the finely worked out contours
now comes the imprint on the cookies,
and are beautiful even without large ornaments.
Or you use the embossing lines when decorating.
With beautiful glazes and sugar decors
can you use the cookie cutter master lamp XXL,
to give the individual touch.
The shape is ideal for
Cut out dough, fondant or marzipan.
Create decorations with cheese, sausage, fruits and vegetables.
To create small pieces of art to enjoy.
Pavoni Top Decoration Silicone IPNOSI Mold, 60mm Dia. x 10mm H, 8 Cavities
Each Cavity: 30 ml (1.01 oz)
Overall Size: 175mm x 300mm
Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean the mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Pavoni Top Decoration Silicone IPNOSI Mold, 140mm Dia. x 10mm H, 2 Cavities
Each Cavity: 125 ml (4.23 oz)
Overall Size: 175mm x 300mm
Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean the mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Decora - 16 bases for chocolate eggs - pastry
Decora - 16 bases for chocolate eggs 350 g and 500 g.
16 comfortable and colorful bases to support the chocolate eggs,
2 sizes for 4 variants.
8 bases diameter: 11,50 cm to 350 g eggs.
8 bases diameter: 12,50 cm for eggs 500 g.
Pop Kiss Mould
Make and give lip-shaped lollipops as a gift.
Give kisses! A perfect balance of chocolate and affection. With this kit you can make lip-shaped chocolate lollipops and you can personalize them as a gift. Buy it for yourself or give it as the perfect gift. Who doesn’t like a kiss?
Give chocolate kisses and you will be as big a hit as your candy.
Give kisses! A perfect balance of chocolate and affection. With this kit you can make lip-shaped chocolate lollipops and you can personalize them as a gift. Buy it for yourself or give it as the perfect gift. Who doesn’t like a kiss? Christian Escribà, the renowned pastry and chocolate chef, has created this product for Lékué, which blends magic, fantasy and happiness into baking. The set includes a silicone mould for making 8 lip-shaped chocolates, 20 lollipop sticks, 12 labels, one hanger and a recipe booklet with tips and recipes. Create your own chocolates with different flavours and colours and decorate them as you please. Personalize your kisses thanks to the adhesive labels or using the original hanger. They are a sweet and original little gift! The mould is made of platinum silicone, a high-quality, durable and non-stick material that can be used in the oven, microwave, freezer and dishwasher.
WILLIAM BOUNDS LTD, è un noto produttore USA di macina-spezie. Famosi per aver brevettato un meccanismo di macinatura antiusura, che schiaccia il pepe anzichè tritarlo, in questo modo si otterrà un gusto sempre fresco che esalterà i vostri piatti, la garanzia di questi macinaspezie è a vita. Qui presentiamo il set di macine Cannella e Cioccolato, ideali per aggiungere un tocco delizioso a dolci o bevande calde. Avrete a disposizone sempre la freschezza del cioccolato e della cannella appena macinate in un oggetto classico di grande qualità.
DIMENSIONI:
ALTEZZA: 9,8 cm
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
30 INDENTS
Made in Italy - Plastic molds for chocolate masks
Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival.
Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food.
Made in Italy - Plastic molds for chocolate masks.
Ideal for chocolate, fudge, almond paste, marzipan and more.
Three masks:
205 x 142 x 48 mm
195 x 142 x 60 mm
164 x 142 x 55 mm
Made in Italy - Plastic molds for chocolate masks
Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival.
Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food.
Made in Italy - Plastic molds for chocolate masks.
Ideal for chocolate, fudge, almond paste, marzipan and more.
Three masks:
170mm x 170mm
Made in Italy - Masks Carnival Former 1 pc
Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival.
Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food.
Made in Italy - Plastic molds for chocolate masks.
Ideal for chocolate, fudge, almond paste, marzipan and more.
Masks Carnival Former 1 pc
Lékué - Cookie glass 8 parts Silicone
Lékué surprise with this set that includes 8 molds to make as many cylindrical glasses in cookie dough, pastry, shortcrust and more. Easily sformabili, the cylinders that are obtained can be filled with either cream, ganache, ice cream, fruit or other.
can also be used to make ice glasses, and try without doubt, the savory version to be filled with pates, sauces, tartare, and more.
Excellent vegetarian and vegan versions.
It can also be used in the microwave for a quick result
Surprise friends and family with the molds in Lekue silicone, designed to create cookie cups to be filled in a thousand ways! The pack contains 8 individual molds (4.5 cm in diameter and 7 cm in height)
Inside there are special recipes: includes gluten-free recipes and even ideas for different fillings.
Created by Chef Dominique Ansel.
100% platinum cured silicone mold
Within easy recipes.
KitchenCraft - Magic Whisk
Called the "magic whisk" for its unmistakable ease in smoothing sauces, whisking eggs, egg whites, cream, and viniagrettes.
Simple and quick, without electricity, just by light movements of the hand
Stainless steel
Size: 20cm Dishwasher safe.
Decora - Mould chocolate angel - 8 cavities
Decora polycarbonate chocolate molds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website.
Size.cav. 40 x 38 mm
Size mould: 200 x120 mm.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da 0,5kg. Mezzo guscio.
Misura: 23x17cm.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e unottima qualit di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 4 uova di cioccolato da 70 g.
Made in Italy - Molds eggs 250g
To mold Easter Egg
Polycarbonate mold ultra durable, professional quality for Easter eggs!
To create new ideas and new chocolate eggs just a mold and a high quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 250 g.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da kg. 1,5 e dimensioni. Mezzo guscio.
Dimensioni: dim. mm. 370x250..
Made in Italy - Molds eggs 350g
To mold Easter Egg
Polycarbonate mold ultra durable, professional quality for Easter eggs!
To create new ideas and new chocolate eggs just a mold and a high quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e unottima qualit di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 2 uova di cioccolato da 130 g.
Misura: 15cm. x 10cm. circa.
Il tappettino Multiflex resiste alle alte e basse temperature (+230C e -40C), aderisce perfettamente al piano di lavoro, antiaderente, igienico e facile da pulire.
E'un prodotto completamente nuovo con molti vantaggi: con la misura di scala (pollici e cm), evita che gli alimenti si attacchino al vassoio o alla griglia del forno, non trattiene n odori n sapori, ideale per ogni impasto dolce e salato, marzapane e pasta di zucchero. Dimensioni 52 x 32 cm.
Decorate - Chocolate heart mould 2 pieces
To create new ideas and new forms of chocolate just a mold and a good quality of chocolate.
You'll find this hard polycarbonate mold professional tool ideal for making sweet chocolate.
MOULD HEART POLICARBONATO 2 CAVITY 'DA 91,5X101 MM
Pavocookie è una linea di 8 stampi in silicone con divertenti immagini di animaletti.
Perché accontentarsi delle solite forme semplici per i gelati, quando puoi sbizzarrirti con i divertenti stampi di PAVONIDEA?? CONIGLIO ROGER è uno degli 8 stampi PAVOCOOKIES per creare dei buonissimi biscotti gelato, tortine e tante altre cose a forma di coniglietto. Lo stampo in silicone platinico Pavoni viene fornito con un comodo tagliapasta dello stesso soggetto dello stampo. In questo modo puoi creare in modo molto semplice il tuo biscotto abbinandolo al gelato o cioccolato per rallegrare le feste dei tuoi bambini oppure per altre occasioni come un buffet al lavoro etc.
Ogni stampo ha 6 impronte modello coniglietto, con un timbrino espulsore a forma di coniglietto pasquale.
Perfetto per creare prodotti in forno, semifreddi, gelati e gelati biscotto.
Pavocookie è una linea di 8 stampi in silicone con divertenti immagini di animaletti.
Crea due biscottini a forma di elefantino e uniscili con un cuore morbido di gelato alla vaniglia o un altro gusto a tuo piacere. Questo stampo può essere usato anche per creare dei deliziosi spuntini salati. Alterna le tue ricette dolci e salate e inizia a dare vita ai tuoi elefantini in tavola.
Per garantire il vostro divertimento Pavoni ha realizzato altri animaletti simpatici, collezionali tutti: la gallina Pina, il pulcino Pino, il coniglio Roger, la pecora Wendy, la mucca Petronilla, l'orso Fosco, l'elefante Dante e l'ippopotamo Pippo per far divertire i tuoi bambini.
Ogni stampo ha 6 impronte modello elefante, con un timbrino espulsore a forma di elefantino.
Perfetto per creare prodotti in forno, semifreddi, gelati e gelati biscotto.
CHARACTER POPS
Meet Prince the Frog, the sweetest guest at your table. This easy-to-remove individual pop comes with a stick with a built-in drip guard and little heart waiting to be discovered in the center of your pop. With eight collectible creatures in the Character Pop family, there’s one for every character in your own family.
Includes: 1 Red mold base and 1 Reusable stick with drip guard
Care: Hand Wash
Capacity: About 1.4 fl. oz.
Dimensions: 3.3” x 3.3” x 4.3”
Model: ZK123
BPA and phthalate free.
Cake Boss - Pastry brush - Brush pastry cm. 5
Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry.
Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef. Her cakes are famous in America and many celebrities, companies and associations, turn to him.
Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny.
It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures.
Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss.
The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design. Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art. The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun.
If you're a fan of small portions, in the collection of mold can not miss this set: ITALY
6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination.
For a pastry or a fan of cake design, tools for pastry can not miss in the kitchen, brushes to decorate their cakes and pies. The brushes are very useful in the kitchen, serve not only to attack subjects of sugar paste, but also to brush colors of sugar paste or
moisten with water or alcohol the base of your cake or apply butter on the baking sheet.
Designed with a wooden handle beech traditional loved by professional bakers for its heat resistance.
Overall length 23 cm.
5 cm wide nylon bristles.
New silicone mould to prepare easily and quickly beautiful round quenelles, sweet or salted, with a tridimensional effect.
This quenelle mould offers many possibilities : classic quenelles or with insertions or stratifications, modulating tastes, consistencies, colours.
The Pavoflex silicone mould has a high nonstick characteristic, in order to remove the food perfectly
Resistant to temperatures from -40 degrees C to +280 degrees C.
Mould size 600x400 mm. Colour black
Quenelle size 66x35 mm Height 26 mm. Vol. 34 ml
49 imprints
New silicone mould to prepare in an easy and quick way beautiful quenelles, sweet or salted, with a tridimensional effect.
This quenelle mould gives many opportunies : classic quenelles or with insertions or stratifications, variation of tastes, consistencies, colours.
The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking .
Resistant to temperatures from -40 degress C to +280 degrees C.
Mould dimensions 600x400 mm. Colour black
Quenelle dimensions 42x20 mm. Height 20 mm. Vol. 8 ml.
100 imprints
Städter - Tempering Chocolate
Temper the chocolate means pre-crystallize the cocoa butter contained in chocolate and this phase depends on the temperature at which the chocolate is treated.
When operating the tempering, the present cocoa butter is brought to a stable crystalline form.
E 'is this to ensure the hardness, shrinking force and gloss of the finished cooled product. If you melt chocolate normally (between 40 and 45 ° C) and let cool until the temperature of treatment, you will not get brilliant results. However, it is important to the way in which this temperature is obtained.
The three factors that affect the time in which the tempering chocolate are duration, temperature and movement.
By way of example, the treatment temperature for dark chocolate varies around 32 ° C, while it is equal to about 30 ° C for white chocolate and milk chocolate. How to get, then, an excellent end result?
Tempering chocolate in one of three ways:
On a work surface (marble)
With special machines (tempering Städter)
With the microwave
Tempering for Chocolate and covers up to 60 ° C
Lt 1.5
Size: cm 23 x 26 x 13.5 h
Consumption: 80w.
removable container with lid stainless steel, temperature controlled by thermostat.
For an exact filling of chocolate hollow-balls, accurate placing of sauce mirrors or other liquid decorations which have to be dosed precisely. Packed in a gift box. Overall height: 24,5 cm Container: diameter: 10,0 cm; height: 19,3 cm; Diameter of the tubes: 4 and 7 mm. Set, 3-pcs
Silikomart - Silicone mold for chocolates Mod. Choco Panda
The silicone molds Easy Choc ensure ease of use, flexibility and durability. They can be used in the oven, microwave, refrigerator and in the freezer.
Choco panda is the silicone mold that allows to create 24 chocolates by the friendly form of the panda.
Size: Ø 36 h 18 mm
Volume: 204 ml
The ColorSwirl 3-Color Coupler seamlessly blends 2-3 color icings as you pipe. Choose from double swirl or triple swirl colors. The interlocking coupler pieces connect multiple decorating bags, allowing you to swirl 2 or 3 colors together with one simple piping motion.
Seamlessly swirl 2 or 3 color of icing
Interlocking coupler pieces for seamless icing swirls
Decorating Bags and Decorating Tips 1M e 2A
Just connect and secure with the included ring. Color Swirl? 3-color coupler interlocks three decorating bags into place so you can easily decorate cakes, cupcakes and other sweet treats in multiple colors. You can also switch out tips easily for different piping techniques in the same icing colors. Color Swirl three-color coupler includes three interlocking coupler pieces that are placed in decorating bags. The ring holds the decorating tip secure while piping.
Wilton - Set silicone Ciocco / candy - Snowflake
September silicone Ciocco / candy Snowflake
Made of silicone 100% food are suitable for the blast chiller that for both oven temperatures up to VARIOUS that -60 ° C and + 230 ° C.
Measurements: 24cm. x 15cm.
Ideal for wonderful winter and Christmas decorations.
Various shapes assorted.
Berti - Knam - for chocolate Service - Knife and Hammer kitchen
One of the sixteen knives and specific instruments made by hand behind the collaboration of Chef Patissier Erns Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie.
DESCRIPTION by the Knam Chef: What about the madness of a pastry chef? Anything. Then watch this hammer: with its unique and original design, I think that alone is liable to all the questions about it. Well, it's a fun tool: to break the chocolate eggs, chocolate balls and / or to threaten the wife or the husband. Sweets that can be served with this hammer: eggs and chocolate balls.
Great for Chocolate knife
At first glance it is a "strong knife". Powerful with a high hardness, is used to cut hard blocks of chocolate effortlessly. Sharp, with a large-toothed, is a true prince among knives pastry. Without him, cut the chocolate into chunks becomes an unpleasant, difficult, even dangerous. Preparations that can be performed with this knife: cutting of blocks of chocolate.
Hammer for Chocolate
Head: stainless steel
Handle: resin and horn
Head Length: 50mm
Overall Length: 230mm
Weight: 165g
for service Chocolate knife
Head: stainless
Handle: resin and horn
Blade length: 100mm
Overall length: 225mm.
Weight: 120g.
Stampo cuori 3 D. Ogni giorno c'è un buon motivo per condividere un momento speciale con chi vuoi bene.100% in silicone platinico. Antiaderente. Flessibile. Facile da usare e sformare. Ideali per composizioni su torte per matrimoni, anniversari, compleanni o anche come centrotavola o segnaposto.
Kuhn Rikon - Ultimate cupcake set - Kuhn Rikon propone il nuovo set decora dolci: pratici flaconi in materiale plastico morbido – tre dei quali con corpo a fisarmonica – che, grazie all’ampia gamma di beccucci sagomati, come quelli utilizzati in pasticceria, permettono ogni tipo di decorazione con glasse, salse ed emulsioni. I nuovi dropper Kuhn Rikon sono come i pennelli per l’artista: assecondano la creatività in cucina.
Ultimate cupcake set comprende:
1 corer per cupcake
6 pirottini di cottura in silicone
1 contenitori a soffiettto per guarnizione
3 puntali in acciaio per guarnizione
1 flacone alto per pastella
1 spatola di glassatura.
Risultati di qualità professionale, divertimento per bambini, tutti accessori lavabili in lavastoviglie.
Betty Bossi - Form to prepare croissants
Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.
Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.
Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.
Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.
One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.
It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.
After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.
The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.
Chocolate Chef
Product Description
Decorate cakes suitable for all varieties of
chocolate. It Contains 3 different nozzles
Silicone, a pastry bag made of silicone, a
clip closure stainless steel and
a plastic plug that allows to insert
easily keeping the solid chocolate
pastry bag upright. To make
the liquid chocolate just enter the Chocolate
Chef and tip cap (on) a
pan of boiling water.
CHARACTERISTICS
Heat resistant up to 160 ° C
Dishwasher safe
Size: 14.5 x 8 x 5.5 cm
Decomax
An easy to use pastry bag, fun and intuitive.
Do you love baking but have problems with decorating? The Decomax is the solution. Lékué has reinvented the pastry bag to make it accessible to all. Cook and decorate, using 6 different nozzles to draw, make flowers, balls, shells... easy to use and clean.
Zoku - POLAR POP MOLDS
Grab your parka and set sail for an arctic adventure with Zoku Polar Pops. Each set includes one very bundled up five friends and explore to discover along the way- a penguin, walrus, orca, seal, and polar bear. Your pops will feel right at home in Any freezer and can be made with your favorite juices, smoothies, or --other recipes. Each frosty pop Can Be Easily removed from the mold by pulling on the stick-no rinsing required!
ncludes: 1 Set of 6 Sticks Molds and 6 with Drip Guards
Care: Hand Wash
Capacity: About 1.1-1.6 fl. ounces Each
Dimensions: 9.5 "x 5.7" x 3.15 "
Model: ZK125
BPA and phthalate free.
LÉKUÉ - Cake Pops Mould
Silicone mould to prepare 18 perfect cake pops.
Your celebrations and parties will never be the same! With Cake Pops you can make beautiful tasty and healthy decorated cakes. You choose the ingredients, pop them into the oven and decorate them as you please. Fast and clean.
SPACE POP MOLDS
It's time to blast off with the Space Pops. To make the best pops in the galaxy, just use your favorite combination of fruit juice, yogurt, and add-ins. Transform your kitchen into Mission Control by simply pouring your ingredients into the detailed molds, inserting the reusable sticks, and Placing Them in your freezer. When your freshly-frozen treats are ready for takeoff, just pop the astronaut out of the mold-no rinsing required!
Includes: 5 rocket molds, mold astronaut 1, 6 sticks with drip guards, mold base 1
Care: Hand Wash
Capacity: About 1.2-2.2 fl. oz
Dimensions: 7.7 "x 5.2" x 6.8 "
Model: ZK124
BPA and phthalate free.
Wilton - Piastra antiaderente 12 cavità per Brownie
I brownies sono perfetti per ogni occasione. Semplici da fare con questa teglia Wilton.
Come usare: si consiglia di ungere la teglia prima dell'utilizzo. Riempite le cavita' per i 2/3 e infornate. Fate cuocere come da ricetta. A fine cottura lasciate raffreddare i brownies all'interno della teglia.
Garantiscono cottura uniforme e durata nel tempo. Lavabili in lavastoviglie.
Rivestimento antiaderente garantito 10 anni da Wilton.
Dimensioni: 6 x 4 cm ( altezza).
To mold half spheres of chocolate : ITALY create new ideas and new chocolates just a mold and a good quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making half-chocolate balls.
Zoku - Mini pops molds
Create up to nine different mini pops at a time with the Zoku Mini Pop Molds. Forget fighting with the tray to get your pop, when your pops are frozen, simply pull out your mini pop and enjoy! These pops are the perfect size for children, which makes them an excellent addition to any family, party, or other Zoku Slow Pop™ shapes!
Includes: 1 Mini Pop Mold, 9 Sticks with Drip Guards
Care: Hand Wash
Capacity: About 0.6 fl. oz. each
Dimensions: 10” x 7” x 2”
Model: ZK115
BPA and phthalate free.
Come dei veri professionisti del cioccolato, con i nuovi stampi Birkmann potrete realizzare a casa vostra dei perfetti cioccolatini o raffinati mini dessert, unici nella forma grazie al design esclusivo. Gli stampi garantiscono semplicità d'uso, flessibilità, durata e atossicità. Possono essere usati in forno, nel microonde in frigo e in freezer.
Stampo in silicone ideale per realizzare praline ripiene di cioccolato e per fondere il cioccolato raffinato da soli.
Materiale flessibile antiaderente per una facile estrazione dello stampo.
Resistente al caldo e al freddo da 240° a -60° e quindi adatto anche per il forno e il congelamento.
Presentato in confezione regalo con 2 ricette di realizzazione sicura,
otteniamo 15 favolosi cioccolatini.
Procedimento: prima di utilizzare lo stampo lavarlo in acqua calda o in lavastoviglie, 1 fondere il cioccolato 2 colare il cioccolato 3 posizionare lo stampo dentro il frigo per circa 20 minuti. 4 sfornare i cioccolatini, effettuando una leggere pressione su ogni singolo stampo. 5 conservare i cioccolatini dentro un contenitore ermetico, in un luogo fresco e asciutto.
Ricetta: CIOCCOLATINI DI GIANDUIA Ingredienti: 650 g cioccolato di copertura amaro 250 g nocciole in polvere 80 g zucchero semolato Mescolare le nocciole in polvere con lo zucchero; far sciogliere il cioccolato a bagno maria. Unire il composto di nocciole al cioccolato fuso; riempire lo stampino con il composto ottenuto e lasciar riposare in freezer per qualche ora.
Con l’anno 2015 le Coltellerie Berti celebrano il loro 120° anno di attività; un traguardo importante per un’azienda artigianale che ha attraversato differenti momenti storici ed economici ed è riuscita a mantenere la sua eccellente produzione inalterata.
TETI - un coltello nato da una semplice e geniale intuizione del designer italiano Giulio Iacchetti, che ha pensato di realizzare un oggetto dedicato alla crema di nocciole più famosa al mondo, la Nutella.
Con TETI tagli il pane, raccogli nei punti più irraggiungibili del barattolo di Nutella e spalmi la golosa crema sulle fette di pane.
Caratterisitiche tecniche: Lavorazione completamente a mano, senza divisione del lavoro, con iniziali su ogni oggetto di chi lo ha prodotto Lama in acciaio AISI 420 - 15 cm Lunghezza totale 26.50 cm Manico in plexiglass rosso.
DIGITAL PROBE THERMOMETER
Easily, readable, big digital Display, incl. batte ry -1,5 V button cell, switch selectable °C and °F .High-grade steel, stainless, mercury free. Temperature range of -45°C to +200°C (-50°F to +392 °F)
Städter - Deko-Flex 3D Model - Bride and Groom
5.0 x 8.0 cm
Soft, food-safe silicone rubber
For marzipan and sugar-paste decorations and all cold modelling and Plasticine clay types
Pavoni - Toys Choco-Ice silicone mold
Cavalucci, Lego, Toy Cars and Bears - Silicone mold PAVONI IDEA
With this fantastic die each birthday or celebration of our children becomes a real event. TOYS PAVONIDEA line of the mold made of platinum silicone and can be utilizzatio to create beautiful chocolates, mousses, aspic, jellies, ice cubes, and much more. PAVONI ITALY remembers little more. This mold was created by ERIADESIGN for PAVONIDEA.
MEASURES:
Box: 185 x 225 x 35 mm
3DTreeChoc, della Linea Easy Choc, il nuovo stampo per creare una scultura in cioccolato.
Lo stampo costituito da un basamento e da un piolo in policarbonato, a sostegno di tutte le parti dellalbero; la fase di montaggio semplice ed agevolata dalle istruzioni che si trovano nella confezione.
3DTreeChoc consente di realizzare, con un unico stampo, due alberi sia bidimensionali, posizionando le listelle una sopra laltra sia tridimensionali incrociando le punte.
Questo Natale non il solito panettone, con Silikomart cambia prospettiva.
Dimensione: 130 h 172,5 mm
Volume: 112 ml
TECNOLOGIA E DISEGNO IN SILICONE E PLATINO PER CUCINARE.
Dopo l'apparizione dei primi stampi per pasticceria, nell'ambito domestico sono apparsi numerosi oggetti che hanno utilizzato il silicone per la sua flessibilità, sensualità e colore. Al di là di mode e tendenze, questo nobile materiale di origine naturale si caratterizza per la sua grande resistenza, elasticità e igiene. Frutto di un'analisi in profondità sulle differenti manipolazioni, cotture e conservazioni che si realizzano mentre si cucina. Lékué e Luki Huber presentano una novità: attraverso l'uso di silicone e platino, pretendono di migliorare, agevolare e reinventare oggetti e processi adatti sia ad una cucina professionale che al loro uso privato.
Segui i disegni dei modelli, crea le tue figure di cioccolato e decora i tuoi dolci in maniera originale! Ideale per feste, occasioni speciali o per la preparazione dei dolci con la famiglia o con gli amici. Una procedura facile per un risultato garantito!
Nuovo kit DECOMAT con forme per i bambini. Esso comprende 4 modelli con i temi per bambinii: biciclette, barca, auto, aereo, animali, tema per principesse e un Decopen con 2 ugelli, una tappetino trasparente in silicone platinum e ricette.
STAMPI PER CUPCAKES Stampi per cupcake Flexi®Form. Continene 6 stampi da cupcake con 1 scavino per cupcake. Stampi: Ø 70 mm, altezza 35 mm Scavino: plastica, altezza 80 mm Caratteristiche: in silicone platinico al 100% per alimenti, non influenza i sapori, resistente agli acidi della frutta, resistente alle temperature da -40 a 240°C massimo effetto antiaderente 15 anni di garanzia. Lavabile in lavastoviglie.
Baking kit with everything you need to make delicious macarons.
Pick the colours and the flavours! Lékué provides all the utensils you need to bake 20 delicious macarons that will be perfect each time. The kit includes a special macaron baking sheet, a Decomax and a recipe booklet, so you will never run out of ideas. Get started now!
MM INCH
WIDTH 300 ml
LENGTH 400 ml
Novità by Pavoni:
Pavoni vi presenta la nuovissima tazza Daisy, stampo per cupcake e per buonissimi dolci al cucchiaio, per un dolcissimo risveglio oppure una favolosa merenda.
Dimensioni: TAZZA: Ø 72 - h 45 mm - Dimensioni. PIATTINO: Ø 120 - h 12 mm
Colore disponibile : arancione.
I siliconi sono una famiglia sorprendente di materiali sintetici con centinaia di utilizzi e sono utilizzati da più di vent’anni nelle cucine professionali; solo da un decennio sono entrati a far parte delle cucine domestiche trovando una varietà di impieghi differenti.
I siliconi sono polimeri che, a seconda della lunghezza delle catene e della natura dei gruppi allacciati, possono essere LIQUIDI (utilizzati ad es. per il liquido dei freni), in forma di GEL (utilizzati per esempio per l’assorbimento dell’impatto nelle scarpe sportive), in forma di RESINA (p.es. per i rossetti) ed infine in forma di ELASTOMERI (utilizzati per i succhiotti baby, per le guarnizioni delle porte del frigorifero e, da circa vent’anni, anche per gli articoli da cucina).
Il Silicone si ottiene da materie prime completamente naturali: sabbia e gas e, successivamente, silicio e metilcloridrato, che sono i composti silanici. Da questi composti, attraverso processi chimico-fisici si ottengono prima i polimeri Siloxanici e, in seguito, le gomme siliconiche. Queste ultime, addizionate a catalizzatori (di natura platinica o perossidica) e additivi, quali possono essere i pigmenti, formano quello che tecnicamente viene chiamato “compound”, cioè la materia prima pronta ad essere stampata per ottenere prodotti al 100% alimentari e assolutamente in linea con le richieste sanitarie. PAVONI ITALIA utilizza per la produzione dei propri prodotti in silicone solo materiale di qualità eccellente, idoneo al contatto con alimenti, completamente atossico, inodore e insapore.
Il silicone resiste a temperature molto elevate, da -40 a +280°C in relazione allo spessore del prodotto. Tutti gli articoli in silicone sono lavabili a mano e in lavastoviglie.
Costruito in morbido silicone colore bianco. Permette le realizzazione di decorazioni in 3d in modo originale e raffinato. Si può utilizzarlo con la pasta di mandorle, il marzapane, il burro, il cioccolato e la pasta salata. Dimensioni: largheConsigli per l'uso: * Spolverare lo stampo con un po’ di zucchero a velo e maizena mischiati. * Applicare la pasta di zucchero (PDZ) o la gum paste (GP) allo stampo. Per gli stampi profondi suggerisco di applicare via via la PDZ o la GP in piccoli pezzi alla volta. Una volta riempita la cavità, la PDZ o la GP non deve fuoriuscire eccessivamente dalla fine dello stampo, ma deve essere quanto più possibile livellata alla superficie. * Se la PDZ o la GP risulta troppo morbida o troppo appiccicosa sarà difficile toglierla dallo stampo. In questo caso mettere lo stampo (con la pasta all’interno) in frigo o nel freezer per 5-10 minuti circa, dopodiché vedrete che sarà più semplice l’estrazione. * Anche se gli stampi di silicone sono flessibili, non devono essere sottoposti a un’eccessiva piegatura altrimenti si rischia di spezzarli. * Dopo l’uso lavarlo delicatamente con acqua tiepida e sapone per i piatti. zza cm. 3 altezza 4,5 cm.
News by Kuchenprofi :
< b > funnel dispenser chocolate < / b >
Description : Funnel runny chocolate with accessories .
In the pack there are 3 navels regulators silicone ( food ) to be placed under the funnel to vary the spill chocolate .
These are hole : mm.10-6-5
HEATED IN MICROWAVE
Dimensions : Diameter : cm.15 - H. cm.14,5
Kit Surprise Cake - Escribà
Bake, decorate and surprise everyone with this 3 tier cake kit.
You probably never imagined you would be capable of making an impressive 3 tier cake. Now you can make one quickly and easily. The three moulds turn a daunting idea into an easy task. The rest of the complements will help you give the right atmosphere to your party. Fun is guaranteed!
3D Easter Mould
LÉKUÉ
3D Easter Egg silicone mould.
The mould is easy to use and the result is always perfect. Pour the chocolate in the mould, let it cool, assemble the figure, decorate it in a funny way and enjoy!
The model consists of 2 eggs and 2 rabbits.
Recipe included.
Capacity: 125ml.
Measurements: 8x300x175mm.
Come dei veri professionisti del cioccolato, con i nuovi stampi Easy Choc potrete realizzare a casa vostra dei perfetti cioccolatini o raffinati minidessert, unici nella forma grazie al design esclusivo. Gli stampi garantiscono semplicità d'uso, flessibilità, durata e atossicità. Possono essere usati in forno, nel microonde in frigo e in freezer.
Procedimento: prima di utilizzare lostampo lavarlo in acqua calda o in lavastoviglie, 1 fondere il cioccolato 2 colare il cioccolato 3 posizionare lo stampo dentro il frigo per circa 20 minuti. 4 sfornare i cioccolatini, effettuando una leggere pressione su ogni singolo stampo. 5 conservare i cioccolatini dentro un contenitore ermetico, in un luogo fresco e asciutto.
Novità by Birkmann Stampi in silicone per decorare le vostre torte o pasticceria mignon per feste di compleanno, anniversari ecc. Il set è composto da 2 pezzi: fiori e foglie. All'interno istruzioni per l'uso e ricette in italiano.
Novità by Stadter
Stampo in silicone ideale per realizzare creare ornamenti in cioccolato, fondente o zucchero in tutta semplicità.
Materiale flessibile antiaderente per una facile estrazione dello stampo.
Resistente al caldo e al freddo da 100° a -50° e quindi adatto anche per il forno e il congelamento.
Misure:
stampo:12 x 22,3 cm
ornamento ( 18 fiori ) : diam: 3 cm.
Lékué - Birthday Lollipop Mould
Celebrate in style! The secret of success is in the little details. Create different combinations of numbers in caramel or white, dark or milk chocolate. They will not go unnoticed at your parties.
Novità by Birkmann.
Stampo in silicone ideale per realizzare praline ripiene di cioccolato e per fondere il cioccolato raffinato da soli.
Materiale flessibile antiaderente per una facile estrazione dello stampo.
Resistente al caldo e al freddo da 240° a -60° e quindi adatto anche per il forno e il congelamento.
Presentato in confezione regalo con 2 ricette di realizzazione sicura,
otteniamo 15 favolosi cioccolatini a forma di moncherì.
Novità by Birkmann.
Stampo in silicone ideale per realizzare praline ripiene di cioccolato e per fondere il cioccolato raffinato da soli.
Materiale flessibile antiaderente per una facile estrazione dello stampo.
Resistente al caldo e al freddo da 240° a -60° e quindi adatto anche per il forno e il congelamento.
Presentato in confezione regalo con 2 ricette di realizzazione sicura,
otteniamo 15 favolosi cioccolatini.
Vuoi decorare le tue praline?
La forchettina per cioccolatini a spirale in acciaio inox è lo strumento adatto sia alla lavorazione che alla copertura e decorazione di praline e cioccolatini.
Decora - Sac'a poche monouso 24 sacchi monouso ( 40 cm); resistenti e flessibili per decorare con facilità. Pratici e ideali per i piccoli ritocchi con ghiaccia, cioccolato, glassa reale, ecc. Trasparenti, lasciano intravedere il contenuto.
COLINO+THERMO CHOC+COCO CHOC Ogni kit contiene: 1.Il colino dosatore 2.La spatola termometro in silicone color cioccolato 3.La cocotte in silicone color cioccolato.
1.FUNNEL CHOC di Silikomart è un colino dosatore eccellente per la preparazione della vostre portate. Perfetto per riempire gli stampi versando la giusta dose di prodotto, per decorare e guarnire con estrema precisione senza spreco. Adatto per liquidi, fondenti, gelatine, cioccolato, creme, etc. Il Funnel Choc si contraddistinue per un design accattivante ed esclusivo. Studiato nei minimi dettagli per essere funzionale e pratico consente di sostituire il puntale durante la lavorazione evitando spreco di prodotto e perdita di tempo. Il manico ergonomico e il sistema di apertura e chiusura messo a punto consentono un'estrema facilità di utilizzo di prodotto. Misure: 22 x 16, 5 h 22 cm; capienza 0,8 l.
2.THERMO-CHOC 320 x 70 mm THERMO CHOC è la spatola in silicone con termometro per il controllo della temperatura (da 0° a 200°) di cioccolato fuso, creme, salse, marmellate, sciroppi, meringa italiana.
3.COC03 COCO CHOCCocoChoc, della linea Easy Choc,è un praticissimo contenitore in silicone con coperchio ideale per sciogliere il cioccolato a bagnomaria. Dimensione: Ø 185 h 65 Volume: 1.2l
Tutti questi pratici utensili servono per semplificare la lavorazione del cioccolato e per ottenere cioccolatini lucidissimi e perfetti come un vero maestro cioccolatiere.
STAMPO PER BISCOTTI CUCCHIAINO Stampo per biscotti Flexi®Form a forma di cucchiaino. Da ogni stampo si ricavano 8 biscotti. Dimensioni: 15 x 30 cm. Caratteristiche: in silicone platinico al 100% per alimenti, non influenza i sapori, resistente agli acidi della frutta, resistente alle temperature da -40 a 240°C massimo effetto antiaderente 15 anni di garanzia. Lavabile in lavastoviglie.
Zoku - Chocolate Station
Dip, drop, drip and drizzle your way to enjoying your Quick Pops like never before. The Zoku Chocolate Station adds chocolate shells, sprinkles, and toppings to your favorite Zoku Quick Pops! Pick one up and enjoy gourmet pops at your chocolate-covered fingertips.
Includes: 1 Chocolate Station, 1 Drizzle Spoon, 2 Sprinkle Trays, 1 Cover, and a Recipe Booklet
Care: Hand Wash
Capacity: The unit can make up to 6 pops before refreezing the unit again.
Dimensions: 4.25” x 5.5” x 5.6”
Model: ZK111
BPA and phthalate free.
Wilton -Stampi uova in silicone
Dodici stampi uova in silicone puro. Per cuocere in forno, microonde e congelare. Materiale antiaderente flessibile per una facile estrazione dallo stampo. Resistente al calore e al freddo da 240C a - 60 C.
Lavabile in lavastoviglie.
Questo stampo in silicone un'idea alternativa per rendere originali tutti vostri piatti dolci e salati e pasquali.
Birkmann - Sagome per decorare il cappuccino/muffin 6 pezzi.- 6 soggetti assortiti con clip - adatte anche per decorare torte e dessert - lavabili in lavastoviglie.
Mini Waffel Round lo stampo in silicone che permette di realizzare 18 deliziosi Waffel mignon in cioccolato o in preparazioni da forno da decorare poi con cioccolato, pasta di zucchero (Sugar Paste) e Royal Icing o da offrire come biscottino da accompagnamento col caff, oppure come piccolo decoro per i cup cakes. Allinterno della confezione presente lesclusivo ricettario firmato dal cake designer Renato Ardovino.
Size: 40 h 12 mm
Volume: 18 x 11.5 tot. 207 ml.
Voglia di cioccolato?
Per regalarsi dei momenti di piacevolezza a casa, preparando dei fantasiosi cioccolatini, provate questi nuovi stampi CHOCO-ICE della linea PAVONIDEA per ghiaccio, cioccolatini e tanto altro. Gli stampi in 100 % silicone platinico sono stati creati per Pavoni Italia da EriaDesign.
Con lo stampo CHOCO-ICE SPRING di PAVONIDEA si sente il profumo di primavera. Tulipani, cuoricini, coniglietti e coccinelle fanno sentire gi l'aria calda di primavera ed il sorriso dei nostri bimbi vedendo i soggetti simpatici riscalder i nostri cuori.
TEMPERATURA:
+230 -40
MISURE
DIM. SCATOLA: 180 x 225 x 35 mm
Fondant mould
Daisy – Relief form
With fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens.
Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof.
Material silicone caoutchouc
Size ca. 4 cm
Color white.
La sua lama lunga, sottile e flessibile è perfettamente adatta per spalmare impasti, creme e glasse e ideale per staccare e girare le crêpes. La lama, in acciaio inox, è lunga 25 cm. Il manico è di forma ergonomica.
Stadter - Angular spatula for cakes
Designed to decorate with total control, it is perfectly suited to easily spread ice, cream and cream on the edges of the cake.
The blade is flexible, made of stainless steel and is 20 cm long.
