Forms and Stamps

Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.

Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.

Pastry Chef Collaboration: Cédric Grolet

Line: Pavoflex

Mold: CHARLOTTE

Material: 100% platinic silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml.

Mold features:

Suitable for refrigerator/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould NUAGE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef: Cédric Grolet

Line: Pavocake

Mould: NUAGE

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6,5 cm

Volume: 1200 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with Charlotte mould, novelty 2023.

The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef: Cédric Grolet

Line: Pavocake

Mould: CHARLOTTE

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6,5 cm

Volume: 1200 ml

Mould features: Suitable for fridge/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!

This 1000 ml mould is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 18,5 x 18,5 cm H 5 cm

Volume: 1000 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Decora - Unicorn mask cookie cutter

Size: cm 9 x 9 xh 2,2

Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.

Birkmann - Fox - fox cookie stamp.

It has the appearance of a stamp just as if it were officiating some document and will give a round shape to your cookies. It will be engraved with the face of a fox.

• A 'great idea for creating original cookies.
• Wooden handle.
• Detachable silicone stamp.
• Easy to wash.
• 7cm diameter.

Pavoni - Silicone snack mold - Delicius Snack DS01 Silicone moulds to create thousand precious and creative snacks, sweet or salty. Under the chocolate covering, you can add different fillings and tasty stuffings. Perfect in the oven, in the refrigerator and blast chiller (they withstand temperatures from -40° to +280°C). Dim. 90x30x19 h mm 15 indents Temperature range: from -40 ° C to + 280 ° C Number of cavities: 15 Cavity dimensions: 9 x 3 x H 1.9 cm Dimensions of the mold: 28.5 x 17.5 cm Material: silicone

Nordic Ware - Greetings Heirloom Cookie Stamps The heirloom quality stamps feature three different designs, perfect for adding an extra-special touch to your everyday baking. The intricate, heavy cast aluminum cookie stamps imprint your dough with 3 different sayings – Cheers, Thank You and With Love. Use is simple and easy. Roll your dough into balls, flatten in your hand and impress the dough with the stamp you've chosen. Bake, then take the cookies out of the oven, let them cool off, and decorate. Use with different cookie doughs, like ginger, shortbread, sugar and peanut butter Made in America 5-year warranty by Nordic Ware Peanut-butter-cookie recipe on package Outer measurements 10.1 inch long x 3.9 inch wide x 3.4 inch high. Use and care 1. Give a thin coating of oil to each stamp with a pastry brush or nonstick spray. Apply the oil again if the dough adheres to the stamp. 2. Wash only by hand, not in the dishwasher. Do not immerse the wooden handles in water. Wipe clean. 3. Doughs from the fridge or package leave ill-defined impressions. Making the dough from scratch will result in improved definition.

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe HIGH HEEL SHOE Fashion & Style Mould More info mm 150 x 70 x 120 H Weight: ~ 150 g Magnetic Polycarbonate Chocolate Mould

Birkmann - Cookie stamp Bunny - Rabbit This high-quality stamp is made of wood and features a removable silicone head for hygienic cleaning. Bake delicious, perfectly formed cookies in a jiffy, for treating yourself or a loved one. Simply roll out the dough thickly and cut out, or make into a coin shape with your hands, then use the stamp to give your cookies a unique imprint. Finished! With a recipe tag; silicone disc is suitable for dishwashers. Diam. Ø 7 cm

Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Chosen by Joakim Prat Maitre Choux 24 indents éclair mm 125 X 25 X 5 H Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven

FORMASIL: the new line of micro-perforated moulds, 400x300 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 30 indents vol. 16 ml

The EASTER DELIGHT line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static-temperature, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh detergents and/or rinse aid.

When first used, wash PAVONIDEA in the dishwasher.

For baking in the oven, grease it the first time.

Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need

RAPLETTE SKU RAPLETTE Tool used to spread the biscuit evenly in order to avoid handmade irregular spreading. Ideal for smoothing and leveling soft doughs or chocolate. Polished Aisi 304 stainless steel structure. The maximum use width for spreading the product is 400 mm. while the height of the product to be spread is adjustable and ranges from 1 to 15 mm.

Made in Italy - Molds eggs 350g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.

Mould for Madeleines

With this baking tray, you can easily create bear paws or madeleines – what you make will depend on which batter you use. The recipes are printed on the inside of the packaging. With brand-name non-stick coating from Whitford, in sturdy quality.

Features 45 x 28 x 1.5 cm | 18 madeleines mould

XF1935 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm Ø 19 cm stainless steel band Ø 18 cm baked tart 6/8 portions

XF1920 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. H 2 cm Ø 19 cm stainless steel band Ø 18 cm baked tart 6/8 portions.

To mold half spheres of chocolate b>: ITALY create new ideas and new chocolates just a mold and a good quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making half-chocolate balls.

Tagliapasta frozen star con imprimi-decori Set 6 pz. 3 tagliapsta per realizzare biscotti e decorazioni a forma di cristallo di ghiaccio in 3 diverse dimensioni. I 3 imprimi-decori consentono di imprimere dettagli da decorare. In plastica per alimenti.

Add a touch of imagination and tradition to your creations with the CAMEL cookie cutter, made of high-quality tin-plated steel and produced entirely in Italy.
Durable, precise and easy to use, it is ideal for biscuits, shortbread, sugar paste or puff pastry.
The shape of the camel adds an original touch to any dessert or Christmas decoration, also perfect for activities with children or homemade gifts.

Available in two practical sizes:

Small: approx. 8 × 5 cm

Large: approx. 15 × 10 cm

Thanks to the quality of the materials and Italian craftsmanship, the CAMMELLO pastry cutter ensures clean, precise cuts and long-lasting durability.
A small tool with great charm, designed for those who love creative Made in Italy pastries.

Per realizzare splendidi disegni su torterotonde o torte rettangolari usando ghiaccia reale, crema al burro, zucchero a velo, cacao e aerografo.
Modo d'uso: Disponi lo stencil sulla torta ed inserisci uno stuzzicadenti nell'apposito forellino come guida per proseguire e per far combaciare i disegni gli uni agli altri.
Gli stencil possono essere usati anche per ottenere un effetto a rilievo sulla glassa fondente. Basta applicare con uno spalma fondente una pressione decisa sullo stencil posizionato sulla glassa stesa prima di ricoprire o decorare le tue creazioni. Il set è composto da 2 pezzi: un modello grande (29 x 26 centimetri) un modello di pagina (11,5 x 24 centimetri)

Pop Kiss Mould Make and give lip-shaped lollipops as a gift. Give kisses! A perfect balance of chocolate and affection. With this kit you can make lip-shaped chocolate lollipops and you can personalize them as a gift. Buy it for yourself or give it as the perfect gift. Who doesn’t like a kiss? Give chocolate kisses and you will be as big a hit as your candy. Give kisses! A perfect balance of chocolate and affection. With this kit you can make lip-shaped chocolate lollipops and you can personalize them as a gift. Buy it for yourself or give it as the perfect gift. Who doesn’t like a kiss? Christian Escribà, the renowned pastry and chocolate chef, has created this product for Lékué, which blends magic, fantasy and happiness into baking. The set includes a silicone mould for making 8 lip-shaped chocolates, 20 lollipop sticks, 12 labels, one hanger and a recipe booklet with tips and recipes. Create your own chocolates with different flavours and colours and decorate them as you please. Personalize your kisses thanks to the adhesive labels or using the original hanger. They are a sweet and original little gift! The mould is made of platinum silicone, a high-quality, durable and non-stick material that can be used in the oven, microwave, freezer and dishwasher.

Cosa c'è di piu' buono di un Biscotto? Se fatto in casa ancora meglio...questo taglia pasta vi permetterà di tagliare biscotti sia semplici che ripieni, infatti, all'interno ha una coroncina che, mentre taglia, chiude e sigilla eventuali ripieni. Prodotto artigianalmente e protetto da brevetto italiano ha il manico di legno e l'elemento di taglio in POM un materiale specifico per alimenti. Mani in pasta, dunque, e al lavoro, anche i vostri bambini saranno contenti di aiutarvi! Taglia Biscotti - Set di 4 pezzi Scatola contenete 4 forme diverse: cuore, stella, fiore, sole. Colori assortiti. Caratteristiche: manico in legno - elemento taglio in POM - utile per biscotti semplici o ripieni.

Pavoni - Plateau Shoe SH02 The chocolate molds of the professional Fashion & Style line, Polycarbonate magnetic mold for the shoes, to be colored according to one's taste and passion. Transparent colorless clear polycarbonate mold in two halves held together by magnets mm 170 × 70 × 155 H Weight: 160 g For chocolate.

Stadter - Formina per biscotti con timbrino Smile
Taglia biscotti dolci o salati, singoli o doppi grazie alla possibilità di tagliare e timbrare quando vogliamo la pasta.
Materiale acciaio inox e plastica.
Misura del biscotto: cm. 6,00.

Stadter - Christmas tree dough cutter.

The mold is in the shape of a Christmas tree with star and circle hollows and is made of stainless steel, dishwasher safe and food grade.

All shapes are spot-welded. They can be used for cutting dough, but also in DIY and hobby work, for shaping dough, salt dough or felt work for pouring soap or candles.

Dimensions: 8 x 7.5 x 2.5 cm

Set composto da 3 tagliapasta ad espulsione a forma di foglia di agrifoglio con venature.
Per realizzare raffinati e individuali decori per torte fatte con pasta di mandorle, cioccolato, pasta di sale, pasta da modellare e colorare.
In materiale plastico alimentare. 3 dimensioni : 55, 45, 40 mm.

Dahlia, from the Fancy & Function line, serves as the perfect single-portion mold for creating, with ease, tasty recipes. A riot of petals will sculpt the culinary preparations, sweet and savory, of those who want to experiment and have fun in the kitchen. All the molds in the Fancy & Function Line are equipped with SAFE RING the support ring that ensures stability to the shape allowing flawless results at a high aesthetic level.

Dalia Mini Cupcakes Silicone Mold

- Silikomart Silicone mold for making 6 Dalia buds.

The molds measure cm Ø 7.8 x 4h approx.

There are 6 Dalia bud-shaped cavities in the mold.

Resistant to temperatures from -60°C to 230°C

Dishwasher safe

Can be placed in freezer, microwave (do not use Crisp function) and blast chiller

Mold size cm 17.5×30 approx.

Biscuit cutter set, Heidi's country packed in a

"book" with story written in German,

.

composed of:

02 Mountains 9.5cm,

Heidi and Peter 7cm.,

Grandfather 9cm.,

Alpine star 4.5cm.,

kid 5cm.,

bite 10cm.

The Party idea for the summer. This cake ring suites excellent for preparing a salad flan! The recipe is included in the carton, so you can start with the preparation immediately. But also for baking as a pastry cook. From stainless steel, adjustable diameter, with handles for precise and infinitely variable adjustability for cake diameters between 16 and 30 cm, without divider, may be opened completely to be cleaned. made of spring band steel height 8,5 cm with handles adjustable diameter between 16 and 30 cm.

Birkmann - 15 silicone food grade molds for baking and freezing.

• Flexible non-stick material for easy removal from the mold
• Resistant to high and low temperatures from 240°C to -60°C
• Dishwasher safe
• 4 cm diameter

Decora - Chocolate egg 250 Gr. Flat base - New

 

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.

Patented model

Easter egg mould Ultra-resistant polycarbonate mould, professional quality for Easter eggs!

All you need to create new ideas and new chocolate eggs is a mould and a good quality chocolate. You will find this rigid polycarbonate mould the ideal professional tool for making 250g chocolate eggs.

Measurements: 135x205x75mm.

A brilliant idea for any sports fan, simply bake the cake and decorate in the style and colours of their favourite team or player.

Comes with instructions for use and one recipe.

Made by Birkmann, the shape shirt tin measures 29cm long and approx 5cm deep.

Non-stick.

Questi morbidi e flessibili stampi di numeri e lettere sono fatti in gomma siliconica da Wilton permettono facilmente di stampare messaggi sulle vostre tortre, muffins, biscotti...
Funzionano con fondente e pasta di gomma. Spolverare con amido di mais e fondente, inserire nelle cavità l'impasto, estrarre e utilizzare.
I pezzi finiti possono essere immessi sulle vostre torte di fondente o su torte gelato per aggiungere più originalità alle vostre creazioni.
Set comprende 4 stampi:
- 3 stampi di lettere di varie misure
- 1 stampo di numeri
Misura di ogni stamo: circa 13 x 20 x 1 cm.