Chocolate

Pavoni - CHERRY/PEACH PX4331 MOLD PAVOFLEX 300X400

CHERRY/PEACH PX4331 TUTTIFRUTTI MOULD Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm 58 x 53 x 46 H Vol: ~ 90 ml With the same mould it is possible to realize the peach or the cherry, just changing the finish.

€27.05
Article code: PX4331
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Pavoni - APPLE PX4330 MOLD PAVOFLEX 300X400

Pavoni - APPLE PX4330 MOLD PAVOFLEX 300X400 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm Ø 55 x 48 H Vol: ~ 90 ml.

€27.05
Article code: PX4330
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Pavoni - Polycarbonate magnetic mold for Plateau Shoe SH02

Pavoni - Plateau Shoe SH02 The chocolate molds of the professional Fashion & Style line, Polycarbonate magnetic mold for the shoes, to be colored according to one's taste and passion. Transparent colorless clear polycarbonate mold in two halves held together by magnets mm 170 × 70 × 155 H Weight: 160 g For chocolate.

€36.88
Article code: 8107
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Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe

Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe HIGH HEEL SHOE Fashion & Style Mould More info mm 150 x 70 x 120 H Weight: ~ 150 g Magnetic Polycarbonate Chocolate Mould

€36.88
Article code: 8107TACCO
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Wilton - Non-Stick Indentation Bunny Pan

Wilton - Non-Stick Indentation Bunny Pan Get Springtime Celebrations Hopping Bunny Shaped Cake Mold Indentations For Eyes, Ears & Mouth Dishwasher Safe But Handwash Recommended Measures 13″ x 9″ x 1-1/2″

€9.84
Article code: W1003W
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Lékué - Mould 2 Mini Rabbit Cakes

Mould 2 Mini Rabbit Cakes Perfect for baking and decorating with children! Two fun moulds in a mini bunny shape! Bake with your children, a small investment with big returns. Let your imagination run wild decorating cakes for special occasions and celebrations. Fun is guaranteed! It includes 2 units

€10.66
Article code: 4758B
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Made in Italy - Mold for 10 eggs 30 gr - chocolate

PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly. Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm

€10.25
Article code: 4569PIC
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Betty Bossi - Chocolate Chef

Betty Bossi - Form to prepare croissants Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Chocolate Chef Product Description Decorate cakes suitable for all varieties of chocolate. It Contains 3 different nozzles Silicone, a pastry bag made of silicone, a clip closure stainless steel and a plastic plug that allows to insert easily keeping the solid chocolate pastry bag upright. To make the liquid chocolate just enter the Chocolate Chef and tip cap (on) a pan of boiling water. CHARACTERISTICS Heat resistant up to 160 ° C Dishwasher safe Size: 14.5 x 8 x 5.5 cm

€16.31
Article code: 555560
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Betty Bossi - Deco Cream Whipper - Making and decorating whipped cream

Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Deco Cream Whipper - Making and decorating whipped cream One device – two functions! Whipping and decorating cream – no problem with the new Deco Cream Whipper. Simply pour in the cream, put on the lid, whip the cream for approximately 60 seconds, turn the handle and decorate. Whipping and decorating cream with the same device! Quick and easy cream decoration for cream tarts, cakes, desserts, quiches, soups and many more Easy to use: whipping cream and garnishing with the tip in only two minutes Suitable for 100–200 ml of cream and cream substitutes Clean handling thanks to closed device Base turns to lid for refrigeration Incl. recipe booklet.

€16.39
Article code: 1155DECO
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Pavoni - Silicone mould - Noisette - by Cedric Grolet

PX4358S NOISETTE NEW! MINI TARTE CEDRIC GROLET LINE Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

€26.23
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Article code: PX4358
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Pavoni - Silikone mould - Marron - by Cedric Grolet

PX4357S MARRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

€26.23
Article code: PX4357
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Pavoni - Silicone Mould - Citron - by Cedric Grolet

PX4359S CITRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 37 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

€26.23
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Article code: PX4359
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Lékué - Mini Bûche Design - Square shaped

Mini Bûche Design - Square shaped Mousse and filling in a single step. Surprising! Easily prepare 6 mini log cakes that can be filled and decorated in one go to save time. The kit includes a mould to prepare and freeze the mousse and the filling at the same time and a cutter to shape the sponge base. Some surprising results and a multitude of combinations can be obtained thanks to the different textures within the mould cavities and different types of filling.

€23.69
Article code: 4758-5
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Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303

Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)

€22.95
Article code: PX4303
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Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400

Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 12 INDENTS VOL: 100 ML

€22.95
Article code: PX4307
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Pavoni - DECO PX4306 MOLD PAVOFLEX 300X400

Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 12 INDENTS VOL: 100 ML

€22.95
Article code: PX4306
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Pavoni - Silicone mold 8 molds Bunny

Pavocookie è una linea di 8 stampi in silicone con divertenti immagini di animaletti. Perché accontentarsi delle solite forme semplici per i gelati, quando puoi sbizzarrirti con i divertenti stampi di PAVONIDEA?? CONIGLIO ROGER è uno degli 8 stampi PAVOCOOKIES per creare dei buonissimi biscotti gelato, tortine e tante altre cose a forma di coniglietto. Lo stampo in silicone platinico Pavoni viene fornito con un comodo tagliapasta dello stesso soggetto dello stampo. In questo modo puoi creare in modo molto semplice il tuo biscotto abbinandolo al gelato o cioccolato per rallegrare le feste dei tuoi bambini oppure per altre occasioni come un buffet al lavoro etc. Ogni stampo ha 6 impronte modello coniglietto, con un timbrino espulsore a forma di coniglietto pasquale. Perfetto per creare prodotti in forno, semifreddi, gelati e gelati biscotto.

€10.65
Article code: 4853T
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Pavoni - Silicone Spiral Decoration Mold, 6 cavities

Pavoni GG005 Silicone Spiral Decoration Mold, 6 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 6 cavities, with each cavity measuring 120mm diameter x 3.5mm high (4.72" x 0.13" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 6 cavities, each measures 120mm diameter x 10mm high (4.72" x 0.13" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.

€27.05
Article code: GG005S
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Pavoni - Silicone mold Pavoflex Home edition 11 servings

Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.

€27.05
Article code: GG001S
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Pavoni - Silicone mold Pavoflex Home edition 6 servings

Pavoni - Pavoflex Dama by Davide Oldani Pavoni Italia e lo Chef Davide Oldani si incontrano. Da un confronto stimolante e ricco nasce l'originale stampo "Dama", per lasciare alla creatività del professionista la sfida con il gusto: Caratteristiche: 70 impronte mm. 25 diametro vol. 5,5 ml. -40°+280° RICETTA:
Praline 2 colori con pinoli, mele e uvetta. Ingredienti (per 4 persone) Per i cioccolatini: 100 g cioccolato bianco, 100 g cioccolato fondente 70% Per la farcia dei cioccolatini: 60 g crema di pinoli tostati, 20 g pinoli cristallizzati, 60 g salsa di uvetta, 50 g mela caramellata tagliata in piccoli pezzi, 60 g frolla sbriciolata. Preparazione: temperare il cioccolato bianco. Riempire gli stampi e porli in frigorifero. Una volta induriti riempire fino a 3/4 gli stampi per metà con crema di pinoli e pezzi di pinoli cristallizzati e l’altra metà di frolla sbriciolata. Riporre nuovamente in frigorifero per un’ora. Nel frattempo temperare il cioccolato fondente. Farcire metà dei cioccolatini di cioccolato fondente con la mela caramellata e metà con la salsa di uvetta. Quando tutti i cioccolatini hanno riposato un’ora in frigorifero, chiuderli con il restante cioccolato temperato.

€26.64
Article code: PX4328
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Pavoni - GG010 Silicone Oval Spiral Decoration Mold, 6 cavities

Pavoni GG010 Silicone Oval Spiral Decoration Mold, 6 cavities Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point. 6 cavities mm 138 x 95 x 6 H Vol - 28 ml Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C

€26.23
Article code: GG010
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Birkmann - Molds for muffins and Easter dessert - Egg / Bunny

Birkmann - Molds for muffins and Easter dessert - Egg / Bunny

€7.79
Article code: 4579B
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Made in Italy - Polycarbonate mold for eggs 500 gr - pastry

-Stampo Per Uova Pasquali

Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato. Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da 0,5kg. Mezzo guscio. Misura: 23x17cm.

€12.30
Article code: 4569M
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Made in Italy - Mold for 4 eggs 70 gr - chocolate

Made in Italy -Stampo Per Uova Pasquali

Per creare nuove idee e nuove uova di cioccolato basta uno stampo e unottima qualit di cioccolato. Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 4 uova di cioccolato da 70 g.

€10.25
Article code: 4569UP
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Made in Italy - Molds eggs 250g

Made in Italy - Molds eggs 250g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 250 g.

€10.25
Article code: 4569UM
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Decora - 16 bases for chocolate eggs - pastry

Decora - 16 bases for chocolate eggs - pastry Decora - 16 bases for chocolate eggs 350 g and 500 g. 16 comfortable and colorful bases to support the chocolate eggs, 2 sizes for 4 variants. 8 bases diameter: 11,50 cm to 350 g eggs. 8 bases diameter: 12,50 cm for eggs 500 g.

€4.10
Article code: 4569B
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Made in Italy - Molds eggs 350g

Made in Italy - Molds eggs 350g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.

€10.25
Article code: 4569UM1
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Made in Italy - Mold for 2 eggs 130 g - Chocolate

Made in Italy -Stampo Per Uova Pasquali

Per creare nuove idee e nuove uova di cioccolato basta uno stampo e unottima qualit di cioccolato. Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 2 uova di cioccolato da 130 g.
Misura: 15cm. x 10cm. circa.

€10.25
Article code: 4569D
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Lékué - Easter 3D molds for chocolate - Egg silicone

Questa Pasqua, sorprendi , decora e divertiti in famiglia con questa fantastica proposta semplice e originale.
100% silicone platinico.
Il modello composto da 5 uova di varie dimensioni.
Ricetta inclusa.
Capacita: 125ml.

€11.47
Article code: 4758-16
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Pavoni - Top Decoration Silicone IPNOSI Mold by Emmanuele Forcone

Pavoni Top Decoration Silicone IPNOSI Mold, 60mm Dia. x 10mm H, 8 Cavities Each Cavity: 30 ml (1.01 oz) Overall Size: 175mm x 300mm Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean the mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).

€14.75
Article code: TOP07
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Pavoni - Top Decoration Silicone IPNOSI Mold - 2 Cavities

Pavoni Top Decoration Silicone IPNOSI Mold, 140mm Dia. x 10mm H, 2 Cavities Each Cavity: 125 ml (4.23 oz) Overall Size: 175mm x 300mm Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean the mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).

€14.75
Article code: TOP05
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Lékué - Pop Kiss Mould - Escribà

Pop Kiss Mould Make and give lip-shaped lollipops as a gift. Give kisses! A perfect balance of chocolate and affection. With this kit you can make lip-shaped chocolate lollipops and you can personalize them as a gift. Buy it for yourself or give it as the perfect gift. Who doesn’t like a kiss? Give chocolate kisses and you will be as big a hit as your candy. Give kisses! A perfect balance of chocolate and affection. With this kit you can make lip-shaped chocolate lollipops and you can personalize them as a gift. Buy it for yourself or give it as the perfect gift. Who doesn’t like a kiss? Christian Escribà, the renowned pastry and chocolate chef, has created this product for Lékué, which blends magic, fantasy and happiness into baking. The set includes a silicone mould for making 8 lip-shaped chocolates, 20 lollipop sticks, 12 labels, one hanger and a recipe booklet with tips and recipes. Create your own chocolates with different flavours and colours and decorate them as you please. Personalize your kisses thanks to the adhesive labels or using the original hanger. They are a sweet and original little gift! The mould is made of platinum silicone, a high-quality, durable and non-stick material that can be used in the oven, microwave, freezer and dishwasher.

1 Review(s)

€11.89
Article code: 8189B
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William Bounds - Sep millstones Cinnamon and Chocolate

WILLIAM BOUNDS LTD, è un noto produttore USA di macina-spezie. Famosi per aver brevettato un meccanismo di macinatura antiusura, che schiaccia il pepe anzichè tritarlo, in questo modo si otterrà un gusto sempre fresco che esalterà i vostri piatti, la garanzia di questi macinaspezie è a vita. Qui presentiamo il set di macine Cannella e Cioccolato, ideali per aggiungere un tocco delizioso a dolci o bevande calde. Avrete a disposizone sempre la freschezza del cioccolato e della cannella appena macinate in un oggetto classico di grande qualità. DIMENSIONI: ALTEZZA: 9,8 cm

Regular Price: €53.28

Special Price €39.96
Article code: 4946S
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Pavoni - ZEN PX4326 MOLD PAVOFLEX 300X400

Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS

€26.23
Article code: PX4326
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Made in Italy - Plastic molds for chocolate masks

Made in Italy - Plastic molds for chocolate masks Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival. Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food. Made in Italy - Plastic molds for chocolate masks. Ideal for chocolate, fudge, almond paste, marzipan and more. Three masks: 205 x 142 x 48 mm 195 x 142 x 60 mm 164 x 142 x 55 mm

€22.95
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Article code: 8406
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Made in Italy - Plastic molds for chocolate masks

Made in Italy - Plastic molds for chocolate masks Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival. Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food. Made in Italy - Plastic molds for chocolate masks. Ideal for chocolate, fudge, almond paste, marzipan and more. Three masks: 170mm x 170mm

€18.85
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Article code: 8406B
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Made in Italy - Masks Carnival Former 1 pc

Made in Italy - Masks Carnival Former 1 pc Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival. Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food. Made in Italy - Plastic molds for chocolate masks. Ideal for chocolate, fudge, almond paste, marzipan and more. Masks Carnival Former 1 pc

€5.74
Article code: 8406M
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Lékué - Cookie glass 8 parts Silicone

Lékué - Cookie glass 8 parts Silicone Lékué surprise with this set that includes 8 molds to make as many cylindrical glasses in cookie dough, pastry, shortcrust and more. Easily sformabili, the cylinders that are obtained can be filled with either cream, ganache, ice cream, fruit or other. can also be used to make ice glasses, and try without doubt, the savory version to be filled with pates, sauces, tartare, and more. Excellent vegetarian and vegan versions. It can also be used in the microwave for a quick result Surprise friends and family with the molds in Lekue silicone, designed to create cookie cups to be filled in a thousand ways! The pack contains 8 individual molds (4.5 cm in diameter and 7 cm in height) Inside there are special recipes: includes gluten-free recipes and even ideas for different fillings. Created by Chef Dominique Ansel. 100% platinum cured silicone mold Within easy recipes.

€13.52
Article code: 4758-12T
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KitchenCraft - Magic Whisk

KitchenCraft - Magic Whisk Called the "magic whisk" for its unmistakable ease in smoothing sauces, whisking eggs, egg whites, cream, and viniagrettes. Simple and quick, without electricity, just by light movements of the hand Stainless steel Size: 20cm Dishwasher safe.

€3.68
Article code: 8007M
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Decora - Mould chocolate angel - 8 cavities

Decora - Mould chocolate angel - 8 cavities Decora polycarbonate chocolate molds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. Size.cav. 40 x 38 mm Size mould: 200 x120 mm.

€7.38
Article code: 4569CA
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Decora -Mold for egg polycarbonate 1,5 kg - pastry

Decora -Stampo Per Uova Pasquali

Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato. Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da kg. 1 e dimensioni. Mezzo guscio. Dimensioni: dim. mm. 330x210..

€18.44
Article code: 4569U
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Stadter - Mat Silicone Cake Designer

Il tappettino Multiflex resiste alle alte e basse temperature (+230C e -40C), aderisce perfettamente al piano di lavoro, antiaderente, igienico e facile da pulire. E'un prodotto completamente nuovo con molti vantaggi: con la misura di scala (pollici e cm), evita che gli alimenti si attacchino al vassoio o alla griglia del forno, non trattiene n odori n sapori, ideale per ogni impasto dolce e salato, marzapane e pasta di zucchero. Dimensioni 52 x 32 cm.

€15.16
Article code: W996T
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Decora - Hearts chocolate mold 2 pieces

Decora - Hearts chocolate mold 2 pieces Hearts chocolate mold Decora polycarbonate chocolate hearts molds are perfect for who likes to customize their own chocolate shapes. For mothers day and for any other occasions, show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack . POLYCARBONATE HEART MOLD 2 CAVITY FROM 67.9 X 66.4 MM.

€10.25
Article code: 4569C1
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Pavoni - Silicone mold with 8 molds Elephants

Pavocookie è una linea di 8 stampi in silicone con divertenti immagini di animaletti. Crea due biscottini a forma di elefantino e uniscili con un cuore morbido di gelato alla vaniglia o un altro gusto a tuo piacere. Questo stampo può essere usato anche per creare dei deliziosi spuntini salati. Alterna le tue ricette dolci e salate e inizia a dare vita ai tuoi elefantini in tavola. Per garantire il vostro divertimento Pavoni ha realizzato altri animaletti simpatici, collezionali tutti: la gallina Pina, il pulcino Pino, il coniglio Roger, la pecora Wendy, la mucca Petronilla, l'orso Fosco, l'elefante Dante e l'ippopotamo Pippo per far divertire i tuoi bambini. Ogni stampo ha 6 impronte modello elefante, con un timbrino espulsore a forma di elefantino. Perfetto per creare prodotti in forno, semifreddi, gelati e gelati biscotto.

€10.65
Article code: 4854
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Zoku - CHARACTER POPS - assorted shapes

CHARACTER POPS Meet Prince the Frog, the sweetest guest at your table. This easy-to-remove individual pop comes with a stick with a built-in drip guard and little heart waiting to be discovered in the center of your pop. With eight collectible creatures in the Character Pop family, there’s one for every character in your own family. Includes: 1 Red mold base and 1 Reusable stick with drip guard Care: Hand Wash Capacity: About 1.4 fl. oz. Dimensions: 3.3” x 3.3” x 4.3” Model: ZK123 BPA and phthalate free.

Regular Price: €7.79

Special Price €6.23
Article code: 8004ICE
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Cake Boss - Pastry brush - Brush pastry cm. 5

Cake Boss - Pastry brush - Brush pastry cm. 5 Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry. Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef. Her cakes are famous in America and many celebrities, companies and associations, turn to him. Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny. It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures. Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss. The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design. Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art. The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun. If you're a fan of small portions, in the collection of mold can not miss this set: ITALY 6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination. For a pastry or a fan of cake design, tools for pastry can not miss in the kitchen, brushes to decorate their cakes and pies. The brushes are very useful in the kitchen, serve not only to attack subjects of sugar paste, but also to brush colors of sugar paste or moisten with water or alcohol the base of your cake or apply butter on the baking sheet. Designed with a wooden handle beech traditional loved by professional bakers for its heat resistance. Overall length 23 cm. 5 cm wide nylon bristles.

€11.43

Article code: Boss11

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Pavoni - Pavoflex professional silicone mould 49 round quenelles

New silicone mould to prepare easily and quickly beautiful round quenelles, sweet or salted, with a tridimensional effect. This quenelle mould offers many possibilities : classic quenelles or with insertions or stratifications, modulating tastes, consistencies, colours. The Pavoflex silicone mould has a high nonstick characteristic, in order to remove the food perfectly Resistant to temperatures from -40 degrees C to +280 degrees C. Mould size 600x400 mm. Colour black Quenelle size 66x35 mm Height 26 mm. Vol. 34 ml 49 imprints

€44.26

Article code: PX071

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Pavoni - Silicone professional mould 100 Quenelles 3D Pavoflex

New silicone mould to prepare in an easy and quick way beautiful quenelles, sweet or salted, with a tridimensional effect. This quenelle mould gives many opportunies : classic quenelles or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black Quenelle dimensions 42x20 mm. Height 20 mm. Vol. 8 ml. 100 imprints

€44.26

Article code: PX072

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Inoxpran - Stainless steel creamer Dolcevita 15 cups

Inoxpran - Stainless steel creamer Dolcevita 15 cups Triple bottom for induction. Stainless steel 18-10

€12.29

Article code: 6825N

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Städter - Tempering Chocolate

Städter - Tempering Chocolate Temper the chocolate means pre-crystallize the cocoa butter contained in chocolate and this phase depends on the temperature at which the chocolate is treated. When operating the tempering, the present cocoa butter is brought to a stable crystalline form. E 'is this to ensure the hardness, shrinking force and gloss of the finished cooled product. If you melt chocolate normally (between 40 and 45 ° C) and let cool until the temperature of treatment, you will not get brilliant results. However, it is important to the way in which this temperature is obtained. The three factors that affect the time in which the tempering chocolate are duration, temperature and movement. By way of example, the treatment temperature for dark chocolate varies around 32 ° C, while it is equal to about 30 ° C for white chocolate and milk chocolate. How to get, then, an excellent end result? Tempering chocolate in one of three ways: On a work surface (marble) With special machines (tempering Städter) With the microwave Tempering for Chocolate and covers up to 60 ° C Lt 1.5 Size: cm 23 x 26 x 13.5 h Consumption: 80w. removable container with lid stainless steel, temperature controlled by thermostat.

1 Review(s)

€77.05

Article code: 4734T

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Stadter - Chocolate filler set

For an exact filling of chocolate hollow-balls, accurate placing of sauce mirrors or other liquid decorations which have to be dosed precisely. Packed in a gift box. Overall height: 24,5 cm Container: diameter: 10,0 cm; height: 19,3 cm; Diameter of the tubes: 4 and 7 mm. Set, 3-pcs

€43.44

Article code: 4598

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Silikomart - Silicone mold for chocolates Mod. Choco Panda

Silikomart - Silicone mold for chocolates Mod. Choco Panda The silicone molds Easy Choc ensure ease of use, flexibility and durability. They can be used in the oven, microwave, refrigerator and in the freezer. Choco panda is the silicone mold that allows to create 24 chocolates by the friendly form of the panda. Size: Ø 36 h 18 mm Volume: 204 ml

€9.43

Article code: 4853PANDA

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Wilton - Color Swirl Decorating Set

The ColorSwirl 3-Color Coupler seamlessly blends 2-3 color icings as you pipe. Choose from double swirl or triple swirl colors. The interlocking coupler pieces connect multiple decorating bags, allowing you to swirl 2 or 3 colors together with one simple piping motion. Seamlessly swirl 2 or 3 color of icing Interlocking coupler pieces for seamless icing swirls Decorating Bags and Decorating Tips 1M e 2A Just connect and secure with the included ring. Color Swirl? 3-color coupler interlocks three decorating bags into place so you can easily decorate cakes, cupcakes and other sweet treats in multiple colors. You can also switch out tips easily for different piping techniques in the same icing colors. Color Swirl three-color coupler includes three interlocking coupler pieces that are placed in decorating bags. The ring holds the decorating tip secure while piping.

€8.20

Article code: W1008

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Wilton - Set silicone mould Ciocco / candy - Snowflake

Wilton - Set silicone Ciocco / candy - Snowflake September silicone Ciocco / candy Snowflake Made of silicone 100% food are suitable for the blast chiller that for both oven temperatures up to VARIOUS that -60 ° C and + 230 ° C. Measurements: 24cm. x 15cm. Ideal for wonderful winter and Christmas decorations. Various shapes assorted.

€8.11

Article code: W1014

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Berti - Knam - for chocolate Service - Knife and Hammer kitchen

Berti - Knam - for chocolate Service - Knife and Hammer kitchen One of the sixteen knives and specific instruments made by hand behind the collaboration of Chef Patissier Erns Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. DESCRIPTION by the Knam Chef: What about the madness of a pastry chef? Anything. Then watch this hammer: with its unique and original design, I think that alone is liable to all the questions about it. Well, it's a fun tool: to break the chocolate eggs, chocolate balls and / or to threaten the wife or the husband. Sweets that can be served with this hammer: eggs and chocolate balls. Great for Chocolate knife At first glance it is a "strong knife". Powerful with a high hardness, is used to cut hard blocks of chocolate effortlessly. Sharp, with a large-toothed, is a true prince among knives pastry. Without him, cut the chocolate into chunks becomes an unpleasant, difficult, even dangerous. Preparations that can be performed with this knife: cutting of blocks of chocolate. Hammer for Chocolate Head: stainless steel Handle: resin and horn Head Length: 50mm Overall Length: 230mm Weight: 165g for service Chocolate knife Head: stainless Handle: resin and horn Blade length: 100mm Overall length: 225mm. Weight: 120g.

€229.51

Article code: 2506

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Lékué, 3D Love, Mould for chocolate hearts

Stampo cuori 3 D.
Ogni giorno c'è un buon motivo per condividere un momento speciale con chi vuoi bene.100% in silicone platinico. Antiaderente. Flessibile. Facile da usare e sformare.
Ideali per composizioni su torte per matrimoni, anniversari, compleanni o anche come centrotavola o segnaposto.

€13.11

Article code: 4758-17

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Kuhn Rikon - Ultimate cupcake set - pasticceria

Kuhn Rikon - Ultimate cupcake set -
Kuhn Rikon propone il nuovo set decora dolci: pratici flaconi in materiale plastico morbido – tre dei quali con corpo a fisarmonica – che, grazie all’ampia gamma di beccucci sagomati, come quelli utilizzati in pasticceria, permettono ogni tipo di decorazione con glasse, salse ed emulsioni. I nuovi dropper Kuhn Rikon sono come i pennelli per l’artista: assecondano la creatività in cucina. Ultimate cupcake set comprende: 1 corer per cupcake 6 pirottini di cottura in silicone 1 contenitori a soffiettto per guarnizione 3 puntali in acciaio per guarnizione 1 flacone alto per pastella 1 spatola di glassatura. Risultati di qualità professionale, divertimento per bambini, tutti accessori lavabili in lavastoviglie.

Regular Price: €32.70

Special Price €26.16

Article code: 6601-6

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Lékué - Decomax

Decomax An easy to use pastry bag, fun and intuitive. Do you love baking but have problems with decorating? The Decomax is the solution. Lékué has reinvented the pastry bag to make it accessible to all. Cook and decorate, using 6 different nozzles to draw, make flowers, balls, shells... easy to use and clean.

€15.99

Article code: 4758-12

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Zoku - POLAR POP MOLDS

Zoku - POLAR POP MOLDS Grab your parka and set sail for an arctic adventure with Zoku Polar Pops. Each set includes one very bundled up five friends and explore to discover along the way- a penguin, walrus, orca, seal, and polar bear. Your pops will feel right at home in Any freezer and can be made with your favorite juices, smoothies, or --other recipes. Each frosty pop Can Be Easily removed from the mold by pulling on the stick-no rinsing required! ncludes: 1 Set of 6 Sticks Molds and 6 with Drip Guards Care: Hand Wash Capacity: About 1.1-1.6 fl. ounces Each Dimensions: 9.5 "x 5.7" x 3.15 " Model: ZK125 BPA and phthalate free.

€19.67

Article code: 8004P

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LÉKUÉ - Cake Pops Mould

LÉKUÉ - Cake Pops Mould Silicone mould to prepare 18 perfect cake pops. Your celebrations and parties will never be the same! With Cake Pops you can make beautiful tasty and healthy decorated cakes. You choose the ingredients, pop them into the oven and decorate them as you please. Fast and clean.

€16.39

Article code: 4758-14L

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Zoku - SPACE POP MOLDS - molds rocket- shaped

SPACE POP MOLDS It's time to blast off with the Space Pops. To make the best pops in the galaxy, just use your favorite combination of fruit juice, yogurt, and add-ins. Transform your kitchen into Mission Control by simply pouring your ingredients into the detailed molds, inserting the reusable sticks, and Placing Them in your freezer. When your freshly-frozen treats are ready for takeoff, just pop the astronaut out of the mold-no rinsing required! Includes: 5 rocket molds, mold astronaut 1, 6 sticks with drip guards, mold base 1 Care: Hand Wash Capacity: About 1.2-2.2 fl. oz Dimensions: 7.7 "x 5.2" x 6.8 " Model: ZK124 BPA and phthalate free.

€19.26

Article code: 8004SPACE

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Wilton - non-stick plate 12 cavities - Brownie

Wilton - Piastra antiaderente 12 cavità per Brownie
I brownies sono perfetti per ogni occasione. Semplici da fare con questa teglia Wilton. Come usare: si consiglia di ungere la teglia prima dell'utilizzo. Riempite le cavita' per i 2/3 e infornate. Fate cuocere come da ricetta. A fine cottura lasciate raffreddare i brownies all'interno della teglia. Garantiscono cottura uniforme e durata nel tempo. Lavabili in lavastoviglie. Rivestimento antiaderente garantito 10 anni da Wilton. Dimensioni: 6 x 4 cm ( altezza).

€14.34

Article code: 8178B

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Made in Italy - Mold half spheres polycarbonate for chocolate - pieces 16

To mold half spheres of chocolate : ITALY create new ideas and new chocolates just a mold and a good quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making half-chocolate balls.

€9.84

Article code: 8076

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Zoku - Mini pops molds

Zoku - Mini pops molds Create up to nine different mini pops at a time with the Zoku Mini Pop Molds. Forget fighting with the tray to get your pop, when your pops are frozen, simply pull out your mini pop and enjoy! These pops are the perfect size for children, which makes them an excellent addition to any family, party, or other Zoku Slow Pop™ shapes! Includes: 1 Mini Pop Mold, 9 Sticks with Drip Guards Care: Hand Wash Capacity: About 0.6 fl. oz. each Dimensions: 10” x 7” x 2” Model: ZK115 BPA and phthalate free.

€16.39

Article code: 8004

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Birkmann - Silicone mold for chocolates Heart

Come dei veri professionisti del cioccolato, con i nuovi stampi Birkmann potrete realizzare a casa vostra dei perfetti cioccolatini o raffinati mini dessert, unici nella forma grazie al design esclusivo.
Gli stampi garantiscono semplicità d'uso, flessibilità, durata e atossicità. Possono essere usati in forno, nel microonde in frigo e in freezer.

Stampo in silicone ideale per realizzare praline ripiene di cioccolato e per fondere il cioccolato raffinato da soli. Materiale flessibile antiaderente per una facile estrazione dello stampo. Resistente al caldo e al freddo da 240° a -60° e quindi adatto anche per il forno e il congelamento.
Presentato in confezione regalo con 2 ricette di realizzazione sicura, otteniamo 15 favolosi cioccolatini. Procedimento:
prima di utilizzare lo stampo lavarlo in acqua calda o in lavastoviglie,
1 fondere il cioccolato
2 colare il cioccolato
3 posizionare lo stampo dentro il frigo per circa 20 minuti.
4 sfornare i cioccolatini, effettuando una leggere pressione su ogni singolo stampo.
5 conservare i cioccolatini dentro un contenitore ermetico, in un luogo fresco e asciutto. Ricetta:
CIOCCOLATINI DI GIANDUIA
Ingredienti:
650 g cioccolato di copertura amaro
250 g nocciole in polvere
80 g zucchero semolato
Mescolare le nocciole in polvere con lo zucchero; far sciogliere il cioccolato a bagno maria.
Unire il composto di nocciole al cioccolato fuso; riempire lo stampino con il composto ottenuto e lasciar riposare in freezer per qualche ora.

€9.02

Article code: 4855

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Stadter - Digital probe thermometer

DIGITAL PROBE THERMOMETER Easily, readable, big digital Display, incl. batte ry -1,5 V button cell, switch selectable °C and °F .High-grade steel, stainless, mercury free. Temperature range of -45°C to +200°C (-50°F to +392 °F)

€18.03

Article code: 4734

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Städter - Deko-Flex 3D Model - Bride and Groom

Städter - Deko-Flex 3D Model - Bride and Groom 5.0 x 8.0 cm Soft, food-safe silicone rubber For marzipan and sugar-paste decorations and all cold modelling and Plasticine clay types

€28.69

Article code: 4868-3

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Pavoni - Toys Choco-Ice silicone mold

Pavoni - Toys Choco-Ice silicone mold Cavalucci, Lego, Toy Cars and Bears - Silicone mold PAVONI IDEA With this fantastic die each birthday or celebration of our children becomes a real event. TOYS PAVONIDEA line of the mold made of platinum silicone and can be utilizzatio to create beautiful chocolates, mousses, aspic, jellies, ice cubes, and much more. PAVONI ITALY remembers little more. This mold was created by ERIADESIGN for PAVONIDEA. MEASURES: Box: 185 x 225 x 35 mm

€5.66

Article code: 4853B

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Silikomart - Stampo 3D Tree Choc - albero di cioccolato o biscotto

3DTreeChoc, della Linea Easy Choc, il nuovo stampo per creare una scultura in cioccolato.
Lo stampo costituito da un basamento e da un piolo in policarbonato, a sostegno di tutte le parti dellalbero; la fase di montaggio semplice ed agevolata dalle istruzioni che si trovano nella confezione.
3DTreeChoc consente di realizzare, con un unico stampo, due alberi sia bidimensionali, posizionando le listelle una sopra laltra sia tridimensionali incrociando le punte.
Questo Natale non il solito panettone, con Silikomart cambia prospettiva.
Dimensione: 130 h 172,5 mm
Volume: 112 ml

€18.03

Notify when available

Article code: 4854A

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Lékué - Kit Decomat Kids - Silicone

TECNOLOGIA E DISEGNO IN SILICONE E PLATINO PER CUCINARE.

Dopo l'apparizione dei primi stampi per pasticceria, nell'ambito domestico sono apparsi numerosi oggetti che hanno utilizzato il silicone per la sua flessibilità, sensualità e colore. Al di là di mode e tendenze, questo nobile materiale di origine naturale si caratterizza per la sua grande resistenza, elasticità e igiene.
Frutto di un'analisi in profondità sulle differenti manipolazioni, cotture e conservazioni che si realizzano mentre si cucina.
Lékué e Luki Huber presentano una novità: attraverso l'uso di silicone e platino, pretendono di migliorare, agevolare e reinventare oggetti e processi adatti sia ad una cucina professionale che al loro uso privato.

Segui i disegni dei modelli, crea le tue figure di cioccolato e decora i tuoi dolci in maniera originale! Ideale per feste, occasioni speciali o per la preparazione dei dolci con la famiglia o con gli amici. Una procedura facile per un risultato garantito! Nuovo kit DECOMAT con forme per i bambini. Esso comprende 4 modelli con i temi per bambinii: biciclette, barca, auto, aereo, animali, tema per principesse e un Decopen con 2 ugelli, una tappetino trasparente in silicone platinum e ricette.

€23.69

Article code: 8439

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Lurch - Silicone molds for Cupcake - 6pz

STAMPI PER CUPCAKES
Stampi per cupcake Flexi®Form.
Continene 6 stampi da cupcake con 1 scavino per cupcake.
Stampi: Ø 70 mm, altezza 35 mm
Scavino: plastica, altezza 80 mm
Caratteristiche:
in silicone platinico al 100%
per alimenti,
non influenza i sapori,
resistente agli acidi della frutta,
resistente alle temperature da -40 a 240°C
massimo effetto antiaderente
15 anni di garanzia.
Lavabile in lavastoviglie.

€11.48

Article code: 9311

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Lékué - Kit Macaron

Baking kit with everything you need to make delicious macarons. Pick the colours and the flavours! Lékué provides all the utensils you need to bake 20 delicious macarons that will be perfect each time. The kit includes a special macaron baking sheet, a Decomax and a recipe booklet, so you will never run out of ideas. Get started now! MM INCH WIDTH 300 ml LENGTH 400 ml

€27.86

Article code: 4758-12S

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Pavoni - 2 cups cupcake silicone - Daisy

Novità by Pavoni:
Pavoni vi presenta la nuovissima tazza Daisy, stampo per cupcake e per buonissimi dolci al cucchiaio, per un dolcissimo risveglio oppure una favolosa merenda.
Dimensioni: TAZZA: Ø 72 - h 45 mm - Dimensioni. PIATTINO: Ø 120 - h 12 mm Colore disponibile : arancione. I siliconi sono una famiglia sorprendente di materiali sintetici con centinaia di utilizzi e sono utilizzati da più di vent’anni nelle cucine professionali; solo da un decennio sono entrati a far parte delle cucine domestiche trovando una varietà di impieghi differenti. I siliconi sono polimeri che, a seconda della lunghezza delle catene e della natura dei gruppi allacciati, possono essere LIQUIDI (utilizzati ad es. per il liquido dei freni), in forma di GEL (utilizzati per esempio per l’assorbimento dell’impatto nelle scarpe sportive), in forma di RESINA (p.es. per i rossetti) ed infine in forma di ELASTOMERI (utilizzati per i succhiotti baby, per le guarnizioni delle porte del frigorifero e, da circa vent’anni, anche per gli articoli da cucina). Il Silicone si ottiene da materie prime completamente naturali: sabbia e gas e, successivamente, silicio e metilcloridrato, che sono i composti silanici. Da questi composti, attraverso processi chimico-fisici si ottengono prima i polimeri Siloxanici e, in seguito, le gomme siliconiche. Queste ultime, addizionate a catalizzatori (di natura platinica o perossidica) e additivi, quali possono essere i pigmenti, formano quello che tecnicamente viene chiamato “compound”, cioè la materia prima pronta ad essere stampata per ottenere prodotti al 100% alimentari e assolutamente in linea con le richieste sanitarie. PAVONI ITALIA utilizza per la produzione dei propri prodotti in silicone solo materiale di qualità eccellente, idoneo al contatto con alimenti, completamente atossico, inodore e insapore. Il silicone resiste a temperature molto elevate, da -40 a +280°C in relazione allo spessore del prodotto. Tutti gli articoli in silicone sono lavabili a mano e in lavastoviglie.

€9.43

Article code: 8070

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Städter - 3D heart silicone mold

Stampo in silicone cuore 3D

Costruito in morbido silicone colore bianco.
Permette le realizzazione di decorazioni in 3d in modo originale e raffinato. Si può utilizzarlo con la pasta di mandorle, il marzapane, il burro, il cioccolato e la pasta salata.
Dimensioni: largheConsigli per l'uso:
* Spolverare lo stampo con un po’ di zucchero a velo e maizena mischiati.
* Applicare la pasta di zucchero (PDZ) o la gum paste (GP) allo stampo. Per gli stampi profondi suggerisco di applicare via via la PDZ o la GP in piccoli pezzi alla volta. Una volta riempita la cavità, la PDZ o la GP non deve fuoriuscire eccessivamente dalla fine dello stampo, ma deve essere quanto più possibile livellata alla superficie.
* Se la PDZ o la GP risulta troppo morbida o troppo appiccicosa sarà difficile toglierla dallo stampo. In questo caso mettere lo stampo (con la pasta all’interno) in frigo o nel freezer per 5-10 minuti circa, dopodiché vedrete che sarà più semplice l’estrazione.
* Anche se gli stampi di silicone sono flessibili, non devono essere sottoposti a un’eccessiva piegatura altrimenti si rischia di spezzarli.
* Dopo l’uso lavarlo delicatamente con acqua tiepida e sapone per i piatti.
zza cm. 3 altezza 4,5 cm.

€9.84

Article code: 4868-2

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Kuchenprofi - Set funnel chocolate Patissier

News by Kuchenprofi : < b > funnel dispenser chocolate < / b > Description : Funnel runny chocolate with accessories . In the pack there are 3 navels regulators silicone ( food ) to be placed under the funnel to vary the spill chocolate . These are hole : mm.10-6-5 HEATED IN MICROWAVE Dimensions : Diameter : cm.15 - H. cm.14,5

€22.87

Article code: 8110-3

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Lékué - Kit Surprise Cake - Escribà

Kit Surprise Cake - Escribà Bake, decorate and surprise everyone with this 3 tier cake kit. You probably never imagined you would be capable of making an impressive 3 tier cake. Now you can make one quickly and easily. The three moulds turn a daunting idea into an easy task. The rest of the complements will help you give the right atmosphere to your party. Fun is guaranteed!

€20.49

Article code: 8189-1

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Lékué - 3D Easter Moulds - Egg and Bunny Silicone

3D Easter Mould LÉKUÉ 3D Easter Egg silicone mould. The mould is easy to use and the result is always perfect. Pour the chocolate in the mould, let it cool, assemble the figure, decorate it in a funny way and enjoy! The model consists of 2 eggs and 2 rabbits. Recipe included. Capacity: 125ml. Measurements: 8x300x175mm.

€11.47

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Article code: 4758-13

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Silikomart - Silicone mold for mod chocolates . tablette

Easy Choc: la nuova formula del cioccolato.

Come dei veri professionisti del cioccolato, con i nuovi stampi Easy Choc potrete realizzare a casa vostra dei perfetti cioccolatini o raffinati minidessert, unici nella forma grazie al design esclusivo.
Gli stampi garantiscono semplicità d'uso, flessibilità, durata e atossicità. Possono essere usati in forno, nel microonde in frigo e in freezer.

Procedimento:
prima di utilizzare lostampo lavarlo in acqua calda o in lavastoviglie,
1 fondere il cioccolato
2 colare il cioccolato
3 posizionare lo stampo dentro il frigo per circa 20 minuti.
4 sfornare i cioccolatini, effettuando una leggere pressione su ogni singolo stampo.
5 conservare i cioccolatini dentro un contenitore ermetico, in un luogo fresco e asciutto.

€5.74

Article code: 4856T

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Birkmann - Chocolate mold silicone - flowers and leaves

Novità by Birkmann
Stampi in silicone per decorare le vostre torte o pasticceria mignon per feste di compleanno, anniversari ecc.
Il set è composto da 2 pezzi: fiori e foglie.
All'interno istruzioni per l'uso e ricette in italiano.

€13.93

Article code: 4856U

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Städter - Silicone mold for chocolate flowers

Novità by Stadter
Stampo in silicone ideale per realizzare creare ornamenti in cioccolato, fondente o zucchero in tutta semplicità. Materiale flessibile antiaderente per una facile estrazione dello stampo. Resistente al caldo e al freddo da 100° a -50° e quindi adatto anche per il forno e il congelamento.
Misure: stampo:12 x 22,3 cm ornamento ( 18 fiori ) : diam: 3 cm.

€9.02

Article code: 8404

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Lékué - Birthday Lollipop Mould

Lékué - Birthday Lollipop Mould Celebrate in style! The secret of success is in the little details. Create different combinations of numbers in caramel or white, dark or milk chocolate. They will not go unnoticed at your parties.

€11.47

Article code: 4758-14

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Birkmann - Silicone mold pralines (cube )

Novità by Birkmann.
Stampo in silicone ideale per realizzare praline ripiene di cioccolato e per fondere il cioccolato raffinato da soli. Materiale flessibile antiaderente per una facile estrazione dello stampo. Resistente al caldo e al freddo da 240° a -60° e quindi adatto anche per il forno e il congelamento.
Presentato in confezione regalo con 2 ricette di realizzazione sicura, otteniamo 15 favolosi cioccolatini a forma di moncherì.

€9.02

Article code: 8192

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Birkmann - Silicone mold pralines ( apricot )

Novità by Birkmann.
Stampo in silicone ideale per realizzare praline ripiene di cioccolato e per fondere il cioccolato raffinato da soli. Materiale flessibile antiaderente per una facile estrazione dello stampo. Resistente al caldo e al freddo da 240° a -60° e quindi adatto anche per il forno e il congelamento.
Presentato in confezione regalo con 2 ricette di realizzazione sicura, otteniamo 15 favolosi cioccolatini.

€9.02

Article code: 8199

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Birkmann - Fork spiral for pralines and chocolates

Vuoi decorare le tue praline?
La forchettina per cioccolatini a spirale in acciaio inox è lo strumento adatto sia alla lavorazione che alla copertura e decorazione di praline e cioccolatini.

€4.92

Article code: 8194

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Decora - Sac a poche monouso - 24 pz

Decora - Sac'a poche monouso
24 sacchi monouso ( 40 cm); resistenti e flessibili per decorare con facilità. Pratici e ideali per i piccoli ritocchi con ghiaccia, cioccolato, glassa reale, ecc. Trasparenti, lasciano intravedere il contenuto.

€4.91

Article code: 4598U

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Silikomart - Funnel Chon - Kit per Cioccolata

COLINO+THERMO CHOC+COCO CHOC
Ogni kit contiene:
1.Il colino dosatore
2.La spatola termometro in silicone color cioccolato
3.La cocotte in silicone color cioccolato.

1.FUNNEL CHOC di Silikomart è un colino dosatore eccellente per la preparazione della vostre portate. Perfetto per riempire gli stampi versando la giusta dose di prodotto, per decorare e guarnire con estrema precisione senza spreco.
Adatto per liquidi, fondenti, gelatine, cioccolato, creme, etc.
Il Funnel Choc si contraddistinue per un design accattivante ed esclusivo. Studiato nei minimi dettagli per essere funzionale e pratico consente di sostituire il puntale durante la lavorazione evitando spreco di prodotto e perdita di tempo. Il manico ergonomico e il sistema di apertura e chiusura messo a punto consentono un'estrema facilità di utilizzo di prodotto.
Misure: 22 x 16, 5 h 22 cm; capienza 0,8 l.

2.THERMO-CHOC
320 x 70 mm
THERMO CHOC è la spatola in silicone con termometro per il controllo della temperatura (da 0° a 200°) di cioccolato fuso, creme, salse, marmellate, sciroppi, meringa italiana.

3.COC03 COCO CHOCCocoChoc, della linea Easy Choc,è un praticissimo contenitore in silicone con coperchio ideale per sciogliere il cioccolato a bagnomaria.
Dimensione: Ø 185 h 65
Volume: 1.2l

Tutti questi pratici utensili servono per semplificare la lavorazione del cioccolato e per ottenere cioccolatini lucidissimi e perfetti come un vero maestro cioccolatiere.

€50.82

Article code: 4847CF

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Lurch - Mold silicone biscuits

STAMPO PER BISCOTTI CUCCHIAINO
Stampo per biscotti Flexi®Form a forma di cucchiaino.
Da ogni stampo si ricavano 8 biscotti.
Dimensioni: 15 x 30 cm.
Caratteristiche:
in silicone platinico al 100%
per alimenti,
non influenza i sapori,
resistente agli acidi della frutta,
resistente alle temperature da -40 a 240°C
massimo effetto antiaderente
15 anni di garanzia.
Lavabile in lavastoviglie.

1 Review(s)

€10.57

Article code: 9308

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Zoku - Chocolate Station

Zoku - Chocolate Station Dip, drop, drip and drizzle your way to enjoying your Quick Pops like never before. The Zoku Chocolate Station adds chocolate shells, sprinkles, and toppings to your favorite Zoku Quick Pops! Pick one up and enjoy gourmet pops at your chocolate-covered fingertips. Includes: 1 Chocolate Station, 1 Drizzle Spoon, 2 Sprinkle Trays, 1 Cover, and a Recipe Booklet Care: Hand Wash Capacity: The unit can make up to 6 pops before refreezing the unit again. Dimensions: 4.25” x 5.5” x 5.6” Model: ZK111 BPA and phthalate free.

€21.31

Article code: 4847CHOC

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Wilton - Shape silicone egg to 12 cavities - kitchen

Wilton -Stampi uova in silicone
Dodici stampi uova in silicone puro. Per cuocere in forno, microonde e congelare. Materiale antiaderente flessibile per una facile estrazione dallo stampo. Resistente al calore e al freddo da 240C a - 60 C.
Lavabile in lavastoviglie.
Questo stampo in silicone un'idea alternativa per rendere originali tutti vostri piatti dolci e salati e pasquali.

€12.30

Article code: W1015U

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Birkmann - Sagome per decorare il cappuccino/muffin 6 soggetti assortiti

Birkmann - Sagome per decorare il cappuccino/muffin 6 pezzi.- 6 soggetti assortiti con clip
- adatte anche per decorare torte e dessert
- lavabili in lavastoviglie.

€6.56

Article code: 6934C

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Silikomart - Mini Waffel Round - tondo

Mini Waffel Round lo stampo in silicone che permette di realizzare 18 deliziosi Waffel mignon in cioccolato o in preparazioni da forno da decorare poi con cioccolato, pasta di zucchero (Sugar Paste) e Royal Icing o da offrire come biscottino da accompagnamento col caff, oppure come piccolo decoro per i cup cakes. Allinterno della confezione presente lesclusivo ricettario firmato dal cake designer Renato Ardovino.
Size: 40 h 12 mm
Volume: 18 x 11.5 tot. 207 ml.

€10.66

Article code: Z005

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Pavoni - Spring Choco-Ice

Voglia di cioccolato?
Per regalarsi dei momenti di piacevolezza a casa, preparando dei fantasiosi cioccolatini, provate questi nuovi stampi CHOCO-ICE della linea PAVONIDEA per ghiaccio, cioccolatini e tanto altro. Gli stampi in 100 % silicone platinico sono stati creati per Pavoni Italia da EriaDesign.
Con lo stampo CHOCO-ICE SPRING di PAVONIDEA si sente il profumo di primavera. Tulipani, cuoricini, coniglietti e coccinelle fanno sentire gi l'aria calda di primavera ed il sorriso dei nostri bimbi vedendo i soggetti simpatici riscalder i nostri cuori.
TEMPERATURA:
+230 -40
MISURE DIM. SCATOLA: 180 x 225 x 35 mm

€5.66

Article code: 4853A

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Wilton - Fondant and Gum Paste Molds - Lettere e Numeri - 4 pz

Questi morbidi e flessibili stampi di numeri e lettere sono fatti in gomma siliconica da Wilton permettono facilmente di stampare messaggi sulle vostre tortre, muffins, biscotti...
Funzionano con fondente e pasta di gomma. Spolverare con amido di mais e fondente, inserire nelle cavità l'impasto, estrarre e utilizzare.
I pezzi finiti possono essere immessi sulle vostre torte di fondente o su torte gelato per aggiungere più originalità alle vostre creazioni.
Set comprende 4 stampi:
- 3 stampi di lettere di varie misure
- 1 stampo di numeri
Misura di ogni stamo: circa 13 x 20 x 1 cm.

€34.43

Article code: W1013L

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Wilton - Fondant and Gum Paste Mold - Disegno Macramè

Questo morbido e flessibile stampo "Macramé Design"è fatto in gomma siliconica da Wilton e permette facilmente di stampare disegni dettagliati in stile "Macramé"
Questo set funziona con fondente e pasta di gomma. Spolverare con amido di mais e fondente, inserire nelle cavità l'impasto, estrarre e utilizzare.
I pezzi finiti possono essere immessi sulle vostre torte di fondente o su torte gelato per aggiungere più originalità alle vostre creazioni.
Misura circa 13 x 20 x 1 cm.

€11.48

Article code: W1013M

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Städter - Fondant mould Daisy – Relief form

Fondant mould Daisy – Relief form With fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Material silicone caoutchouc Size ca. 4 cm Color white.

€8.20

Article code: 4868-1

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Stadter - Spatula for cakes - pastries accessories

La sua lama lunga, sottile e flessibile è perfettamente adatta per spalmare impasti, creme e glasse e ideale per staccare e girare le crêpes. La lama, in acciaio inox, è lunga 25 cm.
Il manico è di forma ergonomica.

€14.75

Article code: 4959T

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Stadter - Angled spatula for cakes

Stadter - Angular spatula for cakes Designed to decorate with total control, it is perfectly suited to easily spread ice, cream and cream on the edges of the cake. The blade is flexible, made of stainless steel and is 20 cm long.

€18.03

Article code: 4959U

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Berti - Teti - Coltello per pane e Nutella - cucina

Con l’anno 2015 le Coltellerie Berti celebrano il loro 120° anno di attività; un traguardo importante per un’azienda artigianale che ha attraversato differenti momenti storici ed economici ed è riuscita a mantenere la sua eccellente produzione inalterata.

TETI - un coltello nato da una semplice e geniale intuizione del designer italiano Giulio Iacchetti, che ha pensato di realizzare un oggetto dedicato alla crema di nocciole più famosa al mondo, la Nutella.

Con TETI tagli il pane, raccogli nei punti più irraggiungibili del barattolo di Nutella e spalmi la golosa crema sulle fette di pane.

Caratterisitiche tecniche:
Lavorazione completamente a mano, senza divisione del lavoro, con iniziali su ogni oggetto di chi lo ha prodotto
Lama in acciaio AISI 420 - 15 cm
Lunghezza totale 26.50 cm
Manico in plexiglass rosso.
Nella confezione non è compreso il tagliere.

€31.97
Fuori Produzione / Discontinued

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Article code: 5505T

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Last Update: 04/20/2019

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Prodotti recensiti dai clienti

Lékué - Pop Kiss Mould - Escribà
Review by art maison

Rating:

ottimo.
prodotto ottimo,consegna perfetta

Städter - Tempering Chocolate
Review by max73

Rating:

Molto soddisfatto.
Articolo arrivato integro e molto velocemente...

Lurch - Mold silicone biscuits
Review by valentina

Rating:

divertente per il caffè.
Per adesso li ho solo usati con il cioccolato, la

Pasta in casa

Tutto per il vino

Dolci Tentazioni

Pentole & Padelle

Chocolate