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Damascus Blade Kitchen Knives: Slice and Cook with Style and Elegance

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  1. Kai Knives 30items
  2. Mcusta 6items
  3. Saji Takeshi 2items
  4. Viper 1item
  5. Zwilling 30items
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30 Items

  1. Zwilling - Miyabi Hibana 800DP - Santoku 180mm. 54487-181 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - Santoku 180mm. 54487-181 - kitchen knife

    Recommended use: Vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 180mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54487-181
    Special Price €163.11 Regular Price €204.10
    Only 2 left
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  2. Zwilling - Miyabi Hibana 800DP - Gyutoh 200mm. 54481-201 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - Gyutoh 200mm. 54481-201 - kitchen knife

    Recommended use: vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 210mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54481-201
    Special Price €163.11 Regular Price €204.10
    Only 1 left
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  3. Zwilling - Miyabi Hibana 800DP - 240mm bread. 54486-241 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - 240mm bread. 54486-241 - kitchen knife

    Recommended use: bread, cakes, quiches, leathery vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Asymmetrical, serrated
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54486-241
    Special Price €163.11 Regular Price €204.10
    Only 2 left
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  4. Zwilling - Miyabi 5000FC-D - Nakiri 180mm. 34685-171 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Nakiri 180mm. 34685-171 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 180mm.
    Recommended use: vegetables, sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34685-171
    Special Price €163.11 Regular Price €204.10
    Only 1 left
    Only 1 left
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  5. Zwilling - Miyabi 5000FC-D - Bread 240mm. 34686-241 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Bread 240mm. 34686-241 - kitchen knife

    Production: Japan
    Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
    Cut: symmetrical
    Construction: forged
    Handle: in micarta
    Blade length: 240mm.
    Recommended use: bread, pastry

    Notes: made in collaboration with Chef Rokusaburo Michiba

    34686-241
    Special Price €163.11 Regular Price €204.10
    Only 1 left
    Only 1 left
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  6. Zwilling - Miyabi 5000FC-D - Gyutoh 160mm. 34681-160 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Gyutoh 160mm. 34681-160 - kitchen knife

    Production: Japan
    Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
    Cut: symmetrical
    Construction: forged
    Handle: in micarta
    Blade length: 160mm.
    Recommended Use: vegetables, cured meats, meats

    Notes: made in collaboration with Chef Rokusaburo Michiba

    34681-161
    Special Price €143.44 Regular Price €179.51
    Only 2 left
    Only 2 left
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  7. Zwilling - Miyabi 5000FC-D - Sujihiki 240mm. 34680-241 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Sujihiki 240mm. 34680-241 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 240mm.
    Recommended use: sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34680-241
    Special Price €163.11 Regular Price €204.10
    Only 3 left
    Only 3 left
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  8. Zwilling - Miyabi 5000FC-D - Santoku 180mm. 34684-181 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Santoku 180mm. 34684-181 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 180mm.
    Recommended use: vegetables, sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34684-181
    Special Price €163.11 Regular Price €204.10
    Only 1 left
    Only 1 left
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  9. Zwilling - Miyabi 5000FC-D - Gyutoh 240mm. 34681-241 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Gyutoh 240mm. 34681-241 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 240mm.
    Recommended use: vegetables, meats,

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34681-241
    Special Price €184.43 Regular Price €228.69
    Only 2 left
    Only 2 left
    Zwilling group
    Rating:
    93%
    4.7
  10. Zwilling - Miyabi 5000FC-D - Gyutoh 200mm. 34681-201 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Gyutoh 200mm. 34681-201 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 200mm.
    Recommended use: vegetables, meats,

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34681-201
    Special Price €163.11 Regular Price €204.10
    Only 3 left
    Only 3 left
    Zwilling group
    Rating:
    100%
    5
  11. Zwilling - Miyabi 6000MCT - Bread 230mm - 34076-231 - professional kitchen knife

    Zwilling - Miyabi 6000MCT - Bread 230mm - 34076-231 - professional kitchen knife

    Recommended uses: Bread, Cakes, Pies, Watermelon, Melon
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 230mm
    Blade Thickness: 2mm
    Overall Length: 360mm
    Weight: 200g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34076-231
    Special Price €184.43 Regular Price €228.69
    Only 2 left
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  12. Zwilling - Miyabi 6000MCT - Sujihiki 240mm - 34078-241 - professional kitchen knife

    Zwilling - Miyabi 6000MCT - Sujihiki 240mm - 34078-241 - professional kitchen knife

    Recommended uses: fish, Roasts, Sausages
    Production Country: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 240mm
    Blade thickness: 2mm
    Overall Length: 365mm
    Weight: 195g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34078-241
    Special Price €188.52 Regular Price €236.89
    Only 2 left
    Only 2 left
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  13. Zwilling - Miyabi 6000MCT - Gyutoh 240mm - 34073-241 - Chef - professional kitchen knife

    Zwilling - Miyabi 6000MCT - Gyutoh 240mm - 34073-241 - Chef - professional kitchen knife

    Recommended uses: Raw Meat, Vegetables
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 240mm
    Blade Thickness: 2mm
    Overall Length: 375mm
    Weight: 250g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34073-241
    Special Price €209.02 Regular Price €261.48
    Only 1 left
    Only 1 left
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  14. Zwilling - Miyabi 6000MCT - Gyutoh 200mm - 34073-201 - Chef

    Zwilling - Miyabi 6000MCT - Gyutoh 200mm - 34073-201 - Chef

    Usi Consigliati: Carne Cruda, Verdure
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 200mm
    Spessore Lama: 2mm
    Lunghezza Totale: 335mm
    Peso: 200g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34073-201
    Special Price €184.43 Regular Price €228.69
    Only 3 left
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  15. Zwilling - Miyabi 6000MCT - Shotoh 130mm - 34072-131 - coltello professionale da cucina

    Zwilling - Miyabi 6000MCT - Shotoh 130mm - 34072-131 - coltello professionale da cucina

    Usi Consigliati: Frutta e Verdura, piccoli pesci, salumi, formaggi semi-stagionati
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 130mm
    Spessore Lama: 1.5mm
    Lunghezza Totale: 235mm
    Peso: 100g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34072-131
    Special Price €130.33 Regular Price €163.11
    Only 2 left
    Only 2 left
    Zwilling group
    Rating:
    100%
    5
  16. Zwilling - Miyabi 6000MCT - Shotoh 90mm - 34072-091 - Spelucchino

    Zwilling - Miyabi 6000MCT - Shotoh 90mm - 34072-091 - Spelucchino

    Usi Consigliati: Frutta e Verdura, piccoli salumi, formaggi semi-stagionati Paese di Produzione: Giappone Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC Affilatura: A tre fasi, in stile "Honbazuke" Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime" Lunghezza Lama: 90mm Spessore Lama: 1.5mm Lunghezza Totale: 205mm Peso: 90g. Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio Confezione: Scatola in plastica trasparente con loghi Miyabi Manutenzione: non lavabile in lavastoviglie
    34072-091
    Special Price €110.66 Regular Price €138.52
    Only 2 left
    Only 2 left
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  17. Zwilling - Miyabi 5000MCD - Gyutoh 200mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Gyutoh 200mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 200mm.
    Uso Consigliato: carne cruda, verdura, pesce
    34373-201
    Special Price €282.79 Regular Price €351.64
    Only 99 left
    Only 99 left
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  18. Zwilling - Miyabi 5000MCD - Gyutoh 240mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Gyutoh 240mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 240mm.
    Uso Consigliato: carne cruda, verdura, pesce
    34373-241
    Special Price €302.46 Regular Price €376.23
    Only 99 left
    Only 99 left
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  19. Zwilling - Miyabi 5000MCD - Santoku 180mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Santoku 180mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 180mm.
    Uso Consigliato: verdura, carne cruda, pesce
    34374-181
    Special Price €282.79 Regular Price €351.64
    Only 1 left
    Only 1 left
    Zwilling group
    Rating:
    87%
    4.4
  20. Zwilling - Miyabi 5000MCD - Shotoh 130mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Shotoh 130mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 130mm.
    Uso Consigliato: verdura, salumi, formaggi semi-stagionati
    34372-131
    Special Price €204.10 Regular Price €253.28
    Only 99 left
    Only 99 left
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  21. Zwilling - Miyabi 5000MCD - Shotoh 90mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Shotoh 90mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 90mm.
    Uso Consigliato: verdura, salumi, formaggi semi-stagionati
    34372-091
    Special Price €176.23 Regular Price €220.49
    Only 99 left
    Only 99 left
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  22. Zwilling - Miyabi 5000MCD - Sujihiki 240mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Sujihiki 240mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 240mm.
    Uso Consigliato: arrosto, sashimi, salumi e prosciutto
    34378-241
    Special Price €282.79 Regular Price €351.64
    Only 99 left
    Only 99 left
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  23. Zwilling - Miyabi Hibana 800DP - Sujihiki 240mm. 54482-241 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - Sujihiki 240mm. 54482-241 - kitchen knife

    Recommended use: Roast, Salami, Fish, Cooked Meat

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54482-241
    Special Price €163.11 Regular Price €204.10
    Only 0 left
    Only 0 left
    Zwilling group
    Out of stock
  24. Zwilling - Miyabi Hibana 800DP - Shotoh 90mm. 54480-091 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - Shotoh 90mm. 54480-091 - kitchen knife

    Recommended use: fruit and vegetables, cheeses, meats, multipurpose

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 90mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54480-091
    Special Price €97.54 Regular Price €122.13
    Only 0 left
    Only 0 left
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    Out of stock
  25. Zwilling - Miyabi Hibana 800DP - Nakiri 170mm. 54485-171 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - Nakiri 170mm. 54485-171 - kitchen knife

    Recommended use: vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 170mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54485-171
    Special Price €163.11 Regular Price €204.10
    Only 0 left
    Only 0 left
    Zwilling group
    Out of stock
  26. Zwilling - Miyabi 5000FC-D - Shotoh 110mm. 34680-110 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Shotoh 110mm. 34680-110 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 110mm.
    Recommended use: vegetables, meats,

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34680-111
    Special Price €105.74 Regular Price €130.33
    Only 0 left
    Only 0 left
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    Out of stock
  27. Zwilling - Miyabi 5000FC-D - Shotoh 130mm. 34680-131 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Shotoh 130mm. 34680-131 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 130mm.
    Recommended use: vegetables, meats, semi-aged cheeses

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34680-131
    €110.66
    Only 0 left
    Only 0 left
    Zwilling group
    Out of stock
  28. Zwilling - Miyabi 6000MCT - Gyutoh 160mm - 34073-161 - Chef - professional kitchen knife

    Zwilling - Miyabi 6000MCT - Gyutoh 160mm - 34073-161 - Chef - professional kitchen knife

    Recommended uses: Raw Meat, Vegetables
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 160mm
    Blade Thickness: 2mm
    Overall Length: 270mm
    Weight: 90g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34073-161
    Special Price €151.64 Regular Price €187.70
    Only 1 left
    Only 1 left
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  29. Zwilling - Miyabi 6000MCT - Santoku 180mm - 34074-181 - coltello professionale da cucina

    Zwilling - Miyabi 6000MCT - Santoku 180mm - 34074-181 - coltello professionale da cucina

    Usi Consigliati: Carne Cruda, Verdure, Pesce
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 180mm
    Spessore Lama: 2mm
    Lunghezza Totale: 320mm
    Peso: 200g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34074-181
    Special Price €184.43 Regular Price €228.69
    Only 1 left
    Only 1 left
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  30. Zwilling - Miyabi 5000MCD - Chutoh 160mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Chutoh 160mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 160mm.
    Uso Consigliato: arrosto, sashimi, salumi e prosciutto
    34372-161
    Special Price €221.31 Regular Price €277.87
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    Only 0 left
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    Out of stock
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  2. 13/14cm 3items
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  1. 7,5 3items
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